your guide to the turkey & all the trimmings€¦ · (uncover at end to lightly brown). step 4:...

Your Guide to THE TURKEY

& all the trimmings

DOROTHYLANE.COM • NOVEMBER 2019TABLE

DOROTHY LANE MARKET

NON-GMO DLM FREE-RANGE TURKEY5 THINGS TO KNOW

TANNINS & TURKEYCHÂTEAU PAVIE ESPRIT DE PAVIE Primarily Merlot with a bit of Cabernet Franc and Cabernet Sauvi-gnon from St. Émilion and Côtes de Castillon.

DOMAINE CHOTARD SANCERRE Incredibly vibrant, minerally, and taste driven Sauvignon Blanc from the slopes of the village Crézancy-en-Sancerre.

PREMIER CRU AUBRY BRUT From a fabulous Champagne producer, this wine is perfect for Thanksgiving.

FAILLA PINOT NOIR SONOMA COAST Aged in French oak and extremely expressive, Failla is the personal project of the talented Ehren Jordan of Turley fame!

LA SPINETTA LANGHE NEBBIOLO This declassified Barolo is full-bodied and full of crushed flowers, spices, and dark brooding fruit.

TODD NORMAN RED & WHITE BLENDS NORTHERN CALIFORNIA We're excited for the reintroduction of our own label made exclusively for Dorothy Lane Market by our friends in Napa Valley, Chris and Rosie Klein.

1. LOCALLY RAISEDWhen you visit Bowman & Landes Turkeys in New Carlisle, Ohio, you'll be greeted by the fall brilliance of splashy colors. DLM has partnered closely with Bowman & Landes to raise our turkeys for the past 14 years.

2. NON-GMO PROJECT VERIFIEDTwo years ago, we proudly announced a huge DLM Dif-ference when it comes to our turkey. We debuted our Non-GMO Project Verified DLM Free-Range Turkey. This was the result of a lengthy, ongoing process we em-barked on with Bowman & Landes involving farm audits and documentation of procedures to make sure our flocks were raised Non-GMO Project Verified.

3. FREE-ROAMINGOur turkeys can roam in outdoor greenspace if they wish where they can bob and weave with curiosity. Carl Bowman says that this isn't just to make a more flavorful turkey, but it provides the conditions for a healthier one.

4. NO ANTIBIOTICS/HORMONESDLM Turkeys have always been antibiotic and hormone free. They are fed a diet that in addition to being non-GMO, also is 100% vegetarian.

5. IT TASTES GOODAs Carl Bowman told us on a past visit, "A happy turkey is a healthy turkey. ... We translate a healthier turkey to a more flavorful one." We couldn't agree more.

When it comes to flavor and raising a great-tasting bird, there are no shortcuts—no GMOs, antibiotics, or growth stimulants. Just turkey raised the way it was done 50 years ago. JACK GRIDLEY, VP OF MEAT & SEAFOOD

""

RAISING A BETTER BIRD FOR USBOWMAN & LANDESFounded in 1948 (coin-cidentally, the same year as DLM), Bow-man & Landes is comprised of two families who have ushered the business through multiple generations.

HOW BIG OF A BIRD DO I NEED? HOW LONG DO I COOK IT?A good rule of thumb is 1 to 1.5 lbs per person,

depending on desired leftovers.Preheat oven to 325°F. Insert thermometer into

thickest part of thigh. Cook till 165°F.

Fewer than 8 Guests 8-12 lbs 3-3.5 hours

9-15 Guests 12-20 lbs 3.5-4.5 hours

16-20 Guests 16-22 lbs 4-4.5 hours

More than 20 guests 20-26+ lbs 4.5-5 hours

VP of Meat & Seafood

VP of Center Store

NON-GMO BIRD IS THE WORDLet us know what size Non-GMO DLM Free-Range Turkey we can we hold for you this holiday. But remember, our turkeys are raised with pride (not manufactured) so we will do our best to meet your specifications.

DOROTHYLANE.COM/RSVP

RESERVE YOURS IN STORES AT OUR MEAT DEPARTMENT OR ONLINE

3DorothyLane.com • November 20192 DorothyLane.com • November 2019

MADE RIGHT HERE

GOODS OLD-FASHIONED CORNBREAD STUFFINGLast year, we sold 2,574 lbs

MASHED POTATOES gluten free

GREEN BEANS AMANDINE gluten free

SWEET POTATO CASSEROLE

CRANBERRY- RASPBERRY GELATIN SALAD OR CRANBERRY ORANGE-WAL-NUT RELISH gluten free

TURKEY GRAVY Last year, we sold 406 gallons

Whether you want to customize a whole holiday meal made by “Aunt Dorothy,” or if you’re looking to cook the turkey your-self and supplement sides to go along with it, we can help. From fully cooked Non-GMO DLM Free-Range Turkey and turkey breast raised locally at Bowman & Landes to all the sides that make Thanksgiving so great, the Holiday Dinner Menu offers a hassle-free and home-cooked (by us) holiday.

When you bite into a piece of Grandma Tobias Pie or slather butter on a fluffy Bakehouse Roll, do you ever stop and ponder what “Made Right Here” really means? When it comes to the DLM Bakery’s signature holiday items, we are proud that they are made with top-notch ingredients in our very own DLM Bakehouse. So as you plan your home-cooked, hassle-free holiday, be sure to re-serve these favorites for your table.

HOLIDAYMENU

GRANDMA TOBIAS PECAN PIEWe use an all-butter crust with a traditional pecan pie filling that’s sweet, gooey, and chock-full of pecans.

BREAD BASKETThe perfect edible centerpiece, we make these beautiful bread baskets by hand that are piled high with two dozen assorted rolls.

GRANDMA TOBIAS PUMPKIN PIESo good, it'll impress even the most discerning mother-in-law. We start with an all-butter crust and fill it with a traditional pumpkin pie filling that’s creamy and smooth to taste.

PUMPKIN CHEESE ROLLRich cream cheese folded between layers of pumpkin cake comprise this instant favorite.

BAKEHOUSE ROLLSoft and pillowy, each bite of this yeast roll that’s Made Right Here melts in your mouth.

NON-GMO BIRD IS THE WORDLet us know what size Non-GMO DLM Free-Range Turkey that we can we hold for you this holiday. But remember, our turkeys are raised with pride (not manufactured) so we will do our best to meet your specifications.


RESERVE YOURS IN STORES AT OUR BAKERY DEPARTMENT OR ONLINE



RESERVE YOURS IN STORES AT OUR DELI/GOURMET TAKEAWAY OR ONLINE



RESERVE YOURS IN STORES AT OUR DELI/GOURMET TAKEAWAY OR ONLINE

4 DorothyLane.com • November 2019

The Traditional Whole Roasted TurkeySTEP 1: Remove the neck and gizzards and discard or place in the bottom of the roasting pan if you desire. Rinse turkey, drain well, and pat dry.

STEP 2: Rub skin with Vera Jane's Extra-Virgin Olive Oil and season well with Kosher salt and DLM Grilling & Sea-soning Rub.

STEP 3: Fill the cavity with celery, onion, and a quartered lemon. Add an inch of water to the pan and roast covered (uncover at end to lightly brown).

STEP 4: See page 3 for cooking guidelines or use prep tips on turkey bag. Pull when meat thermometer reads 165ºF in the thigh. Let turkey rest for 15-20 minutes before carving. It’s that simple! Hint: If turkey is too large to fit in your pan, see No. 3 below for a Spatchcocked turkey.

Thanksgiving

Turkey BreastWe all know that dark meat is the most flavorful, but for those white meat fans, roasting a turkey breast is just the ticket.

STEP 1: Try rubbing it with an herb butter, either making your own or using our DLM Herb Butter from The DLM Cheese Shop. Rub all over the outside and even tuck some under the skin!

STEP 2. Choose a pan that's slightly larger than your breast. Add about an inch of liquid to it. Try DLM Premium Turkey Broth or channel your inner Ina Garten and use white wine.

STEP 3: Cook low and slow to keep meat from drying out. Preheat oven to 325°F and cook until it reaches 165°F.

Spatchcocked

The benefits are plenty—cut down on cooking time and maximize that crispy skin!

STEP 1: Remove turkey’s backbone us-ing a good pair of kitchen shears. Or, ask our Meat department associates to do this for you. Flatten turkey in pan, breast-side up, pushing down on breast bones. Pull thighs outward.

STEP 2: Rub with Vera Jane's Extra-Virgin Olive Oil and season with sea salt and freshly ground pepper on both sides! Or, use a dry brine for extra crispy skin. Sit turkey uncovered overnight in the fridge.

STEP 3: Cook to 165°F. To carve, remove legs and wings and slice breast meat, paying attention to cut away from breastbone.

3 Ways1

2

3

I love all the November food magazines, blogs, and chefs all claiming they have finally found the best way to cook a turkey. Truth is, there is no one and only best way to cook it. Deciding on the desired end results will help the home cook figure out which particular cooking method can get them there.

Lots of families want the whole roasted bird as the centerpiece of their holiday table. While others want crispy, crackly skin with juicy tender meat inside, sans the stress of carving at the table. Some of us want a simple method that yields easy clean up, with just enough breast meat leftover for sandwiches. Others are in it for the adventure! Whatever you're looking for, here are three ideas for how to prepare your Non-GMO DLM Free-Range Turkey.

Culinary Director

7DorothyLane.com • November 2019

THE DLM DISH

Do you love good food? Do you have strong opinions about shopping? We are now accepting applications for our consumer advisory board, a group of DLM shoppers that meets regularly to voice their opinions and concerns, as well as to offer suggestions for improvement. Apply online now if you're interested in a two-year term with our board! DorothyLane.com/CAB Applications are due Monday, December 9.

DON'T MISS EVENT! LEONETTI CELLAR WINE & FOODJoin Chef Carrie Walters and George Punter, along with our friends from Leonetti Cellar, for an evening of superb wine and food. Leonetti Cellar in Washing-ton State's Walla Walla Valley uses only estate fruit to produce four wines: Merlot, Sangiovese, Cabernet Sauvignon, and a Reserve blend. Taste these bold and expressive wines strongly rooted in family tradi-tion, along with Chef Carrie's expert plate choices and George's expert wine knowledge. NOV. 20 • 6-8:30 P.M. • DLM CULINARY CENTER • $100 REGISTER AT DOROTHYLANE.COM/CLASSES

SAVE THE DATE! CHAMPAGNE SOIRÉEHip, hip hooray! The time is nearing to get your tickets for our Champagne Soirée, happening December 27, from 6-8 p.m. The bubbly will be flowing at DLM Oakwood for this special tasting in an incredibly festive environment! We'll feature 2-oz pours of about 50 Champagnes and sparkling wines from around the world along with a gener-ous selection of hors d’oeuvres. Plus, visit our Prestige Cuvée Table (nominal fee).DEC 27 • 6-8 P.M. • DLM OAKWOOD • $50TICKETS ON SALE NOV. 29, AT GUEST SERVICES AND AT DOROTHYLANE.COM/CHAMPAGNE

ACCEPTING APPLICANTS! DLM CONSUMER ADVISORY BOARD 4 Local Herbs

to have on hand this holiday. Whether you're cooking up a holiday feast or listening to Simon & Garfunkel's song "Scarborough Fair" with lyrics "parsley, sage, rosemary, & thyme," our friend Sue Borton at Brickel Creek Organic Farm in Jamestown, Ohio, has you covered. She keeps us fueled year-round with fresh herbs and greens. Here are four fresh herbs from Brickel Creek to keep on hand.PARSLEY This humble herb will find its place in any num-ber of dishes, from potatoes to stuffing. Keep on hand for stews as you find new ways to enjoy turkey leftovers. SAGE It pairs beautifully with butternut squash or add it to turkey before roasting. ROSEMARY Add to stuffing, tuck sprigs into lamb before roasting, or add a sprig to a holiday cocktail. THYME You'll definitely want to have this on hand to stuff in your turkey cavity or place in roasting pan to add flavor.

Trendspotting: Dried FlowersJust like styles make comebacks, so have dried flowers. Their surge in popularity is everywhere, whether it be ta-ble arrangements, bouquets, or even decorative wreaths.

It's a trend that we're seeing supported from an array of growers. For instance, Hammelmans, a multi-generation family-owned company in Oregon's Wil-lamette Valley, is sending us some of the best dried bunches I've ever seen. You'll find dried Chinese lanterns, wheat, flax,

safflower, craspedia, and switchgrass. With these bunches, you can combine them to create your own stunning arrangement.

There are also local growers who are making stunning creations, like the dried wreaths coming to us from That Girl's Flowers' Nellie Ashmore. Each contains a variety of organic flowers from different times in the growing sea-son, creating a story of the year. This dried flower trend truly is everlasting beauty. Floral & Plant

Director

Produce Director

HAPPY BEAUJOLAIS NOUVEAU DAYTHURSDAY, NOVEMBER 21November brings the annual wine hype of Beaujolais Nouveau, and after many years here in the Wine Shop at DLM, we're convinced that a holiday table setting isn't complete unless a bottle of this wine is included. Meant to celebrate the new vintage harvest, it arrives in our stores Thursday, Nov. 21. Try this recipe for Honeycrisp Sangria featuring Beaujolais Nouveau. DorothyLane.com/HoneycrispSangria

9DorothyLane.com • November 20198 DorothyLane.com • November 2019

View all events at DorothyLane.com/EventsUnless otherwise indicated, events are at all stores. (O) Oakwood (W) Washington Square (S) Springboro (CC) Culinary Center (registration required) + Find additional events for this day online. Events are all subject to change based on weather and availability.

SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY

1 2

3 4 5 6 7 8 9

10 11 12 13 14 15 16

17 18 19 20 21 22 23

24 25 26 27 28 29 30

Oyster Happy Hour / Wine Tasting (S/O) 4–7 p.m.

Rise & Shine Yoga—Free (S) 9–10 a.m.

Eat Healthy for the Holidays Tour(S) 10 a.m. DOROTHYLANE.COM/EATHEALTHY

HANDS-ON CLASS

Perfecting Pie Crust(CC) 6–8:30 p.m.

Findlay Market Favorites(CC) 6–8:30 p.m.

Oyster Happy Hour / Wine Tasting (W) 4–7 p.m.

Midwest Thanksgiving(CC) 6–8:30 p.m.

SOLD OUT!

Food & Wine Show(S) 7-9:30 p.m.


Pilgrim Sampler11 a.m.–5 p.m.

Wine Tasting (W/S) Noon–5 p.m.(O) 2–6 p.m.

COUPLES’

HANDS-ON CLASS

Holiday Brunch(CC) 1–4 p.m.


HANDS-ON CLASS

Cookie Workshop(CC) 6–8:30 p.m.

Chefs’ Plates/Wine Tasting(W) 5–8 p.m.

Portugal Food & Wine(CC) 6–8:30 p.m.


A Thanksgiving Celebration Latino-Style(CC) 6–8:30 p.m.


Wheat Penny’s Gluten-Free Specialties(CC) 6-8:30 p.m.

JUNIOR CHEFS’HANDS-ON CLASSGRADES 4-6

All About Turkey(CC) 4:30–6 p.m.


Leonetti Cellar Wine & Food(CC) 6–8:30 p.m.

Chefs’ Plates/Wine Tasting(W) 5–8 p.m.



HANDS-ON CLASS

Family Night: Breakfast for Dinner(CC) 5–7:30 p.m.

Stores Open Until:OAK: Midnight

WSQ & SPR: 11 p.m.

ThanksgivingWe are closed today so our associates may spend the day with their families.

DLM Reopens6 a.m.

On Sale Today!

Champagne Soirée TicketsDorothyLane.com/ChampagneSoiree


NOVEMBER 2019

+

Naples-Style Pizza of the Month Amatriciana

Sandwich of the Month

The Gobbler

Flower of the Month Football Mums

PILGRiM SAmPlEr11 a.m.-5 p.m. • Nov. 9 • All DLM Locations

Where You Get to Try Before You Buy! Join us for this in-store tasting featuring samples from our Holiday Dinner Menu and Bakery goodies.

11DorothyLane.com • November 2019

Holiday GiftsEven if you’re not quite ready for the holidays, you can rest assured that we are! Starting in early November, you’ll notice a towering presence of holiday gifts and goodies calling attention from every nook and cranny.

We take great pride in sourcing unique products from specialty importers. You’ll find everything from Ital-ian cookies and panettones to specialty chocolates, pralines, candies, and more.

Some of the items come in limited quantities, so don’t be surprised if the selection changes as the sea-son progresses. (And if you see something you like, it may not be there for long). “These are things that you’re not going to find at your everyday grocery store,” says Barb Collins, DLM Specialty Grocery Buyer. “They're perfect items to have out when entertaining or as a gift for a neighbor, teacher, babysitter, host, or friend.”

Pictured (while supplies last): Silver Tree with Italian Choco-lates with Cocoa Cream, Festive Vase filled with soft Ama-retti cookies, Champagne glass filled with Italian Chocolates, Italian Milk Chocolate Pralines filled with cocoa flavored cream, Caffarel Milk Chocolate Euro and Dollar Bars, Ama-retti Virginia Holiday Tins, and Panettones from Italy.

Join our culture of food enthusiasts in a variety of positions!

We’re Hiring!

DOROTHYLANE.COM/CAREERS

Sharpen Your Passion.

DLM GIVES BACK$36,049

WORTH OF PRODUCTS DONATED TO LOCAL FOOD BANKS IN SEPTEMBER

Approximately

Keep Calm and Gobble On This year, skip the lines (and the stress) when you

shop your Thanksgiving essentials online.

$10 OFF $50 on DLMDriveUp.com with code THANKS19

*Excluding alcohol and delivery charges. Delivery available to select zip codes.

MAKE THIS HOLIDAY EASY AS PIE.

With the holidays approaching, we’re busily pre-paring as this is the time when DLM shines the

most! For some of our most popular holiday items, reserve them online or by calling or visiting the

department indicated below.

NON-GMO DLM FREE-RANGE FRESH TURKEY (MEAT)

GRANDMA TOBIAS PUMPKIN & PECAN PIE, BAKEHOUSE ROLLS,

& MORE (BAKERY)

HOLIDAY DINNER MENU* (DELI/GOURMET TAKEAWAY)

** Holiday Dinner Menu orders must be received by 6 p.m. Sunday, Nov. 24, so our

Kitchens can best prepare.


DOROTHY LANE MARKET

6135 Far Hills Ave. Dayton, OH 45459

DorothyLane.comES T 1948

ADDRESS SERVICE REQUESTED

Oakwood (937) 299-3561 | Washington Square (937) 434-1294 | Springboro (937) 748-6800 • Prices and offers herein are valid through 11/30/19. Club DLM card is required for all sale prices except beer and wine. In the event of a typographical error, in-store prices will prevail. ©Dorothy Lane Market. Dorothy Lane Market; the Dorothy Lane Market logo; The Store That Accommodates; Eat Real Food; Flat Chicken; Honestly Better; and Killer Brownie are registered trademarks of Dorothy Lane Market, Inc.

your guide to the turkey & all the trimmings€¦ · (uncover at end to lightly brown). step 4:...

Documents