dinner theatre menu - secondcity.com · smokehouse bbq ribs a half rack of baby back prok ribs slow...
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STEAK FRITES8 oz sirloin (grilled to medium) with Café de
Paris butter, Yukon Gold fries and our house-made Gretz-
ky’s Red Cask Steak Sauce.
SMOKEHOUSE BBQ RIBSA Half Rack of Baby back prok ribs slow roast-
ed in Gretzky’s Smokehouse BBQ sauceand grilled to order.
Served with Yukon Gold fries, BBQ Pork ‘n’ Beans and Classic Coleslaw.
DINNER ThEaTRe menU
P R I C I N GPLEASE BE ADVISED THAT THE BELOW PRICING INCLUDES A 18% GRATUITY,
AND HST WILL BE ADDED TO YOUR ORDER AT THE TIME OF PURCHASE.
PRE-SHOW DINNER (2 COURSE OPTION)- $35.39 PER PERSONPRE-SHOW DINNER (3 COURSE OPTION)- $41.29 PER PERSON
MENU PROVIDED BY:
Menu OptionsEach guest will receive their choice of one (1) of the following appetizers and entrees. Unlimited fountain pop is included.
No Substitutions.
STARTERSSEASONAL FIELD GREENS
Mixed Greens, Balsamic Vinaigrette, Anjou Pears, Cranberries, Herbed Goat Cheese & Candied Pumpkin Seeds
CHEF’S DAILY VEGETARIAN SOUPMade from scratch with the Freshest Ingredients
MAINSBURGERS, WRAPS & SANDWICHES SERVED WITH FRIES
TURKEY B.L.T.A.Fresh Carved Roast Turkey Breast, Provolone Cheese, Double Smoked Bacon, Lettuce, Tomato, Avocado &
Mustard Aioli on a White Panini Bun
PRIME RIB BURGERGrilled over an open flame, Dijon Horseradish Mayo, Lettuce, Tomato & Red Onion on a Fresh Roll served with French fries
FRIED WILD MUSHROOM RAVIOLI
Tomato Ragu, Goat Cheese Crumbles, Balsamic Reduction
SWEET POTATO GNOCCHI“Fresh” Tender Sweet Potato Gnocchi, Sautéed Kale,
Roast Red Peppers & Basil Pesto
MEATLOAFA lunch size portion of our famous Thyme &
Rosemary Infused Meatloaf, Yukon Gold Mashed Potatoes, Root Vegetables & Red Wine Gravy
UNLIMITED FOUNTAIN POP IS INCLUDED
STARTERSSEASONAL FIELD GREENS
Mixed Greens, Balsamic Vinaigrette, Anjou Pears, Cranberries, Herbed Goat Cheese & Candied Pumpkin Seeds
ROASTED BUTTERNUT SQUASH SOUPMade from scratch with the Freshest Ingredients
MAINSMAPLE GLAZED TURKEY
Oven roasted Turkey Breast, Mashed Yukon Gold Potatoes, Seasonal Vegetables & Apple Cider Gravy
BAKED SALMON FILETCranberry & Thyme Crust, Basmati Rice
& Seasonal Vegetables
GRILLED SIRLOIN6oz Sirloin Steak served medium, Asiago & Sage
Scallop Potato & Seasonal Vegetables
ROASTED VEGETABLE POT PIESeasonal Root Vegetables, Vegetarian Herb Gravy
& Yukon Gold Mashed Potatoes
UNLIMITED FOUNTAIN POP IS INCLUDED
DESSERTADDITIONAL $5 PER GUEST
APPLE CINNAMON TARTLETFresh Apples, Shortbread Crust & French Vanilla Ice Cream
CHOICE OF FRESHLY BREWED COFFEE OR TEA
Jingle Menu
Jolly Menu
Coffee & Dessert
We strive to meet all of our guests’ culinary expectations. If you have concerns about an allergy ora dietary restriction please discuss with your server.
D E S S E R T(INCLUDED IN 3 COURSE OPTION)
FRESHLY COOKED CINNAMON SUGARED
DONUTS WITH CHOCOLATE & CARAMEL
DIPPING SAUCE
L A R G E P L AT E SRICOTTA TORTELLINI VEG
Upper Canada Guernsey Gold Ricotta and cheese tortellini in white wine cream sauce with sundried tomatoes, baby peas,
and fresh tarragon.
THE GREAT ONE BURGER( GF Bun available)
Two of our signature fresh patties, aged cheddar cheese, bacon, lettuce, tomato, pickle,
99’s Burger Sauce served on our famous 99 branded briohe bun with Yukon Gold fries.
FISH & CHIPS Battered catch of the day, Yukon Gold fries, tartar
sauce, classic coleslaw, grilled lemon.
GRETZKY’S CHICKENCEASER SALAD
( , Available with omission) Grilled Chicken Breast with Romaine Hearts, 99’s
Garlic Ceaser Dressing (egg and dairy free!),fried baby artichokes, crispy capers.
S TA R T E R SSEASONAL FIELD GREENS
Cucumber, tomato, dried cranberry, balsamic vinaigrette.
THE GREATESTGUACAMOLE EVER
(available )Always made to order - hand smashed avo-cados, cornchips, Pullman loaf garlic bread.
GRANDMA GRETZKY’SPEROGIES
Cheddar & potato stuffed perogies topped w/ caramelized onions and bacon, served
with sour cream.
BUFFALO CAULIFLOWERCrispy cauliflower drizzled with our
buffalo wing sauce.
CLASSIC SMOKEDTOMATO SOUP
With basil pesto, creme fraiche, Pullman loaf garlic bread.
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