af fabe program by dr a filintas v3 7s

Detail CONFERENCE PROGRAM FaBE 2013

FaBE 2013 Int. Conference PROGRAM v.3.7 from 33 AF (c) 2013


Date Time Thursday 30 May 2013 “Kechria” Room

31/5/2013 17:00-17:20 Participants' Registration K. Petrotos, A. Filintas, S. Tsilfoglou, C. Mantas, G. Pantazi, F. Karkanta






Welcoming Reception is included in the conference fees for all types of Registration.

IC FaBE 2013 - "FOOD and BIOSYSTEMS ENGINEERING" International Conference

19:00-23:0031/5/2013 Welcoming Reception of International Conference FaBE 2013



Date Time Friday 31 May 2013 “Kechria” Room




Dear colleagues,

The Organizing Committee proudly announces that the Abstract and Paper submission has been really very successful for FaBE 2013. More than 210 abstracts and papers from about 40 different countries around the world have been received.

THANK YOU VERY MUCH for your interest in the FaBE 2013 International Conference and your relevant contributions!

The abstract and paper review process has been an effective process thanks to the efforts of the scientific and organizing committees’ members. We encourage all of you to arrange your travel plans so that you arrive to Skiathos on Thursday 30 May 2013 before 19:00 to be able to attend the welcome reception that will include a buffet with drinks etc., while you enjoy meeting your colleagues and admire the view of thisland, its surroundings and the Aegean sea.See you in Skiathos Island in Greece,

On behalf of the Conference Organizing Committee,

The President The Vice-PresidentDr. Konstantinos PETROTOS Dr. Agathos FILINTAS




Session 'A-1' “Lalaria” Room

A/A Date Time Paper Title Authors Country2

31/5/2013 9:20-9:40 Effects of hydroxypropylation on rheological, morphologicaland thermal properties of oat Starch

Bahareh Saberi, Mahsa Majzoobi, AsgarFarahnaky, Amin Mousavi Khaneghah Iran

11831/5/2013 9:40-10:00 Optimisation of industrial food drying operation Henry T. Sabarez Australia

31/5/2013 10:00-10:20 Design and construction of a plant growth chamber C. Kittas, N. Katsoulas, T. Bartzanas Greece

8931/5/2013 10:20-10:40 Comparison between the ohmically-heated and

conventionally-heated meat ballsWassama Engchuan, Weerachet Jittanit andWunwiboon Garnjanagoonchorn Thailand

7731/5/2013 10:40-11:00

Studies of microstructure of kernels of Macadamiaintegrifolia and its hybrids through MRI, X-ray tomographyand confocal microscopy

Warangkana Srichamnong, Will Price, TimothyGardner, Ryan Dean, George Srzednicki Australia

3831/5/2013 11:00-11:20 Use of vegetable waste to develop innovative biodegradable

packaging Teresa De Pilli, Antonio Derossi, Carla Severini Italy

31/5/2013 11:20-11:40 COFFEE BREAK

Chairpersons: Henry T. Sabarez, George Srzednicki , Teresa De Pilli

Friday 31 May 2013

COFFEE BREAK (with coffee, tea, refreshments, water, cookies, biscuits, erc) is included in the Conference fees for all types of

Registration.





A/A Date Time Paper Title Authors Country

31/5/2013 11:40-12:10 Computational Fluid Dynamics (CFD): An Effective Tool forFood Process Design and Optimisation Invited Speaker Prof. Da-Wen Sun Ireland

31/5/2013 12:10-12:20 Questions to Invited Speaker Invited Speaker Prof. Da-Wen Sun Ireland

18

31/5/2013 12:20-12:40Monitoring the Effect of Temperature, Enzyme Concentration and Mixture Proportion on Gelation of Cow, Sheep and GoatMilk Mixtures Using Light Backscatter and Rheology

Ahmed Abdel-Gawad Eid, BuenaventuraGuamis, Manuel Castillo Egypt

6431/5/2013 12:40-13:00 Web-based Process Simulation as an Educational Tool in

Food EngineeringAlexandros Koulouris, Varvara Athanasiadou,Marinos Kondylis, Alexios Tonakanian Greece

21

31/5/2013 13:00-13:20Monitoring the effect of solids concentration andtemperature on coagulation and cutting time of milk gelsusing NIR spectrometry

Oscar Arango, Petri Winkelmolen, Antonio-JoséTrujillo, Manuel Castillo Spain

931/5/2013 13:20-13:40 Honey powder production by spray drying Mehmet Koç, Figen Kaymak Ertekin Turkey

12431/5/2013 13:40-14:00 Effect of Processing Steps on Quality of Dried Rice Noodle Ratanasumawong, S. and Samritthisuth, C. Thailand

31/5/2013 14:00-15:20 LAUNCH BREAK

Chairpersons: Da-Wen Sun, Alexandros Koulouris, Oscar Arango

Friday 31 May 2013


LAUNCH is included in the Conference fees for Full (Author) Registration and Student Registration.





31/5/2013 15:20-15:40 Studies on moisture sorption isotherms ofhydroxypropylated-gelatinized wheat starch

Bahareh Saberi, Asgar Farahnaky,MahsaMajzoobi, Amin Mousavi Khaneghah Iran

1131/5/2013 15:40-16:00 Mathematical Modeling in Food Engineering Ferruh Erdogdu Turkey

15031/5/2013 16:00-16:20 Osmotic treatment of beef meat with liquid smoke addition:

kinetics, microbial and oxidative stability Konstantina Skotinioti and Eugenios Katsanidis Greece

164

31/5/2013 16:20-16:40Impact of traditional practices of salting and spicing ondrying kinetics and Characteristic Drying Curve of TunisianKaddid meat.

Meriem Chabbouh, Sihem Bellagha, Ali Sahli Tunisia

1931/5/2013 16:40-17:00 Inline prediction of clotting and cutting times in cheese

manufacture from cow, sheep and goat milk mixturesAhmed Abdel-Gawad Eid, BuenaventuraGuamis, Manuel Castillo Egypt

173

31/5/2013 17:00-17:20An Alternative Framework to Conduct Inferential Statisticsfor low Microbial Ccounts in Foods: The Poisson-GammaRegression

Ursula Gonzales-Barron, Vasco Cadavez andFrancis Butler Portugal

31/5/2013 17:20-17:40 COFFEE BREAK

Chairpersons: Ferruh Erdogdu, Meriem Chabbouh, Vasco Cadavez

Friday 31 May 2013



Registration.





31/5/2013 17:40-18:00Comparison of different linear and non-linear techniques inthe gender determination of Mackerel (Scomber scombrus)by colorimetry

A.Blanco, R. Rodriguez, I. Olabarrieta, I. Perez, I.Martinez-Marañon Spain

165

31/5/2013 18:00-18:20 Mathematical and Experimental Analysis of UltrasoundAssisted Freezing of Potato Spheres Hossein Kiani, Zhihang Zhang, and Da-Wen Sun Ireland

40

31/5/2013 18:20-18:40 Characterization of food microstructure by using statisticalcorrelation functions Derossi A., De Pilli, T., Severini, C. Italy

204

31/5/2013 18:40-19:00 Effects of dextrose and modified starch of waxy corncontent on bread mechanical properties.

A. Filintas, C. Papaioannou, K. Petrotos, E.Miaoudis, C. Mantas, P. Goutsidis, S. Tsilfoglou.

Greece

12631/5/2013 19:00-19:20 Structure and texture engineering of dairy systems through

high pressure processing Roman Buckow, MaryAnn Augustin Australia

31/5/2013 19:20-19:40 Break Break Break


31/5/2013 20:00-24:00 OFFICIAL DINNER of International Conference FaBE 2013

Friday 31 May 2013

OFFICIAL DINNER is included in the Conference fees for Full (Author) Registration and Student Registration.

Chairpersons: Antonio Derossi, Agathos Filintas, Roman Buckow




Session 'B-1 (Innovation Session)' “Kechria” Room


31/5/2013 9:00-9:30 Innovation Challenges and Opportunities in Academia andFood I. Sam Saguy and Zeki Berk Israel

152

31/5/2013 9:30-10:00 Innovation challenges focusing on Europe and SMEs Volker Heinz Germany

155

31/5/2013 10:00-10:30 Capability Building for High Performing Innovation Units: aglobal Food Company Perspective Marc Dreyer Switzerland

162

31/5/2013 10:30-11:00 Innovation Challenges in Food Engineering and Processing Petros S. Taoukis and Nikolaos G. Stoforos Greece

31/5/2013 11:00-11:20 Open Panel Discussion and Q&A

31/5/2013 11:20-11:40 COFFEE BREAKCOFFEE BREAK (with coffee, tea, refreshments, water, cookies, biscuits, erc) is included in the Conference fees for all types of

Registration.


Chairpersons: Zeki Berk and Sam Saguy

Friday 31 May 2013



Session 'B-2' “Kechria” Room


31/5/2013 11:40-12:00 Relationship between wheat flour extraction rate and doughrheological properties

V. Moradia, B. Ghiassi Tarzib, A. MousaviKhaneghah Iran

159

31/5/2013 12:00-12:20The Effect of PH at Cooking on the Textural Properties ofBlock-Type Processed Cheeses with Turkish CokelekDuring Storage Period

Birsen Bulut Solak & Nihat Akin Turkey

7831/5/2013 12:20-12:40 Volatile compounds in fresh and processed oyster

mushrooms (Pleurotus ostreatus)Lina Ashmore, John Craske and GeorgeSrzednicki Australia

14831/5/2013 12:40-13:00

Phytosterol and γ-oryzanol structured organogels andemulsions: micro-structural features and rheologicalproperties

Eleftheria Panagiotopoulou, Thomas Moschakisand Eugenios Katsanidis Greece

16831/5/2013 13:00-13:20 Dehydration of Onion using the Multi-Commodity Heat Pump

Dryer LB Taclan, RB Gavino, SS Franco Philippines

31/5/2013 13:20-13:40 Production of phenol-enriched single cell protein by yeastfermentation of olive mill waste

Ioannis Giavasis, Lydia Dimitrakou, PanagiotisAndriopoulos , Panagiota Zara , ChristosMpouros , Georgia Solomou-Dima , AthanasiosManouras and Konstantinos Petrotos

Greece

7431/5/2013 13:40-14:00 Analysis of volatile compounds in gluten-free flour Laila Ozola, Evita Straumite, Ruta Galoburda,

Martins Sabovics Latvia

31/5/2013 14:00-15:20 LAUNCH BREAK

Friday 31 May 2013



Chairpersons: Birsen Bulut Solak, Eugenios Katsanidis, LB Taclan





31/5/2013 15:20-15:40 Comparative inactivation kinetics of crude and purifiedcysteine proteases subjected to high pressure processing Z.S.Alexandrakis, G.J.Katsaros, P.S.Taoukis Greece

31/5/2013 15:40-16:00 Production of fermented sausages free of nitrtites andascorbates with addition of antioxidant olive polyphenols

Ioannis Giavasis, Marios Kandylakis, EfthymiosTsimtsirakis, Sergios Touchikian andKonstantinos Petrotos

Greece

1431/5/2013 16:00-16:20 Volatile compounds evolution of Triticale (Triticosecale

wittmack) flour blend dough in fermentation processMartins Sabovics, Evita Straumite, Karina Ruse,Ruta Galoburda Latvia

15331/5/2013 16:20-16:40 Application of ohmic heating in caramel colour manufacture W.X. Ng, K. Mahadevan, C.S. Smith, N. Brown

and B.K. TiwariUnited

Kingdom172

31/5/2013 16:40-17:00Characteristics of Sugar Separation from Cane MolassesUsing Vegetable Oil, n-Butanol, and n-Hexane as Solvent inthe Simple Tube Sieve Tray Extraction Column

Donni Adinata, Fachri Fadillah, Ryan Hafiz, SetijoBismo, Sutrasno Kartohardjono, Yoga WiendaPratama

Indonesia

9231/5/2013 17:00-17:20 Quality Characteristics of Reduced-Salt Pastırma with the

Addition of Calcium Chloride or Potassium Chloride MesutEkmekçi, Ece Kızılkaya, Kezban Candoğan Turkey

31/5/2013 17:20-17:40 COFFEE BREAK

Friday 31 May 2013


Registration.


Chairpersons: Ioannis Giavasis, Martins Sabovics, Fachri Fadillah





31/5/2013 17:40-18:10 Application of novel preservation technologies in food andbiosystem engineering industries

Invited Speaker Prof. Gustavo V. Barbosa-Cánovas USA

31/5/2013 18:10-18:20 Questions to Invited Speaker Invited Speaker Prof. Gustavo V. Barbosa-Cánovas USA

10331/5/2013 18:20-18:40 Gassy ozone application for hull-less barley and triticale

grain treatmentTatjana Rakcejeva, Julija Melnikova, Dace Klava,Juris Bruveris Latvia

31/5/2013 18:40-19:00Anticancer effects of polyphenolic extracts from productsand by-products of pomegranate juice production againstbreast cancer cells MCF-7

Georgia Moshovidi, Dimitrios Stagos, ArgiroOrfanoudaki, Anna Apostolou, SerkoHaroutounian, Dimitrios Kouretas

Greece

12231/5/2013 19:00-19:20 multiple emulsions and their applications in food Meltem Serdaroğlu, Ayşe Kara, Burcu Öztürk Turkey

31/5/2013 19:20-19:40 Products Presentation of STELLA MARE Company – aFisheries Trade Company Voula Vlaxaki Greece

31/5/2013 19:40-20:00 Products Presentation of FELICIA Company - ARONIASWine and Aromatics Production Company Anna Dimitrova Boulgaria

31/5/2013 20:00-24:00 OFFICIAL DINNER of International Conference FaBE 2013

Friday 31 May 2013

Chairpersons: Gustavo V. Barbosa-Cánovas, Tatjana Rakcejeva, Konstantinos Petrotos


OFFICIAL DINNER is included in the Conference fees for Full (Author) Registration and Student Registration.



Session 'P-1a' “Koukounaries” Room


31/5/2013 9:00-9:15 Optimization production of succinic acid by Actinobacillussuccinogenes in anaerobic process using sugar cane molasses M. de Barros, R.M. Alegre,S. Freitas, G. S. Padilha Brazil

131/5/2013 9:15-9:30 Determination of Phenolic Acid Decarboxylase Produced By Lactic

Acid Bacteria Isolated From Şalgam JuiceGözde Okcu, Kamuran Ayhan, Evrim G. Altuntas andEnder S. Pourazoglu Turkey

2031/5/2013 9:30-9:45

Effect of packaging technology on texture and colour of aPortuguese traditional blood sausage from Monchique region –Morcela de Arroz

J. A. S. G. Pereira, I. Sousa, L. A. S. C. Patarata,T. J. S.Matos Portugal

3531/5/2013 9:45-10:00 Energy efficiency assessment of cropping system utilized for source

of carbohydrateRafael Cesar Tieppo, Maria Carolina Silva Andrea,Thiago Libório Romanelli Brazil

9931/5/2013 10:00-10:15 Possibilities for characterization of honeys antioxidative properties Fredijs Dimins, Ingrida Augspole, Peteris Kuka, Georgs

Silis Latvia

12331/5/2013 10:15-10:30 Comparison of the physiological and biochemical response to two

categories of photoxidative stress of the fundamental citrus species

Jérémie Santini, Jean Giannettini, Stéphan Herbette,Olivier Pailly, Patrick Ollitrault, François Luro, LilianeBerti

France

14431/5/2013 10:30-10:45 Biochemical characterization of L-asparaginase from three

Aspergillus strains Fernanda Furlan Gonçalves Dias, Helia Harumi Sato Brazil

11131/5/2013 10:45-11:00 Freeze-drying of soymilk Alejandro Reyes, Andrea Mahn, Cristian Herrera, José

Vásquez Chile

14131/5/2013 11:00-11:15 Effect of various salts and pH conditions on rheological properties of

Salvia macrosiphon hydrocolloid solutionsFarahnaky, A., Shanesazzadeh, E., Mesbahi, Gh.,Majzoobi, M., Rezvani, E., Schleining, G. Austria

4131/5/2013 11:15-11:30

Effect of Ultra-High Pressure Homogenisation on coagulationproperties of goat milk and on texture and microstructure of ripenedcheeses

A. Zamora, J.M. Quevedo, B. Juan, B. Guamis, A. J.Trujillo Spain

31/5/2013 11:30-11:40 COFFEE BREAK

Friday 31 May 2013

COFFEE BREAK (with coffee, tea, refreshments, water, cookies, biscuits, erc) is included in the Conference fees for all types of Registration.






31/5/2013 11:45-12:00 Effect of High Pressure on structural modifications and enzymaticactivity of Str. thermophillus aminopeptidases

M.Giannoglou, Z.Alexandrakis, F.Stavrou, G.Katsaros,G.Nounesis, P.Taoukis Greece

5831/5/2013 12:00-12:15 Gels from mixtures of pea and proteins - rheology and texture

Ana Sofia Tomé, Carla Pires, M. Cristiana Nunes,Anabela Raymundo, Irineu Batista, Luisa Louro e IsabelSousa

Portugal

3731/5/2013 12:15-12:30 Pilot Technology to obtain a Bio-Based product from Barley Malt

Rootlets Mihaela Begea, Alexandrina Sirbu, M.-L. Pacala Romania

16631/5/2013 12:30-12:45 Flow rheological properties of Corn Fiber Gum as influence of gum

concentration, pH and salt concentrationE. Rezvani, G.Wüest, G. Schleining, A.R. Taherian andM.P. Yadav Austria

31/5/2013 12:45-13:00 Testing butter hardnessGerhard Schleining, Anja Nicolodi Austria

31/5/2013 13:00-13:15 Improvement of storability of sliced and vacuum packaged butternutsquash during refrigeration

Vivian Sedikou, Athanasios Manouras and IoannisGiavasis Greece

11031/5/2013 13:15-13:30 The influence of Copper on the rye malt quality Kristina Antoņenko, Viesturs Kreicbergs, Mara Duma,

Fredijs Dimins, Sandra Ozola , Vita Rudoviča Latvia

16031/5/2013 13:30-13:45 Development of enzymatic Time Temperature Integrators (TTI) as

cold chain monitoring systemsGiannoglou Marianna, E. Platakou, Tsironi Theofania,Gogou Eleni and Taoukis Petros Greece

731/5/2013 13:45-14:00 Effect of temperature and shear rate on rheological characteristics of

cutting oil emulsion.Hammadi larbi, Boudjenane Nasr-Eddine, MekkaouiMohamed, Belhadri Mansour Algérie

31/5/2013 14:00-15:15 LAUNCH BREAK

Friday 31 May 2013







31/5/2013 15:15-15:30 Evaluation of Homogenization Method and Conditions Effect onOlive Oil W/O Microemulsion Formulation, Stability and Properties Vasiliki Polychniatou and Constantina Tzia Greece

6931/5/2013 15:30-15:45

Effect of surface properties of different food contact materials on theefficiency of Quaternary Ammonium Compounds (QACs) residuerecovery and persistence

Zeinab E. Mousavi, Seamus Fanning, Francis Butler andHossein Kiani Ireland

18231/5/2013 15:45-16:00 Impact of steam cooking process on potato flavor Emilie Descours, Amélie Pécourt Alicia Hambleton,

Frédéric Debeaufort ,Andrée Voilley, Anne-Marie SeuvreFrance

4631/5/2013 16:00-16:15 Development of a system to determine the effect of high pressure on

microbial spore inactivation in high pressure thermal processingKai Knoerzer, Rod Smith, Belinda Chapman, SandraOlivier, Michelle Bull Australia

12831/5/2013 16:15-16:30 Assessment of Solvent Extractability Effect on the Olive Kernel Oil

and Bioactive Compounds Recovery Sofia Chanioti and Constantina Tzia Greece

5331/5/2013 16:30-16:45 Biotechnological properties of yeasts isolated from fermentation

processes Helena Romão, Neusa Rodrigues and Célia Quintas Portugal

831/5/2013 16:45-17:00 Synthesis of structured lipids by acidolysis of pumpkin seeds oil Paula Pires-Cabral ,Vitor Campos, Patrícia Nunes Portugal

1231/5/2013 17:00-17:15 Screening for the polyphenolics and antioxidant activity of the whole

grain of different wheat varietiesDj. Malenčić, M. Popović, B. Kiprovski, N. Hristov, A.Kondić-Špika Serbia

18531/5/2013 17:15-17:30 Characteristics of freeze dried açaí (Euterpe Oleracea Martius) R. J. Brandão, M. M. Prado and L. G. Marques Brazil

31/5/2013 17:30-17:40 COFFEE BREAK


Friday 31 May 2013






31/5/2013 17:45-18:00 Impact of steam cooking process on mass and heat transfers Emilie Descours, Eric Ferret, Fréderic Debeaufort,Andrée Voilley, Anne-Marie Seuvre

France

11331/5/2013 18:00-18:15 Application study of Alginate Immobilized Burkholderia Cepacia

Lipase in Esterification Reaction to Isoamila Acetate ProductionG.S. Padilha, M. De Barros, Ranulfo M. Alegre, E.BTambourgi Brasil

18731/5/2013 18:15-18:30 Roller and jet mill wheat flour fractions functional characteristics S. Protonotariou, A. Drakos, V. Evageliou, I. Mandala Greece

631/5/2013 18:30-18:45 Gac fruit: bioactive compounds, processing and utilisations Tuyen Chan Kha , Minh H. Nguyen Australia

11431/5/2013 18:45-19:00 Alkaline Esterase from Sorghium: Identification , Biochemical and

Biocatalitic Characterization Márcio de Barros, Josiane Alessandra Vignoloi ,Gabriela Alves Macedo

Brazil

1331/5/2013 19:00-19:15 Aesculus hippocastanum and Aesculus flava tissue culture organs

as a source of natural antioxidantsDubravka Štajner, Boris Popović , Dušica Ćalić andMilan Popović Serbia

5231/5/2013 19:15-19:30 Spirulina microalgae, a food for future Yacoub Idriss Halawlaw Chad

6231/5/2013 19:30-19:45 B group vitamins concentration in yoghurt with flakes from

biologically activated hull-less barley grain and malt extract Ilze Beitane Latvia

10631/5/2013 19:45-20:00

Comparison of the functional properties and antioxidant activities ofintact proteins and their hydrolysates using a statistical mixturedesign

Ruann Janser Soares de Castro, Helia Harumi Sato Brazil

31/5/2013 20:00-24:00 OFFICIAL DINNER of International Conference FaBE 2013 OFFICIAL DINNER is included in the Conference fees for Full (Author) Registration and Student Registration.


Friday 31 May 2013



Session 'C-1' “Lalaria” Room


1/6/2013 9:00-9:20

1/6/2013 9:20-9:40

154

1/6/2013 9:40-10:00Optimization of enzymatic liquefaction parameters forpassion fruit (Passiflora edulis var. Flavicarpa) pulpprocessing

Isabel Bejarano-Alva, Sócrates Quispe-Condori,Oscar Crisóstomo-Gordillo, Samuel Silva-Baigorria

Peru

1021/6/2013 10:00-10:20 Technological parameters development for cranberries

processing in microwave-vacuum drier Karina Ruse, Tatjana Rakcejeva, Ruta Galoburda Latvia

28

1/6/2013 10:20-10:40 Inactivation of Escherichia coli on black pepper with non-thermal atmospheric pressure plasma

S. Belgin Erdogdu, Antje Fröhling, MatthiasBaier, Uta Schnabel, Jörg Ehlbeck, OliverSchlüter

Turkey

421/6/2013 10:40-11:00 Study of methods to reduce contamination of food from

food packaging based on plasticized PVC (Argon Plasma)M.O. Boussoum, N. Belhanache-Bensamera, B.J.Hadj-Ali Algeria

631/6/2013 11:00-11:20

Evaluating the Effects of Olive Oil Processing on theLipophilic Olive Bioactives Squalene, Sterols andTocopherols

Özge Seçmeler, Özlem Güçlü Üstündağ Turkey

1/6/2013 11:20-11:40 COFFEE BREAK


Registration

Saturday 01 June 2013

Registration

Chairpersons: S. Belgin Erdogdu, Konstantinos Petrotos, Özge Seçmeler


Registration.





1/6/2013 11:40-12:00 Chitosan-based packaging with antimicrobial andantioxidant properties Zivanovic S., Schreiber S. USA

911/6/2013 12:00-12:20

Use of edible film added with antimicrobial agents in shelf-life extension of cold smoked giant perch (Lates calcarifer)product

Intoo-on Kampangthong, ChaleedaBorompichaichartkul, Varapha Kongpensuk

Thailand

1251/6/2013 12:20-12:40

Pulsed electric field versus thermal pasteurisation of orangejuice – differences in physico-chemical and microbialstability

Roman Buckow, Pauline van Leusden, Sieh Ng,Netsanet S. Terefe Australia

1351/6/2013 12:40-13:00 The FRISBEE European project: Study and validation of

tools for the assessment of the food cold chainP. Taoukis, T. Tsironi, E. Dermesonluoglu, E.Gogou, G. Katsaros Greece

1/6/2013 13:00-13:20 Αntioxidant activity of encapsulated polyphenolic extractfrom olive mill wastewater

Constantina Kreatsouli, Dimitrios Stagos,Konstantinos Petrotos, Efthalia Kerasioti,Dimitrios Kouretas, Ioannis Matsoukas, GeorgiosKefalakis, Christos Mantas, PaschalisGkoutsidis, Agathos Filintas

Greece

31/6/2013 13:20-13:40

Effect of chemical modification of hydroxypropylation on thephysical and mechanical properties of biodegradable ediblefilms from wheat starch


1/6/2013 14:00-15:20 LAUNCH BREAK



Chairpersons: Zivanovic S., Chaleeda Borompichaichartkul, Amin Mousavi Khaneghah






1/6/2013 15:20-15:40 Hydrogen peroxide effect on the quality of shredded carrotsduring storage

Ingrida Augspole, Tatjana Rakcejeva, LijaDukalska, Emils Kozlinskis Latvia

651/6/2013 15:40-16:00

Value added utilization of black tea factory waste:Antioxidant activity and phenolic content Sevcan Ersan, Ozlem Guclu-Ustundag Turkey

73

1/6/2013 16:00-16:20Effect of Saturejakhuzestanica essential oil, ultrasoundtreatment and ultraviolet radiation on the oxidation stabilityof rapeseed oil

Seyed Mohammad Bagher Hashemi, AminMousavi Khaneghah Iran

241/6/2013 16:20-16:40 Development of novel microparticles from a sustainable

future biomaterialH. Stewart, M. Golding, L. Matia-Merino, R.Archer, C. Davies New Zealand

571/6/2013 16:40-17:00

A Meta-Analysis of the Between-Batch Variability in theEffect of Chilling on the Salmonella Incidence on PigCarcasses

Ursula Gonzales Barron, Vasco Cadavez andFrancis Butler Ireland

25

1/6/2013 17:00-17:20

Microencapsulation of Extra Virgin Olive Oil with SprayDrying: Effects of Wall Material Type and HomogenizationConditions on Oxidative Stability and Physical Properties ofPowder

Özlühan Güngör, Aslı Zungur, Mehmet Koç,Buket Yalçın, İlknur Selek, Figen Kaymak-Ertekin, Semih Ötleş

Turkey

1/6/2013 17:20-17:40 COFFEE BREAK

Chairpersons: Ingrida Augspole, H. Stewart, Ursula Gonzales Barron




Registration.





1/6/2013 17:40-18:10Application of nanotechnology in food and biosystemengineering industry - Nanoencapsulation and itsapplications

Invited Speaker Dr. Bouzid Menaa USA

1/6/2013 18:10-18:20 Questions to Invited Speaker Invited Speaker Dr. Bouzid Menaa USA

1091/6/2013 18:20-18:40 Food constituents content in microwave puffed vegetable

products: impact of processing conditionsRaquel Rodriguez, Ana Baranda, Iñigo Martinezde Marañon Spain

39

1/6/2013 18:40-19:00Production of physically and chemically stable sub-micronoil-in-water emulsions by ultra high pressurehomogenization and sodium caseinate as emulsifier

Essam Hebishy, Martin Buffa, BuenaventuraGuamis, Antonio-José Trujillo Spain




1/6/2013 20:00-24:00 "GREEK NIGHT"


Chairpersons: Bouzid Menaa, Raquel Rodriguez, Essam Hebishy

"GREEK NIGHT" is not included in the Conference fees.




Session 'D-1' “Kechria” Room


1/6/2013 9:20-9:40 Functional Foods: Fad or Fact Athanasios Labropoulos, Stelios Anestis Greece

176

1/6/2013 9:40-10:00Influence of fermentation conditions on fermented carrotjuice quality using Lactobacillus paracasei as a starterculture

Ahmed Hassani, Martin Zarnkow, ThomasBecker

Germany

1701/6/2013 10:00-10:20 Detection of ochratoxin in grapes and vine products Batrinou Α., Karathanos V., Proestos C., Sigala

K., Sflomos K. Greece

1001/6/2013 10:20-10:40 Impact of Pressure Assisted Thermal Processing (PATP) on

retention of carotenoids and chlorophyllsCelia Sánchez Padial, Ana Beatriz BarandaGonzález, Iñigo Martínez de Marañón Ibabe Spain

96

1/6/2013 10:40-11:00

Comparative investigation of the effect of dehydrationprocesses on color, total phenols and water and oilretention capacities kinetics of lemon (Citrus limon. v.lunari) peels

N. Ghanem, D. Mihoubi, C. Bonazzi, N. Kechaou,N. Boudhrioua Mihoubi Tunisia

341/6/2013 11:00-11:20 Postharvest Utilization of Functional Nutrients Present in

Commercial and Local Banana CultivarsTonna A. Anyasi, Afam I. O. Jideani andAinamensa Mchau South Africa

1/6/2013 11:20-11:40 COFFEE BREAK

Chairpersons: Ahmed Hassani, Sflomos K., Celia Sánchez Padial




Registration.





1/6/2013 11:40-12:10 Management of bio-production systems in the era ofautomation and robotics Invited Speaker Dr Dionysis D. Bochtis Denmark

1/6/2013 12:10-12:20 Questions to Invited Speaker Invited Speaker Dr Dionysis D. Bochtis Denmark

202

1/6/2013 12:20-12:40Agriculture Spray Machinery Pattern Modelling using fieldmeasurements, GIS, Geostatistics and a Dilution of Spayer’sActive Ingredient in Wastewater.

Agathos Filintas, Vasilios Parlantzas, JohnHatzopoulos Greece

1211/6/2013 12:40-13:00 Fossil Fuel Deficit. Conservation tillage and On Farm Biofuel

Production to cope with the problemC. Cavalaris, C. Karamoutis, T.A. Gemtos and S.Fountas Greece

561/6/2013 13:00-13:20

Utilization of byproducts extracted in wastewater treatmentof poultry slaughter for production of flour, biodiesel andelectric power generation

Janaina Camile Pasqual, James Morais, SimonePerazzoli, Estela Nunes Brasil

1/6/2013 13:20-13:40 Use of simulation models to study the dynamic of recall ofnon-conform perishable produce through the supply chain

Patrizia Busato, Alessandro Sopegno, RemigioBerruto, Dionysis Bochtis Denmark

271/6/2013 13:40-13:50 Energy demand in maize and Panicum maximum grasses M. C. S. Andrea, T. L. Romanelli Brasil

1/6/2013 13:50-14:10 Products Presentation of Dokos Ltd Company – a SeafoodMerketing Company Alexandros Dokos Greece

1/6/2013 14:00-15:20 LAUNCH BREAK




Chairpersons: Dionysis D. Bochtis, Agathos Filintas, Estela Nunes





1/6/2013 15:20-15:40 Parametric Study of the Influence of the Pelletizing ProcessParameters on the Mechanical Properties of Wood Pellets S.P. Zaoutsos, D. J. Zachos Greece

201

1/6/2013 15:40-16:00Yield Variability of Corn Biomass Silage for Fodder and DripIrrigation Effects, using field measurements and GIS-RemoteSensing Methods.

Agathos Filintas, George Karantounias,Konstantinos Petrotos, Eustathios Koutseris. Greece

1/6/2013 16:00-16:20 The Giant Reed as an energy crop: assessing the energyrequirements within its supply chain

Rodias E., Busato P., Bochtis D., Berruto R.,Tamvakidis S. Denmark

147

1/6/2013 16:20-16:40 Biorefinery based on wine lees valorisation Charalampia Dimou, Nikolaos Kopsahelis,Seraphim Papanikolaou, Apostolis A. Koutinas Greece

171

1/6/2013 16:40-17:00 Neural Network Models with Image Processing Techniquesfor Discrimination of Conventional and Organic Foods

Mehmet S. Unluturk, Fikret Pazir, FiroozehAbdollahi, Alper Kuscu and Sevcan Unluturk Turkey

1/6/2013 17:00-17:20 Open Panel Discussion and Q&A


Registration.



Chairpersons: S.P. Zaoutsos, Apostolis A. Koutinas, Mehmet S. Unluturk





1/6/2013 17:40-18:00

Rivers spaces of balance for the Mediterranean: Applicationof an evaluation Multicriteria model on environmental pilotprojects for water regions in Greece and Spain, usingstatistical analysis and a multicriteria decision supportsystem (DSS).

Agathos Filintas Greece

169

1/6/2013 18:00-18:20 Reduction of Saltwater Intrusion Using Freshwater InjectionTechnology

LB Taclan, IC Agulto, Victorino T. Taylan, MelissaE. Agulto, Helen F. Gavino and Vitaliana U.Malamug

Philippines

1/6/2013 18:20-18:40 Expert system with cloud database for optimal managementof fruit and vegetable traceability Berruto R, Busato P, Bochtis D Denmark

1461/6/2013 18:40-19:00 Valorization of flour-based industrial waste streams for

microbial oil productionS. Tsakona, N. Kopsahelis, A. Chatzifragkou,S.Papanikolaou, A.A. Koutinas Greece




1/6/2013 20:00-24:00 "GREEK NIGHT"



Chairpersons: Agathos Filintas, LB Taclan, Dionysis D. Bochtis




Session 'P-1b' “Koukounaries” Room


1/6/2013 8:00-8:15 Wastewater monitoring, laboratory analysis and quality classification forsafe reuse in irrigation of agricultaral plants Agathos Filintas, Ioannis Kalavrouziotis, John Hatzopoulos. Greece

203

1/6/2013 8:15-8:30Water sampling, laboratory analysis and quality classification foragricultural and potable uses of Lakes Tavropos, Karla and Argyropouliou,of Thessaly Basin, using temporal and factor statistical analysis,geostatistical analysis, GIS and UV-Vis Spectroscopy.


200

1/6/2013 8:30-8:45Monitoring, water sampling, laboratory analysis, water quality classificationand GIS modelling of Titarisios River flows of Tirnavos Basin in CentralGreece, using Atomic Absorption Spectrometry (AAS), temporalmultivariate statistical analysis and spatial geostatistical analysis.

Agathos Filintas, George Karantounias Greece

1121/6/2013 8:45-9:00 Effects of olive leaf on gut microflora of broiler poultry José L. Mourão, Ermelinda L. Pereira, Victor Pinheiro, Carla

Dias, Eliana Freitas, Vânia Pereira, Maria J. Saavedra Portugal

213 1/6/2013 9:00-9:15 Effects of NaCl and Cd on growth and accumulation on dry biomass of thedifferent parts of the ornamental plant Cleome spinosa L. Agathos Filintas, John Hatzopoulos, George Karantounias Greece

139 1/6/2013 9:15-9:30 Evaluation of protein and fat content of Jerusalem artichoke (Helianthustuberosus L.) powder Ilga Gedrovica, Daina Karklina Latvia

1431/6/2013 9:30-9:45 Preparation of microporous starch by alpha-amylase and ultrasound Sara Hedayati, Mahsa Majzoobi, Asgar Farahnaky, Elham

Rezvani and Gerhard Schleining Austria

149 1/6/2013 9:45-10:00 Reduced-fat frankfurters formulated with γ-oryzanol and phytosterolstructured vegetable-oil organogels and emulsions

Eleftheria Panagiotopoulou, Thomas Moschakis andEugenios Katsanidis Greece

151 1/6/2013 10:00-10:15 1H NMR spectroscopy as tool to study transglutaminase crosslinking ofpea globulin A. Djoullah, N. Sok, Y. Djemaoune, F. Husson, R. Saurel France

161 1/6/2013 10:15-10:30 Effects of Dried Red Grape Pomace on Quality Characteristics of BeefPatties A. Kyıalbek, M. Serdaroglu, G. Yildiz-Turp Turkey

186 1/6/2013 10:30-10:45 Sorption isotherms of freeze-dried acerola M. M. Prado, L. G. Marques, J. T. Freire Brazil

291/6/2013 10:45-11:00 Extraction of Lignocellulosic Compounds from Artichoke (bracts and

stems): Their Potential in Packaging Applications Ali Oguz Buyukkileci, Ece Surek, Merve Samli, Sebnem Harsa Turkey

1161/6/2013 11:00-11:15 Effect of Different Surfactants and Polyethylene Glycol on the Activity and

Stability of a Soybean Seed Esterase (Glycine max L.) Márcio de Barros; Giovana S. Padilha, Gabriela A. Macedo Brasil

184 1/6/2013 11:15-11:30 Evaluation of infrared drying of açaí (Euterpe Oleracea Martius) by-products J. O. Lima, L. G. Marques, M. M. Prado Brazil

1/6/2013 11:30-11:40 COFFEE BREAK








1/6/2013 11:45-12:00 Edible Coatings Application in Improving Starability and EnhancingQuality Characteristics of table Olives

Theodora Spiliotaki, Panagiota Moutsatsou, PanagiotisSfakianakis, Vasiliki Polychniatou, Sofia Chanioti,Charikleia Chranioti, Dimitra Lebesi, Virginia Giannou &Constantina Tzia

Greece

16 1/6/2013 12:00-12:15 UV-LED Technology for Non Thermal Treatment of Liquid Foods Bengi Hakguder Taze, Sevcan Unluturk Turkey15

1/6/2013 12:15-12:30 UV-C Treatment of Verjuice Zehra Kaya, Sevcan Unluturk, Mehmet R. Atilgan Turkey

471/6/2013 12:30-12:45 The study of interactions cotenant/container: case of food packaging

for fat products. H. Baloul ,N.Belhaneche Algeria

931/6/2013 12:45-13:00

Quality Retention of Sliced “Pastırma” during Refrigerated Storageby Combining Oxygen Scavengers with Modified AtmospherePackaging

Ebru Gültekinoglu, Kezban Candogan Turkey

1381/6/2013 13:00-13:15 Time Temperature Integrator (TTI) technology for monitoring the

shelf life of frozen seafoodGiannoglou Marianna, Touli Aphrodite, Platakou Eleni,Tsironi Theofania, Taoukis Petros Greece

1811/6/2013 13:15-13:30 Shelf life evaluation of fresh-cut lettuce (Latuca sativa L.) Irina SMEU, Denisa DUTA, Fulvia Ancuta MANOLACHE,

Anca Ioana NICOLAURomania

1901/6/2013 13:30-13:45 Detoxification of Aflatoxins in Foods Hasan Yildiz, Engin Guven Turkey

321/6/2013 13:45-14:00 Influence of technological operations in the dissolved oxygen

content of wines Ana Catarino, Sandra Alves , Helena Mira Portugal

1/6/2013 14:00-15:15 LAUNCH BREAK








1/6/2013 15:15-15:30 Kinetic modelling of quality loss in frozen spinach E. Dermesonluoglu, F. Angelikaki, M. Tsevdou, G.Katsaros, P. Taoukis Greece

1011/6/2013 15:30-15:45 Possibilities for characterization of honeys antioxidative properties Fredijs Dimins, Ingrida Augspole, Peteris Kuka, Georgs

Silis Latvia

1321/6/2013 15:45-16:00 CFD Simulation of Thermal Processing of Canned Peach Halves:

Effect of Particle OrientationAdreas Dimou, Nikolaos G. Stoforos and StavrosYanniotis Greece

1191/6/2013 16:00-16:15 Stability of multiple emulsions with oregano essential oil and its

application to Aspergillus niger inhibition in model systemsBerenice Contreras-Reyes, Aurelio López-Malo andMaría Teresa Jiménez-Munguía Mexico

1301/6/2013 16:15-16:30 Keepability of Saffron and Beetroot Pigments by means of

Encapsulating Edible Polymer BlendsCharikleia Chranioti, Aspasia Nikoloudaki &Constantina Tzia Greece

1401/6/2013 16:30-16:45 Multilayer polyelectrolyte microencapsulation of the yeast as a new

approach against oxidation

Thanh Dat Nguyen, Yves Wache, Jeannine Lherminier,Joël Michel, Leila Aberkane, Rémi Saurel and FlorenceHusson

France

1931/6/2013 16:45-17:00 Stability of double emulsions W/O/ W prepared by ultrasound and

controlled release of ascorbic acidHéctor Emmanuel Cortés-Ferré , María Teresa JiménezMunguía

Mexico

1631/6/2013 17:00-17:15 Preparation and evaluation of spreadable processed Feta cheeses Apostolos S. Thomareis, Soumela Chatziantoniou,

Nikolaos Kotsoglou, Dimitra Zagana Greece

601/6/2013 17:15-17:30

Table olives from the Northeast of Portugal: basis for a newProtected Designation of Origin “Azeitonas de mesaTransmontanas”

Ermelinda L. Pereira, Susana Casal, Albino Bento, JoséA. Pereira Portugal

1/6/2013 17:30-17:40 COFFEE BREAK COFFEE BREAK (with coffee, tea, refreshments, water, cookies, biscuits, erc) is included in the Conference fees for all types of Registration.







1/6/2013 17:45-18:00 Varietal and geographical origin determination of Greek extra virginolive oils by DSC in combination with GC

S. Chatziantoniou, D.J. Triantafillou and P.D.Karayannakidis Greece

2101/6/2013 18:30-18:45 Use of GIS for environmental and agricultural teaching in adult

education. Agathos Filintas, Konstantinos Hatzichristos Greece

1881/6/2013 18:15-18:30

The effect of organic fertilization on the qualitative characteristics ofthree varieties of potato tubers before and after frying with olive oiland soybean oil

T. Varzakas, A. Alexopoulos, and Manolopoulou Greece

205 1/6/2013 18:00-18:15 A digital database for agricultural machinery information. Agathos Filintas, John Hatzopoulos Greece

107

1/6/2013 18:45-19:00 The Effects of different concentration of Arbuscular Mycorrhizalfungi (AMF) inoculum on tomato fruits quality

Dubravka Zupanic, Marija Vukobratovic, Silva GrobelnikMlakar, Marijana Ivanek -Martincic, Ludovit Nedorost,Franc Bavec, Zelimir Vukobratovic, Mirjana Muzic,Tomislava Peremin-Volf

Croatia

2121/6/2013 19:00-19:15

Strategies for confrontation of uncertainty that is icluded in themethods of Forecast in water and Wastewater environmentalmanagement..


1881/6/2013 19:15-19:30 Best Practice Guidew for Bio-Efficiency Measure Implementations in

wine industry of Albania Gazmend Shehi, Dritan Topi, Renata Kongoli Albania

1581/6/2013 19:30-19:45 Rheological behavior of suspensions and emulsions produced with

different stabilizersS. Chatziantoniou, Spyridon Katopodis and A. S.Thomareis Greece


1/6/2013 20:00-24:00 "GREEK NIGHT"






Session 'E-1' “Lalaria” Room


2/6/2013 9:00-9:20

2/6/2013 9:20-9:405

2/6/2013 9:40-10:00 Oat starch edible film: Water vapor permeability, physicaland mechanical properties as affected by plasticizer


31

2/6/2013 10:00-10:20Effect of Mesh Size, Time Step and Numerical SolverScheme on Determining Temperature Change by CFDduring Natural-Convection Heating of Cans

Ziynet Boz, Ferruh Erdogdu, Mustafa Tutar Turkey

45

2/6/2013 10:20-10:40Numerical Simulation of Innovative Food ProcessingTechnologies for Equipment Design and ProcessOptimisation

Kai Knoerzer, Pablo Juliano, Roman Buckow Australia

592/6/2013 10:40-11:00 A Framework for Modelling Freeze Drying Food Processes

Using CFDGeorgios Aroutidis, Nikolaos Georgiadis,Alexandros Koulouris Greece

792/6/2013 11:00-11:20 Single Kernel Corn Drying Model for CFD Application in

Spouted Bed Dryer Wiyanto B. Bie and George Srzednicki Australia

2/6/2013 11:20-11:40 COFFEE BREAK


Sunday 02 June 2013

Chairpersons: Kai Knoerzer, Alexandros Koulouris, George Srzednicki

Registration

Registration


Registration.



Session 'E-2' “Lalaria” Room


2/6/2013 11:40-12:00 Ultrasonic and megasonic processing of foods Kai Knoerzer, Pablo Juliano Australia

1962/6/2013 12:00-12:20 The Health Benefits of Bioactive Peptides from Milk Protein

Hydrolysates Ara Kanekanian UK

2/6/2013 12:20-12:40 Assessment of antioxidant activity of lycopene-rich extractsfrom tomato processing waste

Georgios Alexiou, Dimitrios Stagos, DimitriosKouretas, Konstantinos Petrotos, AlexandrosNtontos, Pantelis Ramadanis, PanagiotisTzagkas, Paschalis Gkoutsidis

Greece

80

2/6/2013 12:40-13:00Phenolic Composition and Antioxidant Potential of Vitisvinifera Leaves of six Varieties Harvested in Northeast ofPortugal

Elsa Ramalhosa, Patrícia Valentão, PaulaAndrade, João Verdial, Albino Bento and JoséAlberto Pereira

Portugal

2/6/2013 13:00-13:20 Open Panel Discussion about the conference and Q&A

2/6/2013 13:20 END of Session

2/6/2013 13:20 END of Conference

Sunday 02 June 2013


Chairpersons: Konstantinos Petrotos, Ara Kanekanian, Elsa Ramalhosa




Session 'F-1' “Kechria” Room


2/6/2013 9:00-9:20

2/6/2013 9:20-9:4072

2/6/2013 9:40-10:00 Mechanisms Underlying the Effects of Lactic Acid Bacteria(LAB) on Phenolic Compounds E.Özcan and F.Y.Ekinci Turkey

156

2/6/2013 10:00-10:20Influence of the enzymatic liquefaction parameters in thesoluble solids of passion fruit pulp (Passiflora edulis var.Flavicarpa)

Isabel Janet Bejarano-Alva, Sócrates Quispe-Condori, Oscar Crisóstomo-Gordillo Perú

1672/6/2013 10:20-10:40 Thermochemical stability of starch degrading enzymes of

teff (Eragrostis tef) malt during isothermal mashingMekonnen M. Gebremariam, Martin Zarnkow, andThomas Becker Germany

90

2/6/2013 10:40-11:00Comparative investigation of the effect of extractionmethods on phenolic content of orange peel and itsantioxidant activity

M’hiri N., Ioannou I., Mihoubi Boudhrioua N. andGhoul M. France

942/6/2013 11:00-11:20 Effects of formulations on Gac oil emulsion stability for

microencapsulationTuyen C. Kha, Minh H. Nguyen, Paul D. Roach &Costas E. Stathopoulos Australia


Registration.

Chairpersons: Mekonnen M. Gebremariam, M’hiri N., Tuyen C. Kha

Registration

Registration


Sunday 02 June 2013



Session 'F-2' “Kechria” Room


2/6/2013 11:40-12:00 Water sorption isotherms, density and shrinkage for fourvarieties of tomatoes

I. Hammouda, H. Ben Salah, N. BoudhriouaMihoubi, D. Mihoubi Tunisia

198

2/6/2013 12:00-12:20

Monitoring, hydrogeology, water sampling, laboratoryanalysis, water quality classification and GIS modelling ofwater boreholes at Messolonghi’s lagoon area in WesternGreece, using multivariate statistical analysis and spatialgeostatistical analysis.

Agathos Filintas, John Hatzopoulos, GeorgeStamatis, Ioannis Kalavrouziotis Greece

1972/6/2013 12:20-12:40

Kinetics and Thermodynamics of Cr Ions Sorption on MixedSorbents prepared from Olive Stone and Date pit fromAqueus Solution

Aksas Hamouche, M. Z. Boureghda, H. Babaci, K. Louhab Algeria

199

2/6/2013 12:40-13:00

Monitoring, water sampling, laboratory analysis and waterquality classification of Enipeas River flows of Farsala Basinin Central Greece, using temporal multivariate statisticalanalysis and GIS.

Agathos Filintas, George Stamatis, ArgyrisPapakonstantinou, Dimitra Dinouli Greece

2/6/2013 13:00-13:20 Open Panel Discussion about the conference and Q&A





Sunday 02 June 2013

Chairpersons: I. Hammouda, Agathos FILINTAS, Aksas Hamouche



Session 'P-1c' “Koukounaries” Room


2/6/2013 9:00-9:15

Hydrogeological multicriteria analysis for wastewater safe reuse for irrigation ofplants species and deserted soils and application of sludge with agriculturalmachinery in agricultural land of western Greece by the use of in situmeasurements, laboratory, Remote sensing, GIS, GPS and Fuzzy LogicMethods and Modelling.

Agathos Filintas, John Hatzopoulos, George Stamatis, IoannisKalavrouziotis, Aristotelis Papadopoulos Greece

612/6/2013 9:15-9:30 Metal contents in honey and mushrooms from serpentinite soils in the Morais

siteElsa Ramalhosa, Marta Magalhães, Maria João Afonso, PaulaPlasencia, Daniel Saraiva, João Azevedo, Marina Castro Portugal

2072/6/2013 9:30-9:45 Computer multimedia and Multi Criteria Decision Analysis use in educational

process of agricultural engineering. Agathos Filintas Greece

952/6/2013 9:45-10:00 Study of the environmental impact of the effluent and solid Olive wastesfrom a

three phase Olive mill to the region of Lezha, AlbaniaDritan Topi, Aida Bode, Skerdilajd Xhuli, Bujar Seiti, IsmetBeqiraj, Eltion Halimi, Milazim Shabani Albania

2112/6/2013 10:00-10:15

New dimensions of the telematic society with emphasis on IST, GIS, GPS,Remote Sensing, Electronic Sensors, Software and Telecomunications-Telemanagment..


1452/6/2013 10:15-10:30

Bio-ethanol and biomass production during growth of Saccharomycescerevisiae MAK 1 on mixtures of molasses and olive mill wastewaters undernon-sterile conditions

Dimitris Sarris, Apostolis A. Koutinas, Michael Komaitis,Seraphim Papanikolaou Greece

302/6/2013 10:30-10:45 Bio-Products Based on Red Yeasts Biomass Mihaela BEGEA, Iuliana Diana Barbulescu, Simona-Ioana

Marinescu Romania

1912/6/2013 10:45-11:00 Isolation and Screening of wine Yeasts at Different Concentrations of Fe and Ca

to ENnrich Yeast BiomassIuliana-Diana BARBULESCU, Simona-Ioana MARINESCU, SilviuPRUNDIANU, Mihaela BEGEA

Romania

108 2/6/2013 11:00-11:15 Optimization of a blanching step to maximize sulforaphane content in broccoli Carmen Pérez, Herna Barrientos, Mariela Miranda, Andrea Mahn Chile

702/6/2013 11:15-11:30 Comparison of Different Methods for Extraction of Bioactive Compounds from

Lovage (Levisticum officinale L.) Roots Lolita Tomsone, Zanda Kruma Latvia

2/6/2013 11:30-11:40 COFFEE BREAK


Sunday 02 June 2013




Session 'P-2c' “Koukounaries” Room


2/6/2013 11:45-12:00 Sweet sorghum used as feedstock for bioethanol production T. Varzakas, D. Arapoglou, M. Papadopoulou, MarijaZunabovic, C. Israilides Greece.

332/6/2013 12:00-12:15 Tolerance to Selenium of Yeast used as vehicle in different Food

Fermentation Processes

Iuliana-Diana Barbulescu, Simona-Ioana Marinescu,Mihaela Begea, Maria Jose Sanchez, Maria YolandaMadrid Albarran

Romania

1752/6/2013 12:15-12:30 Comparison of Antioxidant Profiles of the edible Fungus Laetiporus

Sulphureus Using Fast Extraction TechniquesM. Papandreou, Ch. Proestos, G. Heropoulos, F. Lamari,P. Zoumpoulakis

Greece

1052/6/2013 12:30-12:45

The application of a simplex centroid mixture design to theproduction of protease by Aspergillus oryzae under solid statefermentation

Ruann Janser Soares de Castro, Helia Harumi Sato Brazil

262/6/2013 12:45-13:00 Energy demand in maize and Panicum maximum grasses M. C. S. Andrea, T. L. Romanelli Brazil

2062/6/2013 13:00-13:20 A study of solar (Photovoltaic) energy production parameters of a

Photovoltaic Power Plant in Central Greece. Agathos Filintas Greece





Sunday 02 June 2013


af fabe program by dr a filintas v3 7s

Documents