MALLORCANDISH

OF THE DAY

MONDAY

STUFFED AUBERGINESOf minced meat, with our homemade

tomato sauce

-16-

TUESDAY

ROASTED SUCKLING PIGPORC NEGRE

Young potatoes with laurel & lemon

-21-

WEDNESDAY

TUMBET WITH FRIED EGGFried potatoes, aubergine, zucchini,

red pepper, all covered with our homemade tomato sauce and served

with fried egg in olive oil

-13-

THURSDAY

SHOULDER OF LAMB FROM POLLENÇA

Majorcan style with the vegetablesfrom its roast & rosemary

-23-

FRIDAY

SQUID & METBALLSIn its sauce with fried potato cubes

-19-

SATURDAY

SNAPPER FILLETA LA MALLORQUINA

Baked with potato, tomato, spinach, parsley, garlic, raisins and pine nuts

-29-

SUNDAY

ARRÒS BRUTMellow rice with meat, vegetables

and spices

-15-

TAPAS

TATAKI OF WHITE TUNAMARINATED IN SOY AND GINGER -11-

BRAVASFRIED POTATOES WITH HOT SPICY SAUCE -6-

DEEP FRIED SQUIDWITH ALIOLI -9-

GYOZASFILLED WITH SHITAKE, KALE & GINGER -8-

CRISPY PRAWNSWITH SWEET & SOUR CITRUS SAUCE -11-

CRISPY SAMOSAFILLED WITH LAMB AND SPICES -9-

CHICKEN CROQUETTESAND CURRY MAYONNAISE -7-

FRIED PURPLE AUBERGINEROMESCU SAUCE -7-

IBERICO DE BELLOTAHAM ON BREAD WITH TOMATO & OLIVE OIL -8-

LOBSTER ROLLIN MINI-BRIOCHE -15-

TARTAR OF RED TUNAAND AVOCADO -13-

GRILLED RED PRAWNS -19-

MAINS

GAZPACHO WITH HARD-BOILED EGG AND CROUTONS -9-

FREE RANGE CHICKEN & HONEY SALADBROWN RICE, PEAR AND TOASTED ALMONDS -13-

QUINOA SALADAVOCADO, BEET AND ORANGE -9-

PAELLA MIXTA“A LA LLAUNA” WITH MEAT, VEGETABLES AND SEAFOOD -19-

LOBSTER RICEOUR FAMOUS MELLOW RICE -28-

RIGATONI PASTAWITH AUBERGINE, TOMATO AND BASIL -12-

ZUCCHINI FLATBREADDRIED TOMATOES AND FETA CHEESE -15-

GRILLED VEEGETABLESSELECTION OF FRESH SEASONAL VEGETABLES WITH GARLIC

AND PARSLEY OLIVE OIL -13-

RED TUNAWITH CITRUS SAUCE AND WILD RICE -21-

GRILLED SARDINESWITH GARLIC, PARSLEY AND FRESH TOMATO SALAD -15-

CLUB SANDWICH SON BRULLCHICKEN BREAST, AVOCADO, LETTUCE, MAYONNAISE,

FRIED EGG AND BACON -19-

BEEF BURGERWITH CARAMELIZED ONIONS & BBQ SAUCE -19-

LAMB BURGERWITH SPICES, CUCUMBER AND YOGURT SAUCE -19-

MALLORCAN FISHTO BE ORDERED 24 HOURS IN ADVANCE

JOHN DORY, SCORPIONFISH, SNAPPER OR RED MULLETGRILLED AND ACCOMPANIED BY SAUTÉED SEASONAL

VEGETABLES -POA-

SPINY LOBSTER TO BE ORDERED 24 HOURS IN ADVANCE (IN SEASON, MAY TO AUGUST)

GRILLED, IN “CALDERETA” OR WITHITS MELLOW RICE -POA-

We have at your disposal detailed information concerning the presence of allergens in our dishes.Included services: Majorcan bread, assorted olives, hummus and olive oil. VAT incluided.

SUITABLE FOR VEGETARIANS

DESSERTS

BOURBON VANILLA ICE CREAMSTRAWBERRIES & CREAM -8-

LEMON PIE SON BRULLWITH MERINGUE MILK ICE-CREAM -8-

ALMOND’S SPONGE CAKE “GATÓ”WITH ALMOND ICE-CREAM -8-

PISTACHIO PARFAITWITH HOT CHOCOLATE SAUCE -9-

CHOCOLATE COULANTAND COFFEE ICE - CREAM -8-

CAVASON BRULL BRUT NATURE RESERVA -7-

CHAMPAGNELANSON BLACK LABEL -12-

WHITE WINESON BRULL EDICIÓN ESPECIAL CAN AXARTELL -7-

AVA VI BLANC -7-

ROSE WINESON BRULL EDICIÓN ESPECIAL CAN AXARTELL -7-

AVA VI ROSAT -7-

RED WINESON BRULL EDICIÓN ESPECIAL CAN AXARTELL -9-

AVA VI NEGRE -8-

WINES BY THE GLASS