Price: FREEOctober 2013 417-272-3507

By the pizza rebel of prohibition

Are the old-fashion, traditional, run-of-the-mill pizza’s finally making a comeback? Are the “hipster” “new-

age” pizzas on their way out? Is it time for all the Rosemary-Lemon, exceptional vegetable selections, and fancy names to exit gracefully from this decade or is it time for the marinara,

extra cheese, supreme and meat lovers to bow out? Or is it the time for the end of the decade fight to begin between the Young and Old generations of Pizza???? Who will be the perfectly cooked winner and who will be the burnt crust tossed out to the dumpster?

Well my dear Reed’s Springs Pizza eaters, it is up to you to decide. But listen closely all my “run-of-the-mill” “old” generation pizza goers.

Is The Younger — Cont. on 4A

MasTerPIzzasreeds sPrIng 10” - $7.50 14” - $12.50 16” - 14.50Olive Oil, Sliced Tomatoes, Fresh Garlic, Shredded Parmesan, Mozzarella, Topped with our Specialty Herbs & Fresh Basil

seven Cheese 10” - $8.75 14” - $15.50 16” - 17.50House Blend Tomato Sauce, Mozzarella, Mild Cheddar, Feta, Shredded Parmesan, Swiss, Provolone, Blue Cheese, Topped with our Specialty Herbs

gallIne 10” - $8.75 14” - $15.50 16” - 17.50Basil Pesto, House Blend Tomato Sauce, Mozzarella, Grilled Chicken, Bacon, Sliced Tomatoes, Cashews, Shredded Parmesan, Topped with our Specialty Herbs

aThens 10” - $8.50 14” - $14.50 16” - 16.50Olive Oil, Mozzarella, Sliced Tomatoes, Kalamata Olives, Spinach, Feta, Topped with our Specialty Herbs

rIdge runner 10” - $8.50 14” - $14.50 16” - 16.50Alfredo Sauce, Grilled Chicken, Sliced Tomatoes, Mozzarella, Sliced Red Onion, Shredded Parmesan, Topped with our Specialty Herbs

galaxY 10” - $8.75 14” - $16.75 16” - 18.75House Blend Tomato Sauce, Sliced Red Onion, Green Pepper, Black Olives, Fresh Mushroom, Italian Sausage, Pepperoni, Mozzarella, Parmesan, Topped with our Specialty Herbs

nuTTY Bleu PIg 10” - $8.75 14” - $15.50 16” - 17.50House Blend of Rosemary Lemon Dressing, Spinach, Mozzarella, Bleu Cheese, Fresh Mushroom, Sliced Red Onion, Bacon, Parmesan, Topped with Chopped Pecans & our Specialty Herbs

green aCre 10” - $8.75 14” - $15.50 16” - 17.50Pesto, Mozzarella, Tomatoes, Chicken, Feta, our Specialty Herbs, Topped with Fresh Basil

KICKIn’ ChICKIn’ 10” - $8.75 14” - $16.75 16” - 18.75Sriracha, Basil Pesto, House Blend Tomato Sauce, Mozzarella, Mild Cheddar, Grilled Chicken, Beef, Bacon, Chopped Red Onion, Specialty Herbs, Shredded Parmesan, Topped with Jalapenos

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CreaTe Your own PIzzasauCeHouse Blend TomatoAlfredoExtra Virgin Olive Oil Basil PestoHouse Rosemary LemonSriracha

MeaTItalian SausageBeefPepperoniBaconCanadian BaconSalamiChickenAnchovyHam

vegeTaBlesRed OnionFresh MushroomGreen PepperBlack OlivesKalamata OlivesSun Dried TomatoJalapenosPineapple

Artichoke HeartsFresh SpinachSauerkrautSliced TomatoesFresh BasilCashewsChopped PecansSun Dried Tomatoes

CheeseProvoloneSwissMild

CheddarMozzarellaFeta

Bleu CheeseParmesan

starter Cheese 6.75 11.25 13.251 or 2 Toppings 8.00 14.50 16.003 or 4 Toppings 13.25 16.50 18.00

10” 14” 16”

Is The Younger generaTIon oF PIzzas In PerIl?

sPeCIal edITIon

Pizza

Pizza

Reeds Spring Pizza Co. Daily Times

12” grInders Made from Homemade BreadhaM & Cheese $6.00Thin Sliced Ham, Mozzarella, Romaine, Tomato, Red Onion

ITalIan $6.00Salami, Pepperoni, Ham, Mozzarella, Romaine, Tomato, Red Onion, Specialty Herbs

MeaTBall $6.00Meatballs, House Blend Tomato Sauce, Red Onion, Green Pepper, Mozzarella, Specialty Herbs

vegeTaBle $6.00Green Pepper, Fresh Mushroom, Romaine, Tomato, Red Onion

roasT BeeF & Cheddar $6.00Slow Cooked Roast Beef, Cheddar, Romaine, Tomato, Red Onion

ruBen $6.00Thinly Sliced Corned Beef, Sauerkraut, Swiss Cheese, 1000 Island Dressing

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souPswhaT’s The souP? $5.75Served in a Bowl with Homemade Croutons

ranCh Banned FroM salad dressIngswIll The Ban Be lIFTed?ProBaBlY noT - so TrY soMe oF our hoMeMade dressIngs!garden lover $3.75 $5.75Romaine, Artichoke Heart, Cucumber, Green Pepper, Tomatoes, Red Onion, Black Olives, Mushroom, Shredded Parmesan - Rosemary Lemon

grIlled ChICKen $3.75 $5.75Romaine, Grilled Chicken, Mushroom, Tomatoes, Red Onion, Shredded Parmesan - Poppy Seed

la ParIsIenne $3.75 $5.75Romaine, Bleu Cheese, Chopped Pecans, Bacon, Red Onion - French Vinaigrette

greeK $3.75 $5.75Romaine, Feta, Kalamata Olives, Red Onion - Moroccan Vinaigrette

house $3.00 $5.00Romaine, Tomatoes, Red Onion, Shredded Parmesan - French Vinaigrette

Reeds Spring Pizza Co. Daily TimesSPECIAL EDITION Price: FREE2A Friday, Saturday October 4th and 5th

Long Creek Herbs PizzaRosemary Dressing, Mozzarella, Spinach, Bacon, Fresh Mushrooms, Sun Dried Tomato, Fresh Basil, Kalamata Olives, Chopped Pecans, Provolone, Parmesan

& Fresh Flowers

Irresistible - A taste that will tickle your palette!

ReedsSpringPizzaCo.com - 417-272-3507

aPPeTIzersrsPC BreadsTICKs $3.99Our Version of Bread Sticks. Unique Flavor of Rosemary, Garlic & Parmesan Cheese

dIPPIn’ Bread $3.99Served with Extra Virgin Olive Oil and Balsamic Vinegar, Grated Parmesan and Fresh Garlic. Add Black Pepper to Your Taste

KIller Bread $5.50(Mom’s Secret Recipe) Garlic, Scallion, Mild Cheddar, Mozzarella (& Mom’s Secret Ingredient) Allow 20 min.

14” 1 or 2 ToPPIngslarge house salad4 non-alCoholIC drInKs

$25.00 Tax InCluded

CalzonesBradY’s own $6.50Ricotta, Chicken, Italian Sausage, Green Pepper, Red Onion, House Blend Tomato Sauce, Mozzarella, Shredded Parmesan

greeK vegeTaBle $6.50Ricotta, Spinach, Fresh Mushroom, Green Peppers, Red Onion, Kalamata Olives, House Blend Tomato Sauce, Mozzarella

ITalIan $6.50Ricotta, Shredded Parmesan, Oregano, Italian Sausage, Salami, Green Pepper, Red Onion, House Blend Tomato Sauce, Mozzarella

show PoneY $6.50Ricotta, Pepperoni, Red Onion, Bleu Cheese, Black Olives, Cashews, House Blend Tomato Sauce, Mozzarella

CreaTe Your own $6.50Ricotta, House Blend Tomato Sauce, Mozzarella, 2 Toppings of Your Choice

Food For You and The whole BroodReeds Spring Pizza Co. Daily Times

SPECIAL EDITION Price: FREE 3AFriday, Saturday October 4th and 5th

Mini Crossword ­ 09

Puzzle Choice

| Main Crossword MenuHome | Mini Crossword Menu

Down1. Course certificate2. Cut of meat3. Poorly balanced4. Embarrassing mistake

Across1. Move deeply5. Upstart6. Bombastic7. Ring­shaped

Solution

ReedsSpringPizzaCo.com

OPENMon. thru Sat.11 am - 9 pm

417-272-350722065 Main Street

Historic Downtown Reeds Spring

ReedsSpringPizzaCo.com - 417-272-3507

Banned - BaCK - BaTCh 19Reeds Spring Pizza Co. Daily Times

SPECIAL EDITION Price: FREE4A Friday, Saturday October 4th and 5th

BATCH19 is inspired by the last batches of beer brewed before Prohibition made it illegal.

In 1919, beer was banned. Barrels were broken, breweries went under and recipes were lost. When beer came back 14 years later, it was never the same. That is

until now, because in 2004, an old logbook was discovered in the brewery archives dating back before 1919. Batch 19 is inspired by the last batches of beer brewed before Prohibition made it illegal.

COORS ARCHIVE BREWING, GOLDEN, CO. - LAGER

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Jan. 16, 1920 - Dec. 5, 1933

We associate the era with gangsters, bootleggers, speakeasies, rum-runners and an overall chaotic situation in respect to the social network of Americans. The period began in 1920 with general acceptance by the public and ended in 1933 as the result of the public’s annoyance of the law and the ever-increasing enforcement nightmare.

Prohibition was said to be a time in which regular law-abiding citizens would even break the law.

5 Fun FaCTs aBouT The ProhIBITIon oF alCohol In The u.s.Consumption of alcohol during prohibition was not illegal.That’s right - the consumption is not illegal. However, the manufacturing, sale and transportation were illegal making it very difficult to get your hands on some beer and alcohol.

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July first is known as the “thirsty first”The Prohibition Act took effect on June 30th, 1919 - and so July 1st was the first day of a 14 year dry spell.

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Speakeasy got their names because one would have to whisper a code word for entryThere were tons of speakeasies all around the US during prohibition. The name was derived because when entering an establishment where alcohol was served, you’d have to whisper the name through a slot in a locked door in order to get admittance.

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When FDR signed an amendment to the Volstead Act, he was quoted saying “I think this would be a good time for a beer”This was an epic quote from FDR at a critical point in time. The day after the New Act was signed, Anheuser-Busch sent a group of Clydesdale horses to the White House to deliver a case of Budweiser beers.

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After prohibition, only half of the breweries previously opened reopened.Prohibition forced many breweries out of business with only 50% of the breweries opening back up. While it took some time for new breweries to pop up, we’re now experiencing more breweries than ever before - along with businesses (drink craft beer and beer advocate) dedicated to experiencing delicious craft beers.

Is The Younger — Cont. from 1

Are you really the old generation? Weren’t you once the young generation that was discouraged and shunned for all your crazy and new-age ideas?Young generation, what are you fighting for? Is it the right to become the “old” generation? To become established and regarded as the norm? Who will be your “young” generation? Will it be this current “old” generation, trying to make their comeback? Or young generation, are you the one’s trying to make the comeback? Are you actually a “young” generation?So before you raise your forks and fling marinara and cheese in defense of your generation, take a second and try to figure out what generation you are. And which generation is really in peril….the young?.....the old?.....all generations?.....no generation?......Or is there really any distinguishing between generations……

Over 40 beers to

choose from22065 Main Street

ReedsSpringPizzaCo.com - 417-272-3507