7-8 JULY 2016 - MILANAuditorium Testori,

Piazza Città di Lombardia

On the occasion of the

2016 International Year of Pulses

with patronage of

in collaboration with

event management

CONFERENCE ORGANISING COMMITTEE

INTERNATIONAL SCIENTIFIC COMMITTEE

Lluis Serra-Majem, IFMeD President

Javier Aranceta University of Navarra, Spain

Rekia Belahsen Chouaib Doukkali University, El Jadida, Morocco

Elliot Berry, Hebrew University-Hadassah Medical School, Jerusalem, Israel

Barbara Burlingame Massey University, Palmerstone North New Zealand

Giorgio Calabrese President of “Comitato Nazionale per la Sicurezza Alimentare” (CNSA), Rome; University of Turin Italy

Roberto Capone CIHEAM – International Centre for Advanced Mediterranean Agronomic Studies, Bari, Italy

Dolorores Corella University of Valencia and CIBER Fisiopatologia del Obesidad y Nutricion, Valencia, Spain

Sandro Dernini Forum on Mediterranean Food Cultures, Rome, Italy

Lorenzo Maria Donini CIISCAM – Inter-University International Centre of Mediterranean Food Cultures Studies, Rome; Sapienza University of Rome, Italy

Carlo La Vecchia Dept. Of Clinical Sciences and Community Health, University of Milan, Italy

Luis Serra Majem University of Las Palmas of Gran Canaria, Spain

Xavier Medina Open University of Catalunya, Barcelona, Spain

Alexandre Meybeck FAO- Food and Agriculture Organization of the United Nations, Rome, Italy

Gulden Pekcan Department of Nutrition and Dietetic, Hacettepe University, Ankara, Turkey

Suzanne Piscopo Department of Health, Physical Education & Consumer Studies, Faculty of Education, University of Malta, Malta

Antonia Trichopoulou Hellenic Health Foundation, Athens, Greece

Agneta Yngve School of Hospitality, Culinary Arts and Meat Science, Őrebro University, Őrebro, Sweden

Antonia Trichopoulou, Honorary IFMeD Chairperson

Sandro Dernini, FAO Expert,IFMeD Secretary-General

Elliot Berry,Chairman International Scientific Committee of IFMeD

Roberto Capone,Chairman of the MultistakeholderCommittee of IFMeD

www.ifmed.orgorganized by

8.00-9.00 REGISTRATION OF THE PARTICIPANTS

9.00-9.30 AUDITORIUM Welcoming Addresses Lluis Serra-Majem, IFMeD President Universidad de Las Palmas de Gran Canaria, Spain Sandro Dernini, FAO, Forum on Mediterranean Food Cultures, IFMeD Secretary-General, Italy

Opening Remarks Antonia Trichopoulou, President Hellenic Health Foundation, Greece; Honorary IFMeD Chairperson Roberto Capone, Principal Administrator CIHEAM-Bari; Italy Chairman IFMeD Multistakeholder Committee Elliot Berry, Chairman IFMeD Scientific Committee, Hebrew University, Israel

9.30-9.50 KEYNOTE ADDRESSES9.30-9.40 Maria Neira, Director Public Health and the Environment Department, WHO, Switzerland

9.40-9.50 Feeding the Planet: The Immaterial legacy of Milan EXPO 2015 Claudia Sorlini, President EXPO Milan 2015 Scientific Committee, Italy

9.50 -11.30 SESSION 1 From the Heart to the Earth: The New Mediterranean Diet Sustainable Pyramid

Chair: Lluis Serra Majem, IFMeD President; Universidad of Las Palmas de Gran Canaria, Spain

Speakers: Antonia Trichopoulou, President Hellenic Health Foundation, Greece Carmen Pérez-Rodrigo, President Spanish Society of Community Nutrition (SENC), Spain Denis Lairon & Emmanuelle Kesse-Guyot, Aix-Marseille University/INRA/INSERM, Marseille & UREN/Paris 13 University, Bobigny, France Carlo La Vecchia, University of Milan, Italy Laura Rossi, CREA, Rome, Italy

Time for Discussion

SESSIONS IN PARALLEL

AUDITORIUM

11.30 -12.30 SATELLITE SESSION 2 Mediterranean diet and fish consumption Organized by SPRIM

ATRIUM SPACE

11.30-12.30 SATELLITE SESSION 3 The Declaration of Gran Canaria on Food sustainability in the Community. The island in your plate Organized by Fundación para la Investigación Nutricional (FIN); Universidad de Las Palmas de Gran Canaria; Institute Universitario de Investigaciones Biomédicas y Sanitarias e il Proyecto La Isla en tu Plato; with the collaboration of the Cabildo da Gran Canaria, Spanish Society of Community Nutrition (SENC)

Chair: Lluis Serra Majem, Universidad de Las Palmas de Gran Canaria, Spain

12.30 -14.00 Lunch break

www.ifmed.org

THURSDAY, 7 JULY 2016

organized by

Closed to the General Public - Wednesday, 6 July 2016, 15.30-19.30 Consensus Preparatory Workshop

PRELIMINARY PROGRAM

SESSIONS IN PARALLEL AUDITORIUM

14.30-15.00 SATELLITE SESSION 4 The role of meat in the Mediterranean Diet Organized by SPRIM

ATRIUM SPACE

14.00- 15.00 SESSION 5 The MED DIET 4.0, a multicountry and multistakeholder framework for improving the sustainability of the Mediterranean diet. A round table moderated by: Sandro Dernini, FAO/IFMeD with Roberto Capone, CIHEAM-Bari; Elliot Berry, 10YFP-SFSP MAC Member, Hebrew University, Israel Lluis Serra Majem, IFMeD/FIN; Antonia Trichopoulou, Hellenic Health Foundation, Greece Susanne Piscopo, SNEB; Lorenzo Donini, CIISCAM; Denis Lairon, Aix-Marseille University/INRA/INSERM, Marseille & UREN/Paris 13 University, Bobigny, France Massimo Iannetta, ENEA, Italy

AUDITORIUM

15.00-16.30 SESSION 6 Assessing the adherence to the Mediterranean diet: Building a scoring approach Organized by: Hellenic Health Foundation, Greece

Chair: Antonia Trichopoulou, Hellenic Health Foundation, Greece

Speakers: Christina Bamia, Hellenic Health Foundation & University of Athens, Greece Genevieve Buckland, Catalan Institute of Oncology, Barcelona, Spain Carlo La Vecchia, University of Milan, Italy Joy Ngo de la Cruz, Nutrition Research Foundation & IFMED, Barcelona

Discussion: Which score for the new sustainable Mediterranean diet Pyramid?

16.30-18.30 SESSION 7 Interventions to enhance the Mediterranean diet

Chair: Suzanne Piscopo, President SNEB Barbara Burlingame,Massey University, Palmerston North, New Zealand

Speakers: Elliot Berry, Hebrew University, Jerusalem, Israel; Ziad Abdeen, Al Quads, Jerusalem, Palestinian Authority Giovanni De Gaetano, IRCCS Istituto Neurologico Mediterraneo NEUROMED, Pozzilli, Italy (TBC) Gulden Pekcan, Hacettepe University, Ankara, Turkey Lorenzo Donini, Sapienza University of Rome/CIISCAM Denis Lairon, Aix-Marseille University/INRA/INSERM, Marseille & UREN/Paris 13 University, Bobigny, France Dolores Corella, University of Valencia, Spain Giuseppe Maiani, Ex CREA, Rome, Italy Xavier Medina, ICAF-Europe/ Universitat Oberta de Catalunya, Barcelona, Spain Agneta Yngve, Örebro University, Sweden Sara Baer-Sinnott, Oldways Foundation, Boston, USA Giuseppe Carruba, ARNAS-Civico, Palermo, Italy

Discussion

20.30 SOCIAL DINNER

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PRELIMINARY PROGRAM

organized by

THURSDAY, 7 JULY 2016

PARALLEL SESSIONS

ATRIUM

9.30 -10.15 SESSION 8 The Winner abstracts. Best oral communications

10.15 -11.15 SESSION 9 The Milan Urban Food Policy Pact: an opportunity to restore Mediterranean diets

Debate coordinated by Claudia Sorlini, president, EXPO Milan 2015 Scientific Committee; Florence Egal, independent expert, Food and Cities

AUDITORIUM

9.00-10.15 SESSION 10 A collaborative Research Project on Mediterranean Diet in Spain: The PREDIMED Study

organized by PREDIMED PLUS y CIBER OBN

MD and Cardiovascular Diseases: Major findings from the Predimed Study Miguel Angel Martínez-Gonzalez, University of Navarra, Pamplona

Mediterranean Diet, obesity and diabetes mellitus Jordi Salas-Salvadó, University Rovira i Virgili, Reus

Interactions between gens and Mediterranean Diet Dolores Corella, University of Valencia, Valencia

10.15-11.30 SESSION 11 The Challenge of mainstreaming the sustainability of the Mediterranean diet within Mediterranean national dietary guidelines

organized by FENS

Chair: Jacques Delarue, FENS

Speakers: Rekia Belahsen, Federation of African Nutrition Societies FANUS, Morocco Carmen Pérez-Rodrigo, President Spanish Society of Community Nutrition SENC, Spain Monique Romon, President French Society of Nutrition SFN, France Laura Rossi, Member Board of Directors, Italian Society of Human Nutrition SINU, Italy Nahla Hwalla, Dean Faculty of Agricultural and Food Sciences, American University of Beirut, Lebanon

AUDITORIUM PLENARY

11.30-13.00 The Mediterranean diet as a lever to improve the sustainability of food systems, production and consumption patterns in the Mediterranean region, within the framework of the 2030 Sustainable Development Agenda. A CIHEAM/FAO Side Event

Chair: Roberto Capone, CIHEAM-Bari; Alexandre Meybeck, FAO

FRIDAY, 8 JULY 2016

AUDITORIUM PLENARY Opening Remarks: Follow Up 2015 EXPO Call-Time to Act: The Mediterranean Diet in the CIHEAM Strategic Agenda 2025 Cosimo Lacirignola, Secretary General CIHEAM

Speakers: Giuseppe Ruocco Director General Italian Heath Ministry, Rome Ana Isla-Ramos, FAO Fatima Hachem, FAO, Cairo Nahla Hwalla, American University of Beirut, Lebanon Marie Josephe Amiot-Carlin, Aix-Marseille University/INRA/INSERN, Marseille, France Aida Turrini, CREA, Italy Gianluca Brunori, University of Bologna, Italy Rekia Belahsen, Chouaib Doukkali University, El Jadida, Morocco Gulden Pekcan, Hacettepe University, Ankara, Turkey Sandro Dernini, FAO

13.00-13.15 A WAY FORWARD CONCLUSION

www.ifmed.orgorganized by

PRELIMINARY PROGRAM

PARALLEL SESSIONS

ATRIUM

9.30 -10.15 SESSION 8 The Winner abstracts. Best oral communications

10.15 -11.15 SESSION 9 The Milan Urban Food Policy Pact: an opportunity to restore Mediterranean diets

Debate coordinated by Claudia Sorlini, president, EXPO Milan 2015 Scientific Committee; Florence Egal, independent expert, Food and Cities

AUDITORIUM

9.00-10.15 SESSION 10 A collaborative Research Project on Mediterranean Diet in Spain: The PREDIMED Study

organized by PREDIMED PLUS y CIBER OBN

MD and Cardiovascular Diseases: Major findings from the Predimed Study Miguel Angel Martínez-Gonzalez, University of Navarra, Pamplona

Mediterranean Diet, obesity and diabetes mellitus Jordi Salas-Salvadó, University Rovira i Virgili, Reus

Interactions between gens and Mediterranean Diet Dolores Corella, University of Valencia, Valencia

10.15-11.30 SESSION 11 The Challenge of mainstreaming the sustainability of the Mediterranean diet within Mediterranean national dietary guidelines

organized by FENS

Chair: Jacques Delarue, FENS

Speakers: Rekia Belahsen, Federation of African Nutrition Societies FANUS, Morocco Carmen Pérez-Rodrigo, President Spanish Society of Community Nutrition SENC, Spain Monique Romon, President French Society of Nutrition SFN, France Laura Rossi, Member Board of Directors, Italian Society of Human Nutrition SINU, Italy Nahla Hwalla, Dean Faculty of Agricultural and Food Sciences, American University of Beirut, Lebanon

AUDITORIUM PLENARY

11.30-13.00 The Mediterranean diet as a lever to improve the sustainability of food systems, production and consumption patterns in the Mediterranean region, within the framework of the 2030 Sustainable Development Agenda. A CIHEAM/FAO Side Event

Chair: Roberto Capone, CIHEAM-Bari; Alexandre Meybeck, FAO

AUDITORIUM PLENARY Opening Remarks: Follow Up 2015 EXPO Call-Time to Act: The Mediterranean Diet in the CIHEAM Strategic Agenda 2025 Cosimo Lacirignola, Secretary General CIHEAM

Speakers: Giuseppe Ruocco Director General Italian Heath Ministry, Rome Ana Isla-Ramos, FAO Fatima Hachem, FAO, Cairo Nahla Hwalla, American University of Beirut, Lebanon Marie Josephe Amiot-Carlin, Aix-Marseille University/INRA/INSERN, Marseille, France Aida Turrini, CREA, Italy Gianluca Brunori, University of Bologna, Italy Rekia Belahsen, Chouaib Doukkali University, El Jadida, Morocco Gulden Pekcan, Hacettepe University, Ankara, Turkey Sandro Dernini, FAO

13.00-13.15 A WAY FORWARD CONCLUSION

www.ifmed.orgorganized by

PRELIMINARY PROGRAM

FRIDAY, 8 JULY 2016