20 tips on buying seafood

21
20 tips on buying seafood

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Page 1: 20 tips on buying seafood

20 tips on buying seafood

Page 2: 20 tips on buying seafood

Smells like the

(* You can ask to smell it)

Page 3: 20 tips on buying seafood

Shiny, glistening scales, unclouded eyes

Page 4: 20 tips on buying seafood

Towards the front, underneath

(*Treat us like humans, we’ll treat you like royalty)

Page 5: 20 tips on buying seafood

Remove the gills

Page 6: 20 tips on buying seafood

26/30 shrimp (per lb)

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98% frozen upon catch

Page 8: 20 tips on buying seafood

Cook ASAP Ice sandwich

2 days max

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Don’t re-freeze what’s been thawed

Page 10: 20 tips on buying seafood

Wash off bacteria

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Simply, lightly

Try Sous-vide in a water cooler

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Page 13: 20 tips on buying seafood

Different seasons, different reasons

(or why it’s “Previously frozen”)

Page 14: 20 tips on buying seafood

Sushi grade

Page 15: 20 tips on buying seafood

Mercury

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Wild-caught vs.

Farm-raised

Page 17: 20 tips on buying seafood

Alaska

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Aw shucks an oyster

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Reserve

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Week long sales

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Lemon