Wyndham Parc 5555 Cyril Magnin St San Francisco, CA

Advances and Controversies in Clinical NutritionProgram & Registration Information San Francisco, CA February 25-27, 2011

A B S T R A C T S U B M I S S I O N D E A D L I N E

DECEMBER 29, 2010

E A R L Y R E G I S T R A T I O N D E A D L I N E

JANUARY 14, 2011

H O T E L R E S E R V A T I O N D E A D L I N E

FEBRUARY 2, 2011

www.nutrition.org/meetings/clinical

D I E T A R Y S U P P L E M E N T S • O B E S I T Y, D I E T & D I S E A S E • N U T R I T I O N , D I E T & A G I N G

T O P I C S A N D S P E A K E R S , P P. 3 – 5

Message from the Medical Nutrition Council Chair

Dear Clinical Nutrition Colleagues:

The American Society for Nutrition (ASN) is dedicated to bringing together the world’s top researchers, clinicians and industry to advance our knowledge of nutrition. We proudly announce our new conference: Advances and Controversies in Clinical Nutrition. This meeting is organized by ASN’s Medical Nutrition Council and will feature expert speakers in areas like Dietary Supplements; Obesity, Diet and Disease; and Nutrition, Diet and Aging. Please see the detailed program on pp. 3–5.

ASN has enjoyed exceptional success with its annual Scientific Sessions and Annual Meeting at Experimental Biology (EB). While we celebrate EB’s diverse programming, Advances and Controversies in Clinical Nutrition will be a bit smaller with a tremendous focus on the topic of controversies. This meeting presents an opportunity to get a good understanding of some of the controversial areas of nutrition and to hear both sides. I hope our event will help people understand both sides of a particular position, which is always extremely valuable.

I am very excited about the entire symposium but I think the talks on the Microbiome and Brain Nutrient Sensing and Disease are particularly noteworthy because the science is new and potentially very important. Make plans to attend now, and learn more about the role of nutrition in medical education, practice and research.

Thank you and we look forward to seeing you in San Francisco at Advances and Controversies in Clinical Nutrition.

Penny M. Kris-Etherton, PhDDistinguished ProfessorThe Penn State UniversityChair, ASN Medical Nutrition Councilpmk@psu.edu

Conference at a Glance

W H A TAdvances and Controversies in Clinical Nutrition Conference 2011 —a three-day topical conference designed to meet the needs of health professionals with a focus in clinical nutrition. The program will focus on Dietary Supplements; Obesity, Diet and Disease; and Nutrition, Diet and Aging. Attendees may earn up to 14 hours of continuing education credits.

W H OHealth care professionals with an interest in clinical nutrition as it relates to obesity, aging, diabetes and chronic disease therapy and prevention, and more. • AMA PRA Category 1 CME for Physicians• CPE for Registered Dietitians• Category 1 CECH in Health Education for CHES

W H E NFriday, February 25–Sunday, February 27, 2011

W H E R E Wyndham Parc 55 55 Cyril Magnin StreetSan Francisco, CA 94102, USA

I M P O R T A N T D E A D L I N E S• Abstract Submission: December 29, 2010• Early Registration: January 14, 2011• Hotel Reservations: February 2, 2011

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Friday, February 25, 2011Conference Registration Hours: 10:00 am–6:00 pmExhibit Hours: 1:00–4:15 pm

2:00-2:40 pmFolate and Cancer Risk: A Complex Relationship Speaker: Joel Mason, MD, Director, Vitamins and Carcinogenesis Laboratory, Tufts University

2:40-3:20 pmAssessing and Managing Vitamin D DeficiencySpeaker: Vin Tangpricha, MD, PhD, Associate Professor, Emory University School of Medicine

3:20-4:00 pmVitamin D and Chronic DiseaseSpeaker: Anastassios G. Pittas, MD, MS, Associate Director, Fellowship Program in Endocrinology, Diabetes and Metabolism, Co-Director, Diabetes Center, Tufts Medical Center

4:00-4:15 pm Break

4:15-4:55 pmFortification vs. SupplementationSpeaker: Jesse Gregory, PhD, Professor of Food Science and Human Nutrition, University of Florida

4:55-5:35 pmDietary Supplements: Who Needs Them and When Are They Needed?Speaker: Robert M. Russell, MD, ASN President, Professor Emeritus of Medicine and Nutrition at Tufts University and Special Expert to the Office of Dietary Supplements (ODS) at NIH

5:35-6:05 pmIssues in the Use of Herbal Dietary SupplementsSpeaker: Paul M. Coates, PhD, Director, Office of Dietary Supplements, National Institutes of Health

6:05-7:30 pmPoster Reception

Preliminary Program

D I E T A R Y S U P P L E M E N T S

WWW.AJCN.ORG

ISSN 0002-9165

SLAIROTIDE Aging at home: more research on nutrition and independence,

please. NS Wellman See corresponding article on page 1204. 1151

Does global hypomethylation contribute to susceptibility

to neural tube defects? RH Finnell et al See corresponding article on page 1359.

1153 Is risk of Alzheimer disease a reason to use dietary

supplements? J Dwyer and MD Donoghue See corresponding article on page 1402.

1155 ORIGINAL RESEARCH COMMUNICATIONS Obesity and eating disorders Effect of conjugated linoleic acid on body fat accretion in

overweight or obese children. NM Racine et al 1157

Body mass index patterns over 5 y in obese children

motivated to participate in a 1-y lifestyle intervention:

age as a predictor of long-term success. T Reinehr et al

1165 Nature and nurture in infant appetite: analysis of the Gemini

twin birth cohort. CH Llewellyn et al

1172 Lipids

Antioxidant-rich spice added to hamburger meat during

cooking results in reduced meat, plasma, and urine

malondialdehyde concentrations. Z Li et al 1180

v -3 Fatty acid supplements in women at high risk of breast

cancer have dose-dependent effects on breast adipose

tissue fatty acid composition. LD Yee et al 1185

Serum n − 6 fatty acids and lipoprotein subclasses in

middle-aged men: the population-based cross-sectional

ERA-JUMP Study. J Choo et al

1195 Cardiovascular disease risk The effect of home-delivered Dietary Approach to Stop

Hypertension (DASH) meals on the diets of older adults

with cardiovascular disease. JL Troyer et al See corresponding editorial on page 1151.

1204 Micronutrient concentrations and subclinical atherosclerosis

in adults with HIV. EL Falcone et al

1213

A diet based on high-heat-treated foods promotes risk

factors for diabetes mellitus and cardiovascular diseases. I Birlouez-Aragon et al

1220

Nutritional status, dietary intake, and body composition

Rapid loss of appendicular skeletal muscle mass is

associated with higher all-cause mortality in older men:

the prospective MINOS study. P Szulc et al 1227

Eating vegetables first: the use of portion size to increase

vegetable intake in preschool children. MK Spill et al 1237 Energy and protein metabolism Validation of predictive equations for resting energy

expenditure in obese adolescents. GH Hofsteenge et al 1244 Vitamins, minerals, and phytochemicals Randomized trial of vitamin D supplementation to prevent

seasonal influenza A in schoolchildren. M Urashima et al 1255 Nutritional support L -Arginine supplementation improves exercise capacity

after a heart transplant. S Doutreleau et al 1261

Cancer Multivitamin use and breast cancer incidence in a prospective

cohort of Swedish women. SC Larsson et al 1268

Aging Associations between diet, lifestyle factors, and telomere

length in women. A Cassidy et al

1273

Nutritional epidemiology and public health Dietary glycemic index and load in relation to risk of uterine

leiomyomata in the Black Women’s Health Study. RG Radin et al

1281 Gastric cancer and salt preference: a population-based

cohort study in Korea. J Kim et al

1289

Dietary patterns and breast cancer risk: a systematic review

and meta-analysis. SF Brennan et al

1294

Are dietary choline and betaine intakes determinants of total

homocysteine concentration? JE Lee et al 1303

Is protein intake associated with bone mineral density in

young women? JM Beasley et al

1311 Continued on Table of Contents inside

SUPPLEMENTS Micronutrient Bioavailability: Priorities and Challenges

for Setting Dietary Reference Values 1413S

National Conference on Childhood Obesity 1493S

A Publication of the American Societyfor Nutrition

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The Am

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24th Annual International Conference on Practical Approaches to the Treatment of ObesityJune 17 - 19, 2010 • Royal Sonesta Hotel • Cambridge, MAAs health care professionals, we are faced everyday with the medical conse-

quences of poor nutrition, inadequate physical activity and obesity. In order to

meet these challenges, we must stay up-to-date with the rapidly evolving sci-

ence in the field of obesity medicine which is giving new insights into effective

approaches to the management of obesity. To register or for more information please visitwww.cme.hms.harvard.edu/courses/practical or contact:George L. Blackburn, M.D., Ph.D.Beth Israel Deaconess Medical Center330 Brookline Avenue, Feldberg 880, Boston, MA 02215

Telephone: (617) 667-2603 Facsimile:(617) 667-2685Email: blackburncme@bidmc.harvard.edu

Recruiters: Don’t miss thisimportant message!TO: Recruiters wanting to promote open positions,fellowship opportunities, programs, or conferenceannouncements.TIME: Now

MESSAGE: The Journal of Nutrition and TheAmerican Journal of Clinical Nutrition are theperfect way to advertise to research scientists,physicians, & registered dieticians. And now thefull issues of each journal are made availableonline in a pdf format. So your ad gets additionalexposure online for free. Also, frequency discountsare given for running ads in both journals.NOTE: Quarter, half, and full page ad sizes are

available. Issues close the first of the month pre-ceding the issue month.ACTION REQUESTED: Email your ad toadnet@faseb.org for a quote.Contact FASEB AdNet at 301-634-7791. View fullmedia kit at www.faseb.org/adnet.

Notice of Availability of Vitamin D Standard Reference Material Available on: April 15, 2009

NIH Office of Dietary Supplements and the National Institute of Standards and Technology (NIST)

The National Institute of Standards and Technology (NIST) has worked with the National Institutes of Health’s Office of

Dietary Supplements to develop a standard reference material (SRM) for circulating vitamin D analysis. This reference

material, SRM 972 Vitamin D in Human Serum, consists of four pools of fresh-frozen serum. Each pool has a different level

of 25(OH)D2, 25(OH)D3, or both. One pool also contains 3-epi-25(OH)D3. The SRM will provide a material with stable,

well-defined levels of the analytes of interest. It will serve as a reproducible point of comparison, of results across laboratories

and within a given laboratory over time. Investigators can use the SRM to validate new analytical methods as they are

developed and to assign values to in-house quality-control materials.

Investigators also have the opportunity to participate in an ODS-funded NIST quality assurance program for analysis of

vitamin D metabolites in human serum (e.g., 25(OH)D2 and 25(OH)D3): Participation in this quality assurance program will

demonstrate your laboratory’s proficiency for assessment of vitamin D status. As such, it adds to the credibility of your study

results. There will be no fee for participation (nor will study participants be paid to participate). NIST chemometricians will

compile data and provide you with confidential feedback regarding your laboratory’s performance relative to expected values.

Also available from NIST is the new SRM 3280 for multivitamin/multielement tablets. This will be of value to manufacturers

and clinical trialists who currently have no definitive, independently certified standard with which to verify their testing

methods and calibrate their equipment.

Inquiries: Karen Phinney, Ph.D. National Institute of Standards and Technology

Phone: 301-975-4457; e-mail: karen.phinney@nist.gov

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Saturday, February 26, 2011Conference Registration Hours: 7:00 am–6:00 pmExhibit Hours: 9:30 am–3:25 pm

Preliminary Program

O B E S I T Y , D I E T & D I S E A S E

8:00-8:40 AmBrain Nutrient Sensing and DiseaseSpeaker: Randy Seeley, PhD, Professor of Psychiatry and As-sociate Director of the Obesity Research Center, University of Cincinnati College of Medicine

8:40-9:20 AmIs a Calorie a Calorie?Speaker: Susan B. Roberts, PhD, Director, Energy Metabolism Laboratory, Tufts University

9:20-10:00 AmThe Benefits and Risks of Calcium SupplementationSpeaker: John Baron, MD, Dartmouth College

10:00-10:15 AmBreak

10:15-11:05 AmThe Role of Dietary Fat in CVD: Two Points of ViewSpeakers: Ernst Schaefer, MD, Director, Lipid Metabolism Laboratory, Tufts University, and Mark Pereira, PhD, Associate Professor, University of Minnesota School of Public Health

11:05-11:55 AmSodium and CVD: Two Points of ViewSpeakers: Michael Alderman, MD, Professor of Epidemiology & Population Health, Albert Einstein College of Medicine, and Second Speaker TBD

11:55 Am-12:35 pmNutrition Management of the Bariatric PatientSpeaker: Edward Saltzman, MD, Scientist II, Energy Metabolism Laboratory, Tufts University

12:35-1:45 pmLunch on your own

1:45-2:25 pmThe Microbiome: Should We Modify It?Speaker: Bruce German, PhD, Professor, University of California, Davis

2:25-3:05 pmThe Role of Diet in Atopic and Inflammatory DiseaseSpeaker: David Heber, MD, PhD, Director, UCLA Center for Human Nutrition

3:05-3:25 pm Break

3:25-4:05 pmEnergy Density and Energy Balance: Questions on Causation and RecommendationsSpeaker: Richard D. Mattes, MPH, PhD, RD, Professor of Foods and Nutrition, Purdue University

4:05-4:50 pmWorkshopsAssessing Micronutrient DeficienciesSpeaker: Douglas Seidner, MD, Associate Professor of Medicine, Vanderbilt Center for Human Nutrition

Feeding the Hospitalized or Institutionalized PatientSpeaker: Thomas Ziegler, MD, Director, Emory Center for Clinical and Molecular Nutrition, Emory University Hospital

Nutrition Management Bariatric Surgery PatientSpeaker: Margaret Furtado, MS, RD, LDN, Dietitian, John Hopkins Center for Bariatric Surgery

5:15-6:45 pm Poster Reception

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Sunday, February 27, 2011Conference Registration Hours: 7:00 am–6:00pmExhibit Hours: 7:00–11:15 am

Does Diet Influence the Aging Process?

8:00-8:40 AmImpact of Caloric Restriction on Biomarkers of AgingSpeaker: Eric Ravussin, PhD, PDr., Professor, Pennington Biomedical Research Center

8:40-9:20 AmDoes it Matter to Your Aging Brain What You Eat?Speaker: Joshua Miller, PhD, Associate Professor in Residence, University of California, Davis

9:20-10:00 AmNutrition Interventions to Prevent Muscle LossSpeaker: Sreejumaran Nair, MD, PhD, Endocrinology Researcher, Mayo Clinic

10:00-10:20 Am Break

10:20-11:05 AmWorkshops

Techniques for Effective Nutrition Behavior ChangeSpeaker: Daniel Bessesen, MD, Professor of Medicine, University of Colorado Health Science Center

Medical Nutrition Therapy in DiabetesSpeaker: Judith Wylie-Rosett, EdD, RD, Head, Behavioral & Nutritional Research, Albert Einstein College of Medicine

11:05 Am-12:05 pmDietary Recommendations and Age: At What Point Do You Stop Caring About Diet Composition. Two Points of ViewSpeakers: Denise Houston, PhD, RD Assistant Professor of Internal Medicine, Wake Forest University, and John Morley, MD, Director, Division of Geriatric Medicine, Saint Louis University School of Medicine

Preliminary Program

N U T R I T I O N , D I E T & A G I N G

A B S T R A C T S U B M I S S I O N I N F O R M AT I O N

ASN encourages the submission of original research in the form of abstracts for presentation at the Advances and Controversies in Clinical Nutrition Conference.

Applicants should submit a one-page abstract by December 29, 2010. Complete instructions are available on the web at www.nutrtition.org/meetings/clinical. Abstracts accepted will be presented as posters. The presenter submitting an abstract must be the first author.

Applicants will receive an email confirming receipt of their abstract. Applicants will be notified as soon as possible, via email, if their abstract was accepted for poster presentation.

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Target AudienceThis activity is designed for physicians, dietitians, health educators and other professionals involved in treatment and prevention with clinical nutrition.

Learning ObjectivesUpon completion of this activity participants should be able to describe and discuss:• Nutrition and medical management of patients with

obesity and chronic disease.• Impact of dietary supplements for patients with

chronic disease.• How diet impacts the aging process.• How to interpret research to design medical ap-

proach, diet, and behavior modification for patients of various ages and health.

• What constitutes a healthy diet for all and use this information to develop programs for patients.

Accreditation StatementThis activity has been planned and implemented in accordance with the Essential Areas and Policies of the Accreditation Council for Continuing Medical Ed-ucation through the joint sponsorship of the Univer-sity of Maryland School of Medicine and the Ameri-can Society for Nutrition. The University of Maryland School of Medicine is accredited by the Accreditation Council for Continuing Medical Education to provide continuing medical education for physicians.

ASN (Provider #NS010) is accredited and approved by the Commission on Dietetic Registration (CDR) as a provider of Continuing Professional Education (CPE) programs for Registered Dietitians.

Credit Designation StatementThe University of Maryland School of Medicine designates this educational activity for a maximum of 14.50 AMA PRA Category 1 Credits™. Physicians should only claim credit commensurate with the extent of their participation in the activity.

ASN designates this educational activity for a maxi-mum of 14 CPEUs. Dietitians and dietetic technicians, registered should only claim credit commensurate with the extent of their participation in the activity.

Advances and Controversies in Clinical Nutrition conference has been approved for 13 Category 1 continuing education contact hours (CECH) in health education by the National Commission for Health Education Credentialing.

Faculty DisclosureIt is the policy of the University of Maryland School of Medicine to ensure balance, independence, ob-jectivity, and scientific rigor in all of its educational activities. In accordance with this policy, all persons in a position to control activity content of continu-ing medical education activities must disclose their financial relationships with commercial interests relevant to the content of the CME activity. Any con-flicts of interest identified must be resolved prior to presentation of the educational activity.

Americans With Disabilities ActIf you require special accommodations to attend or participate in this CME activity, please provide infor-mation about your requirements to Katrina Dunn at 301-634-7043 or (1-800-735-2258 TTY/voice) at least five business days in advance of the activity.

Acknowledgement of SupportThe following institutions, organizations, and/or companies have provided educational grants in support of the ASN Advances and Controversies in Clinical Nutrition conference, as of press time:

American Institute for Cancer Research; Corn Refin-ers Association; Dyets; FDA – San Francisco District Office; and Solae.

Continuing Education Credits

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Register Today!

Contact InformationRequired of All Registrants. Please Print Clearly.

Choose one of the pre-registration options below:

2. Register by Fax or Mail Make sure to provide complete contact information (above) and the following payment information: mE THOD OF pAYmENT

Check or international money order payable to ASN; using a U.S. Bank and in U.S. dollars

1. Register & Pay Online Using ASN’s secure online registration system See registration details for this symposium on ASN’s web site at: www.nutrition.org/meetings/clinical. Click on “Advances and Controversies in Clinical Nutrition,” then “Register Online.” After you have successfully completed the registration process, you will receive a receipt/confirmation of payment e-mail from ASN.

Wire transfer contact meetings@nutrition.org for details

Card No. __________________________________________________ Expiration Date ___________________ Cardholder’s Name Signature __________________________________________________________________________________________

Credit card (please circle one) MC Visa AmEx

www.nutrition.org/meetings/clinical

FAX: +1-301-634-7894 MAIL: Attn: Clinical Conference • 9650 Rockville Pike • Bethesda, MD 20814-3990

Registration Fees

Early Registration FeeAll early registrations must be received by January 14, 2011Member: $275.00 USDNon-Member: $375.00 USDStudent: $180.00 USDSaturday Only: $225.00 USD

Registration FeesJanuary 15–February 27, 2011Member: $360.00 USDNon-Member: $485.00 USDStudent: $230.00 USDSaturday Only: $275.00 USD If you have any questions about registration, please contact ASN at meetings@nutrition.org or +1-301-634-7043. For information regarding the conference program, hotel reservations, exhibits, sponsorships and more, please visit www.nutrition.org/meetings/clinical.

Refund policyRequests for refunds of registration fees must be received by ASN by February 4, 2011. Contact: e-mail meetings@nutrition.org; fax +1-301-634-7894; phone +1-301-634-7043. All requests for refunds will incur a $25 fee for processing.

Special ServicesPlease inform ASN at the time of registration if you request special services or assistance.

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Advances and Controversies in Clinical Nutrition

San Francisco, CA February 25-27, 2011See inside for details on the conference program, abstract submission, registration, hotel & travel information and more!

Visit the official meeting website at: www.nutrition.org/meetings/clinical.

AMERICAN SOCIETY FOR NUTRITIONCONSTITUENT SOCIETY OF FASEB9650 ROCKVILLE PIKEBETHESDA, MD 20814

American Society for NutritionExcellence in Nutrition Research and Practicewww.nutrition.org

Sleeping rooms have been booked with San Francisco’s Wyndham Parc 55 Hotel at discounted rates for conference attendees. The Wyndham Parc 55 Hotel is the official headquarters hotel of the conference; all sessions, exhibits, etc. will be held on-site. Connections Housing is the only provider of housing reservations on behalf of ASN’s Advanc-es & Controversies in Clinical Nutrition conference. Hotel information, rates, and instructions for making a reservation are online at www.nutrition.org/meetings/clinical.

The San Francisco International Airport (SFO) is located only 14 miles away from the event location, and 20 miles from Oakland International Airport (OAK). SuperShuttle™ is avail-able for $15.00 one way. The shuttle drops off and picks up in front of the hotel every 15 minutes from 5:00am-4:00pm. Reservations are required after 4:00pm. Guests may also board the San Francisco Bay Area Rapid Transit (BART) at the airport, taking any train heading toward downtown San Francisco/Powell Street, including all of the following lines: Pittsburgh Bay Point, Richmond, Pleasanton, Dublin and Freemont. Depart the train at the Powell Street stop, the hotel is located just steps from the station. Please visit www.bart.gov for further information.

For a comprehensive San Francisco information visit www.onlyinsanfrancisco.com, the official visitors’ site for San Francisco, California

B O O K Y O U R H O T E L B Y F E B R U A R Y 2 , 2 0 1 1

D I E T A R Y S U P P L E M E N T S • O B E S I T Y, D I E T & D I S E A S E • N U T R I T I O N , D I E T & A G I N G

T O P I C S A N D S P E A K E R S , P P. 3 – 5