Republic of the PhilippinesTechnical Education and Skills Development Authority

MADDELA INSTITUTE OF TECHNOLOGYRegion 02

Dipintin, Maddela, Quirino

NAME OF TRAINEE: NAME OF HOTEL/ESTBLISMENT: ADDRESS:

DIRECTION FOR EVALUATION:

The following are the criteria set by the school in conformity with MIT-TESDA standards for evaluating the performance of the students while they are in your Hotel during their On – the – Job Training (OJT).

Please rate the students using the scale indicated:

NUMERICAL RATING ADJECTIVAL RATING

10 Excellent 8 Very Satisfactory 6 Satisfactory 4 Fair 2 Needs Improvement

I. PROFESSIONAL ATTRIBUTES (10%)

1. Conduct self and professional manner 10 8 6 4 22. Observe punctuality in all activities 10 8 6 4 23. Carries self with confidence and

dignity10 8 6 4 2

4. Display emotional stability in various situations.

10 8 6 4 2

5. Works harmoniously with others 10 8 6 4 26. Demonstrates self-confidence,

motivations and beliefs in their ability to practice their profession independently

10 8 6 4 2

7. Shows openness , respect for and willingness to listen to the opinion of others

10 8 6 4 2

8. Develops and demonstrates desirable personal and professional attitudinal qualities

10 8 6 4 2

9. Substitute available materials resourcefully

10 8 6 4 2

10. Makes use of available time productivity

10 8 6 4 2

TOTAL POINTS: RATING FOR:

_____________________________________________

SIGNATURE OF IN-CHARGE OF THE DEPT.

Republic of the PhilippinesTechnical Education and Skills Development Authority

MADDELA INSTITUTE OF TECHNOLOGYRegion 02

Dipintin, Maddela, Quirino

II. BARTENDING ATTENDANT

1. Checks service ware for chips, marks, and drips.

10 8 6 4 2

2. Set up and clear the table skillfully. 10 8 6 4 23. Welcomes the guests warmly and

courteously.10 8 6 4 2

4. Takes order of guests and suggests additional order efficiently and accurately, then relays order to the appropriate department/person.

10 8 6 4 2

5. Mixes alcoholics and non-alcoholics drink.

10 8 6 4 2

6. Serve guests orders completely and promptly.

10 8 6 4 2

7. Computes and presents clients bill accurately.

10 8 6 4 2

8. Perform inventory of stocks and prepares report effectively.

10 8 6 4 2

9. Ensures cleanliness of work area. 10 8 6 4 210. Handles guests’ complaints

accordingly.10 8 6 4 2

TOTAL POINTS: RATING FOR:

_____________________________________________ NAME & SIGNATURE OF IN-CHARGE OF THE DEPT.

General comments and suggestion for the development of the trainees.

.

Republic of the PhilippinesTechnical Education and Skills Development Authority

MADDELA INSTITUTE OF TECHNOLOGYRegion 02

Dipintin, Maddela, Quirino

III. FOD & BURNAGE SERVICE ATTENDANT

1. Checks service ware for chips, marks, and drips.

10 8 6 4 2

2. Set up and clear the table skillfully. 10 8 6 4 23. Welcomes the guests warmly and

courteously.10 8 6 4 2

4. Takes order of guests and suggests additional order efficiently and accurately, then relays order to the appropriate department/person.

10 8 6 4 2

5. Serve guests orders completely and promptly.

10 8 6 4 2

6.Takes & provides room services under promptly

10 8 6 4 2

7. Computes and presents clients bill accurately.

10 8 6 4 2

8. Perform inventory of stocks and prepares report effectively.

10 8 6 4 2

9. Ensures cleanliness of work area. 10 8 6 4 210. Handles guests’ complaints

accordingly.10 8 6 4 2

TOTAL POINTS: RATING FOR:

_____________________________________________ NAME & SIGNATURE OF IN-CHARGE OF THE DEPT.

General comments and suggestion for the development of the trainees.

.