a la carte menu · 2020-01-24 · v20.3 zensai tasting platter for 2 18.50 chef’s selection -...
TRANSCRIPT
V20.1
A LA CARTE MENU
Please inform staff about your dietary requirements before ordering. Not all ingredients are listed on the menu and as it is a working commercial kitchen, we cannot guarantee the total absence of allergens. Detailed information on the fourteen legal allergens is available on request; however we may not able to provide information on other allergens.
V20.3
Zensai tasting platter for 2 18.50
CHEF’S SELECTION - SPECIAL TASTING PLATTER WITH FIVE KINDS OF DELICIOUS
WARM & CHILLED CANAPÉS
- THE BEST WAY TO EXPERIENCE A TASTE OF JAPANESE CUISINE! -
£9.00 p/p there after
Appetisers - 先付-
Nibbles while you wait: to share - All 3.95 or 3 for 10
Edamame
BOILED BABY SOYA BEANS WITH MALDON SALT – SERVED WARM
Nasu Agebitashi
BRAISED AUBERGINE NASU COOKED IN DASHI WITH SOY & GINGER
Kyu-ri
PICKLED CUCUMBER IN CHILLI, GARLIC & TOASTED SESAME OIL
Starters - 前菜 -
Ebi tempura 8.50 KING PRAWNS IN LIGHT JAPANESE BATTER: WHITE MISO & SMOKED AIOLI: GREEN TEA SALT
Venison gyo-za 9.95
NORTH YORKSHIRE WILD VENISON & CHINESE LEAF DUMPLINGS: GARLIC MISO: SESAME SOY DIP
Suzuki carpaccio 11.50
SEABASS: KUSHIRO KONBU JELLY: PICKLED DAIKON RADDISH: CITRUS PONZU: IKURA TROUT CAVIAR:
MANGO SALSA WITH JALAPENO: PONZU DRESSING
Pork kakuni 8.25
12 HOUR SLOW BRAISED PORK BELLY WITH CRUNCHY SKIN MARINATED IN SOY: MIRIN: GINGER
& GARLIC: APPLE PONZU PUREE: HONEYED ONION: SUGAR SNAP PEA
Scallop hasami-age 8.90 SCALLOP & SWEETCORN MIX SANDWICHED BETWEEN LOTUS ROOT CRISPS: AONORI: YUZU SALT
Eringi 7.60 GRILLED ERINGI MUSHROOM: GARLIC BUTTER SOY: FRESH LIME
Tori nanban 7.95
CRISPY YORKSHIRE CHICKEN THIGH: SOY, MIRIN, GARLIC & GINGER: CRUSHED MAIZE & SESAME:
SMOKED PAPRIKA: JAPANESE TARTAR SAUCE: LEMON: SALAD
Please inform staff about your dietary requirement before ordering. Not all ingredients are listed on the menu and as it is a working commercial kitchen, we cannot guarantee the total absence of allergens. Detailed information on the fourteen legal allergens is available on request, however we may not able to provide information on other allergens.
Sushi rolls - 巻き寿司 -
Small Roll - 細巻き
RECOMMENDED AS A STARTER OR MIDDLE (8PC)
Sake avocado 6.90 SCOTTISH SALMON & AVOCADO
Tekka maki 7.50 YELLOW FIN TUNA: ASPARAGUS: SPRING ONION
California 8.50 WILD BLUE CRAB: CUCUMBER: AVOCADO: TOBIKO CAVIAR
Garden roll 7.25 ASPARAGUS: PEPPERS: AVOCADO: DAIKON
Ogino Signature large roll - 太巻き
RECOMMENDED AS A STARTER: MIDDLE OR MAIN (8-10PC)
Flying tiger 14.90 KING PRAWN TEMPURA: MANGO: MIXED PEPPER: ASPARAGUS: BLACK & ORANGE TOBIKO
Crunchy spider 15.50 SOFT SHELL CRAB TEMPURA: CUCUMBER: AVOCADO: SPRING ONION:
CRUNCHY TEMPURA FLAKES: SWEET EEL SAUCE
Grilled salmon & Tempura prawn 17.50 KING PRAWN TEMPURA: AVOCADO: MIXED PEPPER: WRAPPED WITH SCOTISH SALMON SASHIMI:
MISO AIOLI AND GRILLED ON TOP TO FINISH
Red hot volcano 18.20 EXTRA HOT CHILLI SAUCE: YELLOW FIN TUNA: CRUNCHY SEAFOOD STICKS: AVOCADO:
CRISPY SHALLOTS: SHREDDED CHILLI & SPICY MAYO: NANAMI SEVEN KINDS CHILLI POWDER
Blue snow 17.95 YELLOW FIN TUNA: SCOTTISH SALMON: WILD BLUE CRAB MEAT: RED ONION: TEMPURA CRUNCH:
YUZU MAYO: FRESH YUZU PEEL
Gyu-maki 17.50
BRITISH BEEF FILLET: ASPARAGUS TEMPURA: MANGO: MIXED PEPPERS: SHREDDED ONIONS:
SPICY TERIYAKI SAUCE: MANGO PURÉE: GARLIC CHIPS
利き酒
- drink pairing -
COCKTAIL Japanese Bee’s Knees £8.50
Honey infused gin with Japanese Yuzu
Liqueur and fresh lemon, topped with
natural bee pollen
SAKE Nanbu bijin 6.5 (175ml) Ripe Fruits & zesty orange with a
clean finish
WINE Chenin Blanc
5.4 / 6.9 / 18.5 Pineapple, peaches & cream with a
zesty lingering finish
V20.3
Nigiri & Sashimi platter - 握りと刺身-
Nigiri – 2pc
Salmon 4.0 Tuna 4.3 Suzuki - Bass 3.8 Tai - Bream 3.8 Ebi – Boiled prawn 3.8 Saba –Cured Mackerel 4.0
Aburi – seared on top – 2pc
Salmon (Yuzu) 4.2 Tuna (Black tobiko) 4.0 Beef teriyaki (spicy teriyaki) 4.6
SASHIMI CHEF’S SELECTION - 3 OR 5 KINDS OF SEASONAL FISH (3 SLICES OF EACH)
3kinds 16.40 5kinds 23.90
OGINO NIGIRI & SASHIMI PLATTER CHEF’S SELECTION OF 6 NIGIRI AND 3 KINDS (2 SLICES OF EACH) OF SEASONAL FISH SASHIMI
22.80
SUSHI PLATTER CHEF’S SELECTION OF 3 OR 7 NIGIRI SUSHI AND A ROLLED SUSHI (8PC) OF THE DAY
3pc+roll 14.90 7pc+roll 20.50
OYSTER SHOOTERS オイスターシューター
£3 per shot (available in 6 or 12’s only)
FRESH LINDISFARNE OYSTER COCKTAILS WITH A JAPANESE TWIST
- SIX DIFFERENT SHOTS - OGINO STYLE
To ensure our oysters are super fresh we limit stock each day.
Pre-ordering is recommended as it is very popular.
Please inform staff about your dietary requirements before ordering. Not all ingredients are listed on the menu and as it is a working commercial kitchen, we cannot guarantee the total absence of allergens. Detailed information on the fourteen legal allergens is available on request, however we may not able to provide information on other allergens.
MAINS - メインディッシュ-
FROM THE SEA
Ohyo : Halibut
Maguro : Spicy tuna Hotate : Scallops
KALE: MISO MARINATED ORANGE
PEEL: GRILLED MISO AIOLI: RED
SHISO BLACK KONBU & CAPER
SALSA: RICE NOODLE CRUNCH:
KONBU DASHI BROTH
FRESH TUNA STEAK: SESAME OIL:
SOY & RED SHISHO BALSAMIC
REDUCTION: CHILLI, HONEY &
GARLIC OIL: NOODLES: LEEK:
TENDERSTEM BROCOLI: PEPPERS
ATLANTIC SCALLOPS IN CRISPY
KATAIFI: WASABI & EDAMAME
MASH: SUNDRIED TOMATO:
SEAFOOD BISQUE WITH BARLEY
MISO: WAKAME CRISP
Recommended sides: Egg fried rice
Wine pairing:
Chenin Blanc (South Africa)
Recommended sides: Sautéed Vegetables
Wine pairing: Biberius Ribera del Duero (Spain)
Recommended sides: Fried noodles Wine pairing: Nanbu Bajin (Sake)
22.90 19.80 19.50
FROM THE LAND
Cherry smoked kamo:
Leven duck
Shika : Wild venison Ushi : Beef
MARINATED IN YUZU KOSHO:
SWEET POTATO CROQUETTES:
LEEK CRISP: PAK CHOI: RED
CABBAGE: CHERRY & UME PLUM
WINE PURÉE :RED WINE SMOKED
PAPRIKA SAUCE: CHERRY WOOD
SMOKE
NORTH YORKSHIRE VENISON: SOY
FONDANT POTATO: BABY BOK-
CHOI: ERINGI MUSHROOMS:
WINTER BERRY, SAKE & SWEET SOY
JUS: SMOKED ROASTED BEET PUREE
BRITISH FILLET : SHIITAKE PURÉE:
JIMEJI MUSHROOMS: LOTUS:
BABYCORN TEMPURA: PURPLE
SHISO & BALSAMIC SOY
REDUCTION: MOROMI MISO
TERIYAKI WITH A HINT OF CHILLI :
180G
Recommended sides:
Fried rice or noodles
Wine pairing:
Merlot, Undurraga (Chile)
Recommended sides: Sautéed vegetables Wine pairing:
SANCERE (FRANCE)
Recommended sides: Garlic rice Wine pairing: Chateau Rocher (France)
22.90 20.60 24.50
V20.2
KAGOSHIMA WAGYU BEEF Pre-Order ONLY
Fillet: 225g (8oz) 85.00
500g (for 2) 175.00
1kg (for 4) 340.00
SERVED WITH 3 SAUCES: FRESH WASABI AND BUTTER SOY, SMOKED GARLIC
MISO, SANSHO SPICE SHIMEJI MUSHROOM CREAM SAUCE
Recommended sides: Garlic butter rice
Soup & side dish -汁物 & 飯物-
Steamed Japanese rice / Tofu & Wakame miso soup
3.20
Egg fried rice / Fried noodles/ Kakuni pork belly fried rice / Gallic butter rice / Wasabi mash / Green bean & beansprouts sautéed veg
3.95
Please inform staff about your dietary requirements before ordering. Not all ingredients are listed on the menu and as it is a working commercial kitchen, we cannot guarantee the total absence of allergens. Detailed information on the fourteen legal allergens is available on request, however we may not able to provide information on other allergens.
Tapas - Japanese style タパス(一皿料理)
With a Japanese beer /cocktail / glass of prosecco*
& 3 tapas plates for 19.95 p.p**
* Please note we cannot swap a drink to food item
** You can order any extra tapas at £6.95 each
- CHOOSE A DESSERT FROM OUR MAIN DESSERT MENU FOR JUST £6.95 – (EXCLUDES DESSERT SHOOTERS)
SUN – THUR
DINNER
SAT –SUN LUNCH
Green bean tempura: SMOKED MISO AIOLI, RED WINE SALT
Grilled eringi mushroom: GARLIC SOY BUTTER, FRESH LIME
Ebi kushi-katsu: TIGER PRAWN WITH PANKO BREADCRUMB, FRUITY KATSU DIP
Scallop and lotus hasami-age: SWEET CORN, SWEET CHILLI SAUCE
Kara-age chicken: GINGER, GARLIC, SOY, SPICY MAYO
12 hour braised Yorkshire pork belly: FIVE SPICE APPLE, SPRING ONION
Crispy Hoisin + sweet soy duck salad: POMEGRANATE, CRISPY SHALLOTS, SESAME
Squid tempura: YUZU JALAPENO MAYO, NANAMI CHILLI PEPPER
Smokey venison skewers: DARK MISO, MIRIN, GREEN SHISO, CAPER BERRIES
Scottish salmon teriyaki: WITH A HINT OF CHILLI
Kimchi & kakuni fried rice: SPICED SHREDDED BELLY PORK
Yakisoba pan fried noodles: EGG NOODLES, CHICKEN, GINGER, BEANSPROUTS
From the sushi bar
Garden roll: ASPARAGUS, PEPPERS, AVOCADO, DAIKON
Tiger ebi tempura roll: PRAWN TEMPURA, MANGO AND CUCUMBER
Crunchy sake roll: SALMON, AVOCADO, SMOKED LIME AIOLI, TENKASU
Spicy yellow fin roll: TUNA, PICKLED RADISH, SPICY MAYO
V20.2
Dessert - デザート-
Dark chocolate & red miso ganache 9.25 CHOCOLATE & PEANUT CREAM MACARON: PEANUT POWDER: SOY HONEYCOMB:
VANILLA ICECREAM
Black sesame crème brûlée 8.25 TRIO OF SESAME - WITH BLACK SESAME ICECREAM & BLACK SESAME TUILE
Warm vanilla scented tofu doughnuts 9.50 ELDERFLOWER & UME PLUM WINE INFUSED YORKSHIRE STRAWBERRIES: VANILLA CUSTARD:
RED MISO BUTTERSCOTCH SAUCE: GREEK BASIL LEAF
Hojicha & summer berries mille crepes 8.75 LAYERS OF HOJICHA TEA INFUSED CREPES: SUMMER BERRY COULIS: MASCARPONE CREAM
WITH SUMMER BERRY COMPOTE: MANGO PUREE: YUZU MERINGUE: FRESH RASPBERRIES
Dessert shooters 10.50
TRIO OF DESSERTS IN A SHOT GLASS: RED MISO & DARK CHOCOLATE + SALTED PEANUT BUTTER:
MANGO + YUZU CURD + MARSHMALLOW CREAM: UME PLUM WINE + FRUIT COULIS + RASPBERRY
Ice cream / sorbet 1 scoop £3 2 scoops £5.5 3 scoops £7.5
DARK CHOCOLATE & RED MISO: BLACK SESAME: MISO SALTED CARAMEL: SIMPLE VANILLA:
MANGO & YUZU GIN SORBET: RHUBARB & CHERRY SORBET - ALL MADE INHOUSE
- Some of our desserts contain nuts –
Genmai–cha 4.2 Sencha green tea 3.5 Hojicha 4.2 Oolong tea 4.0 Jasmin tea 3.5 Organic flower blooming tea 4.5
Tea Library - 食後茶 -
Please inform staff about your dietary requirements before ordering. Not all ingredients are listed on the menu and as it is a working commercial kitchen, we cannot guarantee the total absence of allergens. Detailed information on the fourteen legal allergens is available on request, however we may not able to provide information on other allergens.
Love
Sushi Wednesday
Choose from five signature sushi rolls or 3pc sushi platter
With
Mixed tempura + appetiser of the day + miso soup
& a drink including a glass of prosecco!!
All for just £19.50
CHOOSE ANY DESSERT FROM OUR MAIN DESSERT MENU FOR JUST £6.95
(Excludes dessert shooters)
V20.2
Vegetarian Menu
VG: Vegan appropriate
PRE-BOOKING ONLY
BECAUSE OUR FOOD AND SAUCES ARE MADE FROM FRESH, FOOD ON THIS MENU IS PRE-
ORDER ONLY.
Please inform staff about your dietary requirements before ordering. Not all ingredients are listed on the menu and as it is a working commercial kitchen, we cannot guarantee the total absence of allergens. Detailed information on the fourteen legal allergens is available on request, however we may not able to provide information on other allergens.
Appetisers - 先付-
Nibbles while you wait: to share - All 3.95 or 3 for 10
Edamame (vg)
BOILED BABY SOYA BEANS WITH MALDON SALT – SERVED WARM
Nasu Agebitashi (vg)
BRAISED AUBERGINE NASU COOKED IN DASHI WITH SOY & GINGER
Lotus crisps LOTUS CHIP, SPICY MAYO, NANAMI JAPANESE CHILI PEPPERS
Starters & sushi - 前菜 & 寿司-
Gyoza (vg) 7.90 PAN FRIED VEGETABLE GYOZA DUMPLINGS: CHILLI DIP: SUN DRIED TOMATO PUREE
Hasami-age (vg) 7.65 EDAMAME: MASHED POTATO MIX SANDWITCHED BETWEEN LOTUS ROOT CRISPS: AONORI: YUZU SALT
Green bean tempura 7.20 WITH SMOKED MISO AIOLI & YUZU SALT (VG OPTION AVAILABLE WITHOUT AIOLI)
Eringi 7.60 ERINGI MUSHROOM WITH GARLIC BUTTER SOY & LIME (VG OPTION AVAILABLE WITHOUT BUTTER)
Inari sushi (vg) 7.80 A POUCH OF SWEET SOY FRIED TOFU FILLED WITH SUSHI RICE: GARI PICKLED GINGER & SESAME
Garden roll (vg) 7.25 SUSHI WITH ASPARAGUS, PEPPERS, AVOCADO, DAIKON
V20.2
MAINS - メインディッシュ-
Teriyaki (vg) 16.80 TOFU WITH TERIYAKI (SWEET SOY MARINADE) SAUCE SERVED WITH SAUTÉED VEGETABLES Recommended sides: steamed rice, fried noodles or egg fried rice
Spicy soba noodles (vg) 18.20 SOBA BUCKWHEAT PAN-FRIED NOODLES: VEGETABLES: SPRING ONIONS: EDAMAME BEANS
- WITH SWEET CHILI DRESSING
Yasai itame 17.50 PAN FRIED SEASONAL VEGETABLES WITH GARLIC, GINGER, SAKE & SOY SERVED ON TOP OF
GARLIC BUTTER RICE (VG OPTION AVAIALBE WITH FRIED RICE)
Nasu ankake (vg) 17.25 AUBERGINE: LOTUS: TOFU: ASIAN VEG STIR-FRIES: ANKAKE TICK SAUCE: INARI BEAN CURD Recommended sides: fried rice & noodles
Katsu curry 16.80 VEGETABLES & TOFU IN KATSU BREADCRUMBS: JAPANESE CURRY & RICE
Soup & side dish -汁物 & 飯物-
Steamed Japanese rice (vg) / Tofu & Wakame miso soup (vg) 3.20 Egg fried rice / Fried noodles (vg) / Gallic butter rice / Wasabi mash / Green bean & beansprouts sautéed veg (vg) 3.95
Please inform staff about your dietary requirements before ordering. Not all ingredients are listed on the menu and as it is a working commercial kitchen, we cannot guarantee the total absence of allergens. Detailed information on the fourteen legal allergens is available on request, however we may not able to provide information on other allergens.
Gluten Conscious
PRE-BOOKING ONLY
BECAUSE OUR FOOD AND SAUCES ARE MADE FROM FRESH, FOOD ON THIS MENU IS PRE-
ORDER ONLY.
V20.2
Appetisers - 先付-
Nibbles while you wait: to share - All 3.95 or 3 for 10
Edamame
BOILED BABY SOYA BEANS WITH MALDON SALT – SERVED WARM
Nasu Agebitashi
BRAISED AUBERGINE NASU COOKED IN DASHI WITH SOY & GINGER
Lotus crisps LOTUS CHIP, SPICY MAYO, NANAMI JAPANESE CHILI PEPPERS
Starters - 前菜 -
Suzuki carpaccio 11.50
SEABASS: KUSHIRO KONBU JELLY: PICKLED DAIKON RADISH: CITRUS PONZU: IKURA TROUT CAVIAR:
MANGO SALSA WITH JALAPENO
Scallop hasami-age 8.90 SCALLOP SWEETCORN MIX SANDWITCHED BETWEEN CRUNCHY LOTUS ROOT: AONORI: YUZU SALT
Tori nanban 7.80
YORKSHIRE CHICKEN THIGH MARINATED IN SOY, MIRIN, GARLIC & GINGER IN CRUSHED MAZE
& SESAME: SMOKED PAPRIKA: SPICY MAYO: LEMON: SALAD
Eringi 7.60 ERINGI MUSHROOM WITH GARLIC BUTTER SOY & LIME
sushi platters - 寿司-
Sashimi 16.40 / 23.90 CHEF’S SELECTION - 3 OR 5 KINDS OF SEASONAL FISH (3 SLICES OF EACH)
Ogino nigari & sashimi platters 22.80 CHEF’S SELECTION OF 6 NIGIRI AND 3 KINDS (2 SLICES OF EACH) OF SEASONAL FISH SASHIMI
Sushi nigari & maki roll platters 14.90 / 20.50 CHEF’S SELECTION OF 3 OR 7 NIGIRI SUSHI AND A ROLLED SUSHI (8PC) OF THE DAY
Please inform staff about your dietary requirements before ordering. Not all ingredients are listed on the menu and as it is a working commercial kitchen, we cannot guarantee the total absence of allergens. Detailed information on the fourteen legal allergens is available on request, however we may not able to provide information on other allergens.
Maki rolls & Sashimi platter - 握りと刺身-
Nigiri – 2pc
Salmon 4.0 Tuna 4.3 Suzuki - Bass 3.8 Tai - Bream 3.8 Ebi – Boiled prawn 3.8 Saba –Cured Mackerel 4.0
Aburi – seared on top – 2pc
Salmon (Yuzu) 4.2 Tuna (Black tobiko) 4.0 Beef teriyaki (spicy teriyaki) 4.6
Small Roll - 細巻き
RECOMMENDED AS A STARTER OR MIDDLE (8PC)
Sake avocado 6.90
SCOTTISH SALMON & AVOCADO
Tekka maki 7.50
YELLOW FIN TUNA: ASPARAGUS: SPRING ONION
California 8.50
WILD BLUE CRAB: CUCUMBER: AVOCADO: TOBIKO CAVIAR
Garden roll 7.25 ASPARAGUS: PEPPERS: AVOCADO: DAIKON
Ogino Signature large roll - 太巻き
RECOMMENDED AS A STARTER, MIDDLE OR MAIN (8PC)
Crunchy spider 15.50 SOFT SHELL CRAB: CUCUMBER: AVOCADO: CRISPY SHALLOTS: SPRING ONION: SWEET SAUCE
Grilled salmon & Tempura prawn 17.50 KING PRAWN: AVOCADO: MIXED PEPPER: WRAPPED WITH SCOTISH SALMON SASHIMI:
MISO AIOLI AND GRILLED ON TOP TO FINISH
Red hot volcano 18.20 EXTRA HOT CHILI SAUCE: YELLOW FIN TUNA: SEAFOOD STICKS: AVOCADO: CRISPY SHALLOTS:
SHREDDED CHILI & SPICY MAYO: NANAMI SEVEN CHILI POWDER
Blue snow 17.95 YELLOW FIN TUNA: SCOTTISH SALMON: WILD BLUE CRAB MEAT: RED ONION: YUZU MAYO:
FRESH YUZU PEEL
Gyu-maki 17.50
BRITISH BEEF FILLET: ASPARAGUS: MANGO: MIXED PEPPERS: SHREDDED ONIONS:
SPICY TERIYAKI SAUCE: MANGO PURÉE: GARLIC CHIPS
V20.5
MAINS - メインディッシュ-
Tori nanban 18.60 CRISPY YORKSHIRE CHICKEN BREAST: SOY, GINGER & MIRIN SWEET VINAIGRETTE: WASABI MAYO
JAPANESE TARTER: RED ONION GARNISH: VEGETABLE NOODLES
Recommended sides: fried noodles
Scottish salmon teriyaki 18.50 SCOTTISH SALMON WITH TERIYAKI SAUCE – SERVED WITH SAUTEED GREEN BEANS
Recommended sides: fried rice
Ohyo: Halibut 22.90 KALE: MISO MARINATED ORANGE PEEL: GRILLED MISO AIOLI: RED SHISO BLACK KONBU &
CAPER SALSA: RICE NOODLE CRUNCH: KONBU DASHI BROTH
Recommended sides: egg fried rice
Tuna Spicy Steak 19.80 INDIAN OCEAN YELLOW FIN TUNA STEAK PAN FRIED: SESAME OIL: CHILLI HONEY & GARLIC
: ORIENTAL RICE NOODLES: TENDER STEM BROCCOLI: SHREDDED LEEKS: MIXED PEPPERS
Spicy beef 24.50 PRIME BRITISH BEEF FILLET STEAK: BABYCORN: SHIMEJI MUSHROOMS: PURPLE SHISO BALSAMIC: SPICY TERIYAKI SAUCE Recommended sides: Garlic butter rice or sautéed veg
Soup & side dish -汁物 & 飯物-
Steamed Japanese rice / Tofu & Wakame osuimono soup 3.20 Egg fried rice / Wasabi mash / Gallic butter rice / Green bean & beansprouts sautéed veg 3.95
ALL PRICES ARE INCLUSIVE OF VAT (20%), 10% DISCRETIONARY SERVICE CHARGE WILL BE ADDED TO YOUR BILL ON PARTIES OF 8 OR
MORE.
Ogino
£39.50
Available for 6 or more guests
----- Zensai Sharing 3 course meal -----
Available Tuesday to Sunday evenings
If there is ever a meal that will be talked about for some time, this is it. Our Zensai sharing 3
course meal is perfect for any occasion, anniversary, birthday or a family and friends
gathering
This menu is the starting point to help you plan your event. If there is anything that we
haven’t thought of or any extras you may like to add, please do not hesitate to ask.
-------------------------------------- Next Step --------------------------------------
On the next page is our Zensai sharing course sample menu, generally this is what is served,
however, if there are items you would like to change, please contact the restaurant. Our
mains and desserts are from the A La Carte menu and are there for you to assemble a
choice of 3 mains and 3 desserts to offer your guests.
Call the restaurant on: 01482 679500
Or email: [email protected]
V20.5
Zensai sharing course THE BEST WAY TO EXPERIENCE A TASTE OF JAPANESE CUISINE!
****
FIRST COURSE
CHEF’S SELECTION OF A SPECIAL TASTING PLATTER FOR THE TABLE, WITH SIX KINDS OF
DELICIOUS WARM & CHILLED CANAPÉS
(SAMPLE ONLY – CHANGES DAILY)
KARA-AGE: CHICKEN MARINATED IN GARLIC, GINGER, SAKE & SOY
HAKE TEMPURA: FRESH HAKE IN LIGHT BATTER WITH PONZU FOAM AND GREEN TEA SALT
ROLLED MAKI SUSHI: CHEF’S SELECTION OF MAKI SUSHI OF THE DAY
FILLET BEEF SKEWERS: WITH CRISPY SWEET POTATO AND SOY AND GINGER SAUCE
SQUID TEMPURA: WITH GREEN TEA SALT AND CORIANDER
SMOKED MACKEREL SALAD: WITH CUCUMBER, WAKAME, SESAME & SPRING ONIONS
Main
Next, choose three mains from the ‘A la Carte menu’ to offer your guests.
(£5.00 SUPPLEMENT APPLIES TO USHI DISH)
Dessert
Next, choose three Desserts from the A la Carte menu to offer your guests.
(£5.00 SUPPLEMENT APPLIES TO DESSERT SHOOTERS)
****
Once you have done this, the restaurant will take care of the rest for a seamless
and effortless event