a bit of biochemistry chapter 2. list the major chemical elements in cells. identify the function...
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Cell ChemistryA bit of Biochemistry
Chapter 2
List the major chemical elements in cells. Identify the function of the four major
molecules or compounds in cells. Explain the role of enzymes in cells.
Objectives
Organic compounds make up all life
Carbon compounds are…
Formed by joining smaller molecules together.
Polymers have small sections joined together in long chains.
Macromolecules or Polymers
Carbohydrates- provide energy Lipids- protect, insulate, regulate Proteins - build structure, transport oxygen,
contract muscles, immunity◦ Enzymes- proteins that speed up formation or
breakdown of compounds. Nucleic Acids- chemical code for all body
parts, compounds, and functions
Function of 4 important compounds in cells
Made of carbon, hydrogen, and oxygen Simple sugars called monosaccharides
◦ Fructose – C6 H12 O6
◦ Glucose◦ Galactose
Disaccharides- made of two monosaccharides.◦ Sucrose-
Carbohydrates
Dissacharides
Disaccharide- formed by making water.
Dehydration, or removing water builds disaccharides
Adding water Breaks
Disaccharides, and is called hydrolysis
Drink water when eating carbohydrates.
Sugar metabolism
Up to 4000 glucose units longs Few side chains Flour, Pasta, Potatoes, Cake
Starch- polysaccharide
Plant cellulose is found in plant cell walls, has links between parallel chains, which doesn’t let us digest it.
It passes through as fiber.
Polysaccharides:
Glycogen, sugar stored in animal tissues, but is not muscle.
Polysaccharide
http://www.bio.brandeis.edu/classes/bio18/glycogen.gif
Lipids- fats, oils, ear wax
The round head is phosphate and is polar
The tail is nonpolar fatty acids.
Phospholipids- provide a barrier in cell membrane
Cause fats to mix with water as one end is polar and the other is non-polar.
Digestive bile emulsifies fats in the liver
Emulsifiers
Have little Oxygen C53H133O3
Fats- solid at room temperature Oils- liquid at room temperature
Saturated fats- have tails with single bonds between carbon atoms
Unsaturated- have tails with double bonds between carbon atoms
Polyunsaturated- more than one double bond
Types of lipids
Fats
Necessary in small does in your brain◦ Linolenic acid (ALA)◦ Docosahexaenoic acid (DHA)◦ Eicosapentaenoic acid (EPA)Sources
SalmonSardines
Omega-3 Fatty Acids
Lipid formation
Steroids- provide rigidness in cell membrane, regulate growth
Proteins- chains of amino acids
Make up hair, skin, nails, muscle, cartilage, hormones that regulate body processes
The order and type of amino acids determines the behavior or look of the protein
Proteins are chains made of 20 different amino acids
Keratin- hair, nails Collagen- support ligaments, tendons, skin Enzymes- speed reactions, work at 37°C Transport- Carriers in cell membrane,
Hemoglobin transports Oxygen Defense- antibodies fight infection by
combining with antigens and prevent antigens from destroying cells.
Hormones- regulate growth, intercellular messengers, influence metabolism
Motion- actin and myosin contract muscles
Types of proteins
Formation of Proteins
https://www.youtube.com/watch?v=M568QP1K3sM
Video online about DNA, RNA, and Proteins
Formation of proteins
Primary: order of amino acids
Secondary: Spiral or Pleated shapes due to hydrogen bonding
Tertiary: 3D shape due to hydrophilic or hydrophobic amino acids. Covalent, Ionic, and Hydrogen bonding.
Quaternary: 2 proteins associate together.
Protein shaping
Protein 1,2,3,4ary structure
Name ends in –ase◦ DNA polymerase, Sucrase, Lipase
Enzyme is a protein shaped like a puzzle that will only fit a certain chemical. When the two attach, the Enzyme will either join two chemicals or split a chemical in two parts, then release it and do the same process with another chemical. ◦ Animation
http://highered.mcgraw-hill.com/sites/0072507470/student_view0/chapter25/animation__enzyme_action_and_the_hydrolysis_of_sucrose.html
Can change with temperature or pH level.◦ Lab Enzyme in Potato on Hydrogen Peroxide in cold,
room temp, and boiling temperatures.
Enzymes
http://highered.mcgraw-hill.com/sites/0072495855/student_view0/chapter2/animation__how_enzymes_work.html
Enzyme #2 animation
Heat can change the shape of proteins Vinegar + Milk Curdling, Cheese Heat coagulates egg white protein called
albumin. Alzheimers and Mad Cow Disease are result
of proteins being changed in shape.
Denaturation of proteins
Nucleic Acids- DNA/ RNA They transmit our
genetic traits from generation to generation, for all cells of the body
DNA is the recipe book for our body
Parts of a cookie, where they go
Parts of our muscles and Where our muscles go
Made of a 5 carbon sugar (ribose or deoxyribose)
Nitrogen base (Guanine, Adenine, Cytosine, Thymine or Uracil)
Phosphate
Nucleotides
RNA & DNA page 37