WELCOME

EXPREMENTAL LEARNING PROGRAMME 2014-15

PRESENTED BY- ADITYA BAUSKAR

B.SC (Ag) IV YEAR

ROLL NO. :-6135JNKVV

INTRODUCTION

> It is most important human food grain and stable crop. > Wheat provides nourishment to 35% of world population.> Today , India is exporting sufficient quantities of all type of wheat extensive research efforts are under for improving its cereals and grain output in the year to come

HISTORY OF WHEAT CULTIVATION IN INDIA

The Country used to import Wheat in large quantities for fulfilling the needs of our people from many countries like USA.

The production and productivity of Wheat crop were quite low, when India became independent in 1947. The production of Wheat was only 6.46 million tones and productivity was merely 663 kg per hectare during 1950-51, which was not sufficient to feed the Indian population.

Several policy decisions and actions were taken by Government of India from time to time to increase production and productivity in the country. The Government of India appointed a commission in 1961 to assess the feasibility of increasing the crop productivity under prevailing Indian ecological conditions. The Ministry of Agriculture, Govt. of India launched and implemented various Centrally Sponsored/ Central Sector Schemes, namely, IADP (1960-61), IAAP (1964-65), High Yielding Varieties Programme

Wheat is grown in India Area about:- 29.8Mh (India) production in India :- 95.85MT Normal National Productivity:- 2703 Kg/ha The major wheat productivity states are :- U.P., Punjab , Haryana, M.P. Rajasthan, Bihar, M.H..

WHEAT AREA AND PRODUCTION

S. NO. species % share in

productionMajor growing area

1. T. aestivum 95%UP, Punjab, Rajasthan,

Bihar, MP, J& K, Assam.

2. T. durum 4% MP, Maharashtra, Gujarat.

3.T.

dicoccum 1%Karnataka,

Maharashtra, Tamil Nadu.

WHEAT VARIETIES OF JNKVV

Jw-3211:-Resistant to drought and rust best for

chapatti making suitable for partially

irrigation(1-3)

yield :-40-45 Q/ha (under two irrigation)

MP-1202:-Terminal heat tolerant bold grains and profuse tillering suitable for late sown irrigated

condition yield:-45-50Q/ha

MP-1203:-Rich in protein ,zinc ,iron and copper terminal heat tolerant ,bold grains and profuse tillering

suitable for late sown irrigated condition

yield:-45-50Q/haJW3269:- A semi

dwarf wheat variety for the farmers of mp

under partially irrigated

condition ,tolerant to drought and rust yield:-42-45Q/ha

SEED INOCULATION & SEED TREATMENT

BIOFERTILIZER

DOSES

AZATOBACTOR 20 gm/kg

AZOSPERILIUM 20 gm/kg

PSB 10 gm/kg

bavistin 2-3 gm/kg

ADVANTAGES

Control of seed born diseases.

increase nitrogen Fixation in the soil.

CONSERVATION TILLAGE IN BORLOG ISTITUTE OF SOUTH ASIA JABALPUR

(M.P.)

METHOD OF IRRIGATION IN WHEAT

1. Sprinkler irrigation

3. Flood irrigation

4.Check basin method

IRRIGATION:- Artificial application of water to the soil for the purpose of crop growth.

DRIP IRRIGATION IN WHEAT

2.drip irrigation

DIFFERENT IRRIGATION STAGES IN WHEAT CROP

S.NO. NO.OF IRRIGATION NAME OF STAGE DAS

1. FIRST IRRIGATION STAGE C.R.I. STAGE 20- 25 DAYS

2. SECOUND IRRIGATION STAGE TILLERING STAGE 40-45 DAYS

3. THIRD IRRIGATION STAGE LATE JOINTING STAGE

70-75DAYS

4. FOURTH IRRIGATION STAGE FLOWERING STAGE

90-95 DAYS

5. FIFTH IRRIGATION STAGE MILKING STAGE

95-110 DAYS

6. SIXTH IRRIGATION STAGE DOUGH STAGE 110-115DAYS

PARTICULARS NITROGEN (Kg/ha)

PHOSPHORUS (Kg/ha)

POTESSIUM (Kg/ha)

IRRIGATED CONDITION

120 60 40-50

SEMI- IRRIGATED CONDITION

80 60 40

RAINFED CONDITION

60 30 20

FERTILIZER MANAGEMENT PRACTISES

WEEDS MANAGEMENT PRACTISESPARTICULARS

CHEMICAL DOSE

DAS

2-4D (BROAD LEAF KILLER)

700 ml/ ha +800 lit. Water

POST EMERGENSE (32-35 DAY)

ISOPROTURON(NERROW LEAF KILLER)

0.75-1.25 kg/ha POST EMERGENSE

(25-30 DAY)

E-EXTENSION EDUCATION

Giving information about Wheat cultivation

through multimedia

viz. SWI method, better

management practices, sprinkler irrigation

etc.

Kisan call center no.18001801551 transferred through student to farmer…

Extension worker

students

Farmers

What is SWI ?

New concept and practice of wheat cultivation manipulating the soil environment favorably for better root and shoot growth using principles of SRIWide spacing of plants for better light and air utilizationIncreased use of compost and organic matter for the soilQuality seed to be selected and treated using appropriate biotic and biotic agentsBetter soil aeration by use of mechanical weedier .

RESULTS

Methods of cultivation Production(kg)

Production(MT / ha)

Broadcast 1.5 3.7

Line-sown 2.0 5.0

SWI practices 2.6 6.5

HARVESTING OF WHEAT

HarvestingTransportThreshing

Drying

Cleaning

Storage

POST HARVEST MANAGEMENT

THANK YOU