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ST. MARY’S ACADEMY OF CALOOCAN CITY Madre Ignacia Ave., Caloocan City Upper Basic Education Department COMPUTER 10 RATING SHEET FOR ORAL DEFENSE Date: _____________________ Title of System Proposal: Starbucks Coffee (Sales Sytem) Grade and Section: 10 – LOYALTY Group no: 6 Name of Team Leader: Patricia Nicole A. Dizon Members: Camille Erica Fong Ann Laurean Arceo Chloe Aguilar Kim Limueco Angenico Lester Tan CRITERIA RATING SCORE 1. CONTENT 25 pts. _______ a. The information displayed in the program should be accurate and factual. b. The gathered information should be comprehensively disc2qussed and shown in the program. 2. ERROR-FREE 25 pts. _______ a. It ensures the whole program if contains several bugs. b. It checks all controls are functioning without errors. 3. CREATIVITY AND DESIGN 20 pts. _______ a. The computer program stands out from the rest in terms of design, color, coordination and unity of concepts and ideas. b. It checks the proper arrangement of the forms, controls and objects in the program. 4. USER-FRIENDLY 15 pts. _______ a. The program is easy to understand even the lowest type of user. b. The instructions in the program are readable and doable. 5. PRESENTATION 15 pts. _______ a. It checks the proper way on how the students present their project especially the knowledge of each member about the program. b. Its also check if the group are participating by answering the questions of the panelist. TOTAL GRADE: ______ REMARK: (Put a check mark in the box) PASSED –Revision FAILED – Redefense

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ST. MARY’S ACADEMY OF CALOOCAN CITYMadre Ignacia Ave., Caloocan CityUpper Basic Education Department

COMPUTER 10

RATING SHEET FOR ORAL DEFENSE

Date: _____________________Title of System Proposal: Starbucks Coffee (Sales Sytem) Grade and Section: 10 – LOYALTY Group no: 6 Name of Team Leader: Patricia Nicole A. Dizon Members: Camille Erica Fong Ann Laurean Arceo

Chloe Aguilar Kim Limueco Angenico Lester Tan

CRITERIA RATING SCORE1. CONTENT 25 pts. _______a. The information displayed in the program should be accurate and factual.b. The gathered information should be comprehensively disc2qussed and shown in the program.

2. ERROR-FREE 25 pts. _______a. It ensures the whole program if contains several bugs.b. It checks all controls are functioning without errors.

3. CREATIVITY AND DESIGN 20 pts. _______a. The computer program stands out from the rest in terms of design, color, coordination and unity of concepts and ideas.b. It checks the proper arrangement of the forms, controls and objects in the program.

4. USER-FRIENDLY 15 pts. _______a. The program is easy to understand even the lowest type of user.b. The instructions in the program are readable and doable.

5. PRESENTATION 15 pts. _______a. It checks the proper way on how the students present their project especially the knowledge of each member about the program.b. Its also check if the group are participating by answering the questions of the panelist.

TOTAL GRADE: ______REMARK: (Put a check mark in the box) PASSED –Revision FAILED – Redefense

COMMENTS AND SUGGESTIONS:________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________

NAME AND SIGNATURE OF PANELIST: ______________________________________________

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ST. MARY’S ACADEMY OF CALOOCAN CITYS.Y 2009-2010

STARBUCKS COFFEE(Cashier System)

10-LOYALTY

GROUP 6:

Administrator: Patricia Nicole A. Dizon

Chief Programmer: Kim Limueco

Back-up Programmer: Chloe Aguilar

Technical Author: Ann Laurean

Librarian: Angenico Lester Tan

Encoder: Camille Erica Fong

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I. INTRODUCTION

Starbucks Corporation is an international coffee and coffeehouse chain based in Seattle, Washington. The world's #1

specialty coffee retailer, Starbucks has more than 16,850 coffee shops in about 50 countries. The outlets offer coffee

drinks and food items, as well as roasted beans, coffee accessories, and teas. Starbucks operates more than 8,800 of its

shops, which are located in about 10 countries (mostly in the US), while licensees and franchisees operate more than

8,000 units worldwide (primarily in shopping centers and airports). Starbucks sells drip brewed coffee, espresso-based hot

drinks, other hot and cold drinks, coffee beans, salads, hot and cold sandwiches and panini, pastries, snacks, and items

such as mugs and tumblers.

Through the Starbucks Entertainment division and Hear Music brand, the company also markets books, music, and

film. Many of the company's products are seasonal or specific to the locality of the store. Starbucks-brand ice cream and

coffee are also offered at grocery stores.

From Starbucks' founding in later forms in Seattle as a local coffee bean roaster and retailer, the company has

expanded rapidly. In the 1990s, Starbucks was opening a new store every workday, a pace that continued into the 2000s.

The first store outside the United States or Canada opened in the mid-'90s, and overseas stores now constitute almost

one third of Starbucks' stores. The company planned to open a net of 900 new stores outside of the United States in

2009, but has announced 900 store closures in the United States since 2008.

Starbucks has been a target of protests on issues such as fair-trade policies, labor relations, environmental impact,

political views, and anti-competitive practices.

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II. HISTORICAL BACKGROUND

Seattle,1971 

The history of Starbucks starts in Seattle in 1971. Three friends, Jerry Baldwin, Zev Siegl, and Gordon Bowker, who all

had a passion for fresh coffee, opened a small shop and began selling fresh-roasted, gourmet coffee beans and brewing

and roasting accessories. The company did well, but things began to change in the 80s. 

First, Zev Siegl sold out in 1980. Yet at that time, Starbucks was the largest roaster in Washington with six retail outlets. In

1981 a plastics salesman noticed the number of plastic drip-brewing thermoses that Starbucks was buying from

Hammarplast, the manufacturer that he represented. Howard Schultz would become to Starbucks what Ray Kroc was to

McDonald's, a supporting salesman who saw a great product and a great opportunity. 

Howard Schultz 

In 1982 Baldwin hired Schultz as the new head of marketing and shortly thereafter sent him to Milan to attend an

international housewares show in Italy. When he arrived, Schultz found himself infatuated with the exciting coffee culture

of Italy. Schultz went to Verona and had his first caffe latte. But he observed something more important than the coffee.

The cafe patrons were chatting and otherwise enjoying themselves while sipping their coffees in the elegant surroundings.

It was an "aha" moment as inspiration struck. 

A great idea 

Schultz describes that moment as an epiphany, "Why not create community gathering places like the great coffee house

of Italy in the United States?" Could the Old World meet the New World? If it succeeded, it would be marketing genius. 

By 1983 the marketing manager had a vision of recreating the magic and romance behind the Italian coffee bar and

wanted to test out the concept of selling espresso by the cup.

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III. NATURE OF THE BUSINESS

Starbucks Corporation (together with its subsidiaries, “Starbucks” or the “Company”) purchases and roasts high-

quality whole bean coffees and sells them, along with fresh, rich-brewed coffees, Italian-style espresso beverages, cold

blended beverages, a variety of complementary food items, a selection of premium teas, and beverage-related

accessories and equipment, primarily through its Company-operated retail stores. Starbucks also sells coffee and tea

products and licenses its trademark through other channels such as licensed stores, and through certain of its licensees

and equity investees, Starbucks produces and sells a variety of ready-to-drink beverages. All channels outside the

Company-operated retail stores are collectively known as specialty operations. The Company’s objective is to establish

Starbucks as one of the most recognized and respected brands in the world. To achieve this goal, the Company plans to

continue expansion of its retail operations, to grow its Specialty Operations and to selectively pursue other opportunities to

leverage the Starbucks brand by introducing new products and developing new channels of distribution.

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IV. ORGANIZATIONAL CHART

OWNER

MANAGER

SUPERVISOR

EMPLOYEES and CASHIER

CUSTOMERS

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VII. OBJECTIVE OF THE STUDY

GENERAL

1. To be able to make a program that can help people recognize Starbuck Coffee in the most easiest and

informative way possible.

SPECIFIC

1. To be able to make a program that can provide knowledge about the success of the Starbuck Coffee business.

2. To be able to make a program with a list of the varieties of coffee that will somehow prove why it’s the best coffee

place ever known.

3. To be able to make a program that will help you know the people who started the business and the people who

makes it more successful.

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VIII. IMPORTANCE OF THE STUDY

This year the group’s computer project focused on enhancing the knowledge of many people about Starbucks

Coffee. It is considered as one of the most successful company in the world. Many people especially us teenagers

nowadays are rally into Starbucks, not just because of the taste of the coffee but also because of the upbringing ambiance

of each store.

Visual Basic can provide a wide range of knowledge when it comes to computer programming. This project gives

basic specification on using the programs; Visual Basic and MS Access. With the help of these two the program that the

group came up with can be used easily and can swiftly attend to the desired information any user needs.

The main focus of this program is to provide the Starbucks Coffee’s costumers an easy and informative way of knowing

what the company is all about. Since all of the stores are very busy most of the time, this program will help answer all the

curiosity that a costumer may have. In view of those facts the program that the group made focuses on giving out

information about the company and advertising it.

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X. SYSTEM – DESIGN FLOWCHART

ABOUT US

LOG IN

PRICE LIST

HISTORY

SECRET HISTORY

HOWARD SCHULTZ

OUR HERITAGE

MISSION

CASHIER

COFFEE, TEA AND

CLASSICS

ESPRESSO

FRAPPUCINO

BAKERY

SANDWICHES AND SALADS

START-UP LOGO

LOADING

MAIN

SALES SYSTEM