winter vegetarian menu

1
CHERRIES BOUQUET VEGETAL & FLORAL, CHERRY AND HEIRLOOM TOMATO GAZPACHO, BURRATA, FRESH ALMONDS, OLIVE OIL bouquet végétale et floral, gaspacho de cerise et tomate ancienne, burrata, amandes fraîches, huile d’olive SYMPHONY OF VEGETABLES CORN VELOUTE, GERANIUM EXTRACTION BEET TARTARE AND AVOCADO, HERBS SALAD BABY LEEKS MIMOSA, LEMON CONFIT maïs velouté, geranium extraction tartare de betteraves et avocate salade d’herbes fraîches jeunes poireaux mimosa à la citron confit JIDORI EGG SOFT COOKED EGG, EGGPLANT “ZAALOUK”, MINT, CORIANDER, KAFFIR LIME ouef mollet à l’aubergine “zaalouk” menthe, coriandre et feuille de citronnier ASPARAGUS ROASTED WHITE ASPARAGUS, CHANTERELLES, BLACK GARLIC EMULSION asperges blanches rôties, gorilles, emulsion d’ail noir MARA DES BOIS STRAWBERRIES CRISPY ARLETTE, RHUBARB AND VANILLA GANACHE, GREEK YOGURT SORBET, AND SHISO OIL croustillant d'arlette, ganache rhubarbe et vanille, sorbet yaourt grec et huile de shiso MIGNARDISES CART chariot mignardises Menu 195 Cheese Cart 38 Standard Pairing 115 Grand Pairing 250 SPRING VEGETARIAN MENU *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

Upload: others

Post on 19-Jun-2022

5 views

Category:

Documents


0 download

TRANSCRIPT

Page 1: WINTER VEGETARIAN MENU

C H E R R I E SB O U Q U E T V E G E T A L & F L O R A L , C H E R R Y A N D H E I R L O O M T O M A T O G A Z P A C H O , B U R R A T A ,

F R E S H A L M O N D S , O L I V E O I Lb o u q u e t v é g é t a l e e t f l o r a l , g a s p a c h o d e c e r i s e e t t o m a t e a n c i e n n e , b u r r a t a ,

a m a n d e s f r a î c h e s , h u i l e d ’ o l i v e

S Y M P H O N Y O F V E G E T A B L E SC O R N V E L O U T E , G E R A N I U M E X T R A C T I O N

B E E T T A R T A R E A N D AV O C A D O, H E R B S S A L A DB A B Y L E E K S M I M O S A , L E M O N C O N F I T

m a ï s v e l o u t é , g e r a n i u m e x t r a c t i o nt a r t a r e d e b e t t e r a v e s e t a v o c a t e s a l a d e d ’ h e r b e s f r a î c h e s

j e u n e s p o i r e a u x m i m o s a à l a c i t r o n c o n f i t

J I D O R I E G GS O F T C O O K E D E G G , E G G P L A N T “ Z A A L O U K ” , M I N T, C O R I A N D E R , K A F F I R L I M E

o u e f m o l l e t à l ’ a u b e r g i n e “ z a a l o u k ” m e n t h e , c o r i a n d r e e t f e u i l l e d e c i t r o n n i e r

A S P A R A G U SR O A S T E D W H I T E A S P A R A G U S , C H A N T E R E L L E S , B L A C K G A R L I C E M U L S I O N

a s p e r g e s b l a n c h e s r ô t i e s , g o r i l l e s , e m u l s i o n d ’ a i l n o i r

M A R A D E S B O I S S T R A W B E R R I E SC R I S P Y A R L E T T E , R H U B A R B A N D VA N I L L A G A N A C H E , G R E E K Y O G U R T S O R B E T, A N D S H I S O O I L

c r o u s t i l l a n t d ' a r l e t t e , g a n a c h e r h u b a r b e e t v a n i l l e , s o r b e t y a o u r t g r e c e t h u i l e d e s h i s o

M I G N A R D I S E S C A R Tc h a r i o t m i g n a r d i s e s

M e n u 1 9 5C h e e s e C a r t 3 8

S t a n d a r d P a i r i n g 1 1 5G r a n d P a i r i n g 2 5 0

S P R I N G V E G E T A R I A N M E N U

* C o n s u m i n g r a w o r u n d e r c o o k e d m e a t s , p o u l t r y , s e a f o o d ,

s h e l l f i s h , o r e g g s m a y i n c r e a s e y o u r r i s k o f f o o d b o r n e

i l l n e s s , e s p e c i a l l y i f y o u h a v e c e r t a i n m e d i c a l c o n d i t i o n s