winning the battle against under skin browning - presentation from the darwin mango field day

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Winning the battle against under-skin browning Peter Hofman, Gavin Scurr, Ted Winston, Daryl Joyce, Andrew Macnish, PhD students

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Page 1: Winning the battle against under skin browning - presentation from the Darwin mango field day

Winning the battle against under-skin browning

Peter Hofman, Gavin Scurr, Ted Winston, Daryl Joyce, Andrew Macnish, PhD students

Page 2: Winning the battle against under skin browning - presentation from the Darwin mango field day

USB on ‘Honey Gold’

Page 3: Winning the battle against under skin browning - presentation from the Darwin mango field day

USB affected area

USB - under the microscope

Page 4: Winning the battle against under skin browning - presentation from the Darwin mango field day

KP

R2E2?

USB on other cultivars

Page 5: Winning the battle against under skin browning - presentation from the Darwin mango field day

Slower fruit cooling rates

Date

Mon 25 Tues 26 Wednes 27 Thurs 28

Tem

perature (o C)

10

15

20

25

30

Trt 1: tight stackTrt 2: air stackTrt 3: wrapped stack

10% affected

34% affected

52% affected

Page 6: Winning the battle against under skin browning - presentation from the Darwin mango field day

Physical injury during harvest and transport

Page 7: Winning the battle against under skin browning - presentation from the Darwin mango field day

Packaging/transport damage

Page 8: Winning the battle against under skin browning - presentation from the Darwin mango field day

Reducing transport damage - packaging

Treatment (packaging)

Inc

ide

nc

e o

f fr

uit

wit

h U

SB

(%

)

0

10

20

30

40

50 Liner (no transport)LinerLiner+wrap (fruit)Liner + sock (fruit)Wrap+pad (tray)

Fruit with any USB Fruit with USB > 3cm2

a

a

bb

bb

b

c

bc

c

Page 9: Winning the battle against under skin browning - presentation from the Darwin mango field day

USB test

The breakthrough• Lightly abrade fruit

with sandpaper• Hold at about 13°C

for at least 6 days• Ripen

Page 10: Winning the battle against under skin browning - presentation from the Darwin mango field day

Long term focus• How to produce a more robust fruit

• Harvesting• Nutrition• Irrigation• Rootstocks

Under skin browning

Page 11: Winning the battle against under skin browning - presentation from the Darwin mango field day

Harvest time

2 am 6 am 10 am 2 pm 6 pm 10 pm

% of fruit w

ith US

B>1 cm

2

10

20

30

40

50

60

70

80

average of no and 1 day delay

Harvested every 4 hrs, cooled immediately or after 1 dUSB associated with abraded sites

Under skin browning – diurnal effects

Similar diurnal effects on USB not associated with abrasion

Page 12: Winning the battle against under skin browning - presentation from the Darwin mango field day

Field treatment

Control P 200 g /tree

P 400 g /treeDouble bio gypsum

Percentage

0

10

20

30

40

50

60% abrasion sites with USB

% of f riut with USB>1 cm2 around abrasion sites

% of f ruit with USB>1 cm2 not associated with abrasion

Ca reduced USB around abrasion sites and at other positions on the fruit

Under skin browning – Ca/P

Page 13: Winning the battle against under skin browning - presentation from the Darwin mango field day

Recommendations• Reduce physical damage

– Harvest and pack carefully– Use soft liners– Reduce transport vibration/damage

• Delay cooling for at least one day• Hold above 14-16ºC

Producing more robust fruit• Harvest fruit at night

“Watch this space”• Nutrition – calcium• Irrigation

Under skin browning – so far

Page 14: Winning the battle against under skin browning - presentation from the Darwin mango field day

Acknowledgements and thanks

Funding• Pinata Farms• Horticulture Innovation Australia

• MG10009 and MG13016

• Dept Agriculture and Fisheries Qld• University of Queensland