affiliate annual report for calendar year 20181 . affiliate annual report for calendar year 2018...
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Affiliate Annual Report for Calendar Year 2018 (Complete Attachment B to be considered for one or more 2019 Affiliate Awards.)
To maintain compliance with IAFP Constitution and Bylaws, Affiliates must return this completed report. Please send by email to Susan Smith at: [email protected]. Please return the following items electronically by Tuesday, February 12, 2019 (late reports will not be considered for awards): REQUIRED: ■ This completed form (in English). ■ Your Association’s membership list (Item 2). ■ Your Association’s list of current term officers (complete Attachment A). OPTIONAL: ■ Attachment B: Completion required only if your Association requests to be considered for one or
more Affiliate Awards. � IAFP now accepts all Affiliate Annual Reports electronically, including those vying for one or more of
the Affiliate Awards. Affiliates seeking to present the highest quality visual presentation are encouraged to present their Annual Report in the highest quality possible for review by the Selection Committee. To avoid errors and omissions, please limit your submission to ONE email with all attachments.
� Digital photos (with names and descriptions) to appear in the Affiliate View quarterly newsletter.
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Taiwan Association for Food Protection (TAFP) 1. Your Official Delegate to IAFP Affiliate Council and Contact Enter in the fields below the information requested for your Association’s official Delegate to the IAFP Affiliate Council and your official Contact for IAFP correspondence. Delegate must be an IAFP Member. Official Delegate to IAFP Affiliate Council Delegate Name Professor Chia-Yang Chen, Ph.D. Address Institute of Environmental Health, National Taiwan
University, 17 Hsu-Chou Rd., Room 737 City, State ZIP Country Taipei City 10055, Taiwan Phone Number +886-2-3366-8101 E-mail address [email protected] IAFP Member? Y/ N Y Official Contact for IAFP Correspondence (indicate “same” if person also serves as Delegate) The same Delegate Name Professor Chia-Yang Chen, Ph.D. Address Institute of Environmental Health, National Taiwan
University, 17 Hsu-Chou Rd., Room 737 City, State ZIP Country Taipei City 10055, Taiwan Phone Number +886-2-3366-8101 E-mail address [email protected] IAFP Member? Y/ N Y 2. Membership List
a. Indicate the current total number of members in your Association: There are 295 members in TAFP, including 194 specialized members, 20 industry members, 61 student members, 3 sponsor members, 1 honor consultant and 16 honorary members.
b. How many NEW members joined your Association in 2018? There are 20 new members in 2018, including 3 specialized members and 17 student members.
c. Mail, fax or E-mail your current membership list. Include name, title, complete address, phone number, fax number, and E-mail address of all active members. ( Note: Obeying the Personal Information Protection Act in Taiwan, we can only provide the detailed information on Group members. )
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Chien Yuan Food Technology CO.,
LTD.
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Taiwan Leader Biotech Corp. http://www.twleaderlife.com/en/
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Gemfont Corporation http://www.gemfont.com.tw/en
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Kuang Chuan Dairy Co., Ltd http://www.kuangchuan.com/en/
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SCS Associated CO., LTD https://www.scstw.com.tw/scsweb/en/
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Cerebos International Health Limited Taiwan Branch
http://www.cerebos.com/
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The Coca-Cola Company http://www.coke.com.tw/
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Wei Chuan Corp. http://www.weichuan.com.tw/
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KO DA Pharmaceutical Co., Ltd. http://www.koda.com.tw/
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Amway Taiwan Company Limited https://www.amway.com.tw/
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Nu Skin Taiwan LLC, Taiwan Branch https://www.nuskin.com/
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TCI Co., Ltd. http://www.tci-bio.com/
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HeySong Co., Ltd. http://www.heysong.com.tw/en-US/Index
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Herbalife Taiwan, Inc. Taiwan Branch http://www.herbalife.com.tw/
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3M TAIWAN LIMITED http://www.3m.com.tw
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K&K Foods Co., Ltd. http://store.kkfoods.com.tw/
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King’s Cook Co., Ltd. http://www.frozenfood.com.tw/en/
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Standard Foods Corporation http://en.sfworldwide.com/en/
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3.Meetings: Annual Meeting/Conference, Educational, Workshops, Webinars, etc. a. On what date(s) was your most recent general membership or major meeting (i.e., Annual
Meeting/Conference) during the past year? Please list number of attendees.
Major Meeting： The 2018 TAFP annual meeting of members Date： March 29th, 2018 Location： The auditorium in Institute of Food Science and Technology, National Taiwan University, Taipei City, Taiwan
Number of Attendees： 55
b. Please provide the date(s) and location of your next scheduled major meeting (i.e., Annual Meeting/Conference):
Major Meeting： The 2018 TAFP annual meeting of members
Date： March 27th, 2019 Location： The auditorium in Institute of Food Science and Technology, National Taiwan University, Taipei City, Taiwan
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INTERVET PTE. LTD. Taiwan Branch
http://www.msd-animal-health.com/
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Pfizer Biotech CORPORATION http://www.pfizer.com.tw/
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c. List all other general membership meetings held in 2018 (excluding board meetings). Include
title, dates and attendance numbers.
Major Meeting /
Conference Date Location Number of Attendees
Food Safety and Health Series Workshops
06/09 National Taiwan University, Taipei City, Taiwan 44
06/23 National Taiwan University, Taipei City, Taiwan 83
07/07 National Taiwan University, Taipei City, Taiwan 40
07/21 National Taiwan University, Taipei City, Taiwan 15
08/04 National Taiwan University, Taipei City, Taiwan 55
08/18 National Taiwan University, Taipei City, Taiwan 20
10/20 National Taiwan University, Taipei City, Taiwan 18
11/03 National Taiwan University, Taipei City, Taiwan 21
11/17 National Taiwan University, Taipei City, Taiwan 20
12/08 National Taiwan University, Taipei City, Taiwan 27
The total number of attendees 343
PCQI：Preventive Controls for Human Foods
05/28-05/30 National Taiwan University, Taipei City, Taiwan 9
11/16-11/18 Taiwan Tea Association Taichung City, Taiwan 24
10/29-12/31 National Taiwan University, Taipei City, Taiwan 17
The total number of attendees 50
4. Awards and Scholarships a. List members honored with an award from your Association and/or IAFP during 2018. Include name of award and qualification for award. N/A b. List scholarships awarded during 2018; include recipient and qualification for scholarship. N/A
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5. Web Communication Please be sure to keep the IAFP office on your mailing list for newsletters, email, and other communications to your general membership. Please provide your existing Affiliate’s Web site address AND date last updated: Web site English version: http://en.tafp.org.tw/ Web site Chinese version: http://www.tafp.org.tw/ FACEBOOK: https://www.facebook.com/TaiwanAssociationforFoodProtection/ Date last updated 2019/02/01 Did you launch a new Affiliate Web site in 2018? Y ☐ N ☒
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Attachment A (completion required) Association Officers List Provide the contact information requested below for all current officers of your Association. Please indicate if each officer is an IAFP Member (reminder: Your President and Delegate are required to be IAFP Members). The information you provide here is published on our website and in select membership materials. The information may be typed in the fields below or may be sent to our office by email, fax or regular mail. Indicate the term dates (e.g., 2018–2019) for your current Executive Board: 2018-2020
Officer Title Secretary General Name Kuan-Chen Cheng Address 155, Jingfu St., 2F, Wenshan Dist. City, State ZIP Country Taipei City, 11673
Taiwan Phone Number +886-2-3366-1502 E-mail address [email protected] IAFP Member? Y or N Y
Officer Title President Name Chia-Yang Chen Address Institute of Environmental Health, National Taiwan University,
17 Hsu-Chou Rd., Room 737 City, State ZIP Country Taipei City, 10055
Taiwan Phone Number +886-2-3366-8101 E-mail address [email protected] IAFP Member? Y or N Y
Officer Title Managing Supervising Committee Member Name Ming-Fu Wang Address Department of Food and Nutrition, Providence University
89 Shatian Rd., Shalu Dist. City, State ZIP Country Taichung City, 43301
Taiwan Phone Number +886-4-2632-8001 #15316 E-mail address [email protected] IAFP Member? Y or N Y
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Officer Title Supervising Committee Member Name He-Feng Chen Address 177 Sec. 2, Zhongzheng E. Rd., Tamsui Dist. City, State ZIP Country
New Taipei City, 251 Taiwan
Phone Number +886-935-951-188 E-mail address [email protected] IAFP Member? Y or N Y
Officer Title Supervising Committee Member Name Kuan-Chen Lin Address 192-1 Yingshi Rd., Banqiao Dist. City, State ZIP Country
New Taipei City, 22006 Taiwan
Phone Number +886-2-2257-7155 #2911 E-mail address [email protected] IAFP Member? Y or N N
Officer Title Managing Executive Committee Member Name Kuen-Ho Shin Address China Grain Products Research & Development Institute
12-6 Hsin Ku Tze, Bali Dist. City, State ZIP Country
New Taipei City, 24937 Taiwan
Phone Number +886-2-2610-1010 E-mail address [email protected] IAFP Member? Y or N N
Officer Title Executive Committee Member Name Cheng-Ming Chang Address National Taiwan Ocean University
No.2, Beining Rd., Jhongjheng Dist. City, State ZIP Country
Keelung City, 20224 Taiwan
Phone Number +886-2-2462-2192 #5110 E-mail address [email protected] IAFP Member? Y or N Y
Officer Title Executive Committee Member Name Shih-Li Huang Address National Kaohsiung University of Hospitality and Tourism
1 Songhe Rd., Siaogang Dist. City, State ZIP Country
Kaohsiung City, 81271 Taiwan
Phone Number +886-7-806-2181 E-mail address [email protected] IAFP Member? Y or N N
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Officer Title Executive Committee Member Name Jun-Long Cheng Address 37 Nanhai Rd., Zhongzheng Dist. City, State ZIP Country
Taipei City, 10014 Taiwan
Phone Number +886-2-2312-6997 E-mail address [email protected] IAFP Member? Y or N N
Officer Title Executive Committee Member Name Shadow Cheng Address 16, Ln. 124, Ziqiang Rd., 2F, Tamsui Dist. City, State ZIP Country
New Taipei City, 25162 Taiwan
Phone Number +886-2-8752-8560 E-mail address [email protected] IAFP Member? Y or N N
Officer Title Executive Committee Member Name Jin-Chu Chen Address 68 Longyuan 1st Rd., Longtan Dist City, State ZIP Country
Taoyuan City 32542, Taiwan
Phone Number 03-499-3093 #5800 E-mail address [email protected] IAFP Member? Y or N N
Officer Title Executive Committee Member Name Zhi-Zhong Wu Address 200 Sec. 7, Taiwan Blvd., Shalu Dist. City, State ZIP Country
Taichung City 43301, Taiwan
Phone Number +886-4-2632-8001 #13518 E-mail address [email protected] IAFP Member? Y or N N Officer Title Executive Committee Member Name Ming-Pei Ling Address 2 Beining Rd., Jhongjheng District City, State ZIP Country
Keelung City 202, Taiwan
Phone Number +886-2-2462-2192 #5128 E-mail address [email protected] IAFP Member? Y or N Y
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Before continuing, please check one of the boxes below: ☒ CHECK HERE and return electronically by 2/12/19 IF YOUR AFFILIATE REQUESTS TO BE CONSIDERED FOR ONE OR MORE 2019 AFFILIATE AWARDS. (You are required to complete Attachment B.) ☐ CHECK HERE IF YOUR AFFILIATE DOES NOT WANT TO BE CONSIDERED FOR A 2019 AWARD. (You are done! It is not necessary to complete Attachment B.)
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Attachment B (optional) Affiliate Award Considerations To be considered for one or more of the five Affiliate Awards to be presented at IAFP 2019, Affiliates are required to check the box next to the award(s) for which you wish to be considered and provide the related criteria (in English). (REMINDER: Please confirm IAFP Membership of your Affiliate President and Delegate before completing Attachment B to avoid award disqualification.) Submit your Annual Report and any attachments in ONE email to avoid errors and omissions. ☒ Affiliate Education Award What types of food safety education did your Affiliate provide to its members during the past year? Please provide the following details on all technical meetings, educational conferences, webinars, workshops, classes, and other methods pertinent to the interests of the membership:
• Background; • Objectives; • Agenda; • Target audience; • Dates held; and • Numbers of attendees.
You may cut and paste copy in the space below or use a separate page if necessary; please limit your explanation to 500 words or less in 12 point type. (Do not submit copies of speaker Power Point slide presentations.)
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1. PCQI：Preventive Controls for Human Foods Background: Since the 16th September 2016, under the Food Safety Modernization Act, USA (FSMA), an approved food safety plan is compulsory for organizations of manufacturing, processing, holding, storing and transporting food. This requirement applies to not only those in the US but also companies who want to export food products to the US. This plan needs to be prepared by a Preventive Control Qualified Individual (PCQI). Objectives: The TAFP held a training program for providing attendee sufficient knowledge on making food safety plans and receiving PCQI certificates. Agenda: This 20-hour program was composed of 16 chapters. The course covered from Food Safety Plan Overview to Recall Plan, which discussed many food safety issues of physical, chemical, and microbiological aspects. This course fulfills the required by the FSPCA (details shown on page 15) Target audience: Organizations exporting food products to the US, food safety team
leaders, quality managers, consultants, the 3rd party auditors Date held: May 28th-30th, Nov. 16th-18th, and Oct. 29th-Dec. 31st, in the total of three
batches Numbers of attendees: May: 9; November: 24; October- December: 17 There are 50 attendee in the total.
2. Food Safety & Health Series Workshops Background: There have been several food safety or food fraud scandals in recent years in Taiwan. People are getting concerned about what they eat and pay much more attention on the knowledge of food safety. However, mass media and the Internet are flooded with lots of incorrect information on food safety and nutrition. It may result in anxiety and unhealthy diet of consumers as well as significant economic loss of the food industry. Objectives: To address the above issues, TAFP launched a series of workshops of Food Safety and Health for the general population, and broadcasted correct information to consumers. Agenda: These workshops contained topics on ketone diet, sports diet supplement, functional food, bone health and so on, in the total of 10 classes, two hours each. (details shown on page 23) Target audience: the general public Date held: 10 Saturdays from Jun. 9th to Dec. 8th Numbers of attendees: There are 343 attendee in the total.
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1. PCQI：Preventive Controls for Human Foods ( 16 chapters, 20 hours; 3 batches)
The Schedule of PCQI Courses
Date / Location Topics Numbers of attendee
5/28−5/30 Taipei
Preventive Controls for Human Foods 9
11/16−11/18 Taichung
Preventive Controls for Human Foods 24
10/29−12/31 Taipei
Preventive Controls for Human Foods 17
Total 50
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The Agenda of PCQI Courses
Time Day-1 Day-2 Day-3
Review and Questions 09:00-09:15
Review and Questions 09:00-09:15
Chapter 5: 09:15-10:15 Chemical, Physical and Economically Motivated Food Safety Hazards
Chapter 11: 09:15-10:15 Sanitation Preventive Controls
Break 10:15-10:30
Chapter 6: 10:15-11:15 Preliminary Steps in Developing a Food Safety Plan
Chapter 12: 10:30-11:30 Supply-Chain Preventive Controls
Break 11:15-11:30 Chapter 13: 11:30-12:30 Verification and Validation Procedures
Chapter 7: 11:30-12:30 Resources for Preparing Food Safety Plans
Lunch –––– 12:30-13:30 12:30-13:30
START
Chapter 1: 14:00-15:00 Introduction to Course and Preventive Controls
Chapter 8: 13:30-15:30 Hazard Analysis and Preventive Controls Determination Discussions on Hazard Analysis with reference to Exercise Workbook
Chapter 14: 13:30-14:30 Record-Keeping Procedures
Chapter 2: 15:00-16:00 Food Safety Plan Overview
Chapter 15: 14:30-15:30 Recall Plan
Break 16:00-16:15 15:30-15:45 15:30-15:45
END
Chapter 3: 16:15-17:15 Good Manufacturing Practices and Other Pre Requisite Programs
Chapter 9: 15:45-17:00 Process Preventive Controls
Chapter 16: 15:45-18:00 Regulation overview – c GMP, Hazard Analysis, and Risk-based Preventive Controls for Human Food + Exercise Revision Chapter 4: 17:15-18:15
Biological Food Safety Hazards.
Chapter 10: 17:00-18:15 Food Allergen Preventive Controls Wrap Up
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The Flyers of PCQI Courses
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The Photos of PCQI Courses
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2. Food Safety & Health Series Workshops ( 10 courses / 20 hrs )
The schedule of Health & Food Safety Series Workshops
Date / time Topics Numbers of attendee
06/09 (10:00−12:00)
Refined sugar vs. Sugar substitute 44
06/23 (10:00−12:00)
Ketone diet vs. Low-carb diet 83
07/07 (10:00−12:00)
Coffee and Health 40
07/21 (10:00−12:00)
Food and Medicines 15
08/04 (10:00−12:00)
Sports diet supplement 55 08/18
(10:00−12:00) Milk and Health 20
10/20 (10:00−12:00)
How to Eat for Maintaining Bone Health 18
11/03 (10:00−12:00)
the Introduction of Functional Food 21
11/17 (10:00−12:00)
the Way for Food Safety 20 12/08
(10:00−12:00) Social Media Marketing for
Food Education 27
Total
343
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The Agenda of Food Safety & Health Series Workshops
The Flyers of Food Safety & Health Series Workshops
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The Photos of Food Safety & Health Series Workshops