zia’s bananas foster€¦ · zia’s bananas foster ingredients • 2 tablespoons unsalted butter...
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Zia’s Bananas FosterINGREDIENTS
• 2 tablespoons unsalted butter
• 2 bananas, cut into ½-inch slices
• ¼ teaspoon ground cinnamon
• 1 cup jarred dulce de leche (or your favorite caramel sauce)
• Vanilla ice cream, to serve
• Mini chocolate chips, to serve
MAKES: 6 servings
PREP TIME: 3 minutes
COOKING TIME: 5 minutes
NOTE: Make sure you have a parent or adult help you make this recipe.
DIRECTIONS: In a medium saucepan over medium-high heat, melt the butter until it
begins to bubble. Add the bananas in a single layer and let cook for about
1 to 2 minutes or until they begin to brown on one side. Using a rubber
spatula, flip the bananas over to slightly brown the other side.
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Sprinkle the bananas with the cinnamon, and cook for another 30 seconds, stirring occasionally. Add
the dulce de leche and mix gently. Simmer for 1 minute. Allow the caramel mixture to cool slightly before
spooning over vanilla ice cream and sprinkling with mini chocolate chips.A little bit of heaven!
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Zia’s GumboINGREDIENTS
• ½ cup vegetable oil
• ½ cup flour
• 1 small onion, chopped
• 2 stalks celery, chopped
• 1 small red pepper, seeded and diced
• 2 garlic cloves, peeled and smashed
• 1 ½ teaspoon salt
• ¼ teaspoon freshly ground black
pepper
• ½ teaspoon ground thyme
• ¼ teaspoon allspice (optional)
• 1 pound andouille sausage or spicy
Italian turkey sausage links, casings
removed
• 3 cups chicken broth
• 1 bay leaf
MAKES: 4 servings
PREP TIME: 10 minutes
COOKING TIME: 25 minutes
NOTE: Make sure you have a parent or adult help you make this recipe.
DIRECTIONS: In a Dutch oven or large saucepan, heat the oil over medium heat. Add
the flour and cook, stirring constantly until it is a dark amber color (like
roasted peanut butter), about 10 minutes. Add the onion and cook an
additional 3 minutes or until soft. Add the celery, red pepper, and garlic.
Cook, stirring often, for another 2 minutes.
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Stir in salt, pepper, ground thyme, and allspice (if using). Add the sausage and break into ½-inch pieces
with a wooden spoon. Cook until the sausage is brown, about 5 minutes. Pour in the chicken broth and add
the bay leaf. Bring to a simmer and allow to cook, over medium-low heat, for 20 minutes, stirring every so
often to prevent scorching. Remove the bay leaf and discard. Serve over rice or with crusty bread.
You'll think you're in New Orleans!
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