embassy suites portland downtown winter menu · winter 2014-2015 gluten free -vegan -vegetarian...
TRANSCRIPT
Kevin Graham – Executive Chef
Megan Johnson – Sous Chef
Embassy Suites Portland Downtown Portland Downtown Winter Menu
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Chef Graham grew up close to the restaurant business and he started cooking professionally when he was just
fourteen years old for a local Eastern Oregon Hotel. He attended Le Cordon Bleu Academy of Culinary Arts, has
worked from Hawaii to Florida, and traveled to France to work for a Michelin Starred Restaurant (La Chaîne d'Or).
Locally, he has worked in highly esteemed establishments such as Bluehour, The Heathman Hotel and 23 Hoyt.
He received the state wide award for sustainable leadership from the Governor of Oregon, and has been the
driving force for a more sustainable way of doing business.
Chef Graham is passionate about knowing where his food is sourced, from its carbon foot print, that it was ethically
raised and most importantly that it’s the freshest and highest quality that can be found.
A B O U T U S
M E E T O U R E X E C U T I V E C H E F
Our team of dedicated hospitality professionals proudly carries on the long
standing tradition of excellence that was established at the Multnomah Hotel
since its beginning in 1912. These standards are still cultivated today within our
Embassy Suites Brand. We take pride in creating customized menus and
experiences for our customers, so please ask us for a consultation on how we
can make your event truly extraordinary.
Located in the heart of downtown Portland in the Historic Multnomah Hotel,
the Embassy Suites Portland Downtown has features replete with elegance and
distinction. All of our event space presents unique craftsmanship and
appointments such as crystal chandeliers, fireplaces or windows that lend
character and shape to the rooms. If you are looking for an alternative venue,
the hotel also showcases a classical Wine Cellar. Our spacious and opulent
suites also provide luxurious accommodations for guests, creating the
perfect confluence of guest amenities and dramatic event space to
inspire endearing memories that will last a lifetime.
O U R C U L I N A RY PA S S I O N
The Embassy Suites Portland-Downtown is passionately committed to
sustainability. These are values that we have incorporated into all
aspects of our catering operations. We believe in doing so, not only to
create exquisite cuisine with fresh flavors but also to support the
environment and our local community. In addition we have a
commitment to use organic, cage free and free range products. We
prepare our products à la minute —preserving the integrity and
freshness of each dish.
We support local farmers that practice sustainability and stewardship
of the Land:
All pork products come from Carlton Farms (Or)
All beef products come from Morasch Farms (Wa)
All of our seafood is purchased in accordance to Monterey Bay
Aquarium standards which is nationally known for their sustainable
seafood.
Oregon blueberries
Oregon filberts
Walla Walla onions (Wa)
Green onions come from Cerigino Farms (Or)
Parsnips come from Hilltop Farms (Or)
Russet potatoes come from Amstad Produce (Or)
Winter 2014-2015 Gluten Free -Vegan -Vegetarian Prices do not Include the Customary 11% Service Charge and11% Gratuity. Prices and items subject to change. 3
Winter 2014-2015 Prices do not Include the Customary 11% Service Charge and11% Gratuity. Prices and items subject to change. 3
E M B A S S Y S U I T E S®
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Portland - Downtown
Breakfast Buffets
T R A D I T I O N A L C O N T I N E N T A L B R E A K F A S T S
Fresh Fruit Display Featuring Local Organic Fruits
Fresh Squeezed Orange, Cranberry, Apple Cider
Rainforest Alliance Certified Regular, Decaffeinated Coffee,
Coffee Accompaniments and Assorted Teas
Assorted Mini Pastries (baked in house daily) 19
Vanilla Crowns, Maple Pecan Lace, Blueberry Wraps,
Apricot Galette
English Muffins, Mini Lemon Scones, Assorted Muffins 19
Locally Made Butter, Preserves
Bagels, Assorted Cream Cheeses, Salmon Lox, Capers, 20
Cucumber, Hard Boiled Brown Organic Eggs, Chives,
Pickled Fennel
D E L U X E C O N T I N E N T A L B R E A K F A S T 2 2 Parties of 25 or less (No less than 10) will be charged a $75 labor fee
Fresh Fruit Display Featuring Local Organic Fruits
Fresh Squeezed Orange, Cranberry, Apple Cider
Rainforest Alliance Certified Regular, Decaffeinated Coffee,
Coffee Accompaniments, Assorted Teas
Assorted Mini Pastries (baked in-house daily)
Vanilla Crown, Cinnamon Wheel, Apricot Galette, Blueberry Wrap,
Maple Pecan Lace
Bob’s Red Mill Oatmeal
Brown Sugar, Chia Seed, Pumpkin Seed, Apple Compote, Candied Filberts
Bagels, Assorted Cream Cheeses, Salmon Lox, Capers, Cucumber,
Hard Boiled Brown Organic Eggs, Chives, Pickled Fennel
H I S T O R I C E M B A S S Y B R E A K F A S T 2 6 Parties of 25 or less (No less than 10) will be charged a $75 labor fee
Fresh Squeezed Orange, Cranberry, Apple Cider Rainforest Alliance Certified Regular, Decaffeinated Coffee, Coffee Accompaniments, Assorted Teas
Fresh Fruit Display Featuring Local Organic Fruits Assorted Mini Pastries (baked in house daily) Vanilla Crowns, Maple Pecan Lace, Blueberry Wraps, Apricot Galette
Scrambled Eggs, Chives, Cheddar Cheese Hash Brown Potatoes Applewood Smoked Bacon, Apple Chicken Sausage
Cornmeal Pancakes, Real Maple Syrup, Apple Cinnamon Compote, Powdered Sugar, Butter
Plated Breakfast Selections Parties of 25 or less (no less than 10) will be charged a $75 labor fee
All Plated Breakfast Selections include:
Pre-set Fresh Assorted Fruit, Fresh Squeezed Orange Juice,
Rainforest Alliance Certified Coffee, Assorted Tea by Request.
S O U R C R E A M C O R N M E A L P A N C A K E S 1 9 . 5
Buttermilk Cornmeal Pancakes Served with Fresh Berries,
Dollop of Sour Cream, Local Butter, Maple Syrup, Powdered Sugar
M U L T N O M A H C L A S S I C 2 1
Scrambled Eggs with Chives, Herb Roasted Trio of Potatoes, Sage Sausage
B A V A R I A N P O T A T O P A N C A K E S 2 2
Apple Sauce, Sour Cream, German Sausage
C L A S S I C E G G S B E N E D I C T B R E A K F A S T 2 4
English Muffin Topped with Poached Eggs*, Black Forest Ham
House Made Hollandaise Sauce*, Trio of Roasted Potatoes We Proudly Serve Rainforest Alliance Certified Coffee
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Winter 2014-2015 Gluten Free -Vegan -Vegetarian Prices do not Include the Customary 11% Service Charge and11% Gratuity. Prices and items subject to change. 4
Winter 2014-2015 Prices do not Include the Customary 11% Service Charge and11% Gratuity. Prices and items subject to change. 4
E M B A S S Y S U I T E S®
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Portland - Downtown
Meeting Planner Packages Meeting Planner Package is for parties of 25 guests or more
C O N T I N E N T A L B R E A K F A S T
Fresh Squeezed Orange, Cranberry and Apple Cider
Rainforest Alliance Certified Coffee and Tea Station
Seasonal Fruit Display Featuring Local and Organic Fruits
Assorted Mini Pastries (baked in house daily)
Vanilla Crowns, Maple Pecan Lace, Blueberry Wraps,
Apricot Galette
A L L D A Y B E V E R A G E S E R V I C E Service for three bottled beverages per guest. Additional bottled beverages will be charged on consumption.
Rainforest Alliance Certified Coffee and Assorted Tea
Assorted Soda: Coke, Diet Coke, Coke Zero, Sprite
San Pellegrino Sparkling Mineral Water and Bottled Still Water
L U N C H
Embassy Suites Daily Lunch Buffet (Plated Meal available upon request)
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M O R N I N G & A F T E R N O O N B R E A K S Planner’s Choice of the following breaks. Choice of two break selections when choosing the full package.
T H E H E A L T H B R E A K
Chia Flax Granola and Yogurt Parfait, Variety of Organic Protein Bars,
Super Nutrient Smoothie Shots
F R E N C H C O N N E C T I O N
Beignets, Apple Tarts, French Macaroons
B R E A K T I M E M E L T I N G P O T
Warm Five Cheese Fondue, Locally Hand Made Soft Pretzel, Diced Bread,
German Sausages, Radishes
L O V E , P E A C E & B A N A N A B R E A D
Mini Quiche, Banana Bread, Pumpkin Seed Trail Mix
S N O W F L A K E S & S L E D R I D E S
Candied Local Filberts, Hot Apple Cider, Orange Spiced Sugar Cookies,
House Made Nut and Fruit Chocolate Bar
W I N T E R F U E L
Individual Mixed Nuts, Peanut M&Ms, Individual Crudité with Ranch,
Celery with Peanut Butter
Package with One Break:
Full Package
66
Without Breakfast 54
Without Lunch 43
Just Beverages 16
Package with Two Breaks:
Full Package
74
Without Breakfast 62
Without Lunch 55
Just Beverages 16
Winter 2014-2015 Gluten Free -Vegan -Vegetarian Prices do not Include the Customary 11% Service Charge and11% Gratuity. Prices and items subject to change. 5
Winter 2014-2015 Prices do not Include the Customary 11% Service Charge and11% Gratuity. Prices and items subject to change. 5
E M B A S S Y S U I T E S®
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Portland - Downtown
A la Carte Break Items
S W E E T S A N D T R E A T S
Assorted Organic Protein Bars (Odwalla, Cliff and Luna) 5 each Nature Valley Granola Bars 3 each Individual Sized Kettle Chips 4 each Premium Dry Snacks – (Marcona Almonds, Cashews, 6 per guest Macadamia, Pretzels, Mixed Nuts and Dry Snacks) Assorted Candy Bars 3 each Individual, Locally Made Fruit Yogurt 3 each Yogurt, Dried Fruit, Honey Almond Granola Parfait 4.5 each Whole Fresh Fruit 3 each House Made Chocolate Truffles (Peppermint Crunch, 5 each Mocha and Salted Caramel) House Made Assorted Miniature Cookies, Pumpkin Bars 4 each Fresh Baked Assorted Mini Pastries 4 each Assorted Bagels and Cream Cheese 4.5 each
B E V E R A G E S E L E C T I O N S
Iced Tea with Fresh Lemons 4.5 per guest
Fresh Squeezed Pitcher of Orange, Grapefruit Juice or 4 per guest Apple Juice
Assorted Odwalla Organic Juices 5 each
Rainforest Alliance Certified Coffee, Assorted Teas, 55 gallon Coffee Accompaniments
Bottled Tropicana Juices, Assorted Flavors Vitamin Water, 4 each San Pellegrino Limonata and Aranciata, Bottled Water, San Pellegrino Sparkling Mineral Waters, Bottled Coke, Diet Coke, Coke Zero, Sprite
Themed Break Packages All break packages include Rainforest Alliance Certified Regular Coffee,
Decaffeinated Coffee, Coke, Diet Coke, Coke Zero, Sprite and Bottled
Water
Themed breaks are for service of no more than 1 hour and have a minimum of 25 people
L O V E , P E A C E & B A N A N A B R E A D 1 0
Mini Quiche, Banana Bread, Pumpkin Seed Trail Mix
S N O W F L A K E S & S L E D R I D E S 1 1
Candied Local Filberts, Hot Apple Cider, Orange Spiced Sugar Cookies,
House Made Nut and Fruit Chocolate Bar
W I N T E R F U E L 1 3
Individual Mixed Nuts, Peanut M&Ms, Individual Crudité with Ranch,
Celery with Peanut Butter
“ P O P ” C U L T U R E 1 5
Rosemary-Sea Salt Caramel Corn, Black Pepper Parmesan Popcorn,
Buttered Sea Salt Popcorn, M&M’s, Mixed Nuts
B R E A K T I M E M E L T I N G P O T 1 5 . 5
Warm Five Cheese Fondue, Soft Pretzel, Diced Bread,
German Sausages, Radishes
A U T U M N I N F R A N C E 1 6
Éclairs, Warm Powdered Sugar Beignets, Normandy Apple Mini Tarts,
Cinnamon Honey Glazed Hazelnuts
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Winter 2014-2015 Gluten Free -Vegan -Vegetarian Prices do not Include the Customary 11% Service Charge and11% Gratuity. Prices and items subject to change. 6
Winter 2014-2015 Prices do not Include the Customary 11% Service Charge and11% Gratuity. Prices and items subject to change. 6
E M B A S S Y S U I T E S®
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Portland - Downtown
Starters Choice of Starter, Entrée and Dessert. Starters and Desserts limited to one choice. Entrées
limited to two choices, plus vegetarian, Higher price Entrée applies to all ordered.
Coffee service included. Parties of 25 or less (no less than 10) will be charged a $75 labor fee.
C L A S S I C C A E S A R S A L A D 5 . 5
Crisp Romaine Lettuce, Parmesan Cheese, House-Made Caesar Dressing*,
Lemon, Garlic Crostini
S P I N A C H S A L A D 5 . 5
Organic Baby Spinach, Diced Oregon Bacon, Oven Roasted Tomato, Goat
Cheese, Tarragon Vinaigrette
C R I S P Y B R I E A N D O R A N G E S A L A D 6
French Brie, Frisée, Watercress, Spiced Pecans, Orange,
Pomegranate Vinaigrette
M I X E D G R E E N S S A L A D 6
Cinnamon Plump White Raisins, Honey Almonds, Dubliner Cheese
C R E A M Y C A U L I F L O W E R S O U P 7
Fava Bean, Butternut Squash, Roasted Tomato Puree, Green Fennel
Lunch Entrée Selections
P R O V E N C E R U B C H I C K E N B R E A S T 2 0
Napoleon Ratatouille
C I T R U S C H I C K E N B R E A S T 2 1
Garden Quinoa, Beurre Blanc
C H I C K E N P A P P A R D E L L E P A S T A 2 1
Winter Squash, Oyster and Crimini Mushrooms, Caramelized Onion, Chives,
Vermouth Cream Sauce
F U S S I L I I T A L I A N O 1 9
Grilled Scallion, Basil, Eggplant, Caper, Oyster Mushroom, Italian Sausage,
Plum Tomato Sauce
G R I L L E D S A L M O N 2 3
Fingerling Potatoes, Butternut Bacon Risotto, Seasonally Picked Vegetables
P O R K L O I N R O U L A D E * 2 6
Stuffed with Caramelized Onions, Apricots, Blue Cheese,
Garlic Mashed Potatoes, Seasonal Vegetables, Whole Grain Mustard Jus
B A V E T T E S T E A K 2 3
Caramelized Pearl Onions, Spanish Style Potatoes, Romesco Sauce
G R I L L E D F L A T I R O N S T E A K * 2 4
Roasted Garlic and Herb Butter, Roasted Shallot Potatoes,
Sesame Sautéed Spinach
P E P P E R G R I L L E D N E W Y O R K S T E A K 2 8
Roasted Potatoes, Roasted Brussels Sprouts, Caramelized Fig Sauce
Plated Lunch Vegetarian Entrées
P O R T A B E L L A W E L L I N G T O N 2 0
Marinated Portabella with Sautéed Spinach, Roasted Peppers, Goat Cheese
Wrapped in Flaky Pastry
R A T A T O U I L L E 2 0
Layered, Roasted Vegetables, Garlic Parmesan Crostini
G N O C C H I 2 0
Butternut Squash, Roasted Pear, Smoked Blue Cheese, Crispy Sage,
Beurre Blanc Sauce
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Winter 2014-2015 Gluten Free -Vegan -Vegetarian Prices do not Include the Customary 11% Service Charge and11% Gratuity. Prices and items subject to change. 7
Winter 2014-2015 Prices do not Include the Customary 11% Service Charge and11% Gratuity. Prices and items subject to change. 7
E M B A S S Y S U I T E S®
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Portland - Downtown
Lunch Dessert Selections
H A Z E L N U T T O R T E 4 . 5
Chocolate Hazelnut Cake, Dark Chocolate Fudge, Toasted Local Filberts,
Fresh Figs
F R E N C H S I L K P A V É 4 . 5
Chocolate Sponge Cake, Chocolate Butter Cream, Fresh Raspberries
C I T R U S N U T E L L A T A R T 6
Fluffy Rich Cream, Navel Orange, Blood Orange (when available), Grapefruit,
Lemon Curd, Candied Citrus Zest
T H E F R E N C H T R I O 6 . 5
Miniature Crème Brûlée, Chocolate Covered Éclair, French Style Macaron
H A U T E S ’ M O R E S Á L A M O D E 7 . 5
Warm Fallen Chocolate Soufflé, Graham Cookie,
Toasted House Made Marshmallow, Locally Made Vanilla Bean Ice Cream
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Plated Soup, Salads and Sandwiches
Choice of salad or soup, one entrée and dessert.
Parties of 25 or less (no less than 10) will be charged a $75 labor fee
Soups T H E R O G U E T O M A T O 6
Creamy Tomato Basil Soup with Rogue River Blue Cheese, Local Bacon
B U T T E R N U T S Q U A S H S O U P 6 . 5
Dollop of Sour Cream, Chive Oil, Local Bacon
N O R T H W E S T C L A M C H O W D E R 7
Creamy Style Northwest Clam Chowder
Sandwiches S M O K E D T U R K E Y C L U B S A N D W I C H 1 6
Smoked Turkey, Applewood Smoked Bacon, Tomato, Onion,
Green Leaf Lettuce
F R E N C H D I P S A N D W I C H 1 7
French Bread and House Roast Beef. Served with Truffle Fries,
Caramelized Onion Jus
T H E W I N T E R W A R M E R 1 8
Focaccia, Fresh Mozzarella, Brie, Basil, Italian Cured Soppressata,
Aged Balsamic, Warmed to Perfection
Salads C O B B S A L A D 1 5
Romaine Lettuce, Watercress, Belgian Endive, Olive, Cucumber, Blue Cheese,
Avocado, Egg, Local Bacon, Chicken
A H I T U N A C O N F I T N I Ç O I S E S A L A D 1 8 . 5
French Green Beans, Hard Boiled Eggs, Niçoise Olives, New Potatoes,
Watercress, Endive, Romaine, Red Wine Vinaigrette
Winter 2014-2015 Gluten Free -Vegan -Vegetarian Prices do not Include the Customary 11% Service Charge and11% Gratuity. Prices and items subject to change. 8
Winter 2014-2015 Prices do not Include the Customary 11% Service Charge and11% Gratuity. Prices and items subject to change. 8
E M B A S S Y S U I T E S®
_____________________________________________________________
Portland - Downtown
T H E N O R T H W E S T E R N D E L I B U F F E T
Soup of the Moment
Fresh Seasonal Fruit Salad
Organic Baby Lettuce Salad, Crisp Vegetables, House Dressings
Sliced Roast Beef, Black Forest Ham, House Smoked Turkey Breast
Tillamook Cheddar, Swiss, Aged Provolone, Pepper Jack Cheeses
Lettuce, Tomato, Sliced Red Onions,
Grilled Yellow Onions, Pickle Spears
White, Wheat, Seeded, Rye, Ciabatta Bread Selections
Assorted Mustards, Herb & Plain Mayonnaise
House Made Assorted Miniature Cookies, Mint Brownies
Rainforest Alliance Certified Coffee, Assorted Tea
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E M B A S S Y P R E - M A D E S A N D W I C H B U F F E T
Parties of 25 or less (no less than 10) will be charged a $75 labor fee
Soup of the Moment
Fresh Seasonal Fruit Salad
Local Baby Lettuce Salad, Crisp Vegetables, House Dressings
Organic Spinach, Feta Cheese, Grilled Mushrooms, Bacon Salad
Assortment of Pre-Made Sandwiches Including:
Winter Chicken Salad– Acorn Squash, Kale, Pear, Walnuts, Blue Cheese
Smoked Turkey Club- Avocado, Bacon, Lettuce, Tomato, Onion
Veggie Sandwich– Pickled Onions, Grilled Mushroom, Grilled Eggplant,
Tomato, Roasted Zucchini, Cheddar Cheese, Sweet Relish Mayo
House Made Assorted Miniature Cookies, Mint Brownies
Rainforest Alliance Certified Coffee and Assorted Tea
32
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T H E F E A S T O F F L O R E N C E
Parties of 25 or less (no less than 10) will be charged a $75 labor fee
Beef Pastina Soup
Antipasti Tray with Cured Meats, Cheeses and Grilled Vegetables
Assortment of Classic Grilled Bruschetta
Butter Lettuce, Crispy Castelvetrano Olives, Tomato, Onions,
Zesty Italian Vinaigrette
Eggplant Parmesan, Mozzarella, Parmesan, Basil, Tomato Sauce
Chicken Cacciatore, Wild Mushrooms, Tomatoes
Fussili Pasta, Clams, Prawns, Bay Scallops, Roasted Tomato, Parsley,
Whole Roasted Garlic, White Wine Butter Sauce
Tiramisu
Assorted Individual Italian Sodas
Rainforest Alliance Certified Coffee, Assorted Teas
33
S P A N I S H M E X I C A N F U S I O N
Parties of 25 or less (no less than 10) will be charged a $75 labor fee
Spanish Chicken Rice Soup
Butter Lettuce, Crispy Spanish Olives, Tomatoes,
Yellow Roasted Peppers, Pickled Onions
Crisp Romaine Lettuce, Parmesan Cheese,
Caesar Dressing*, Garlic Croutons
Chipotle Shredded Chicken Tacos
Smoked Spanish Pork Tacos
Crunchy & Soft Taco Shells, Sour Cream, Salsa, Spanish Sheep Cheese,
Cabbage Salad
Cheese Quesadilla, Spicy Sour Cream, Pico de Gallo
Seafood Paella
Cinnamon Sugar Churros, Mexican Chocolate Sauce
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Winter 2014-2015 Gluten Free -Vegan -Vegetarian Prices do not Include the Customary 11% Service Charge and11% Gratuity. Prices and items subject to change. 9
Winter 2014-2015 Prices do not Include the Customary 11% Service Charge and11% Gratuity. Prices and items subject to change. 9
E M B A S S Y S U I T E S®
_____________________________________________________________
Portland - Downtown
M A D E I N O R E G O N
Parties of 25 or less ( no less than 10) will be charged a $75 labor fee
Oregon Coast Clam Chowder
Organic Baby Spinach Salad, Thyme Crimini Mushrooms,
MontChevre Goat Cheese, Carlton Farms Bacon
Frisée Salad, Local Filberts, Oregon Apple & Pear,
Local Smoked Gouda Cheese, Balsamic Vinaigrette
Seared Wild Salmon Filet, Parsley Jasmine Rice
Morasch Farms Flat Iron Steak, Garlic & Chive Mashed Potatoes,
Date Jus
Herb Roasted Chicken, Garlic Roasted Butternut Squash
Individual Pecan Pies
Éclairs
Rainforest Alliance Certified Coffee and Assorted Tea
35
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W I N T E R W O N D E R L A N D
Parties of 25 or less (no less than 10) will be charged a $75 labor fee
Roasted Squash Soup
Apricot, Cranberry Cornbread Muffins, Local Butter
Roasted Golden Beets, Organic Arugula, Honey Almonds,
Goat Cheese, Blood Orange Vinaigrette
Organic Spinach, Candied Hazelnuts, Washington Apple,
Hood River Pear, Crisp Local Bacon
Wild Mushroom Gnocchi, Roasted Garlic, Organic Kale, Green Peas,
Roasted Fennel, Brown Butter Sauce
Rosemary Roasted Chicken, Parsley Jasmine Rice
Short Ribs, Caramelized Onion Mashed Potatoes
House Made Apple Pear Tart
Snickerdoodle Cookies
Hot Chocolate with Cinnamon Whipped Cream
Rainforest Alliance Certified Coffee and Assorted Tea
35
Winter 2014-2015 Gluten Free -Vegan -Vegetarian Prices do not Include the Customary 11% Service Charge and11% Gratuity. Prices and items subject to change. 10
Winter 2014-2015 Prices do not Include the Customary 11% Service Charge and11% Gratuity. Prices and items subject to change. 10
E M B A S S Y S U I T E S®
_____________________________________________________________
Portland - Downtown
Dinner Starters Choice of Starter, Entrée and Dessert. Starters and Desserts limited to one choice. Entrées
limited to two choices, plus vegetarian, Higher price Entrée applies to all ordered.
Coffee service included. Parties of 25 or less (no less than 10) will be charged a $75 labor fee.
R O M A I N E W A T E R C R E S S S A L A D 6 . 5
Fresh Romaine, Spicy Watercress, Pickled Onions, Shaved Celery,
Bacon Lardon, Quail Eggs, Blue Cheese Vinaigrette
C R E A M Y C A U L I F L O W E R S O U P 7
Fava Bean, Butternut Squash, Roasted Tomato Puree, Green Fennel
S P I N A C H S A L A D 7
Organic Baby Spinach, Diced Oregon Grown Bacon, Oven Roasted Tomato,
Goat Cheese, Tarragon Vinaigrette
F R I S É E A N D F R E N C H B R I E 7 . 5
Frisée Lettuce, Red Wine Vinaigrette, Creamy French Brie Cheese,
Pickled Golden Raisins, Spiced Pecans, Parmesan Crisp
H O O D R I V E R S A L A D 8 . 5
Burgundy Poached Pear, Frisée, Cinnamon Candied Filberts,
Local MontChevre Goat Cheese, Sherry Vinaigrette
“ G R I L L E D C H E E S E A N D T O M A T O S O U P ” 9
Époisses Cheese, Brioche Bread, Vodka Tomato Soup, Crispy Basil,
Créme Fraîche
B A Y S H R I M P A N D D U N G E N E S S C R A B C A K E S 9 . 5
Sautéed Leeks, Celery Root Purée
Intermezzo Intermezzo is served as a palate cleanser in between courses and is in
addition to our three course minimum
L E M O N B A S I L S O R B E T 2 . 5
Served in a Cosmopolitan Glass with a Zingy Ginger Soda Float
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Dinner Dessert Selections
H A Z E L N U T T O R T E 5 . 5
Chocolate Hazelnut Cake with Dark Chocolate Fudge Garnished With Figs,
Nutella Sauce
F R E N C H S I L K P A V É 6
Chocolate Sponge Cake, Chocolate Butter Cream,
Topped with Fresh Raspberries
C I T R U S N U T E L L A T A R T 7
Fluffy Rich Cream, Navel Orange, Blood Orange (when available), Grapefruit,
Lemon Curd, Candied Citrus Zest
T H E F R E N C H T R I O 8
Miniature Crème Brûlée, Chocolate Covered Éclair, French Style Macaroon
H A U T E S ’ M O R E S À L A M O D E 9
Warm Fallen Chocolate Soufflé, Graham Cookie,
Toasted House Made Marshmallow, Locally Made Vanilla Bean Ice Cream
Cheese Course Cheese Served with Quince, Fig Bread, Local Apples or Pears, Crackers and Marcona Almonds
Order 3 or more, take $3 off the total.
E P O I S S E S D E B O U R G O G N E 7
French, Cows Milk, Washed Rind, Soft Ripened, Pungent. Often the Gold
Winner for Best Cheese in the World
C O W G I R L C R E A M E R Y M T . T A M 7
Organic, Cows Milk, Triple Cream, Mild.
C Y P R E S S G R O V E P U R P L E H A Z E 6
Goats Milk, Subtle Lavender and Wild Fennel Pollen
C H E F ’ S C H O I C E 5
Usually Local, Interesting but Approachable
Winter 2014-2015 Gluten Free -Vegan -Vegetarian Prices do not Include the Customary 11% Service Charge and11% Gratuity. Prices and items subject to change. 11
Winter 2014-2015 Prices do not Include the Customary 11% Service Charge and11% Gratuity. Prices and items subject to change. 11
E M B A S S Y S U I T E S®
_____________________________________________________________
Portland - Downtown
Plated Dinner Entrées Choice of Starter, Entrée and Dessert. Starters and Desserts limited to one choice.
Entrées limited to two choices, plus vegetarian, Higher price Selection applies to all ordered.
Coffee service included.
Parties of 25 or less (no less than 10) will be charged a $75 labor fee.
R O A S T E D C H I C K E N B R E A S T 3 2
Swiss Chard, Garlic Roasted Butternut Squash, Bacon-Hazelnut Jam
B L A C K P E P P E R & R O S E M A R Y C H I C K E N B R E A S T 3 2
Potato Gnocchi, Winter Squash, Zesty Yellow Pepper Sauce
P A R M E S A N C H I C K E N 3 3
Creamy Split Yellow Pea Ragoût, Spinach, Bacon Lardons
C H A R R E D P O R K C H O P * 3 5
Rosemary Apples, Roasted Hazelnut Golden Potatoes,
Pomegranate Molasses Sauce
P O R K L O I N P I N W H E E L * 3 7
Rolled with Spinach, Smoked Blue Cheese, Caramelized Onions, Apricots,
Garden Cous Cous, Broccolini
L O B S T E R S T U F F E D R A V I O L I * 3 6
Smoked Vodka Tomato Sauce, Crab Claw, Zucchini, Crispy Shallots,
Fennel, Capers
B O U R B O N G L A Z E D S T E E L H E A D * 3 7
Wild Mushroom Celery Root Risotto, Seasonal Vegetable
C H O R I Z O S P I C E H A L I B U T * 3 7
Sultanas Raisins, Winter Greens, Sherry Vinegar Emulsion, Smoked Pine Nuts
S A L M O N R O U L A D E * 3 9
Rolled with Watercress, Wild Mushrooms, Parmesan Cheese
Truffle Mashed Potatoes, Grilled Artichoke, Lingonberry Sauce
PL
AT
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DIN
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G R I L L E D F L A T I R O N S T E A K * 4 1
Chive Shallot Mashed Potatoes, Charred Carrots, Sesame Sautéed Spinach,
Marsala Sauce
N E W Y O R K S T E A K 4 5
Forest Mushroom Polenta, Olive Oil Fennel, Date Jus
B R A I S E D T E N D E R O S S O B U C O 4 6
Thyme Onion Risotto, Roasting Jus, Pickled Pear Relish, Fried Brussel Sprouts
L A N D A N D S E A 6 2
Grilled Sliced Hanger Steak, Lobster Tail, Scallops,
Parmesan Whipped Potatoes, Bay Shrimp, Caper Sauce
Vegetarian Entrées
G N O C C H I 3 1
Butternut Squash, Roasted Pear, Smoked Blue Cheese,
Crispy Sage, Beurre Blanc Sauce
G R I L L E D V E G E T A B L E N A P O L E O N 3 2
Grilled Seasonal Vegetables Layered with Herb Boursin Cheese,
Crispy Onions, Tomato Coulis (prepared vegan by request)
P O R T A B E L L A W E L L I N G T O N 3 2
Marinated Portabella, Sautéed Spinach, Roasted Peppers, Brie Cheese
Wrapped in Flaky Pastry
C R I S P Y K A L E P O L E N T A 3 2
Mushroom Ragout, Charred Fennel, Pistachios
Winter 2014-2015 Gluten Free -Vegan -Vegetarian Prices do not Include the Customary 11% Service Charge and11% Gratuity. Prices and items subject to change. 12
Winter 2014-2015 Prices do not Include the Customary 11% Service Charge and11% Gratuity. Prices and items subject to change. 12
E M B A S S Y S U I T E S®
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Portland - Downtown
Dinner Buffet Starters Choice of three starters. Buffet includes dessert and coffee service.
Parties of 25 or less (no less than 10) will be charged a $75 labor fee
C R E A M Y C A U L I F L O W E R S O U P
Fava Bean, Butternut Squash, Roasted Tomato Puree, Green Fennel
F R I S É E A N D F R E N C H B R I E
Frisée, Creamy French Brie, Fresh Raspberries, Pecans, Parmesan Crisp,
Red Wine Vinaigrette,
C L A S S I C C A E S A R S A L A D
Crispy Romaine Lettuce, Parmesan Cheese, Caesar Dressing*,
Garlic Croutons, Grilled Lemons
A R U G U L A B L U E S
Arugula, Belgian Endive, Pine Nuts, Blueberries,
Rogue Smoked River Blue Cheese, Croutons
B U T T E R L E T T U C E
Butter Lettuce, Crispy Butter Olives, Tomato, Local Bacon, Onions,
Feta Cheese, Golden Balsamic Fig Dressing
Dessert Assorted House Made Miniature Fruit Crumbles, Cream Puffs,
Miniature Pumpkin Pies
Dessert services are prepared as two pieces per person.
Ask about upgrading to our enhanced dessert stations
Dinner Buffet Entrée Choices
R O A S T E D C H I C K E N B R E A S T
Garlic Roasted Butternut Squash, Bacon-Hazelnut Jam
B L A C K P E P P E R A N D R O S E M A R Y C H I C K E N B R E A S T
Potato Gnocchi, Roasted Red Pepper Sauce
C H I C K E N N O R M A N D Y
Smoked and Roasted Chicken Breast, Normandy Apple Glaze,
Parmesan Mashed Potatoes
H O N E Y M U S T A R D G L A Z E D P O R K L O I N *
Oregon Grown Pork Loin Topped with Apricots, Orchard Apples,
Smoked Blue Cheese, Red Grapes, Jasmine Rice
B O U R B O N G L A Z E D S T E E L H E A D *
Wild Mushroom Celery Root Risotto
G N O C C H I
Wild Mushroom Gnocchi, Roasted Garlic, Organic Kale, Green Peas,
Roasted Fennel, Brown Butter Sauce
F U S S I L I P A S T A
Clams, Prawns, Bay Scallop, Roasted Tomato, Parsley,
Whole Roasted Garlic, White Wine Butter Sauce
P A N S E A R E D S A L M O N
Carlton Farms Bacon, Butternut Squash, Wild Mushroom Ragout
T H I C K C U T S H O R T R I B S
Roasted Fingerling Potatoes
G R I L L E D F L A T I R O N S T E A K *
Charred Carrots, Masala Sauce
DIN
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Choice of two entrées 55
Choice of three entrées 60
Choice of four entrées 64
Winter 2014-2015 Gluten Free -Vegan -Vegetarian Prices do not Include the Customary 11% Service Charge and11% Gratuity. Prices and items subject to change. 13
Winter 2014-2015 Prices do not Include the Customary 11% Service Charge and11% Gratuity. Prices and items subject to change. 13
E M B A S S Y S U I T E S®
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Portland - Downtown
Hot Hors d’Oeuvres Minimum order of 3 dozen per Hors d’Oeuvres selection
Grilled Chicken, Mushroom, Pepper Skewers
Vegetarian Spring Rolls
Chef’s Choice
40 per dozen per selection
Twice Baked Potatoes, Caramelized Onion, Bacon
Dungeness Crab, Shrimp Cakes, Quince Creole Grain Mustard
Smashed Fried Fingerling, Truffle, Parmesan, Green Onion
49 per dozen per selection
S M A L L P L A T E O R S P O O N S T Y L E H O R S D ’ O E U V R E S
Epoisses “Grilled Cheese” on Brioche, Vodka Tomato Shooter
Bacon Wrapped Scallops, Crispy Capers, Celery Root
Root Beer Glazed Pork Belly, Truffle Parmesan Fingerling
52 per dozen per selection
Individual Rack of Lamb, Minted Lingonberry
Hudson Valley Foie Gras, Caramelized Harvest Apples,
Brioche, Pomegranate Glaze
60 per dozen per selection
HO
RS D
’OE
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Cold Hors d’Oeuvres Minimum order of 3 dozen per Hors d’Oeuvres selection
Crostini, Pomegranate, Cranberry, Cilantro
House Made Peppermint Ganache Truffles
Chef’s Choice
35 per dozen per selection
Smoked Turkey, Tarragon, Cranberry Grape Relish, Baguette
Profiterole filled with Goat Cheese, Locally Harvested Honey
39 per dozen per selection
Snow Crab Claws with Gazpacho Shooter
Asian Marinated Ahi* Tuna, Wonton, Pickled Ginger, Black Tobiko
Green Pea Blini, Smoked Salmon Mousse, Black Tobiko
44 per dozen per selection
S M A L L P L A T E O R S P O O N S T Y L E H O R S D ’ O E U V R E S
Deviled Quail Eggs with Sturgeon Caviar on a Frisee Nest
Halibut Ceviche, Lemon Pepper Crackers
Bloody Mary Shrimp Cocktail: Spicy Cocktail Sauce with Poached White
Prawns, Pickled Vegetables and Lemon Served in a Cosmopolitan Glass
52 per dozen per selection
Winter 2014-2015 Gluten Free -Vegan -Vegetarian Prices do not Include the Customary 11% Service Charge and11% Gratuity. Prices and items subject to change. 14
Winter 2014-2015 Prices do not Include the Customary 11% Service Charge and11% Gratuity. Prices and items subject to change. 14
E M B A S S Y S U I T E S®
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Portland - Downtown
Stationed Hors D’oeuvres
F R O M T H E G A R D E N 6
Fresh Assorted Vegetables, Blue Cheese, Boursin Dip
W A R M B A K E D B R I E 8
25 person minimum
Hazelnut & Herb Crusted Brie Topped with Cranberry Relish
Baked in Crispy Pastry, Crackers, Sliced Baguette
B U T C H E R B L O C K 1 3
25 person minimum
Capicola, Fennicchio Salami, Mortadella,
Truffled Duck Liver Pâté, Chorizo,
Sliced Rustic Baguette, Crackers, Imported Mustards, Pickled Vegetables
M E D I T E R R A N E A N T A P A S P L A T T E R 1 4 25 person minimum
An assortment of Cured Meats, Grilled Vegetables, Specialty Cheeses,
Roasted Peppers, Oven Dried Tomatoes, Olives, Artichokes
I M P O R T E D A N D O R E G O N T E R R I T O R Y C H E E S E S 1 5
Semi Firm Tomme, Humboldt Fog, Local Gouda, Rogue River Smoked Blue,
Daily Rotated Cheese. Sliced Rustic Baguette, Crackers, Quince, Fig Bread
P U G E T S O U N D S E A F O O D D I S P L A Y * 1 6 25 person minimum
Shrimp, Snow Crab Claws, Oysters, Clams, Scallops, Cocktail Sauce,
Tabasco, Horseradish, Fresh Lemon
RE
CE
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EN
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Late Night Snacks 25 person minimum for all late night snacks
Edamame 5
P B & J 7
Grilled with Raspberry Compote, Brioche Bread
Mixed Nuts, Pretzels 6
Salsa, Hummus, Tortilla Chips, Pita Chips, Veggies 8
Premium Dry Snacks 8
(Marcona Almonds, Cashews, Macadamia, Pretzels, Mixed Nuts, Dry Snacks)
Classic Mini Cheeseburger Slider, Mini Garlic Herb Fries 10
Cheese Quesadilla, Queso Blanco, Pepper Jack, Cheddar, Cilantro, 12
Churros, Mexican Chocolate Sauce
M I N I D E S S E R T V E R R I N E S
Cookies and Cream– Oreo Crumb, Vanilla Bean Cream 6
Lemon Curd, Toasted Meringue 6
Whiskey Cinnamon Apple, Toasted Oat Crumb 7
“Root Beer Float” - Vanilla Cream, Brown Sugar Sarsaparilla Mousse, 8
Root Beer Glaze
Amaretto Chocolate Mousse, Brandy Cherry, Vanilla Mousse 8
Winter 2014-2015 Gluten Free -Vegan -Vegetarian Prices do not Include the Customary 11% Service Charge and11% Gratuity. Prices and items subject to change. 15
Winter 2014-2015 Prices do not Include the Customary 11% Service Charge and11% Gratuity. Prices and items subject to change. 15
E M B A S S Y S U I T E S®
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Portland - Downtown
BE
VE
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Beverage Selections A $75 Bartender Fee will be applied for a Beer and Wine Bar (up to a 4 hour time frame) A $125 Bartender Fee will be applied for a Full Bar (up to a 4 hour time frame)
M I X E D D R I N K S
Call 7
Windsor Canadian Blended Whiskey
Beam 8 Star Bourbon
Castillo Rum
Gordon’s Gin
Grant’s Scotch
Sauza Giro Tequila
Gordon’s Vodka
Premium 8
Seagram's 7
Jim Beam Bourbon
New Amsterdam Gin
Myers’s Platinum Rum
Cutty Sark Scotch
Jose Cuervo Tequila
Smirnoff Vodka
Top Shelf 9
Crown Royal Blended Whiskey
Jack Daniels Bourbon
Tanqueray Gin
Bacardi Superior Rum
Johnny Walker Black Scotch
Patron Tequila
Grey Goose Vodka
All Mixed Drinks are served with a 1 and ¼ ounce pour
Martini and specialty drinks are subject to an up charge
In compliance with Oregon Liquor Control Commission regulations,
licensed hotel staff must dispense all alcoholic beverages.
Wine Selections by the Bottle Wines are listed from light-bodied to full-bodied
Sparkling Wines
Prosecco, Mionetto 187 ml, Italy 8
Prosecco, La Marca, Italy 35
Sparkling, Chandon Brut, Napa 50 White Wines
Moscato, Bella Sera, Italy 25
Riesling, Firesteed, Oregon 28
Riesling, Pacific Rim, Washington 30
Sauvignon Blanc, Sterling Vintner’s Collection, California 35
Sauvignon Blanc, Oyster Bay, New Zealand 40
Pinot Grigio, Tamas Estates, California 30
Pinot Grigio, Esperto by Livio Felluga, Italy 35
Pinot Gris, Firesteed, Oregon 28
Pinot Gris, Panther Creek, Oregon 35
Chardonnay, A by Acacia, California 35
Chardonnay, Girardet, Oregon 38
Chardonnay, Clos Du Bois “Unoaked”, California 40
Chardonnay, Voltre Sante, California 50
Red Wines
Red Blend, Sokol Blosser, Oregon 30
Pinot Noir, Lost Angel, California 25
Pinot Noir, Hangtime, California 27
Pinot Noir, Firesteed, Oregon 30
Pinot Noir, Barrel Select, Girardet, Oregon 35
Pinot Noir, Panther Creek, Oregon 40
Merlot, Red Diamond, Washington 25
Merlot, Weste Sandstone, Livermore, California 40
Malbec, Terrazas “Alto”, Mendoza, Argentina 40
Cabernet Blend, 14 Hands “Hot to Trot”, Washington 35
Cabernet Sauvignon, Greystone, California 30
Cabernet Sauvignon, 14 Hands, Washington 35
Cabernet Sauvignon, Jade Mountain, Napa 45
We are able to accommodate special orders based on availability.
Please ask your Event Manager for details.
Winter 2014-2015 Gluten Free -Vegan -Vegetarian Prices do not Include the Customary 11% Service Charge and11% Gratuity. Prices and items subject to change. 16
Winter 2014-2015 Prices do not Include the Customary 11% Service Charge and11% Gratuity. Prices and items subject to change. 16
E M B A S S Y S U I T E S®
_____________________________________________________________
Portland - Downtown
BE
VE
RA
GE
S
Wine and Beer Selections A $75 Bartender Fee will be applied for a Beer and Wine Bar (up to a 4 hour time frame) A $125 Bartender Fee will be applied for a Full Bar (up to a 4 hour time frame)
H O U S E W I N E
Copperidge
Cabernet Sauvignon 7 / 28
Merlot 7 / 28
Chardonnay 6 / 24
White Zinfandel 5 / 20
Canyon Road
Please ask your event manager
N O R T H W E S T W I N E
Chateau St. Michelle 8 / 32
Columbia Crest 2 Vines
Covey Run
Firesteed
Selection varies, specific requests may be available in advance
B O T T L E D B E E R
Domestic Beer 4.75
Budweiser
Bud Light
Coors Light
O’Douls Non Alcoholic
Microbrew and Imports 5.75
Widmer Drifter Heineken
Widmer Hefeweizen Amstel Light
Widmer Drop Top Corona Extra
Widmer Brrr Mirror Pond Pale Ale
Ninkasi Sleigh’r 10 Barrel Pray for Snow
In compliance with Oregon Liquor Control Commission regulations, licensed hotel staff must dispense all alcoholic beverages.
Keg Beer and Other Beverages
K E G B E E R Domestic Kegs
Coors Light, Budweiser, Bud Light, Miller Light, Samuel Adams*
Full Keg 390
Pony Keg 210
Microbrew Kegs
Full Sail Amber, Widmer Hefeweizen, Drop Top, and Heineken*
Full Keg 510
Pony Keg 270
*Indicates Pony Keg Not Available
We are able to accommodate special orders based on availability.
Please ask your Event Manager for details.
N O N - A L C O H O L I C B E V E R A G E S
Minute Maid Bottled Juices 4 Each
Cranberry, Orange, Ruby Red Grapefruit
Bottled Soda 4 Each
Coke, Diet Coke, Coke Zero and Sprite
Bottled Water 4 Each
Bottled Water, San Pellegrino Sparkling Mineral Water
Fruit Punch 39 per Gallon
Embassy Signature Coffee Service 55 per Gallon
Freshly Ground Regular Coffee, Decaffeinated Coffee,
Assorted Stash Herbal Teas, Chocolate Shavings,
Cinnamon Sticks and Whipped Cream
Winter 2014-2015 Gluten Free -Vegan -Vegetarian Prices do not Include the Customary 11% Service Charge and11% Gratuity. Prices and items subject to change. 17
Winter 2014-2015 Prices do not Include the Customary 11% Service Charge and11% Gratuity. Prices and items subject to change. 17
E M B A S S Y S U I T E S®
_____________________________________________________________
Portland - Downtown
M E N U S E L E C T I O N
It is with great pleasure that the Embassy Suites Hotel Portland-Downtown presents our Seasonal
menu suggestions. We hope that you will find them helpful in planning your upcoming function. As
always, we stand ready to prepare custom menus if you so desire. To assure the availability of menu
items, your selections should be submitted to the Catering Office four weeks prior to your
scheduled event.
F O O D A N D B E V E R A G E S
The hotel must supply all food and beverage service. Prior arrangements must be made for any
exceptions to outside food and beverages being brought in and a fee will be assessed. Split entrées
will be charged at the higher entrée price. Parties of 25 or less will be charged a $75 labor fee,
Please talk to one of our sales managers for more information.
“ * “ Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your
risk of food borne illness.
A U D I O V I S U A L
For your convenience, we have an in-house audio-visual department equipped to supply
all your audio-visual needs using state-of-the-art equipment.. Should you choose to make these
arrangements yourself, please supply us with a list of your vendors so that we may assist them in
servicing your needs.
G R A T U I T Y A N D S E R V I C E C H A R G E
The combined gratuity and service charge that is in effect on the day of your Event will be added to
your account. Currently, the combined charge is equal to 22% of the food and beverage, plus any
applicable state and/or local taxes. A portion of this combined charge (currently 11%) is a gratuity
and will be fully distributed to servers, and where applicable, bussers and/or bartenders assigned to
the Event. The remainder of the combined charge (currently 11%) is a service charge that is not a
gratuity and is the property of Hotel to cover discretionary and administrative costs of your Event.
We will endeavor to notify you in advance of your Event of any increases to the combined charge
should different gratuity and/or service charge amounts be in effect on the day of your Event.
All audio-visual charges are subject to a 22% service charge that is not a gratuity and is the property
of the Hotel and Audio Visual Provider to cover discretionary and administrative costs of your
event.
E N T E R T A I N M E N T A N D D E C O R
The ambiance of your function can be enhanced with flowers, music and specialty linens.
All deliveries must be coordinated through the catering office. The hotel will not permit the affixing
of anything to the walls, floors, windows or ceilings throughout the property.
CA
TE
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FO
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G U A R A N T E E S
In arranging private functions, the guaranteed attendance must be specified and communicated to
the hotel by 12:00 noon, seventy-two (72) business hours prior to the function date. Guarantees
for functions held on Sunday, Monday and Tuesday are due by 12:00 noon the preceding Thursday.
This number will be considered a guarantee and is not subject to reduction; charges will be made
accordingly. The hotel cannot be responsible for service to more than 3% over and above the
guarantee, up to 50 guests maximum. If a guarantee is not given to the hotel on the date it is due,
the expected number on the contract will automatically become the guarantee.
F U N C T I O N R O O M S
Function rooms are assigned by the hotel according to the guaranteed number of people
anticipated. The hotel reserves the right to make room changes if another room is more suitable
for the group's attendance. Room rental fees are applicable if a group drops below the estimated
attendance at the time of booking. Additional labor fees and/or room rental will apply for meetings,
wedding ceremonies, and events with special set-up requirements. The Embassy Suites Hotel
Portland Downtown does not accept any responsibility for the damage or loss of any merchandise
or articles left in the hotel prior to, during, or following our patrons’ event.
D A M A G E
As a patron, you are responsible for any damages done to the premises or any other part of the
hotel during the period of time your invitees, employees, independent contractors or other agents
are under your control, or the control of any independent contractor hired by you. The hotel may
require a certificate of insurance from any sub-contractor(s) or agent(s) you engage providing
adequate financial responsibility in the event of loss or damage to the hotel property. As such, the
hotel shall be named as additional insured on any certificate of insurance.
M E T H O D S A N D C O N D I T I O N S O F P A Y M E N T
A non-refundable deposit is required for all functions, with the balance payable no later than 14 days
prior when paid via check, Credit cards must be provided and authorized no later than 14 days
prior and will be charged following the event. Payment shall be made in advance of all corporate
functions unless credit has been established to the satisfaction of the hotel, in which case a deposit
will be paid at the time of signing the agreement. If direct billing has been established with the
hotel's accounting department, the balance of the account is due and payable upon receipt of invoice
by check, money order or wire transfer.
S I G N S A N D D I S P L A Y S
The hotel reserves the right to approve all signage. All signs must be professionally printed. Signs
are not allowed on the guest room levels, elevators, or building exterior. All signs must be
free-standing or placed on an easel. The hotel will assist in placing all signs and banners. Depending
upon the labor and equipment needed for an event, a charge for the services.