soups soup of the day 6.50 gaspacho andaluz 6.50 …€¦ · soups soup of the day 6.50 gaspacho...
TRANSCRIPT
SOUPS
SOUP OF THE DAY 6.50
GASPACHO ANDALUZ 6.50
TAPAS
CHICKEN WINGS
With Blue Cheese & celery sticks 13.50
FRIED PORK, SWEET & SOUR SAUCE 14
HAM CROQUETES, (10)
SPICY MAYO KETCHUP 5.50
FRIED YUCA STICKS, SPICY MAYO KETCHUP 5.50
MEAT BALL IN
BLACK PEPPER SAUCE 12.50
RISOTTO CROQUETTE 6.80
SPINACH AND CHEESE DIP WITH NACHOS 10.50
FRENCH CHARCUTERIE SAMPLER 16.50 Pate maison, dry sausage, garlic sausage, cornichons
FRENCH CHEESE CHEF’S SELECTION 19.50
SALADS
CAESAR SALAD 13 Add chicken +6.50
SALADE NICOISE 17.50
Romaine, tomatoes, carrots, boiled potatoes, boiled egg, peppers, tuna fish and black olive
MESCLUM SALAD A LA GRECQUE 14.50
Feta cheese , kalamata olive
GRILLED SALMON SALAD 23.50
BURGERS & SANDWICHES
All served with fried potatoes or salad
THE GOLFER BURGER 14 8oz meat, bacon, cheese, lettuce, tomato, pickles
(Roquefort +2.50)
CLUB SANDWICH 13.50 Porck and turkey ham, eggs, lettuce, tomato, bacon, in club bread
CHICKEN BIG QUESADILLA 14.50
Served with salad
CUBAN SANDWICH 12.50
HALF AND HALF 13.50 Soup, sandwich and french fries
BONNIN’S CHORIZO BURGER 14.50 Served with swiss cheese and french fries
ENTREES
SKIRT STEAK 25.50 Chimichuri sauce
FISH TACOS 16.50
Served with French fries or salad
PENNE PASTA ALFREDO 12
Add chicken +6.50 Add shrimp+ 8.50
Add salmon (6oz) + 12.00
FRIED PORK CHULEKAN 17.50 Served with rice and beans
HOME MADE DESSERTS
CARAMEL CUSTARD 6.50
CHOCOLATE MOUSSE 6.50
APPLE TART A LA MODE 11.50
POP CORN ICE CREAM 7.50
COCO SHERBET 8.50
Consuming raw or undercooked meats, poultry, seafood, and shellfish may increase your risk of food borne illness