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Workplace Health Rachel Faulkner Workplace Health Coordinator Health Promotion Service 01209 313419 [email protected]

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Workplace HealthRachel Faulkner

Workplace Health CoordinatorHealth Promotion Service

01209 313419

[email protected]

Contents

This presentation includes:

1. Importance of Workplace Health• Costs• Benefits

2. National Update

3. Real Workplace Health Issues

4. Cornwall & Isles of Scilly Healthy Workplace Award

5. Support and Useful Resources

Why is Workplace Health important?

The workplace is a setting where many people spend the largest proportion of their time and therefore can play a key role in contributing to the health of their employees and in turn the

health of their organisation!

Individuals may spend up to 60% of their waking hours in their place of work

A health promoting workplace:

• Provides an environment which protects health

• Provides opportunities and support for the promotion of healthy lifestyles

• Organises work to promote good health

‘What’s in it for you?’

• Opportunity to look after your health!• Save Money• Retain Staff• Less time taken off sick• Attract new staff• Improve MoraleAnd much more……..

Benefits of a Healthier Workplace:

• Increased productivity • Improved absenteeism and ability to return to work after

illness • Enhanced reputation - Helping to attract and keep

employees • Reduced workplace injuries • Improved work-ability among older employees • Creating a positive corporate image • Reduced industrial injuries • Improved morale and health of the workforce

Costs• In 2006 around 175 million working days were lost due to illness and it is estimated that

the annual economic costs of sickness absence and worklessness is over £100 billion.

(Working for a healthier tomorrow, DOH March 2008).

• Annually the average sickness absence is 3.7% (8.4 days per employee) and the average cost of absence per employee is estimated at £659.

(CIPD Employee Absence, July 2007).

• Stress related conditions and musculoskeletal disorders are now the most common reported causes of sickness absence from work in the UK.

• The cost of making reasonable adjustments to keep an employee who develops a health condition or disability will almost certainly be far lower than the cost of recruiting and training a new employee.

• Alcohol misuse among employees in England costs up to £6.4 billion a year in lost productivity through increased absenteeism, unemployment and premature death

(Creating a healthy workplace, Faculty of Public Health, 2006).

Key Facts

• Physically Active Employees take 27% Fewer Days Sick Leave than Non-Active Employees.

• If the Present Trend in Obesity Continues, by 2010 1 in 4 People Will Not Fit into A Standard Office Chair.

• In the UK, 1 in 5 Accidents in the Workplace are Alcohol Related.

• 1 in 5 People Report Feeling Extremely Stressed at Work.

• 4 out of every 5 people develop back pain that lasts more than a day at some time during their life.

No one should leave work at the end of the day, less healthy than they were when they arrived….

Work should be health enhancing!

National UpdateDame Carol Black Review & The Governments Response to

Dame Carol Black's Review of the Health of Britain's Working Age Population. 

Improving Health and work: Changing Lives - November 2008. 

Key initiatives:• Electronic Fit Note• A National Education Programme for GPs• Health, Work & Wellbeing Coordinators• National Centre for Working-Age Health & Wellbeing• Business Health Check Tool-Kit• Occupational Help-Line for smaller businesses• A Challenge Fund

www.workingforhealth.gov.uk/

Coordinator

Senior management support and commitment

Engaging employees – meeting their needs

What works

Champions

Communication

Real workplace health issues

Key to success of the project

overall responsibility rests with them

engage with management and employees

develop ‘innovative ideas’

communicate, communicate…

Motivate!

Coordinator

‘Buy in’ + support essential for success

Coordinator needs to:

Find out their key drivers e.g. sickness absence, retention, CSR

Ensure clarity and understanding of what is required

BEST WAY - develop and maintain regular contact and provide project updates and results, esp successes

Management support

Management support

Management need to: be seen as supportive demonstrate support and endorsement for project encourage staff to participateHow… promote activities participate in activities with staff allow flexible working time recognise success

Champions

Getting the right champions is vital!

Nomination from managers Invitation from coordinator

Volunteers – more interested more successful

More than 1 champion helps share responsibilities and increase capacity

Include people from different departments

Include people at different grades/ ages

Find out their interests

Give them recognition

Give them the responsibility

Recruiting Champions

Champions

How can the champion help the coordinator

Run the project + support throughout

Communication (vital)

raising awareness

encouraging staff

feedback to coordinator and managers

Sustainability of the project

Engaging employees

Takes time, persistence and constant communication

Even more so with those ‘resistant to change’, ‘cynical towards project’ and with ‘hard to reach individuals and groups’

Engaging employees

Employee needs Needs assessment/ survey Champion and employee ‘working groups’ to

bring forward ideas and needs Formal and informal face-to-face contact with

employees Attending team/ department meetings

Engaging employees

Encourage participation Workplace champions – help to communicate,

encourage peers and gain feedback from employees Fun, innovative and social activities Work with employees who show an early interest – get

the project started, create early success – communicate success as widely as possible

Visible management support – management participation with employees, being flexible allowing staff to participate, recognition

What works well? Team based challenges and competitions

Provides support and encouragement from colleagues

‘Friendly rivalry’ and competition helps to motivate employees

Can participate during the working day

Incentives

E.g. Pedometer challenge, team weight loss competitions

“The pedometer Challenge has been a fun way of interacting with work colleagues both male and female as well as keeping your own personal fitness level up.”

Engaging employees

Engaging employees

What works well? One-off/ taster events

Cheap Provide variety - appeal to wide range of employees Time requirement low Work well - in work time, on-site, offered free Good to gauge interest for future activities Lunchtime classes e.g. pilates, boxercise Dance classes – ballroom, salsa, belly dancing Tasters - rock climbing, surfing, golf, archery Combining healthy activity with social events – ‘inflatable

human football’, ‘rounders tournament’

Constant communication, promotion and reinforcement needed

Coordinator, management, champions and employees

Helps to encourage support, commitment and participation

Communication

Cornwall and Isles of Scilly Healthy Workplace Award

Cornwall & Isles Of Silly‘Healthy Workplace Award’

The Cornwall and Isles of Scilly Award is a county standard of good practice and quality mark of health and wellbeing in the workplace. It has been produced following research in to effective and successful workplace health awards in Wales, Scotland and Plymouth.

There are three levels of the award – Bronze, Silver and Gold and 10 sets of criteria.

Cornwall & Isles Of Silly‘Healthy Workplace Award’

• Creating a Safe & Healthy Workplace• Health & Safety• Recruitment, Retention & Rehabilitation• Mental Wellbeing & Minimizing Stress• Back Pain & Prevention• Stop Smoking• Alcohol & Substance Misuse• Physical Activity including Active Travel• Healthier Eating including Healthy Weight• Choosing Well

Cornwall & Isles Of Silly‘Healthy Workplace Award’

The aim of the award is to act as a toolkit to encourage employers to think about ways to improve the health and wellbeing of their employees.

The toolkit provides steps to achieve and improve in a wide range of health areas mentioned in the ten criteria.

The process enables focus on the current good practices in place within an organisation and assists in recognising priorities and providing solutions to addressing any highlighted issues specific to the company and the working population.

Support Available from HPSHealth Promotion Service can offer:

• Support in working towards the ‘Healthy Workplace Award’

• Free Smoking Cessation Support in the workplace setting

• Shape Up – Weight Management Courses

• Training – Stress in the Workplace– Alcohol in the Workplace

• Resource Library - Free Information and resources

• And more, please contact Rachel Faulkner for further information!

www.healthpromcornwall.org

Useful Resources• Health Promotion Training Booklet

• Stress Tool-Kit

• Sod It & Sod It All Books

• Shift – Life in the Office DVD

• Men at Work – Haynes Manual

• NICE Guidance– Promoting physical activity in the workplace– Workplace interventions to promote smoking cessation– Management of long term sickness and incapacity for work– Promoting mental wellbeing at work

• www.healthpromcornwall.org

• Much more……

Workplace Health Resources – ‘A Healthy Business ‘needs’ a Health Workforce’

• The British Heart Foundation (BHF) has a series of resources for employers interested in workplace health programmes.

• The resources cover physical activity, healthy eating and mental wellbeing and include a range of ideas, challenges and signposts, as well as an employee booklet, great giveaway items and fun packaging. 

• To order call: 0870 600 6566               Email: [email protected]               Visit: bhf.org.uk/thinkfit

• The BHF would welcome a suggested donation of £25 per pack.

Think fit! - A guide to developing a

workplace activity programme (2005)

Think fit! Be active! A ‘how to do it’

guide to workplace physical

activity interventions (2008)

Think fit! Physical activity G283 & G283h08

Think fit! Healthy eatingG399

Think fit! - Eat well! A guide to

developing a workplace healthy

eating programme (2008)

Think fit! Mental wellbeingG400

Think fit! - Think well! A guide to developing a

workplace mental wellbeing

programme (2008)

www.bhf.org.uk/HealthAtWork/

Please Check Out the website above

• Top Tips• Sign Up to the E Newsletter• Check out examples of case studies

Thank you

Any Questions?

Workplace HealthRachel Faulkner

Workplace Health CoordinatorHealth Promotion Service

01209 [email protected]