1 global trade overview workshop favignana, 28-29 september, 2009 audun lem, fao
TRANSCRIPT
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GLOBAL TRADE OVERVIEW
• Workshop
• Favignana, 28-29 September, 2009
• Audun Lem, FAO
2
Outline
• World fish supply and demand– utilization and consumption– trade– China– prices
• Distribution trends• Rise of aquaculture• Conclusions
3
WORLD FISH SUPPLY
4
World fish production
Million t 2007 2008 2009e 2009/
2008
Capture 90 90 90 0
Farmed 50 52 52 0.8%
Total 140 142 142 0.3%
5
0
20
40
60
80
100
120
140
160
1950 1953 1956 1959 1962 1965 1968 1971 1974 1977 1980 1983 1986 1989 1992 1995 1998 2001 2004 2007
AquacultureCatch
Millions of tonnes
FISHSTAT 2007
World Fish Production
catch
aquaculture
6
Role of China in production
World capture and aquaculture production
World excluding
China
China
0
20
40
60
80
100
120
140
160
1951
1956
1961
1966
1971
1976
1981
1986
1991
1996
2001
2006
Year
Mil
lio
n t
on
nes
7
Fish Utilization
0
20
40
60
80
100
120
140
160
1996 1998 2000 2002 2004 2006 2008
OtherFEEDFOOD
Food uses
Feed
8
Per caput food supply (est)
Kg/year 2007 2008 2009 2009/08
Food fish
16.9 16.9 16.8 -0.3%
Capture 9.4 9.3 9.2 -1.3%
Farmed 7.5 7.6 7.6 1.0%
9
Fish in overall protein supply
10
World aquaculture production: growing quickly: 1950-2008,
but slowing down
0
10
20
30
40
50
60
1950 1953 1956 1959 1962 1965 1968 1971 1974 1977 1980 1983 1986 1989 1992 1995 1998 2001 2004 2007
AquacultureMillions of tonnes
aquaculture
11
Aquaculture producers 2007
ChinaIndiaVietNamIndonesiaThailandBangladeshJapanChileNorwayRest
China
12
Global Aquaculture Production
Rest of World
Asia
0
10
20
30
40
50
60
70
1950 1960 1970 1980 1990 2000
Year
Pro
duct
ion
quan
tity
(ton
ne x
10
6 )
China vs Rest of Asia
Rest of Asia
China
0
20
40
60
1950 1970 1990Year
Pro
duct
ion
quan
tity
(ton
ne x
10
6)
Asia incl. China
13
WORLD TRADE
14
0
20,000,000
40,000,000
60,000,000
80,000,000
100,000,000
120,000,000
1976 1979 1982 1985 1988 1991 1994 1997 2000 2003 2006
Developing countriesor areas
Developed countriesor areas
World Fish Trade: Export Value - in 1000 US$ -
developing
developed
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WORLD FISH EXPORTS US$ 99.5 BILLION (2008)
• TRADE STILL GROWING in ‘08– + 7 % (2008)
• 2008 IMPORTS > USD 100 BILL for 1st time • DEVELOPING COUNTRIES
– 50 % OF WORLD EXPORTS• NET EXPORT REVENUES FROM FISHERIES
CRUCIAL FOR MANY DEVELOPING COUNTRIES – US$ 26 bill. (2008)
16
Share of world fisheries production destined to exports
0
20
40
60
80
100
120
140
160
1976 1982 1988 1994 2000 2006
Production
Export
Million tonnes (live weight)
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Net exports from developing countries
Figure 28: Net exports of selected agricultural commodities by developing countries
-5.0
0.0
5.0
10.0
15.0
20.0
25.0
Fish Coffee Rubber Cocoa Bananas Meat Tea Sugar Rice Tobacco
US$ billions
1984
1994
2004
fish
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Norway6%
Canada4 %
Viet Nam4%
Chile4%
USA5%
Thailand6%
China10%
Russia2%
Indonesia2%
EU (25)26%
Main fish exporters 2008 (value)
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Main fish importers (2008)
• Japan USD 14.5 bill. 13.8 %
• US USD 14.1 bill. 13.5 %
• EU USD 49.0 bill. 46.8 %
• Total big 3 USD 77.6 bill. 74.1 %
• Total world USD 104.7 bill. 100 %
20
Fish market trends• Japan: long-term decline but small rebound 2008
– high consumption: 65 kg/kaput– imports below 3 million tons in 2007
• USA: long-term growth, overtaking Japan as # 1 country– rising population and consumption /kaput 24 kg
• consumer confidence falling in 2008 and 2009 • 2010 turn-around ?
• EU: long-term growth: # 1 market – expanding population, stable consumption at 20 kg– rising imports: e.g. catfish from Viet Nam, mussels from Chile
• South America– low average consumption, 9 kg per kaput, slow increase– large potential for increase– supply increase must come from aquaculture
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Distribution
• 71 % of world imports by three markets• within these markets: supermarkets represent
50-85 % of retail sales• concentration of sales whereas industry remains
fragmented• same tendency in developing countries• at the same time: seafood retail net margins
reportedly low compared to other food products
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Future ?
• Supply side: more concentration in aquaculture for some species (salmon, European bass/bream)– focus on costs, economies of scale– focus on marketing and distribution
• Demand: retail concentration in developed and developing
• But aquaculture has some advantages over wild:– traceability– contracts on price and volumes
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ISSUES OF IMPACT
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Role of China in production
World capture and aquaculture production
World excluding
China
China
0
20
40
60
80
100
120
140
160
1951
1956
1961
1966
1971
1976
1981
1986
1991
1996
2001
2006
Year
Mil
lio
n t
on
nes
25
Some recent data from Some recent data from ChinaChina
26
Seafood Consumption - Seafood Consumption - ChinaChina
27
Protein Consumption - Protein Consumption - ChinaChina
28
The next China: Viet Nam
• 2008: Nr 5 among world exporters
– but a growing importer as well
• reprocessing
• domestic consumption
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Commodity prices
• fish versus other food
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Food prices, excl. fish
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And fish ?Cod - In Germany, origin: Poland/Norw ay
4.04.55.05.56.06.57.0
Jan-
04
Jun-
04
Nov
-04
Apr
-05
Sep
-05
Feb
-06
Jul-0
6
Dec
-06
May
-07
Oct
-07
Mar
-08
Aug
-08
Jan-
09
Jun-
09
Fillet block, skinless, bonelessEuro/kg
€ 4.35
3.00
4.00
5.00
6.00
7.00
8.00
May
-08
Jun-
08
Jul-0
8
Aug
-08
Sep
-08
Oct
-08
Nov
-08
Dec
-08
Jan-
09
Feb
-09
Mar
-09
Apr
-09
May
-09
Jun-
09
40-50 pc/lb
60-70
70-80US$/kg
Whiteleg shrimp - Penaeus vannameiHead-on, shell-on, origin: South America
US$ 3.90
US$ 4.15
US$ 4.90
Salmon - In Europe, origin: Norw ay
2.02.53.03.54.04.55.05.56.0
Jan-
04
Jun-
04
Nov
-04
Apr
-05
Sep
-05
Feb
-06
Jul-0
6
Dec
-06
May
-07
Oct
-07
Mar
-08
Aug
-08
Jan-
09
Jun-
09
Fresh, gutted, head-on, 3-5 kg/pcEuro/kg
€ 4.10
Alaska pollack In Germany, origin: Russian Federation/USA
1.5
2.5
3.5
4.5
Jan-
04
Jun-
04
Nov
-04
Apr
-05
Sep
-05
Feb
-06
Jul-0
6
Dec
-06
May
-07
Oct
-07
Mar
-08
Aug
-08
Jan-
09
Jun-
09
Frozen - fillets, skinless, bonelessUS$/kg
US$ 3.70
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The FAO Fish price index
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FUTURE FISH PRICES ?
• DEMAND: slowly rising– because of population growth– small underlying increase in per kaput consumption
• SUPPLY– capture: stable, not increasing– aquaculture: increasing but declining growth
• PRICE IMPACT ?– most probably slightly higher fish prices but not much– price cycles in commodity markets– industry profitability through product development, technological
innovation and cost reduction
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TRADE CONTEXT
• 153 countries now in WTO– Russia is ready to join (?): 2010 ?– China joined 2001, Viet Nam in 2007
• WTO: RULES BASED SYSTEM– tariffs– market access (SPS/TBT): quality and safety now main issue in market access– dispute resolution
• Doha Round: 2001 - ?– market access (tariffs)– fisheries subsidies
• Regional and bilateral trade agreements– proliferation– regional trade areas, like EU. – many South American countries active in bilaterals
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AQUACULTURE FUTURE
• fastest growing food producing sector in the world• accounts for almost 50% of the global food fish• 52 million tons of fish produced worth US$ 75
billion (2007)• Given the projected population growth, an
additional 40 million tons of aquatic food needed by 2030 to maintain current per caput consumption.
0.0
2.0
4.0
6.0
8.0
10.0
12.0
14.0
16.0
18.019
70
1975
1980
1985
1990
1995
2000
2005
2010
2015
2020
2025
2030
2035
Per c
aput
sup
ply
(kg)
Fromcapturefisheries
Fromaquaculture
capture
aquaculture
2005 2015 2030
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CONCLUSIONS
• Fish has always been a globalised commodity– but of higher importance for developing countries than most other
commodities
• Fish production is increasing, but only thanks to aquaculture: 50% share in 2008 in food fish
• Fish trade is increasing: almost USD 100 billion in 2008 • Fish trade: big 3 import 71 % but in decline• Outsourcing of production and of processing• Rise of China and Viet Nam, and Russia• Future: India ?
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THANK YOU