New Orleans Barbecue Shrimp ........ $8.99Pan-seared wild shrimp in our made to order NewOrleans style BBQ sauce. Served with crusty garlic bread.

Combo Platter...............................$21.99Appetizer sampler platter with baby back ribs, BBQ

shrimp, calamari, jumbo chicken wings, pulled porknachos and onion strings. Great for 4-6 people!

Calamari ..............................................$8.99Tossed in seasoned flour and fried. Served with freshlemon and our smoked tomato marinara sauce.

Pulled Pork Nachos ............................$8.99Spiced pulled pork, black beans, roasted Poblano chili salsa,jack cheese, served on a bed of tortilla chips, topped withsour cream and pico de gallo.

Starters

Salads

Onion Strings ..............................................$6.99Thinly shaved onions dipped in buttermilk and seasonedflour. Fried and served with warmed Sweet Baby Ray's sauce.The best ever!

Coconut Shrimp ..........................................$9.99Lightly Fried Coconut Crusted Shrimp served with a Citrus Honey Dipping Sauce and Mango Slaw.

Smokin’ Wings ........................................$7.99Smoked jumbo chicken wings tossed in our sweet & spicy hot BBQ sauce.

Rib Appetizer Plate ....................................$9.99Half slab of St. Louis Spare Ribs or Baby Back Ribscut into single bones.

Black and Tan Onion Rings ........................$6.99A traditional battered onion, drizzled with a dark stout beerfor a rich beer flavor, served with warm barbecue sauce andhorseradish ranch dipping sauce.

Southwest Quesadilla..................................$7.99Smoked chicken, black beans, and jack cheese in a toastedflour tortilla served with sour cream and pico de gallo.

Chicken Tenders ..........................................$7.99Beer battered all white meat chicken tenders served with a choice of Sweet Baby Ray’s Barbecue Sauce or buttermilk ranch dressing.

Grilled Smoked Chicken Breast Salad.......$9.49Tender smoked chicken breast, roasted almonds, cranberries,crumbled bleu cheese, granny smith apples, and mixed greens tossed in Duce’s ginger vinaigrette.

Wedge Salad ..............................................$7.49Crisp iceberg lettuce wedge, green onions and applewoodsmoked bacon topped with Maytag bleu cheese dressing.

House Salad ................................................$6.99Mixed greens with carrots, cucumbers, red onions, tomatoes,croutons, and cheddar cheese.

Caesar Salad ............................................$7.49A Sweet Baby Ray Favorite! Crisp hearts of romaine,

Grana Padano parmigiano cheese, seasoned croutons, andcreamy homemade Caesar dressing.

Soup of the Day....................$2.99 ............$3.99Made fresh daily, right here!

Yesterday’s Soup ..................$2.99 ............$3.99Until we run out…it’s always better on the second day.

Gumbo ............................................................$3.49 $4.99A bold fusion of Cajun flavors are incorporated in this “one pot recipe” thatincludes smoked chicken, andouille sausage, bell pepper, celery and onionsall thickened with an excellent dark roux. It’s all about the roux.

Soups & Gumbo

Grilled Chicken $2.49

Grilled Shrimp $4.99

Cup Bowl Cup Bowl

Cup Bowl

Grilled Steak Salad ............................................................................................................$10.99Grilled Tenderloin served over mixed greens with oven dried tomatoes, crumbled bleu cheese, red onions, and friedonion strings. Served with red wine vinaigrette.

The Baby Ray Chopped Salad......................................................................................$9.49Smoked turkey breast, diced ham, crumbled bleu cheese, ditalini pasta, cucumbers and diced tomatoes, tossedwith mixed chopped greens, served with our house vinaigrette.

Barbecue CombinationsCombinations include soup or salad, cornbread and choice of two sides

Pulled Pork Plate..................................$12.99Seasoned with our own rub and smoked for up to 12

hours, hand-pulled and served with Sweet Baby Ray’sBarbecue Sauce.

Beef Brisket Plate ................................$14.99Seasoned and smoked for up to 14 hours, sliced and

served with Sweet Baby Ray’s Barbecue Sauce.

Baby Back RibsFull Slab ............................................$20.99Half Slab ............................................$14.99

St. Louis Spare RibsFull Slab ............................................$20.99Half Slab ............................................$14.99

Ribs Platters are seasoned with our own rub, smoked for 21⁄2 hours and basted with Sweet Baby Ray’s.

BBQ 3-Meat Combo..............$17.99 BBQ 2-Meat Combo..............$14.99

Choose from 1⁄3 slab of ribs (max 1), pulled pork, beef brisket, BBQ sausage link,or 1⁄4 chicken – white or dark meat.

Rib Tips Plate..................................................................$11.99Pork rib tips seasoned with our own rub, smoked for 3 hours, chopped andsauced with The Boss!

1/2 and 1/2 Combination..............................................................$20.99Can’t decide? Try a half slab of Baby Back Ribs and a half slab of St. Louis Cut Spare Ribs.The best of both worlds!!

From the GrillIncludes soup or salad, and choice of two sides

We use only Midwest USDA Choice Beef

Bone-In Delmonico Steak ...................................................................................... $24.9916 ounce Ribeye – our juiciest, most flavorful steak.

ShrimpFried, Coconut, Barbecued, Grilled or Buffalo Style

SautéedMushrooms

Bleu Cheese Crust

SautéedOnions

Onion Strings

Add to any entree $2.49

Add to any entree $4.99

Grilled Pork Chop..............................................................................................................$15.9911 oz. Center Cut Pork Chop, with your choice - barbecue or balsamic glazed.

Top Sirloin Steak .............................................................................................................. $18.9910 ounce Prime Center Cut Top Sirloin, grilled to temperature.

3 Bone Rib TasterBaby Back or St. Louis style - $5.00

Chef Mike’s Homemade Meatloaf .......................................................................... $12.99Smoked over young hickory, sliced hot and piled high with garlic mashed potatoes, mushroom gravy and

fresh vegetable of the day.

SeafoodIncludes soup or salad

Bronzed Tilapia ........................................$14.99Pan seared tilapia served with grilled corn relish on roastedgarlic mashed potatoes. Finished with cilantro corn vinaigrette.

Fried Shrimp Dinner ..........................$16.9912 Jumbo Shrimp lightly breaded and flash fried to a goldenbrown, served with coleslaw, French fries and cocktail sauce.

Barbecue Salmon ........................................................................................................$17.99 Grilled Atlantic salmon glazed with Sweet Baby Ray’s. Served over Tchoupitoulas potatoes, drizzled with our homemade Worcestershire sauce and topped with fried onion strings.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

PastaServed with garlic breadSoup or Salad available - $ .99

Add Roasted Vegetables ............................$1.49

Add Grilled Chicken ....................................$2.49

Add Grilled Shrimp ....................................$4.99

Sweet Baby Ray’s Smoked Tomato Penne ................................................................$10.99 Penne Pasta tossed in our signature smoked tomato marinara sauce and topped with aged Parmesan cheese.

ChickenServed with soup or salad, your choice of two sides, and fresh cornbread

Barbecue Chicken Platter ........................$13.99Tender young 1/2 chicken, seasoned with our own rub,smoked for 2 hours, finished on the grill and topped withSweet Baby Ray’s Barbecue Sauce.

Jamaican Jerk Chicken Platter ........$13.991/2 Chicken, marinated in a blend of Caribbean

seasonings, grilled and then roasted to seal in the flavor.

Chicken Kabobs....................................$14.99Twin kabobs of marinated white chicken chunks, peppers,

onions and tomatoes basted in our savory sauce and grilledto perfection.

Green Chile Mac N’ Cheese

Cheesey Mac N’ Cheese

Chef Paul’s Corn Maque Choux

Red Beans & Rice

Baked Beans

Seasonal Vegetable

Coleslaw

Side Choices

Tchoupitoulas Potatoes

Roasted Garlic Mashed Potatoes

Baked Potato

Sweet Potato Fries

French Fries

Potato Salad

Additional Sides $2.49

Cornbread99¢

SandwichesIncludes choice of soup or salad and one side

Pulled Pork ............................................$9.99Seasoned with our special rub, smoked low and slow

for up to 12 hours, hand pulled with love and infused withThe Boss. Our top selling item!

Pulled Chicken ............................................$9.99Savory, tasty and sauced with The Boss. Served on a softfresh roll.

Boneless Rib Sandwich ..............................$7.99Topped with Bermuda onion and sauced with The Boss. #1 best seller at Taste of Chicago!

Grilled Chicken Breast ...............................$9.99Herb marinated, served with lettuce, tomato and herb mayonnaise. Served on a soft, fresh roll.

Baby Ray Burger ........................................$9.99A half pound fire grilled burger with Sweet Baby Ray’sBarbecue Sauce, choice of cheese, applewood smoked bacon,lettuce and tomato. Topped with fried onion strings.

Turkey Club..................................................$9.99House smoked turkey breast, piled high and served on wheatbread with lettuce, tomato, smoked bacon and mayonnaise.

Smoked Shaved Prime Rib................$11.49Served on a toasted French garlic roll, topped withsautéed onions with au jus on the side.

Shrimp Po’ Boy ..................................$11.49Flash-fried wild shrimp, shredded lettuce, tomato andchipotle mayonnaise. Served on French bread.

Barbecue Cubano ..............................$10.99Sliced ham and pulled pork, topped with Swiss cheese, redonions and pickle served on pressed French bread withcitrus mayonnaise on the side. An explosion of flavors!

Sliced Beef Brisket ............................$10.99Rubbed with our spice blend, smoked for up to 14 hours,served with Sweet Baby Ray’s on the side.

Our StorySweet Baby Ray’s began in 1982, and a few years later, we entered the Mike Royko Ribfeston a dare and captured second place out of 700 in the cook-off. Inspired by winning, we setout to make Sweet Baby Ray’s a business and our career. Today, Sweet Baby Ray’s BarbecueSauce is the third best selling barbecue sauce brand nationally, and #1 in Chicagoland.

In 2005, based on the success of the Sweet Baby Ray’s Barbecue Sauce brand and ouryears of acquired barbecue expertise, we expanded into Sweet Baby Ray’s Restaurants andopened our first unit in Wood Dale. We worked hard to develop a great concept, excellentmenu and outstanding food. Now we welcome you to our newest Sweet Baby Ray’sRestaurant here in Elk Grove Village.

We are proud to offer some of the finest barbecue anywhere. Our food is prepared on site under thesupervision of Chef Paul Papadopoulos. In addition to a great list of barbecue mainstays, steaks andseafood, our unique menu offers family favorites and healthier offerings to add variety and balance toour diets. Through thoughtful planning and care, our goal is to offer high quality food at fair prices withthe hope and expectation that you will tell your friends and come back soon.

Our guests repeatedly tell us that our appetizers, salads, sides, entrees and housemade signaturedesserts, like our barbecue, are superb and delicious. Sweet Baby Ray’s staff is always working hard toexceed your expectations. We would like you to relax, enjoy yourself and experience our savory menuand comfortable service. See why we take such great pride in what we do. If you see us around, pleaseintroduce yourselves or say hello. Let us know if we can do anything to enhance your experience.Thanks again for stopping in.

The “Pink Smoke Ring”

Dave Raymond, a.k.a. Sweet Baby Ray

Mike O’Brien

Chef Paul Papadopoulos Chef Mike Nykaza

Dining Hours:Monday–Tuesday: 11:00 a.m.–9:00 p.m. • Wednesday - Friday: 11:00 a.m. - 10:00 p.m.

Saturday: 11:30 a.m. - 10:00 p.m.

Sunday: 11:30 a.m.–9:00 p.m.

18% gratuity added to parties of 6 or more.

800 E. Higgins, Elk Grove Village, IL 60007-1551Phone 847.437.9555 • Fax 847.437.9612

www.sbrbbq.com

Sweet Baby Ray’s takes pride in presenting the finest cuts of meat that are smoked in the time-honored fashion, low and slow over young hickory wood. The smoke renders a reddish-pink line justbelow the surface of the meat known as a“smoke ring” and is proof of authentic barbecue done right!