what now magazine | april 2016

BATH TIME BLISSGINGER & BEE | PG 8

PARADISE FOUND | PG 13A RACE TO HEALTH | PG 25

APRIL 2016

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3WHATNOWMAG . c om

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ENJOYING THE APRIL WEATHER

EDITOR’S NOTE

A pril 2016 has finally arrived and hopefully it brings nice weather. Many of our features this

month focus on great people, places, and things to do when the sun is shining!

If you’re shopping around Houma this month, check out Ginger & Bee’s soothing and refreshing bath bombs and soaps - for men and women! They are a great local new shop that is featured on our front cover and can be found in this issue. Read up on their adventure of starting a business as well as their amazing products.

Thinking about creating an outdoor living space? Check out our feature on the Brewer’s house in Houma where their backyard was recently transformed into a personal paradise.

When adventure calls your name and you’re ready to experience life on the road, there is

always Chapter H of the Gold Wing Road Riders Association where motorcycle safety and awareness can be learned through a great group of local riders.

There are many other great and interesting things happening in April and we’re glad to be able to bring them to you in this month’s issue of What Now Magazine. And we know there’s more out there! If you know of a great place, person, or event that we can introduce our readers to, email me at [email protected]. As always, enjoy this issue and happy reading!

Ben Jones Jr, Editor

@sirbenjaminjr

7WHATNOWMAG . c om

PUBLISHERS + EDITORSBen Jones Jr

Cody J . B lanchard

CONTRIBUTING WRITERSBr i t tney Cour teaux ,

Ce les te Rober ts , Cami l l e Gr i f f in , E l i se Miche l LeBoeuf

CONTRIBUTING COLUMNISTSGinger Gauber t , Todd Kennedy , N ik i Landry , Ka ther ine E l i as ,

Jasmine R ichard

ACCOUNT MANAGERKara Domangue

EXECUTIVE DESIGNEREmi ly Knob loch

PHOTOGRAPHYJacob Jenn ings

COLUMNIST PHOTOGRAPHYJu l iana Penn ison

A PR I L 2 016VOLUME 4 | I SSUE 4

Copyright © 2016 by Fathom Media, LLC.All rights reserved.

Reproduction in whole or in part withoutpermission is strictly prohibited.

BUSINESS ADDRESSFathom Media, LLC

985.441.7073P.O. Box 5702

Thibodaux, LA 70302

What Now Magazine cannot be responsible for the return of unsolicited material such as manuscripts or photographs, with or without the inclusion of a

stamped, self-addressed envelope.Information in this publication is gathered from sources considered to be reliable, but the accuracy and completeness of the information cannot be

guaranteed.

The opinions expressed in What Now Magazine are those of the authors and do not necessarily represent the opinions of Fathom Media, our

employees or any of our advertisers.

THESE TOTALLY EXISTFEAST YOUR EYES ON THESE AMAZING ITEMS YOU NEVER KNEW WERE REAL.

SWORD SHAPED KEYSEver have trouble remembering which key on your chain opens which door? Where now you can feel like a warrior with sword shaped keys by The Key Armory. They offer several custom keys such as Kylo Ren’s lightsaber, The Baggins sword Sting from the Hobbit and Lord of the Rings, Link’s shield and sword from The Legend of Zelda, and much more! Check it out! thekeyarmory.com

TAPPLOCKMeet the world’s first smart fingerprint padlock. Now you can eliminate the need for remembering pesky combinations and use the TappLock app to program your fingertip to open locks for you. Note - you don’t need your phone on you to use it, however, you can use the app to grant others access when you aren’t around. www.parrot.com WN

Source: yupthatexists.com

TRENDBOX SWIM HAND WEBBED FLIPPERSHarness the power of webbed hands underwater with the Trendbox swim hand webbed flippers on Amazon. These will allow you to swim faster using the webbed flipper much like a duck or frog. These also meet the needs of beginning swimmers. Try them out!amazon.com

EDITOR’S NOTE


NOT ONLY ARE THESE PRODUCTS OF BETTER QUALITY, BUT TO US, IT’S A SMART CHOICE. WE’VE HELPED

SOMEONE DIRECTLY. SMALL BUSINESS JOB GROWTH IS MONUMENTALLY IMPORTANT FOR ALL OF OUR FUTURES.“

—SHELLEY ROBICHAUX

9WHATNOWMAG . c om

BATH TIME BLISS: GINGER & BEE

COVER STORY

WRITTEN BY | CELESTE ROBERTS

I t Hectic schedules and obligations often leave little time to indulge in personal pampering; sometimes even a shower longer than five minutes

feels like a luxury. Taking the time to relax, though, is important for one’s overall well-being: too much stress lowers the immune system’s prowess, tightens muscles, and clouds the mind with worry.

Shelley and Brie Robichaux, mother and daughter respectively, fully believe relaxing and calming one’s mind is wise as well as enjoyable. Their passion for bath products and soaking in the tub inspired their full-time career: Ginger & Bee, a bath boutique.

SOAK IT UPThe Robichauxs are “die-hard bath enthusiasts.” According to Shelley,

“Brie and I have been this way for as long as I can possibly remember. We used to laugh, embarrassingly, about the fact that we will spend over two hours in the tub. We love to travel, and in every city we visit, we always shop for awesome ‘tub-time’ products.”

For over ten years, Shelley considered opening a business that would allow her to share her love for bath products with locals. “One day I simply decided to make a go of it. My family’s support was all that Brie and I needed.” Shelley’s husband, Kip, had told her many times before to pursue her dream. On February 21, 2015, three months after Shelley began researching to make it a reality, Ginger & Bee opened its doors.

Naming the business was easy. “I am a redhead and have a love affair with the spice ginger, and Brie has been called ‘B’ since she was a toddler,” Shelley explains. “We also incorporate honey into a ton of our products. We call our workers and ourselves the ‘Busy Bees.’ ‘Bath Happy’ is our motto, and we live it every day. In fact, after hours while we clean and restock the shelves, the music gets turned up, and we sing and dance while working.”

Although most chain stores already sell bath products, Ginger & Bee prides itself on providing USA-made, handcrafted bath and shower items.


“We are dedicated to supporting US craftsmen and artisans that are committed to their work and genuinely love and care about their products,” Shelley says. “Not only are these products of better quality, but to us, it’s a smart choice. We’ve helped someone directly. Small business job growth is monumentally important for all of our futures.”

Among the store’s most popular items are the bath bombs and shower bombs, which are scented powder balls that fizz in water. Bubble bars are another fun product; crumble the bar into running water and watch mountains of bubbles rise. The natural oils and fragrance within the bombs and bars provide a soothing aroma and soften skin. A few varieties help to relieve sinus congestion or promote sleep. The Signature Scent and Candied Petals are Ginger & Bee’s top fragrances and are available as bath bombs and handmade soaps. Limited edition items and scents make an appearance each season and throughout the year to liven up the current selection, such as the King Cake bath bomb at Mardi Gras, conversation heart bath bombs for Valentine’s Day, and candy corn bath bombs for Halloween.

Men and kids will find products that cater to their specific grooming needs as well. “We definitely aren’t a ‘women’s only’ shop. It was not surprising to see how many men love a good bath and an aromatherapy shower. We create beard oil and balm, beard soap, men’s scented bombs and soap, and shave kits,” Shelley adds.

“Kids can enjoy our bath items, too. Because of the ingredients in our products, almost all of them are sensitive enough for a child’s delicate skin. A number of our scent varieties appeal to our pint-sized customers. Children love to shop with us, and we love having them. We also have created a new Lil Bomb line, Fresh-Made, that has no added fragrance of any kind, which is often a worry for parents and anyone who experiences skin irritations.”

Shelley and Brie offer bath bouquets as unique gifts. Several bouquets are ready for purchase in the store, or you can customize one for a specific person or event. The bouquets consist of bath bombs of different sizes, colors, and scents.


11WHATNOWMAG . c om

COVER STORY

WHAT NOW?After a long work day, challenging workout routine, or even “just because,” take some time to treat

your body and your senses with Ginger & Bee’s natural bath products. “Through the gift of relaxation, we are able to renew our minds and then so our bodies,” Shelley says. “Our minds become clear, focused, and positively aligned. Our bodies are revitalized and refreshed. There is often a sense of guilt in pampering oneself, but to us, it’s a silly notion. Realizing that stress negatively affects our health, the importance of slowing down and resetting is all too real. A soothing bath or aromatherapy-filled shower is a simple addition to routine task.”

Visit Ginger & Bee at 1795 Martin Luther King Boulevard in Houma Monday through Friday between 10:00 AM and 6:00 PM or Saturday from 11:00 AM until 5:00 PM. To see current specials or new products, check the store’s Facebook page (Ginger and Bee), Instagram account (gingerandbee), and Twitter account (@gingerandbee). You can reach Shelley or Brie at [email protected] or the store at 985-402-1660. The Website (www.gingerandbee.com) is updated regularly and includes pictures of products and the Busy Bees of the store. Visit the Website regularly to find out when Ginger & Bee will offer online shopping. WN


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June 20–June 24 MAD SCIENTIST CAMP

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13WHATNOWMAG . c om

GROW | HOME + GARDEN

PARADISE FOUND

I t’s no small feat to walk through a screen door

and feel like you have been transported out of the swamps of south Louisiana and into a Mediterranean oasis, but that is exactly the sensation any guest of Darrell and Myrtle Brewer would feel as they walk into their outdoor idyll.

The Brewers built their house in the late 1990s, and in 2001 they moved in. Darrell recalls the earliest stages of the building process. “I remember when the girls would play ball on the slab,” he says of his granddaughters. In early 2013 the Brewers wrapped up a complete renovation. “We were going to build another

house next door, but when we looked at the floor plans, we discovered we could do everything we wanted with the house that we had,” Darrell said.

“We just took all the features we loved about the new plans and added it to what we had.” Those same granddaughters who dribbled balls more than 15 years ago now are celebrating weddings and new babies in the new outdoor addition.

Large square stones make a path through the perfectly coifed grass to a screen door below tall stone arches. Guests walk in to find themselves surrounded by comfortable outdoor furniture. Plush chairs

WRITTEN BY | EL ISE MICHEL LEBOEUF

LOCAL COUPLE’S OUTDOOR LIVING SPACE IS AN AT-HOME GETAWAY



and sofas as well as tall iron stools surround tables that ache for tropical beverages to rest upon them. Two large fireplaces and two large outdoor televisions frame the kitchen, adding to the comforting feel of the place. The outdoor kitchen is a full-service cooking area. “It’s a whole kitchen with a gas stove, ice maker, and refrigerator,” Darrell says. It is the grill, though, that he uses most to cook.

The centerpiece of the area, and Myrtle’s favorite part, is undoubtedly the pool. “I definitely love the pool and the hot tub,” she said. “We took the hot tub out of the pool that was there and did a big hot tub.” There are large stone statues at each corner of the pool, and four streams of water smoothly spill into the hot tub.

The design and decor of the area was inspired by what so many of us often turn to for ideas, the dream homes that adorn the pages of magazines. “We got most of our ideas out of magazines,” Myrtle

said. “Then I bought all the statues from Los Angeles, and Darrell designed the pool,” Myrtle said. Darrell further explained, “She picked out all of the extras, but I laid out the design as far as the way it was going to be shaped. We kind of took out the hot tub and put it on one side and went straight across to the outdoor kitchen, so it would be symmetric.”

For those looking to change or improve their outdoor space, a cover is a must according to Myrtle. “Cover your pool. Absolutely without a doubt. With the cover, there are no mosquitoes. It’s wonderful! You still get all the sun and the breeze but no mosquitoes. Before we covered it, the pool would just be full of mosquitoes.”

Their outdoor living space truly serves as two sides of the same coin for the Brewer couple. When asked if they like to use the pool area to entertain, contrasting answers came from both at once. “Her

15WHATNOWMAG . c om

answer is yes, and my answer is no,” Darrell said as Myrtle laughed. “We have had several events out there,” Myrtle says, recalling the celebration of their 50th wedding anniversary as well as their granddaughter Rachel’s baby shower. Darrell, however, revels in the relaxation of it. “We love the outside. We like to lay out and relax.”

At each end of the long pool lay several chaise lounges. On the main house, a large picture window allows the beautiful outdoor scene to serve as a backdrop to the dining room of their home. The foot of the pool leads to another part of the addition, a two-story pool house. “To me it’s a package deal,” Darrell said. “The pool and outdoor kitchen flows into the pool house and the garage and the diner.”

Whether they are reclining on the soft cushions of the chaise lounge, surrounded only by the soft patter of the fountain flowing into the hot tub, or surrounded by dozens of friends and family celebrating 50 years of marriage, the Brewers’ outdoor living area is nothing short of paradise. WN

COVER YOUR POOL. ABSOLUTELY WITHOUT A DOUBT. WITH THE COVER, THERE ARE NO

MOSQUITOES. IT’SWONDERFUL!—MYRTLE BREWER


“


A room isn’t quite complete without a plant. They can bring life, color, and air purifying qualities to a space, and I incorporate

one in every room I design. To ensure the perfect plant is selected to suit your space and design needs some forethought and planning is required. I’ve outlined by room my favorites, and some ideas on what to look for when shopping for indoor plants. Kitchen: Most people opt for a set of potted fresh herbs in the kitchen because of their practical uses. Rosemary and basil are popular choices, and a trio of plants looks great on a windowsill. If I had my choice, I’m partial to olive trees in the kitchen. They come in a range of sizes from tabletop to floor models, and with proper skill and care can produce fruit. From a design standpoint, I like the leave color and formation, and the topiaries can add style. Bath: The greenery of a live plant can bring life and warmth to this typically cold feeling space. I like the look of a hanging plant from a shower rod, or small pot on a shelf or windowsill. Low-light and humidity loving plants work well in bathrooms. Look for ferns and tropical plants when shopping, because they perform best under these conditions. Living: I prefer to place large indoor trees in the living room. They add height and a vertical element to the biggest room in the house. Fiddleleaf figs are everyone’s favorite indoor trees and they always look great in polished magazine interiors. In reality, they can be difficult to keep alive and the large ones are expensive. My new favorite is the Natal Mahogany tree. It’s perfect for owners who tend to over water, and its dark green leaves and large size look great in expansive spaces. Dining: Instead of a vase full of flowers on your dining table, look for flowering plants. I like African Violets or the super popular succulent. An assortment of easy to care for succulents can add color and texture to your tabletop. For a single plant the Kalanchoe has vibrant flowers, but is actually a succulent so it’s drought resistant. Office: If you are prone to killing plants then there is still hope in the snake plant. It can survive in the worst of conditions and neglect. When all others fail, snake plants always pull through. It can easily fill an empty corner, and its sharp looks are perfect for a home office. Bedroom: A French lavender plant is a no brainer for your bedroom, but conditions aren’t always ideal for growing this plant. Plus purple doesn’t coordinate with every room. Arrowhead plants are a great alternative. They come in lots of colors (I prefer the variety with grayish-pink leaves), work well in low-light areas, and have soft foliage that would look wonderful sitting on a nightstand. Niki Landry is the owner of Niki Landry Art & Design specializing in residential interiors. For more information please visit www.nikilandry.com.WN

INDOOR PLANT IDEAS FOR EVERY ROOMCOLUMN WRITTEN BY | N IK I LANDRY

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17WHATNOWMAG . c om


HOUSETO HOME

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14



ONE PERSON SUGGESTS A PLACE AND THAT’S WHERE WE GO.“ — JOHN CAMBRE

21WHATNOWMAG . c om

J ohn Cambre, Chapter H’s director of Gold Wing Road Riders Association (GWRRA), explains how the organization practices what it preaches. Clearly evident, the values of GWRRA are deeply rooted in

the heart of its members. FRIENDS. FUN. SAFETY. KNOWLEDGE.

GWRRAThe Gold Wing Road Riders Association, based on Honda Gold Wing motorcycles, is an association

focused on its vision, mission, and values to provide its members with friends, fun, safety and knowledge. The organization has members worldwide, who belong to a not-for-profit, non-religious, and non-political motorcycle organization. There are four values the group holds true: friends, fun, safety and knowledge.

Lifelong friends and fun times are made amongst members of GWRRA through riding events or gatherings held such as Wing Ding. Annually, the association hosts Wing Ding, a unique motorcycle convention for members to “enjoy the company of friends with live entertainment in a beautiful location, learn more about motorcycle safety, discover all the latest products for your bike, and even test drive a new one.” Wing Ding 38 will be “Blazing the Beartooths” this year in Billings, Montana starting August 31 through September 3. Wing Ding involves both friends and fun, while incorporating safety and knowledge during the pleasurable weekend. Safety is key, and “Safety is for Life,” as the GWRRA members know it. The organization hosts safety workshops, offering “technical expertise, news and tips about touring routes in the world.” Stagger with safety, is knowledge; “many members have completed CPR, [ARC (advanced riding course)] and first aid training, making them the best-prepared motorcycle riders on the world’s highways.” GWRRA has 13 chapters in Louisiana practicing safe driving and promoting motorcycle safety. Louisiana is included in Region H, which consist of five states including the following: Kentucky, Oklahoma, Texas, Arkansas and Louisiana.

CHAPTER “H” IN HOUMAOn April 9, GWRRA Chapter “H” (for Houma) will be celebrating its 20th anniversary. Twenty years

ago, Percy Benoit introduced Houma Gold Wing Riders to the Gold Wing Road Riders Association. After Percy Benoit started the chapter, Marlin Meyon became the second, with Cambre as the current Chapter director.

Cambre had been convinced, by his daughter and son-in-law, to purchase a Honda Gold Wing Motorbike. In addition to the purchase, Cambre and his wife decided to become members of the GWRRA. Cambre and his wife enjoy camaraderie and fellowship that the touring chapter offers in many different ways. One of the multiple perks of being a member of GWRRA is the security riders have the Gold Book in tow. The Gold Book is a service directory with over 30,000 member’s contact information included. Cambre explains, “If you are out of town, and need assistance, you just look in the Gold Book to find a member close by that can offer the service you need.” He shares his story of being woken up at 4:00 AM by a member using the Gold Book directory. He goes on to say, “The man said the bike wouldn’t start for nothing.” Cambre tells him, “Hey, man. Before I drag myself outta bed, try checking the kill switch.” Sure enough, the kill switch was on, preventing him to drive the bike. Cambre laughed while providing a perfect example of the fun, loving atmosphere members of GWRRA experience.

Chapter H often meets on Fridays, Saturdays and Sundays, at Big Wheels Travel Center in Gray before heading to their unknown destination. Sometimes the destination can take one day or the whole weekend. I ask how the group decides where they are going to travel that day. Cambe answers, “One person suggests a place and that’s where we go.” Whether it’s cross country, in-state or neighboring states, they enjoy riding with their fellow tourists. Sometimes it is attending a festival or trying a new restaurant; any ride is enjoyable with Chapter H. Overall, Chapter H and GWRRA as a whole promotes motorcycle

EXPER IENCE | CU L TURE

CHAPTER H WRITTEN BY | BR ITTNEY COURTEAUX

CRUISE WITH CHAPTER H OF GOLD WING ROAD RIDERS ASSOCIATION


safety all year long. They pass out flyers, bumper stickers, and yard signs reminding drivers to take an extra look for motorcycles on the road way.

WHAT NOW Anyone wanting to join Chapter H, and become a

member of GWRRA can contact John Cambre by calling (985) 688-3489. The Chapter meets the fourth Wednesday of every month at Golden Corral in Houma. One does not have to drive or ride a Honda Gold Wing to join; all motorcycles are welcome to become a member and tag along.

Keep in mind, GWRRA “is a proud and caring organization. Whether you ride in a group or alone, you will find GWRRA offers something special for you and yours. Many first-timers come for “just a look” and find something to last a lifetime!”

As stated above, Chapter H’s 20-year anniversary party will be held on April 9 from 10:00 AM – 2:00 PM at 164 Bayou Blue By-Pass Road in Gray at a member’s house. There will be a leader at Big Wheels Truck Stop in Gray at 10:00 AM for anyone wanting to follow to the host’s location. Tickers for the grand prizes are for sale. Grand Prizes include first place, a 500 CC Yamaha Dirt bike, second place, a 110 Quart Ice Chest, and third place, a $50 Gift Card. There will also be 50/25/25 tickets for sale. Tickets cost $2.00 each. Winner does not need to be present at the party.

If you are looking for a group to tour with and looking to meet some lifelong friends, then join a Chapter focused on FRIENDS, FUN, SAFETY and KNOWLEDGE. Talk to John Cambre to become a member. WN


23WHATNOWMAG . c om

J ournalist, blogger and recipient of the William Randolph Hearst Award, David McRaney describes his book as “a compendium of

information about self-delusion and the wonderful ways we succumb to it.” He has produced a humorous and fun pop psychology reference that introduces the reader to the creative ways that reality escapes us. Studies began in the 1970s researching the reliability of methods used for decision making. Here, you can read about some of the prevalent psychological patterns and habits that direct the theater of life. People are usually unaware that the perceptions, feelings, and assumptions they live by may be misguided, hence the book title. Based on psychology and written in brief entries with supporting details, this book makes for an entertaining read. The concepts are explained clearly and the information is not overwhelming.

To make sense of our environment, humans use heuristics—or mental shortcuts that enable us to make quick decisions and form judgements about situations. These simplified rules are stored in our mental rolodex and we are usually unaware of how they affect our lives. Heuristics tend to

focus on one aspect of a complex problem while ignoring others. In You Are Not So Smart, McRaney presents over forty-six common psychological misconceptions in the form of fallacies and biases, which are essentially tendencies toward perspectives based on faulty reasoning, context, or previous experiences.

The book describes why resolutions usually fail by detailing how our brains sabotage us by imposing defense mechanisms, survival cues, and other attributes evolved to help us. This book might make you feel a little less guilty about procrastinating. Awareness is the first step to overcome ingrained habits and successfully achieve goals. This book can help you realize what is going on inside your mind so you can change negative patterns. First impressions, blind taste tests, and self-fulfilling prophecies are some of the topics covered. You can read more about the quirks of human perception, motivation, and behavior in McRaney’s blog: youarenotsosmart.com or listen to the podcast by the same title.

Jasmine is a director of the library at Fletcher Technical Community College WN

YOU ARE NOT SO SMART BY DAVID MCRANEYCOLUMN WRITTEN BY | JASMINE R ICHARD


THEPAGETURNER


N ew Orleans’s City Park has gone out on a limb, spent a lot of money, and taken a big risk. I think they may have hit a homerun. The

“City Lights” exhibit, housed in the park’s botanical gardens, is of epic proportions. City Park CEO Bob Becker has transformed a piece of Southeast Louisiana into China. And not just that; China like you’ve never imagined it.

I’ll be honest, my cultural interests, rightly or wrongly, haven’t, generally, led me to Chinese history and culture. It isn’t a knock. It may be simple ignorance. But it’s just never been the culture whose traditions, food, or language has most drawn me in. Yet this exhibit still blew me away.

Specially commissioned by City Park, shipped in 14 cargo containers, and assembled by 15 Chinese artisans, the exhibit centers around hundreds of Chinese “lanterns” that aren’t like any lanterns you’ve ever seen. It’s more like a giant Christmas light display; only then imagine a stretched, silk-like fabric that makes the lights look different than any other kind of light. There are so many lanterns that the exhibit’s director hasn’t even bothered to count them, and their subject matter and size are beyond diverse. Sure, there is a giant—and I do mean giant—Chinese dragon as well as all of the animals of the Chinese calendar, but there are also penguins, sea creatures, bears, and an awe-inspiring flower garden. The Chinese imagination of Dutch life is also fascinating; we always think about the tales of China that ships brought back to medieval Europe and, subsequently, our imagination

of the East, but rarely do we focus on how they imagined us. Almost every inch of ground is covered. It’s a cornucopia of light.

But the festivities aren’t just limited to lights. Twice nightly there is a live performance featuring authentic Chinese entertainers. The most

impressive is surely the plate spinners, a Chinese tradition that has entertained the West at least since Chinese performers visited the 17th Century French court. But you also get a Chinese conceptualization of juggling, Tibetan dance, a flexibility artist, a Dragon dance that will get the kids hopping, and a Chinese clown whose ability to foster physical humor out of making fun of the preceding acts is reminiscent of Chaplin.

The food is Chinese too. It is neither authentic Chinese nor what you’ll find at an American Chinese buffet. Think Sriracha popcorn. Think General

Harry Lee’s Chicken Pizza (pizza with General Tso’s sauce, fried rice, stir fried veggies, and a bit of mozzarella). Think muffaletta egg rolls. Don’t worry, you can get some Sweet & Sour, General Tso’s, and/or Szechwan chicken too.

The price is a bit steep (18 dollars for adults, 12 for kids) but you’ll feel completely transported. Discounted prices are available during the day, but, really, what’s the point? Lights are meant to be seen at night. The exhibit is open daily through May 1 (closed Mondays).

Todd is an assistant professor in English at Nicholls State University. Contact him at [email protected]

TAKING A BREAK FROM THE COUCHWRITTEN BY | TODD KENNEDY


SILVER SCREEN

25WHATNOWMAG . c om

ADVANCE PHYSICAL THERAPY AND REHABILITATION

SILVER SCREEN

WRITTEN BY | CAM ILLE GR IFF IN

THR IVE | H EA L TH + WEL LNESS

A RACE TO HEALTH

P assion is the underlying drive that gives a goal to many. That goal will turn into a dream, and then that dream becomes a reality.

Jason Jones has succeeded in manifesting his passion. “When you are passionate about something, it makes it easy to succeed.” Even though there have been a few moments where he had to take a leap of faith, he did it with confidence that he would end up where he needed to be in life, to help others. Healthcare provided this option to Jones as he discovered his life path. “I needed to create my own model for what I did.” And thus, Advance Physical Therapy and Rehab was born. Recovery is not an easy task; it takes a special someone with sure dedication and trust in themselves in order to give healing. Jason adds, “It takes a positive state of mind, dedication, and consistency to live a healthy life. It’s about finding that place in ourselves where we make choices we can maintain

that include healthy eating, being active and challenging ourselves physically and mentally. By living a healthy lifestyle, our bodies work more efficiently therefore helping us live with less illness, and injuries. We only get one body in a lifetime, so it makes sense to me to take care of it.”

THE STARTING LINEJones was born and raised in Thibodaux, attended St. Joseph

Elementary School, graduated from E. D. White Catholic High School, and received a Bachelor’s Degree from Nicholls State University. He then moved on to earn his Master’s Degree in Physical Therapy from the University of Mobile, Alabama. When asking Jones how he would describe his career, he responded with, “Very simple. As long as I can remember, I wanted to do


something that would directly impact people’s lives. Healthcare seemed to be the right fit. I just didn’t decide on Physical Therapy until my final year in college. When I graduated from PT school, I worked as an employee for nearly 3 years. It just didn’t feel right. It was the scariest moment of my life to give up a solid job and take the risk of going out on my own.” Not only did Jones take a leap of faith by leaving a concrete foundation but he gives back to his community as well. “I love giving back to the community, and one day I hope to be remembered as someone who made a difference. We are involved with the Thibodaux Chamber of Commerce, hosting Business After Hours, and supporting the Chamber’s mission. We support our local sports teams, both high schools and Nicholls State University, by treating the athletes, cooking meals for the teams, or simply supporting them financially with sponsorships and donations. We participate every year in the festivities of Thibodeauxville, and always enter into Big Boys Cook Off. We always try to help out with local races that raise funds for good causes. Most importantly, I founded JC Advance Foundation nearly 5 years ago. Our Foundation raises funds to award grants to Lafourche Parish schools, teachers, and students.” And if you think that all that is an accomplishment in itself, there is more! Jones has recently received the position of President of the Lafourche Education Foundation (LEF). LEFs mission is to raise and invest funds for charitable purposes that support, improve, and advance public education in Lafourche Parish.

GETTING STRONGER!Advance Physical Therapy and Rehabilitation is a small business

through and through, from the way that they know their patients to the operations of the business office. Small but ever so strong with their roots in their community, Advance PT can offer what larger clinics and hospitals cannot, which is personalized care. Patients are not just charts to Advance PT, LLC; they are people. Friendships are developed and their lifelong relationships withhold the stamps of time. “When we treat someone, we eventually end up seeing their family, friends, and coworkers when they need PT. Each time on an initial visit with a new patient, especially post-operative patients, we discuss their careers, interests, hobbies, sports activities, etc. in order to set goals and establish a plan for return to these activities.” Patients come in and out of the clinic all the time, but sometimes some clients leave a huge impression on your life. As Jones reminisces he tells this wonderful story, “It was October 1999, and I was probably a licensed PT for no longer than a month. She was a professional who had been in a horrible accident, spinal cord injury, and was bound to a wheelchair. Before I could introduce myself, she said to me, ‘I have seen many doctors and therapists, and all of them told me I would never walk again. I’m getting married in the spring, and I want to walk down the aisle.

If you tell me I won’t walk, I’m leaving and will find someone who believes I can.’ I was a new graduate without much experience, and honestly quite intimidated, so I said ‘Ok, you’ll walk again.’ She not only went down the aisle, but was walking by Christmas.” When the want of a patient exceeds the expected limitations that they are said to have, and if they have the right mind set and willful coach behind them, anything is possible!

FOR THE HEALTH OF IT!When helping people heal through rehab and giving back to the

community seemed like a job for Clark Kent, Jones decided, five years ago, it was time to take the next step. That next step was to create a non-profit, which is no easy task to develop but, “I always dreamed of having a non-profit organization to make a positive impact in one way or another,” he shares with a smile. With a mother who was employed there and wife being currently active in Lafourche Parish School Board, he has a unique perspective into the needs of the education system. The difficulties our school system and educators have, due to lack of funds, has constructed Jones into a well-oiled machine. He pursued even further into health and wellness by creating his Run for the Health of It race series. He explains that, “Run for the Health of it Race Series began and has grown tremendously since. We were able to give $15,000.00 in school grants this year!” Being in the financial state that we are in as a state, “these funds are needed now more than ever. Our children are our future. I believe that we need to stop relying on anticipated funding, and make the difference at the local level. If we can get the community behind this initiative, both with the LEF and JC Advance Foundation, we can really make a difference. My goal, as farfetched as it may seem, is to award over 1 million dollars every year to the Lafourche Parish School System with the combined efforts of LEF and JC Advance Foundation.” With a never-ending passion and devotion to helping others, it should not be hard for Jones to make this become a reality.

WHAT NOW?Advance Physical Therapy and Rehabilitation will continue to

grow not only as a clinic but also learning and improving new techniques for patient care. “Knowledge is everything, and there is so much more to learn.” expresses Jones. From the viewpoint of the office, they will grow, ideally outside of Thibodaux and the Morgan City area. The JC Advance Foundation and LEF will take on full force for many years to come as an aid to the local schools, teachers, and students. Without adieu, Jones expresses “My company would not be what it is today without my staff. Everyone at Advance PT is equally as passionate about what we do.” For any more information about Advance PT visit their website at advanceptandrehab.com WN


27WHATNOWMAG . c om

For the Filet:Bring meat to room temperature and season with salt and pepper. In

a cast iron skillet, sear the filet aggressively for about 4 minutes on each side or until you have a nice golden brown color. Remove and place on a pan to rest. Cut 1 tsp. of butter for each steak and place on top. Under a broiler finish the steak to the degree of doneness desired.

For the Asparagus and Mushrooms:Trim and peel the asparagus skin. Bring a pot of salted water to a

boil and blanch the asparagus for 2-3 minutes depending on size. Stop the cooking process by putting the asparagus in an ice bath. Clean the mushrooms with a damp cloth if dirt is present and cut to desired size. In a skillet sauté with butter or oil and add the mushrooms first and cook for two minutes. Next add the asparagus and sauté for two minutes. Finish with minced garlic and cook until the garlic is fragrant. Finish with salt and pepper to taste.

For the Demi Glace:In a saucepan sauté small diced onion or shallot and cook until

browning occurs. Add in the garlic and cook until fragrant. Deglaze the pan with red wine and reduce (cook out the alcohol). Next add in beef stock and reduce until it’s nape (consistency that will coat the back of the spoon). Finish the sauce with butter to thicken and salt for flavor. WN

4 (8-12OZ.) FILET OF BEEF

SALT

PEPPER

UNSALTED BUTTER

1 BUNCH ASPARAGUS

¼ LB. OYSTER MUSHROOMS

1 CLOVE MINCED GARLIC

SALT

PEPPER

2 TABLESPOONS BUTTER OR OLIVE OIL

1 SHALLOT OR ONION

2 CLOVES MINCED GARLIC

½ STANDARD BOTTLE RED WINE

(DEPENDING ON HOW MANY STEAKS MADE)

2 CUPS BEEF STOCK

SALT

BUTTER

WHAT’S COOKING? | FILET MIGNON WITH DEMI GLACE, ASPARAGUS AND OYSTER MUSHROOMS

Logan Parker, a Farmerville, Louisiana native, is a soon-to-be graduate of Nicholls State University with a concentration in Culinary Arts and Business. Logan was chosen as one of thirty-five students from fifteen different countries around the world to participate in a summer externship program at Institute Paul Bocuse in Lyon, France. This program aims to perfect the art of classical French Cuisine. Try out this recipe that Logan has cooked while studying in France.

PHOTOGRAPHY BY | HANNE DENYS


H ow many times have you checked your cell phone so far today? Is it the first thing that you do when you wake up? Most Americans

today use their cell phones way too often and it is becoming more and more dangerous to our health. The number of cell phone users in the United States has increased drastically to more than 327.5 million subscribers, according to the Cellular Telecommunications and Internet Association. Approximately 91% of American adults and 60% of teens own a cell phone. Not only have the number of cell phone users increased, so have the number of calls per day, the length of each call, and the amount of time people use their phones daily.

You probably have heard that cell phones can be harmful to your health, but WHY is it harmful is the question. Cell phones emit radiofrequency energy (radio waves) from their antenna. Tissues nearest to the antenna can absorb this energy and can be harmful to us. Research shows that this may cause certain types of cancer and other health problems. The Federal Communications Commission suggests that users try to keep a minimum of 20 centimeters from their phone to significantly reduce radiation exposure. Adults and especially children can suffer the long-term effects of radiation waves on the brain. There are still several studies going on concerning the harmful effects of cell phone use and there is still not enough information out there regarding this issue, but it is known that cell phones may not be safe.

Not only can cell phones possibly cause cancer and other health issues, but it can also cause other issues such as increased stress levels. The constant ringing, vibrating alerts, and reminders can put a cell phone user on edge. There was a study done in Sweden including 20-24 year olds. The study showed that high cell phone use was associated with stress and sleep disturbances, particularly in women. The study showed that the males had signs of sleep disturbances and depression. Cell phone overuse can also weaken your immune system. The greasy residue left on your phone after a day’s use can contain more disease-prone germs than those found on a toilet seat. Cleaning your phone daily can help reduce these germs!

Last but not least, cell phones can negatively affect emotions. The presence of a cell phone while talking to someone face-to-face can generate negative feelings when one of them has his or her device visible, especially if that person’s eyes is locked on their phone. There were studies done that showed that the presence of cell phones during a conversation interfered with many human relationships. Remember – when talking to someone in person, put your phone away and make eye contact. It may help improve your relationship with that person!

“People are prisoners of their phones. That is why they are called CELL phones.” – sun-gazing.com

Katherine is a local certified wellness consultant with Fusion Wellness Solutions. Contact her at [email protected]

GIVE YOUR CELL A BREAK!WRITTEN BY | KATHERINE EL IAS

THR IVE | H EA L TH + WEL LNESS

JUST FOR THE HEALTH OF IT

29WHATNOWMAG . c om

JUST FOR THE HEALTH OF IT ROOT2RISE

IT’S ALL ABOUT “GET GROUNDED AND GROW” IN EVERY ASPECT OF LIFE!

INDULGE | D I N I NG + N I GHT L I F E

WRITTEN BY | BR ITTNEY COURTEAUX

I n their yoga studio, in the real-food café near the juice bar, it is evident that Shantelle Abshire,

certified yoga-instructor and Leah Porche, registered dietitian, are passionate to offer Houma something unique to the town. Abshire and Porche, owners of ROOT2RISE, Houma’s new power yoga studio, real-food café, and juice bar, shared a vision that they had intended to see come alive.

SEED AND ROOTAs Abshire and Porche explain how they got

started on their path to opening ROOT2RISE, they laugh as they reminisce about the minor struggles they had to overcome during the process of opening the studio, real-food café, and juice bar. The two had to present to financial institutions their plan and how it would be successful in Houma. Abshire tells how she never doubted her hometown. “Houma has possibility…new ways to socialize, where the community feels welcomed.” At the end of the day, the ladies wanted to create an environment where one can be healthy and try new things, most importantly having the ingredients accessible in one’s hometown. They have a love for New Orleans, and always traveled to New Orleans to have a healthy option; whereas, now they have their own real-food café, juice bar, and yoga studio in town.

GROUNDED With the foundation in place, Abshire

and Porche live and breathe yoga, juice, and community. ROOT2RISE (R2R) offers Houma its first and only juice bar in town. Offering mostly organic ingredients, one can enjoy a juice after finishing a chosen yoga session. Get grounded with many different yoga practices offered at R2R such as follows: R2R Power Flow, Restorative Yoga, Beginner Foundations, Slow Your Flow, Anxiety Relieving Flow, Chair Yoga,


and Teen Yoga. Each class is created for different outcomes. The studio also offers a free, 30-minute meditation class, Kids Power Play, and CHI running/walking. There are always classes being held during mid-morning, lunch, and early afternoon. R2R offers a unique form of hot yoga with the use of FAR infrared panels, which radiate heat to support the practice of power yoga. When one walks in they receive cool, inspirational cards to get their mind on the right track. Also, the studio is lit by silver lining light bulbs. Abshire likes to say,

“where everyone sees the silver lining.” After meditation or yoga, attendees can grab an organic juice from the real-food café. As there is freedom on the menu side, be sure to try the #1 house juice, also known as Root2Rise. For someone who does not like any greens, ignore the fresh green color of the juice to give it a try. The tanginess and all of the flavors will give you a mouth-watering sensation. The real-food café offers healthy meals made from scratch that are ready to eat in the “Grab & Go Greens” cooler. R2R supports gluten-free,

paleo, and vegan diets as well. Yoga, fresh meals, and juice offer customers “a heavy blend of possibilities, while feeling good at the same time.”

In part with the grounding process for R2R, CONNECTION2COMMUNITY (C2C) night is held once a month at the studio. The community is encouraged to join Abshire, Porche and their team for a night of connecting and enjoyment. C2C is a “fun and playful” night to be “socially accepting to others.” The C2C night is a way of gathering with family, friends, and the community. It’s a social where kids are welcomed into a healthy atmosphere and learning environment.

GROWThe duo can only continue to grow

their business from here. They host a Get Grounded and Grow month-long program that helps one feel better when making life choices. The ladies believe, “one must stay grounded to grow up” in all walks of life as one will “rise by staying grounded” as well. Everyone is a witness to times when life is

hard and it feels like giving up is the only option. However, on the bright side, when one is grounded, it is easier to rise and grow from the tough experiences. The plan is to stick within one’s roots, one’s culture, that’s why R2R uses local produce. While sticking to one’s roots, one can also rise out, and branch out from the norm within the culture.

WHAT NOW WITH R2RCheck out Root2Rise at 605 Barrow

Street in Houma for power yoga, real foods, and juices. The café menu and class schedule can be found on their website, www.root2risehouma.com. One can also call 985-346-6399 or email [email protected] for more information. Most importantly, remember to “Get Grounded and Grow.” WN


31WHATNOWMAG . c om

I NDULGE | D I N I NG + N I GHT L I F E

HOUMA HAS POSSIBILITY…NEW WAYS TO SOCIALIZE, WHERE THE COMMUNITY FEELS WELCOMED.“ —SHANTELLE ABSHIRE


GRADY V’S—A LOCAL AMERICAN BISTROWRITTEN BY | G INGER GAUBERT

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“ Simple, honest, goodness. These are the three main pillars behind the inception of Grady V’s American Bistro.” Since opening in

Thibodaux’s Bayou Country Club in 2009, Grady V’s has provided “uncomplicated, honest, good food and drinks” to its guests. If you have read reviews about Grady V’s on TripAdvisor, you might have the impression that the bistro is a glorified hamburger joint, however, it is much more than that. The Angus beef burgers are incredibly delicious with imaginative twists to the traditional all-American burger. For the less ambitious, the half-pound House Angus Burger can be dressed to your liking from a number of choices. Other more innovative choices are The ‘Legend-Dairy’ burger, “stuffed with cheese and sandwiched between two grilled sandwiches,” the Smokehouse burger with “smoked brisket, cheddar cheese, roasted jalapeños, smokehouse sauce, and onion strings,” and the Triple Threat Burger, “three half pound Angus burgers, bacon, cheddar cheese, roasted jalapeños, lettuce, tomato, and caramelized onion and served with a full pound of fries or house made chips.” How anyone can finish this is beside me! The last time that the hubby and I had dinner there, we split the Grady’s Gourmet, a “12 ounce ground Wagyu beef topped with Gouda cheese and served with a champagne aioli”—amazing! On Wednesday nights, Grady V’s has half-price burger night

Getting back to the rest of the menu, there are a number of outstanding starters. The Mediterranean hummus, crab cakes with remoulade sauce, Bang Bang Shrimp, and Mediterranean and Margherita flatbread are some of my favorites. The Smokehouse

Brisket Nachos also looks interesting. If you are looking for lighter fare, you can’t go wrong with the soups and salads. On our last visit, the soup du jour was a roasted red pepper shrimp bisque—might be one of the best soups I have ever had—seriously, EVER. My go-to salad is the Back Nine Salad with grilled shrimp, and ‘The’ Spinach Salad with grilled shrimp is a close second.Grady V’s smokes their premium meats in-house daily. So, if smoked meats are your thing, you will find smoked brisket, pork, and chicken on the menu as well as combo plates and sandwiches. The bistro’s entrées range from chicken to seafood to beef. The thin fried catfish and shrimp and grits are some of my favorites. The next time we go for dinner, I’m going to try the Asiago Shrimp Pasta. With each entrée and smokehouse special, you have a choice of two signature sides. The roasted corn cheddar grits, risotto du jour, and ‘Par 4’ Mac & Cheese are winners!

If you haven’t tried Grady V’s yet or lately, do yourself a favor and treat yourself. Bon Appétit! Ginger is a retired high schoool teacher and local food enthusiast. WN

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FLASHBACKA | MAX CHARTER SCHOOL

MAX Charter School’s Curriculum Coordinator Rebecca Walker and MAX Director Linda Musson

stand with Olin Parker, Manager of School Performance on the Charter Accountability Team of

the Louisiana Department of Education. He expressed satisfaction with the school’s progress.

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H SUBMIT YOUR [email protected]

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C | JAMBALAYA COOK-OFFThe Matherne/Grabert/Martin family members await

the results of the MAX Jambalaya Cook-off and enjoy the pleasant weather at the school’s recent

fundraising event in Peltier Park. .

D | CODY IN KOREACody Hood flew halfway around the world to teach English in Seoul, South Korea for a year.

E | ROCK ‘N’ ROLLDean, Erica, Andrea, Brian, Brittany, Lisa, Tessie and Jason celebrating after the Rock ‘n’ Roll Marathon in New Orleans.

G | FACE PAINTINGMax and Sophia Giardina show off their face

painting and some of the many trinkets they won at The MAX 5-K Race & Family Fest.

F | MAX 5-K RACE & FAMILY FESTThe MAX 5-K Race & Family Fest, held at Peltier Park on Saturday, March 5, got off to a great start with a combination of competitive walkers and runners.

GH | WIENER DOG RACES

Lauren Pipsair and Emily Knobloch enjoyed a beautiful day at the Wiener Dog Races at the New Orleans Fairgrounds

B | SHOE SHI CELEBRATES 9 YEARSThe ladies of Shoe Shi Boutique celebrate

nine years of business as a local women’s clothing,shoe, and accessory boutique.


WHAT NOW? Figure out the puzzles on this page and e-mail your answers to [email protected]. A winner will be randomly selected April 16th and will receive a $50 Visa® Gift Card.

MARCH WINNER: MEGAN MEYERS

® WIN A$50 GIFT CARD

MARCH ANSWERS: limitless, boatshed, tie the knot, chapel of love

WHAT SAYING MIND WORKOUT

Does your bank know ?Dr. Pedro Cuartas

Most people know Dr. Pedro as a dentist but many people don’t know that he is also a pilot.

At Synergy Bank, we want to know your passions because if they are important to you then they are important to us.

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WHAT’S WH111LETHERE

OUTA DATE

35WHATNOWMAG . c om

what now magazine | april 2016

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