2015 seacliff wedding packages

Download 2015 SeaCliff Wedding Packages

Post on 07-Apr-2016




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  • Don't let yourdreams be dreams


  • Please allow us a moment to introduce you to SeaCliff Country Club.

    With its breathtaking view of lush greens and crystalline lakes, SeaCliff is the perfect setting for yourwedding ceremony and reception. Overlooking the golf course is our beautiful outdoor ceremony location on

    the Oval Terrace. For the reception, we offer your choice of two different locations. Our SeaCliff Ballroom hasa private bar foyer, courtyard with fountain, and can accommodate up to 250 guests. The Pacific Room, with

    a wrap around outside terrace overlooking the beautiful golf course, can accommodate up to 150 guests.

    Fabulous cuisine prepared by Executive Chef Peter Phan and our friendly and professional staff will ensurethat your day is unforgettable.

    Enclosed please find our ceremony and reception packages for your review and consideration. Keep in mindthat our packages are merely a guideline, and is not the extent of what our experienced staff can provide you!We would like to personally invite you to visit our beautiful surroundings. Please contact us at to schedule an

    appointment or to obtain a proposal that will meet your specific needs and desires. We look forward toassisting you in creating a day that you and your guests are sure to remember!

    Jessica Hicks & Chelsea BergeronPrivate Event Directors



    informationFood & Beverage: Enclosed is a list of possible menu selections. The listed menu items are by nomeans the limit of what our Executive Chef can create for your event. We also can accommodatevegetarian, vegan & gluten free meals. We would be pleased to assist you in designing a menu to bestaccommodate your needs. A $2 cake cutting fee is added to any cakes brought in from an outsidesource.

    Deposit and Payment: To confirm your date reservation, an initial deposit of 25% of your totalestimate will be due at signing of your contract. An additional deposit of 25% will also be due 6months prior to your event date. The remaining final balance and final count will be due 14 daysprior to your event. Cancellation: All deposits are non-refundable and non-transferable.

    Pricing, Service Charge & Tax: Prices are subject to a 21% Club service charge and California StateSales Tax at the current rate. Menu prices cannot be guaranteed until the 90 days prior to yourevent. Prices and packages are subject to change without notice. SeaCliff Country Club housesseveral private event spaces and reserves the right to host multiple events on any given day.

    Decorations: We ask that you not affix anything to the walls, floors, ceilings or furnishings withoutprior approval from the Private Event Sales Office. All signs and decorations must be of professionalquality. Glitter, confetti, rice and birdseed are not permitted. All candles must be contained in a glassenclosure. Client at commencement of event must take all decorations and client property broughtto the Club away. SeaCliff Country Club is not responsible for items left at the Club.

    Rentals: Private Event rentals must go through SeaCliff Country Club. In the case that SeaCliffCountry Club makes the allowance for an outside company to source goods through the venue,SeaCliff reserves the right to obtain proper licensing. All rentals must be of professional quality andmust receive prior approval from the Private Events Sales Office.

    Liability: SeaCliff Country Club is not responsible for any damage or loss to any merchandise,articles or valuables belonging to the host or their guests located on the Club property prior to,during or subsequent to any function. The host is responsible for any damages incurred to the Club,including those involving the use of any independent contractor arranged by the host or theirrepresentative.

    714-536-5358 6501 Palm Avenue Huntington Beach, Ca 92648 www.seacliffcc.net



    A Ceremony on our Oval Terrace Overlooking our Golf Course and Lake

    200 White Garden Chairs

    White Linen Aisle Runner

    Choice of Backdrop: Colonnades, Cinderella Arch, or Bamboo Arch

    A Professional Wedding Coordinator for the Day of Your Wedding

    One Hour Rehearsal

    Ice Water Station with Fresh Cut Lemons



    Champagne & Sparkling Cider ToastParquet Dance Floor

    Custom Designed Wedding CakeCoffee, Tea & Water Station

    Six Hour Ceremony & ReceptionGuest Valet Service

    Round Mirror & Votive Candle AccentsGroup Tasting for Bride & Groom

    *Specialty Room Draping Minimumof 100 Guests

    One Hour Hosted Soft Bar One Hors D'Hoeuvre Selection

    Damask Floor Length Linen with OverlayHouse Banquet Chairs

    Specialty Sweet Heart Draping & Uplights

    One Hour Hosted House Bar Two Hors D'Hoeuvre Selections

    Damask Floor Length Linen with OverlaySelection of Chair Covers with Sash

    Specialty Sweet Heart Draping & Uplights

    Two Hour Hosted House BarThree Hors D'Hoeuvre Selections

    Crushed Satin House Specialty LinenChair Covers or Chiavari Chairs

    Specialty Room Draping & Uplights

    Four Hour Hosted House BarFour Hors D'Hoeuvre Selections

    Crushed Satin House Specialty LinenChiavari Chairs with Cushion Selection

    Specialty Room Draping & Uplights

    Complementary Inclusions Truly Classic

    Ever After Lasting Love

    Simply Elegant



    Chicken MilanoBreast of Chicken with a Sun DriedTomato & Artichoke Cream Sauce

    Herb ChickenCrowned with Buffalo Mozzarella,Roma Tomato & Prosciutto Hamin a Vodka Tomato Cream Sauce

    Caprese ChickenParmesan-Herb Crusted Chicken

    Topped with Diced RomaTomatoes and a Basil-Balsamic


    New York StripGrilled and Finished with a

    Pinot Noir Sauce

    Top SirloinPeppercorn Crusted and Topped

    with a Port Demi Sauce

    Filet MignonGrilled & Crowned with Aged

    Gorgonzola Cheese Served with aPinot Noir Sauce

    Grilled SalmonGrilled Filet Drizzled with a

    Creamy Dill Sauce

    Pistachio Crusted HalibutGrilled & Served with a Lime

    Buerre Blanc

    Filet Mignon & ChickenGrilled Petit Filet Served with a

    Cabernet Sauce& Breast of Chicken Served with aWhite Wine Lemon Caper Sauce

    Filet Mignon & PrawnsGrilled Petit Filet Crowned with

    Aged Gorgonzola Cheese Served ina Pinot Noir Sauce, Accompanied

    by Large Prawns Served in aLemon Butter Sauce




    Simply Elegant/Truly Classic/Lasting Love/Ever After

  • Salads and Side DishesChoice of Two

    Bowtie Pasta & ShrimpSonoma Field Greens Salad

    Traditional Caesar SaladDomestic Greens

    Fresh Fruit Display

    EntresChoice of Two

    Chicken Marin, Chicken Piccata,Chicken Marsala or Grilled Salmon

    Carving StationChoice of One

    Cajun or Blackened Pork LoinWhole Turkey

    Carved Tri-Tip of BeefPrime Rib (Add Market Price)

    Herb Crusted Filet (Add Market Price)

    AccompanimentsChoice of Three

    Herb Roasted Red Potatoes, Garlic Mashed Potatoes,Au Gratin Potatoes, Penne Pasta with Pesto Sauce,

    Steamed Rice, Rice Pilaf, Vegetable Medley

    BUFFET selections

  • Vegetarianselections

    Pasta PrimaveraPenne Pasta and Garlic Cream Sauce tossed with

    Seasonal Vegetables & Parmesan Cheese

    Roasted Vegetable LasagnaRoasted Vegetables hand rolled in a sheet of pasta

    with Ricotta, Mozzarella, and Parmesan Cheesetopped with Marinara Sauce

    Wild Mushroom RavioliCaramelized Onion and Sundried Tomatoes tossed

    in a Truffle Cream Sauce

    Tuscan Ratatouille TartFire Roasted Vegetables, Fresh Herbs & Ricotta

    Cheese inside a Sun Dried Tomato Tart Shell on abed of Rice Pilaf or Garlic Mashed Potatoes

    Angel Hair PomodoroAngel Hair Pasta tossed with Toasted Garlic Tomato

    Sauce and Topped with Parmesan Cheese

    Eggplant ParmesanParmesan Crusted Eggplant topped with Mozzarella,Parmesan Cheese & Marinara served with our Chefs

    Vegetables and your Choice of Starch

    Vegan Vegetable WellingtonEggplant, Zucchini, Yellow Squash, Tofu,

    Asparagus & Vegan Mozzarella Cheese

    Gluten Free Pasta PrimaveraGluten Free Penne Pasta and Garlic Cream

    Sauce tossed with Seasonal Vegetables &Parmesan Cheese

    Additional Vegan & GlutenFree Entree Selections



    Traditional CaesarChopped Romaine Hearts, Garlic Croutons & Grated

    Parmesan Cheese Served with Traditional CaesarDressing

    Sonoma Field GreensBaby Field Greens, Honey Maple Walnuts, Bleu Cheese

    Crumbles & Red Onions Tossed in Raspberry Vinaigrette

    MediterraneanRomaine Lettuce, Tomatoes, Cucumber, Kalamata

    Olives & Feta Cheese Topped with Balsamic Vinaigrette

    House Garden SaladRomaine Lettuce with Cucumber, Tomato, Carrots &

    Croutons finished with an Herb Ranch Dressing

    Spoon Leaf SpinachMandarin Orange, Bacon & Feta Cheese Drizzled with

    Honey Mustard Dressing

    SeaCliff WedgeIceberg Lettuce with Bacon, Tomato, Egg & Blue Cheese

    Crumbles Drizzled with Blue Cheese Dressing

    OrientalBaby Field Greens with Crisp Wontons, Mandarin

    Oranges, Red Bell Pepper, Bok Choy & CarrotsServed with Toasted Sesame Dressing



    Farmers Market Vegetable SaladTomatoes, Cucumber, Asparagus, Red Onions,

    Kalamata Olives & Feta Cheese served withBa