whole grain nuggets, w/spc & isp, 0.63 oz. · whole grain nuggets, w/spc & isp, 0.63 oz....

Whole Grain Nuggets, w/SPC & ISP, 0.63 oz.

UPC Code: 00023700100832Product Code: 2155-928

Guaranteed piece count range and consistent sizing allow for better portion and cost

control.

PREPARATION

Appliances vary, adjust accordingly. Convection Oven 6 - 8 minutes at 375°F from frozen. Conventional Oven 8 - 10 minutes at 400°F from frozen.

INGREDIENTS

Chicken, water, textured soy protein concentrate, isolated soy protein, seasoning [corn syrup solids,

brown sugar, dextrose, salt, vinegar powder (maltodextrin, modified corn starch, dried vinegar), garlic

powder, onion powder, chicken type flavor (hydrolyzed corn gluten, autolyzed yeast extract, sunflower oil,

disodium inosinate, disodium guanylate)], sodium phosphates. BREADED WITH: Whole wheat flour,

water, enriched bleached wheat flour (enriched with niacin, reduced iron, thiamine mononitrate, riboflavin,

folic acid), modified wheat starch, salt, soybean oil, spice, paprika, yellow corn flour, leavening (sodium

acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), garlic powder, natural flavor,

extractives of turmeric, fumaric acid. Breading set in vegetable oil.

CONTAINS soy, wheat

PIECE COUNT

Minimum of 720 PIECE(s) per Case

(120 per bag)

MASTER CASE

Gross Weight

30.8883 LB Width: 15.625 IN

Net Weight

28.35 LB Length: 23.5 IN

Cube: 1.78 FT Height: 8.375 IN

PALLET CONFIGURATION

Ti: 5 Hi: 8

STORAGE

Shelf Life: 270 days

Storage Temp: 0 F

Storage Method: Frozen

CN Label: Yes

CN Label Numbers: 090738, 090739

CN Statement: Five 0.63 oz. fully

cooked, whole grain chunk-shaped

chicken pattie fritters provide 2.00 oz.

equivalent meat/meat alternate and

1.00 oz. equivalent grains for the

Child Nutrition Meal Pattern

Requirements.

To obtain a signed copy of the CN statement for

this item, please contact the Tyson Food

Service Concierge via e-mail or call 1 -800 -

248 -9766.

Nutrition Facts Serv ing S ize : 5 PIECES (88g)

Serv ings Per Conta iner : Abou t 144

Amount Per Serv ing

Calor ies 230

To ta l Fa t 13g

Satura ted Fat 2 .5g

Trans Fat 0g

Po lyunsatura ted Fat 6g

Monounsatura ted Fat 3 .5g

Cholestero l 20mg

Sod ium 440mg

To ta l Carbohydrate 15g

Dietary F iber 3g

Sugars 1g

Pro te in 12g

V i t am in A 2%

Ca lc ium 4%

* Percent dai ly values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Iron 10%

Vitamin C 0%

24%

12%

5%

18%

7%

13%

20%

% Daily Value*

Calories from Fat 120

tysonfoodservice.com 1-800-24-TYSON

©2014 Tyson Foods, Inc. Trademarks and registered trademarks are owned by Tyson Foods, Inc. or its subsidiaries. Product information valid as of 3/18/2015.

mailto:[email protected]

Fajita Seasoned Strips, White & Dark Meat


Fully cooked for quick and easy preparation.

Controlled marination and seasoning process ensures consistent flavor.

Superior flavor carriers and are simple to season and prepare.

PREPARATION

Appliances vary, adjust accordingly. Conventional Oven 25-30 minutes at 350°F from frozen. Convection Oven 5-8 minutes in a single layer at 400°F from frozen. Microwave Oven 3 1/2 to 4 minutes on HIGH power from frozen; hold 1 minute.

INGREDIENTS

Boneless, skinless chicken, chicken broth, modified food starch, seasoning (dextrose, salt, spice,

dehydrated garlic, maltodextrin, dehydrated onion, natural flavors), soy protein concentrate, seasoning

(salt, spices, dehydrated garlic, dehydrated onion), sodium phosphates, natural flavor.

CONTAINS soy

PIECE COUNT

8/4.9913.0000 LB (s) per Case

MASTER CASE

Gross Weight

42.8726 LB Width: 15.125 IN

Net Weight

39.93 LB Length: 23.4375 IN



Ti: 5 Hi: 6

STORAGE


Storage Temp: 0 F


CN Label: Yes

CN Label Numbers: 087456, 090835,

090836, 090837

CN Statement: One 2.80 oz. portion

of fully cooked, seasoned grilled,

boneless, skinless chicken strips

provides 2.00 oz. equivalent

meat/meat alternate for the Child

Nutrition Meal Pattern Requirements.




248 -9766.

Nutrition Facts Serv ing S ize : 3 OZ (84g)


Amount Per Serv ing

Calor ies 130

To ta l Fa t 7g

Satura ted Fat 2g

Trans Fat 0g

Po lyunsatura ted Fat 1 .5g


Cholestero l 80mg

Sod ium 330mg


Dietary F iber 0g

Sugars 0g

Pro te in 16g

V i t am in A 0%

Ca lc ium 0%


Iron 2%

Vitamin C 0%

32%

0%

1%

14%

27%

10%

11%

% Daily Value*





Chicken Fajita Strips, Unbreaded, Dark Meat, Fully Cooked


Divert your A522 USDA Large WOGS

Tyson® Fajita Strips provide menu versatility for all day parts. Serve breakfast nachos in the

morning, chicken pizza for lunch, and mini chicken salad wraps for an easy grab and go

snack

Mexican is a leading flavor trend for students of all ages. Serve Tyson Fajita Strips in

nachos, fajitas, burritos…the possibilities are endless!

PREPARATION

Appliances vary, adjust accordingly. Conventional Oven Set at 350°F, reheat 25 to 30 minutes from frozen. Convection Oven Set at 400°F, 15 to 20 minutes from frozen. Microwave Oven Reheat 3 1/2 minutes on high setting from frozen.

INGREDIENTS

Chicken dark meat, water, seasoning [salt, spices, dehydrated garlic, dehydrated onion, sugar, chili

powder (chili pepper, cumin, oregano, salt, garlic powder), lemon juice powder (corn syrup solids, lemon

juice, lemon oil), modified corn starch, natural mesquite smoke flavor (maltodextrin, natural smoke

flavor), natural flavor (from partially hydrogenated soybean and cottonseed oil)], modified food starch

and sodium phosphates.

CONTAINS NO ALLERGENS

PIECE COUNT

6/5.0000 LB (s) per Case

MASTER CASE

Gross Weight

31.9384 LB Width: 13 IN

Net Weight 30 LB Length: 17 IN



Ti: 8 Hi: 6

STORAGE


Storage Temp: 0 F

Storage Method: Frozen CN Label: No




248 -9766.

Nutrition Facts Serv ing S ize : 3 oz. serv ing (84g)

Serv ings Per Conta iner : 160

Amount Per Serv ing

Calor ies 120

To ta l Fa t 7g

Satura ted Fat 2g

Trans Fat 0g



Cholestero l 80mg

Sod ium 490mg


Dietary F iber 0g

Sugars 0g

Pro te in 15g

V i t am in A 0%

Ca lc ium 0%


Iron 2%

Vitamin C 0%

30%

0%

0%

20%

27%

10%

11%

% Daily Value*





Asian Glazed Whole Grain Breaded BonelessWings, 0.91 oz.


All white meat

Whole grain

Kid Tested, Kid Approved™

Perfect for a la carte, salads, paired with lo mein, fried rice and more

PREPARATION

Appliances vary, adjust accordingly. Convection Oven From Frozen: 1. Preheat oven to 350°F. 2. Arrange pieces in a single layer on a baking sheet. 3. Heat in oven for 7-9 minutes.

INGREDIENTS

Boneless, skinless chicken breast chunks with rib meat, water, seasoning [sugar, honey, brown sugar,

modified corn starch, maltodextrin, garlic powder, wheat starch, soy sauce (wheat, soybeans, salt,

vinegar, lactic acid), onion powder, spice, glycerine, vinegar solids, natural flavors, soy lecithin], sodium

phosphates, sea salt, modified food starch. BREADED WITH: Whole wheat flour, water, enriched rice flour

(enriched with ferric orthophosphate, niacin, thiamine mononitrate, folic acid), enriched wheat flour

(enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), modified wheat starch,

whole grain yellow corn flour, salt, leavening (sodium bicarbonate, sodium aluminum phosphate, sodium

acid pyrophosphate), spices, garlic powder, yellow corn flour, onion powder, sugar, yeast, extractives of

turmeric. Breading set in vegetable oil. GLAZED WITH: Water, sugar, honey, brown sugar, modified corn

starch, wheat starch, maltodextrin, soy sauce (wheat, soybeans, salt, vinegar, lactic acid), garlic powder,

xanthan gum, glycerine, vinegar solids, natural flavors, soy lecithin.

CONTAINS soy, wheat

PIECE COUNT

Not Currently Available

MASTER CASE

Gross Weight

30.097 LB Width: 13 IN

Net Weight 28.5 LB Length: 17 IN



Ti: 8 Hi: 6

STORAGE


Storage Temp: 0 F





248 -9766.

Nutrition Facts Serv ing S ize : 3 OZ. (84g)


Amount Per Serv ing

Calor ies 170

To ta l Fa t 7g


Trans Fat 0g



Cholestero l 30mg

Sod ium 290mg


Dietary F iber 1g

Sugars 3g

Pro te in 12g

V i t am in A 0%

Ca lc ium 2%


Iron 6%

Vitamin C 0%

24%

4%

5%

12%

10%

8%

11%

% Daily Value*





FC 100% All Natural*, Low Sodium Diced NaturalProportion 60/40 White/Dark Meat, 1/2"


100% All Natural*, low sodium product with no allergens

Consistent product with great texture, moisture and holding — all at a better price

Recipe-ready diced product is fully cooked with a ½” target dice size

Versatile use across the menu in a variety of on-trend applications — pasta, soup, chicken

salad, entrée salads, burritos, enchiladas

PREPARATION

Not currently available

INGREDIENTS

Chicken, water, rice starch, vinegar, seasoning (maltodextrin, yeast extract, chicken stock, salt and

flavors).


PIECE COUNT

2/5.0000 LB (s) per Case

MASTER CASE

Gross Weight

10.5448 LB Width: 7.75 IN

Net Weight 10 LB Length: 13 IN



Ti: 18 Hi: 8

STORAGE


Storage Temp: 0 F





248 -9766.



Amount Per Serv ing

Calor ies 130

To ta l Fa t 5g


Trans Fat 0g



Cholestero l 55mg

Sod ium 120mg


Dietary F iber 0g

Sugars 0g

Pro te in 18g

V i t am in A 0%

Ca lc ium 0%


Iron 4%

Vitamin C 0%

36%

0%

0%

5%

18%

8%

8%

% Daily Value*





Breaded Dark Meat Chicken Chunks


Great ingredient meat and dark meat option

Whole grain breading that stands up to saucing

Customizable with any sauce

PREPARATION

Appliances vary, adjust accordingly. Convection Oven 1. Pre-heat oven to 350°F. 2. Heat product for 6-8 minutes from frozen.

INGREDIENTS

Boneless, skinless chicken leg chunks, water, sodium phosphates. BREADED WITH: Whole wheat flour,

water, enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin,

folic acid), modified corn starch, enriched rice flour (rice flour, niacin, reduced iron, thiamine mononitrate,

riboflavin, folic acid), salt, leavening (sodium bicarbonate, sodium aluminum phosphate), dried garlic,

dried onion, spice. Breading set in vegetable oil.

CONTAINS wheat

PIECE COUNT

Minimum of 125 3.86OZ PORTION(s) per Case

MASTER CASE

Gross Weight

38.7439 LB Width: 15.625 IN

Net Weight




Ti: 5 Hi: 8

STORAGE


Storage Temp: 0 F





248 -9766.



Amount Per Serv ing

Calor ies 180

To ta l Fa t 10g

Satura ted Fat 2g

Trans Fat 0g


Monounsatura ted Fat 3g

Cholestero l 55mg

Sod ium 220mg


Dietary F iber 1g

Sugars 0g

Pro te in 17g

V i t am in A 0%

Ca lc ium 0%


Iron 6%

Vitamin C 0%

34%

4%

2%

9%

18%

10%

15%

% Daily Value*






PREPARATION

PREPARATION: Appliances vary, adjust accordingly. Convection Oven From Frozen: 28-30 minutes at 375°F. From Thawed: 22-27 minutes at 375°F. Conventional Oven From Frozen: 38-42 minutes at 375°F. From Thawed: 32-37 minutes at 375°F. Place pan of water in bottom of oven during cooking.

INGREDIENTS

Chicken drumsticks, water, seasoning [chicken flavor & binder (oven roast type) (maltodextrin, salt,

chicken powder, sunflower oil, chicken broth, yeast extract, flavors, chicken fat, onion powder, gum

arabic, sodium phosphate, garlic powder, acetic acid, and grill flavor from sunflower oil)], sodium

phosphates, modified potato starch, seasoning (potassium chloride, rice flour). GLAZED WITH: Water,

glaze (maltodextrin, sugar, chicken broth, yeast extract, salt, modified corn starch, cooked chicken skin,

dextrose, caramelized sugar, cooked chicken, onion powder, garlic powder, xanthan gum,

methylcellulose, natural flavors, chicken fat).


PIECE COUNT

Between 80 and 128 PIECE(s) per Case

MASTER CASE

Gross Weight

32.5785 LB Width: 15.625 IN

Net Weight

30 LB Length: 23.5 IN



Ti: 5 Hi: 8

STORAGE


Storage Temp: 0 F





248 -9766.

Nutrition Facts Serv ing S ize : 1 PIECE (86g)


Amount Per Serv ing

Calor ies 150

To ta l Fa t 9g

Satura ted Fat 2g

Trans Fat 0g



Cholestero l 85mg

Sod ium 290mg


Dietary F iber 0g

Sugars 0g

Pro te in 15g

V i t am in A 0%

Ca lc ium 0%


Iron 4%

Vitamin C 0%

30%

0%

1%

12%

28%

10%

14%

% Daily Value*





Golden Crispy Whole Grain Made with WholeMuscle Filet, 3.75 oz.


PREPARATION

Appliances vary, adjust accordingly. Convection Oven Preheat oven to 375°F; no steam and low fans. Place frozen filets in a single layer on a baking sheet lined with parchment paper. Heat for 16 to 18 minutes. Conventional Oven Preheat oven to 400°F. Place frozen filets on a baking sheet lined with parchment paper in a single layer. Heat for 18 to 20 minutes.

INGREDIENTS

Chicken breasts with rib meat, water, isolated soy protein, seasoning [brown sugar, salt, onion powder,

chicken stock, canola oil, yeast extract, carrot powder, vegetable stock (carrot, onion, celery), garlic

powder, flavors, maltodextrin, silicon dioxide and citric acid], sodium phosphates, seasoning (potassium

chloride, rice flour). BREADED WITH: Whole wheat flour, water, enriched wheat flour (wheat flour, niacin,

reduced iron, thiamine mononitrate, riboflavin, folic acid), salt, dried onion, dried garlic, sugar, wheat

gluten, torula yeast, dextrose, spice, dried yeast, paprika extract (color), tumeric extract (color).

Breading set in vegetable oil.

CONTAINS soy, wheat

PIECE COUNT

Minimum of 132 3.75OZ PIECE(s) per Case

[Minimum bag count is 22 pieces.]

MASTER CASE

Gross Weight

39.3709 LB Width: 15.625 IN

Net Weight




Ti: 5 Hi: 8

STORAGE


Storage Temp: 0 F


CN Label: Yes

CN Label Numbers: 086281, 092413

CN Statement: One 3.75 oz. fully

cooked, portioned, breaded chicken

breast filet with rib meat provides

2.00 oz. equivalent meat/meat

alternate and 1.00 oz equivalent

grains for the Child Nutrition Meal

Pattern Requirements.




248 -9766.



Amount Per Serv ing

Calor ies 230

To ta l Fa t 10g

Satura ted Fat 2g

Trans Fat 0g



Cholestero l 50mg

Sod ium 380mg


Dietary F iber 1g

Sugars 1g

Pro te in 22g

V i t am in A 0%

Ca lc ium 2%


Iron 8%

Vitamin C 0%

44%

4%

5%

16%

17%

10%

15%

% Daily Value*





Golden Crispy Whole Grain Patties, 3.49 oz.


Now available in

51% whole grain to

meet nutritional

needs

This kid favorite is available for federal funds discount!

Popular Kid Tested, Kid Approved™ pattie breading profile

PREPARATION

Appliances vary, adjust accordingly. Convection Oven 6-8 minutes at 375°F from frozen. Conventional Oven 8-10 minutes at 400°F from frozen.

INGREDIENTS

Chicken, water, textured soy protein concentrate, isolated soy protein, seasoning [brown sugar, salt,

onion powder, chicken stock, canola oil, yeast extract, carrot powder, vegetable stock (carrot, onion,

celery), garlic powder, maltodextrin, flavors, silicon dioxide, citric acid and spice], seasoning (potassium

chloride, rice flour), sodium phosphates. BREADED WITH: Whole wheat flour, water, enriched wheat flour

(wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt, wheat gluten, sugar,

dried onion, dried garlic, torula yeast, spice, dextrose, dried yeast, turmeric extract (color), paprika

extract (color). Breading set in vegetable oil.

CONTAINS soy, wheat

PIECE COUNT


Minimum 25 PIECE(s) per BAG.

MASTER CASE

Gross Weight

41.4829 LB Width: 15.75 IN

Net Weight

32.82 LB Length: 23.5625 IN

Cube: 2 FT Height: 9.3125 IN


Ti: 5 Hi: 7

STORAGE


Storage Temp: 0 F


CN Label: Yes


089556, 089557


cooked, chicken pattie fritters provide

2.00 oz. equivalent meat/meat

alternate and 1.00 oz. equivalent

grains, for the Child Nutrition Meal

Pattern Requirements.




248 -9766.



Amount Per Serv ing

Calor ies 260

To ta l Fa t 15g


Trans Fat 0g



Cholestero l 25mg

Sod ium 400mg


Dietary F iber 3g

Sugars 1g

Pro te in 16g

V i t am in A 2%

Ca lc ium 4%


Iron 10%

Vitamin C 0%

32%

12%

5%

17%

8%

13%

23%

% Daily Value*





Grilled Made with Whole Muscle Filet, 2.21 oz.


Fully cooked

PREPARATION

Appliances vary, adjust accordingly. Convection Oven Preheat oven to 350°F, no steam, medium low fans. Place frozen filets in a single layer on a parchment lined baking sheet, cover tightly with foil and heat for 18 to 22 minutes. Conventional Oven Preheat oven to 400°F. Place frozen filets in a single layeron a parchment lined baking sheet, cover tightly with foil and heat for 28 to 32 minutes.

INGREDIENTS

Boneless, skinless chicken breasts with rib meat, water, isolated soy protein, seasoning [brown sugar,

salt, onion powder, chicken stock, canola oil, yeast extract, carrot powder, vegetable stock (carrot, onion,

celery), garlic powder, flavors, maltodextrin, silicon dioxide and citric acid], sodium phosphates,

seasoning (potassium chloride, rice flour). GLAZED WITH: Water, seasoning [maltodextrin, modified corn

starch, salt, chicken stock, yeast extract, canola oil, sugar, dextrin, potassium chloride, xanthan gum,

tartaric acid, silicon dioxide, flavors, vegetable stock (carrot, onion, celery), garlic powder, carrot powder

and onion powder], soybean oil.

CONTAINS soy

PIECE COUNT


Minimum of 35 Pieces per Bag.

MASTER CASE

Gross Weight

38.8209 LB Width: 15.625 IN

Net Weight




Ti: 5 Hi: 8

STORAGE


Storage Temp: 0 F


CN Label: Yes

CN Label Numbers: 089298


cooked, glazed, grilled, portioned

chicken breast filet provides 2.00 oz.

equivalent meat/meat alternate for

the Child Nutrition Meal Pattern

Requirements.




248 -9766.



Amount Per Serv ing

Calor ies 100

To ta l Fa t 3 .5g

Satura ted Fat 1g

Trans Fat 0g



Cholestero l 35mg

Sod ium 200mg


Dietary F iber 0g

Sugars 0g

Pro te in 15g

V i t am in A 0%

Ca lc ium 0%


Iron 4%

Vitamin C 0%

30%

0%

0%

8%

12%

5%

5%

% Daily Value*





Golden Crispy Whole Grain Made with WholeMuscle Tenderloins, 1.31 oz.


PREPARATION

Appliances vary, adjust accordingly. Convection Oven Preheat oven to 375°F no steam, medium -low fans.Place frozen tenders in a single layer on a parchment lined baking sheet. Heat for 7 to 10 minutes uncovered. Conventional Oven Preheat oven to 400°F. Place frozen tenders in a single layer on a parchment lined baking sheet. Heat for 11 to 13 minutes uncovered.

INGREDIENTS

Boneless skinless chicken breasts with rib meat, water, seasoning [brown sugar, salt, onion powder,

chicken stock, canola oil, yeast extract, carrot powder, vegetable stock (carrot, onion, celery), garlic

powder, flavors, maltodextrin, silicon dioxide and citric acid], isolated soy protein, sodium phosphates,

seasoning (potassium chloride, rice flour). BREADED WITH: Whole wheat flour, water, enriched wheat

flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt, wheat gluten,

sugar, dried onion, dried garlic, torula yeast, dextrose, spice, dried yeast, paprika extract (color),

turmeric extract (color). Breading set in vegetable oil.

CONTAINS soy, wheat

PIECE COUNT


Minimum of 126 Servings per Case. [Minimum

63 Pieces per Bag.]

MASTER CASE

Gross Weight

39.4209 LB Width: 15.625 IN

Net Weight




Ti: 5 Hi: 8

STORAGE


Storage Temp: 0 F


CN Label: Yes

CN Label Numbers: 092099

CN Statement: Three 1.31 oz. fully

cooked breaded chicken tenders

provide 2.00 oz. equivalent

meat/meat alternate and 1.00 oz.

equivalent grains for the Child

Nutrition Meal Pattern Requirements.




248 -9766.



Amount Per Serv ing

Calor ies 150

To ta l Fa t 6g

Satura ted Fat 1g

Trans Fat 0g



Cholestero l 40mg

Sod ium 250mg


Dietary F iber 1g

Sugars 1g

Pro te in 15g

V i t am in A 0%

Ca lc ium 0%


Iron 6%

Vitamin C 0%

30%

4%

3%

10%

13%

5%

9%

% Daily Value*





Hot 'N Spicy Whole Grain Made with Whole MuscleTenderloins, 1.31 oz.


PREPARATION

Appliances vary, adjust accordingly. Convection Oven Preheat oven to 350°F. Place frozen chicken tenders in a single layer on parchment lined baking sheet. Heat for 11 to 14 minutes. Conventional Oven Preheat oven to 400°F. Place frozen chicken tenders on parchment lined baking sheet. Heat for 13 to 16 minutes.

INGREDIENTS

Portioned chicken tenders with rib meat, water, seasoning [brown sugar, salt, onion powder, chicken

stock, canola oil, yeast extract, carrot powder, vegetable stock (carrot, onion, celery), garlic powder,

flavors, maltodextrin, silicon dioxide and citric acid], isolated soy protein, sodium phosphates, seasoning

(potassium chloride, rice flour). BREADED WITH: Whole wheat flour, water, enriched wheat flour (enriched

with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt, onion powder, spices, contains

2% or less of the following: modified corn starch, sugar, garlic powder, modified wheat starch, extractives

of paprika, yeast extract, maltodextrin, lactic acid, natural flavors, leavening (sodium acid

pyrophosphate, sodium bicarbonate), dextrose. Breading set in vegetable oil.

CONTAINS soy, wheat

PIECE COUNT


MINIMUM of 63 PIECE(s) per BAG. MINIMUM of

126 SERVING(s) per CASE.

MASTER CASE

Gross Weight

39.4269 LB Width: 15.625 IN

Net Weight




Ti: 5 Hi: 8

STORAGE


Storage Temp: 0 F


CN Label: No




248 -9766.



Amount Per Serv ing

Calor ies 150

To ta l Fa t 6g

Satura ted Fat 1g

Trans Fat 0g



Cholestero l 40mg

Sod ium 280mg


Dietary F iber 1g

Sugars 0g

Pro te in 15g

V i t am in A 10%

Ca lc ium 0%


Iron 6%

Vitamin C 0%

30%

4%

3%

12%

13%

5%

9%

% Daily Value*





Golden Crispy Whole Grain Popcorn Chicken, 0.27 oz.


White and Dark Meat Chopped & Formed Popcorn Chicken

51% Whole Grain Rich Breading

Each Serving Provides EYESactly 2 oz. M/MA

Kid Tested, Kid Approved™, CN Labeled, Fully Cooked

PREPARATION

Appliances vary, adjust accordingly. Convection Oven 6-8 minutes at 375°F from frozen. Conventional Oven 8-10 minutes at 400°F from frozen.

INGREDIENTS

Chicken, water, textured soy protein concentrate, isolated soy protein, seasoning [brown sugar, salt,

onion powder, chicken stock, canola oil, yeast extract, carrot powder, vegetable stock (carrot, onion,

celery), garlic powder, maltodextrin, flavors, silicon dioxide, citric acid and spice], seasoning (potassium

chloride, rice flour), sodium phosphates. BREADED WITH: Whole wheat flour, water, enriched wheat flour

(wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt, wheat gluten, sugar,

dried onion, dried garlic, torula yeast, spice, dextrose, dried yeast, turmeric extract (color), paprika

extract (color). Breading set in vegetable oil.

CONTAINS soy, wheat

PIECE COUNT


Minimum 318 PIECE(s) per BAG.

MASTER CASE

Gross Weight

41.4529 LB Width: 15.75 IN

Net Weight

32.79 LB Length: 23.5625 IN

Cube: 2 FT Height: 9.3125 IN


Ti: 5 Hi: 7

STORAGE


Storage Temp: 0 F


CN Label: Yes


089574, 089575

CN Statement: Twelve 0.27 oz. fully

cooked, popcorn chicken, chicken

pattie fritters provide 2.00 oz.

equivalent meat/meat alternate and

1.00 oz. equivalent grains, for the

Child Nutrition Meal Pattern

Requirements.




248 -9766.



Amount Per Serv ing

Calor ies 230

To ta l Fa t 13g


Trans Fat 0g



Cholestero l 20mg

Sod ium 340mg


Dietary F iber 2g

Sugars 1g

Pro te in 14g

V i t am in A 2%

Ca lc ium 4%


Iron 10%

Vitamin C 0%

28%

8%

5%

14%

7%

13%

20%

% Daily Value*





whole grain nuggets, w/spc & isp, 0.63 oz. · whole grain nuggets, w/spc & isp, 0.63 oz....

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