From 7th January 2019 to 31st March 2019

Simply call us to book quoting “2 for 1” and hand the completed form to reception when you arrive.

Free meal applies to any 3 course meal ordered from the Winter Menu, the free dish(es) apply to the lesser value dish(es) ordered. Only original

and completed promotional coupons can be used to claim the offer. The Hotel reserves the right to refuse the offer. The offer is subject to availability

and is not valid in conjunction with any other offer.

Offer excludes drink and Saturday evenings and 14th February. Winter Warmer expires on

31st March 2019.

Please let us know if you would prefer not to be contacted by ticking the box.

Name .............................................................

Address .......................................................... ........................................................................

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Postcode ........................................................

Tel ..................................................................

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Enjoy a wintry evening meal by a roaring log fire on us. Simply choose one 3 course

meal and you’ll gain one for FREE.

Winter Warmer2 MEALS FOR THE PRICE OF 1

TO STARTWhite onion & cider soup binham blue croquette £7.50

River deben mussels smoked garlic, tarragon cream, chargrilled focaccia £8.75 Croustade of chicken livers & mushrooms crispy brioche, tip pepe cream £8.75 Smoked salmon griddle cakes, crispy hens egg, capers & dill mayonnaise £7.95

MAIN COURSERoasted cod loin, pancetta parsley pomme puree, leek & mushroom cream £16.50

Pan fried fillet of stone bass mussels, gnocchi, spinach & vermouth £17.50Confit duck leg puy lentil, chunky chips, madeira jus £16.95

Eight hour slow cooked blade of beef onion roly poly, sticky red cabbage £18.50Venison & juniper stew, herb gnocci cumin carrot puree £15.95Suffolk pork 3 ways rib Eye, Belly & Cheek, Textures of Parsnip,

caramelised apples £16.50Asian spiced salmon fillet pak choi, shitake mushrooms, coconut rice £16.95

Steamed mushroom & shallot pudding sauté sprout tops, grain mustard cream £15.50

DESSERTChocolate & praline semifreddo caramelised pear £6.50

Warm treacle tart clotted cream ice cream £6.50Banana, toffee & brazil nut strudel rum crème analgise £6.50Orange & cinnamon cheesecake marmalade compote £6.50

Selection of locally churned ice cream, chocolate, vanilla, honeycomb, banana, raspberry ripple, lemon meringue, coffee, clotted cream £6.95

“Ravenwood” cheese selection, served with chutney, grapes and celery3 cheese £8 | 7 cheese £10

SAMPLE WINTER MENU2 for 1

01359 270345 | www.ravenwoodhall.co.uk | enquiries@ravenwoodhall.co.ukRavenwood Hall Hotel, Rougham, Bury St. Edmunds, Suffolk, IP30 9JA