bbqofamericas barmenu a4 - brazachicken wings - (2 pieces) 5 pork ribs - per 100g 8 pulled pork -...

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BAR MENU 600 Kingsway, Miranda Westfield Rooftop 9531 2300 bbqoftheamericas.com.au LEICHHARDT 13 Norton Street 9572 7921 DARLING HARBOUR 1-25 Harbour Street 9286 3733 OTHER LOCATIONS

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Page 1: BBQofAmericas BarMenu A4 - BrazaChicken Wings - (2 pieces) 5 Pork Ribs - per 100g 8 Pulled Pork - per 100g 8 Brisket - per 100g 8 Beef Ribs - per 100g 10 Tasting Platter 35 100g of

BAR MENU

600 Kingsway, MirandaWestfield Rooftop

9531 2300

bbqoftheamericas.com.au

LEICHHARDT13 Norton Street

9572 7921

DARLING HARBOUR1-25 Harbour Street

9286 3733

OTHER LOCATIONS

Page 2: BBQofAmericas BarMenu A4 - BrazaChicken Wings - (2 pieces) 5 Pork Ribs - per 100g 8 Pulled Pork - per 100g 8 Brisket - per 100g 8 Beef Ribs - per 100g 10 Tasting Platter 35 100g of

BITES AND SNACKS

BBQ Garlic Bread 5 Homemade garlic butter.

Brazilian Chicken Croquettes - Coxinha 12 Served w/ malagueta chilli sauce.

Mac & Cheese Balls 10 Creamy mac & cheese w/ a special cheezels crumb crust. Served w/ white BBQ sauce.

BBQ Queso 10 Rich homemade smoked cheddar cheese dip. Served w/ tortilla chips. w/ smoked pulled brisket - add $5 w/ smoked pulled pork - add $5

Jalapeño Poppers 12 Cream cheese and bacon stuffed jalapeños on a crispy crumb. Served w/ aioli.

Smoked Wings 14 Marinated in Frank’s spicy sauce and smoked to perfection. Served with our white BBQ Sauce.

Burnt Ends 16 Brisket burnt ends served with onion rings and our Jack Daniel’s BBQ sauce.

Special Panko Crumbed Garlic Prawns 18 Served w/ chipotle aioli.

HOT IRON PLATE

Rump Cap 29 w/ smoked onion, homemade catupiry (Brazilian cream cheese) & crunchy garlic.

Flank Steak 29 w/ smoked onion, homemade herb butter & kiss pepper (pimenta biquinho).

Calabresa Pork Sausage - made in-house 26 w/ smoked onion, kiss pepper (pimenta biquinho) & chimmi-churri.

Chicken Thigh 26 w/ smoked onion, kiss pepper (pimenta biquinho) & malagueta chilli sauce.

All meats cooked on our wood & charcoal rotisserie BBQ. Then cut and served on our hot iron plate. All served w/ BBQ garlic bread.

LOADED FRIESThe Sombrero 10 Shoestring fries, tortillas, liquid cheese and jalapeños.

The Texan 14 Shoestring fries, smoked pulled beef, in-house smoked bacon and liquid cheese.

The Mr. Junkie 15 Shoestring fries, onion rings, jalapeño poppers, liquid cheese & in-house smoked bacon.

Cheese Burger 16 Homemade flame grilled beef patty, liquid cheese, tomato, lettuce, pickles & aioli.

The Monstrous 22 2x Homemade flame grilled beef patty, bacon, lettuce, onion, tomato, liquid cheese, pickles and chipotle aioli.

BBQ Pork Burger 18 Smoked pulled pork tossed in our house made eastern NC vinegar sauce, coleslaw, pickles and chipotle aioli.

Beef ‘n Pork Burger 21 Homemade flame grilled beef patty & our slow cooked pulled pork, liquid cheese, coleslaw, pickles, chipotle aioli & mustard seed sauce.

Beef ‘n Mushroom Burger 22 Burger patty, crispy mushrooms filled w/ gouda and blue cheese, lettuce, tomato, pickles, liquid cheese and chipotle aioli.

Texas Style Brisket Sandwich 17 Smoked brisket, liquid cheese, red onion, tomato and thousand island sauce.

Pork Belly Burger 18 Vinegar caramel glazed crispy BBQ pork belly, slaw and veggie pickles and aioli.

Mushroom Burger 18 Crispy Mushrooms filled w/ gouda and blue cheese, lettuce, tomato, onion and our white BBQ sauce.

The Juggernaut 34 3x Burger patties, smoked pulled brisket, pickles, liquid cheese, bacon, lettuce, fresh tomato, onion and South Carolina mustard BBQ sauce.

BURGERS AND SANDWICHES All served w/ chips.

Complete your meal by adding our delicious side dishes to your banquet. Just ask one of our staff members.

Smoked meats available until sold out.

SMOKED MEATS Minimum order of 200g or choice of 2 smoked meats.

Chicken Wings - (2 pieces) 5 Pork Ribs - per 100g 8 Pulled Pork - per 100g 8 Brisket - per 100g 8 Beef Ribs - per 100g 10 Tasting Platter 35 100g of each Smoked Meat + 2 Chicken Wings