Wolverine Packing Company Presents Recommendations on Buying A Really Perfect Cut of Beef
out of 2
Post on 09-Aug-2015
Embed Size (px)
- 1. Wolverine Packing Company Presents Recommendations On Buying A Really Perfect Cutof BeefA great tasting, juicy, flavorful steak is a most desired meal for many individuals. Whether youenjoy your meat rare or well done, there are not many dishes that are as scrumptious and heartyas a correctly prepared steak in conjunction with the best side dishes. When it involves the rightcut of beef, men and women are torn. For quite a few it may be a filet mignon, for other people itmay be a New York strip steak and for still other folks a Porterhouse seasoned to perfection. Themost convenient way to figure out your appropriate cut of beef is to be familiar with the variedcuts of beef. In the next paragraphs, we examine some of the foremost common cuts of beef.The T-Bone SteakThe T-bone is a mix of two different lean and tender steaks. It contains the top loan strip andtenderloin steaks connected via the T-shaped bone. The t-bone is fantastic on the grill or on thebroiler with rich flavor and a tender texture.Filet MignonThe filet mignon is the crme de la crme of beef cuts. It is the most tender and delicious steakwith a very rich taste and buttery texture. It is also a lean cut, which belies the rich flavor.Rib EyeThis unique and flavorful cut of beef is also known as the Delmonico. It is cut from the rib areaof the cow, but is boneless by the time it reaches the supermarket. The rib eye is special for its
- 2. marbling - the more marbling the more tender the meat is. Rich in flavor, this cut of steak ispopular in France and French restaurants.The PorterhouseThe Porterhouse, like the T-Bone, has a t-shaped bone joining the tenderloin and top loin. Themain difference between the T-bone and Porterhouse is in its size. The Porterhouse is thicker andis made up of more tenderloin than the loin portion. If the bone is removed from the Porterhouseyou basically end up with a tenderloin and New York strip steak. A Porterhouse is normallylarge enough to be shared by two or more people.Strip SteakThe strip steak, also called New York Strip Steak is lean, tender and full-flavored. It is a quickcooking steak, so those that prefer their beef on the rare side should be careful when cooking.This famous cut of steak is much more affordable than several other cuts, but every bit asdelicious.Tenderloin RoastThe tenderloin roast is the highest-quality beef roast on the market. It is lean and carries adelicious and mouth-watering flavor. This cut can be sold as a whole roast or cut into smaller,center cut roasts.Prime RibWhat list of perfect beef cuts would be complete without mentioning Prime Rib? This cut of beefis rich in flavor, tender and juicy. It is regarded as the grand champion of beef roasts as well asone of the most tender cuts of beef.That ends our examination of the Perfect Cut of Beef. Many more cuts of beef can be found apartfrom the few discussed here. As you can see, there are usually many different cuts of beef,locating your favorite is a delicious prospect of taste testing.About: For over 75 years Wolverine Packing Co. has served our customers with pride andintegrity. Our honest attention to detail, strict quality standards and purposeful focus on customerservice have made us a leader in the marketplace. With our large delivery fleet and expandedprocessing and warehousing facilities, our standard of on-time, next-day delivery is yourguarantee that your order will be there when you need it. From Lamb and Veal, Boxed Beef,Pork, Poultry, Steaks, Seafood, and Portion Control products, at Wolverine Packing, were ableto supply your total meat program.
View more >