youth pork quality assurance plus...
TRANSCRIPT
![Page 1: Youth Pork Quality Assurance Plus Handbookporkcdn.s3.amazonaws.com/sites/all/files/documents/Youth...Youth Handbook - 6 - Introduction • Producers – Start the cycle by raising](https://reader034.vdocuments.site/reader034/viewer/2022042100/5e7c457f3af0474cf80ee92a/html5/thumbnails/1.jpg)
Youth Pork Quality Assurance® Plus Handbook
pork.org | (800) 456-7675
![Page 2: Youth Pork Quality Assurance Plus Handbookporkcdn.s3.amazonaws.com/sites/all/files/documents/Youth...Youth Handbook - 6 - Introduction • Producers – Start the cycle by raising](https://reader034.vdocuments.site/reader034/viewer/2022042100/5e7c457f3af0474cf80ee92a/html5/thumbnails/2.jpg)
Youth Handbook - 2 - Introduction
Youth Pork Quality Assurance® Plus (Youth PQA Plus®) - Building a
Stronger Industry
Lesson Objectives • Understandeachsegment’sroleinthefoodsupply. • Identifybiological,chemicalandphysicalrisks. • Introducethe10GoodProductionPractices(GPP).
Key Terms
Biological riskPhysical riskChemical riskGood Production Practices (GPPs)Food safetyAnimal well-beingEnvironmental protectionWorker safetyFood supply continuum
We Caresm: Making Our Industry StrongerRegardlessofthebusiness,trustandtransparencyareessentialtomaintainingcustomerappeal.Thishasneverbeenmorechallengingornecessaryfortheporkindustry,asthegeneralpublicandporkcustomerswanttoknowhowtheirfoodisproduced.
TheWeCareinitiativeaddressestheseconcernsandcommunicatesthattheporkindustryisresponsibleandawareofwhatcustomersandpigsneed.TheWeCareinitiativeencouragesconstantimprovementintheporkindustry’sproductionpracticesandpromotesastrongrecordofresponsiblefarmingtothoseoutsidetheindustry.Theinitiativeshowshoweveryindividualthroughouttheporksupplychain,includingyouth,hasaroletoplayinbuildingandmaintainingtrustintheindustry.YouthPQAPlusisonepartoftheWeCareinitiativeandisaclearrepresentationoftheindustry’sandyouth’scommitmenttoresponsiblefarmingandcontinuousimprovement.
Introduction
![Page 3: Youth Pork Quality Assurance Plus Handbookporkcdn.s3.amazonaws.com/sites/all/files/documents/Youth...Youth Handbook - 6 - Introduction • Producers – Start the cycle by raising](https://reader034.vdocuments.site/reader034/viewer/2022042100/5e7c457f3af0474cf80ee92a/html5/thumbnails/3.jpg)
Youth Handbook - 3 - Introduction
Attheheartofthecommitmentisastrongcodeofethics,whichaskseachandeveryporkproducertomakethefollowingcommitments: • Producesafefood. • Protectandpromoteanimalwell-being. • Ensureproductionpracticestoprotectpublichealth. • Safeguardnaturalresourcesinallofourpractices. • Provideaworkenvironmentthatissafeandconsistentwith ourotherethicalprinciples. • Contributetoabetterqualityoflifeinourcommunities.
WhiletheWeCaresminitiativepromotesasetofprincipleswhichprovidesguidancetoporkproducers,thePorkQualityAssurancePlusandYouthPorkQualityAssurancePlusprogramsencourageproducerstousescientific-basedbestpractices,orGoodProductionPractices(GPPs),basedontheoverarchingprinciplesoftheWeCareinitiative.Theprogramhasfourkeyelements:
•Food Safety –Referstothegoodproductionpracticesthateliminatephysical,chemicalorbiologicalhazardstoensureconsumerscanhaveconfidenceinthesafetyofourproduct.
•Animal Well-Being –Encompassesproducerresponsibilities forallaspectsofanimalwell-being,includingproperhousing,management, nutrition,diseasepreventionandtreatment,responsiblecare,humanehandling and,whennecessary,humaneandtimelyeuthanasia.
•Environmental Protection–Concernspracticesporkproducers cantaketosafeguardournaturalresources,suchaseffectivemanagementofgroundwater, surfacewater,airquality,manuredisposal,landandsoilqualityandlanduse.
•Worker Safety–Describesaproducer’sresponsibilitytoprovideasafeworkenvironmentforallcaretakers.
![Page 4: Youth Pork Quality Assurance Plus Handbookporkcdn.s3.amazonaws.com/sites/all/files/documents/Youth...Youth Handbook - 6 - Introduction • Producers – Start the cycle by raising](https://reader034.vdocuments.site/reader034/viewer/2022042100/5e7c457f3af0474cf80ee92a/html5/thumbnails/4.jpg)
Youth Handbook - 4 - Introduction
Youth PQA Plus®: What’s in it for me?
TheYouthPorkQualityAssurancePlus(YouthPQAPlus)programcomprisestwomainelements–foodsafetyandanimalwell-being.
1. Food Safety–Thepracticesthatminimizephysical,chemicaland biologicalhazardsthatmightbeinjurioustoconsumers.
2. Animal Well-Being –Producerresponsibilitiesforallaspectsofanimalcare;includingproperhousing,management,nutrition,diseasepreventionandtreatment,responsiblecare,humanehandling,andwhennecessary,humaneandtimelyeuthanasia.
Foodsafetyandanimalwell-beinghavebecomeconcernsforconsumers,bothdomesticandinternational.TheYouthPQAPlusprogramprovidesbenefitstotheyouthporkproducerinrelationtotheseconcerns.FollowingtheGoodProductionPracticesmayhelptoimproveswinecareandmanagementpractices.Followinggoodhealth,nutritionandmanagementprocedurescanhelppigsperformefficiently,andprovideasafewholesomeproductforconsumers.
YouthPQAPlusprovidesawayto:
•Educateproducersandhelppreventdrugresidues.
•Helpensurethewholesomenessofporkandporkproducts.
•Promoteconsumerconfidenceinpigwell-being.
Educatingproducersofallagesaboutwithdrawaltimes,properinjectiontechniquesandavoidanceofviolativeresiduesfrommedicationsandotheranimalhealthproductshasworked!Today’sporkhasthelowestresiduelevelsever.
YouthPQAPlusisalsoawaytodemonstratetoconsumersthatyouthproducersareproperlycaringfortheirpigs.
•ManypackersrequireyouthproducerstheypurchasepigsfromtohaveYouthPQAPluscertification.
•Countyfairs,statefairsandotherlivestockshowsmayalsorequireYouthPQAPluscertification.
Stockshowsandcountyandstatefairsarealwayssearchingforpackersthatwillpurchaseexhibitor’sshowpigs.Packersandconsumershaveexpressedconcernsaboutthesafetyandwholesomenessoftheproductsfromshowpigs.Ifyouaren’tYouthPQAPluscertified,whereareyougoingtomarketyourpigs?Howcanyouensuretoyourpackerthatyouryouthswineprojectwillyieldqualityporkproductsthataresafefortheconsumer?
![Page 5: Youth Pork Quality Assurance Plus Handbookporkcdn.s3.amazonaws.com/sites/all/files/documents/Youth...Youth Handbook - 6 - Introduction • Producers – Start the cycle by raising](https://reader034.vdocuments.site/reader034/viewer/2022042100/5e7c457f3af0474cf80ee92a/html5/thumbnails/5.jpg)
Youth Handbook - 5 - Introduction
10 Good Production Practices of PQA Plus® and Youth PQA Plus®: Keys to Industry Success
ThePQAPlus®andYouthPQAPlus®programsuse10GoodProductionPractices(GPPs).Whenimplemented,GPPswillhelpensureporkisfreefromchemicalandphysicalhazards;thatpigsareraisedinacaring,humanemanner;thatournaturalresourcesareprotectedbyporkproducers;andthatallproducersworkinasafeenvironment.These10GPP’sarebasedon:
•HazardAnalysisandCriticalControlPoint(HACCP)principles.HACCPprinciplesarethestandardforcontrollinghazardsinfoodsproducedandprocessedintheUnitedStatesandmanyforeigncountries.
•TheFoodandDrugAdministration’sCompliancePolicyGuide(CPG)7125.37– “ProperDrugUseandResidueAvoidancebyNon-veterinarians.”
•TheAnimalMedicinalDrugUseClarificationAct(AMDUCA)of1994
•Science-basedanimalcareandwell-beingguidelines
Producers and Food Safety
Farmproductionisthefirstofmanystepsinthefood-supplycontinuum.Therefore,producersofallagesplayavitalroleinensuringfoodsafety.Valuemaybereducedorlostiftheproductbecomescontaminatedduringanystageofthefood-supplycontinuumsoeachparticipantintheprocesshastotakeresponsibilityforsafeguardingagainsthazards.Thismeansthesensibleapproachtofoodsafety,onethatusestheGoodProductionPractices,isdesignedtoprevent,notdetect,problems.
Inthefood-supplycontinuum,everyoneisresponsibleforthesafetyoftheproduct.Eachsegment,orrole,reliesonallothersegmentstomakesuretheproductremainssafeasitcyclesthroughthecontinuum.
![Page 6: Youth Pork Quality Assurance Plus Handbookporkcdn.s3.amazonaws.com/sites/all/files/documents/Youth...Youth Handbook - 6 - Introduction • Producers – Start the cycle by raising](https://reader034.vdocuments.site/reader034/viewer/2022042100/5e7c457f3af0474cf80ee92a/html5/thumbnails/6.jpg)
Youth Handbook - 6 - Introduction
•Producers–Startthecyclebyraisingpigsthatarefreefromviolativeresiduelevelsandother potentialhazardsbycorrectlyusinganimalhealthproducts,medicatedfeedsandprovidingpigstheproperenvironment.•Transportation & Marketing –Itisimportanttoproperlytransportandcareforpigsuntiltheyreachmarket.•Harvesting–Atthepackingplant,thepackerharveststheanimalsandpreparesthecarcassesforprocessing.•Processing–Carcassesarebrokenintopiecesforretailpackagingasfreshpork,frozenporkorfurtherprocessedready-to-eatproducts.•Retail & Distribution–Porkproductsenterthefoodsupplychainthroughretailanddistributioncompanies,mainlygrocerystoresandotherdistributionpointswheremeatissolddirectlytothe customer.•Food Services–Porkproductsarealsodistributedthroughthefoodserviceindustry,wherefoodis servedtothepublic.Examplesincludeschoolsandrestaurants.•Consumers–Theconsumer’sroleinvolvesproperlystoringandcookingporkproducts.Forexample,hamlunchmeatneedstobekeptatthepropertemperatureintherefrigeratortokeepit properlychilledandsafe.Ifconsumersbuyaproducttocook,suchasporkloin,theyshouldfollow correctcookingproceduresfortemperatureandtime.
Asthecyclecontinues,consumersultimatelyaffectproducersbydemandingahighqualityproduct,anditistheresponsibilityofeveryoneonthefood-supplycontinuumtogivetheconsumertheporkproducttheydesire.
Producers Transportation Marketing
Retail & Distrubution
Harvesting
Food Services
Processing
Consumers
Harvest
Postharvest
Preharvest
Food Supply Continuum
Food Supply Continuum
![Page 7: Youth Pork Quality Assurance Plus Handbookporkcdn.s3.amazonaws.com/sites/all/files/documents/Youth...Youth Handbook - 6 - Introduction • Producers – Start the cycle by raising](https://reader034.vdocuments.site/reader034/viewer/2022042100/5e7c457f3af0474cf80ee92a/html5/thumbnails/7.jpg)
Youth Handbook - 7 - Introduction
Producers and Animal Well-Being
Porkproducershavearesponsibilitytoprovideappropriateconditionssothatthepigsintheircaremaintaingoodhealthandphysicalconditions.Producersalsorepresenttheporkindustryandhaveadutytomaintainandpromotethetraditionofresponsibleanimalcarethroughtheapplicationofscientificallysoundanimalcarepractices.Nowmorethaneverbefore,theactionsofindividualproducerscanhelporharmtheindustryasawhole.
Producers and Natural Resources
Protectingourenvironmentcomesnaturallytoporkproducers;ourlivelihoodisconnectedtotheland,sowefeelaninherentresponsibilitytoprotectit.Porkproducersmusttakeproactiveactionstosafeguardournaturalresourcesthroughresponsibleenvironmentalmanagementonthefarm.Thisincludestheeffectivemanagementofgroundwater,surfacewater,airquality,animalandmanuredisposal,landandsoilquality,landuse,andprotectionagainstbiological,chemicalandphysicalrisks.
Biological RiskThepresenceofavirus,bacteria,protozoa,moldorparasitethatcouldcause afoodborneillness.
Chemical RiskViolativeresiduesinporkfromtheuseofanimalhealthproducts,suchas antibiotics,orotherchemicalsincludingpesticides.
Physical RiskAnyforeignobjectormatterinafooditemthatmaycauseillnessorinjurytoa personconsumingtheproduct.Anexampleisabrokenneedleinacarcass.
Iftheserisksorhazardsarefoundinpork,consumersmaybeafraidtopurchaseporkandporkproducts.Itisuptoallproducerstoberesponsiblewiththeproductsusedduringproduction.
Producers and Caretaker Safety
Responsibleporkproducersunderstandtheimportanceofhealthandsafetyofyouthproducers,anyonewhohelpscarefortheirpigs,andtheirroleinmaintainpublichealthisvitaltotheircommunityandlong-termbusinessdevelopment.Partofthatresponsibilityincludesprovidingappropriateconditionssothatallcaretakershavesafeandcleaningworkingconditions.Thisinvolvesworkingwith,andtraining,caretakerstoreduceaccidentsandinjuries.
![Page 8: Youth Pork Quality Assurance Plus Handbookporkcdn.s3.amazonaws.com/sites/all/files/documents/Youth...Youth Handbook - 6 - Introduction • Producers – Start the cycle by raising](https://reader034.vdocuments.site/reader034/viewer/2022042100/5e7c457f3af0474cf80ee92a/html5/thumbnails/8.jpg)
Youth Handbook - 8 - Introduction
Humane, Ethical Practices – Benefiting Your Industry
Thereisincreasingcustomerandconsumerinterestinthewayfoodanimalsareraised.Porkproducersofallagesrecognizethattheyshareadutytodemonstrateresponsibleproductionpracticesintheareasoffoodsafety,animalcare,environmentalprotection,andcaretakersafety.ParticipationintheYouthPQAPlus®Programiscriticalinbuildingtrustandmaintainingtheintegrityoftheporkindustry.
WithproperimplementationoftheGPPs,YouthPQAPluscanbenefityoungproducersinmanywaysandencourageapositiveperceptionoftheentireUnitedStatesporkindustry.Porkqualitystartswiththeproducer,anditisourresponsibilitytomeetorexceedthequalityexpectationsofconsumers.ByparticipatingintheYouthPQAPlusProgram,youwillbetakingthefirststepindoingtherightthingforyour4-HorFFAprojectandyourindustry.
![Page 9: Youth Pork Quality Assurance Plus Handbookporkcdn.s3.amazonaws.com/sites/all/files/documents/Youth...Youth Handbook - 6 - Introduction • Producers – Start the cycle by raising](https://reader034.vdocuments.site/reader034/viewer/2022042100/5e7c457f3af0474cf80ee92a/html5/thumbnails/9.jpg)
Youth Handbook - 9 - Introduction
G
P
P
What does GPP stand for?
We Caresm
The 10 Good Production Practices (GPPs) are based on four key elements of the We Care initiative.
Food Safety
Animal Well-Being
Environmental Protection
Worker Safety
The Youth Pork Quality Assurance® Plus (Youth PQA Plus) program comprises two main elements - ___________ safety and animal ________________________.
Youth PQA Plus®
Youth PQA Plus provides a way to:•
•
•
![Page 10: Youth Pork Quality Assurance Plus Handbookporkcdn.s3.amazonaws.com/sites/all/files/documents/Youth...Youth Handbook - 6 - Introduction • Producers – Start the cycle by raising](https://reader034.vdocuments.site/reader034/viewer/2022042100/5e7c457f3af0474cf80ee92a/html5/thumbnails/10.jpg)
Youth Handbook - 10 - Introduction
Restaurants & FoodName two things a restaurant can do to help ensure the food you eat is safe.1.
2.
Food Safety As a consumer you need to be sure that you properly store, handle and prepare food at home.
Hazard Labeling
If the listed items were found in or on pork products, what type of hazard would they be? Label each hazard with the correct category by writing the first letter in the blank.
BiologicalPhysicalChemical
Salmonellabacteria
Pesticideresidue violations
Brokenneedle
Pieceofglass
E.colibacteria
Listeriabacteria
Oilorgreaseresidue
Razorblade
Drugresidue violations
Pieceofplastic
You & FoodName two things you can do to help ensure that the food you eat is safe.1.
2.
![Page 11: Youth Pork Quality Assurance Plus Handbookporkcdn.s3.amazonaws.com/sites/all/files/documents/Youth...Youth Handbook - 6 - Introduction • Producers – Start the cycle by raising](https://reader034.vdocuments.site/reader034/viewer/2022042100/5e7c457f3af0474cf80ee92a/html5/thumbnails/11.jpg)
Youth Handbook - 11 - Introduction
Food Safety Each role in the food supply continuum can affect the demand for pork products.
Food Supply DemandRead each story. Color the top of the arrow if the result of the story is an increase in demand, or color in the bottom of the arrow if the result is a decrease in demand.
Arestaurantchaindoesnotcookitsmeatthoroughlyforseveralorders.Severalpeoplegetsick.Willthispotentiallyincreaseordecreasethedemandforpork?
Itisreportedinthenewsthatporkisnowoneoftheleanestmeats.Itwasannouncedthattoday’sporkis31percentleanerthanitwasjusttenyearsago.Ithas14percentfewercaloriesand10percentlesscholesterol.Willthispotentiallyincreaseordecreasethedemandforpork?
Aconsumeratthestatefairpurchasesagrilledporkchopforlunch.Hetakesalargebiteandfindsabrokenneedleinthechop.Hereportsittothelocalhealthofficials.Willthisincreaseordecreasethedemandforpork?
Thestatefairisgoingon.Thepubliclovestowalkthroughtheanimalbuildings.Manyoftheindividualspassingthroughthepigbuildingcommentonhowcleanandwellkeptthepigsare.Willthisincreaseordecreasethedemandforpork?
![Page 12: Youth Pork Quality Assurance Plus Handbookporkcdn.s3.amazonaws.com/sites/all/files/documents/Youth...Youth Handbook - 6 - Introduction • Producers – Start the cycle by raising](https://reader034.vdocuments.site/reader034/viewer/2022042100/5e7c457f3af0474cf80ee92a/html5/thumbnails/12.jpg)
Youth Handbook - 12 - Introduction
Food Safety You must identify a potential hazard before you can prevent it.
HazardsIdentify three hazards that may be on a pork production operation or farm.
What is the hazard type? (Biological, Chemical, Physical)
How could you prevent the hazard?
![Page 13: Youth Pork Quality Assurance Plus Handbookporkcdn.s3.amazonaws.com/sites/all/files/documents/Youth...Youth Handbook - 6 - Introduction • Producers – Start the cycle by raising](https://reader034.vdocuments.site/reader034/viewer/2022042100/5e7c457f3af0474cf80ee92a/html5/thumbnails/13.jpg)
Youth Handbook - 13 - Introduction
Review
1. GPP stands for:
2. T/F – There are 8 GPPs. (If false, make the statement true.)
3. Identify three roles in the food supply continuum.
4. How can you, as a producer, assist in a safe food supply?
5. Identify the three main types of risks and give an example of each:
Risk Example
![Page 14: Youth Pork Quality Assurance Plus Handbookporkcdn.s3.amazonaws.com/sites/all/files/documents/Youth...Youth Handbook - 6 - Introduction • Producers – Start the cycle by raising](https://reader034.vdocuments.site/reader034/viewer/2022042100/5e7c457f3af0474cf80ee92a/html5/thumbnails/14.jpg)
Youth Handbook - 14
1.GoodProductionPractices
2.F–Thereare10GPPs.
3.Anythreeofthefollowing:Producer,Transportation,Marketing,Harvesting, Processing,Retail/Distribution,FoodService,Consumer
4.Raisepigsthatarefreefromhighresiduelevels;Correctlyuseanimalhealthproducts, medicatedfeedsandprovidingpigstheproperenvironment
5.BiologicalRisk–Salmonellabacteria,E.colibacteria,etc.ChemicalRisk–Drugresidueviolations,pesticideresidueviolations,etc.PhysicalRisk–Pieceofplastic,brokenneedle,pieceofglass,etc.
Top Five Takeaways Use the space below to list five things you took away from this section.
Answer Key
![Page 15: Youth Pork Quality Assurance Plus Handbookporkcdn.s3.amazonaws.com/sites/all/files/documents/Youth...Youth Handbook - 6 - Introduction • Producers – Start the cycle by raising](https://reader034.vdocuments.site/reader034/viewer/2022042100/5e7c457f3af0474cf80ee92a/html5/thumbnails/15.jpg)
Youth Handbook - 15 - GPP #1
Lesson 1 • GPP #1Use an Appropriate Veterinarian/
Client/Patient Relationship (VCPR) as the Basis for Medication Decision-Making.
Lesson Objectives• IdentifytherequirementsofanappropriateVCPR.• Explainandunderstandtheuseofapprovedanimaldrugs.• UnderstandtheFoodandDrugAdministration’s(FDA)requirementthat
prohibitsextra-labeluseofdrugsinmedicatedfeeds.
Key Terms
Veterinarian/Client/Patient Relationship
Aworkingrelationshipwithyourveterinarianwhereheorshe advisesandguidesyouindeterminingwhichmedicationsare appropriateandwhentousethemaspartofyourpigproject.Youas theproducer,aretheclient,andyourpigisthepatient.
What does having a VCPR mean for you?
Themedicaldecisionsforyourswineprojectshouldbeinthecontroloftheveterinarianandthecaretaker.Ifaveterinarianhasagreedtoevaluateand/ormedicateananimal,anyinstructionsfortreatmentmustbefollowedbythecaretakeriftheVCPRistoremainvalid.
Veterinarian/Client/Patient Relationship (VCPR)Extra-label useFood and Drug Administration (FDA)Over-The-Counter (OTC)Prescription (Rx)Veterinary Feed Directive (VFD)Drug compounding
GPP #1
![Page 16: Youth Pork Quality Assurance Plus Handbookporkcdn.s3.amazonaws.com/sites/all/files/documents/Youth...Youth Handbook - 6 - Introduction • Producers – Start the cycle by raising](https://reader034.vdocuments.site/reader034/viewer/2022042100/5e7c457f3af0474cf80ee92a/html5/thumbnails/16.jpg)
Youth Handbook - 16 - GPP #1
In a VCPR, the veterinarian must:
•Accepttheresponsibilityfortheadministrationofadrugormedication.
•Providecontinuedcarefollowingtheadministrationofadrugormedication,ifneeded.
•Bereadilyavailableforconsultationandreevaluationoftreatmentresults.
•Haveworkingknowledgeoftheanimaland/oroperation.
Working Together in the VCPR
1. Iftheveterinarianisconsultedforonlyaportionofthehealthprogram,itisimpossiblefortheveterinariantoknowthetruescopeofthediseasechallengesandtheresponsetotreatmentsgiven.UnderstandingtheentirebreadthofissuescanleadtomoretimelyandaccuratediagnosisandfacilitatetheproperuseoftheFoodandDrugAdministration(FDA)approveddrugs.Involvingtheprimaryveterinariancanalsoincreasethetreatmentoptionsavailable.
2. Theavailabilityandnumberofdrugsforuseinfoodanimalmedicinehashistoricallybeenlimited.AllowanceshavebeenmadebywhichFDA-approveddrugscouldbelegallyusedinfood-producinganimalsinawayotherthanasdirectedonthelabel.TheFederalAnimalMedicinalDrugUseClarificationAct(AMDUCA)extentstheprivilegeofextra-labeluseofdrugsonlytoveterinariansandonlywhen“thehealthofananimalisthreatenedorwhensufferinganddeathmayresultfromfailuretotreattheanimal.”Extra-labeluse,asdefinedbytheFDA,meansactualuseorintendeduseofadruginananimalinamannerthatisnotinaccordancewiththeapprovedlabeling.OnlyaveterinarianwithaVCPRforyouranimalcandirectextra-labeldrugusage.
3. Veterinariansweregiventheprivilegeofextra-labeldrugusebecauseoftheiradvancedtraining,accesstoscientificliteratureandtheirabilitytodrawconclusionsfromtheirinformationresources.Asarule,thereisnostandardwithdrawaltimeinformationforextra-labeldruguse;AMDUCArequiresthattheveterinariandirectingextra-labeldruguseestablishanextendedwithdrawaltimesothatnoresidueviolationsoccur.Thisinvolvestheveterinarianreviewingtheliteratureandconsultingotherinformationresourcespriortouseaswellasprovidingtheproducerawrittenplanforwithdrawalpriortomarketingthetreatedanimal.
![Page 17: Youth Pork Quality Assurance Plus Handbookporkcdn.s3.amazonaws.com/sites/all/files/documents/Youth...Youth Handbook - 6 - Introduction • Producers – Start the cycle by raising](https://reader034.vdocuments.site/reader034/viewer/2022042100/5e7c457f3af0474cf80ee92a/html5/thumbnails/17.jpg)
Youth Handbook - 17 - GPP #1
4. Detailsofthetreatmentofanyfood-producinganimalmustberecorded.Becauseextra-labeltreatmentregimenshavenotundergoneextensivetrialsnecessarytohavealabelapprovedforspecificuse,theriskofadversereactionsorviolativeresiduesisincreasedcomparedtoon-labeluse.Therefore,extra-labeldruguseisaccompaniedbygreaterresponsibilityfordocumentation.Theproducershouldhaverecordsshowingtheinstructionsfromtheveterinariandirectingtheextra-labeldruguseandwithdrawalpriortomarketingaswellasthetreatmentrecordsthatresultfromtheapplicationoftheseinstructions.Treatmentrecordsserveasimportantdocumentationofwhen,howandwithwhatdrugtheproducertreatedhis/heranimal.Itisrecommendedthattreatmentrecordsbemaintainedforatleast12monthsafterananimalistreated.
Requirement of producers for extra-label use of medications
•EstablishedVCPR.•Recordsshowingtheinstructionsfromtheveterinariandirectingtheextra-labeldruguse.•Showdocumentationofthetreatmentrecordsthatresultfromtheapplicationoftheseinstructions.
What is considered “extra-label” use of a drug?
•Increasingthedosage.•Changingthefrequencyand/orrouteofadministration.•Changingdurationofthetreatment.•Treatingadiseaseorconditionnotstatedonthelabel.•Changingthespeciesorlifestagetobetreated.
![Page 18: Youth Pork Quality Assurance Plus Handbookporkcdn.s3.amazonaws.com/sites/all/files/documents/Youth...Youth Handbook - 6 - Introduction • Producers – Start the cycle by raising](https://reader034.vdocuments.site/reader034/viewer/2022042100/5e7c457f3af0474cf80ee92a/html5/thumbnails/18.jpg)
Youth Handbook - 18 - GPP #1
Distribution and Use of Approved Animal Drugs
Over-The-Counter(OTC)*Prescription(Rx)*VeterinaryFeedDirective(VFD)
Over-The-Counter (OTC)Over-The-Countermedicationscanbepurchasedbyanyonefromplacessuchasfarmsupplystores,animalhealthsalespersons,catalogs,andveterinaryclinics.Themarginofsafetyfortheanimal(especiallyifanaccidentaloverdoseoccurs),thedifficultyincorrectlydiagnosingthediseaseandthesafetyofthepersonadministeringthemedicationsareallfactorsthattheFDAconsiderswhendeterminingifthedrugcanbemarketedasanOTCproduct.EventhoughVCPRsarenotrequiredifusingOTCmedicationsinamannerapprovedonthelabel,aVCPRshouldbethebasisforallmedicationdecisions.TheproducermustuseOTCdrugsonlyasspecifiedonthelabelunlessdirectedforanextra-labelusebyaveterinarian.Forexample,usingpenicillinpurchasedOTCatahigherdosethanwrittenonthemanufacturer’slabelrequiresaveterinarian’sdirection.
Prescription (Rx)PrescriptiondrugsarethoseforwhichtheFDArequiresprofessionaloversightforlabeledusagesbecauseoftheirdangertoeitherhumansoranimals.Thesedrugsareavailableonlythroughveterinarians,pharmacistsanddistributorsontheorderofaveterinarian.Themanufacturer’slabelwillhavethestatement,“CAUTION:Federal(USA)lawrestrictsthisdrugtousebyorontheorderofalicensedveterinarian,”identifyingthisdrugasaprescriptionproduct.Theveterinarianwillsupplyinformationabouttheidentityofthetreatedanimal,dose,route,frequencyofadministrationandthewithdrawaltimealongwithhis/hercontactname,address,andphonenumber.
Veterinary Feed Directive (VFD)Aveterinaryfeeddirectivedrugisanantimicrobialintendedforusein,oron,animalfeed.FeedscontainingaVFDproductcanonlybeusedwithveterinaryoversightbyalicensedveterinarianissuingaVFD.
Oncetheveterinarianhasthebasisformakingadiagnosis,he/shecanissueaVFDorder.TheveterinarianprovidestheoriginalVFDtotheclientforusetoobtainfeedfromadistributor,orprovidesitdirectlytothedistributor,whileprovidingtheclientwithacopyoftheVFDorder.ThisdocumentallowstheproducertobuymedicatedfeedcontainingtheVFDdrug.AccordingtoFDA
regulationstheveterinarian,produceranddistributoroftheVFDfeedallarerequiredtokeeptheVFDorder.Anyextra-labeluseofmedicationinfeeds,includingVFDfeeds,isillegal.
![Page 19: Youth Pork Quality Assurance Plus Handbookporkcdn.s3.amazonaws.com/sites/all/files/documents/Youth...Youth Handbook - 6 - Introduction • Producers – Start the cycle by raising](https://reader034.vdocuments.site/reader034/viewer/2022042100/5e7c457f3af0474cf80ee92a/html5/thumbnails/19.jpg)
Youth Handbook - 19 - GPP #1
UsingacommonlyavailableOTCantibioticpreparation,ProcainePenicillinG(300,000IUperml)asanexample,let’slookatsomecommonsituationswhereaveterinarianmustbeinvolvedbeforeusingitinanywayotherthanwhatisonthemanufacturer’slabel:
1. Increasing Dosage
ThelabeldosageforProcainePenicillinGis3000InternationalUnits(IU)perpoundofbodyweight.Thismeansthelabeldoseforthe200-poundhogis2mldailywhenusingtheusualpenicillinproduct(300,000IU/ml).Ifyouusethispenicillininyourhogs,areyoufollowingthelabeldirection,orhasyourveterinariandirectedyoutouseadifferentdosageforthisapplication?Ifyouarenotfollowinglabeldirections,thisadministrationisanillegalaction.
2. Changing the Frequency of the Route of Administration
PenicillinGProcaineislabeledonlyforintramuscularuseinswine.Givingitbyanotherroute,suchassubcutaneously,requiresaVCPRandextra-labeluseandwithdrawalinstructionsfromtheveterinarian.
*Note: Research shows that giving more than 10 ml of penicillin in any one injection site may result in an even further extended withdrawal time, even though the total dosage of penicillin was given as directed.
3. Changing the Duration of Treatment
ThelabeldirectionforProcainePenicillinGaretotreatswinefortwodaysafterthesymptomsaregonebutnomorethansevendays.Doyourtreatmentprotocolsmatchthelabeledorextra-labeldirectionsforeachproducttobeused?Ifnot,itwouldonlybelegalifaveterinariandirecteditbeusedthisway.
4. Treating a Disease or Condition Not on the Label
TheonlylabeleduseofProcainePenicillinGinswineisfortreatmentofErysipelasinfections.UsingittotreatanythingotherthanErysipelasisillegal.
5. Changing the Species of Life Stage to Be Treated
IftheProcainePenicillinGifapprovedforpigletsonly,usingitatalaterlifestage,forexampleingrow-finishhogs,isanillegaluseunlessdirectedbyaveterinarian,becauseitisusingthedruginadifferentlifestagethanwhatisindicatedonthelabel.
![Page 20: Youth Pork Quality Assurance Plus Handbookporkcdn.s3.amazonaws.com/sites/all/files/documents/Youth...Youth Handbook - 6 - Introduction • Producers – Start the cycle by raising](https://reader034.vdocuments.site/reader034/viewer/2022042100/5e7c457f3af0474cf80ee92a/html5/thumbnails/20.jpg)
Youth Handbook - 20 - GPP #1
When an OTC product is used in an extra-label manner, the requirements are:
•AVCPRexists.•Adequateinstructionshavebeengivenbytheveterinarianandarefollowedbythecaretaker.•Awithdrawaltimehasbeenassignedbytheveterinariansotheextra-labeldrugusedoesnotresult inaresidueviolation.•Identityofthetreatedanimalismaintained.•Thetreatmentisrecorded,andtherecordsaremaintainedbytheproducerforatleastoneyearafter theanimalistreated.Theveterinarianmustkeeptheserecordsfortwoyears.
UnderAMDUCA,theFDAhastheauthoritytoprohibittheuseofcertaindrugsinfood-producinganimals.TherearealsosomedrugsthatarenotlabeledforuseinswineandarespecificallyforbiddenbytheFDAfrombeingusedinanextra-labelmannerinporkproduction.
Compounding of Animal Drugs
DrugcompoundingisthemixingoftwoormoreFDA-approveddrugstomakeadifferentmedicationfortheneedsofaparticularpatient.Themixingoftwoinjectabledrugstogetherinabottleorsyringeiscompounding.Becausetheinteractionsofthedifferentcomponentsmayleadtotheformationofnewcompoundsorcasedestructionand/orprecipitationofactiveorinactiveingredients,settingawithdrawaltimeisextremelydifficult.Theuseofcompoundeddrugsmayresultinadversereactionsordeathsofanimals.
UnderAMDUCA,aveterinarianwithaVCPRmaybepermittedtocompoundFDA-approveddrugsfollowingrulesverymuchlikethoseforextra-labeldruguse.Theveterinarianisthenresponsibleforthesafety,efficiencyandwithdrawaltimeofthecompoundeddrug.Compoundingbyproducersordistributorsofanimalhealthproductsisillegal.
Remember:• Using a drug in a manner other than what is on the manufacturer’s label is legal only if it is done by or on the order of a licensed veterinarian.
• Extra-label use of feed medications is not allowed, not even by a veterinarian.
![Page 21: Youth Pork Quality Assurance Plus Handbookporkcdn.s3.amazonaws.com/sites/all/files/documents/Youth...Youth Handbook - 6 - Introduction • Producers – Start the cycle by raising](https://reader034.vdocuments.site/reader034/viewer/2022042100/5e7c457f3af0474cf80ee92a/html5/thumbnails/21.jpg)
Youth Handbook - 21 - GPP #1
Residue Testing
Residue avoidance starts with the identification and documentation of all treated animals including: •Thedate(s)oftreatment •Theproductadministered •Dosagegiven •Withdrawaltime
MoreinformationwillbefoundinGPP#6.However,animalssometimesloseeartags,getoutofpensandhaveaccidentalaccesstomedicatedfeeds,orsometimestreatmentsrecordsarelostordestroyed.Whenquestionsariseabouttheresiduestatusofananimal,testingofliveanimalsisnecessary.Therisktoyourreputationaswellasthatoftheindustryfarexceedsthecostofhavingtheanimaltestedbeforemarket.Youthproducersshouldhaveaplanofwhattodobeforearesiduetestisneededaswellascontactinformationofthosethatcanassistwitharesiduetest.Whenthereisanydoubtabouttheresiduestatusofananimal,testthemratherthanguessing.
Summary
TheuseofanappropriateVCPRasthebasisformedicationdecision-makingisessentialtogoodproductionpractices.
•AVCPRmeansthataveterinarianhasassumedresponsibilityformakingmedicaljudgments regardingthehealthoftheanimal(s)andtheneedformedicaltreatment,andtheclient(the owneroftheanimal(s)orothercaretaker)hasagreedtofollowtheinstructionsoftheveterinarian.
•Sucharelationshipcanexistonlywhentheveterinarianhasadequateknowledgeoftheanimal(s)to makeaninitialdiagnosisandispersonallyfamiliarwiththekeepingandcareoftheanimal(s) byvirtueofexaminationoftheanimal(s)and/orthemedicallyappropriateandtimelyvisitstothe premiseswheretheanimal(s)arekept.
•Underaveterinarian’sdirection,FDA-approveddrugscanlegallybeusedinfood-producing animalsinawayotherthanexpresslydirectedonthelabel,butonlywhenaVCPRexists.
•AVCPRdetailstheveterinaryoversightofapprovedanimaldrugsusedinanoperation.
•Approvedanimaldrugsareclassifiedbycategory;eitherover-the-counter(OTC), prescription(Rx)orveterinaryfeeddirection(VFD).
•Anyextra-labeluseofmedicationinfeeds,includingVFDmedications,byaproduceror veterinarianisillegal.
![Page 22: Youth Pork Quality Assurance Plus Handbookporkcdn.s3.amazonaws.com/sites/all/files/documents/Youth...Youth Handbook - 6 - Introduction • Producers – Start the cycle by raising](https://reader034.vdocuments.site/reader034/viewer/2022042100/5e7c457f3af0474cf80ee92a/html5/thumbnails/22.jpg)
Youth Handbook - 22 - GPP #1
With a VCPR, your veterinarian can help you make medical judgments, assist you with withdrawal times and your recordkeeping system, and can provide extra-label drug use under special circumstances.
VCPRWhat does VCPR stand for?
V
C
P
R
BenefitsList three benefits of having a VCPR.1.
2.
3.
Responsibility
You should always maintain your part of the VCPR. What are your responsibilities in a VCPR?
Fill in the BlankFill in the blanks with the proper term.
A VCPR is when you, as a producer, have a _________________ relationship with your
__________________ where he or she advises and guides you in determining which
____________________ are appropriate and when to use them as part of your pig
project. You, as the ____________________, are the __________________,
and your pig is the ________________________.
![Page 23: Youth Pork Quality Assurance Plus Handbookporkcdn.s3.amazonaws.com/sites/all/files/documents/Youth...Youth Handbook - 6 - Introduction • Producers – Start the cycle by raising](https://reader034.vdocuments.site/reader034/viewer/2022042100/5e7c457f3af0474cf80ee92a/html5/thumbnails/23.jpg)
Youth Handbook - 23 - GPP #1
How is your veterinarian vital to the medication decision-making process?
Describe the three categories of approved drug distribution.
Over-The-Counter(OTC)_______________________________________________________
____________________________________________________________________________
Prescription(Rx)______________________________________________________________
____________________________________________________________________________
VeterinaryFeedDirective(VFD)__________________________________________________
____________________________________________________________________________
Prescription____________________________________________________________________
______________________________________________________________________________
VeterinaryFeedDirective_________________________________________________________
______________________________________________________________________________
Extra-LabelPut a checkmark beside the phrases that are extra-label use.
Yourveterinariantellsyoutogiveyourpigmoremedicinethanthelabelstates.
Yourveterinariantellsyoutofollowtheinstructionsprovidedonthelabel.
Yourveterinariantellsyoutogiveyourpigmedicinemorefrequentlythanthelabelstates.
Yourveterinariantellsyoutocontinuegivingthemedicationpastthetreatmentperiodstatedonthelabel.
Yourveterinarianprescribesamedicationtotreatadiseaseotherthanstatedonthelabel.
Yourveterinarianprescribesadrugforyourpigthatisnotlabeledforuseinpigs.
![Page 24: Youth Pork Quality Assurance Plus Handbookporkcdn.s3.amazonaws.com/sites/all/files/documents/Youth...Youth Handbook - 6 - Introduction • Producers – Start the cycle by raising](https://reader034.vdocuments.site/reader034/viewer/2022042100/5e7c457f3af0474cf80ee92a/html5/thumbnails/24.jpg)
Youth Handbook - 24 - GPP #1
VCPRFill in the information for your veterinarian and keep in a convenient place.
Name:_____________________________________________________________________
Address:___________________________________________________________________
___________________________________________________________________________
OfficePhone:_______________________________________________________________
CellPhone:_________________________________________________________________
Email:_____________________________________________________________________
Howoftendoesyourveterinarianlookatyouranimals?______________________________
Extra-Label and Label UseLabel each situation as extra-label or label:
Thebottleofmedicationsaystogiveyourpig10ccofmedication2timesaday.Youdecidetogiveit10ccat8a.m.and8p.m.
Abottleofmedicationstatesthatitistobeusedforbeef.Youthinkitwillmakeyourpigfeelbetter.Yourveterinarianagreesandgivesyouwrittenpermissiontousethemedicationforyoursickpig.Yougive5ccofmedicationasyourveterinariandirected.
Yourpigisveryill.Youcallyourveterinarianforhelp.Hesaysthatyoushouldgiveyourpig8ccofmedicationwhenthebottlestatesthatyoushouldgive4cc.
Duringaherdcheckyourveterinariannoticedthatyoursickpigwasnotgettinganybetter.Herecommendedgiving8ccofmedicationthreetimesadaywhenthebottlestatedtogiveittwotimesaday.
Extra-label drug use can be defined as________________________________________
______________________________________________________________________________
![Page 25: Youth Pork Quality Assurance Plus Handbookporkcdn.s3.amazonaws.com/sites/all/files/documents/Youth...Youth Handbook - 6 - Introduction • Producers – Start the cycle by raising](https://reader034.vdocuments.site/reader034/viewer/2022042100/5e7c457f3af0474cf80ee92a/html5/thumbnails/25.jpg)
Youth Handbook - 25 - GPP #1
Drug CompoundingWhatisdrugcompounding?
Whataretherisksofdrugcompounding?
Compoundingbyproducersordistributorsofanimalhealthproductsis___________________.
Residueavoidancestartswiththeidentificationanddocumentationofalltreatedanimalsincluding:
•_____________________________________________________________________
•_____________________________________________________________________
•_____________________________________________________________________
•_____________________________________________________________________
Identify3residueavoidancepractices
1._____________________________________________________________________
2._____________________________________________________________________
3._____________________________________________________________________
![Page 26: Youth Pork Quality Assurance Plus Handbookporkcdn.s3.amazonaws.com/sites/all/files/documents/Youth...Youth Handbook - 6 - Introduction • Producers – Start the cycle by raising](https://reader034.vdocuments.site/reader034/viewer/2022042100/5e7c457f3af0474cf80ee92a/html5/thumbnails/26.jpg)
Youth Handbook - 26 - GPP #1
ReviewCorrect each false statement to make it true.
1.T/F–Medicaldecisionsforyourpigsshouldbemadebythefeedsalesman,equipmentdealeror neighbor.
2.T/F–OnebenefitofaVCPRisthatyourveterinarianwillbeabletoassistyouwithwithdrawal timesandrecordkeeping.
3.T/F–Schedulingregularherdcheckswiththesameveterinarianisonepartof establishingaVCPR.
4.T/F–Extra-labeldrugusecanberecommendedbyanyone.
5.T/F–Adrugmaybeconsideredasbeingusedinanextra-labelmannerifyourveterinariantells youtogiveyourpigmedicinemorefrequentlythanthelabelstates.
6.T/F–Itisokaytoincreaseadrugdoseonyourown.
7.T/F–Drugcompoundingmayresultinanewmedicationthatactsinadifferent mannerthaneitheroneoftheindividualcomponents.
8.T/F–Aveterinariancanprovideextra-labelinstructionsformedicatedfeeds.
9.T/F–Withdrawaltimeisthetimeafterthelastfeeding/treatmentrequiredforadrugtoclearthe pig’ssystem,ortoberenderedinactiveandresiduelevelstobereducedtonon-violativelevels.
10.T/F–Ifyourpigeatsallofthemedicatedfeedprovided,youdonotneedtocleanthefeederout beforeusingitforanotherpig.
11.T/F–Over-the-countermedicationissafeforanyhumanoranimal.
12.T/F–Dose,routeofadministrationandwithdrawaltimecanbefoundonamedicationlabel.
13.T/F–Whenyouareunsureofawithdrawaltime,theanimalshouldbetestedtoseeifthereisa violativemedicationresidueleftpriortotheanimalbeingsoldorharvested.
![Page 27: Youth Pork Quality Assurance Plus Handbookporkcdn.s3.amazonaws.com/sites/all/files/documents/Youth...Youth Handbook - 6 - Introduction • Producers – Start the cycle by raising](https://reader034.vdocuments.site/reader034/viewer/2022042100/5e7c457f3af0474cf80ee92a/html5/thumbnails/27.jpg)
Youth Handbook - 27
1.False–Suchdecisionsshouldbemadebyyouandyourveterinarian.
2.True
3.True
4.False–Extra-labeldrugusecanonlyberecommendedbyveterinarians.
5.True
6.False–Aveterinarianmustauthorizeanincreaseddose.
7.True
8.False–Extra-labeluseoffeedmedicationisillegal.Aveterinariancannotprovide extra-labeldirectionsformedicatedfeed.
9.True
10.False–Youshouldalwayscleanequipmentafterusewithmedicatedfeed.
11.False–Youmustreadthemedicationlabeltoseeifthemedicationisappropriatefor youranimal.
12.True
13.True
Top Five Takeaways Use the space below to list five things you took away from this section.
Answer Key
![Page 28: Youth Pork Quality Assurance Plus Handbookporkcdn.s3.amazonaws.com/sites/all/files/documents/Youth...Youth Handbook - 6 - Introduction • Producers – Start the cycle by raising](https://reader034.vdocuments.site/reader034/viewer/2022042100/5e7c457f3af0474cf80ee92a/html5/thumbnails/28.jpg)
Youth Handbook - 28 - GPP #2
Lesson 2 • GPP #2Establish and Implement an Efficient and
Effective Health Management Plan.
Lesson Objectives • Describethecomponentsofherdhealthplan. • Nameanddescribeappropriateinternalbiosecurityprocedures. • Nameanddescribeappropriateexternalbiosecurityprocedures. • Understandtherelationshipbetweenhuman,animalanddiseases.
Herd HealthHerdhealthisakeytofoodsafety.Healthieranimalsgrowmorequicklyandefficiently.Healthieranimalsgenerallyrequirelessmedicalcare,reducingriskofresiduesandcostsassociatedwiththetreatmentofsickanimals.Thedevelopmentandimplementationofahealthmanagementplancanhavebeneficialimpactsonanimals’healththroughtheuseofmeasuressuchasvaccinationplans,biosecurityprotocolsandemergencypreparedness.
Key TermsInternal biosecurityExternal biosecurityHerd health plan Rodent and pest controlForeign Animal Disease (FAD)
GPP #2
![Page 29: Youth Pork Quality Assurance Plus Handbookporkcdn.s3.amazonaws.com/sites/all/files/documents/Youth...Youth Handbook - 6 - Introduction • Producers – Start the cycle by raising](https://reader034.vdocuments.site/reader034/viewer/2022042100/5e7c457f3af0474cf80ee92a/html5/thumbnails/29.jpg)
Youth Handbook - 29 - GPP #2
A health management plan should include these important components:
1. Development and maintenance of a vet/client/patient relationship (VCPR).
2. Development of an individualized herd health plan.
3. Development of a herd level biosecurity plan.
4. Foreign animal disease and agroterrorism prevention.
1. Development of a VCPRRegularobservationsofanimalsbyyourveterinarianarenotonlybeneficialinmaintainingahealthyherd,theyalsofulfilltherequirementsofaVCPR(asexplainedinGPP#1).Yourveterinariancanobservethepigsintheircurrentenvironmentandreviewproduction,vaccination/treatmentrecordsandotherveterinaryinformationinevaluatingthehealthstatusoftheherd.Inaddition,anyhealthproblemsyouhavenotedsincethelastvisitcanbediscussedandaddressed.Manytimestheveterinariancanprovidea“freshsetofeyes”andmayobservesubtleproblemsthathavegoneunnoticedbycaretakersseeingthemeveryday.
2. Herd Health PlanAherdhealthplanisdesignedtoaddresspotentialandcurrenthealthchallengesandtohelppreventdiseasesfromenteringintoyourherd.Incooperationwithyourveterinarian,formulatevaccinationandparasitecontrolprogramstailoredtoyourherd,consideringfactorssuchasthediseaseprofileoftheherd,typeofproductionandfacilities.Theplancanincludethedifferentvaccinationsforeachphaseoftheoperationandtreatmentguidelinesforcommondiseasechallengesobservedon-farm.Itmayalsobehelpfulinpreventingorcontrollingpotentialdiseaseoutbreaks.‘Ifyouexhibityourpigsatdifferentexhibitionsduringtheyear,yourpigmaybeexposedtodiseasesorparasitesfromotherpigsattheshows.
![Page 30: Youth Pork Quality Assurance Plus Handbookporkcdn.s3.amazonaws.com/sites/all/files/documents/Youth...Youth Handbook - 6 - Introduction • Producers – Start the cycle by raising](https://reader034.vdocuments.site/reader034/viewer/2022042100/5e7c457f3af0474cf80ee92a/html5/thumbnails/30.jpg)
Youth Handbook - 30 - GPP #2
Anotherareatolookatisthepensthatyourpigsarehousedin.Yourpig’spenmayhavepreviouslyhousedasickanimalandgermsarestillpresent.Yourhealthmanagementplanmayreducetheriskandcostsassociatedwiththetreatmentofsickanimals.
Anothercomponentofaherdhealthplancanincludethedevelopmentofaperiodichealthcheckofyourpigs.Thisplancanbedevelopedwithyourveterinarian,inordertoperiodicallysurveythehealthstatusofyourpigsanditcanbetailoredtoyouranimal’sneeds.Theherdplancanbetailoredtotheherdandtargetdiseasesofinterest.
Knowingthediseasestatusofyourpigscanhelpyourveterinariancreateaspecifichealthplantohelpminimizetheimpactofdisease.Understandingthelevelofchallengescanhelpyouthproducersdecideonthebeststrategyformanagingtheirherdhealth.Someoptionsfordiseasecontrolcanincludeeliminationofadiseaseortotrytocontrol/manageadisease.Otheroptionsfordiseasecontrolcanincludethedevelopmentofatreatmentplanfortargeteddiseasechallenges.Whenpurchasingananimal,besuretoaskwhenvaccinationsandparasitecontrol,suchasdeworming,lastoccurred.Byprovidingvaccinationsandparasitecontrolyouarehelpingpreventyouranimalsfromgettingdiseasesorparasitesthatcanaffectitsrateofgrowth,overallanimalperformanceandwell-being.
3. BiosecurityBiosecurityisacombinationofmanagementpracticesdesignedtopreventtheintroductionandtransmissionofdiseasesanddisease-causingagentsintoaherd.Allproducers,includingyouthproducers,thataretypicallyassociatedwithabiosecurityplanincludebarnsanitation,rodentcontrol,caretakerandvisitorentrypoliciesandgeneralfarmsecuritymeasures.
Disease pathogens can move from one farm to another through:
•Rodents, wildlife, birds–Non-farmanimalscantransmitdiseasesordiseaseagents. Ex: It is known that more than 10 pig diseases can be carried by rats and/or mice.
•Pets –Keepcatsanddogsoutofthebigbarn.
Ex: Your pet may have visited a neighboring farm where there is a group of sick pigs. You do not want your cat or dog to transmit any illness or disease to your pigs.
•Vehicles and equipment –Diseasepathogensmaybepresentonvehiclesorequipment. Ex: Borrowing a scale from your neighbor or sharing show equipment.
•Humans–Diseasescanbetransmittedbyhumanstoo.Ex: Visiting multiple farms in one day when purchasing pigs.
•New animals–Introducingnewanimalsoranimalsthathavebeenoff-site.Ex: Pigs that have contacted other pigs or facilities such as going to shows or weigh-ins.
•Clothing and shoes–Clothingandfootwearcanbesourcesofdiseaseagents.Ex: Wearing the same boots without cleaning and disinfecting from one location to the next may bring disease in manure stuck on the boots.
•Air–Somepathogensmaybetransmittedbywindandairmovement.Ex: Locating your pigs close to another pig facility that may have a disease outbreak at some point.
![Page 31: Youth Pork Quality Assurance Plus Handbookporkcdn.s3.amazonaws.com/sites/all/files/documents/Youth...Youth Handbook - 6 - Introduction • Producers – Start the cycle by raising](https://reader034.vdocuments.site/reader034/viewer/2022042100/5e7c457f3af0474cf80ee92a/html5/thumbnails/31.jpg)
Youth Handbook - 31 - GPP #2
An example of external biosecurity would be the isolation of incoming animals to test for unwanted diseases that are not already present in your herd.
Biosecurity can be either:
•External–keepingdiseasesoutofaherd• Internal –keepingdiseasesalreadyinoneormoresegments oftheherdfromspreadingtoothersegments
However,allbiosecuritymeasuresshouldbefocusedonthepreventionoftheentryofunwanteddiseases.
External Biosecurity
•Controlwildlifeandpeststopreventcontactwithyouranimal(s)byincludingtheuseof perimeterfencingandbirdscreening.
•Whencontemplatingthepurchaseofnewanimals,askyourveterinariantodiscussthehealth maintenanceprogramyoushouldstartwhenthenewanimalsgettoyourfarm.
•Whenpossible,establishanisolationfacilityforquarantiningnewanimalsatyourfarmthatis remoteand/orisolatedfromtheexistingherd.Duringthequarantineperiod,observeand testfordiseases,vaccinate,medicateandacclimatethenewanimalasrecommendedbyyour veterinarian.
•Limitthenumberofvisitorstoyourfacilityandminimizetheircontactwithyourpigs.Question visitorsaboutrecentcontactwithotherpigsanddowntime.
•Considersupplyingdisposableplasticbootstoallvisitors.Requireeveryonetoatleastwash hands,beforeentrytoanimalareas.
•Changeclothesandbootsaftervisitingotherfarms,livestockmarketsorexhibitions.
•Limitequipmentandtools,includingscales,tothosethathavebeencleanedanddisinfectedif theyhavebeenusedonanotherhogfarm.
•Cleananddisinfectyourtruckandtrailerafter eachuse.
![Page 32: Youth Pork Quality Assurance Plus Handbookporkcdn.s3.amazonaws.com/sites/all/files/documents/Youth...Youth Handbook - 6 - Introduction • Producers – Start the cycle by raising](https://reader034.vdocuments.site/reader034/viewer/2022042100/5e7c457f3af0474cf80ee92a/html5/thumbnails/32.jpg)
Youth Handbook - 32 - GPP #2
Internal Biosecurity
•Workwithyourveterinariantoperiodicallysurveyyourpigsfordifferentdiseasechallenges.
•Whenpossible,operateall-in/all-out(AIAO)withcleaninganddisinfectingbetweengroupsofpigs.
•Establishatrafficpatternforbothpigsandpeoplethatpreventsexposureofyoungerpigstoolderpigs,theirmanureorpeople whohaverecentlybeenincontactwiththem.
•Developaroutinecheckofallequipmentandhavean emergencyplanforfeedandwaterdelivery.
•Providededicatedbootsandcoverallsatstrategicsitesinthefacility.Washhandswhenboots andcoverallsarechanged.Becausebootdisinfectionissometimesdifficult, disposablebootsmaybebetterifregularbootscannotbededicatedtoasinglesite.
Theprocessofcleaninganddisinfectingafacilityisavitalpartofcontrollingtheexposureofpigstopathogensintheirenvironment.Removaloforganicmaterialisnecessarybeforedisinfectioncanbeeffective.Thoroughcleaningalonemayreducepathogensbymorethan90percent;disinfectionwitheffectiveproductsandcompletelydryingwilltheninactivateremainingpathogens.
Room/Barn Sanitation
•Aneffectiveinternalbiosecurityplanmustincludeacompletecleaninganddisinfectionofeach penorbuildingbetweengroupsofpigs.
•Completelyremoveallorganicmaterialsandusecompatiblesoapsanddisinfectantstoeffectively killharmfulorganisms.
•Allowthepenorbuildingtodrycompletelybeforeplacingthenextgroupofpigsinitasthe dryingprocessfurtherreducesthechancethatdisease-causingagentswillsurviveuntilthenext groupofpigsarrives.
An example of internal biosecurity is stopping the movement or cross-fostering of baby piglets that have diarrhea.
![Page 33: Youth Pork Quality Assurance Plus Handbookporkcdn.s3.amazonaws.com/sites/all/files/documents/Youth...Youth Handbook - 6 - Introduction • Producers – Start the cycle by raising](https://reader034.vdocuments.site/reader034/viewer/2022042100/5e7c457f3af0474cf80ee92a/html5/thumbnails/33.jpg)
Youth Handbook - 33 - GPP #2
Rodent and Pest Control
Rodentandpestcontrolshouldbeincludedinbiosecurityplansasrodentsandotherpestscancompromisebothexternalandinternalbiosecuritymeasures.Theycanbringnewdiseasesintoaherdaswellasserveasareservoirofdiseaseaffectingaherd.
Four elements of effective rodent control include:
1.Denyingentrancetofacilitiesandbuildings.2.Removingsourcesoffoodthatcanattractandmaintainrodentpopulations.3.Preventingordenyingthemcoverandplacestolive.4.Baiting/trappingtoreducerodentpopulations.
4. Foreign Animal Disease (FAD) and Agro-terrorism Awareness, Reporting and Prevention
Porkproducersshouldincreasetheirawarenessofforeignanimaldiseases(FADs)andreportallsuspectcasestostateanimalhealthauthorities.ProducersshouldalsotakespecialprecautionstopreventtheaccidentalorintentionalintroductionofFADsontotheirfarmsandreportallsuspiciousactivitiestolocallawenforcement.Producersandcaretakersneedalsobeawareofzoonoticdiseases,especiallyinfluenza,whichcanbepassedfromanimalstohumans.
•Catsanddogsareanunacceptablewayofcontrollingrodentsinandaroundlivestockbuildings. Catscanbethesourceofdiseaseagentsthatinfectpigs andotherlivestock.Someofthesediseaseagentsmay presentfood-safetyhazardsinpork.
•Inadditiontorodents,wildlife,feralswineandother pestscanalsocompromisebiosecurity.
•Considerperimeterfences,nettingandscreeningto excludewildlife,birds,feralswine,pests,andevensome insects.
Additional Information for
Proper Rodent and Pest Control
![Page 34: Youth Pork Quality Assurance Plus Handbookporkcdn.s3.amazonaws.com/sites/all/files/documents/Youth...Youth Handbook - 6 - Introduction • Producers – Start the cycle by raising](https://reader034.vdocuments.site/reader034/viewer/2022042100/5e7c457f3af0474cf80ee92a/html5/thumbnails/34.jpg)
Youth Handbook - 34 - GPP #2
Somesuggestedprotocolsreducetransmissionaccordingtothe“PublicHealthFactSheet–INFLUENZA:Pigs,PeopleandPublicHealth”include:
•Virusvaccinationsforpigs •Virusvaccinationsforcaretakers •Ventilationsystemsthatminimizere-circulationofairinproductionfacilities •Basichygienepractices •Workerbiosecurity •Feedsecurity
SummaryHerdhealthisakeytofoodsafety.Ahealthmanagementprogramshouldincludetheseimportantcomponents:
•Regularobservationsofyourpigsbyyourveterinarianarenotonlybeneficialinmaintaininga healthyherdastheyalsofulfilltherequirementsofaveterinarian/client/patientrelationshipor VCPR.
•Thedevelopmentandmaintenanceofaherdhealthplanwillhelptopreventandcontrolhealth challengeswithinaherd.
•Biosecuritycankeepdiseasesoutofaherd,orkeepadiseasealreadyinoneormoresegmentsof theherdfromspreadingtoothersegments.Biosecurityincludescontrolofrodentsandotherpests aswellaspropersanitationofthefarm.
•Developmentandimplementationofanemergencymanagementplanwillhelppreventthe introductionofforeignanimaldiseasesandprovideyouwithaplanofactioniftheyaresuspected.
![Page 35: Youth Pork Quality Assurance Plus Handbookporkcdn.s3.amazonaws.com/sites/all/files/documents/Youth...Youth Handbook - 6 - Introduction • Producers – Start the cycle by raising](https://reader034.vdocuments.site/reader034/viewer/2022042100/5e7c457f3af0474cf80ee92a/html5/thumbnails/35.jpg)
Youth Handbook - 35 - GPP #2
Herd Health PlanA herd health management plan helps keep your animals healthy.
What is a herd health plan?
List 4 items to include in your herd health plan.
1.
2.
3.
4.
Benefits of a VCPRList three benefits of having a VCPR.
1.
2.
3.
![Page 36: Youth Pork Quality Assurance Plus Handbookporkcdn.s3.amazonaws.com/sites/all/files/documents/Youth...Youth Handbook - 6 - Introduction • Producers – Start the cycle by raising](https://reader034.vdocuments.site/reader034/viewer/2022042100/5e7c457f3af0474cf80ee92a/html5/thumbnails/36.jpg)
Youth Handbook - 36 - GPP #2
What is Biosecurity?
Disease pathogens can move from one farm to another through:
•
•
•
•
•
•
Biosecurity
Sanitation TipsIdentify 6 tips to remember when sanitizing and/or cleaning your facilities, equipment, etc.
1.
2.
3.
4.
5.
6.
![Page 37: Youth Pork Quality Assurance Plus Handbookporkcdn.s3.amazonaws.com/sites/all/files/documents/Youth...Youth Handbook - 6 - Introduction • Producers – Start the cycle by raising](https://reader034.vdocuments.site/reader034/viewer/2022042100/5e7c457f3af0474cf80ee92a/html5/thumbnails/37.jpg)
Youth Handbook - 37 - GPP #2
What is External Biosecurity?
What is Internal Biosecurity?
External and Internal Biosecurity
Read the description below, and identity the statement as an internal or external biosecurity measure:
External Internal
Locatenewanimalsawayfromotherswineherdsandmajortransportationroutes.
Workwithyourveterinariantoregularlysurveyyourherdfordifferentdiseasechallenges.Controlwildlifeandpeststopreventcontactwithyouranimal(s).
Establishanisolationfacilityforquarantiningnewstocktoyourfarm.
Operateall-in/all-outwithcleaninganddisinfectingbetweengroupsofanimals.
Limitthenumberofvisitorstoyourfacility.
Establishatrafficpatternforbothpigsandpeoplethatpreventsexposureofyoungerpigstoolderpigs,theirmanureorpeoplewhohaverecentlybeenincontactwiththem.Developaroutinecheckofallequipmentandhaveanemergencyplanforfeedandwaterdelivery.Minimizevisitors’contactwithyourpig(s).
Supplydisposableplasticbootstoallvisitors.
Providededicatedbootsandcoverallsatstrategicsitesinthefacility.
Changeclothesandbootsaftervisitingotherfarms,livestockmarketsorexhibitions.Washhandswhenbootsandcoverallsarechanged.
Usedisposablebootsifregularbootscannotbededicatedtoasinglesite.
Limitequipmentandtoolstothosethathavebeencleanedanddisinfectediftheyhavebeenusedonanotherhogfarm.Cleananddisinfectyourtruckandtraileraftereachuse.
![Page 38: Youth Pork Quality Assurance Plus Handbookporkcdn.s3.amazonaws.com/sites/all/files/documents/Youth...Youth Handbook - 6 - Introduction • Producers – Start the cycle by raising](https://reader034.vdocuments.site/reader034/viewer/2022042100/5e7c457f3af0474cf80ee92a/html5/thumbnails/38.jpg)
Youth Handbook - 38 - GPP #2
Cleaning and disinfecting your facility before new animals arrive can prevent disease outbreak in your animals.
Herd Health and BiosecurityCheck YES if the task should be included in a herd health plan or is a proper biosecurity step, otherwise check NO.
YES NOConsultyourveterinarianaboutyourherdhealth.Allowyourcattospendalotoftimewithyourpigsoitisnotlonely.Consultyourveterinarianaboutcurrentdiseaseproblems.Cleanyouranimals’pensaslittleaspossible.Reviewyourrecordkeepingsystemwithyourveterinarian.Changefeedsoftensothatyouranimalwillgainthemostweightpossible.Discusscurrentvaccinationplanwithyourveterinarian.Scheduleregularherdhealthcheckswithaveterinarian.Moveyourpigfromonepentoanother withoutdisinfectingthepenfirst.Takebiosecuritymeasuresinyouroperation.Contactyourlocalrodent/pestcontrolpersonnelfora thoroughrodentanalysis.Takestepstodecreasetherodentpopulationonyourpigoperation.Cleananddisinfectallshowringsupplies.Consultwithyourveterinarianaboutaneffectivedisinfectant.Weighyourpigdailytoensureweightgain.
![Page 39: Youth Pork Quality Assurance Plus Handbookporkcdn.s3.amazonaws.com/sites/all/files/documents/Youth...Youth Handbook - 6 - Introduction • Producers – Start the cycle by raising](https://reader034.vdocuments.site/reader034/viewer/2022042100/5e7c457f3af0474cf80ee92a/html5/thumbnails/39.jpg)
Youth Handbook - 39 - GPP #2
ReviewCorrect each false statement to make it true.
1. T/F – It usually costs less money to prevent disease than to treat a disease.
2. T/F – You, as a producer, should involve your veterinarian in creating your herd health plan.
3. T/F – A herd health plan should include regularly scheduled veterinarian herd health checks.
4. T/F – Biosecurity includes keeping diseases from entering a herd and keeping a disease already in one or more pigs in the herd from intensifying or spreading to other pigs.
5. T/F – Vehicles and equipment can be involved in the spread of pathogens and disease from one farm to another.
6. T/F – If you have six pigs or fewer, you do not need to take biosecurity measures on your farm.
7. T/F – Rodent control is a part of biosecurity.
8. What are the four components of a health management plan?
9. Define external biosecurity.
10. Define internal biosecurity.
11. Identify 3 biosecurity measures.
![Page 40: Youth Pork Quality Assurance Plus Handbookporkcdn.s3.amazonaws.com/sites/all/files/documents/Youth...Youth Handbook - 6 - Introduction • Producers – Start the cycle by raising](https://reader034.vdocuments.site/reader034/viewer/2022042100/5e7c457f3af0474cf80ee92a/html5/thumbnails/40.jpg)
Youth Handbook - 40
1.True
2.True
3.True
4.True
5.True
6.False–Nomatterthenumberofpigs,youshouldalwaystakebiosecuritymeasures.
7.True
8.VCPR,individualizedherdhealthplan,herdlevelbiosecurityplan,andforeignanimaldiseaseand agroterrorismprevention
9.Keepingdiseasesoutofaherd
10.Keepingdiseasesalreadyinoneormoresegmentsoftheherdfromspreadingtoothersegments
11.Limiton-farmvisitors,wearplasticboots,cleananddisinfectbuildingsandequipment,denyrodents entrancetofacilitiesandbuilding,removesourcesoffoodthatcanattractandmaintainrodent populations,denyrodents“cover”orplacestolive,baitortraptoreducethenumberofexistingrodents, askallon-farmvisitorstowearplasticbootsovertheirfootwear,requireallindividualstoshower-inand shower-out,etc.
Top Five Takeaways Use the space below to list five things you took away from this section.
Answer Key
![Page 41: Youth Pork Quality Assurance Plus Handbookporkcdn.s3.amazonaws.com/sites/all/files/documents/Youth...Youth Handbook - 6 - Introduction • Producers – Start the cycle by raising](https://reader034.vdocuments.site/reader034/viewer/2022042100/5e7c457f3af0474cf80ee92a/html5/thumbnails/41.jpg)
Youth Handbook - 41 - GPP #3
Lesson 3 • GPP #3Use Antibiotics Responsibly.
Lesson Objectives• Explaintheimportanceofproperantibioticusetoprotectanimalhealthandoptimizeeffectiveness.• Explaintheimportanceofminimizingtheriskofantibioticresistance,therebyprotectingpublic
health.
Key Terms
Antibiotics in Pork ProductionPork producers use antibiotics for three purposes:
•Treatment of Illness–Theadministrationofantibioticstocombataclinicalillness.Antibioticsadministeredfortreatmentaredeliveredbyinjection,infeedorinwater.
•Control or Prevention of Disease–Theadministrationofantibioticsinanimalsthathavebeen,orarebeing,exposedtoabacterialinfection,orareinoperationsthathavehistoricallyexperiencedclinicaloutbreaksofdiseaseatcertainproductionstages.Antibioticsforcontrol/preventionaretypicallydeliveredinfeedorwater.
•Improve Nutritional Efficiency–Antibioticsadministeredtoenhancetheefficiencyofpigsinconvertingfeedtomuscle.Antibioticstoimprovenutritionalefficiencyaretypicallydeliveredinthefeed.
AntibioticsMedicationAntibiotic resistance
The basis for using antibiotics responsibly during pork production involves evaluating their use to protect animal health, optimize effectiveness and minimize the risk of developing antibiotic resistance, thereby protecting public health.
GPP #3
![Page 42: Youth Pork Quality Assurance Plus Handbookporkcdn.s3.amazonaws.com/sites/all/files/documents/Youth...Youth Handbook - 6 - Introduction • Producers – Start the cycle by raising](https://reader034.vdocuments.site/reader034/viewer/2022042100/5e7c457f3af0474cf80ee92a/html5/thumbnails/42.jpg)
Youth Handbook - 42 - GPP #3
Principles and Guidelines for Responsible Antibiotic Use
The National Pork Board has developed the following five principles to guide producers to use antibiotics responsibility:
Principle I.Takeappropriatestepstodecreasetheneedfortheapplicationofantibiotics.
Principle II.Assesstheadvantagesanddisadvantagesofallusesofantibiotics.
Principle III.Useantibioticsonlywhentheyprovidemeasurablebenefits.
Principle IV.Fullyimplementthemanagementpracticesdescribedforresponsibleuseof animalhealthproductsintodailyoperations.
Principle V.Haveaworkingveterinarian/client/patientrelationship(VCPR)andfollow theresponsibleantibioticuseguidelines.
Principle I: Take Appropriate Steps to Decrease the Need for the Application of Antibiotics
A. Preventivestrategies,suchasimplementingbiosecurityprograms,appropriate animalhusbandry,hygiene,routinehealthmonitoringandvaccinationprograms, canhelpdecreasetheneedforantibiotics.
AcomprehensiveherdhealthplanasdescribedinGPP#2iskeytomaintaininganimalhealthandproductivity.Maintainingahealthyherdwillminimizetheneedforantibiotics.Thisincludestalkingwithyourveterinarianaboutthehealthstatusofyourherd–howitcanbeimprovedandhowitcanbeprotected.
Principle II: Assess the Advantages and Disadvantages of All Uses of Antibiotics.
Producersshouldconsidertheadvantagesanddisadvantagesofallusesofantibiotics,includinganimalhealth,welfare,environmental,foodsafetyandeconomicimpact.Considerationshouldincludethepotentialfordevelopmentofresistantbacteriathatmayimpactanimaland/orhumanhealthandthepublicimageoftheporkindustry.Antibiotictreatmentmaynotalwaysbethemosteffectivestrategy.Considermanagementoptionsthatcouldbeas,ormore,effectivethanantibiotics.Medicationshouldnotalwaysbethefirstoptioninaddressinghealthproblems.
![Page 43: Youth Pork Quality Assurance Plus Handbookporkcdn.s3.amazonaws.com/sites/all/files/documents/Youth...Youth Handbook - 6 - Introduction • Producers – Start the cycle by raising](https://reader034.vdocuments.site/reader034/viewer/2022042100/5e7c457f3af0474cf80ee92a/html5/thumbnails/43.jpg)
Youth Handbook - 43 - GPP #3
A. Antibioticuseshouldbeminimizedbytreatingonlyforaslongasneededfor thedesiredclinicalresponse.
•Antibioticuseinvolvesbothdose(amountandfrequency)andduration(lengthoftreatment).
•Labelinstructionscanprovidevaluableguidanceontheoptimumdoseandduration oftreatment.
•Extra-labeluseofanantibioticmustbebyorontheorderofaveterinarian,withinthe contextofaVCPRandasoutlinedintheAnimalMedicinalDrugUseClarificationActas describedinGPP#1.Itisillegalforaproducerorveterinariantodeviatefromthelabel whenusingantibioticsinthefeed.
•Administrationofantibioticsinchronic,non-responsivecasesmaynotbeeffective.
Work with your veterinarian to create proper procedures for any herd health regimen that requires antibiotics.
B. Periodicallyassesstheneedforcontinuingpreventativeantibiotictherapy.
•Review,withyourveterinarian,theuseofantibioticsonaregularbasis.
•Assessifthereareothermanagementchangesyoucanmaketoreducetheneedfor antibiotics.
•Askyourself,“Istheconditionthatwasinitiallydiagnosed,andthatrequiredantibiotic treatmentstillpresent?”
•Don’tletantibioticusebecomeroutine.
![Page 44: Youth Pork Quality Assurance Plus Handbookporkcdn.s3.amazonaws.com/sites/all/files/documents/Youth...Youth Handbook - 6 - Introduction • Producers – Start the cycle by raising](https://reader034.vdocuments.site/reader034/viewer/2022042100/5e7c457f3af0474cf80ee92a/html5/thumbnails/44.jpg)
Youth Handbook - 44 - GPP #3
Principle III: Use Antibiotics Only When They Provide Measurable Benefits
A.Assessthemeasurablebenefitsofallantibiotics.
•TheFoodandDrugAdministration(FDA)approvesproductsbasedontheirsafety (human,animalandenvironmental)andefficacy.Theagencyconsiderstherisktopublic healthfromantibioticresistantbacteria.
•TheFDAdoesnotconsidereconomicbenefitintheapprovaldecision.Producershaveto assesspotentialeconomicbenefitsfortheiroperationwhendecidingonproductuse.
•Reduceddeath,illnessandimprovedanimalwelfarearemeasurablebenefitsthatcanresult fromtheappropriatetreatmentandpreventionofdisease.
•Themeasurablebenefitfromincreasednutritionalefficiencycanreducedaystomarket, improvefeedutilizationandreduceanimalwaste.
•Producersmayhavetheoptionofsupplyingmarketsthatrequirecertainrestrictionsfor antibioticsbasedonmarketingdecisions.Considerpigwelfare,managementimplications andeconomicimpactofadoptingthosespecifiedproductionpracticeswhenchoosingif youwillparticipateinthatmarket. Evaluate these benefits on your farm to ensure there are measurable benefits from using anitbiotics.
Principle IV: Fully Implement the Management Practices Described for Responsible Use of Animal Health Products into Daily Operations
A.CompletetheYouthPorkQualityAssurance®Plus(YouthPQAPlus®)programandfullyimplementtheGoodProductionPractices.
YouthPQAPlusisrecognizedastheindustry’scommitmenttotheproductionofsafeandwholesomepork.ImplementationofthePQAPlusGoodProductionPractices(GPPs)isanimportantsteptowardusingantibioticsresponsibly.ImplementationofGPPswillalsohelpyouensuretherearenodrugresidueviolationsintheanimalsyoudelivertothepackingplant.Theissueofdrugresiduesisseparatefrom,andnotrelatedto,antibioticresistance.
![Page 45: Youth Pork Quality Assurance Plus Handbookporkcdn.s3.amazonaws.com/sites/all/files/documents/Youth...Youth Handbook - 6 - Introduction • Producers – Start the cycle by raising](https://reader034.vdocuments.site/reader034/viewer/2022042100/5e7c457f3af0474cf80ee92a/html5/thumbnails/45.jpg)
Youth Handbook - 45 - GPP #3
B.PorkproducershavelongbeenrequiredtofollowtheguidelinessetforthintheFDA’s publishedCompliancePolicyGuide(CPG)615.200(ProperDrugUseandResidue AvoidancebyNon-Veterinarians): •AccuraterecordsoftreatmentasdescribedinGPP#6shouldbeusedtoevaluate effectiveness. •MedicinewithdrawalasdescribedinGPP#6mustbefollowedtoavoidresidues.
Make sure to keep written records of all medication uses. Whether the drug is used according to the label or in an extra-label manner, or it is a veterinary feed directive (VFD) product, the written records should include identification of the animal(s) treated (individual animals, pens, lots, etc.), the date(s) of treatment, the drug(s) administered, who administered the drug(s), the amount administered, and the withdrawal time prior to slaughter.
Maintain medication and treatment records. Written records are essential for verifying that you are using antibiotics wisely. In this instance, the job isn’t done until it is written down. Protect yourself, public health, your industry and the confidence consumers and government agencies have in your ability to produce a safe product, by keeping a written record of every antibiotic use on your farm.
Principle V: Have a Working Veterinarian/Client/Patient Relationship (VCPR) and Follow the Responsible Antibiotic Use Guidelines
The National Pork Board has developed the following six guidelines to help producers, in cooperation with their veterinarian, use antibiotics responsibly:
A.Useprofessionalveterinaryinputasthebasisforallantibioticdecision-making.
•AsdescribedinGPP#2theresponsibleuseofantibioticsshouldmeetallrequirementsofa VCPR. •Prescriptionandtheuseofantibioticsinamannerotherthanwhatisonthelabel (extra-labeldruguse)mustmeetalltherequirementsofaVCPR. •Itisillegaltouseextra-labelantibioticsinfeed,evenbyaveterinarian.
![Page 46: Youth Pork Quality Assurance Plus Handbookporkcdn.s3.amazonaws.com/sites/all/files/documents/Youth...Youth Handbook - 6 - Introduction • Producers – Start the cycle by raising](https://reader034.vdocuments.site/reader034/viewer/2022042100/5e7c457f3af0474cf80ee92a/html5/thumbnails/46.jpg)
Youth Handbook - 46 - GPP #3
B.Antibioticsshouldbeusedfortreatmentonlywhenthereisanappropriateclinicaldiagnosis.
•Anaccuratediagnosisincludesidentificationoffactorscontributingtothecauseofthe disease. •Cultureandsensitivityresultscanaidintheselectionofantibiotics.Lookformanagement factorssuchasventilation,pigflow,etc.,thatmaybecontributingtothedisease.
C.Limitantibiotictreatmenttoillorat-riskanimals,treatingthefewestanimalsindicated.
•Responsibleuseofantibioticsduringtreatmentincludesadministeringantibioticsonly whennecessary,tothesmallestnumberofanimalsfeasibleandfortheleastamountoftime necessarytopreventreoccurrenceofthedisease.
D.Antibioticsthatareimportantintreatingantibiotic resistantinfectionsinhumanorveterinarymedicine shouldbeusedinanimalsonlyaftercarefulreview.
•Askyourveterinarianwhichantibioticsare recommendedforanydiseaseconditiononyour farmandhowtheycouldimpactantibioticresistance. •Workwithyourveterinariantoconsiderproductchoicesanddeveloptreatmentprotocols tominimizedevelopmentofresistanceorcross-resistance. •Haveawrittenactionplanforantibioticuse,andreviewitregularlywithyourveterinarian.
E.Mixingtogetherinjectableorwatermedications,includingantibiotics,byproducersisillegal.
F.Minimizeenvironmentalexposurethroughproperhandlinganddisposalofallanimal healthproducts,includingantibiotics.
•Watermedicationsandfeedersneedtobeproperlyadjustedtodeliverthedesireddoseand avoidspillageandwaste. •Ensureproperhandlinganddisposalofanyoutdatedorunusedanimalhealthproducts throughcommunicationandtraining.
![Page 47: Youth Pork Quality Assurance Plus Handbookporkcdn.s3.amazonaws.com/sites/all/files/documents/Youth...Youth Handbook - 6 - Introduction • Producers – Start the cycle by raising](https://reader034.vdocuments.site/reader034/viewer/2022042100/5e7c457f3af0474cf80ee92a/html5/thumbnails/47.jpg)
Youth Handbook - 47 - GPP #3
Summary
Pork producers use antibiotics for three purposes: •TreatmentofIllness •ControlorPreventionofDisease •ImproveNutritionalEfficiency
Principles for responsible antibiotic use include: •PrincipleI.Takeappropriatestepstodecreasetheneedforthe applicationofantibiotics. •PrincipleII.Assesstheadvantagesanddisadvantagesofallusesofantibiotics. •PrincipleIII.Useantibioticsonlywhentheyprovidemeasurablebenefits. •PrincipleIV.Fullyimplementthemanagementpracticesdescribedforresponsibleuseof animalhealthproductsintodailyoperations. •PrincipleV.Haveaworkingveterinarian/client/patientrelationshipandfollowthe responsibleantibioticuseguidelines.
Guidelines for responsible antibiotic use include: •GuidelineA.Useprofessionalveterinaryinputasthebasisforallantibiotic decision-making. •GuidelineB.Antibioticsshouldbeusedfortreatmentonlywhenthereisanappropriate clinicaldiagnosis. •GuidelineC.Limitantibiotictreatmenttoillorat-riskanimals,treatingthefewestanimals indicated. •GuidelineD.Antibioticsthatareimportantintreatingantibioticresistantinfectionsin humanorveterinarymedicineshouldbeusedinanimalsonlyaftercarefulreviewand reasonablejustification. •GuidelineE.Mixingtogetherinjectableorwatermedications,includingantibiotics,by producersisillegal. •GuidelineF.Minimizeenvironmentalexposurethroughproperhandlinganddisposalofall animalhealthproducts,includingantibiotics.
![Page 48: Youth Pork Quality Assurance Plus Handbookporkcdn.s3.amazonaws.com/sites/all/files/documents/Youth...Youth Handbook - 6 - Introduction • Producers – Start the cycle by raising](https://reader034.vdocuments.site/reader034/viewer/2022042100/5e7c457f3af0474cf80ee92a/html5/thumbnails/48.jpg)
Youth Handbook - 48 - GPP #3
While antibiotics are very powerful in the treatment of many bacterial diseases, some bacteria have developed ways to resist antibiotics.
Principles and GuidelinesList three of the principles and guidelines for responsible antibiotic use that you currently follow.1.
2.
3.
List one that you plan to implement in your operation this year.
GoalWrite one goal about antibiotic use that you have for your operation.
Pork Producers & AntibioticsList three reasons why pork producers may use antibiotics.1.
2.
3.
![Page 49: Youth Pork Quality Assurance Plus Handbookporkcdn.s3.amazonaws.com/sites/all/files/documents/Youth...Youth Handbook - 6 - Introduction • Producers – Start the cycle by raising](https://reader034.vdocuments.site/reader034/viewer/2022042100/5e7c457f3af0474cf80ee92a/html5/thumbnails/49.jpg)
Youth Handbook - 49 - GPP #3
Antibiotics and Your VCPRWhat role does your VCPR play in antibiotic use?
Minimize Antibiotic UseList 5 things you can do to minimize the use of antibiotics in your operation.
1.
2.
3.
4.
5.
Antibiotic RecordsList three things that needed to be recorded when administering antibiotics.
1.
2.
3.
![Page 50: Youth Pork Quality Assurance Plus Handbookporkcdn.s3.amazonaws.com/sites/all/files/documents/Youth...Youth Handbook - 6 - Introduction • Producers – Start the cycle by raising](https://reader034.vdocuments.site/reader034/viewer/2022042100/5e7c457f3af0474cf80ee92a/html5/thumbnails/50.jpg)
Youth Handbook - 50 - GPP #3
ReviewCorrect each false statement to make it true.
1. T/F – Implementing biosecurity programs, practicing appropriate hygiene, routinely monitoring health and participating in vaccination programs can help decrease the need for antibiotics.
2. T/F – Antibiotics can be given for any length of time.
3. T/F – Antibiotics can be used in swine to improve nutritional efficiency.
4. T/F – Antibiotics can be used as a substitute for good management.
5. T/F – Antibiotics can be administered through food, water or injection.
6. T/F – Antibiotics are only used for treatment of illness.
7. T/F – Taking steps to ensure biosecurity can also help prevent illness or disease in your animals.
8. T/F – It is okay to treat all animals with antibiotics, even if they are not considered at-risk.
9. T/F – It is okay to use antibiotics labeled for humans for your pigs without justification.
10. T/F – It is not a problem if a healthy pig finds and eats medicated feed.
11. T/F – Implementing biosecurity measures may decrease the need for antibiotics.
12. Identify three uses for antibiotics in pork production.
![Page 51: Youth Pork Quality Assurance Plus Handbookporkcdn.s3.amazonaws.com/sites/all/files/documents/Youth...Youth Handbook - 6 - Introduction • Producers – Start the cycle by raising](https://reader034.vdocuments.site/reader034/viewer/2022042100/5e7c457f3af0474cf80ee92a/html5/thumbnails/51.jpg)
Youth Handbook - 51
1.True
2.False–Antibioticsuseshouldbeminimizedbytreatingonlyforaslongasneededforthedesired clinicalresponse.
3.True
4.False–Antibioticsshouldonlybeusedtosupplementgoodmanagement.
5.True
6.False–Antibioticscanalsobeusedtopreventbacterialinfectionandimprovenutritionalefficiency.
7.True
8.False–Limitantibioticusetoillorat-riskanimals.
9.False–Suchdecisionsshouldbemadeinconsultationwithyourveterinarian,alongwithcareful reviewandjustification.
10.False–Youshouldpreventpigsfromeatingmedicatedfeedwhenitisnotneededfortreatment.
11.True
12.Treatmentofillness,controlorpreventionofdiseaseandimprovenutritionalefficiency
Top Five Takeaways Use the space below to list five things you took away from this section.
Answer Key
![Page 52: Youth Pork Quality Assurance Plus Handbookporkcdn.s3.amazonaws.com/sites/all/files/documents/Youth...Youth Handbook - 6 - Introduction • Producers – Start the cycle by raising](https://reader034.vdocuments.site/reader034/viewer/2022042100/5e7c457f3af0474cf80ee92a/html5/thumbnails/52.jpg)
Youth Handbook - 52 - GPP #4
Lesson 4 • GPP #4Properly Store and Administer Animal
Health Products.
Lesson Objectives• Explainandunderstandmedicationlabels.• Understandtheimportanceofcorrectlystoringandhandlinganimalhealthproducts.• Identifypropertechniquesforadministeringmedications.
Aprimaryresponsibilityofallporkproducersistoproducesafefood.Acomponentoffoodsafetyisfreedomfromdrugresidueviolations.Thisinvolvesknowingwheretheinformationcanbefoundaboutwithdrawaltimes,howtocalculatewhenthewithdrawaliscompleteandwhenitissafetomarketananimal.Allanimalcaretakersmustbeinstructedonmethodsusedtofollowlabeldirections,identifytreatedanimalsandrecordtreatedanimals.Well-keptrecordswillallowanyonetoquicklydeterminethatthecorrectwithdrawaltimehaselapsedbeforeanimalsleavealocation.Allcaretakersareresponsibleforfollowinglabeldirectionsordirectionsprovidedbyaveterinarianmedicatingtheanimalsunderaveterinarian/client/patientrelationship(VCPR).
Key Terms
Drug/Medication labelsAdministering medicationTrade nameActive ingredientIndications Dosage Directions for useCautions and warningsWithdrawal timesManufacturer’s lot numberExpiration dateOral medicationTopical medicationInjectable medicationIntramuscularSubcutaneousIntraperitonealIntravenousIntranasalSharps
Everyone–exhibitors,parents,caretakers–whomaybeinvolvedintreatingpigsmustknowandusepropertechniquesforadministeringmedications.
GPP #4
![Page 53: Youth Pork Quality Assurance Plus Handbookporkcdn.s3.amazonaws.com/sites/all/files/documents/Youth...Youth Handbook - 6 - Introduction • Producers – Start the cycle by raising](https://reader034.vdocuments.site/reader034/viewer/2022042100/5e7c457f3af0474cf80ee92a/html5/thumbnails/53.jpg)
Youth Handbook - 53 - GPP #4
Responsibilities for Properly Administering Products1.Read,understand,andfollowlabeldirectionswhengivinganymedication.
2.DevelopamedicationrecordandanimalIDsystemsoallcaretakersknowthemedicationstatusof animalspreparedforharvest.
3.Identifyalltreatedanimals(refertoGPP#6).
4.Keeprecordsformakingjudgmentsaboutmarketinganimalsthathavebeentreated.
5.Usemedicationrecordstodeterminewhenwithdrawaltimeshavebeencompleted.
Drug LabelsThedruglabelprovidesimportantinformationtoproducers.Labelsshouldbereadandunderstoodbeforegivinganymedication.Ifthemedicationisbeingusedinanextra-labelmanner,theuse/restrictionsfromyourveterinarianshouldbeobservedratherthanthelabelinstructions.Thedruglabeliswherecaretakersfindvaluableinformationaboutthemedication,includingtheadministrationtechnique.
Drug labels contain the following:
•Trade Name–Commercialnamegivenbymanufacturer.
•Active Ingredient–Chemicalname(s)ofwhatmakesuptheactiveportionofthemedication.
•Indications–Useofthedrugfortreatingaparticulardiseaseorsetofsignsandsymptoms.
•Dosage–Measuredportionofmedicationtobeadministeredatagiventime.
•Direction for Use–Howtoadministermedication,properstorageofmedication,andotherspecial instructionsneededtocorrectlykeepandusemedication.
•Cautions and Warnings–Itemstopayparticularattentiontowhenusingthemedication.
•Withdrawal Times–Amountoftimethatmustpassafterthemedicationisadministeredbeforeharvest.
•Manufacturer’s Lot Number–Referencenumberthatthemanufacturerusestodeterminethe batchinwhichtheproductwasmade.
•Expiration Date–Datethemedicationshouldbediscarded.Thisincludesmedicatedfeedlabels, whichwillbecoveredinGPP#5.
![Page 54: Youth Pork Quality Assurance Plus Handbookporkcdn.s3.amazonaws.com/sites/all/files/documents/Youth...Youth Handbook - 6 - Introduction • Producers – Start the cycle by raising](https://reader034.vdocuments.site/reader034/viewer/2022042100/5e7c457f3af0474cf80ee92a/html5/thumbnails/54.jpg)
Youth Handbook - 54 - GPP #4
Drug Storage
Followproperdrugstorageinstructionslocatedonthelabel.Mostmedicationsrequirestorageinaclean,dryanddarklocation.Inventoryrotationneedstobeimplementedtoavoidaccumulationofout-of-dateproducts.Considerroutinemonitoringandrecordingofrefrigeratortemperatures.
Medicationsareaperishablecommodity,meaningtheymustbeprotectedfromdamageandstoredundertherightconditionsinordertoremaineffective.
Thestrengthofastoreddrugmaybedecreasedbytemperatureextremesorexposuretosunlight.Somedrugsarebeststoredatroomtemperaturewhileothersrequirerefrigeration.Mostvaccinesandsomeantibioticsshouldberefrigeratedat40°F-45°F.Alwayscheckthelabelforstorageinstructions.Asarule,onceabottleofmedicationhasbeenopened,itshouldbestoredinarefrigeratorunlessspecificallydirectedbythelabeloryourveterinarian.
Overtime,medicationscanlosetheireffectiveness.Toavoidusingthesemedications,limitthesupplytoonlywhatwillbeusedwellbeforetheexpirationdate.Theinventoryshouldberotatedsothatthosebottles/packageswiththeshortestexpirationdateareusedfirst.Regularlycheckproductsforexpirationandproperlydiscardthosethathaveexpired.
Inadditiontopreservingthevalueofdrugsinstorage,itisalsoimportanttomaintaintheiridentity.Medicationshouldbestoredintheoriginalcontainerwiththeproductlabel.Ifaproductisplacedinanothercontainer,itshouldbeclearlylabeledimmediatelytopreventmisidentification.
Somemedicationsareinjectable.Youshouldavoidwithdrawingthemedicationandstoringitinasyringethatisnotlabeledforalatertreatment.Unlabeledsyringesmayhavemedicationinthemthatcouldbemistakenforanothermedicine.Thiswillresultinapoortreatmentresponseandmistakesinwithdrawaltimes.Syringesdonotprovideprotectionfromcontaminationandsunlightthatacoloredglassvialprovides.Syringesthathavebeencleanedanddisinfectedmayalsohaveasoapordisinfectantresiduethatcaninactivatethedrugofvaccineleftinthemovertime.
Itisimportanttostoremedicationappropriatelytopreventcontamination.Injectablemedicationsshouldbekeptinatightlysealed,cleanbottle.Cleantherubberstoppersbeforeinsertinganeedle
intothevial.Useonlycleanneedlestowithdrawcontentsfrommulti-dosevials.Dirtyneedlescancontaminatethecontentsofthevial.Thiscontaminationcanbethecauseofinjection-sitereactionsandabscesses.
Formanyvaccines,thelabeldirectionswillstate,“usetheentirecontentsimmediatelywhenopened.”Thesevaccineslosetheireffectivenessquicklyandshouldbediscarded,accordingtothelabel,ifnotusedaftertheyareopenedorrehydrated.
![Page 55: Youth Pork Quality Assurance Plus Handbookporkcdn.s3.amazonaws.com/sites/all/files/documents/Youth...Youth Handbook - 6 - Introduction • Producers – Start the cycle by raising](https://reader034.vdocuments.site/reader034/viewer/2022042100/5e7c457f3af0474cf80ee92a/html5/thumbnails/55.jpg)
Youth Handbook - 55 - GPP #4
Extra-label drug use in feed IS NOT an option; it is illegal.
Administering Medications
Medicationsarecommonlyadministeredtopigsinthreeways:orally,topicallyorbyinjection.Eachmethodhasadvantagesanddisadvantagesbasedonthesituation.
Methods of Providing Medication to Pigs
1. OralOralmedicationsarethosegiventhroughthemouth.Whenalargenumberofanimalsaremedicated,waterand/orfeedcansometimesbeusedasvehiclestodeliverthemedication.Theseroutesarelessstressfultotheanimalsaswellastothepeoplegivingthemedication.Anaddedbenefittooralmedicationsisthatthereisnoriskofbrokenneedlesorinjection-sitereactions.
Medicatedfeedmaybethemethodofchoicewhentreatinganimalsformultipledaysinsuccession.Whenusingmedicatedfeed,allinstructionsonthefeedtagordeliveryslipmustbefollowed.Residualfeedsshouldberemovedfrombinsandfeederssothatthemedicatedfeedisintroducedrapidlyandinproperconcentration.Feedintakeshouldbemonitoredbecausemedicationmustmeethealinglevelstobeeffectiveandmaynotreachtheselevelsifdailyfeedintakeisshortened.Extra-labeldruguseinfeedisnotanoption;itisillegal.
Medicationsmayalsobegiventothepigsindrinkingwater.Medicatedwatercanbedeliveredtothepigsquicklyinfacilitiesthathaveawatermedicatorinstalledinthesupplyline.Inothercases,itisnecessarytoemptywaterfountainsortoblockthemsothepigshaveaccessonlytomedicatedwater.Watermedicationsareaflexibletreatmentoptionallowingforthemodificationofdosagebasedoncurrentwaterconsumptionpatterns.Forsomebacterialdiseases,individualoraltreatmentmaybenecessarybecauseitistheonlyroutethatcanguaranteebeneficiallevelsofmedication.
2. TopicalSomemedicationsareadministeredbyapplyingthemtotheskinofthepig.Examplesinclude sprays,dusts,pour-ons,anddips.Mostofthetopicalmedicationsareforparasitecontrol.Caremustbetakentopreventchillingofpigswhenusingspraysordipsincoldweather.
![Page 56: Youth Pork Quality Assurance Plus Handbookporkcdn.s3.amazonaws.com/sites/all/files/documents/Youth...Youth Handbook - 6 - Introduction • Producers – Start the cycle by raising](https://reader034.vdocuments.site/reader034/viewer/2022042100/5e7c457f3af0474cf80ee92a/html5/thumbnails/56.jpg)
Youth Handbook - 56 - GPP #4
3. Injection
Injectionsareusefulwhentreatingindividualanimalsandmaybetheonlypracticalwayofmedicatingpigsthataretoosicktoeatordrink.Somemedicationsarepoorlyabsorbedfromthegut,makinginjectionstheonlyoption.Restraintofsomekindmaybeneededtoadministerthedrugbyinjection.Itisalsoimportanttoproperlyidentifythepigatthistime.Injectionspresentariskofbrokenneedlesandinjection-sitereactions.Onlyinjectintoclean,dryareas.
Administration of Injectable Drugs
Improperinjectiontechniquescauseasignificantlosstotheporkindustryeachyear.Injection-sitereactions,brokenneedlesandlackofproducteffectivenessareconsequencesofimproperinjectiontechniques.
There are five ways to give injectable medications to pigs:1. In the Muscle (Intramuscular – IM)
•Useaspotontheneckjustbehindandbelowtheear,butinfrontoftheshoulder. •Donotuseaneedletoinjectinthehamorloin,unlessdirectedtodosobyyour veterinarian.Theremaybesomebleedingandbruisingofthemusclefollowedbyscarring. Thisscarcanstayinthemuscleforthelifeofthepigsandbeablemishinthecutofmeat. Thisstandardappliestosows,aswellasmarkethogs.Whilesowsmaynotbegoingto marketsoon,theyareatgreaterriskforblemishesbecauseoftherepeatedinjectionsthey typicallyreceiveovertheirproductivelifeintheformofvaccinationsandfarrowing medications. •Theveterinarianandpackercanhelptodetermineacceptable alternatemethodstoavoidcarcassdefects,whichimpactvaluable meatcutsinthecarcass. •Usethepropersizeandlengthofneedletoensurethemedication isdepositedinthemuscle,notinothertissues.
Table 1: Recommended Needle Size
Intramuscular
InjectionGauge Length
BabyPigs 18or20 5/8" or1/2"Nursery 16or18 3/4"or5/8"Finisher 16 1"
BreedingStock 14,15or16 1"or11/2"
![Page 57: Youth Pork Quality Assurance Plus Handbookporkcdn.s3.amazonaws.com/sites/all/files/documents/Youth...Youth Handbook - 6 - Introduction • Producers – Start the cycle by raising](https://reader034.vdocuments.site/reader034/viewer/2022042100/5e7c457f3af0474cf80ee92a/html5/thumbnails/57.jpg)
Youth Handbook - 57 - GPP #4
Table 2: Recommended Needle Size
Subcutaneous
InjectionGauge Length
Nursery 16or18 1/2"Finisher 16 3/4"
BreedingStock 14,15or16 1"
2. Under the skin (Subcutaneous – SQ)
•Useproperlengthofneedleandangletoavoidinjecting intomuscle,asthatchangesdrugmetabolismand withdrawaltimes. •Slidetheneedleundertheskinawayfromthesiteof skinpuncturebeforedepositingtheproduct. •Forsmallpigsusethelooseflapsofskinintheflankor behindtheelbow. •ForlargerpigsinjectintheneckbehindtheearatthesamelocationasforIMinjections.
3. In the Abdominal Cavity (Intraperitoneal – IP)
ThistechniqueSHOULDBEUSEDONLYUPONVETERINARYINSTRUCTIONandguidanceasseriousinjury,includingdeathofthepic,canoccur.
4. In the Vein (Intravenous – IV)
ThistechniqueSHOULDBEUSEDONLYUPONVETERINARYINSTRUCTIONandguidanceasseriousinjury,includingdeathofthepigcanoccur.
5. In the Nasal Passages (Intranasal – IN)
•Withdrawtheproductfromthebottleusingasyringeandneedle.Removetheneedlefrom thesyringe.Usetherecommendedapplicationtipforadministeringtheproduct. •Keepthepig’sheadtiltedupwardduringandimmediatelyfollowingadministrationtohelp theproductbeinhaledintothedeepnasalpassages.
![Page 58: Youth Pork Quality Assurance Plus Handbookporkcdn.s3.amazonaws.com/sites/all/files/documents/Youth...Youth Handbook - 6 - Introduction • Producers – Start the cycle by raising](https://reader034.vdocuments.site/reader034/viewer/2022042100/5e7c457f3af0474cf80ee92a/html5/thumbnails/58.jpg)
Youth Handbook - 58 - GPP #4
Appropriate Needle Usage
1. Prevention A.Evaluatetheneedleyouareusing-nochips,cracks,burrsandmakesureit’snotbent. InformationisavailableontheCheckoffwebsite,pork.org.
•Thisincludesthequalityoftheneedle/hub.
B.Provideneedle-useguidelinestoallanimalcaretakersthataddress:
•Ensuringproperanimalrestraint. •Selectingthepropersiteandtechniqueforinjection. •Selectingthepropersizeandlengthofneedleaccordingtothepig’sage,the injectionsiteselectedandthecharacteristicsoftheproducttobeinjected. •Changingtheneedlewhenappropriatetomaintaincleanlinessandsharpness. •Takingmeasurestominimizethelossofneedlesinareasoccupiedbyhogs. Retrievedroppedneedles.Packersreportfindingneedleslodgedinthetissues aroundthemouth,throatandjowlsofsowsandmarkethogs.Asmanyofthese needlesareintact,itmustbeassumedthattheyhavebeendroppedinapenand chewedonbythepig. •Changingbentneedles–NEVERSTRAIGHTENABENTNEEDLE,ALWAYS CAREFULLYREMOVEANDREPLACEIT. •Consideringtheappropriatenumberofneedlesthatwouldbe reasonabletouse foraparticularjob.Thenaccountforandreconcilethenumberofneedlesatthe beginningofthejobandthenumberofneedlesatthefinish.
Pork Checkoff-funded research on needle strength shows that disposable needles will rarely break during the initial use. However, the needle shaft is much more likely to break if it has been bent during an injection, straightened and used again, or after repeated use. Never straighten and reuse a bent needle. Always carefully discard and replace it.
![Page 59: Youth Pork Quality Assurance Plus Handbookporkcdn.s3.amazonaws.com/sites/all/files/documents/Youth...Youth Handbook - 6 - Introduction • Producers – Start the cycle by raising](https://reader034.vdocuments.site/reader034/viewer/2022042100/5e7c457f3af0474cf80ee92a/html5/thumbnails/59.jpg)
Youth Handbook - 59 - GPP #4
2. Identification of Hogs that are at Risk of Carrying a Broken Needle
•Establishaplanforimmediatelyidentifyinghogsknownorsuspectedofharboring abrokenneedlefragment. •Providepermanentidentificationoftheanimaliftheidentificationappliedatthe timeoftheincidentisnotpermanent. •Thepermanentidentificationshouldberecognizablebyallcaretakersandpackers. •Recordallpertinentinformationregardingtheevent(informationcouldinclude activity,guageandbrandofneedle,location,restraintused,persongivingthe injection,personwhoreportedit).
3. Communications with Your Packer/Show Management
•Howarethehogsmarked? •Howisthepackertobenotified? •Keepingbrokenneedlesoutoftheporksupplyhelpsmaintaintheconfidenceof consumerswhenpurchasingourproducts.Nomatterwhereyoumarketyourhogs orpigs,youmustbediligentininformingbuyersorprocessorsofanypig potentiallycontaminatedwithaneedle.
![Page 60: Youth Pork Quality Assurance Plus Handbookporkcdn.s3.amazonaws.com/sites/all/files/documents/Youth...Youth Handbook - 6 - Introduction • Producers – Start the cycle by raising](https://reader034.vdocuments.site/reader034/viewer/2022042100/5e7c457f3af0474cf80ee92a/html5/thumbnails/60.jpg)
Youth Handbook - 60 - GPP #4
Disposal of Used Needles and Surgical Knives
Usedneedles,knifebladesandsyringesarecalled“sharps.”Thesedevicesmustbedisposedofproperlyfollowingusetopreventenvironmentalcontaminationandinjurytofellowworkers,children,wastehandlersandlivestock.
Sharpsshouldbedisposedofinarigidpuncture-resistantcontainerimmediatelyafteruse.Glasscontainersarenotacceptablebecausetheyaremorelikelytobreakinthedisposalprocess.Appropriatecontainerscanbepurchasedfrommanyfarmsupplystores,safetysupplyhouses,drugstoresorveterinarians.Regardlessofthecontainertype,itshouldpreventthepenetrationofneedlesthroughthecontainersurface.
Sharpscontainersmustbeclearlylabeledasabiohazardwastecontainernotforrecycling.Whenthecontainerisfull,thecaporlid
shouldbesecurelytightenedandsealedwithheavytape.Fordisposalofthesecontainers,askyourveterinarianoralocalhospitaliftheyacceptfarm-generatedmedicalwastes.
Allanimalhealthproducts,includingantibiotics,mustbeproperlyhandledanddisposedoftominimizeenvironmentalexposure.Sewagesystemsandseptictanksarenotdesignedtoremoveantibioticsfromthedischargewater.Regulationsregardingthedisposalofunusableantibioticsvaryfromstatetostate.Unlessspecificallyprohibitedbylocalregulations,antibioticthatarenolongerwantedshouldbediscardedinacommercialsanitarylandfill.TheselandfillsaremonitoredbytheEnvironmentalProtectionAgencyandengineeredtocontaminatinggroundwater.
![Page 61: Youth Pork Quality Assurance Plus Handbookporkcdn.s3.amazonaws.com/sites/all/files/documents/Youth...Youth Handbook - 6 - Introduction • Producers – Start the cycle by raising](https://reader034.vdocuments.site/reader034/viewer/2022042100/5e7c457f3af0474cf80ee92a/html5/thumbnails/61.jpg)
Youth Handbook - 61 - GPP #4
•Warnings•WithdrawalTimes•Manufacturer’sLotNumber•ExpirationDate
Summary
Drug labels contain the following:
•TradeName•ActiveIngredient•Indications•DosageandDirectionsforUse•Precautions
Alwaysrefertothelabelforcorrectstorageofanyproduct.
Medications are commonly administered to pigs in three ways:
•Oral•Topical•Injectable
There are five ways to give injective medication to pigs:
•IntheMuscle(Intramuscular–IM)•UndertheSkin(Subcutaneous–SQ)•IntheNasalPassages(Intranasal–IN)•IntheAbdominalCavity(Intraperitoneal–IP)•IntheVein(Intravenous–IV)
Neverstraightenandreuseabentneedle!
Develop a standard operating procedures (SOP) for needle usage and consider including:
•Preventionofneedlebreakage•Identificationofhogsthatareatriskorcarryingabrokenneedle•Communicationswithyourpacker
![Page 62: Youth Pork Quality Assurance Plus Handbookporkcdn.s3.amazonaws.com/sites/all/files/documents/Youth...Youth Handbook - 6 - Introduction • Producers – Start the cycle by raising](https://reader034.vdocuments.site/reader034/viewer/2022042100/5e7c457f3af0474cf80ee92a/html5/thumbnails/62.jpg)
Youth Handbook - 62 - GPP #4
Medication StorageA medication label states that it should be stored at 36°F in a dark place. Where should you keep it?
Drug Labels
Draw a line between each term and its definition.
TradeName •• Measuredportionofmedicationtobe
administeredatagiventime
ActiveIngredient • • Datethemedicationshouldbediscarded
Indications •• Itemstopayparticularattentiontowhenusingthe
medication
Dosage • • Commercialnamegivenbymanufacturer
DirectionforUse •• Referencenumberthatthemanufacturerused
todeterminethebatchinwhichtheproductwasmade
CautionsandWarnings •• Chemicalname(s)ofwhatmakesuptheactive
portionofthemedication
WithdrawalTimes •• Howtoadministermedication,properstorageof
medication,andotherspecialinstructionsneededtocorrectlykeepandusemedication
Manufacturer’sLotNumber
•• Useofthedrugfortreatingaparticulardiseaseor
setofsignsandsymptoms
ExpirationDate •• Amountoftimethatmustpassafterthe
medicationisadministeredbeforeharvest
![Page 63: Youth Pork Quality Assurance Plus Handbookporkcdn.s3.amazonaws.com/sites/all/files/documents/Youth...Youth Handbook - 6 - Introduction • Producers – Start the cycle by raising](https://reader034.vdocuments.site/reader034/viewer/2022042100/5e7c457f3af0474cf80ee92a/html5/thumbnails/63.jpg)
Youth Handbook - 63 - GPP #4
CaretakersList all caretakers that are involved in helping care for your pigs and should be aware of medication applications.
Name Phone
Reading a Medication LabelGet a medication label off of an empty bottle and attach it in the space below. Answer the following questions about the medication:
What is the medication name?
How is the medication administered (orally, topically, or by injection)?
If it is an injection, what type of injection?
Where on the pig should the injection be given?
How much should you give a 100 lb pig?
Is there a withdrawal time?
What are the storage instructions?
![Page 64: Youth Pork Quality Assurance Plus Handbookporkcdn.s3.amazonaws.com/sites/all/files/documents/Youth...Youth Handbook - 6 - Introduction • Producers – Start the cycle by raising](https://reader034.vdocuments.site/reader034/viewer/2022042100/5e7c457f3af0474cf80ee92a/html5/thumbnails/64.jpg)
Youth Handbook - 64 - GPP #4
LabelsRead the medication label below. Write each term next to the matching
content on the label.
1. Trade Name
2. Active Ingredient
3. Indications
4. Dosage
5. Direction for Use
6. Cautions and Warnings
7. Withdrawal Times
8. Manufacturer’s Lot Number
9. Expiration Date
Omnibiotic(Hydrocillin in Aqueous Suspension)
Directionsforuse:SeePackageInsert
ForuseinBeefCattle,LactatingandNon-LactatingDairyCattle,SwineandSheep.
Readentirebrochurecarefullybeforeusingthisproduct.For intramuscular use only.
Active Ingredients: Omnibioticisaneffectiveantimicrobialpreparationcontaininghydrocillinhydrochloride.Each
mlofthissuspensioncontains200,000unitsofhydrocillinhydrochlorideinanaqueousbase.
Indications: Cattle -bronchitis,footrot,leptospirosis,mastitis,metritis,pneumonia,woundinfections.Swine -erysipelas,
pneumonia.Sheep -footrot,pneumonia,mastitis;andotherinfectionsinthesespeciescausedbyorassociatedwith
hydrocillin-susceptibleorganisms.
Recommended daily dosage: Theusualdoseis2mlper100lb.ofbodyweightgivenoncedaily.
Maximumdoseis15ml/day.
BodyWeight Dosage100lb. 2ml300lb. 6ml500lb. 10ml
750lb.+ 15mlContinuetreatmentfor1or2daysaftersymptomsdisappear.
Caution:1.Omnibioticshouldbeinjecteddeepwithinthefleshymuscleoftheneck.Donotinjectthismaterialinthehiporrump,subcutaneously,intoabloodvessel,ornearamajornervebecauseitmaycausetissuedamage.2.If
improvementdoesnotoccurwithin48hours,thediagnosisshouldbereconsideredandappropriatetreatmentinitiated.3.Treatedanimalshouldbecloselyobservedforatleast30
minutes.Shouldareactionoccur,discontinuetreatmentandimmediatelyadministerepinephrineandantihistamines.4.Omnibioticmustbestoredbetween2°and8°C(36-46°F).
Warmtoroomtemperateandshakewellbeforeusing.Keeprefrigeratedwhennotinuse.
Warning: Milkthathasbeentakenfromanimalsduringtreatmentandfor48hours(4milkings)afterthelasttreatment
mustnotbeusedforfood.Theuseofthisdrugmustbediscontinuedfor30daysbeforetreatedanimalsareslaughtered
forfood.How supplied: Omnnibioticisavailableinvialsof100ml.
TAKE TIME OBSERVE LABEL DIRECTIONS
RecordkeepingHow can you use drug inventory
and usage records to review your herd’s health?
![Page 65: Youth Pork Quality Assurance Plus Handbookporkcdn.s3.amazonaws.com/sites/all/files/documents/Youth...Youth Handbook - 6 - Introduction • Producers – Start the cycle by raising](https://reader034.vdocuments.site/reader034/viewer/2022042100/5e7c457f3af0474cf80ee92a/html5/thumbnails/65.jpg)
Youth Handbook - 65 - GPP #4
Medication DosageDiscuss determining the proper medication dose for the four scenarios below.
1.ItisMay12andyourpighasdiarrhea.Themedicationlabelsaystogive2cc/100lbsofbodyweighttwicedailyfor3days.Yourpigweighs325lbs.TheexpirationdateonthebottleisMay20.Howmuchmedicationshouldyougiveyourpig?
2.OnDecember5yourpig’searsaredown,anditisbreathingveryhard.Yourveterinarianrecommendedamedication.Themedicationlabelsaystogive2cc/100lbsonceaday.Yourpigweighs150lbs.TheexpirationdateonthemedicationisDecember4.Howmuchmedicationshouldyougiveyourpig?
3.OnJuly8itisreallyhotandsunnyoutside.Yourpighasscrapeditsleg.Youdecidetogiveyourpigmedicationtopreventinfection.Youdrivewithyourfathertothebarntogiveyourpigthemedication.Yourfatherhadusedthismedicationyesterdayandleftthebottleofmedicationonthedashofthetruck.Themedicationlabelsaystogive4cc/200lbs.everysixhours.Yourpigweighs250lbs.Themedicationlabelsaysthatthismedicationshouldbekeptat40°Fandinadarkplace.Howmuchmedicationshouldyougiveyourpig?
4.ItisSeptember18andyourpigisnoteating.Yourveterinariansaysitneedsmedicationandtellsyouwhatmedicationtouse.Themedicationlabelsaystogive1cc/50lbsonceaday.Yourpigweighs260lbs.ThemedicationlabelstatesthattheexpirationdateisOctober10.Howmuchmedicationshouldyougiveyourpig?
Properly Administering Products
1. ______________________________________________________
2. ______________________________________________________
3. ______________________________________________________
4. ______________________________________________________
5. ______________________________________________________
![Page 66: Youth Pork Quality Assurance Plus Handbookporkcdn.s3.amazonaws.com/sites/all/files/documents/Youth...Youth Handbook - 6 - Introduction • Producers – Start the cycle by raising](https://reader034.vdocuments.site/reader034/viewer/2022042100/5e7c457f3af0474cf80ee92a/html5/thumbnails/66.jpg)
Youth Handbook - 66 - GPP #4
Administering Medication to PigsDescribe three ways to administer medications and indicate on the drawings where the medication should be administered.
Oral
Topical
Injection
Extra-label drug use in ____________ in NOT an option; it is __________________.
![Page 67: Youth Pork Quality Assurance Plus Handbookporkcdn.s3.amazonaws.com/sites/all/files/documents/Youth...Youth Handbook - 6 - Introduction • Producers – Start the cycle by raising](https://reader034.vdocuments.site/reader034/viewer/2022042100/5e7c457f3af0474cf80ee92a/html5/thumbnails/67.jpg)
Youth Handbook - 67 - GPP #4
Giving Injectable Medication List the 5 ways to give injectable medications to pigs and an example of each.
1.
2.
3.
4.
5.
SharpsWhat are sharps?
What is the proper way to dispose of sharps?
Appropriate Needle UsageIdentify three things to remember about appropriately using a needle.
1. ______________________________________________________
2. ______________________________________________________
3. ______________________________________________________
![Page 68: Youth Pork Quality Assurance Plus Handbookporkcdn.s3.amazonaws.com/sites/all/files/documents/Youth...Youth Handbook - 6 - Introduction • Producers – Start the cycle by raising](https://reader034.vdocuments.site/reader034/viewer/2022042100/5e7c457f3af0474cf80ee92a/html5/thumbnails/68.jpg)
Youth Handbook - 68 - GPP #4
CrosswordACROSS3.Needlesshould nothave___.5.Administering medicationon theskin.6.___areawaytogivemedi- cationifan animalisno longereating.8.Inthevein or___.9.Intraperitoneal orinthe___ cavity.11.___medicationisusuallyfedto ananimalor placedinitswater.
DOWN1.Needlesshouldnotbeusediftheyhavebeen___.2.Undertheskinor___.4.___shouldbeawarethattheymustidentifyahogthatisatriskofcarryinga brokenneedle.6.Inthenasalpassagesor___.7.Intramuscularorinthe___.10.Selectingtheproper___lengthandgaugeforinjectionsisimportant.
Anyone caring for your animals should be concerned about your animals’ health as well as food safety.
1 2
3 4
5
6 7
8
9 10
11
![Page 69: Youth Pork Quality Assurance Plus Handbookporkcdn.s3.amazonaws.com/sites/all/files/documents/Youth...Youth Handbook - 6 - Introduction • Producers – Start the cycle by raising](https://reader034.vdocuments.site/reader034/viewer/2022042100/5e7c457f3af0474cf80ee92a/html5/thumbnails/69.jpg)
Youth Handbook - 69 - GPP #4
ReviewCorrect each false statement to make it true.
1. T/F – The dosage is the amount of medication to be given over a week’s time.
2. T/F – Medication is safe to use after its expiration date.
3. T/F – Inventory records should show how much medication is in stock.
4. T/F – Veterinarians are responsible for following label directions for medications and antibiotics.
5. T/F – Withdrawal times are used to indicate how much time must pass between when the medication is administered and when the animal can be harvested.
6. T/F – The active ingredient is the chemical name(s) of what makes up the active portion of the medication.
7. T/F – The directions for use identify items in which to pay particular attention to when using the medication.
8. T/F – Over time, medications can lose their effectiveness.
9. T/F – Topical medications are administered by applying them to the skin of the pig.
10. T/F – It is acceptable to simply straighten a bent needle and use it again.
11. T/F – Glass containers may be used to dispose of sharps.
12. Identify four things found on a drug/medication label.
13. Identify five ways to give injective medication to pigs.
![Page 70: Youth Pork Quality Assurance Plus Handbookporkcdn.s3.amazonaws.com/sites/all/files/documents/Youth...Youth Handbook - 6 - Introduction • Producers – Start the cycle by raising](https://reader034.vdocuments.site/reader034/viewer/2022042100/5e7c457f3af0474cf80ee92a/html5/thumbnails/70.jpg)
Youth Handbook - 70
1.False–Thedosageistheamountofmedicationtobegivenatonetime.
2.False–Aftertheexpirationdate,themedicinemaynolongerbeeffectiveorhavethesameimpact.
3.True
4.False–Allcaretakersareresponsibleforfollowinglabeldirectionsordirectionsprovided underaVCPR.
5.True
6.True
7.False–Thecautionsandwarningsidentifyitemsinwhichtopayparticularattentiontowhen usingthemedication.
8.True
9.True
10.False–Neverstraightenabentneedle.Alwayscarefullyremoveandreplaceit.
11.False–Glasscontainersarenotacceptablebecauseitismorelikelytobreakinthe disposalprocess.
12.Tradename,activeingredient,indications,dosageanddirectionsforuse,precautions,warnings, withdrawaltimes,manufacturer’slotnumberandexpirationdate
13. Inthemuscle,undertheskin,inthenasalpassages,intheabdominalcavityandinthevein
Top Five Takeaways Use the space below to list five things you took away from this section.
Answer Key
![Page 71: Youth Pork Quality Assurance Plus Handbookporkcdn.s3.amazonaws.com/sites/all/files/documents/Youth...Youth Handbook - 6 - Introduction • Producers – Start the cycle by raising](https://reader034.vdocuments.site/reader034/viewer/2022042100/5e7c457f3af0474cf80ee92a/html5/thumbnails/71.jpg)
Youth Handbook - 71 - GPP #5
Lesson 5 • GPP #5Follow Proper Feed Processing
Protocols.
Lesson Objectives• Knowtheproperfeedprocessingprotocols.
Althoughyoutharenotmixingtheirfeed,itisimportantforthemtohaveanawarenessofproperhygienewhenhandlingfeed,techniquesforapplyingbothmedicatedandnon-medicatedfeeds,properlabeling,andrecordkeepingpractices.
Key Terms
Medicated Feed & Current Good Manufacturing Practices (cGMPs)
Asetofguidelinesforprocessingmedicatedfeed,referredtoascurrentGoodManufacturingPractices(cGMPs),isdesignedtopreventfeedcontaminationandtoprovidereasonableassurancethatthemedicatedfeedismanufacturedaccurately.ThecGMPsmustbefollowedtohelpensuresafe,wholesomemeatproductsforhumanconsumption.
ThecurrentGoodManufacturingPracticesprovidestandardsfor•Buildingsandgrounds•Equipment•Workspaceandstorageareas•Productqualityassurance•Labeling•Recordkeeping
Eachstandardissettoassurethemedicatedfeedproductsaresuitableforfeedinglivestockintendedforhumanconsumption.
Current Good Manufacturing Practices (cGMPs)Non-Medicated cGMPsMedicated cGMPs
GPP #5
![Page 72: Youth Pork Quality Assurance Plus Handbookporkcdn.s3.amazonaws.com/sites/all/files/documents/Youth...Youth Handbook - 6 - Introduction • Producers – Start the cycle by raising](https://reader034.vdocuments.site/reader034/viewer/2022042100/5e7c457f3af0474cf80ee92a/html5/thumbnails/72.jpg)
Youth Handbook - 72 - GPP #5
Non-Medicated cGMPs1. Buildings and Grounds
•Preventaccumulationofdustthatcouldcontaminatefinishedfeedsandpresentafirehazard. •Premisesshouldbeconstructedtoensureaccesstopreventativemaintenanceeaseof operation,maintenance,cleaning,pestcontrolandminimizefeedcontamination. •Ensureadequatespaceexistsforequipment,processingandstorageoffeeds. •Employinspectionandcontrolprocedurestosecurecompliancewithrequiredstandards forproduction,storageandtransportoffeedandfeedingredients.
2. Equipment
•Checkequipmenttobesureitcanproducefeedsofintendednutritionallevels, safetyandpurity. •Cleanupspills,fixleaksinequipmentandpreventbuild-upoffeedingredients. •Checkscalestoensuretheyareaccurateandfunctioningproperly.Caretakers areencouragedtoweighfeedproperlyandrecordonaclipboard.This informationthenneedstobeputintorecordsonthecomputerorallkeptinone securelocation. •Avoidcontaminationofequipmentusedtotransport/storewater. •Bagsusedaspackagingshallnotbereusedunlesscleanedusingappropriateand documentedprocedures. •Cleanfeedmixingandhandlingequipmentbetweenmedicatedandnon-medicated feedusage. •Minimizethepotentialforcross-contaminationoffeedduringmixing. •Observegoodanimalfeedingpracticesthatminimizebiological,chemicalandphysicalrisks.
3. Workspace and Storage
•Designworkspacesandstorageareastoavoidaccidental contaminationoffeed. •Ifmixingnon-medicatedandmedicatedfeedsatthesame location,ensurethatnon-medicatedfeedworkareas, equipmentandstorageareasarephysicallyseparatedfrommedicatedfeedworkareas. •Feedworkareasalsoshouldbeseparatedfromequipmentorstorageusedforherbicides, pesticides,fertilizersandingredientsnotintendedforinclusioninfeeds. •Properlylabelandstoreagriculturalchemicalsseparatelyfromfeedmixing, feedstorage,feedareasandfeedingredients. •Storeprocessedfeed/feedingredientsseparatelyfromunprocessedfeedingredients. •Utilizeprecautionstominimizespoilageandcondensationandlimitfungalandbacterial growth. •Employpestcontrolprograms.
![Page 73: Youth Pork Quality Assurance Plus Handbookporkcdn.s3.amazonaws.com/sites/all/files/documents/Youth...Youth Handbook - 6 - Introduction • Producers – Start the cycle by raising](https://reader034.vdocuments.site/reader034/viewer/2022042100/5e7c457f3af0474cf80ee92a/html5/thumbnails/73.jpg)
Youth Handbook - 73 - GPP #5
4. Quality control
•Feedsamplescanbecollectedandtestedforcompositionandconsistency.Consultwith yourfeedsuppliertoadministerthesetests. •Establishequipmentcleanoutprocedurestopreventunsafecrosscontaminationoffeedsor carryoverofmedicatedfeedproducts. •Usepathogen-controlprocedureswhereappropriate. •Providecorrectfeedtotherightanimalgroupandfollowdirectionsforuse. •Watershouldmeethygienicstandards. •Avoidcontaminationofequipment,feedandfeedingredientswhendisposingofsewage, otherwasteandrainwater. •Useappropriatefeedhaulingcontainerswhengoingtoshow.(ie.Makesurethecontaineris freeofresidueanddonotuseanoldfeedsack). •Feedcontaminatedwithundesirablesubstancesshouldbeclearlymarked, notused,anddiscardedappropriately.
5. Labeling
•Non-medicatedfeedsshouldhaveadifferentlabelthanmedicatedfeeds. •Allpremixedfeedsshouldhavealabelthatwillidentifycontenand providedirectionsforproperuse. •Obsoletelabelsshouldbediscardedpromptly.
6. Recordkeeping
•Visuallyinspectreceivedfeedingredientsforqualityordefects. •Writtenrecordsthatcontainthedeliverydate,method,carrierandanyobservationsabout color,weightorotherqualitymeasurementswillbeveryusefulifaquestionoffeedquality orcontaminationiseverraised. •Samplesofingredientsandfinishedfeedsshouldbetaken,identifiedappropriatelyand storedforsixmonths. •Feedinventoryrecordsshouldenablethemanagertoperformbothtrace-backandtrace- forwardofeachbatchofingredientstothegroupofanimalsthatconsumedit. •Maintainrecordsregardingproduction,distributionanduseoffeedandfeedingredients. •Voluntaryrecallsoffeed/feedingredientsshouldbeguidedbyFDAproceduresor appropriatecorrectiveactions.
7. Caretaker
•Caretakersshouldobserveproperhygienetominimizepotentialhazardstofoodsafety fromfeed. •Providetrainingforallcaretakersinvolvedinmanufacture,storingand handlingoffeedandfeedingredientsanddocumentthetraining.
![Page 74: Youth Pork Quality Assurance Plus Handbookporkcdn.s3.amazonaws.com/sites/all/files/documents/Youth...Youth Handbook - 6 - Introduction • Producers – Start the cycle by raising](https://reader034.vdocuments.site/reader034/viewer/2022042100/5e7c457f3af0474cf80ee92a/html5/thumbnails/74.jpg)
Youth Handbook - 74 - GPP #5
Medicated cGMPs – Special Requirements
InadditiontothecGMPslistedaboveforgeneralfeedmanufacturing,thefollowingarespecialrequirementsforusewhenmanufacturingmedicatedfeeds.Itiscriticaltofollowthesespecialrequirementstoensurethatpigsreceiveproperdosagesofmedicationandthatproperwithdrawaltimesareadheredto.
1. Medication
•Complywithfederalresiduelevelsforfeed. •Feedadditivesandveterinarydrugsused inmedicatedfeedshouldbeassessedfor safety. •Identifyanimalsreceivingmedicated feedsandensurethoseanimalsreceive thatappropriatewithdrawalperiod.
2. Equipment
•Cleanfeedminingandhandling equipmentbetweenmedicatedandnon- medicatedfeed.(i.e.Haveareddipper formedicatedfeedsandagreendipper fornon-medicatedfeeds.Theidea of“red”meanstostopandthink–“Does thishavemedicationinthefeed?”) •Cleanstorageandfeedingequipment usedformedicatedfeedafteruseifa differentfeedistobeusednext.
3. Workspace and Storage
•Ensurethatfeedworkareas, equipmentandstorageareasforanimal drugsandmanufacturedfeedsare physicallyseparatedfromotherwork areas. •Inventorypracticesshallbeusedto minimizeriskofcontamination.
Pig GrowerMedicated
forpigsbetween30and75pounds
Administertoswineincompletefeedforreductionoftheincidenceofcervicalabscesses;treatmentofBACTERIALSWINEENTERITIS(SALMONELLAorNECROTICENTERITIScausedbySalmonellacholeraesiusorVIBRONICDYSENTERY),maintenanceofweightgainsinthepresenceofATROPHICRHINITIS.
Ingredients:GrainProducts,PlantProteinProducts,ProcessedGrainBy-Products,AnimalFat,AnimalProteinProducts,CalciumPhosphate,Lignin,Sulfonate,GroundLimestone,Salt,L-LysineMonohydrochloride,MethinoneSupplement,ZincOxide,ZincSul-fate,FerrousSulfate,ManganousOxide,CopperSulfate,CalciumIodate,SodiumSeleite,VitaminAAcetate,VitaminD-3Supplement,MenadioneDimethylpyrimidinalBisulphate,RiboflavinSupplement,Niacin,CalciumPantothenate,Vi-taminB-12Supplement,ThiamineMononitrate,FolicAcid,CholineChloride,PyridoxineHydrochlo-ride,Biotin,Ethoxyquin(asapreservative).
FeedingDirections:Feedastheonlyrationtopigsweighingfrom30-75poundsbodyweight.
Caution:Inordertoobtainthedesiredperformanceresults,theanimalshouldbeself-fed.
Warning:Withdrawal7dayspriortoslaughter;containshighlevelsofcopper,donotfeedtosheep.
Manufacturedby:Skill-a-thonFeedMills
NetWeight50pounds(22.7Kilograms)orasshownonshippingdocument.
ActiveDrugIngredientsChloretracycline 100g/Ton
Sulfathiazole 0.011%(100g/Ton)Penicillin 50g/Ton
GuaranteedAnalysisCrudeProtein min18.00%
Lysine min1.10%CrudeFat min6.50%
CrudeFiber max4.00%Calcium min0.60%Calcium max1.10%
Phosphorus min0.40%Salt min0.40%Salt max0.90%
Selenium min0.30PPMZinc min0.30PPM
![Page 75: Youth Pork Quality Assurance Plus Handbookporkcdn.s3.amazonaws.com/sites/all/files/documents/Youth...Youth Handbook - 6 - Introduction • Producers – Start the cycle by raising](https://reader034.vdocuments.site/reader034/viewer/2022042100/5e7c457f3af0474cf80ee92a/html5/thumbnails/75.jpg)
Youth Handbook - 75 - GPP #5
4. Quality Control
•Properhygienetoreducetheriskofcrosscontaminationofnon- medicatedfeedsbymedicatedfeeds. •Providetrainingforallcaretakersforpropermixingandhandlingand storageoffeedtominimizepossiblecrosscontamination. •Establishequipmentcleanoutprocedures(includesstoragecontainers, feedscoopsandfeeders)topreventunsafecrosscontaminationoffeeds orcarryoverofmedicatedfeedproducts. •Ensurestoragecontainers,scoopsandfeedersshouldbefreeofcontaminationfrom medicatedfeedsandcontaminatedfeeds. •Providecorrectmedicatedfeedtotherightpigandfollowdirectionsforuse. •Medicatedfeedcontaminatedwithundesirablesubstancesshouldbeclearlymarked,not usedanddiscardedappropriately. •Minimizethepotentialforcross-contaminationoffeedduringmixing. •Observegoodanimalfeedingpracticesthatminimizebiological,chemicalandphysical risks.
5. Labeling
•Receive,handleandstoremedicationsandtheirlabelsinawaythatpreventsconfusion. •Allmedicatedfeedsshouldbelabeled,describingthefeedand providesinstructionsforuse. •Makesurethecorrectlabelisfixedtoallmedicatedfeed containersyoureceiveorstore. •Thelabelshouldidentifytheproductandcontents,provide directionsaboutuseandstatewithdrawaltimes. •Obsoletelabelsshouldbediscardedpromptly.
6. Recordkeeping
•Visuallyinspectreceivedfeedingredientsforqualityordefects. •Writtenrecordsthatcontainthedeliverydate,method,carrierand anyobservationsaboutcolor,weightorotherqualitymeasurements willbeveryusefulifaquestionoffeedqualityorcontaminationis everraised. •Keepwrittenrecordsofmedicatedfeedproduction. •Retainrecordsforoneyearaftertheanimal(s)aremarketed.
![Page 76: Youth Pork Quality Assurance Plus Handbookporkcdn.s3.amazonaws.com/sites/all/files/documents/Youth...Youth Handbook - 6 - Introduction • Producers – Start the cycle by raising](https://reader034.vdocuments.site/reader034/viewer/2022042100/5e7c457f3af0474cf80ee92a/html5/thumbnails/76.jpg)
Youth Handbook - 76 - GPP #5
DocumentingFeedingQualityWeekof:___________________ Mon Tue Wed Thu Fri Sat Sun
Pen/Group:_________________
BuildingsandGrounds
Dustaccumulationonfinishedfeeds
Adequateandcleanspaceforequipment,processingandstorangeoffeed
Freefromfeedspills
Absentfromleaksinequipment
Absenceofbuild-upoffeedingredientsinequipment
Scalesareaccurateandfunctioningproperly
Minimizedriskofcross-contaminationoffeedduringmixing
Minimizedbiological,chemicalandphysicalrisks
Workplaceandstorage
Workareasformedicatedandnon-medicatedfeedsarephysicallyseparated
Feedworkareasseparatedfromequipmentandstorageusedforherbicides,pesticides,fertilizersandingerdients
Processedfeedandfeedingredientsstoredseparatelyfromunprocessedfeedingredients
Pestcontrolprogramsemployed
Minimalspoilageandcondensationandlimitedfungalandbacterialgrowth
Qualitycontrol
Equipmentcleanoutprocedurescompleted(physicalcleanout,flushingsequencingofproductionanddeliverysequencing)
Pathogen-controlproceduresused
Providecorrectfeedtotherightanimalgroupandfollowdirectionforuse
Watermeetshygienicstandards
Avoidcontaminationofequipment,feedandfeedingredientswhendisposingofsewage,otherwasteandrainwater
Appropriatefeedhaulingcontainersusedwhengoingtoshow
Contaminatedfeedcontainersclearlymarkedanddiscardedappropriately
Labeling
Non-medicatedfeedshavedifferentlabelthanmedicatedfeeds
Premixedfeedshavealabeltoidentifycontentandprovidedirectionsforproperuse
Recordkeeping
Receivedfeedingredientsvisusallyinspectedforqualityanddefects
Writtenrecordspresentcontainingdeliverydate,method,carrierandanyobservationsaboutcolor,weightorotherqualitymeasurements
Samplesofingredientsandfinishedfeedstaken,identifiedandstoredfor6months
Recordsmaintainedregardingproduction,distributionanduseoffeedandfeedingredients
Caretaker
Observeproperhygienetominimizepotentialhazardstofoodsafetyfromfeed
MedicatedcGMPs,-Medication
Complywihtfederalresiduelevelsforfeed
Animalsreceivingmedicatedfeedsidentified-receiveappropriatewithdrawalperiod
Medicatedfeedlabelidentifiesproductandcontents,directionsaboutuseandwithdrawaltimes
![Page 77: Youth Pork Quality Assurance Plus Handbookporkcdn.s3.amazonaws.com/sites/all/files/documents/Youth...Youth Handbook - 6 - Introduction • Producers – Start the cycle by raising](https://reader034.vdocuments.site/reader034/viewer/2022042100/5e7c457f3af0474cf80ee92a/html5/thumbnails/77.jpg)
Youth Handbook - 77 - GPP #5
Mixing Medicated Feed
Whenmanufacturingormixingmedicatedfeed,itiscriticalthatthefeedcontainstheproperconcentrationofmedication.Iftheconcentrationistoolowitmaynothavethedesiredeffectofananimal.Iftheconcentrationistoohighitmaycausenegativehealtheffectsorexcessiveresiduesthatlastbeyondthelabeledwithdrawaltime.
Rememberthatextra-labeluseofmedicatedfeedsisILLEGALsoitisimportantthatyourfeedsaremixedproperlyandaccurately.
Summary
CurrentGoodManufacturingPractices(cGMPs)setstandardsfor:•Buildingsandgrounds•Equipment•Workspaceandstorageareas•Productqualityassurance•Labeling•Recordkeeping
The cGMPs should be followed to ensure safe, wholesome meat products for human consumption.
Feed SupplierAsk your feed supplier if they use current Good Manufacturing Practices. Write their response below.
Feed Manufacturing GoalsComplete the sentence: The goal of feed manufacturing is to produce feed that ___1.
2.
3.
![Page 78: Youth Pork Quality Assurance Plus Handbookporkcdn.s3.amazonaws.com/sites/all/files/documents/Youth...Youth Handbook - 6 - Introduction • Producers – Start the cycle by raising](https://reader034.vdocuments.site/reader034/viewer/2022042100/5e7c457f3af0474cf80ee92a/html5/thumbnails/78.jpg)
Youth Handbook - 78 - GPP #5
cGMPsList three current Good Manufacturing Practices and tell how they can be done on your farm.1.
2.
3.
GoalsList one cGMP that you hope to implement on your farm next year.
Mixing Medicated FeedsWhen mixing medicated feeds you can get one of three results. The medication level in the feed can be just right, too high, or too low.
Name one possible result of a medication level being too high?
Name one possible result of a medication level being too low?
ReviewCorrect each false statement to make it true.
1. T/F – Feed mixing equipment needs to be cleaned a minimum of once a year to be considered safe.
2. T/F – One good manufacturing practice is to keep good records of when feed is mixed with any medication.
3. T/F – Feed that meets nutritional specifications is one goal when manufacturing quality feed.
4. T/F – When manufacturing or mixing medicated feed, it is critical that you make sure the feed contains the proper drug concentration.
5. A set of guidelines for processing medicated feed, are referred to as
![Page 79: Youth Pork Quality Assurance Plus Handbookporkcdn.s3.amazonaws.com/sites/all/files/documents/Youth...Youth Handbook - 6 - Introduction • Producers – Start the cycle by raising](https://reader034.vdocuments.site/reader034/viewer/2022042100/5e7c457f3af0474cf80ee92a/html5/thumbnails/79.jpg)
Youth Handbook - 79
1.False–Topreventcrosscontamination,youshouldcleanoutscoops,measuringcontainers, mixingequipmentand/orbucketsbetweeneachuse.
2.True
3.True
4.True
5.CurrentGoodManufacturingPractices(cGMPs)
Top Five Takeaways Use the space below to list five things you took away from this section.
Answer Key
![Page 80: Youth Pork Quality Assurance Plus Handbookporkcdn.s3.amazonaws.com/sites/all/files/documents/Youth...Youth Handbook - 6 - Introduction • Producers – Start the cycle by raising](https://reader034.vdocuments.site/reader034/viewer/2022042100/5e7c457f3af0474cf80ee92a/html5/thumbnails/80.jpg)
Youth Handbook - 80 - GPP #6
Lesson 6 • GPP #6Establish Effective Swine Identification,
Medication Records and Withdrawal Times.
Lesson Objectives• Identifytoolsandmethodsforidentificationofallanimals.• Understandtheimportanceofpremisesidentificationandtraceability.• Explaintheimportanceofidentifyingandtrackingalltreatedanimals.• Explaintheminimumstandardofmedicationandtreatmentrecords.• Identifytherecommendedlengthoftimetomaintainwrittenmedicationandtreatment.• Define,calculateandfollowwithdrawaltimes.
Key Terms
Swine ID Plan
TheSwineIDPlanisaninitiativetoimplementasetofindustrydevelopedandapprovedprogramstandards,forthepurposeofimprovingpre-harvesttraceabilityanddiseasesurveillance.Thisplanwillhelpmeetincreasinglystrictcustomerdemandsandwillhelpprotectanimalhealth.Theprogramstandardsareconsistentwiththefederalandstatecodesofregulationsandtherearethreekeycomponents–premisesidentification,animalidentificationandanimaltracing.
Swine ID PlanPremises IdentificationAnimal IdentificationAnimal TracingEar NotchesTattoosEar TagsMedication recordsWithdrawal times
GPP #6
![Page 81: Youth Pork Quality Assurance Plus Handbookporkcdn.s3.amazonaws.com/sites/all/files/documents/Youth...Youth Handbook - 6 - Introduction • Producers – Start the cycle by raising](https://reader034.vdocuments.site/reader034/viewer/2022042100/5e7c457f3af0474cf80ee92a/html5/thumbnails/81.jpg)
Youth Handbook - 81 - GPP #6
1. Premises Identification
Premisesidentificationistheprocessofregisteringalocationwherelivestockareraised,housedorpassthroughduringcommerce.Onceregistered,astandardizedPremisesIdentificationNumber(PIN)isassignedbytheU.S.DepartmentofAgricultureafterthesiteisregisteredthroughthestate.ThestandardizedPINconsistsofsevenalphanumericcharacterswiththeright-mostcharacterbeingacheckdigit.ThisstandardizedPINisdifferentthanthestate-assignedLocationIdentificationNumber.
During natural or animal disease disasters Premises Identification Numbers will support: •Fastertracebackcapabilitiesduringdiseaseoutbreaks •Fasterdeterminationoftheextentofanoutbreak •Fasterimplementationofdiseasecontrolmeasures •Businessplanningtodiminishanyeffectsofadiseaseoutbreak •Bettercommunicationstoproducersinareasaffectedbydisasters
2. Animal Identification
Animalidentificationistheprocessbywhichpigsareofficiallyidentifiedindividuallyoraspartofagrouporlot.YouwillberesponsibleforofficiallyidentifyingyourswineincompliancewiththeSwineIDPlan’sprogramstandards,whichincludestheparametersforofficiallyidentifyinggroupsandindividualanimals.
There are two primary methods of animal identification, permanent and temporary.
Permanent
• Earnotches• Tattoos
Temporary
• Eartags• Paintbrands• Markingcrayon/stickmarks
![Page 82: Youth Pork Quality Assurance Plus Handbookporkcdn.s3.amazonaws.com/sites/all/files/documents/Youth...Youth Handbook - 6 - Introduction • Producers – Start the cycle by raising](https://reader034.vdocuments.site/reader034/viewer/2022042100/5e7c457f3af0474cf80ee92a/html5/thumbnails/82.jpg)
Youth Handbook - 82 - GPP #6
Ear Notches
Onepermanentmethodofidentifyingindividualpigsisthroughearnotching.Earnotchingsystemsmaybesite-specific.Youshouldkeeprecordsofthespecificsystemyouuse.Onemethodusesthepig’srighteartodenotethelitternumberandthelefteartoidentifythepigletnumber.Thenotches,symbolizingspecificnumbers,areaddedtogetherforeachearandthenreadstartingwiththelitternumber.Forinstance,piglet23-4wasborninthe23rdlitterandwasthefourthpigidentified.Theearcanbasicallybedrawninhalffromthetipoftheeardownthemiddletothebase.Imagineanotherlinegoingfromthetopoftheeartothebottomoftheear,halfwayfromthetipandyouhavedividedtheearintoquarters(quadrants).
Withtheexceptionofthenumber1,thenotchnumbersareinmultiplesofthree(1,3,9,27,81).Withtheexceptionofthenumber81attheverytipoftheear,uptotwonotchesmaybeplacedineachquadrant.Byaddingthenotchestogether,producerscanidentifyupto161distinctlitterswiththissystem.Someproducershavemademodificationssothatmorelitterscanbeidentified.
Thelowerquarteroftheearclosesttotheheadidentifiesthenumber1.Thelowerquarteroftheearfarthestfromtheheadisthenumber3.Thetopquarteroftheearfarthestawayfromtheheadifthenumber9.Thetopquarteroftheearclosesttotheheadisthenumber27.
Takinganotchoutofthetipoftheeardenotesthenumber81.Obviouslyonlyonenotchispermittedhere.Thepig’sleftearidentifiesthepignumberandfollowsthesamebasicstructure,exceptthatthenumbers27and81arenotusedbecauselittersizesaregenerallysmaller.
Ifdoneconsistently,earnotchesarepermanentformsofindividualidentification.Theyseemcomplicatedatfirst,butareeasytoreadwithpractice.
Thispigwouldbeidentifiedas2-12.Intherightear,whichisthelitternumber,thepighasbeennotchedtwiceinthe1position.Byadding1plus1,wegetthelitternotchof2.Inthepigidentificationear,theleftear,thepighasbeennotchedinthe3and9position.Byadding3plus9,wegetthepigidentificationnumberof12.
Tattoos
Tattooscanbeusedforswine.Theadvantageofusingtattoosforidentificationisthattheyarepermanentandnoteasilyaltered.Likeanelectronicidentificationsystem,theyarehardtoreadfromadistance.Thiscancreateaproblemwhenyouaresearchingforaspecificpiginapen.
PigletNumber
LitterNumber
PigletNumber
LitterNumber
11
3
9
1+1=2 3+9=12
![Page 83: Youth Pork Quality Assurance Plus Handbookporkcdn.s3.amazonaws.com/sites/all/files/documents/Youth...Youth Handbook - 6 - Introduction • Producers – Start the cycle by raising](https://reader034.vdocuments.site/reader034/viewer/2022042100/5e7c457f3af0474cf80ee92a/html5/thumbnails/83.jpg)
Youth Handbook - 83 - GPP #6
Ear Tags
Eartagsarealsoacommonformofswineidentification.Mosteartagsareeasilyreadfromadistance.Theyaregreattousefordailymanagementandareinexpensive,however,theycanbeeasilyrippedfromtheearleavingnoidentificationontheanimalandmaybecumbersometoapply.Eartagsareoftenusedforshowidentificationonfinisherpigsthatmaybeyouthprojectslikeyouranimals.Someeartagsincludeelectronicidentifiers.Thesetypesofeartagsarecomputer-friendly,butmaybehardtoreadfromadistanceandcanbeexpensive.Yourpigsmayhaveearnotchesthatwereplacedonyouranimalsatthelocationwhereitwasbornandaneartagforshowrecordpurposes.
Paint Brands & Crayon/Marking Stick Marks
Anotherformofidentificationthatcanbeusedisapaintbrandorcrayon/markingstickmark.Eachofthesemethodsisvisiblefromadistanceandeasilyapplied,however,theycaneasilybewashedoff,wipedoff,orrubbedontopenmates.Theyarenotpermanentformsofidentification,butareusefulwhenimmediatelymovingatreatedpigtoasickpen.
3. Animal Tracing
AnimaltracingcanbeaccomplishedbyusingtheprogramstandardsintheSwineIDPlan.Amovementrecordwouldincludetheanimal’sorgroup’sidentificationnumber,PINofthesendingandreceivingpremises,thedateofmovement,numberofheadmovedandthereasonformovement.Recordswillbemaintainedforthreeyearsaftertheswineleavethepremisesandwillbeavailabletoanimalhealthofficialsforinspection.Although,therearenoofficialregulationsinregardtoanimal
trainingfromshowtoshoworforjackpotshows,exhibitorsareencouragedtokeeprecordsoftheshowsinwhichtheyhaveparticipatedincasetheyareneededforfutureuse.Exhibitorsshouldcheckwitheachshowtoconfirmrequiredpaperworkandrecordsneededforthatparticularshow.
Methods of identifying treated pigs individually include:
•Paintmarksareeasytoapplyandcanbeusedtemporarily,butmayrubofforrubontountreated penmates.•Tattoosarepermanent,butdependingonthetype,thetattoomaybehardtoapply anddifficulttoreadatadistance.•Eartagsaretheeasiesttoseebutaremorecumbersometoapplythansomeother methods.•Earnotchescanberecordedonacardtoidentifytreatedanimals.
Identifyingindividualanimalsorgroupsofanimalsisessentialtomeaningfulrecords.
![Page 84: Youth Pork Quality Assurance Plus Handbookporkcdn.s3.amazonaws.com/sites/all/files/documents/Youth...Youth Handbook - 6 - Introduction • Producers – Start the cycle by raising](https://reader034.vdocuments.site/reader034/viewer/2022042100/5e7c457f3af0474cf80ee92a/html5/thumbnails/84.jpg)
Youth Handbook - 84 - GPP #6
Medicated animals can also be identified and tracked by:
•Penorroomnumber•Group(buildingorsite)
Whentreatedanimalsareidentifiedbypen,roomorgroupnumber,itisimportantthattheentiregroupremainsintactuntilthewithdrawaltimehaselapsed.Anypigremovedfromthegroupshouldbeindividuallyidentifiedandtheirwithdrawaltimerecorded.
Medication Records
Thereareseveralreasonsrelatedtofoodsafetyforkeepingrecordsofallmedicationsgiventofood-producinganimals.Theprimaryreasonistomakesurewithdrawaltimeshaveelapsedbeforemarketing.
Keepingandmaintainingrecordsisalsoabasicexpectationofregulatoryofficials.Medicationrecordsprovidedocumentationthatdemonstratesadrugwasusedproperly.Ininstanceswherearesidueviolationfoundatharvesthasbeentracedtoafarm,theproducerwillbeexpectedtoprovidecompletemedicationrecordstotheinvestigator.Allfood-animalproducersmustkeepmedicationandtreatmentrecordsforoneyearfromthelastdayoftreatment.
The FDA expects ALL producers, including youth producers, to maintain medication records that will indicate (Table 3):
1.Theanimal(s)thatweretreated.2.Thedate(s)oftreatment,includinglastdayofadministration.3.Thedrug(s)administered.4.Therouteofadministration.5.Thepersonwhoadministeredeachdrug.6.Theamountofeachdrugadministered.7.Thewithdrawaltimepriortoharvest.
Caretakers must be familiar with site-specific identification systems.
Table 3. Animal Medication Record (minimum requirement)
Date ID Product Amt Given Route Given by Withdrawal time
9/17 145 Penicillin 10ml IM BillP 7days
![Page 85: Youth Pork Quality Assurance Plus Handbookporkcdn.s3.amazonaws.com/sites/all/files/documents/Youth...Youth Handbook - 6 - Introduction • Producers – Start the cycle by raising](https://reader034.vdocuments.site/reader034/viewer/2022042100/5e7c457f3af0474cf80ee92a/html5/thumbnails/85.jpg)
Youth Handbook - 85 - GPP #6
Withdrawal Times
Thewithdrawaltimeistheperiodrequiredforthemedicationtobemetabolized,brokendownorexcretedsothatthelevelremaininginthebodyoftheanimalatharvestisbelowthelevelestablishedassafeforhumans.ThiswithdrawaltimeisestablishedbytheFDAbasedontheresultsofextensivetesting.Ifthedrughasawithdrawaltime,itwillbefoundonthelabel,packageinsertorthefeedtag.Inthecasedrugsareusedinanextra-labelmanner,theveterinarianmustassignanadequatewithdrawaltimesotherearenoharmfulresiduesatharvest.
OthercountriesmayrequirewithdrawaltimesdifferentthantheUnitedStatesforsomeproducts.Forexample,Japanhasdifferentwithdrawaltimesforvariousdrugsandmedications.Onesourceforexportmaximumresiduelevel(MRI)information,orformoreinformationaboutwithdrawaltimesforexportmarkets,istheNationalPorkBoardwebsite,pork.org. Thiswebsitecontainsthemostcurrentinformationoninternationalrequirements.Anothersourcemightbeyourpacker.Yourpackershouldinformyouoftheiralternativemarketsandthedifferingwithdrawaltimes.
Asareminder,nearlyallinjectablevaccinesarelabeledwitha21-daywithdrawaltime.Ifthereisapossibilitythatapigwillsoonbesoldasfood,itshouldnotbevaccinatedunlessthewithdrawaltimecanbemet.
Calculating Withdrawal Times
Eachwithdrawaldayisafull24hoursstartingwiththelasttimethepigistreatedorhashadaccesstomedicatedfeed,water,topicalorinjectableproducts.Ifapigislasttreatedat9a.m.onFridaywithadrughavinga5-daywithdrawal,thewithdrawalwouldbecompletedat9a.m.onthefollowingWednesday.
Inthecaseofmedicatedfeedorwater,thewithdrawaltimebeginswhenallthemedicatedfeedisremovedfromthefeederorthewatersupplyandhasbeencleanedandflushed.Thewithdrawalstartsatthetimethemedicatedfeedorwaterisphysicallyremovedfromthepigs’environment,notthelasttimethefeedbinwasfilledwithmedicatedfeedormedicationwasputinthewatersupply.
ATTITUDE
Producer
FoodService
Friday Saturday Sunday Monday Tuesday Wednesday
![Page 86: Youth Pork Quality Assurance Plus Handbookporkcdn.s3.amazonaws.com/sites/all/files/documents/Youth...Youth Handbook - 6 - Introduction • Producers – Start the cycle by raising](https://reader034.vdocuments.site/reader034/viewer/2022042100/5e7c457f3af0474cf80ee92a/html5/thumbnails/86.jpg)
Youth Handbook - 86 - GPP #6
Medication Information
Someproductsarenotcompatiblewhenadministeredormixedwithothers.Thiscanaffecttheproduct’sefficiency,thewithdrawaltimepriortomarketand/orcauseanimalwelfareconcernsfromproductreactionsandmusclescarring.Youshouldnevercombinemedicationsinthesamesyringesorinthedrinkingwater.Remember,itisillegalforanyone,evenaveterinarian,tomixorusefeedmedicationsotherthanaccordingtolabeleddirections.
Mixingtogetherinjectableorwatermedications,includingantibiotics,byproducersisillegal.
Summary
Develop a Swine ID Plan
Exhibitorsshoulddevelopaspecificplantoidentifytreatedanimals.Theplanshouldinclude:•PremisesIdentification•AnimalIdentification•AnimalTracing
Medication Records
Medicationrecordsareimportantastheyhelpensurefoodsafety,areanexpectationofregulatoryofficialsandactasausefulmanagementtool.Medicationrecordsshouldindicate:
•Theanimal(s)thatweretreated.•Thedate(s)oftreatment,includinglastdateofadministration•Thedrug(s)administered.•Therouteofadministration.•Thepersonwhoadministeredthedrug.•Theamountofeachdrugadministered.•Thewithdrawalperiodpriortoharvest.
Withdrawal Times
Withdrawaltimeistheperiodrequiredforthemedicationtobemetabolized,brokendownorexcretedsothatthelevelremaininginthebodyoftheanimalisbelowthelevelestablishedasforhumans.
![Page 87: Youth Pork Quality Assurance Plus Handbookporkcdn.s3.amazonaws.com/sites/all/files/documents/Youth...Youth Handbook - 6 - Introduction • Producers – Start the cycle by raising](https://reader034.vdocuments.site/reader034/viewer/2022042100/5e7c457f3af0474cf80ee92a/html5/thumbnails/87.jpg)
Youth Handbook - 87 - GPP #6
Swine ID Plan
Identify the three parts to a Swine ID Plan
1. ____________________________________________________
2. ____________________________________________________
3. _____________________________________________________
Permanent identification is _____________________________________
Example _____________________________________________________
Temporary identification is _____________________________________
Example _____________________________________________________
Photo TimePhotograph (or draw a picture of) three different types of identification. Place them below and identify each one. List one benefit for each type of identification.
![Page 88: Youth Pork Quality Assurance Plus Handbookporkcdn.s3.amazonaws.com/sites/all/files/documents/Youth...Youth Handbook - 6 - Introduction • Producers – Start the cycle by raising](https://reader034.vdocuments.site/reader034/viewer/2022042100/5e7c457f3af0474cf80ee92a/html5/thumbnails/88.jpg)
Youth Handbook - 88 - GPP #6
Draw notches on the pig’s ears to show 12-4. What does the number 12 stand for? What does the number 4 stand for?
Draw notches on the pig’s ears to show 5-2. What does the number 5 stand for? What does the number 2 stand for?
Draw notches on the pig’s ears to show 31-6. What does the number 31 stand for? What does the number 6 stand for?
Draw notches on the pig’s ears to show 11-10. What does the number 11 stand for? What does the number 10 stand for?
Ear Notching
Good ManagementAnimal identification is a good management practice. What role does it play in the swine industry?
How does animal identification impact a treatment record?
![Page 89: Youth Pork Quality Assurance Plus Handbookporkcdn.s3.amazonaws.com/sites/all/files/documents/Youth...Youth Handbook - 6 - Introduction • Producers – Start the cycle by raising](https://reader034.vdocuments.site/reader034/viewer/2022042100/5e7c457f3af0474cf80ee92a/html5/thumbnails/89.jpg)
Youth Handbook - 89 - GPP #6
Your ManagementHow do you currently identify and track your animals? Take a picture of the animal identification you use and place below.
Do you think you need to change the way you track your animals? If so, how?
Identification Crossword
1
2
3 4
5 6 7
8
Across2.Identificationaidsinkeeping .5.Identificationthatiscomputer-friendly.7.Identificationthatispermanentlywrittenontheanimalbutisoftenhardtoread.8.Identificationthatiseasytoreadbutoftenwipesoffovertime.
Down1.Swineshouldbeabletobetrackedfrombirthto .3.Apenofpigswiththesamewithdrawaltimeiscalleda .4.Identificationthatisusedbymanylivestockshows.6.Identificationthatispermanentandoftenusedonswine.
![Page 90: Youth Pork Quality Assurance Plus Handbookporkcdn.s3.amazonaws.com/sites/all/files/documents/Youth...Youth Handbook - 6 - Introduction • Producers – Start the cycle by raising](https://reader034.vdocuments.site/reader034/viewer/2022042100/5e7c457f3af0474cf80ee92a/html5/thumbnails/90.jpg)
Youth Handbook - 90 - GPP #6
Medication records help provide documentation that a medication was used properly. Packers are also having an increasing interest in on-farm recordkeeping. If you have records in place, it implies that this good production practice is being followed. Reviewing treatment records can help provide insight to what is happening in your entire herd.
FDA RequirementsList 7 items the Federal Drug Administration (FDA) expects producers to include in treatment records.
1.
2.
3.
4.
5.
6.
7.
Medication & Treatment RecordsMedication and treatment records can help you answer management questions about your herd. List 3 questions that treatment records can help you answer. Example: Are more animals being treated this year than last year?
1.
2.
3.
![Page 91: Youth Pork Quality Assurance Plus Handbookporkcdn.s3.amazonaws.com/sites/all/files/documents/Youth...Youth Handbook - 6 - Introduction • Producers – Start the cycle by raising](https://reader034.vdocuments.site/reader034/viewer/2022042100/5e7c457f3af0474cf80ee92a/html5/thumbnails/91.jpg)
Youth Handbook - 91 - GPP #6
Withdrawal Time
Withdrawal time is the amount of time required for medication to be broken down, deactivated or excreted by an animal’s body. The withdrawal time is dependent on how fast the animal clears the drug from its body and how much medication was given. Observing withdrawal times helps eliminate .
Take a picture of a medication label and paste it in the box. Circle the withdrawal time.
Calculating Withdrawal Times
Your pig was last treated at 9 a.m. on Saturday the 12th with a drug that has a five-day withdrawal time. Shade in the calendar date when the withdrawal time would be complete.
S M T W R F S
1 2 3 4 5
6 7 8 9 10 11 12
13 14 15 16 17 18 19
20 21 22 23 24 25 26
27 28 29 30 31
![Page 92: Youth Pork Quality Assurance Plus Handbookporkcdn.s3.amazonaws.com/sites/all/files/documents/Youth...Youth Handbook - 6 - Introduction • Producers – Start the cycle by raising](https://reader034.vdocuments.site/reader034/viewer/2022042100/5e7c457f3af0474cf80ee92a/html5/thumbnails/92.jpg)
Youth Handbook - 92 - GPP #6
Med
icatio
n and
Treatm
ent Record
Fill InYo
ur pig
has b
ee
n sick for 3
da
ys. You d
ecide to
have yo
ur veterinaria
n loo
k at yo
ur pig
. He g
ives it an a
ntibio
tic, b
ut give
s it an e
xtra-la
be
l do
sag
e. He g
ives it 10
cc of m
edica
tion instea
d o
f the 8 cc o
f med
icatio
n the lab
el calls
for. The
me
dica
tion is g
iven o
n Mo
nda
y the 7th. The m
edica
tion la
bel sa
ys that the no
rma
l withd
raw
al tim
e is 4 d
ays.
Your ve
terina
rian sa
ys to use
a w
ithdra
wa
l time o
f 7 d
ays. W
hat d
ate is the w
ithdra
wa
l time up
? Fill in the inform
atio
n tre
atm
ent re
cord
be
low.
Wha
t othe
r inform
atio
n wo
uld yo
u keep tra
ck of?
![Page 93: Youth Pork Quality Assurance Plus Handbookporkcdn.s3.amazonaws.com/sites/all/files/documents/Youth...Youth Handbook - 6 - Introduction • Producers – Start the cycle by raising](https://reader034.vdocuments.site/reader034/viewer/2022042100/5e7c457f3af0474cf80ee92a/html5/thumbnails/93.jpg)
Youth Handbook - 93 - GPP #6
ReviewCorrect each false statement to make it true.
1. T/F – Animal identification is a management tool that allows you to record the movement of pigs. These records may help in a disease outbreak.
2. T/F – When looking at a pig’s ear notches, the pig’s right ear denotes the pig number and the left ear identifies the litter number.
3. T/F – If ear notching is used for animal identification and adequate records are kept, a pig can be tracked from birth to harvest.
4. T/F – A benefit of using ear tags is that they are easy to read from a distance.
5. T/F – Treated animals should be tracked differently than untreated animals.
6. T/F – When treated animals are in a pen or group, it is important that the entire group stay together until their withdrawal time is up.
7. T/F – You do not need to record animals that have been treated for an illness.
8. T/F – Animal identification is considered one management tool.
9. T/F – Animal identification is one item that should be included in records.
10. T/F – The primary reason for keeping medication records is to ensure that medication withdrawal times are met.
11. T/F – It is important to identify treated animals to ensure withdrawal times can be tracked to individual animals.
12. List two types of animal identification and give an example of each.
13. List 3 items of information that the FDA requires on medication and treatment records.
![Page 94: Youth Pork Quality Assurance Plus Handbookporkcdn.s3.amazonaws.com/sites/all/files/documents/Youth...Youth Handbook - 6 - Introduction • Producers – Start the cycle by raising](https://reader034.vdocuments.site/reader034/viewer/2022042100/5e7c457f3af0474cf80ee92a/html5/thumbnails/94.jpg)
Youth Handbook - 94
1.True
2.False–Therightearisthelitternumber,theleftearisthepigletnumber.
3.True
4.True
5.True
6.True
7.False–Allanimalsthathavebeentreatedwithmedicationmustberecorded.
8.True
9.True
10.True
11.True
12.Permanent–Earnotches;Temporary–Eartags
13.Datetreated,animal/penID,productusedfortreatment,amountgiven,routeof administration,whogavethedrug,withdrawaltime
Top Five Takeaways Use the space below to list five things you took away from this section.
Answer Key
![Page 95: Youth Pork Quality Assurance Plus Handbookporkcdn.s3.amazonaws.com/sites/all/files/documents/Youth...Youth Handbook - 6 - Introduction • Producers – Start the cycle by raising](https://reader034.vdocuments.site/reader034/viewer/2022042100/5e7c457f3af0474cf80ee92a/html5/thumbnails/95.jpg)
Youth Handbook - 95 - GPP #7
Lesson 7 • GPP #7Practice Good Environmental Stewardship.
Lesson Objectives• Usemanagementpracticestoprotectournaturalresources(water,airandland).
Key Terms
Environmentalstewardshiprequiresconstantattention,commitmentandfollow-throughregardinggoodenvironmentalmanagementpractices.Thesemanagementpracticeshelpprotectournaturalresourcesandhelpallproducers,includingyouthproducers,begoodstewardsoftheenvironmentandgoodneighborsinourcommunities.
Stewardship – The act of caring for or improving over time
StewardshipGood Environmental Livestock Production Practices (GELPPs)Good neighborNutrient Management Plan (NMP)Emergency Action Plan (EAP)InspectionManure Management
Thegoalofenvironmentalstewardshipistoprotectournaturalresources(water,airandland)inallofourproductionpractices.
GPP #7
![Page 96: Youth Pork Quality Assurance Plus Handbookporkcdn.s3.amazonaws.com/sites/all/files/documents/Youth...Youth Handbook - 6 - Introduction • Producers – Start the cycle by raising](https://reader034.vdocuments.site/reader034/viewer/2022042100/5e7c457f3af0474cf80ee92a/html5/thumbnails/96.jpg)
Youth Handbook - 96 - GPP #7
What does it mean to be a good neighbor?
A good neighbor:
•Followslawsandregulationsintheircounty.•Minimizesodor,dustandnoise.•Protectstheenvironment.•Takespropercareoflivestock.•Explainswhattheydointheiroperationandwhy.•Helpsconsumersappreciatefoodproduction.•Assistsneighborsinneedandasksforhelpwhenthey’reinneed.
Environmentalconservationisinthelong-terminterestofALLproducers,theporkindustry,andthenation.AsresidentsinruralAmerica,producersarecommittedtoprotectingtheirlocalenvironmentfortheirfamilies,neighborsandcommunities.Goodstewardshipmeansgoodbusiness.
Environmental Management Practices
General Site Conditions
•Theproductionsite,includingmanurestorageandmortalityremovalmethodsshouldbesetback anappropriatedistancefromenvironmentalreceptorssuchassurfacewaterstreams,rivers andlakes;drainagewellintakes;sinkholes;anddrinkingwaterwells.Thesiteshouldbelocatedto minimizeimpactsonneighborsandpublicuseareas.State/localregulationsmayrequireminimum setbackdistancesthatanoperationmustmeet.
•Theproductionsite,includingmanurestorageandmortalityremovalmethods,shouldbelocated outsideofafloodplain(25year)orotherwiseequippedwithfloodpreventioncontrols.State/local regulationsmayprescribemorestringentfloodplainrestrictions(50or100year)thatanoperation mustmeet.
•Theproductionsite,includingmanurestorageandmortalityremovalmethods,shouldbe maintainedtoprevent“clean”run-onwaterfromenteringtheproductionsiteandmixingwith manure.Surfacefloworstormwaterthathascomeintocontactwithmanureshouldbecontained andland-appliedaccordingtoanutrientmanagementplan.
•Theproductionsiteshouldbemaintainedtominimizeerosionorpondingofwaterandvegetative areasmowedandtrimmed.
•Spilledmanureandfeedshouldbecleanedupinatimelymanner.
•Insectandrodentpopulationsshouldbecontrolledinsideandoutsidethebuildingsandat mortalitystorage/compostsites.
![Page 97: Youth Pork Quality Assurance Plus Handbookporkcdn.s3.amazonaws.com/sites/all/files/documents/Youth...Youth Handbook - 6 - Introduction • Producers – Start the cycle by raising](https://reader034.vdocuments.site/reader034/viewer/2022042100/5e7c457f3af0474cf80ee92a/html5/thumbnails/97.jpg)
Youth Handbook - 97 - GPP #7
Buildings
•Drinkingwaterandcoolingsystemsshouldberoutinelycheckedand maintainedfreeofleaks.
•Pens,serviceaisles,travellanesandfeedalleysshouldbefreeof excessivemanureorspilledfeed.
•Buildingventilationsystemsshouldbemaintainedingoodworking orderandfreeofexcessivedustbuildup.
•Trash,animalhealthconsumablesandneedlesshouldnotintentionallybedisposedofin under-buildingmanurepits.
Manure Management
•Eachstatehasdifferentnutrientmanagementrequirementsthatproducersshouldfollowontheir farm.
•Manurestoragesystemsshouldbesizedtocontaintheanticipatedmanuregenerationfromthe maximumnumberofanimalsthatcouldbehousedattheoperationforthetimeperiodsbetween manureremovalsetforthintheoperation’sNMP.
Emergency Action Plan (EAP)
•Emergencycontactphonenumbersshouldbepostedneartelephones,theentrancegateand/or outsidethebuildings.
•Visithttp://eap.pork.orgorcallthePorkCheckoffServiceCenterat800-456-7675foryourcopyof theEAPtemplate.
![Page 98: Youth Pork Quality Assurance Plus Handbookporkcdn.s3.amazonaws.com/sites/all/files/documents/Youth...Youth Handbook - 6 - Introduction • Producers – Start the cycle by raising](https://reader034.vdocuments.site/reader034/viewer/2022042100/5e7c457f3af0474cf80ee92a/html5/thumbnails/98.jpg)
Youth Handbook - 98 - GPP #7
Inspection
•Athoroughinspectionoftheproductionsite,includingmanurestorageandmortalityremoval methods,shouldbeconductedatafrequencythatallowstimelycorrectiveactionofproblemsthat maybeobserved,butnolessfrequentlythanonceamonth.Productionbuildingsshouldbe inspectedatleastweekly.Situationsmayarisewhenamorefrequentinspectionschedulemay needtobetemporarilyimplemented.Forexample,lagoonsshouldalwaysbeinspectedimmediately followingasignificant24-hourprecipitationeventorduringa periodofextendedprecipitation.Itisrecommendedthatinspectionchecklists bedevelopedforthefacilityandthatitbeusedtodocumenteachfacility inspection.
Daily, weekly, and monthly inspections should include: •Manurestorageanddisposalmethod •Insectandrodentpopulationcontrolmethod •Drinkingwaterandcooling •Pens,alleyandfacilitiesfreeofexcessivemanure •Fencing •Buildingventilationsystem–temperature,odor,dust •Disposalofanimalhealthproductsmethod •Coolingandheatingsystems •Propershelter–shade •Emergencycontactlist
Summary
Tobegoodenvironmentalstewards,considerimplementingafewbasicenvironmentalpractices:•Propermanurestorageanddisposal.•Spilledfeedinthemanureshouldbecleanedupinatimelymanner.•Controlinsectandrodentpopulation.•Drinkingwaterandcoolingsystemsshouldberoutinelychecked.•Pens,alleyandfacilitiesshouldbefreeofexcessivemanure(properdrainage).•Fencing•Buildingventilationsystems(propertemperature,odoranddust)•Properdisposalofanimalhealthproducts.•Coolingandheatingsystems•Propershelter–i.e.shade•Emergencycontactlist
![Page 99: Youth Pork Quality Assurance Plus Handbookporkcdn.s3.amazonaws.com/sites/all/files/documents/Youth...Youth Handbook - 6 - Introduction • Producers – Start the cycle by raising](https://reader034.vdocuments.site/reader034/viewer/2022042100/5e7c457f3af0474cf80ee92a/html5/thumbnails/99.jpg)
Youth Handbook - 99 - GPP #7
Stewardship
What is it? ___________________________________________________
___________________________________________________________
A Good Neighbor
• ______________________________________________________
• ______________________________________________________
• ______________________________________________________
• ______________________________________________________
• ______________________________________________________
• ______________________________________________________
• ______________________________________________________
Environmental Management PracticesIdentify three examples of good management practices for each of the following:
General Site Conditions• ______________________________________________________
• ______________________________________________________
• ______________________________________________________
Buildings• ______________________________________________________
• ______________________________________________________
• ______________________________________________________
![Page 100: Youth Pork Quality Assurance Plus Handbookporkcdn.s3.amazonaws.com/sites/all/files/documents/Youth...Youth Handbook - 6 - Introduction • Producers – Start the cycle by raising](https://reader034.vdocuments.site/reader034/viewer/2022042100/5e7c457f3af0474cf80ee92a/html5/thumbnails/100.jpg)
Youth Handbook - 100 - GPP #7
Manure Management• ______________________________________________________
• ______________________________________________________
• ______________________________________________________
Inspection• ______________________________________________________
• ______________________________________________________
• ______________________________________________________
ReviewCorrect each false statement to make it true.
1. T/F – The goal of environmental stewardship is to protect our natural resources in all of our production practices.
2. T/F – Good stewardship has little effect on good business.
3. T/F – When selecting a production site, consideration must be given to distance from surface water streams, rivers and lakes, drainage well intakes, sink holes, and drinking water wells.
4. T/F – Rodent and insect control has little to do with practicing good environmental management practices.
5. T/F – Trash, animal health consumables and needles can be disposed of in under- building manure pits.
6. T/F – Emergency contact phone numbers should be posted near telephones, the entrance gate and/or outside the buildings.
![Page 101: Youth Pork Quality Assurance Plus Handbookporkcdn.s3.amazonaws.com/sites/all/files/documents/Youth...Youth Handbook - 6 - Introduction • Producers – Start the cycle by raising](https://reader034.vdocuments.site/reader034/viewer/2022042100/5e7c457f3af0474cf80ee92a/html5/thumbnails/101.jpg)
Youth Handbook - 101
1.True
2.False–Goodstewardshipmeansgoodbusiness.
3.True
4.False–Insectandrodentpopulationsshouldbecontrolledinsideandoutsidethebuildingsandat mortalitystorage/compostsites.
5.False–Trash,animalhealthconsumablesandneedlesshouldNOTbedisposedofin under-buildingmanurepits.
6.True
Top Five Takeaways Use the space below to list five things you took away from this section.
Answer Key
![Page 102: Youth Pork Quality Assurance Plus Handbookporkcdn.s3.amazonaws.com/sites/all/files/documents/Youth...Youth Handbook - 6 - Introduction • Producers – Start the cycle by raising](https://reader034.vdocuments.site/reader034/viewer/2022042100/5e7c457f3af0474cf80ee92a/html5/thumbnails/102.jpg)
Youth Handbook - 102 - GPP #8
Lesson 8 • GPP #8Maintain Proper Workplace Safety.
Lesson Objectives• Usepracticesthatpromotehealthandsafetyofallcaretakers.
AsoneoftheWeCaresmethicalprinciples,porkproducersaffirmtheirobligationtoprovideaworkenvironmentthatpromotesthehealthandsafetyofcaretakers.Thissectionwilladdressthebasiccomponentsofworkplacesafety.Acomprehensiveguidetodesign,developandimplementafarmsafetyprogram,theEmployeeSafetyToolkitisavailableonpork.org.
Key Terms
Safety is Everyone’s Responsibility Forasafetyprogramtowork,ithastobeeveryone’sresponsibility–exhibitor,familymembers,friends,etc.Ifanypersondoesnottakepersonalresponsibilityforworkinginandmaintainingasafeworkarea,thatpersonputshimself/herselfandothersatrisk.
SafetyPersonal protective equipment (PPE)HazardsEmergency Action Plan (EAP)Respiratory health Electrical safetyPersonal hygieneSafe animal handling
For a safety program to work, it has to be everyone’s responsibility – exhibitor, family members, friends, etc.
GPP #8
![Page 103: Youth Pork Quality Assurance Plus Handbookporkcdn.s3.amazonaws.com/sites/all/files/documents/Youth...Youth Handbook - 6 - Introduction • Producers – Start the cycle by raising](https://reader034.vdocuments.site/reader034/viewer/2022042100/5e7c457f3af0474cf80ee92a/html5/thumbnails/103.jpg)
Youth Handbook - 103 - GPP #8
The safety responsibilities of all people working in the barns include:
•Knowwhichjobshavehighaccidentandinjuryrisk.
•Understandsafetypractices.
•Knowwhattodotoreduceinjuryrisk.
•Usesafeanimalhandlingpractices.
•Properlyusesafetyequipment,safetydevicesandpersonalprotectiveequipment(PPE).
•Reportunsafeactsandhousinghazards,accidents,near-accidents,injuriesandillnessesimmediately.
Youth owners and caretakers are responsible for all aspects of safety including:
•Assigningresponsibility.
•Conductingsafetyassessments.
•Defininghazardrisksforallactivities.
•Sourcingandallocatingresourcestoensuresafetyinalloperationalactivities.
•Measuringprogressandevaluatingperformanceofsafetyandenvironmentalmanagement.
•Reviewingallprogramcomponentsandmakingadjustments.
Youth owners and caretakers will:
•Ensureappropriateresourcesareutilizedtoeliminate/reducehazards.
•Ensurethatshowgoalsdonotalterorsuspendpropersafetyproceduresatanytime.
•Encourageandsupportcaretakerstoreinforcetheimportanceoftheirsafeactions.
•Observethehousingareatodetectandcorrectpotentialproblemareas.
•Initiatecorrectiveactionimmediately.
•Stopactivitiesbeingperformedunsafely,andcorrecttheconditionsbeforecontinuingthework.
•Ensureallcaretakersaretrainedinproperjobprocedures,includingsafetyprecautions.
•Activelyandpromptlyinvestigateallactivitiestodeterminetherootcauseoftheincident.
•Ensurethatallcaretakersfollowtheinstructionsandguidelines.
![Page 104: Youth Pork Quality Assurance Plus Handbookporkcdn.s3.amazonaws.com/sites/all/files/documents/Youth...Youth Handbook - 6 - Introduction • Producers – Start the cycle by raising](https://reader034.vdocuments.site/reader034/viewer/2022042100/5e7c457f3af0474cf80ee92a/html5/thumbnails/104.jpg)
Youth Handbook - 104 - GPP #8
Controlling HazardsControlling exposures to hazards is the fundamental method of protecting caretakers. The basic strategies for controlling workplace hazards, in order of preference per OSHA guidelines, include:
1.Eliminatingthehazardfromthemethod,material,facilityormachine.
2.Lesseningthehazardbylimitingexposureorcontrollingitatitssource.
3.Trainingpersonneltobeawareofthehazardandtofollowsafeworkprocedurestoavoidit.
4.PrescribingPPEforprotectingcaretakersagainstthehazard.
Thesefourcontrolsarecrucialtoasafe,healthfulworkplaceforallcaretakersbecausetheymakeitmoredifficultforaccidentstooccurandforwork-relatedhealthproblemstodevelop.
Emergency Action Plan (EAP)Anemergencyactionplan(EAP)willprepareproducerstotakeimmediateactionwhensomeoneishurt,afirestartsortornadoesarelooming.Inanemergency,timecannotbewasted;itcouldbethedifferencebetweenlifeordeath.Eachfarmshouldhavecaretakerstrainedinfirstaidwhocanprovideimmediatecare.ProducersandcaretakersshouldbeencouragedtotakeclassesinfirstaidandCPR-AEDsuchasthosetaughtbytheAmericanRedCrossandothergroups.Allcaretakersmustbefamiliarwithemergencyproceduresfortheoperation.
An EAP covers who to notify in case of an emergency, what you need to say to them and what actions to take. An EAP includes:
•TheFarmEmergencyInformationSheetlistingwhotocall,whattosayandwhatstepstofollowincaseofanemergency.•Directionstothefacility.•Peopleatthefarmwhoaretrainedinfirstaid.•Wherefirstaidkits,fireextinguishersandalarmsarelocated.•Theevacuationplan,whichindicateshowtoexiteachbuilding,aswellaswheretomeetonceyou haveexited.•Theemergencyfarmmap.Thisincludes: oBuildinglayout oLocationofemergencyexits oLocationoffireextinguishers oLocationoftornadoshelterareas oHazardlocations oAnimalnumbersperbarn•Emergencycontactinformationoutsidethebuildingforcaretakersorneighborstouseiftheynoticesomethingiswrong.
Visithttp://eap.pork.orgorcallthePorkCheckoffServiceCenterat800-456-7675foryourcopyoftheEAPtemplate.
![Page 105: Youth Pork Quality Assurance Plus Handbookporkcdn.s3.amazonaws.com/sites/all/files/documents/Youth...Youth Handbook - 6 - Introduction • Producers – Start the cycle by raising](https://reader034.vdocuments.site/reader034/viewer/2022042100/5e7c457f3af0474cf80ee92a/html5/thumbnails/105.jpg)
Youth Handbook - 105 - GPP #8
If someone is injured in an accident and needs immediate help:
•Makesuretheinjuredindividualiscaredforimmediatelybyapersontrainedinfirstaid.•Withoutputtingyourselfindanger,stabilizetheaccidentsceneifthehazardstillexists.Bydoingthis, youcanpreventfurtherdangertotheinjuredpersonorothers.•NotifytheappropriatecontactlistedontheFarmEmergencyInformationSheet.•Notifyanadultthatanaccidenthasoccurred.Heorsheshalljudgetheextentoftheaccidentscene tobecontrolled.•Followthefarmproceduresforaccidentinvestigation.
If a fire starts:
•Rescueorremoveeveryoneinimmediatedanger.•Soundthefirealarm.•Ifthefireissmall,confinefireandsmokebyclosingallwindowsanddoorsinthe area.Extinguishsmallfireswithaportablefireextinguisher.Neverusewateronan electricalfire.•Ifthefireistoolarge,callthefiredepartment,thenevacuatethebuilding.•Onceoutsidethebuilding,goimmediatelytothedesignatedmeetingplace.Do not go back in!
If a tornado warning is sounded:
•Gotothedesignatedtornadoshelter,whichwillbeaninteriorareaofthebuildingthatisstructurally soundwithoutoutsidewindowsorskylights.Examplesareshowersandutilityrooms.•Stayawayfromwindows,butstayinsidethebuilding.Adiagramwithshelterassignmentsshouldbe postedsopeoplewillknowwheretheyshouldgotoseekshelter.
Thereisapotentialwhenmixingandremovingmanurefrompitsthatahazardousgascalledhydrogensulfidecouldbereleasedintothebuildingabovethepit.Hydrogensulfideisverydangerous.Donotenterbuildingswhilemanureisbeingagitatedandremoved.
Ifpeopleoranimalsareunconsciouswhenmanureisbeingagitatedorremoved,youmustnotentertheroom.Youcanloseconsciousnessquickly!Ifpeopleoranimalsaredown,contactemergencymedicalservicesasoutlinedintheEAP,andstartemergencyventilation.
EverycountryintheU.S.hasanemergencycoordinatorwhoisresponsibleforrespondingtoallemergenciesatthecountylevel.Sharingyouremergencyplanwiththecountycoordinatorandincludingtheminyourplanwillbehelpfulwhenrespondingtoemergenciesinthefuture.
PorkCheckoffprovidesanEmergencyActionPlantoolthatgeneratesafarm-specificEAPfrominformationenteredbytheproducer.TheEmergencyActionPlantoolisavailableatpork.org.
![Page 106: Youth Pork Quality Assurance Plus Handbookporkcdn.s3.amazonaws.com/sites/all/files/documents/Youth...Youth Handbook - 6 - Introduction • Producers – Start the cycle by raising](https://reader034.vdocuments.site/reader034/viewer/2022042100/5e7c457f3af0474cf80ee92a/html5/thumbnails/106.jpg)
Youth Handbook - 106 - GPP #8
Fire Prevention and SafetyGoodhousekeepinghelpspreventfires.Removeweedsandbrushfromallsidesofthebuilding.Keepworkareascleanandclutterfree.Makesureallstairs,aislesandexitsarefreeofobstructions.Keepflammableliquidsinlabeledfireproofcontainers.
Reportanyobservedfirehazardstoanadultimmediately.Electricalmotorsandappliancesareasignificantsourceoffirehazards.Checkeachregularlyforexposedwiring,brokeninsulation,impropergroundingandimproperinstallation.
Ifcaretakerssmoke,theyshoulddosoonlyindesignatedareas.Neversmokeinareaswhereflammableandcombustiblematerialsarestored.Makesureflammablesubstancesarekeptinfireproofcontainers,properlylabeledandstoredinsafetycabinetsapprovedforflammablematerials.
Hearing Health and SafetyWorkingonaswinefarmwillbenoisyattimes.Whenpeopleareexposedtohighnoiselevelsforanumberofyearswithouttakingprecautions,theycansufferhearingloss.Thistypeofhearinglossisirreversibleandcannotberestored.
Noise levels in swine barns can reach damaging levels. Wear hearing protection while conducting these tasks:
•Feedinganimalsinbreeding,gestationandfarrowingbarns.
•Powerwashing.
•Processingpiglets.
•Treatingandvaccinatinganimals.
•Bleedinganimals.
•Sortinganimals.
•Movinganimals.
•Loadinganimals.
•Pregnancycheckinginbreedingbarns.
•Artificiallyinseminatingsowsandgiltsinbreedingbarns.
•Workingaroundaerationfansforgrainbins.
•Feedprocessing.
![Page 107: Youth Pork Quality Assurance Plus Handbookporkcdn.s3.amazonaws.com/sites/all/files/documents/Youth...Youth Handbook - 6 - Introduction • Producers – Start the cycle by raising](https://reader034.vdocuments.site/reader034/viewer/2022042100/5e7c457f3af0474cf80ee92a/html5/thumbnails/107.jpg)
Youth Handbook - 107 - GPP #8
Personal Protective Equipment (PPE)Personalprotectiveequipment(PPE)canhelpyoudoyourjobsafely.PPEisdesignedtoprotectyoufromloudnoises,dust,chemicalsandothersubstancesthatcanharmyourhealth.WhenusingPPE,youshouldweartheequipmentfortheentiretimeyouareworkingonthetaskrequiringit.IfyouremovePPEwhileperformingatask,youwillnotbeadequatelyprotected.Knowhowtocorrectly
wearthePPEandmakesureitfitsproperlytopreventinjuries.KeepyourPPEcleanandingoodshape,andcheckitfordamageeachtimeyouwearit.
StoreyourPPEintheproperstoragelocationwhenyouaredoneusingit.NeverstorePPEinareaswithchemicalsthatarebeingusedorstored.Alwayswearthecorrectprotectiveclothingandequipmentforthejob.
Respiratory Health and SafetyLowlevelsofdustarecommonlyfoundinswineconfinementbuildings.Short-terminhalationofverysmallamountsofdustaloneisnotnecessarilyharmful.Long-term,continuousexposuretodustmayresultinrespiratoryproblems.Dustmaskshelpblocktheentryofdustintothelungsandmayreduceyourriskofrespiratoryproblems.
Electrical SafetyAccidentalcontactwithelectricalcurrentscancauseinjury,fire,extensivedamageandevendeath.Donotperformanyelectricalworkunlessyouhavebeentrainedandauthorizedtodoelectricalwork.
Electrical accidents can be prevented by taking the appropriate precautions including:
•Ensurethatelectricaloutletsandplugsareingoodcondition.•Makesureelectricalpowercordinsulationisnotcracked,kinked,brokenorthecordendshave looseconnectionsorgroundplugsremoved.•Wearinsulatedfootwearwhenworkingwithelectricaltoolsorappliances.•Donotoverloadanoutlet.•Keepallelectricalcordsawayfromheatsources.•Ensurethatthepoweristurnedoffandthatlockoutproceduresareusedeachtimethatanelement oftheelectricalsystemisopentophysicalcontact.•Immediatelyinformanadultofanyfaultyequipmentsoitcanberepairedorreplaced.
![Page 108: Youth Pork Quality Assurance Plus Handbookporkcdn.s3.amazonaws.com/sites/all/files/documents/Youth...Youth Handbook - 6 - Introduction • Producers – Start the cycle by raising](https://reader034.vdocuments.site/reader034/viewer/2022042100/5e7c457f3af0474cf80ee92a/html5/thumbnails/108.jpg)
Youth Handbook - 108 - GPP #8
Personal HygieneBacteria, fungi, parasites and viruses that may be present in animals or their manure can cause disease in people. Transmission to people may be prevented with simple procedures:
•Washhandsbeforeandafterworkinginthebarnandwithanimals.Washhandsbeforeyoueator drink;beforeandafterusingthetoilet;aftercleaninganimalhousingoranimalcareareas;and wheneverhandsarevisiblysoiled.•Wearimpermeablegloveswhencaringforsickanimalsorwhenassistinga veterinarianwithanytypeofprocedure.•Wearfacialprotectionwheneverexposuretosplashesorspraysislikelyto occursuchasduringpowerwashing.•Whenbites,scratchesorlacerationsoccurwhileworkingwithanimals,wash theinjuredareawithsoapandwaterimmediatelyandconsultthedesignated FirstAidperson.•Establishdesignatedareasforeating,drinkingandsimilaractivities.These activitiesshouldneverbedoneinanimalcareareasorinthelaboratoryarea.
Needle Sticks and CutsProcessingyoungpigletscanleadtoinjuryifyouarenot
careful.Punctures,cutsandneedlestickinjuriesareamongthemostcommoninjuriesandoccurwhengivinginjectionsorduringpigletprocessing.Stayfocusedandattentive.Fatigueincreasesyourchancesofinjurysotakeadvantageofscheduledbreakssoyoudonotbecometootiredandinordertostayfocused.
Disposeofallsharpsindesignatedpuncture-proofsharpscontainers.
Needlestickinjuriesarenottobetakenlightly.Certainantibioticsandothermedicationsdesignedforanimalscanresultinseveremedicalreactions,orevendeath.Ifaco-workerisaccidentallyinjectedwithamedicationandhasaseizure,stopsbreathingorhasanyphysicalreaction,call911immediatelytosummonprofessionalemergencymedicalhelp.
Incaseofseverecuts,controlthebleedingfirstandsummonthepersontrainedinFirstAidatyourfarm.Iftheinjuryisminor,washthewoundwithsoapandwater,coverwithasterilebandage,reporttheinjuryandseekmedicalattentionifnecessary.
Allaccidentalinjectionsandcutsshouldbereportedtoanadultimmediately.
Guards and shields should be in place on mechanical equipment
![Page 109: Youth Pork Quality Assurance Plus Handbookporkcdn.s3.amazonaws.com/sites/all/files/documents/Youth...Youth Handbook - 6 - Introduction • Producers – Start the cycle by raising](https://reader034.vdocuments.site/reader034/viewer/2022042100/5e7c457f3af0474cf80ee92a/html5/thumbnails/109.jpg)
Youth Handbook - 109 - GPP #8
Safe Animal HandlingManyaccidentsandinjuriesonapigfarmoccurwhenhandlinganimals.Manytasksrequirepeopletobeinclosecontactwiththepigs.
Toavoidaccidentsorinjurieswhileworkingwithanimals,onemustunderstandtypicalanimalbehavior,animalresponsestodifferentenvironments,handlingpigsofvarioustypesandsizesandhowtousehandlingequipment.ThesetopicsarecoveredinGPP#9,“ProvideProperSwineCaretoImproveSwineWell-Being.”
Summary
SAFETY IS EVERYONE’S RESPONSBILITYThisincludestheyouthownerandothercaretakers.Ifanypersondoesnottakepersonalresponsibilityforworkinginandmaintainingasafeworkarea,thatpersonputshimself/herselfandothersatrisk.
Control HazardsControllingexposurestohazardsisthefundamentalmethodofprotectingcaretakers.Thebasicstrategiesforcontrollinghousinghazards,inorderofpreference,include:
1.Eliminatingthehazardfromthemethod,material,facilityormachine.2.Abatingthehazardbylimitingexposureorcontrollingitatitssource.3.Trainingpersonneltobeawareofthehazardandtofollowsafeworkprocedurestoavoidit.4.Prescribingpersonalprotectiveequipment(PPE)forprotectingemployeesagainstthehazard.
Develop an Emergency Action PlanDevelopandimplementanemergencyactionplan.Thiswillpreparepeopletotakeimmediateactionswhensomeoneishurt,afirestartsortornadoesarethreatening.Allcaretakersmustbefamiliarwithemergencyproceduresfortheoperation.
Develop Safety Procedures and PlansPreventionisanimportantpartofkeepingindividualssafe.Therefore,developsafetyproceduresfor: •FirePreventionandSafety•HearingHealthandSafety•Lockout/TagoutProgram•PersonalProtectiveEquipment•RespiratoryHealthandSafety•HazardCommunicationPlan•MachineGuarding
•ElectricalSafety•Slips,TripsandFalls•SafeLifting•PersonalHygiene•NeedleSticksandCuts•SafeAnimalHandling•GrainBinSafety
![Page 110: Youth Pork Quality Assurance Plus Handbookporkcdn.s3.amazonaws.com/sites/all/files/documents/Youth...Youth Handbook - 6 - Introduction • Producers – Start the cycle by raising](https://reader034.vdocuments.site/reader034/viewer/2022042100/5e7c457f3af0474cf80ee92a/html5/thumbnails/110.jpg)
Youth Handbook - 110 - GPP #8
Youth Owners and Caretakers Will…
•
•
•
Safety Is Everyone’s ResponsibilitySafety Responsibilities Working in Barns
•
•
• Youth Owners and Caretakers are Responsible for All Aspects of Safety
•
•
•
Controlling HazardsIdentify four ways to control exposure to hazards:1. ______________________________________________________
2. ______________________________________________________
3. ______________________________________________________
4. ______________________________________________________
Emergency Action Plan Identify five keys to creating an emergency action plan:1. ______________________________________________________
2. ______________________________________________________
3. ______________________________________________________
4. ______________________________________________________
5. ______________________________________________________
![Page 111: Youth Pork Quality Assurance Plus Handbookporkcdn.s3.amazonaws.com/sites/all/files/documents/Youth...Youth Handbook - 6 - Introduction • Producers – Start the cycle by raising](https://reader034.vdocuments.site/reader034/viewer/2022042100/5e7c457f3af0474cf80ee92a/html5/thumbnails/111.jpg)
Youth Handbook - 111 - GPP #8
Promoting Health and SafetyTen things you, as a producer, plan to do to promote health and safety1. ______________________________________________________
2. ______________________________________________________
3. ______________________________________________________
4. ______________________________________________________
5. ______________________________________________________
6. ______________________________________________________
7. ______________________________________________________
8. ______________________________________________________
9. ______________________________________________________
10. ______________________________________________________
ReviewCorrect each false statement to make it true.
1. T/F – Safety is everyone’s responsibility.
2. T/F – OSHA outlines strategies for controlling workplace hazards.
3. T/F – An Emergency Action Plan (EAP) prepares producers to take immediate action when there is an emergency.
4. T/F – Good housekeeping has little to do with fires.
5. Identify four things an EAP should include.
6. Identify three tasks where ear protection should be worn.
![Page 112: Youth Pork Quality Assurance Plus Handbookporkcdn.s3.amazonaws.com/sites/all/files/documents/Youth...Youth Handbook - 6 - Introduction • Producers – Start the cycle by raising](https://reader034.vdocuments.site/reader034/viewer/2022042100/5e7c457f3af0474cf80ee92a/html5/thumbnails/112.jpg)
Youth Handbook - 112
1.True
2.True
3.True
4.False–Goodhousekeepinghelpspreventfires
5.Farmemergencysheet,directionstothefacility,peopleatthefarmwhoaretrainedinfirstaid, wherefirstaidkits,fireextinguishersandalarmsarelocated,theevaluationplan,theemergency farmmap,andemergencycontactinformation.
6.Feedinganimalsinbreeding,gestationandfarrowingbarns,powerwashing,processingpiglets, treatingandvaccinatinganimals,bleedinganimals,sortinganimals,movinganimals,loading animals,pregnancycheckinginbreedingbarns,artificiallyinseminatingsowsandgiltsinbreeding barns,workingaroundaerationfansforgrainbins,andfeedprocessing
Top Five Takeaways Use the space below to list five things you took away from this section.
Answer Key
![Page 113: Youth Pork Quality Assurance Plus Handbookporkcdn.s3.amazonaws.com/sites/all/files/documents/Youth...Youth Handbook - 6 - Introduction • Producers – Start the cycle by raising](https://reader034.vdocuments.site/reader034/viewer/2022042100/5e7c457f3af0474cf80ee92a/html5/thumbnails/113.jpg)
Youth Handbook - 113 - GPP #9
Lesson 9 • GPP #9Provide Proper Swine Care to Improve Swine
Well-Being.Lesson Objectives• Understandtheroleofdailyobservationandanimalevaluation.• Providefeed,waterandanenvironmentthatpromotespigwell-being.• Providepropercare,handlingandtransportationforpigs.• Protectpighealthandprovideappropriatetreatmentwhenneeded.• Understandwhyintentionalactsofneglectorabuseareunacceptable.• Understandtheimportanceofeuthanasiainatimelymannerofsickorinjuredpigsthatfailto
respondtotreatment.
Manyfactorswithinapig’senvironmentinfluenceitsoverallwell-being.GoodProductionPractice(GPP)#9willexplainthesefactorsandprovidestrategiesonhowtoimplementeachone.
Key Terms
Every caretaker has an ethical responsibility to protect and promote the well-being of the pigs in his or her care by:
•Providingfeed,waterandanenvironmentthatpromotesthewell-beingofhis/heranimals.•Providingpropercare,handlingandtransportationforpigsateachstageoflife.•Protectingpighealthandprovidingappropriatetreatment,includingveterinarycarewhenneeded.•Usingapprovedpracticestoeuthanize,inatimelymanner,thosesickorinjuredpigsthatfailto respondtocareandtreatment,andtoproperlydisposeofthecarcass.
Recordkeeping EuthanasiaDaily observation recordTreatment penEmergency action planEmergency detection systemEmergency backup systemVentilationTemperature controlBody condition score (BCS)Average daily gainFeed efficiency
Mortality rateLamenessSkin lesionsAbscessesWoundsShoulder soresRectal prolapsesHerniasTail bitingFlight zonePoint of balanceWillful acts of abuseAnimal movement
GPP #9
![Page 114: Youth Pork Quality Assurance Plus Handbookporkcdn.s3.amazonaws.com/sites/all/files/documents/Youth...Youth Handbook - 6 - Introduction • Producers – Start the cycle by raising](https://reader034.vdocuments.site/reader034/viewer/2022042100/5e7c457f3af0474cf80ee92a/html5/thumbnails/114.jpg)
Youth Handbook - 114 - GPP #9
RECORDKEEPING
Veterinarian/Client/Patient Relationship (VCPR)
AVCPRrequiresthatthecaretakerandveterinarianworktogethertoensurethehealthandwell-beingofthepigsonthatoperation.RecordkeepingincludesdocumentationoftheVCPR,mediationandtreatmentrecords,andcaretakertrainingrecords.
Medication and Treatment Records
Medicationandtreatmentrecordsprovidethehealthhistoryofeachindividualpigandhelptoensurefoodsafety.
The FDA expects producers to maintain medication records that will indicate:
1. Theanimal(s)thatweretreated.2. Thedate(s)oftreatment,includinglastdayofadministration.3. Thedrug(s)administered.4. Therouteofadministration.5. Thepersonwhoadministeredeachdrug.6. Theamountofeachdrugadministered.7. Thewithdrawaltimepriortoharvest.
Documented Caretaker Training ProgramAnimalcaretakertrainingcanbeassimpleasyoushowingeachindividualwhattodoandwritingthisdowninanotebook.However,itcanbemuchmoreextensive.Producersmayusetrainingmanuals,CDs,DVDs,videosand/orintensiveon-the-jobtraining.Trainingisessentialforworkersafetyaswellasforassurancethatanimalsarebeinghandledandcaredforproperly.Youwanttoensurethatanimalsarebeingcaredforinamannerthatwillnotdecreasethequalityofthefinalporkproductorcompromiseanimalwell-being.
Traininghelpstoincreaseproductivityandefficiencyamongcaretakers.Caretakerswhoaretrainedhaveagreaterunderstandingofprojectgoalsandareoftenmorewillingtohelpmeetthosegoals.
Astechnologychanges,itisimportanttorealizethesechangesandteachcaretakersaboutthem.Thereisanincreasingnumberofnewproducts,equipmentandtechniquesforcaretakerstolearnandunderstand.Technologyintheporkindustryischanging,justlikeitisintherestoftheworld.Wheneveryouimplementsomethingnewonyourfarm,youshouldteachyoupigs’caretakersaboutit.Forexample,ifyoupurchaseadifferentbrandoffeedthatyouintendtomixmedicationwith,itisimportantforyoutotrainanyonewhomayfeedyourpigonhowtoproperlymixandfeedthenewproducts.
![Page 115: Youth Pork Quality Assurance Plus Handbookporkcdn.s3.amazonaws.com/sites/all/files/documents/Youth...Youth Handbook - 6 - Introduction • Producers – Start the cycle by raising](https://reader034.vdocuments.site/reader034/viewer/2022042100/5e7c457f3af0474cf80ee92a/html5/thumbnails/115.jpg)
Youth Handbook - 115 - GPP #9
Oneofthemostimportantfactorsinanimalwell-beingistheskillofthepeoplecaringfortheanimals.Thepeoplecaringforyouranimalsarethepeoplethatensureyourpigs’well-being.Threecommonareasinwhichproducerstrainswinecaretakersare:
•Euthanasia–Everyoperationwillatsometimehavesickorinjuredpigsthatdonotrespondto careandtreatment,thereforeitisimportanttohaveawrittenactionplanreadyifanimalswith conditionsofconcernarefound.Yourplanshouldbeassimpleascallingyourveterinarianwhen euthanasiaisneeded.Yourveterinariancanhelpyoumakeeuthanasiaandtreatmentdecisions.•Handling - Animalhandlingincludescaretakersbeingawareoftheflightzone,pointofbalance, environment,typesandsizesofanimal,groupsizesandtheequipmentused.•Husbandry-AccordingtotheSwineCareHandbook,husbandryistraditionallyunderstoodasa blendoftheproducer’sself-interestandtheirdutiesofhumanetreatmentfortheanimalsintheircare.
Daily ObservationDailyobservationandanimalcarearekeyfactorstoaddressinganimalhealthandwell-beingandfacilityormanagementissues.Dailyobservationcanalsohelptoassesstheeffectivenessofhealthandnutritionprograms,thesuitabilityoffacilitiesandthequalityofcaretakers.Onewaytodocumentthatsomeonehasobservedtheanimalseverydayisbykeepingalogorrecord.Anexampleofthismightberecordingthedailytemperatureoramountoffeedgivenonacalendarpostedinsidethedoor.
Dailyobservationhelpsensurethesickanimalsdonotgounnoticedandthatanimalcaretakersaredoingtheirjob.
Thebestwaytofullyassessthepigs’environmentandhealthistowalkthepensdaily.Recordingsuchinformationaswaterintakeorhigh/lowtemperatureswithinthebarncanbeausefulmanagementtool.Forexample,adecreaseinwaterintakecanbeanearlyindicatorofillnessintheherd.Largedifferencesinhigh/lowtemperaturescanbeanindicatorthattheventilationsystemisnotfunctioningproperly.Recordinganimal,facilityormanagementconcernsasyouwalkthroughthefacilitiesalsowillpromotecorrectiveactions.TalkwithyourYouthPQAPlusadvisorabouttheadvantagesoftrackingdailyobservationsoftheanimalsforyouroperation.
Recording Daily Observations
Recordingdailyobservationscanbeassimpleaspostingacalendar,paperorposterinsidethedoorofthefacilityorroomwherethecaretakercaninitialanddatethedocumentdaily.
![Page 116: Youth Pork Quality Assurance Plus Handbookporkcdn.s3.amazonaws.com/sites/all/files/documents/Youth...Youth Handbook - 6 - Introduction • Producers – Start the cycle by raising](https://reader034.vdocuments.site/reader034/viewer/2022042100/5e7c457f3af0474cf80ee92a/html5/thumbnails/116.jpg)
Youth Handbook - 116 - GPP #9
Feed and Water AvailabilityFeedsystemsmustbecheckeddailytopreventtheoccurrenceofout-of-feedevents.Binsshouldbecheckedtomakesuretheyhaveadequatefeedsupplyandthereisnobridgingoffeed.Feedersshouldbecheckeddailytoassuretheyareingoodworkingorderandthatfeeddeliveryisnotblocked.Out-of-feedeventscannegativelyimpactthepigs’well-beingbyincreasingaggression,decreasingaveragedailygainandaveragedailyfeedintake.
Waterisanimportantnutrientfornormalbodyfunction,growthandreproduction.Thequalityandquantityofwaterapigreceivesisimportantandshouldbemonitoredregularly.Poorwaterqualitycanreduceconsumptionratesandnegativelyimpactthehealthofthepig.Watermustbeavailableatleasttwicedailyandinaquantitysufficienttofullysatisfythepigs.Waterersshouldbedesignedsoanimalscandrinkfreelyandhaveflowratesthateasilymeetthepigs’waterintakerequirements.SpecificinformationaboutappropriatewaterrequirementsperdaycanbefoundinTable1.
Seriously Ill, Non-Ambulatory or Dead AnimalsYouthshouldconsulttheirveterinarianiftheyobserveanillordisadvantagedanimal.Ananimalshouldbeconsiderednon-ambulatoryifitrefusestostanduporifitcanstandwithoutsupportbutrefusestobearweightontwoofitslegs.Animalsthathavenoprospectforrecoveryaftertwodaysofintensivecareshouldbehumanelyeuthanized.
Treatment PenCaretakersshouldhaveaplanforhowananimalscouldbeisolatedfromtherestoftheherdfortreatmentorrecoverywhenneeded.Onceapighasbeenidentifiedasillorinjured,itmayneedtobemovedtoatreatmentareaifitshealthandwell-beingarecompromisedbyitsfellowpenmatesoriftreatmentoftheanimalisaffectedbyremainingwiththegroup.
Properlymanagedtreatmentpenscanaidrecoveryandprovideeasierfollow-uptreatment.Thetreatmentpenmightbeatemporaryorpermanentseparatepenorenclosureoritmightbeanindividualstall.Animportantconsiderationisprovidingadequatetreatmentandsupportivecarefortheanimal.Thisincludeseasyaccesstofeedandwater.
Feeders and waterers need to be cleaned regularly.
Table1:WaterRequirementsbyPhase
ProductionPhase
WaterRequirement
(gallons/pig/day)Nursery 0.7Growing 2to3Finishing 3to5
GestatingSows 3to6LactatingSows 2.5to7
Boars 5AdoptedfromDiseasesofSwine10thEd.2012
![Page 117: Youth Pork Quality Assurance Plus Handbookporkcdn.s3.amazonaws.com/sites/all/files/documents/Youth...Youth Handbook - 6 - Introduction • Producers – Start the cycle by raising](https://reader034.vdocuments.site/reader034/viewer/2022042100/5e7c457f3af0474cf80ee92a/html5/thumbnails/117.jpg)
Youth Handbook - 117 - GPP #9
Caretakersmusthaveamethodfortrackinganimalsthatenteratreatmentpentoknowwhattreatmentshavebeenadministeredandhowlongtheanimalhasbeenreceivingtreatment.Thisinformationwillhelpcaretakersevaluatetheeffectivenessofthetreatmentand,ifnecessary,makegooddecisionsabouttimelyeuthanasia.Remember,whenapiginatreatmentpenhasshownnoimprovementorhasnoprospectforimprovementaftertwodaysofintensivecare,thepigshouldbeeuthanized.
EMERGENCY SUPPORT
Written Action Plan
Incaseofanemergency,quickcommunicationisimportant.Awrittenactionplancanprovidedirectionsonwhattodoincaseofanemergency.Theplanmayconsistofalistofphonenumbersofpeopletocontactifanemergencyoccurs.Youmayincludeaphonenumberforthefiredepartment,yourveterinarian,thefacilityownerandequipmentsuppliers.
Emergency Detection System
Manycommercialoperationshaveanemergencydetectionsystemthatwillwarnthemofpowerfailures,temperaturechangesorotheremergencies.
Youshouldconsiderhowyoucandetectanemergencyinyouroperation,especiallyifyourpigsarekeptatanotherlocation.Actionshouldbetakenimmediatelywhenanemergencyoccurs.Ifyourhouseislocatednearthefacilitywhereyouranimalsareandyoucanvisuallyseewhenthepowerisofforifafireoccursthiswouldcountasadetectionplan.
Emergency Backup System
Ifyourbuildingsuseamechanicalventilationsystem,youshouldalsohaveamanualorautomaticsysteminplaceintheeventthatventilationisinterruptedduetoapoweroutageorothersituation.Thesemaybecurtaindrops,abackupgeneratororanotherdevice,planorsystem.
VENTILATION
Bothairtemperaturecontrolandairqualitycanimpactthewell-beingofyourpigs.Thesetwofactorscanbecontrolledthroughproperventilationmanagement.Housingsystemsmustprovideconditionsthatareconducivetogoodhealth,growthandperformanceatallstagesofthepig’slife.
![Page 118: Youth Pork Quality Assurance Plus Handbookporkcdn.s3.amazonaws.com/sites/all/files/documents/Youth...Youth Handbook - 6 - Introduction • Producers – Start the cycle by raising](https://reader034.vdocuments.site/reader034/viewer/2022042100/5e7c457f3af0474cf80ee92a/html5/thumbnails/118.jpg)
Youth Handbook - 118 - GPP #9
Temperature ControlProvisionsforheatingand/orcoolingshouldbepresentandinworkingorderduringextremesintheweather.Thefacilityshouldprovidemoderatetemperaturetopreventthepigsfromdisplayingextremetemperaturebehaviors.Pigsperformthesebehaviorsinanefforttoregulatetheirbodytemperature.Thesebehaviorsarethebestindicatorofthepigs’perceptionofthetemperatureintheirenvironmentasseeninFigure1.Itisimportanttoassessthesebehaviorswithoutdisturbingthepigs.Ifairtemperatureistoocold,pigswillhuddletogether,shiverandexcessivelypileontoeachothertokeepwarm.Iftheairtemperatureistoohot,pigswilltrytoavoidbodycontactwithotherpigsandhaveincreasedrespirationrates.Respirationratesareassessedbycountingbreathsperminute.NormalrangesforhealthypigscanbefoundinTable2.
Table3givesthecriticallimitsandpreferredtemperaturerangesforpigsinvariousstagesofproduction.Upperandlowercriticaltemperaturesdefinethethermalcomfortzoneortherangeoftemperaturesthatthepigdoesnothavetoshiver,huddle,orpanttoregulatetheirbodytemperature.Keepingpigsaboveorbelowtheircriticaltemperaturecannotonlynegativelyinfluencethermalcomfort,butalsofeedintake,growth,feedefficiencyandhealth.
1.Bedding,supplementalheatorotherenvironmentalmodificationisrecommendedwhenairtemperaturesapproachthelowercriticallimit.
2.Exceptforbriefperiodsabovetheseairtemperatures,someformofcoolingshouldbeprovidedwhentemperaturesapproachuppercriticallimits.
A B CImageAdepictsapenoftenpigsinanenvironmentwithcoldairtemperature.Thesepigshuddlecloselytogetherinadensepileinoneareaofthepen.
ImageBdepictsapenoftenpigsinanenvironmentwithidealairtemperature.Thesepigshavebodycontactwitheachotherbutdonotpileexcessively.
ImageCdepictsapenoftenpigsinanenvironmentwithhotairtemperature.Thesepigsspreadoutthroughoutthepenandavoidphysicalcontactwithotherpigsinthepen.
Table2:NormalRespirationRatesforSwine
ProductionPhase
RespiratoryRate(breaths/minute)
Nursery 25-40Growing 30-40Finishing 25-35Boars 13-18
AdoptedfromDiseasesofSwine,2016. Table3:ThermalLimitsforSwine
ProductionPhaseLower
CriticalLimit1UpperCritical
Limit2PreferredRange
Nursery,30-75lbs 40°F 95°F 65-80°FGrowing,75-150lbs 25°F 95°F 60-75°F
Finishing,150lbs-Market 5°F 95°F 50-75°FBoars 5°F 90°F 60-75°F
AdoptedNRC(1981):Chapter2;DeSchazerandOverhultz(1982):Chapters1and2;Hahn(1985):Chapters1and2.
Figure1
![Page 119: Youth Pork Quality Assurance Plus Handbookporkcdn.s3.amazonaws.com/sites/all/files/documents/Youth...Youth Handbook - 6 - Introduction • Producers – Start the cycle by raising](https://reader034.vdocuments.site/reader034/viewer/2022042100/5e7c457f3af0474cf80ee92a/html5/thumbnails/119.jpg)
Youth Handbook - 119 - GPP #9
Remembertheairtemperaturemeasurementsshouldberecordedatpigheight(approximately1footabovetheground),andremembertoavoidtakingtemperaturesnearinletsanddirectheatsources.
Regardlessofwhetherpigsarekeptindoorsoroutdoors,itmaybenecessarytoprovidesupplementalheatingorcoolingforpigswhentemperaturesareoutsidethepigs’criticaltemperatures.Examplesofsupplementalheatingincludeusingheatlampsorbroodersforzoneheating,gasorelectricheatersorbedding.Examplesofsupplementalcoolingcanincludemisters,evaporativecoolingcells,fans,shelters,shadetreesorwallows.Workwithyouradvisortodeterminewhichsupplementalheatingorcoolingmethodisbestforyourswineproject.
Air QualityAirqualitycanbecontrolledwithaventilationsystemthatisinworkingorderandthatcanoperatewithoutinterruption.Thisistruewhethertheventilationsystemusesthenaturalflowofairormechanicalassistance.Thereareseveralcontaminates,suchasdustandvariousgases,thatcontributetothequalityoftheairwithinthepigs’environment.Wateryandmatteryeyes,bloodshoteyesandbreathingdifficultyareindicationsthatpigsmaybeexposedtopoor-qualityair.Incaseofpowerfailure,makesureyourwindowsopen.
Ammoniaisacommonaircontaminatethatcandirectlyimpactthewell-beingofthepigthroughirritationoftherespiratorytract.Ammoniaconcentrationsintheaircanbemeasuredusingdiffusiontubesthroughoutthefacility.Airsamplesshouldbetakenatpigheight(approximately1footaboveground).Samplesshouldbetakeninthebuildingcenteratone-thirdintervalsdownthelengthofthebarn.
FACILITIESThestateofrepairofthefacilitiescandirectlyimpactthewell-beingofpigs.Facilitiesaredefinedasbarnstructuralcomponents–pens,feeders,waterers,floors,chutesandalleyways.
![Page 120: Youth Pork Quality Assurance Plus Handbookporkcdn.s3.amazonaws.com/sites/all/files/documents/Youth...Youth Handbook - 6 - Introduction • Producers – Start the cycle by raising](https://reader034.vdocuments.site/reader034/viewer/2022042100/5e7c457f3af0474cf80ee92a/html5/thumbnails/120.jpg)
Youth Handbook - 120 - GPP #9
Pens, Flooring and Alleyway MaintenanceTheconditionofthepens,floorsandalleywayscanaffectotherindicatorsofyourpigs’well-being.Sharpprotrudingobjectscouldaffectthenumberandtypeofskinlesionsfoundonyourpigs.Penswithbrokenslatscouldcontributetolamenessorotherleginjuries.Floorsshouldberoughenoughtominimizeslipsandfalls,butnotsoroughastoinjurethepadofthehoof.Non-slipflooringtoprovidegoodfootingisessentialinareaswhereanimalsarehandledsuchasloadingramps,scalesorrestraintchutes.
Chute Maintenance
Chutesshouldbeinagoodstateofrepairandnotcauseinjurytotheanimal.Beforeloadingorunloadingpigsbegins,inspectthechutefordamage.
•Sharp,protrudingorotherwiseinjuriousitemsshouldberemovedorrepaired.•Brokenormissingcleatsshouldberepairedorreplaced.•Movingpartssuchascables,pulleysandhingesshouldbeinspectedregularlyand maintainedasnecessary.•Rampsandchutesshouldbekeptfreeofpotentialdistractions.
Feeder Maintenance
Thereareawidevarietyoffeedersandfeedingequipmentavailabletoday.Feedersshouldbeinagoodstateofrepairtoallowunobstructedfeeddeliverytothepigsandnotcauseinjurytotheanimals.Thenumberoffeedingspacesandtheirsizeshouldallowyourpigstoconsumetheirdailyrationwithoutunnecessaryfightingandcompetition.
Waterer Maintenance
Severaltypesofwatererdesignsareavailableforuseinswineproduction.Whatevertypeisusedinyouroperation,waterersmustbeinagoodstateofrepairtoallowwaterdeliverytothepigsandnotcauseinjurytothepigs.Waterersshouldbedesignedandpositionedsoanimalscandrinkfreelyandhaveflowratesthateasilymeetthepigs’waterintakerequirements.Enoughwaterersshouldbeavailablewithinthepentodecreasecompetitionfortheresource.
![Page 121: Youth Pork Quality Assurance Plus Handbookporkcdn.s3.amazonaws.com/sites/all/files/documents/Youth...Youth Handbook - 6 - Introduction • Producers – Start the cycle by raising](https://reader034.vdocuments.site/reader034/viewer/2022042100/5e7c457f3af0474cf80ee92a/html5/thumbnails/121.jpg)
Youth Handbook - 121 - GPP #9
BODY CONDITION SCORE (BCS)Bodyconditionscoresareusefultoassesstheadequacyofthenutritionprogramandtohelpvisuallyidentifyanimalsthatmayrequireadditionalattention.Bodyconditionscoringhasbeenadoptedfromtheindustrystandardthatisbasedona1(emaciated)to5(obese)scaleasshowninFigure2.
Animalsshouldbefedaccordingtotheirbodycondition.Whileabodyconditionscoreof1isapotentialindicatorofapig’swell-being,showingitneedsimmediateattention,anobesepig(BCS5)alsohasincreasedhealthrisks.Investigatelow-orhigh-BCSanimalsfurtherandincrease(lowBCS)ordecrease(highBCS)thedailycaloricintakeoftheseanimalsasnecessary.Pigsthatareeithertoothinortoofatcouldbeanindicationofamanagementneedandacauseforadiscussionwithyouradvisor.
BODY SPACEItisimportantforyourpigtobecomfortable.Yourpigmusthavetheproperamountofspacetocontinuetogrowandperform.
Forpigspacetobeconsideredadequate,thepigmustbeableto:•Easilyliedownfullyonitssidewithouthavingtolieonanotherpigandbeabletoeasilystandback upfromalayingposition.•Liedownwithouttheheadhavingtorestonaraisedfeeder.•Additionally,asowhousedinastallmustbeabletoliedownfullyonitssidewithoutthehead havingtorestonaraisedfeederandtherearquarterscomingincontactwiththebackofthestallat thesametime.Thepigshouldalsobeabletoeasilystandbackup.
Image
Score 1 2 3 4 5Condition Emaciated Thin Ideal Fat Obese
DetectionofRibs,BackBone,“H”
BonesandPinBonesObvious
Easilydetectedwith
pressure
Barelyfeltwithfirmpressure
None None
ATTITUDE
Producer
FoodService
Friday Saturday Sunday Monday Tuesday Wednesday
Figure2.BodyConditionScoring
ATTITUDE
Producer
FoodService
Friday Saturday Sunday Monday Tuesday Wednesday
ATTITUDE
Producer
FoodService
Friday Saturday Sunday Monday Tuesday Wednesday
ATTITUDE
Producer
FoodService
Friday Saturday Sunday Monday Tuesday Wednesday
ATTITUDE
Producer
FoodService
Friday Saturday Sunday Monday Tuesday Wednesday
Taken from “Assessing Sow Body Condition” by R.D.Coffey, G.R. Parker, and K.M. Laurent (ASC-158; 1999)
![Page 122: Youth Pork Quality Assurance Plus Handbookporkcdn.s3.amazonaws.com/sites/all/files/documents/Youth...Youth Handbook - 6 - Introduction • Producers – Start the cycle by raising](https://reader034.vdocuments.site/reader034/viewer/2022042100/5e7c457f3af0474cf80ee92a/html5/thumbnails/122.jpg)
Youth Handbook - 122 - GPP #9
ANIMAL EVALUATION
Animalevaluationwillhelpverifythattheotheraspectsofthewell-beingprogramhavebeensuccessfullyextendedtotheanimalsthemselves.
Production Performance
Theproductionperformanceofapigcanoftenbeanindicatorofthewell-beingofthepig.Whenthewell-beingofapigiscompromised,theproductionperformanceofthatpigmayalsobecompromised.Someproductionperformancemeasurestotrackincludeaveragedailygain,feedefficiencyandmortalityrates.
Average Daily Gain–Theaverageamountofweightapiggainseachdayoveraperiodoftime.Ifthisisanextremelylownumberitmaymeanthatyouranimalisnotgettingpropernutritionoranadequateamountoffeed.Thiscouldbeduetothetypeoffeed,thecaretakerorotherfactors.
Feed Efficiency–Calculatedaspoundsofweightgainedperpoundoffeedconsumed.Feedefficiencyisusuallytheprimarydriverofprofitabilityformeatproducinganimals.Ifyouranimaleatsalargequantityoffeedanddoesnotgainalotofweightitmayhaveanillnessthatpreventsitfromgainingweightoritmaybeeatingfeedthatisnotprovidingsufficientnutrition.
Mortality Rates–Whencalculatingtheserates,besuretoincludeanimalsthatdienaturallyandthoseeuthanized.
Lameness
Alamepigisonethatcannotbearfullweightononeormorelimbs.Thereareseveralfactorsthatcancontributetolamenessincludingbacterialinfections,heredity,footandlegstructure,injuryortraumaornutrition.Todetectlameness,pigsshouldbeobservedwhiletheyarestandingorwalkingonaflatsurface.Pigsthatarediagnosedaslameshouldbetreated,culledorhumanelyeuthanizeddependingonthecauseanddegreeoflameness.
![Page 123: Youth Pork Quality Assurance Plus Handbookporkcdn.s3.amazonaws.com/sites/all/files/documents/Youth...Youth Handbook - 6 - Introduction • Producers – Start the cycle by raising](https://reader034.vdocuments.site/reader034/viewer/2022042100/5e7c457f3af0474cf80ee92a/html5/thumbnails/123.jpg)
Youth Handbook - 123 - GPP #9
Skin Lesions
Ifskinabscessesorwoundsarepresent,counthowoftentheyoccurandnotetheirlocation.Thesefactorsprovideimportantcluesabouttheirsourcesandwaystopreventthem.
Lookforandnoteskinlesionsontheseareas:
•Mainpartofthebody–theshoulder,belly,back,flankandlimbs(bothfrontand backlegs)•Hooves•Headandears–includesthecheek,ears,snout,mouthandchin•Tailandgenitalareas
AbscessesAbscessesarefluid-filledpocketsinorundertheskinthatmaycausetheskintoberaised.Theycanbeobservedafteradeepbruise,apenetratinginjuryoraninjection.Payattentiontohowmanypigshaveabscessesandifonelocationismorecommonthanothers.
WoundsWoundsaredefinedasbreaksthatcompletelypenetratetheskin,suchasbitesorotherlesionsthatpenetratethroughtheskin.Notethewoundsandtheirlocation–forexample,ontheshoulder,vulvaorotherpartsofthebody–andworktoidentifythelikelycauseofthewounds.
Shoulder SoresShouldersoresarecausedbypressurecompressingthebloodvesselssupplyingtheskinandtissuescoveringtheshoulderblade.Thispressureinterruptsthebloodflowcausingtissuedamageandtheformationoflesions.Shouldersoresandlesionsshouldbekeptcleanandtreatedaccordingtoveterinaryadvice.
Rectal ProlapsesRectalprolapsesaretheturninginside-outoftherectallining.Commoncausesarepigscoughingorpilingtostaywarm.Dockingtailstooclosetothebodyorthepigs’geneticsalsomaycontributetotheoccurrenceofrectalprolapses.Itisimportanttoisolateortreatanimalsasquicklyaspossibletopreventfurtherinjuryandtoenhancethechanceofafullrecovery.Youradvisorcanhelpyouwithatreatmentplanbutfindingandaddressingthecontributingcauseisalsoveryimportant.
![Page 124: Youth Pork Quality Assurance Plus Handbookporkcdn.s3.amazonaws.com/sites/all/files/documents/Youth...Youth Handbook - 6 - Introduction • Producers – Start the cycle by raising](https://reader034.vdocuments.site/reader034/viewer/2022042100/5e7c457f3af0474cf80ee92a/html5/thumbnails/124.jpg)
Youth Handbook - 124 - GPP #9
HerniasHernias,orruptures,aretheprotrusionoftheintestinesthroughthemusclesoftheabdomenorgroin.Pigswithlargeherniasthattouchthegroundorcausedifficultywalkingshouldbeeuthanized.
Tail BitingTailbitingisabehaviorthatnegativelyimpactsthewell-beingoftheotherpigs.Tailbitingcanresultinopenwounds,bleeding,infectionandevendeath.Severalfactorsmaycontributetotailbitingbehaviorincludingnutritionaldeficiencies,inadequateaccesstofeedandwater,highammoniaconcentrations,excessivenoise,uncomfortabletemperaturesorovercrowding.Whenanoutbreakoftailbitingbehavioroccurs,itisimportanttoidentifyandcorrecttherootcauseofthebehavior,thoughthiscanbedifficulttoaccomplishbecauseofthemultiplecausesoftailbiting.Injuredanimalsshouldbetreated,andthebiter(s)shouldbeidentifiedifpossibleandhousedseparately.
Swine BehaviorSwinebehaviorcanalsogiveyouanindicationofthecareyouranimalisreceiving.Ifyouranimalsisrepeatedlyexposedtounpleasanthandlingorabuseitmayshowsignsoffearinthepresenceofhumans.Pigsthathaverepeatedexposuretopleasanthandlingaretypicallyrelaxedaroundpeopleandwillgenerallybeeasiertomove,andasaresult,havebettermeatquality.
EUTHANASIAEuthanasiaisdefinedashumanedeathoccurringwithminimalpainordistress.Pigsthatarenotrespondingtocareorunlikelytorecovermustbeeuthanizedhumanely.Timelyeuthanasia,aswellasusingtheappropriatemethodsandequipment,iscriticaltothewell-beingofthesepigs.
![Page 125: Youth Pork Quality Assurance Plus Handbookporkcdn.s3.amazonaws.com/sites/all/files/documents/Youth...Youth Handbook - 6 - Introduction • Producers – Start the cycle by raising](https://reader034.vdocuments.site/reader034/viewer/2022042100/5e7c457f3af0474cf80ee92a/html5/thumbnails/125.jpg)
Youth Handbook - 125 - GPP #9
Timely Euthanasia
Thedefinitionof“timely”is:
•Animalsshowingnoimprovementorprospectforimprovementaftertwodaysofintensivecare shouldbehumanelyeuthanized.•Severelyinjuredornon-ambulatorypigswiththeinabilitytorecoverareeuthanizedimmediately.•Anyanimalthatisimmobilizedwithabodyconditionscoreof1shouldbeeuthanizedimmediately.•Pigswithlargeherniasthattouchthegroundorcausedifficultywalkingshouldbeeuthanized.
Eventsthatcallfortimelyeuthanasiacanhappenanydayoftheweek.Personneltrainedineuthanasiashouldalwaysbeavailabletorespondifcalled–includingnights,weekendsandholidays.
Functional Equipment
Anyequipmentusedfortheeuthanasiaofpigsmustbekeptinproperrepairandmustbefunctional.Amaintenancerecordcanhelptodemonstratethattheconditionoftheequipmentisbeingaddressed.Euthanasiaequipmentshouldbecentrallylocatedforusethroughoutthesite.Caretakerstrainedineuthanasiamethodsmusthaveaccesstothisequipment.
SAFE ANIMAL HANDLING
Usingbestpig-handlingandmovementpracticeswillcontributetogoodwell-beingofthepigandasaferworkenvironmentforthehandler.Whenpigsareimproperlyhandled,theybecomedistressed,whichcanleadtophysicalinjurytothepig,injurytothehandler,increasesintheincidenceofnon-ambulatorypigs,increasedtimetoloadandunloadpigsandreducedgrowthrates.Additionally,improperhandlingalsosignificantlycontributestocarcassshrink,trimlossandpoormeatquality.Improperhandlingandtransportofpigsisoneofthelargestprofit-reducingissuesfacingtheporkindustrytoday.Properhandlingisbestachievedbyfirstunderstandingsomegeneralbehaviorsexhibitedbythepigs,aswellasunderstandingthepig’sphysicalcharacteristicssuchashowtheycansee,hear,smell,learnandrememberexperiences.Themaininstinctivebehaviorsofapigthatahandlershouldunderstand,andusetohisorheradvantagewhenpossible,include:
• FlightZoneandPointofBalance• Following/HerdingInstinct
![Page 126: Youth Pork Quality Assurance Plus Handbookporkcdn.s3.amazonaws.com/sites/all/files/documents/Youth...Youth Handbook - 6 - Introduction • Producers – Start the cycle by raising](https://reader034.vdocuments.site/reader034/viewer/2022042100/5e7c457f3af0474cf80ee92a/html5/thumbnails/126.jpg)
Youth Handbook - 126 - GPP #9
Flight Zone
Theflightzoneisanimaginarycirclearoundananimalthatitconsidersitsindividualspace.Thisprinciplealsoappliestoworkingthecollectiveflightzoneofagroupofpigs.
•Thesizeoftheflightzoneisdeterminedbythepig’sfamiliaritywithhumansandwillvaryfrompig topig.•Acompletelytamepighasnoflightzone.Ahandlercanwalkdirectlyuptothepigandtouchit.•Handlersshouldworkwithananimalfromtheedgeofitsflightzone.•Whenahandlerentersapig’sflightzone,thepigwillmoveaway.Ifthepigdoesnotseeanescape route,itmayattempttoturnaroundandrunpastthehandler.
90°
Blind Spot Edge
of Flight Zone
Point of Balance
APig’sFlightZone,PointofBalanceandBlindSpot
![Page 127: Youth Pork Quality Assurance Plus Handbookporkcdn.s3.amazonaws.com/sites/all/files/documents/Youth...Youth Handbook - 6 - Introduction • Producers – Start the cycle by raising](https://reader034.vdocuments.site/reader034/viewer/2022042100/5e7c457f3af0474cf80ee92a/html5/thumbnails/127.jpg)
Youth Handbook - 127 - GPP #9
Point Of Balance
Thepointofbalanceislocatedatapig’sshoulders.Thepigrespondstoahandler’sapproachrelativetothepointofbalance.Ifahandlerentersapig’sflightzone,thepigwillmove:
•Forwardifthehandlerapproachesfrombehindthepointofbalance.•Backwardifthehandlerapproachesfrominfrontofthepointofbalance.
Becauseapig’seyesareonthesidesofitshead,apig’svisionisapproximately310degrees,leavingablindspotdirectlybehindit.Thisblindspotmeansthatahandlercannotrelyonavisualreactiontogetapigtomovewhenstandingdirectlybehindit.Ideally,tomovethepigforward,enterthepointofbalancefromtherear,justinsidetheanimal’sflightzone.Movinginandoutoftheflightzoneandbehindthepointofbalanceallowspigstoremaincalmandmoveinanorderlyfashion.
Following/Herding
Pigsinstinctivelygrouptogethertobeinvisualorphysicalcontactwitheachother.Thisinstinctivebehavioralsocausespigstofolloweachotherinordertomaintainthatcontact.Thecaretakercantakeadvantageofthisbehaviorwhenmovingpigsatanyageorsize.
Exampleswherethisiseffectiveincludewhenahandlerismovingpigs:
•Upordownaramporchute.•Throughhallways.•Intooroutofapenorroom.
Whentheseconceptsarenotusedorareusedincorrectly,pigscanbeinjuredwhentryingtoescape,eitherthroughcontactwithotherpigsorthroughcontactwithanobjectintheirenvironmentsuchasagate,feederorchute.Visualgapsbetweenpens,alleys,ramps,gates,chutesorotherplacescanappeartobeanescaperoutetoapigandcanresultininjuriestothepigand/orcausethemtopullback.
![Page 128: Youth Pork Quality Assurance Plus Handbookporkcdn.s3.amazonaws.com/sites/all/files/documents/Youth...Youth Handbook - 6 - Introduction • Producers – Start the cycle by raising](https://reader034.vdocuments.site/reader034/viewer/2022042100/5e7c457f3af0474cf80ee92a/html5/thumbnails/128.jpg)
Youth Handbook - 128 - GPP #9
Environment
Duringmovement,apigmaycomeacrossunfamiliarordistractingelementswithinitsenvironment.Pigstypicallyslow,stoporchangedirectionwhentheyencountersomethingneworunfamiliarsuchaschangesin:
•Floorsurface(i.e.transitionfromconcretealleytowoodenchute).•Footing/traction(i.e.wet,slipperychuteorloosecleats).•Temperature(i.e.movingfromawarmbuildingtoanoutdoorchute/ramponacoldday).•Lighting–pigsmovebestfromdarkareastolighterareas•People,equipment,trash,otheranimalsorobjectsintheirpathorperipheralvisionarea.•Draftsorwind.•Doorwaysthatmaychangethewidthofthealley.
Itisimportanttounderstandthepotentialeffectshumaninteractionshaveonpigsandpigbehavior.Aperson’sintentionsarenotalwaysunderstoodbythepig,creatingfearand/oranegativereactiontoahandler.Additionally,pigsthathavehadregular,positiveinteractionswithpeoplewilltypicallybelessfearfulandeasiertohandle.
Walkingpigsslowlyonadailybasiswillhelpthembecomeusedtopositiveinteractionswithpeople.Thiswilltrainthepigstoquietlygetupandcalmlymoveawayfromthehandler.Pigscanrecallpreviousexperiences,andiftheyhavehadabadhandlingexperienceinthepast,theymaybemoredifficulttohandlethenexttime.
Handlersshouldactcalmlyandavoidsuddenmovement,loudnoisesandotheractionsthatmayfrightenorexcitepigs.Thisincludesshoutingtootherhandlerswhenworkingasateamtomovepigs.Calmpigsareeasiertohandlethanexcited,agitatedpigs.Frightenedpigsbunchtogetherandwillbemoredifficulttosortandmove.Pigsshouldbemovedattheirnormalwalkingpace.Aggressivehandlingmustbeavoidedasitcanleadtopigsbecomingnon-ambulatoryduetoinjury,stressorfatigue.
![Page 129: Youth Pork Quality Assurance Plus Handbookporkcdn.s3.amazonaws.com/sites/all/files/documents/Youth...Youth Handbook - 6 - Introduction • Producers – Start the cycle by raising](https://reader034.vdocuments.site/reader034/viewer/2022042100/5e7c457f3af0474cf80ee92a/html5/thumbnails/129.jpg)
Youth Handbook - 129 - GPP #9
Aggressivehandlingincludes:
•Overuse,orimproperuse,ofelectricprods.•Loudnoisesandyelling.•Grabbingandpullingearsandtails.•Movingpigstoofast.•Movingtoomanypigspergroup.•Overcrowdingpigsinchutes,rampsandalleyways,•Roughphysicalcontact.
Willfulactsofneglectorabuseareunacceptable.Willfulneglectandabusearedefinedasactsoutsideofnormallyacceptedproductionpracticesthatintentionallycausepainandsuffering.Animalmovementisaleadingareawherewillfulabusecanoccur.TheNationalPorkBoardstronglyadvisesanyonewithknowledgeofpossibleanimalabuseorneglecttoreporttheseactionsimmediatelytotheproperresponsiblepersons.
ANIMAL MOVEMENTProperhandlingandmovementofpigsisalsoanelementofproperanimalcare.Thehandlingandmovementofswineinvolvesmanyunfamiliar,stressfulexperiencesforpigs.Youshouldhandleandmoveyourpigsinamannerthatcausestheleastpossibleamountofstress.Handlersshouldbequietandcalmduringanimalmovement.Youshouldtakestepsdailytogetyourpigsaccustomedtohumancontact.Thiswillhelpmakemovementandloadingeasieronyourpigsandyou.Rememberthatpigsdonotunderstandwhytheyarebeingmoved.
Eliminatevisualdistractions,suchaspeopleandotherpigs,fromthepathofanimalmovement.Removingdistractionswillhelpyourpigstomovemorefreely.Additionally,anddependingupontheirsize,youshouldonlymovefiveorfewerpigsatatime.Thiswillhelpallowyoutohavemorecontrolandprovideyourpigmoreroomtomove.
Eachpersonhandlingyourpigsshouldbetrainedinproperhandlingtechniquespriortoanyanimalmovement.Handlersshouldusethemosteffectivetoolsformovement.Oneofthemosteffective
toolsisasortingboardorpanel.Sortingboardsblockthepig’spathandvisionwhileprotectingthepersonholdingthesortingboard.Useofelectricprodsisverystressfulforpigsandshouldbeavoided.Pigsshouldneverbeproddedinsensitiveareassuchastheeyes,nose,anus,testicles,etc.
Handlersshouldrelyonasortingboardinsteadoftheirbodytoturnorstoplargefinishingpigs.Abi-foldpanelisaparticularlyusefuldeviceasitcreatesacorrallingeffect,reducesanescaperouteforthepigandincreasessafetyforthehandler.Ifananimalappearsaggressiveoragitated,itmaybesaferforthehandlertomoveoutofthewaythantoriskapotentialinjury.
![Page 130: Youth Pork Quality Assurance Plus Handbookporkcdn.s3.amazonaws.com/sites/all/files/documents/Youth...Youth Handbook - 6 - Introduction • Producers – Start the cycle by raising](https://reader034.vdocuments.site/reader034/viewer/2022042100/5e7c457f3af0474cf80ee92a/html5/thumbnails/130.jpg)
Youth Handbook - 130 - GPP #9
Whenloadingandtransportingyourpigs,besuretouseproperequipment.Youshouldalwaysloadyourpigsinacalm,carefulmannertohelppreventstressingyouranimals.Electricprods,buzzersandslappersshouldbeavoided.Youshouldtreatyouranimalshumanelyatalltimes.
Group Sizes
Accordingtothearticle,“Handling/ManagementtoPreventStressinShowPigs”byDr.JodiSterle,manychangesoccurinthepig’ssurroundingsfromhometowhentheyreachtheshowring.Showpigsaregenerallyraisedinasomewhatquiet,subduedenvironmentwithlittlestress.Loadingandtransportingcanbestressfultoapig,particularlyifhandlersbecomefrustrated.Pigsthataremixedtogetherwillinstinctivelyfighttoestablishapeckingorder.Uponarrivingatashow,thenewsights,smellsandsoundscanaffectapig’sbehavior.Tominimizestress,pigscanbeloadedandunloadedontoatrailertogetusedtothepracticebeforeitistimetogototheshow.Everyonehandlingtheanimalsshouldbetrainedandbeabletomovethepigsataslowpace,keepingtempersincheck.Theuseofanelectricprodisastressfuleventanditshouldbeavoidedorabsolutelyminimized.Itisrecommendedtomovepigsinsmallgroupsofthreetofivepigs.
Non-Ambulatory Pigs
Non-ambulatorypigsareachallengethatastockpersonmayfaceatsomepoint.Apigthatcannotgetuporwalkonitsowniscallednon-ambulatory.Apigmaybecomenon-ambulatoryduetoinjury,illnessorfatigue.Determiningthespecificcausewillhelphandlersidentifytheappropriatewaytocareforthepig.
Medicaltreatmentisanoptionforapigthatisnon-ambulatoryduetoinjuryorillness.Whenthelikelihoodofrecoveryishigh,thepigshouldbemovedtoapenwherecompetitionforfeedandwaterisreducedandwherethepigcanbemonitoredandtreatedregularly.Whenpigsbecomenon-ambulatoryduetoillnessorinjuryandthelikelihoodofrecoveryislow,evenwithtreatment,thepigshouldbehumanelyeuthanized.
Inthecaseofpigsbecomingnon-ambulatoryduetofatigue,quietlyandhumanelymovethepigtoapenandallowittorecoverbeforeattemptingtomoveitagain.Mostpigswillfullyrecoveraftertwotothreehoursofrest.Fatiguedpigscanberecognizedbyopen-mouthbreathing,squealing,blotchyskin,stiffnessandmuscletremors.Thebestwaytopreventtheoccurrenceoffatiguedpigsistominimizestressbyutilizinggoodanimalhandlingpractices.
![Page 131: Youth Pork Quality Assurance Plus Handbookporkcdn.s3.amazonaws.com/sites/all/files/documents/Youth...Youth Handbook - 6 - Introduction • Producers – Start the cycle by raising](https://reader034.vdocuments.site/reader034/viewer/2022042100/5e7c457f3af0474cf80ee92a/html5/thumbnails/131.jpg)
Youth Handbook - 131 - GPP #9
Handling Equipment
Therearemanydifferentpiecesofhandlingandsortingequipmentonthemarkettohelpyousortormovepigsinasafe,humanandefficientmanner.Themostcommonlyusedhandlingequipmentisaphysicalbarrierlikeasortingboardorpanel.Thisisthemostversatileofmovingequipmentandcanbeusedtoprovidebothaphysicalandavisualbarrier.
Usinganelectricprodtomoveapigisstressfulandshouldnotbetheprimarytoolformovingpigs.Itshouldonlybeusedasalastresort,andshouldneverbeappliedtosensitiveareassuchaseyes,ears,nose,genitalsorrectum.Ifregularuseofanelectricprodisneeded,evaluateyourhandlingproceduresandfacilities.
Ifitisnecessarytouseaprod,itshouldbeappliedtothebackofthepigbehindtheshoulder,andthedurationoftheshockshouldnotexceedonesecond.Thepigshouldbeallowedtimetorespondbeforeanothershockisgiven.Electricprodsshouldnotbeusedwhenmovingpigsfromthepen.
Properanimalhandlingisalsoimportantduringtransportation.Transportationcanbestressfulforapig.Movepigswhenitisnottoohotorcold.Ifyoudohavetotransportpigswhenitishot,ensurethatyourpigsareshaded.Placewetstraworwoodshavingsinthebottomofthetrailer.Thiswillhelpkeepyourpigscoolduringtransport.Ifyoukeepthetrailermovingitwillhelpincreaseairflowandaidinkeepingyourpigscool.
Ifyouhavetotransportpigswhenitiscoldoutside,makesurethatyourpigshaveenoughstraworbeddingandpluganyholesinthetrailertohelpstopdrafts.
Nomatterwhatthetemperature,itisalwaysgoodtogiveyourpigswaterimmediatelyaftertransport,andduring,ifpossible.
Useproperequipmentforloadingandtransportingyourpigs.Youshouldalwaysloadyourpigsinacalm,carefulmannertohelppreventstressingyouranimals.Animalsshouldbetreatedhumanelyatalltimes.
Understandingpigbehavior,includingflightzone,pointofbalance,herdinginstinctandusingproperhandlingtechniquescaneasehandlinganddecreasestress.Properuseofhandlingequipment(i.e.minimizingelectricproduse,increasinguseofsortboard)canfacilitatehandlingandreduceinjuriestobothpigsandhandlers.Thesedetailsshouldbethefocusofcaretakertraining.
![Page 132: Youth Pork Quality Assurance Plus Handbookporkcdn.s3.amazonaws.com/sites/all/files/documents/Youth...Youth Handbook - 6 - Introduction • Producers – Start the cycle by raising](https://reader034.vdocuments.site/reader034/viewer/2022042100/5e7c457f3af0474cf80ee92a/html5/thumbnails/132.jpg)
Youth Handbook - 132 - GPP #9
Willful Acts of AbuseWillful acts of neglect or abuse are unacceptable and are not tolerable.Willfulabuseandneglectaredefinedasactsoutsideacceptedproductionpracticesthatpurposelycausepainandsufferingincluding,butnotlimitedto:
•Purposelyapplyingprodstosensitivepartsoftheanimalsuchaseyes,ears,nose,genitalsorrectus.•Hittingorbeatingananimal•Failuretoprovideminimalfood,waterandcarethatresultsinsignificantharmordeathtoanimals.
Therearecurrentlynonationallawsorregulationsonimproperhandlingorabuseofswine.However,mostlocalorstategovernmentshavelawsthataddressanimalcruelty.Allproducers,includingyouth,shouldfamiliarizethemselveswithsuchlawsintheirlocations.
Allcaretakersshouldbefamiliarwithwhatisconsideredwillfulactsofabuseandknowthattheseareunacceptableandnottolerable.Ifawillfulactofabuseisobserved,immediatelytrytostopthesituationifsafelypossible.Discussthesituationwiththeappropriateauthority(owner,manager,lawenforcement,etc.).TheNationalPorkBoardstronglyencouragesanyonewithknowledgeofpossibleanimalabuseorneglecttoreporttheseactionsimmediatelytotheproperresponsiblepersons.
TheNationalPorkBoardendorsesadherencetothe See It? Stop It! initiativeanditsprinciples.
See It? Stop It!enforcestheperspectivethatwillfulactsofabuseareunacceptableandwillnotbetolerated.
See It? Stop It! empowersanyoneworkingonafarmorinafarmsettingwhereanimalsbeingraisedortransported,toimmediatelyreportanyinstancesofanimalabuseorneglect.
![Page 133: Youth Pork Quality Assurance Plus Handbookporkcdn.s3.amazonaws.com/sites/all/files/documents/Youth...Youth Handbook - 6 - Introduction • Producers – Start the cycle by raising](https://reader034.vdocuments.site/reader034/viewer/2022042100/5e7c457f3af0474cf80ee92a/html5/thumbnails/133.jpg)
Youth Handbook - 133 - GPP #9
Summary
Recordkeyeventsthatcontributetogoodpigwell-being.Theseinclude:
•Establishmentofaveterinary/client/patientrelationship.•Administrationofmedicationandtreatments.•Documentingcaretakertrainingevents.•Dailyobservations.
Planfordifferenttypesofemergenciesbydevelopingawrittenemergencyactionplanandhavingemergencybackupequipmentinplaceforthesite.
Providefeed,waterandanenvironmentthatpromotespigwell-being.
•Managefacilityventilationtoachievedesiredairtemperatureandgoodairquality.•Evaluatepens,flooring,chutesandalleywaystoensuretheyareinagoodstateofrepairandnot causinginjurytotheanimals.•Evaluatefeedersandwatererstoensuretheyareinagoodstateofrepairandallowforadequatefeed andwaterdelivery.•Assessbodyconditionscoresandmanagenutritiontomaintaingoodbodycondition.•Provideadequatephysicalspaceforthepig’ssize.•Evaluateanimalsforsignsofhowwelltheyareinteractingwithintheirenvironment.Areasto evaluateincludeproductionperformance,mortalities,lameness,skinlesions,abscessesand wounds,rectalprolapses,ruptures/hernias,tailbitingandbehavior.
Useapprovedpracticestoeuthanize,inatimelymanner,thosesickorinjuredpigsthatfailtorespondtocareandtreatment.
Applybasicanimalhandlingconcepts,includinganimalinstincts/behavior,theflightzone,pointofbalance,acceptabletoolsandhandlingaides,whenhandlingandtransportingpigsofvarioussizes/types.
Recognizeandreportanyincidentofwillfulabuseorneglect.
![Page 134: Youth Pork Quality Assurance Plus Handbookporkcdn.s3.amazonaws.com/sites/all/files/documents/Youth...Youth Handbook - 6 - Introduction • Producers – Start the cycle by raising](https://reader034.vdocuments.site/reader034/viewer/2022042100/5e7c457f3af0474cf80ee92a/html5/thumbnails/134.jpg)
Youth Handbook - 134 - GPP #9
Every caretaker has an ethical responsibility to protect and promote the well-being of the pigs in his or her care by:
• _____________________________________________________________________
• _____________________________________________________________________
• _____________________________________________________________________
• _____________________________________________________________________
Technology & PorkDiscuss with a friend how technology impacts the pork industry. Write the key points you discussed below.
Discuss with a friend how technology impacts your farm or pigs. Write the key points you discussed below.
Daily ObservationsRecord five things you should daily observe when checking you animal(s)
1. ______________________________________________________
2. ______________________________________________________
3. ______________________________________________________
4. ______________________________________________________
5. ______________________________________________________
![Page 135: Youth Pork Quality Assurance Plus Handbookporkcdn.s3.amazonaws.com/sites/all/files/documents/Youth...Youth Handbook - 6 - Introduction • Producers – Start the cycle by raising](https://reader034.vdocuments.site/reader034/viewer/2022042100/5e7c457f3af0474cf80ee92a/html5/thumbnails/135.jpg)
Youth Handbook - 135 - GPP #9
Scenarios
What would you do to improve each situation?
Pigs don’t have sweat glands to help keep them cool. The temperature is very hot in your barn. What is a sign that your pigs are too hot?
How would you help your pigs cool off?
A new litter was just born. Young pigs need to be kept warm. What are some signs that your pigs are cold?
What would you do to keep the pigs warm?
Pigs need plenty of water each day. How can you make sure that your pigs are getting enough water?
![Page 136: Youth Pork Quality Assurance Plus Handbookporkcdn.s3.amazonaws.com/sites/all/files/documents/Youth...Youth Handbook - 6 - Introduction • Producers – Start the cycle by raising](https://reader034.vdocuments.site/reader034/viewer/2022042100/5e7c457f3af0474cf80ee92a/html5/thumbnails/136.jpg)
Youth Handbook - 136 - GPP #9
Timely Euthanasia
• _____________________________________________________________________
• _____________________________________________________________________
• _____________________________________________________________________
• _____________________________________________________________________
Emergency Backup PlanIt is a good idea to have an emergency action plan for your farm. This can be as simple as a list of contacts to call in case of an emergency. Fill out the contacts below.
Contact Phone(1) Phone(2)Yourname:Parent’sname:Alternatecaretaker:Farmemployee:Farmemployee:Veterinarian:Police:Firedepartment:Other:Other:Other:
Animal EvaluationDescribe five of the main components of animal evaluationRecord five things you should daily observe when checking you animal(s)
1. ______________________________________________________
2. ______________________________________________________
3. ______________________________________________________
4. ______________________________________________________
5. ______________________________________________________
![Page 137: Youth Pork Quality Assurance Plus Handbookporkcdn.s3.amazonaws.com/sites/all/files/documents/Youth...Youth Handbook - 6 - Introduction • Producers – Start the cycle by raising](https://reader034.vdocuments.site/reader034/viewer/2022042100/5e7c457f3af0474cf80ee92a/html5/thumbnails/137.jpg)
Youth Handbook - 137 - GPP #9
Promoting Pig Well-BeingDescribe how to promote pig well-being in the following areas:
FeedProvide proper care for pigs by…
___________________________________________________________
___________________________________________________________
Provide proper handling for pigs by…
___________________________________________________________
___________________________________________________________
Provide proper transportation for pigs by…
___________________________________________________________
___________________________________________________________
WaterProvide proper care for pigs by…
___________________________________________________________
___________________________________________________________
Provide proper handling for pigs by…
___________________________________________________________
___________________________________________________________
Provide proper transportation for pigs by…
___________________________________________________________
___________________________________________________________
Environment Provide proper care for pigs by…
___________________________________________________________
___________________________________________________________
Provide proper handling for pigs by…
___________________________________________________________
___________________________________________________________
Provide proper transportation for pigs by…
___________________________________________________________
___________________________________________________________
![Page 138: Youth Pork Quality Assurance Plus Handbookporkcdn.s3.amazonaws.com/sites/all/files/documents/Youth...Youth Handbook - 6 - Introduction • Producers – Start the cycle by raising](https://reader034.vdocuments.site/reader034/viewer/2022042100/5e7c457f3af0474cf80ee92a/html5/thumbnails/138.jpg)
Youth Handbook - 138 - GPP #9
Body Condition ScoringScore each of the pigs below from one to five. Movement
Check each item that helps make moving your pigs less stressful.
Move six or less pigs at a time.
Take steps daily to get your pigs accustomed to human contact.
Move your pigs as fast as you can. The less time it takes the less stressed they will get.
Make loud noises to get your pigs to move faster.
Be as quiet as possible when moving your pigs.
Move your pigs in a calm manner.
Move obstacles out of your pigs’ view during movement.
Use a sorting board to help you move your pigs.
Use people to assist you that have been trained in animal handling.
ATTITUDE
Producer
FoodService
Friday Saturday Sunday Monday Tuesday Wednesday
ATTITUDE
Producer
FoodService
Friday Saturday Sunday Monday Tuesday Wednesday
ATTITUDE
Producer
FoodService
Friday Saturday Sunday Monday Tuesday Wednesday
ATTITUDE
Producer
FoodService
Friday Saturday Sunday Monday Tuesday Wednesday
ATTITUDE
Producer
FoodService
Friday Saturday Sunday Monday Tuesday Wednesday
Body SpacePig space is considered adequate when, the pig is able to:
•
•
•
![Page 139: Youth Pork Quality Assurance Plus Handbookporkcdn.s3.amazonaws.com/sites/all/files/documents/Youth...Youth Handbook - 6 - Introduction • Producers – Start the cycle by raising](https://reader034.vdocuments.site/reader034/viewer/2022042100/5e7c457f3af0474cf80ee92a/html5/thumbnails/139.jpg)
Youth Handbook - 139 - GPP #9
Proper ventilation, space and facility maintenance is important to a pig’s well-being. Describe how…
Ventilation
Space
Facilities
A willful act of abuse could include, but is not limited to:
• _______________________________________________________________________________
• _______________________________________________________________________________
• _______________________________________________________________________________
_____________ acts of neglect or _____________
are ________________ and are not ______________________.
![Page 140: Youth Pork Quality Assurance Plus Handbookporkcdn.s3.amazonaws.com/sites/all/files/documents/Youth...Youth Handbook - 6 - Introduction • Producers – Start the cycle by raising](https://reader034.vdocuments.site/reader034/viewer/2022042100/5e7c457f3af0474cf80ee92a/html5/thumbnails/140.jpg)
Youth Handbook - 140 - GPP #9
ReviewCorrect each false statement to make it true.
1. T/F – One way to show that someone has observed the animals every day is by keeping a log or record.
2. T/F – Feed efficiency is the amount of feed consumed per day.
3. T/F – Daily observation of animals can help determine the condition of a facility.
4. T/F – Pigs that have repeated exposure to pleasant handling are typically more relaxed around people and will generally be easier to move.
5. T/F – It is okay if a pig has to lie on another pig.
6. T/F – The maintenance of your pig’s pen can impact the well-being of your pig.
7. T/F – If your pig’s pen is too small, it can cause your pigs to be crowded and possibly become stressed.
8. T/F – Aggressive handling does not have an effect on meat quality.
9. T/F – If a willful act of abuse is observed it should be stopped immediately.
10. T/F – A pig’s point of balance is located in their mid-section.
11. T/F – Flight zone is an imaginary circle around an animal that is considered its individual space.
12. What are three components of your project that should be recorded?
13. A pig with a body condition score of 5 is considered
_______________________.
14. Give an example of an event that calls for timely euthanasia:
![Page 141: Youth Pork Quality Assurance Plus Handbookporkcdn.s3.amazonaws.com/sites/all/files/documents/Youth...Youth Handbook - 6 - Introduction • Producers – Start the cycle by raising](https://reader034.vdocuments.site/reader034/viewer/2022042100/5e7c457f3af0474cf80ee92a/html5/thumbnails/141.jpg)
Youth Handbook - 141 - GPP #9
1.True
2.False–Poundsgainedperpoundoffeedconsumed.
3.True
4.True
5.False–Forbodyspacetobeconsideredadequate,apigmustbeabletoliedownonitssidewithout havingtolieonanotherpig.
6.True
7.True
8.False–Meatqualitymaybenegativelyaffectedinpigsthathavebeenhandledaggressively.
9.True
10.False–Apig’spointofbalanceislocatedattheirshoulders.
11.True
12.VCPR,administrationofmedicationandtreatments,documentingcaretakertrainingevents, anddailyobservations
13.Obese
14.Animalsshowingnoimprovementaftertwodaysofintensivecare,severelyinjuredornon- ambulatorypigswiththeinabilitytorecover,anyanimalthatisimmobilizedwithabody conditionscoreof1,pigswithlargeherniasthattouchthegroundandcausedifficultywalking.
Top Five Takeaways Use the space below to list five things you took away from this section.
Answer Key
![Page 142: Youth Pork Quality Assurance Plus Handbookporkcdn.s3.amazonaws.com/sites/all/files/documents/Youth...Youth Handbook - 6 - Introduction • Producers – Start the cycle by raising](https://reader034.vdocuments.site/reader034/viewer/2022042100/5e7c457f3af0474cf80ee92a/html5/thumbnails/142.jpg)
Youth Handbook - 142 - GPP #10
Lesson 10 • GPP #10Utilize Tools for Continuous Improvement.
Lesson Objectives• Understandtheimportanceofeducatingallanimalcaretakers.• Useappropriateresourcestoevaluateyourrecords,facilitiesandpigobservations.
Key Terms
Training Animal CaretakersAdvancesinscienceandtechnologycontinually providenewopportunitiesaswellasnewproducts, equipmentandtechniquesfortheporkindustry.To stayabreastofthesechanges,everyonefromthemostsenior managertotheyoungestcaretakershouldbeengagedintrainingandeducationalopportunitiesconsistentwiththeirresponsibilities.AneffectivetrainingprogramisvitaltounderstandingandimplementingthePQAPlus®GoodProductionPractices(GPPs)forpromotingfoodsafetywhileimprovingporkproductionefficiency.
Allanimalcaretakersmustbetrainedintheirduties.Thistrainingcancomefromtrainingmanuals,CDs/DVDsandvideos.Trainingisnotonlyessentialforthecaretakers’safetybutalsoforassurancethattheanimalsintheircarearetreatedhumanelyandinamannerthatwillnotjeopardizethesafetyoftheporkproduct.
Throughoutatrainingprogram,atechniquecalledthePTSDRmethodmaybeusedtotrainothers.Thestepsbelowillustratethistechnique:
ThecornerstoneoftheYouthPorkQualityAssurance®Plus(YPQAPlus®)programiscontinuousimprovement.Allnewanimalcaretakersmustbetrainedintheirduties.Conductingsiteassessmentsonaregularbasisisanexcellentwaytobenchmarkhowtheanimalcarepracticesareimplementedandmeasuretheanimals’well-being.Therearethreecoreareasthatshouldbeevaluatedwhenmeasuringandbenchmarkingthewell-beingofyourpigs;records,facilitiesandpigobservations.Usingonlyoneofthesealonetoevaluatewell-beingcanbemisleading.
Prepare – Tell – Show – Do – Review (PTSDR)Animal well-being assessmentsCorrective action plan
1. Prepare 2. Tell 3. Show 4. Do 5. Review
GPP #10
![Page 143: Youth Pork Quality Assurance Plus Handbookporkcdn.s3.amazonaws.com/sites/all/files/documents/Youth...Youth Handbook - 6 - Introduction • Producers – Start the cycle by raising](https://reader034.vdocuments.site/reader034/viewer/2022042100/5e7c457f3af0474cf80ee92a/html5/thumbnails/143.jpg)
Youth Handbook - 143 - GPP #10
Step 1: Prepare Stage
•Preparetotrainbyfocusingontheobjectivesandoutcomestoachievewithinatrainingprogram.
• Determinetimeconstraintsneededforanindividualtoobtainadesiredskill.
• Identifyactivitiesthatshouldbeimplementedinthetrainingprogramtoenhancetheknowledge andskillsofindividuals.
• Gathermaterialsneededtocarryoutactivitiesandtheentiretrainingprogram.
Step 2: Tell Stage
•Addresskeypointsneededtoobtainknowledgeandskills.
•Share informationneededinordertocompletethetask. oForexample,whenconductingatrainingsessiononanimalhandling,thetrainermight discussananimalhandlingbrochurethatcoversspecificinformationthetraineewould needtoknowinordertoproperlyhandleormovepigs.
Step 3: Show Stage
•Demonstratehowtocompleteaspecifictask. oContinuingtheexampleabove,thisisthepointatwhichthetrainerwoulddemonstrate howtoproperlyhandleormovepigs.Thismaytakeplaceinabarnwiththeanimals.
Step 4: Do Stage
•Enabletheindividualstopracticewhattheyhavebeenalreadytoldandwhathasbeenshowntothem. oTraineehasopportunitytopracticeproperlymovingandhandlingpigs,astheyweretold andthenshownintheexamplesabove.
Step 5: Review Stage
•Individualisevaluatedonhisorherperformanceofadesiredtask.
•Afterevaluationiscompleted,theindividualisgivenfeedbackandrecommendationsfor improvement.
![Page 144: Youth Pork Quality Assurance Plus Handbookporkcdn.s3.amazonaws.com/sites/all/files/documents/Youth...Youth Handbook - 6 - Introduction • Producers – Start the cycle by raising](https://reader034.vdocuments.site/reader034/viewer/2022042100/5e7c457f3af0474cf80ee92a/html5/thumbnails/144.jpg)
Youth Handbook - 144 - GPP #10
Documentation of TrainingRegardlessofthetypeofeducationalprogramusedfortraining,andregardlessofhowformalorinformalthetrainingeventfortheanimalcaretakers,documentationofthetrainingisimportant.Trainingrecordsshouldindicatethenamesoftraineesandtrainers,topiccoveredandthedateofthetraining.Attentionshouldbegiventomakesurethecaretakersaretrainedandproficientintasksbeforetheyperformthemwithoutsupervision.
Conducting Animal Well-Being AssessmentsConductingsiteassessmentsonaregularbasisisanexcellentwaytobenchmarkhowtheanimalcarepracticesareimplementedandmeasuretheanimals’well-beingonthefarm.Youshouldbeawareofyouranimals’well-beingeveryday.Thesuccessofyouroperationisdependentuponthewell-beingandproductivityofyouranimals.Assessinganimalwell-beingonaregularbasiswillhelpdetectchangesintheenvironmentthatcouldnegativelyaffectyourpigs.
Exhibitors should be looking for the following during their well-being assessments:
• Checking Water oWatermustbeavailableatleasttwicedailyandinaquantitysufficienttofullysatisfythe pigs.Enoughwatersshouldbeavailablewithinapentodecreasecompetitionfortheresource.
• Checking Feed oAdequateamountsoffeedshouldbeavailabletopigs. oFeedshouldbekeptinasafeandsecureareatomaintainthecleanlinessofthefeed. oRecordonacalendarallchangesinfeed.
• Pens and Floors oReviewpensforobjectsprotrudingfromfencesthatcouldaffectthenumberandtypeof skinlesionsonpigs. oLookforbrokenslatsthatcouldcontributetolamenessorotherleginjuries. oFloorsshouldberoughenoughtominimizeslipsandfallsbutnotsoroughastoinjurethe padofthehoof.
• Chute Maintenance oSharp,protruding,orotherwiseinjuriousitemsshouldberemovedorrepaired. oBrokenormissingcleatsshouldberepairedorreplaced. oMovingpartssuchascables,pulleysandhingesshouldbeinspectedregularlyand maintainedasnecessary. oRampsandchutesshouldbekeptfreeofpotentialdistractions.
• Animal Observation oAnimalsshouldhaveenoughspacetomovearoundandlayfreely. oEvaluatetheenvironmenttomakesuretemperatureandairqualityarecorrectforthe specificphaseofproduction. oObserveanimalsforsignsofsicknessorinjury. oObserveanimalssleeping,eating,anddrinkingregularlyeveryday. oMortalitiesandeuthanasiasshouldberecordeddaily.
![Page 145: Youth Pork Quality Assurance Plus Handbookporkcdn.s3.amazonaws.com/sites/all/files/documents/Youth...Youth Handbook - 6 - Introduction • Producers – Start the cycle by raising](https://reader034.vdocuments.site/reader034/viewer/2022042100/5e7c457f3af0474cf80ee92a/html5/thumbnails/145.jpg)
Youth Handbook - 145 - GPP #10
4-HleadersandFFAadvisorsaregreatresourcestoincludeinyourregularsiteassessments.Havingasecondsetofeyesobserveyourfarmandfacilitiescanbeusefulindetectingslightenvironmentalchangesthatcouldaffectthewell-beingofyourpigs.Additionally,theseindividualsserveasausefulresourceforlearningaboutnewequipment,productionpracticesandresearch.Itissuggestedthattheresultsofthesesiteassessmentsbediscussedwithyour4-Hleaderand/orFFAadvisorinordertodevelopandimplementanactionplanforidentifiedproblemareas.Theseassessmentsanddocumentationofcorrectiveactionsmadeshouldbefiledandkeptforfuturereviewandcomparison.
Develop and Implement an Action PlanThefinalstepofconductingasiteassessmentistodevelopandimplementacorrectiveactionplanforanyareathatneedsimprovement.Acorrectiveactionplandocumentswhatactionshavebeenorwillbetakentocorrecttheissue(s)identifiedduringtheassessment.Thisfinalstephelpstodemonstratetheindustry’scommitmenttocontinuousimprovementtoourindustrypartners,customersandthegeneralpublic.Someissues,suchaswritteneuthanasiaplansorpoorairquality,maybecorrectedrelativelyquickly.Inthiscase,yourcorrectiveactionplanshoulddocumenthowtheissuewascorrected.Otherareas,suchasinadequatemedicationandtreatmentrecordsorlowbodyconditionofpigs,mayrequireextraresourcesortimetocorrect.Inthiscase,yourcorrectiveactionplanshoulddocumentadetaileddescriptionofhowyouplantocorrecttheissueandatimelineforexpectimplementation.
Trainingorretrainingofcaretakersmayalsobepartofthecorrectiveplanineffortstocorrecttheissueorpreventitfromoccurringagaininthefuture.A4-Hleaderand/orFFAadvisorcanbeausefulresourcewhendevelopingandimplementingyouractionplan.Heorshecanprovideideasoradviceonhowanissuemaybecorrectedorconnectyouwithotherexperts.
Summary
Performongoingtrainingforallanimalcaretakersintheirdutiesandinprovidingcarefortheanimals,equipmentandco-workersintheoperation.
Conductanddocumentregularsiteassessmentstoidentifyareasforimprovementandbenchmarkprogresstowardscontinuousimprovement.
Developacorrectiveactionplantoimproveareasidentifiedduringthesiteassessment.Implementthecorrectiveactionplantodemonstrateyouarecommittedtocontinuousimprovement.
![Page 146: Youth Pork Quality Assurance Plus Handbookporkcdn.s3.amazonaws.com/sites/all/files/documents/Youth...Youth Handbook - 6 - Introduction • Producers – Start the cycle by raising](https://reader034.vdocuments.site/reader034/viewer/2022042100/5e7c457f3af0474cf80ee92a/html5/thumbnails/146.jpg)
Youth Handbook - 146 - GPP #10
Tasks & TrainingList all caretakers in your operation, the tasks they are responsible for and one thing they can be trained on related to their tasks.
Name Task Training
Name Task Training
Prepare – Tell – Show – Do – ReviewPrepare
Tell
Show
Do
Review
Identify three tips to developing and implementing an action plan
1. ______________________________________________________
2. ______________________________________________________
3. ______________________________________________________
___________________ and __________________ are great resources to include in your regular site assessments.
![Page 147: Youth Pork Quality Assurance Plus Handbookporkcdn.s3.amazonaws.com/sites/all/files/documents/Youth...Youth Handbook - 6 - Introduction • Producers – Start the cycle by raising](https://reader034.vdocuments.site/reader034/viewer/2022042100/5e7c457f3af0474cf80ee92a/html5/thumbnails/147.jpg)
Youth Handbook - 147 - GPP #10
Animal Well-Being AssessmentsConducting site assessments on a regular basis is an excellent way to benchmark how the animal care practices are implemented and measure the animals’ well-being on the farm.Checking Water
_________________________________________________________________________________Checking Feed
_________________________________________________________________________________Pens and Floors
_________________________________________________________________________________Chute Maintenance
_________________________________________________________________________________Animal Observation
_________________________________________________________________________________
ReviewCorrect each false statement to make it true.
1. T/F – Animal caretaker training does not have to be documented.
2. T/F – The cornerstone of the Youth Pork Quality Assurance Plus program is continuous improvement.
3. T/F – Only the newest employees need to be engaged in training and educational opportunities about their specific responsibilities within the operation.
4. T/F – Training is only for the benefit of the workers’ and caretakers’ safety.
5. T/F – You should be aware of your animal well-being every day.
6. Identify the five things to look for during well-being assessments.
7. Identify the three core areas that should be evaluated when measuring and benchmarking the well-being of your pigs.
![Page 148: Youth Pork Quality Assurance Plus Handbookporkcdn.s3.amazonaws.com/sites/all/files/documents/Youth...Youth Handbook - 6 - Introduction • Producers – Start the cycle by raising](https://reader034.vdocuments.site/reader034/viewer/2022042100/5e7c457f3af0474cf80ee92a/html5/thumbnails/148.jpg)
Youth Handbook - 148
1.False–Itisimportanttokeeptrackoftrainingthroughdocumentationtoensureeachcaretaker knowswhatheorsheisdoing.
2.True
3.False–Everyonefromthemostseniormanagertothenewestemployeeshouldbeengagedin trainingandeducationalopportunitiesconsistentwiththeirresponsibilities.
4.False–Trainingisnotonlyessentialforcaretakersafetybutalsoforassurancethattheanimalsin theircarearetreatedhumanelyandinamannerthatwillnotjeopardizethesafetyofthepork product.
5.True
6.Checkingwater,checkingfeed,pensandfloors,chutemaintenanceandanimalobservation
7.Records,facilitiesandpigobservations
Top Five Takeaways Use the space below to list five things you took away from this section.
Answer Key