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Slide 1
Whats For Lunch? SCHOOL YEAR 2015-2016
Slide 2
Topics to Cover Overview of Lunch Meal Pattern General Requirements Food Components Offer versus Serve
Slide 3
General Requirements Food based menu planning approach Three age grade groups K-5 6-8 9-12 **K-8 overlap meal pattern is allowable in K-8 overlap facilities Must plan Lunch to meet calorie ranges over week
Slide 4
Dietary Specifications Calorie Ranges K-5: 550-650 6-8: 600-700 9-12: 750-850 Saturated Fats

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