wendy’s – borger, tx · wendy's company bid review notes june 17, 2020 wendy’s - #12817...

Addendum #1 of 1 2810 Duniven Circle Amarillo, Texas 806/358-7069

Wendy’s – Borger, TX

ADDENDUM #1

DATE: June 19, 2020 FROM: Lavin Associates Architects TO: All plan holders of record PROJECT: Wendy’s – Borger, TX This addendum forms a part of the Contract Documents and modifies the original bidding documents dated May 29, 2020. Work not specifically deleted, modified, changed, or altered by this addendum should remain in effect as part of the Contract Documents. Acknowledge receipt of this Addendum on your Bid Form. Failure to do so may subject Bidder to disqualification. 1.01 See attached documents from Wendy’s:

A. Bid Review Notes (3 Pages), B. Construction Exhibit “B” (5 Pages) C. CaptiveAire 2018 Functional Checklist (5 Pages) D. Trane 2017 RTU Installation Certification (2 Pages) E. CaptiveAire 2018 Hood System - Functional Checklist (2 Pages) F. Geotech report (24 Pages) G. CPI 2019 Fan Control Panel Functional Test Checklist Smart Building (4 Pages) H. CPI 2019 Fan Control Panel Functional Test Procedures Smart Building (9 pages) I. CPI 2019 Fan Control Lighting Control Troubleshooting Smart Design (5 Pages), and J. Trane 2018 BAYSENS924 Thermostat Programming - Quick Reference (8 Pages).

ON THE DRAWINGS:

CIVIL

1.02 SHEETS C1.0, C2.0, C2.1, C3.0, C3.1, C3.2, C4.0, C7.2: Replace with the attached revised sheets.

ARCHITECTURAL

1.03 SHEET A6.3: Replace with the attached Sheet A6.3, which shows revisions to the vision panels for doors C and E that are required by the TAS plan review.

1.04 SHEET EQ1.1: Replace with the attached Sheet EQ1.1, which shows revisions to the community table required by the TAS plan review.

ELECTRICAL

1.05 SHEETS E1.0 and E3.1: Replace with the attached revised sheets.

END OF ADDENDUM #1

Wendy's Company

BID REVIEW NOTES June 17, 2020

WENDY’S - #12817 1419 Wilson Borger, TX

GC TO INCLUDE BUILDERS RISK INSURANCE WENDY’S MANAGING PROJECT ON BEHALF OF TOOT N TOTUM. CONTACT IS: MAT KNUPP BUILDING DESIGN IS WENDY’S PROTOTYPE SMART 55 SQE. BUILDING PERMIT APPLICATION HAS BEEN MADE BY THE ARCHITECT. DO NOT INCLUDE

COST OF PERMIT IN THE GC PROPOSAL. GC TO PICK UP AND PAY FOR THE PERMIT AND SUBMIT SEPARATE INVOICE FOR PERMIT COST.

SIGN PERMITS BY WENDY’S. ALL OTHER PERMITS ARE BY GC AND/OR SUBCONTRACTORS. ANY COSTS TO BE

INCLUDED IN PROPOSAL PROVIDE SCHEDULE AND PROJECT DURATION IN CALENDAR DAYS WITH THE PROPOSAL TURNOVER TO OPERATIONS PROJECT EXPECTATIONS

o PROJECT 100% COMPLETE EXCEPT FOR MINOR PUNCHLIST ITEMS o SITE PROFESSIONALLY CLEANED o ALL CONSTRUCTION MATERIALS, EQUIPEMENT, WASTE, ETC. HAS BEEN

REMOVED o ALL INSPECTIONS COMPLETE AND SIGNED OFF o RECEIPT OF CERTIFICATE OF OCCUPANCY

GAS & ELECTRIC APPLICATIONS HAVE BEEN MADE. GC TO ASSIST WITH APPLICATION AND IS RESPSONSIBLE TO SCHEDULE/COORDINATE INSTALLATION

TEMPORARY POWER IS BY GC GC REQUIRE TO MAKE APPLICATION/PAY TAP FEES FOR WATER SERVICE, SEWER

SERVICE, ETC. PREPARE AND SUBMIT WITH YOUR PROPOSAL EXHIBIT ‘A’ (DRAWING/EXHIBIT LIST)

STATING ALL DOCUMENTS INCLUDED IN YOUR PROPOSAL. EXHIBIT A WILL BECOME A PART OF THE GC CONTRACT.

o ARCHITECTURAL & CIVIL DRAWINGS o GEOTECH REPORT o EXHIBIT B o OTHER

Wendy's Company

EXHIBIT ‘B’ o GC TO THOROUGHLY REVIEW EXHIBIT B o EXHIBIT SPECIFIES WENDY’s VENDORS AND GC RESPONSIBILITIES o NOT SPECIFICALLY CALLED OUT IN EXHIBIT ‘B’

GC RESPONSIBLE TO COMPLETE CONDENSATE LINE IN ICS WALK IN BOX

ICS WALK IN BOX INTERNAL RAMP, SS BASE AND FLASHING INSTALLED BY GC

SITE IS AS IS. GC TO INCLUDE DEMO OF ANY/ALL EXISTING CONDITIONS: GEOTECH REPORT

o GC TO INCLUDE ALL REQUIRED SOILS WORK AS OUTLINED IN THE GEOTECH REPORT; INCLUDING BUT NOT LIMITED TO:

BUILDING AREA EXCAVATION/FILL PAVEMENT AREA STABILIZATION ALL REQUIRED SOIL TESTING/COMPACTION BY GC

GC TO PROVIDE UNIT PRICING FOR REMOVAL OF ADDITIONAL UNSTABLE SOIL AND UNIT PRICE TO IMPORT & PLACE COMPACTED FILL ($/CY)

GC TO INCLUDE 1 YEAR LABOR WARRANTY FOR RTU’S SUPPLIED BY WENDY’S RTU BASIS OF DESIGN IS TRANE, MAKE SURE SWITCHGEAR BID REFLECTS TRANE. CPI

IS THE ONLY APPROVED VENDOR FOR THE ELECTRICAL SWITHGEAR GC TO INCLUDE TRANSFORMER PAD, SECONDARY CONDUIT & WIRE; ASSUME 50 LF GC TO PROVIDE 2- 2” SLEEVES FOR IT/PHONE (100 LF EACH) STOOL SEATING CORED AND INSTALLED BY GC; SEE CODED NOTE 1 SHEET EQ1.1 WASHROOM SINKS FURNISHED AND INSTALLED BY GC ALL CORIAN WINDOWSILLS, WALL CAPS, ETC. ARE FURNISHED/INSTALLED BY GC. THE

CORIAN COUNTERTOPS ON THE FRONT COUNTER AND BEVERAGE BAR ARE FURNISHED AND INSTALLED BY WENDY’S VENDORS

LANDSCAPING/IRRIGATION WILL BE BY WENDY’S. GC TO INCLUDED: WATER TAP/CONNECTION, INCLUDING BACKFLOW FOR IRRIGATION SYSTEM. INCUDE OUTLET FOR IRRIGATION TIME CLOCK

ADA SURVEY WILL BE COMPLETED AT THE END OF THE PROJECT BY TEXAS TDR INSPECTOR

PAINT ALL SUBSTRATE BEHIND WT-2, BLACK PRIOR TO INSTALL OF WT-2 ALL SITE MENUBOARD FOOTINGS, DIRECTIONAL FOOTINGS, PRE-SELL BOARD

FOOTINGS, CLEARANCE BAR, ORDER CANOPY BY GC. WENDY’S SIGN VENDOR WILL PROVDE ANCHOR BOLTS AND TEMPLATES

INCLUDE IN PROPOSAL GC SUPT, ELECTRICIAN, PLUMBER & HVAC TRADESMAN TO BE AT STORE ON OPENING DAY TO RESOLVE ANY ISSUES THAT COME UP

GC IS NOT REQUIRED TO UTILZE HJC FOR MATERIAL PURCHASES. AN HJC QUOTE WILL BE PROVIDED FOR GC TO USE AT THEIR DISCRETION. GC RESPONSIBLE FOR VERIFYING ANY/ALL QUANTITIES

STAINLESS STEEL TRIM AROUND PUW’S FURNISHED AND INSTALLED BY GC HVAC “DUMP BOXES” SHOWN ON 3/M2.0 ARE TO BE FIELD FABRICATED BY GC/HVAC

SUB. EGGER NO LONGER MANUFACTURES.

Wendy's Company

ALL HVAC DIFFUSERS, REGISTERS, GRILLS, ETC FURNISHED/INSTALLED BY GC/HVAC

SUB CURB CUT/APPROACH ON WILSON IS BY OTHERS. PUBLIC SIDEWALKS ON WILSON ARE A PART OF THIS PROJECT AND TO BE INCLUDED IN

PROPOSL. ANY TXDOT PERMITS REQUIRED ARE BY GC PATIO FURNITURE IS SUPPLIED BY WENDY’S, INSTYALLED BY GC. CORING NOT

REQUIRED FOR INSTALLATION PATIO RAILING IS SUPPLIED AND INSTALLED BY GC (HJC CAN QUOTE MATERIAL) DUMPSTER ENCLOSURE MATERIAL TO BE COMPOSITE MATERIAL: AZEK, TRX, ETC.

CONSTRUCTION EXHIBIT “B” (#12817) 1419 W. Wilson

Borger, TX 1. Toot N Totum (Wendy’s) will provide and install the equipment or items listed below.

All work in this group is to be scheduled and supervised by the GC in order to maintain a schedule that will satisfy the projected completion date of the project. The GC is to monitor the quality of workmanship and act as Wendy’s agent in supervision of the installation of each item. A. Kitchen equipment and seating including installation per schedule shown on sheet EQ1.1 &

EQ1.2 of the architectural drawings. All kitchen equipment is delivered and installed by Wendy’s kitchen equipment consolidator or by specialty contractors for certain items. Prior to delivery the following must be completed: Floor tile installed & grouted Acoustical ceiling grid and panels HVAC systems Dining room paneling, and tile installed Wall coverings and/or finishes All final plumbing and electrical connections are the responsibility of the General Contractor and Subcontractors.

B. Building permits. Permits will be applied for by the Architect and/or Wendy’s Construction Manager. GC is responsible to complete any contractor information and obtain and pay for the Building Permit. The GC will send a separate invoice to Wendy’s for the cost of the Building Permit without any mark up. Do not include the cost of the permit in your proposal. Any/all other permits, licenses or bonds required of General or Subcontractors will be the responsibility of the appropriate contractor and should be included in your proposal.

C. Cash register system, monitors, menu board & order confirmation board, Digital menu boards, vertical display boards. These items will be installed by a Wendy’s supplier during the last week of construction but will be scheduled and supervised by the General Contractor. GC to provide electric outlets and data conduit and boxes.

D. Communication system. The Drive Thru communication system will be installed by a Wendy’s supplier during the last week of construction after the items in C above are complete. The Drive Thru detector loops will be provided to the General contractor for installation at the time the concrete drive thru lane is poured. Integrity of the loop and wiring will be the responsibility of the General Contractor.

E. Ansul system.

The exhaust hood fire suppression system and installation are included in the Wendy’s supplied hood package. The hoods are installed by the HVAC contractor and pull station rough-in is completed by the electrical contractor. The automatic gas valve shut off is supplied by Wendy’s and installed by the plumbing or gas piping contractor. The fire suppression system is completed by a Wendy’s subcontractor. All work is to be scheduled by the General Contractor.

F. Security system. The security alarm system is supplied by Toot N Totum and installed by a Toot N Totum contractor. Electric conduits and receptacles are installed by the electrical contractor.

G. Walk-in cooler/ freezer. The walk-in cooler/freezer is delivered and installed by a Wendy’s supplier under a separate contract with Wendy’s. Final electrical connection is by the GC/Electrical sub-contractor.

H. Building signage including final connections.

General Contractor to provide electrical feed for all building and site signs.

I. Site signage including final connections and concrete bases.

Sign installation contractor and all sign materials are provided by Wendy’s. General Contractor, through the electrical contractor, is responsible for conduit and wire to each sign location as shown on the plans. All concrete bases are installed by the GC. All final electrical connections are completed by the sign contractor if the electrical contractor has completed all conduit and wiring. If circuits are not complete the electrical contractor will assume responsibility for the final connections. Scheduling and supervision are the responsibility of the General Contractor.

J. Music system.

Sound system is furnished by Wendy’s and installed by a Wendy’s approved installer. Ceiling Grid must be in place for installation to proceed. General Contractor is responsible for scheduling.

K. Fire alarm system. (NOT APPLICABLE)

Fire alarm system is furnished by Wendy’s and installed by a Wendy’s approved installer. General Contractor is responsible for installation scheduling and coordination of required inspections and confirmation of all requirements for electrical rough-in, audio/visual and manual pull station locations.

L. Telephone wiring. Telephone wiring and jack installation is to be completed by the Phone Company. Installation scheduling of telephone service and interface box, or terminal strip is the responsibility of the General Contractor. Installation of Fire Alarm telephone circuit is the exclusive responsibility of the Fire Alarm Contractor, a Wendy’s subcontractor; however, scheduling is the responsibility of the General Contractor. General Contractor is responsible for site sleeve, rough in as shown on the plans, and plywood mounting pad for interface cabinet above office ceiling.

M. Free-Style soda system including CO2 tank.

The dining room and drive-thru window Free-style soda system is furnished and installed by Coke. In addition, Coke is responsible for the installation of the potable water filtering system which is to be connected to the water shut-off valve installed by GC. The CO2 tank, along with the recessed exterior wall fill box is furnished by Wendy’s. Installation scheduling is coordinated by the General Contractor during the last week of construction. Kitchen equipment installation must be completed prior to soda system installation. Soda lines are usually installed prior to the kitchen equipment installation.

N. Office desk, cabinets and shelving.

All office equipment and furnishings are furnished and installed by the kitchen equipment consolidator at the time of kitchen equipment installation.

O. Stainless steel wall panels at fryer wall.

Stainless steel wall panels and rear door kick panels are furnished and installed by the kitchen equipment consolidator at the time of kitchen equipment installation.

P. Safes

Safes (2) are furnished by Wendy’s and installed by Safe supplier during the last week of construction. Scheduling is coordinated by the General Contractor. All office cabinet installation must be completed prior to installation.

Q. Refrigeration.

The refrigeration lines are installed by the ice machine installer. Water supply, drain lines, roof penetrations and electric connections are the responsibility of the General Contractor and must be complete at the time of refrigeration installation since start-up and testing is required. The cook-center refrigeration is completed by the kitchen equipment consolidator.

R. TV Monitor & Wi-Fi service Dining room TV monitor supplied and installed by Wendy’s. General Contractor to provide ceiling outlets and roof penetrations for dish. Wi-Fi service and all necessary devices are to be provided and installed by Wendy’s.

S. Order station canopy and clearance height bar

GC to install foundation for order station canopy. Wendy’s vendor to install order station canopy along with clearance height bar & concrete base.

T. PUW Awnings. Wendy’s vendor to manufacture and install pick-up window awning. GC to provide Wendy’s vendor with rough framing dimensions. GC to include electrical circuit for heat tape and final connection

U. Exterior building pin letters Supplied by Wendy’s and installed by Wendy’s sign contractor.

V. Grease tank Wendy’s vendor to supply and install grease tank and flexible grease line run from kitchen grill/ fry area to tank. General Contractor to install solid piping to above ceiling at grill/ fry area.

W. Final Clean-up GC to provide a professional cleaning company to completely clean interior and exterior prior to turnover.

2. Toot N Totum will PROVIDE ONLY the equipment or items listed below: The General Contractor is responsible for receiving, storing, installing or coordinating the installation of the equipment listed. A. Kitchen equipment per schedule shown on sheet EQ1.1 & EQ1.2 of the architectural drawings.

All kitchen equipment as shown is furnished, delivered and installed by the kitchen equipment consolidator. The General Contractor is responsible to have all finishes completed prior to installation. The General Contractor and subcontractors are responsible for all final plumbing and electrical connections.

B. Exhaust hoods. The HVAC contractor is responsible for hood installation, black iron grease duct fabrication and installation and furnishing and installing duct wrap and clean out access doors.

C. Exhaust fans and curbs.

Wendy’s supplies the exhaust fans and curbs as a part of the hood package. GC/HVAC sub-contractor is responsible for the installation, wiring, hook up, & start up.

D. HVAC units, curbs.

Wendy’s supplies the HVAC (RTU’s) units and curbs. The HVAC contractor is responsible for, receiving, crane to remove from truck, setting in place, installation and start up. All plenums and ductwork between the curbs and diffusers or grilles are furnished and installed by the HVAC contractor. Crane rental for equipment hoisting is also the responsibility of the HVAC contractor. Hoisting of the ICS, ice machine and cook center condensers is also required, but only if the condensers are at the job site at the time the HVAC equipment is hoisted. The electrical contractor is responsible for electrical connections to the exhaust fans and HVAC units and verification off the direction of rotation of all 3 phase fans. The General Contractor is responsible for scheduling and supervising the installation of all HVAC equipment. All ductwork, diffusers, dump boxes, etc. is by supplied & installed by the GC/HVAC sub-contractor

E. Kitchen hand sinks. The plumbing contractor is responsible for installing handsink(s) and furnishing water supply and waste plumbing and trims. The plumbing contractor is responsible for final adjustment of handsink and lavatory hot water temperature not to exceed 110F.

F. Stainless steel kitchen corners. The General Contractor is responsible for plumb and square installation of all stainless steel kitchen corners and end caps.

G. Restroom paper towel dispensers, lavatories and baby changing tables. Touch-free battery operated lavatory faucets supplied by GC.

H. Ware Wash, Power soak sink and prep sink. The plumbing contractor is responsible for installation of the prep sink(s) including furnishing and installation of all supply and waste piping. Water supply lines for sinks are to include hot and cold check valves located outside of the wall. Lever wastes and faucets are furnished by the kitchen equipment consolidator. Detergent and Sanitizing Blend Center will be installed by the kitchen equipment installer with the exception of the plastic tubing and components that can only be installed at the time of power soak sink installation by the plumbing contractor. The plumbing contractor is responsible to install all water lines, etc. as detailed, and plumbing lines and hook up of ware wash. Electrical contractor to install power, disconnect and hookup as shown.

I. Dining room vinyl wall covering. Vinyl wall covering is installed by the General Contractor.

J. Fire extinguishers and cabinets.

Fire extinguisher cabinets and portable extinguishers will be furnished and installed by the General Contractor; not Wendy’s. The General Contractor is responsible for communication with the local fire department to verify extinguisher types and locations.

K. Kitchen paper towel dispensers and toilet paper dispensers. Towel dispensers and toilet paper dispensers will be furnished by Wendy’s and installed by the General Contractor. The General Contractor is responsible to verify the correct ADA location for the toilet paper dispensers.

L. Miscellaneous interior signs. Miscellaneous interior signs (Art Pack) are to be installed by the General Contractor in locations shown on the plans or as specified by the Wendy’s Construction Manager

P. Recessed stainless steel mop sink Wendy’s equipment supplier to provide.

Q. Outdoor Seating Area Seating elements and trash units delivered to site by Wendy’s and installed by GC. Security fence for outdoor seating to be provided and installed by GC.

R. Lot Lights Wendy’s vendor will provide the lot light anchor bolts, poles and heads. GC responsible to furnish and install conduit, wire, concrete bases; and install poles & heads. All final connections by GC. The GC is responsible to coordinate delivery of anchor bolts, poles and heads.

3. Communication with Wendy’s suppliers.

The general contractor is responsible to verify delivery dates for all equipment ordered by Wendy’s. Requested delivery dates will be provided on a purchase order log that lists the item, supplier, contact name, phone and fax numbers. The general contractor is responsible for notifying Wendy’s construction manager of any delays in delivery of equipment. The general contractor is not to change any scheduled delivery dates without a prior discussion with Wendy’s construction manager.

4. Receiving of equipment, materials and supplies ordered by Wendy’s.

The general contractor is responsible for receiving all items ordered by Wendy’s and verifying the condition of the items received. Visual inspection of all equipment and cartons must be made prior to signing for delivery. Damaged cartons must be noted on the shipper’s delivery ticket or bill of lading. The shipper or supplier and Wendy’s construction manager must be notified of any damaged equipment or damaged packaging within 24 hours. Failure to receive and properly store materials including but not limited to Coke supplies may result in backcharges.

5. On site storage of equipment, materials or supplies ordered by Wendy’s.

Wendy’s Construction Manager and Capital Control Coordinator will make every attempt to request ‘just in time delivery’ of equipment and materials to minimize the storage time required. The construction schedule is how the delivery dates are established. The General Contractor is responsible for providing clean, secure on-site storage for materials direct shipped to the job site for later installation. The General Contractor may opt to have certain materials or equipment to their own offsite facility for staging or to a subcontractor’s facility. Charges for this cannot exceed what would normally be associated with an on-site temporary storage trailer. Example of this is light poles delivered to an electrical contractor’s facility. These would be rare conditions and are dependent on the facilities and available equipment of the subcontractor. This is to be discouraged and due diligence in maintaining the construction schedule and receiving ‘just in time delivery’ is preferred. The ICS refrigerator/freezer is not to be used for temporary storage of any kind to avoid damage to the unit and to allow room for shelving and small wares at the time of kitchen equipment delivery. The estimated size of temporary storage required is one 20’ trailer or container dedicated exclusively to Wendy’s material and equipment storage. Contractor storage of tools and equipment are to be stored elsewhere. Open storage on site of certain materials is acceptable if minimum storage time is necessary, however, these materials must be protected from traffic, weather and theft with suitable covering and or protection from traffic or ground splash.

6. Storage of plans, specifications or other construction documents and receiving or shipping tickets.

The general contractor is required to provide secure space for storage and review of site and building plans and related documents. Dated and signed delivery tickets and bills of lading must be scanned and submitted to Wendy’s Construction Manager using Wentrack and have available at any time. Permit copies of the site and building plans are consigned to the General Contractor. These are to be maintained in good condition and are to be used for review at the time of any building or site inspection. They are not to be used by subcontractors for daily work. A job set of prints with field notes, as built information or changes to the scope of work through change orders or addenda needs to be maintained by the General Contractor. Copies of Wendy’s project inspection reports and receipts or sign off cards or pass/fail notices from site and building inspectors needs to be maintained and available at all times. Daily logs are to be maintained and should contain weather, manpower for general and subcontractors, deliveries, the day’s activities, unusual conditions encountered and communications from suppliers, municipal or utility agents, landlords, or adjacent property owners and uploaded weekly to Wentrack.

RQC-2017-061 Version-1 2/13/181 of 5Page

Supplies Necessary:

Test H4 and H5 Procedures:

1.

CaptiveAire2018 Functional Checklist Procedures

TestH4

Test Set-upEF-1 Grill Exhaust Fans -

Speed Set

HoodSwitch

RestaurantOpenSwitch

ON OFF

Fan RPM Readings Hood CFM Reading

Exhaust FanRPM Speed

Fan SpeedAfter Adjustment

Preliminary HoodCFM Reading

Final Hood CFMReading After

Adjustment

RPM/CFM Settings

TestH5

Test Set-upEF-2 Fryer Exhaust Fans -

Speed Set

HoodSwitch


ON OFF






Adjustment

RPM/CFM Settings

Table #1 - Exhaust Fan - Speed

Kitchen Design Hood Type Fan Type Ventilation Rate RPM

Single Line NGK 3 VAT Fryer Hood DU85HFA 1176 CFM 1189

Double Line NGK 4 VAT Fryer Hood DU85HFA 1470 CFM 1266

Grill Hood Grill Hood DU85HFA 1150 CFM 1182

Restroom Exhaust Exhaust Fan DR10HFA 300 CFM 1456


2.

3.

4.

4.

5.


Measured Filter Velocity at each Hood Filter

Kitchen Design

Hood Type

Grease Filters

Filter #1

Filter #2

Filter #3

Filter #4

Filter #5

Filter #6

Filter #7

AverageVelocity ofAll Filters

80% ofAverageVelocity

Total Area of Hood Filters

Actual CFM (Average Velocity*

0.8* Area of Filters)

StandardVentilation

CFM(1)

SingleLine NGK

3 VAT Fryer Hood

6 8.16 1176

Double Line NGK

4 VAT Fryer Hood

7 9.52 1470

Grill Hood

Grill Hood 5 6.8 1150

Table #2 - Hood Ventilation Rate Calculation Table


6.

7.

8.

9.

Notes:



T-Stat Field Adjustment

1.

2.

2.1

2.2

2.3

2.4

2.5


Adjustment


RTU #:#2

RTU #:#1

Instructions: Complete review and certify that the RTU Installation is done according the Trane and Wendy’s

Gas Lines

O Gas Lines installed, pressure testedand air bled from system

O Gas Piping is painted Safety Yellow

O Gas Lines do not interfere or prevent the opening of every RTU Service Panel

O Gas Valve is left in the Open Position

Economizer

O Economizer Blankoff Plate (ships in return)is installed

O Economizer operates freely - linkages are notdamaged

O Economizer is not physical obstructed or mechanically shut or screwed closed

O Economizer is operational

Condensate Line

O Condensate Line is installed and operational

O Condensate Line is sloped (1/2” per 10’)

O P Trap is in place

O Cleanout is in place

O The Drain Line is sloped without sags.No double traps exist

RTU Power/RTU Control Wiring

O RTU Power - is connected and operational

O Control Wiring between Panel System is complete

O Control Wiring for Thermostats and Remote Sensors is complete

RTU Power/RTU Control Wiring

O RTU Power - is connected and operational

O Control Wiring between Panel System is complete

O Control Wiring for Thermostats and Remote Sensors is complete

Condensate Line

O Condensate Line is installed and operational

O Condensate Line is sloped (1/2” per 10’)

O P Trap is in place

O Cleanout is in place

O The Drain Line is sloped without sags.No double traps exist

Economizer

O Economizer Blankoff Plate (ships in return)is installed

O Economizer operates freely - linkages are notdamaged

O Economizer is not physical obstructed or mechanically shut or screwed closed

O Economizer is operational

Gas Lines

O Gas Lines installed, pressure testedand air bled from system

O Gas Piping is painted Safety Yellow

O Gas Lines do not interfere or prevent the opening of every RTU Service Panel

O Gas Valve is left in the Open Position

Completed by:______________________________________________________________Company Name: ___________________________________________________________Date of Inspection:_______________________________________________________________

Restaurant #:______________________________________________________________Address:___________________________________________________________________City:_________________________________________________________________________State:_______________________________________________________________________Zip:__________________________________________________________________________

Trane2017 RTU Installation Certification

RTU Serving (Kitchen/Dining Room)_______________________

O RTU is labeled (RTU #1 - Dining Room, RTU #2 - Kitchen)

O Model # matches construction drawings

O RTU is not damaged or dented

O RTU is level

O RTU Curb has 3 - 4” visible(RTU is not sitting on the Roof Deck)

O No non-factory penetrations of the Base Pan

O Construction Filters changed out with clean Filters

RTU Serving (Kitchen/Dining Room)_______________________

O RTU is labeled (RTU #1 - Dining Room, RTU #2 - Kitchen)

O Model # matches construction drawings

O RTU is not damaged or dented

O RTU is level

O RTU Curb has 3 - 4” visible(RTU is not sitting on the Roof Deck)

O No non-factory penetrations of the Base Pan

O Construction Filters changed out with clean Filters


RTU #:#1

Voyager Unit

ODischarge Temperature Limit Potentionmeter (DA COOL) must set to 9 O’Clock.This corresponds to 55oF

O “Human Interface” on RTU must be in Read Only mode for the Thermostat to function

Space Temperature:____________________

O Cooling System is operational

O Heating System is operational

Space Temperature:____________________

O Cooling System is operational

O Heating System is operational

O Trane Start-Up Process and Procedures were followed

Thermostats and Remote Sensors Thermostats and Remote Sensors

O Contractor obtained hours of operation and times from the owner for thermostat settings

O Remote Sensor installed on wall in the Dining Room and on Kitchen wall

O Remote Sensor is operational

O Thermostat programmed following theTrane BAYSENS924 Guide

O Thermostat is in Occupied Mode during restaurant open hours

O Thermostat is locked with Maintenance Code and Operator Code

O Operator can raise or lower the temperature by no more than 3 degrees

O Operator does not have access to theschedule when locked

O Maintenance Code and User Code provided to the Operator

O Maintenance Code:_________________________________________

O User Code:______________________________________________________

O Contractor obtained hours of operation and times from the owner for thermostat settings

O Remote Sensor installed on wall in the Dining Room and on Kitchen wall

O Remote Sensor is operational

O Thermostat programmed following theTrane BAYSENS924 Guide

O Thermostat is in Occupied Mode during restaurant open hours

O Thermostat is locked with Maintenance Code and Operator Code

O Operator can raise or lower the temperature by no more than 3 degrees

O Operator does not have access to theschedule when locked

O Maintenance Code and User Code provided to the Operator

O Maintenance Code:_________________________________________

O User Code:______________________________________________________

Voyager Unit

ODischarge Temperature Limit Potentionmeter (DA COOL) must set to 9 O’Clock.This corresponds to 55oF

O “Human Interface” on RTU must be in Read Only mode for the Thermostat to function

cont.

RTU #:#2cont.

I certify that the Trane RTU System was installed in accordance with manufacturers guidelines and instructions and is fully operational.

Provide a copy of this document with the final closeout paperwork.

All rights reserved. (c) 2017 Wendy’s Quality Is Our Recipe, LLC

Name________________________________________________________________________________________________________________________

Company:_________________________________________________________________________________________________________________

Title__________________________________________________________________________________________________________________________

Signature__________________________________________________________________________ Date________________________________

Trane2017 RTU Installation Certification


TestH4

Test Set-upEF-1 Grill Exhaust Fans -

Speed Set

HoodSwitch


ON OFF






Adjustment

RPM/CFM Settings

TestH5

Test Set-upEF-2 Fryer Exhaust Fans -

Speed Set

HoodSwitch


ON OFF






Adjustment

RPM/CFM Settings

Pass

Y/N

Note Any Corrections Made to System:

Pass

Y/N


Instructions: Contractor to complete Hood and Exhaust Fan Tests after building is weather tight, RTU Units are optional, all diffusers are installed, and ceiling tiles are installed. This checklist is for CaptiveAire Hoods Single Line or Double Line NGK. Follow Test Procedures and consult Installation, Operation and Maintenance Guide. Follow manufacturer instructions and all federal, state and local safety regulations

Test Conducted by:_______________________________________________________Date:__________________________________________________________________________________


CaptiveAire2018 Hood System - Functional Checklist

Measurements - Grill HoodRefer to H Drawings

Measurements - Fry HoodRefer to H Drawings

Notes:

Notes:

Hood Height -Floor to Bottom of Hood Skirt

(78” - U.S. 83” - Canada)

Filter Bank at the Frontof the Hood?

Yes / No

LED Light Installed (No CFL)?Yes / No

Hood Height -Floor to Bottom of Hood Skirt

(78” - U.S. 83” - Canada)

Filter Bank at the Frontof the Hood?

Yes / No

LED Light Installed (No CFL)?Yes / No


CaptiveAire2018 Hood System - Functional Checklist

Refer to Construction Drawings and the CaptiveAire Installation and Operational Manual.

1. Record actual condition during test. GC to adjust speeds and settings. 2. Contractor to initial “Pass” only after all elements are adjusted and validated. 3. Heat rated LED lamp at 3500K temperature is required. Substitution of CFL or incadescent lamp is not authorized.4. Contractor to be present and assist during test & balance process.

I hereby verify and certify that the Hood Tests were completed and the system is fully functional.

Provide this completed start up form with the construction contract close out form.

Name________________________________________________________________________________________________________________________

Title__________________________________________________________________________________________________________________________

Signature__________________________________________________________________________ Date________________________________

All rights reserved. ©2017 Wendy’s Quality Is Our Recipe, LLC


FC Test1A

FC Test1B

FC Test2A

FC Test2B

FC Test3

Test Set-up

Test Set-up

Test Set-up

Test Set-up

Test Set-up

Pass

Pass

Pass

Pass

Pass

Y/N

Y/N

Y/N

Y/N

Y/N

Expected StateCheck Circle if Actual State Matches

BuildingSigns

MenuBoard

Parking LotLights

Fry LineReceptacles/Hood Lights

ExhaustFans

Hood CaptureJet Fans

OFF O OFF O OFF O ON O ON O ON O


BuildingSigns

MenuBoard

Parking LotLights


ExhaustFans




BuildingSigns

MenuBoard

Parking LotLights


ExhaustFans




BuildingSigns

MenuBoard

Parking LotLights


ExhaustFans


ON O ON O ON O ON O ON O ON O


BuildingSigns

MenuBoard

Parking LotLights


ExhaustFans








Test Conducted by:_______________________________________________________Date:__________________________________________________________________________________


Instructions: Follow CPI’s instructions and warnings for the CPI switchboards. Follow all federal, state and local safety guidelines when working around energized panel systems. These test procedures are designed to verify and document the operation of the Fan Control Panel. Only qualified persons should makeadjustments or changes inside the CPI Panel.

CPI2019 Fan Control Panel Functional Test ChecklistSmart Building

Cooking Equipment On -Night

Hoods On

Button

RestaurantOpen

Button

Lot LightsOverride

RestaurantOper.

OverridePhotocell

ON OFF OFF OFF COVERED

Cooking Equipment Off -Day

Hoods On

Button

RestaurantOpen

Button

Lot LightsOverride

RestaurantOper.

OverridePhotocell

ON OFF OFF OFF UNCOVERED

Restaurant Open - Bldg Lights/Signs -Day

Hoods On

Button

RestaurantOpen

Button

Lot LightsOverride

RestaurantOper.

OverridePhotocell

ON ON OFF OFF UNCOVERED

Restaurant Open - Bldg Signs -Night

Hoods On

Button

RestaurantOpen

Button

Lot LightsOverride

RestaurantOper.

OverridePhotocell

ON ON OFF OFF COVERED

Restaurant Closed -Clean Up

Hoods On

Button

RestaurantOpen

Button

Lot LightsOverride

RestaurantOper.

OverridePhotocell


Test Results

Test Results

Test Results

Test Results

Test Results


FC Test4

FC Test5A

FC Test5B

FC Test6

FC Test7

FC Test8

Test Set-up

Test Set-up

Test Set-up

Test Set-up

Test Set-up

Test Set-up

Pass

Pass

Pass

Pass

Pass

Pass

Y/N

Y/N

Y/N

Y/N

Y/N

Y/N


BuildingSigns

MenuBoard

Parking LotLights


ExhaustFans


OFF O OFF O OFF O OFF O OFF O OFF O


BuildingSigns

MenuBoard

Parking LotLights


ExhaustFans


OFF O OFF O OFF O OFF O ON O ON O


BuildingSigns

MenuBoard

Parking LotLights


ExhaustFans




BuildingSigns

MenuBoard

Parking LotLights


ExhaustFans




BuildingSigns

MenuBoard

Parking LotLights


ExhaustFans


OFF O OFF O ON O OFF O OFF O OFF O


BuildingSigns

MenuBoard

Parking LotLights


ExhaustFans


OFF O OFF O ON O OFF O OFF O OFF O







Cooking Equipment Shutdown -Night

Hoods On

Button

RestaurantOpen

Button

Lot LightsOverride

RestaurantOper.

OverridePhotocell

OFF OFF OFF OFF COVERED

Hood Heat Sensor -Grill

Hoods On

Button

RestaurantOpen

Button

Lot LightsOverride

RestaurantOper.

OverridePhotocell

OFF OFF OFF OFF UNCOVERED

Hood Heat Sensor -Fryer

Hoods On

Button

RestaurantOpen

Button

Lot LightsOverride

RestaurantOper.

OverridePhotocell


Ansul System Test

Hoods On

Button

RestaurantOpen

Button

Lot LightsOverride

RestaurantOper.

OverridePhotocell


Lot Light Override - 1 HR -Day

Hoods On

Button

RestaurantOpen

Button

Lot LightsOverride

RestaurantOper.

OverridePhotocell

OFF OFF ON OFF UNCOVERED

Lot Light Override - 1 HR -Night

Hoods On

Button

RestaurantOpen

Button

Lot LightsOverride

RestaurantOper.

OverridePhotocell

OFF OFF ON OFF COVERED

Test Results

Test Results

Test Results

Test Results

Test Results

Test Results

CPI2019 Fan Control Panel Functional Test Checklist



FC Test9

FC Test10

FC Test11

FC Test12

FC Test13

Y/N

Y/N

Y/N

Y/N

Y/N






Automatic Off -Dining Room Lights - 2 HR

Dining RoomGeneralLights

Dining RoomDecorative

Lights

KitchenLights

PatioHeaters

PatioLights

ON ON OFF OFF OFF

Test Set-up - RestaurantLight Switches

Automatic Off -Kitchen Lights - 2 HR



Lights

KitchenLights

PatioHeaters

PatioLights

OFF OFF ON OFF OFF


Automatic Off -Patio Heater - ON



Lights

KitchenLights

PatioHeaters

PatioLights

OFF OFF OFF ON OFF


Automatic Off -Patio Lights - ON



Lights

KitchenLights

PatioHeaters

PatioLights

OFF OFF OFF OFF ON


Restaurant OperationsOverride - 1 HR



Lights

KitchenLights

PatioHeaters

PatioLights

ON ON ON OFF OFF





Lights

KitchenLights

PatioHeaters

PatioLights

OFF O OFF O OFF O OFF O OFF O

Test Results




Lights

KitchenLights

PatioHeaters

PatioLights


Test Results




Lights

KitchenLights

PatioHeaters

PatioLights


Test Results




Lights

KitchenLights

PatioHeaters

PatioLights


Test Results




Lights

KitchenLights

PatioHeaters

PatioLights

ON O ON O ON O OFF O OFF O

Test Results

Pass

Pass

Pass

Pass

Pass


Hoods On

Button

RestaurantOpen

Button

Lot LightsOverride

RestaurantOper.

Override

OFF OFF OFF OFF

Test Set-up - Fan Control


Hoods On

Button

RestaurantOpen

Button

Lot LightsOverride

RestaurantOper.

Override

OFF OFF OFF OFF



Hoods On

Button

RestaurantOpen

Button

Lot LightsOverride

RestaurantOper.

Override

OFF OFF OFF OFF



Hoods On

Button

RestaurantOpen

Button

Lot LightsOverride

RestaurantOper.

Override

OFF OFF OFF OFF



Hoods On

Button

RestaurantOpen

Button

Lot LightsOverride

RestaurantOper.

Override

OFF OFF OFF ON




Follow CPI Fan Control Panel Test Procedure Instructions. Reference CPI FCLC Troubleshooting document should a test initially fail.

1. Mark actual condition during the tests.2. GC to Initial “Pass” only after all elements are verified. I hereby verify and certify that the Fan Control Panel Tests were completed and the system is fully functional.

Name________________________________________________________________________________________________________________________

Title__________________________________________________________________________________________________________________________

Signature__________________________________________________________________________ Date________________________________

All rights reserved. ©2019 Wendy’s Quality Is Our Recipe, LLC

Notes:_________________________________________________________________________________________________________________________________________________________________________

___________________________________________________________________________________________________________________________________________________________________________________

___________________________________________________________________________________________________________________________________________________________________________________

___________________________________________________________________________________________________________________________________________________________________________________

___________________________________________________________________________________________________________________________________________________________________________________

___________________________________________________________________________________________________________________________________________________________________________________

(1) The Hood CaptureJet is specific to Halton Hoods. CaptiveAire hoods do not have CaptureJet fans. Ignore this element suring testing on CaptiveAire locations.All other elements on the individual tests are common between hood types.


A-41 is ONA-5 ON

Photocell

Test #1A: Cooking Equipment On (Night)

Hoods ON/OFF Hoods

Hoods ONthe Photocell

Test Set-upCooking Equipment On -

Night

Hoods On

Button

RestaurantOpen

Button

Lot LightsOverride

RestaurantOper.

OverridePhotocell


Expected State After Action

BuildingSigns

MenuBoard

Parking LotLights


ExhaustFans


OFF OFF OFF ON ON ON

Test ResultsFC Test

1A

CPI2019 Fan Control PanelFunctional Test ProceduresSmart Building

FC Test1B

Test Set-upCooking Equipment Off -

Day

Hoods On

Button

RestaurantOpen

Button

Lot LightsOverride

RestaurantOper.

OverridePhotocell

ON OFF OFF OFF UNCOVERED


BuildingSigns

MenuBoard

Parking LotLights


ExhaustFans



Test Results


Hoods ONON

Hoods ONON

Photocell

Hoods ONOFF

Test Set-upRestaurant Open - Bldg Lights/Signs -

Day

Hoods On

Button

RestaurantOpen

Button

Lot LightsOverride

RestaurantOper.

OverridePhotocell

ON ON OFF OFF UNCOVERED


BuildingSigns

MenuBoard

Parking LotLights


ExhaustFans



Test ResultsFC Test

2A

FC Test2B

Test Set-upRestaurant Open - Bldg Signs -

Night

Hoods On

Button

RestaurantOpen

Button

Lot LightsOverride

RestaurantOper.

OverridePhotocell

ON ON OFF OFF COVERED


BuildingSigns

MenuBoard

Parking LotLights


ExhaustFans


ON ON ON ON ON ON

Test Results

FC Test3

Test Set-upRestaurant Closed -

Night

Hoods On

Button

RestaurantOpen

Button

Lot LightsOverride

RestaurantOper.

OverridePhotocell



BuildingSigns

MenuBoard

Parking LotLights


ExhaustFans



Test Results

CPI2019 Fan Control Lighting Control - Test Procedures


Hoods ON/OFF OFFOFF

in the and the

for

using the

in the and the

for

using the

FC Test4

Test Set-upCooking Equipment Shutdown -

Night

Hoods On

Button

RestaurantOpen

Button

Lot LightsOverride

RestaurantOper.

OverridePhotocell

OFF OFF OFF OFF COVERED


BuildingSigns

MenuBoard

Parking LotLights


ExhaustFans


OFF OFF OFF OFF OFF OFF

Test Results

FC Test5A

Test Set-upHood Heat Sensor -

Grill

Hoods On

Button

RestaurantOpen

Button

Lot LightsOverride

RestaurantOper.

OverridePhotocell



BuildingSigns

MenuBoard

Parking LotLights


ExhaustFans


OFF OFF OFF OFF ON ON

Test Results

FC Test5B

Test Set-upHood Heat Sensor -

Fryer

Hoods On

Button

RestaurantOpen

Button

Lot LightsOverride

RestaurantOper.

OverridePhotocell



BuildingSigns

MenuBoard

Parking LotLights


ExhaustFans



Test Results



Do not trip the Ansul System with the system charged.

The

Note:

FC Test6

Test Set-up

Ansul System Test

Hoods On

Button

RestaurantOpen

Button

Lot LightsOverride

RestaurantOper.

OverridePhotocell



BuildingSigns

MenuBoard

Parking LotLights


ExhaustFans



Test Results

Test Set-upLot Light Override - 1 HR -

Day

Hoods On

Button

RestaurantOpen

Button

Lot LightsOverride

RestaurantOper.

OverridePhotocell

OFF OFF ON OFF UNCOVERED


BuildingSigns

MenuBoard

Parking LotLights


ExhaustFans


OFF OFF ON OFF OFF OFF

Test ResultsFC Test

7



OFF and the OFF

Note:

Hoods ON/OFF HoodsOFF

ONON

Hoods ON/OFF HoodsON OPEN

ON

Test Set-upLot Light Override - 1 HR -

Night

Hoods On

Button


Lot LightsOverride

RestaurantOper.

OverridePhotocell

OFF OFF ON OFF COVERED


BuildingSigns

MenuBoard

Parking LotLights


ExhaustFans


OFF OFF ON OFF OFF OFF

Test ResultsFC Test

8


FC Test9




Lights

KitchenLights

PatioHeaters

PatioLights

ON ON OFF OFF OFF

Expected State



Lights

KitchenLights

PatioHeaters

PatioLights

OFF OFF OFF OFF OFF


Hoods On

Button

RestaurantOpen

Button

Lot LightsOverride

RestaurantOper.

Override

OFF OFF OFF OFF

Test Set-up - RestaurantLight Switches Test ResultsTest Set-up - Fan Control



Hoods ON/OFF OFFOFF

OFF

• • • The correct process is to press the Hoods ON/OFF

ON

Hoods ON/OFF ONOFF

ON

Hoods ON/OFF ONON OPEN

ON

Hoods ON/OFF OFFOFF

OFF


Hoods On

Button

RestaurantOpen

Button

Lot LightsOverride

RestaurantOper.

Override

OFF OFF OFF OFF

Test Set-up - Fan ControlFC Test10

Expected State



Lights

KitchenLights

PatioHeaters

PatioLights

OFF OFF OFF OFF OFF




Lights

KitchenLights

PatioHeaters

PatioLights

OFF OFF ON OFF OFF

Test Set-up - RestaurantLight Switches Test Results


• • The correct process is to press the Hoods ON/OFF

ON

Hoods ON/OFF ONOFF

ON


OFF ON

Hoods ON/OFF OFFOFF

OFF

• Hoods ON/OFF ON


FC Test11

Expected State



Lights

KitchenLights

PatioHeaters

PatioLights

OFF OFF OFF OFF OFF




Lights

KitchenLights

PatioHeaters

PatioLights

OFF OFF OFF ON OFF



Hoods On

Button

RestaurantOpen

Button

Lot LightsOverride

RestaurantOper.

Override

OFF OFF OFF OFF



Hoods ON/OFF ONOFF

ON


ON

Hoods ON/OFF OFFOFF

OFF

• ON/OFF ON


FC Test12

Expected State



Lights

KitchenLights

PatioHeaters

PatioLights

OFF OFF OFF OFF OFF




Lights

KitchenLights

PatioHeaters

PatioLights

OFF OFF OFF OFF ON



Hoods On

Button

RestaurantOpen

Button

Lot LightsOverride

RestaurantOper.

Override

OFF OFF OFF OFF


FC Test13




Lights

KitchenLights

PatioHeaters

PatioLights

ON O ON O ON O OFF O OFF O




Lights

KitchenLights

PatioHeaters

PatioLights

ON ON ON OFF OFF



Hoods On

Button

RestaurantOpen

Button

Lot LightsOverride

RestaurantOper.

Override

OFF OFF OFF ON




Hoods ON/OFF OFFOFF

ONON

ON


Hoods ON/OFF OFFOFF

OFFOFF

• Hoods ON/OFF ON

Hoods ON/OFF OFF OFF

CPI at


CPI2019 Fan Control Lighting Control TroubleshootingSmart Design

Building and Sign Lighting

• Verify Panel A Circuit #41 is ON

• Verify Restaurant OPEN/CLOSE Button light is ON

• Verify that the CPI 400/800 is NOT in the Automatic Off time period. Check time of day vs. programming in the system.

• Verify Photocell is ACTIVE

o Cover Photocell

o Disconnect Photocell Wire


• Verify Restaurant OPEN/CLOSE Button light is OFF

• Verify Photocell is NOT Active

o Shine light in Photocell

o Verify Photocell Wire connection

Issue: Building & Sign Lights Won’t Turn ON

Issue: Building & Sign Lights Won’t Turn OFF


Menu Board





o Cover Photocell


Issue: Menu Boards Won’t Turn ON

CPI2019 Fan Control Lighting Control Troubleshooting - Smart Design






Parking Lot Lighting





o Cover Photocell


Issue: Parking Lot Lights Won’t Turn ON

Issue: Menu Boards Won’t Turn OFF



Hoods


• Verify the Hoods ON/OFF Button light is ON

o The Heat Sensors are ACTIVE (Heat Sensors contact is CLOSED)

o The Grill Interlock is ACTIVE (Interlock Contact is CLOSED)

Issue: Hoods Won’t Turn ON






Issue: Parking Lot Lights Won’t Turn OFF

Fry Line Receptacles / Hood Lights


• Verify the Hoods ON/OFF Button light is ON

Issue: Fry Line / Hood Lights Won’t Turn ON


• Verify the Hoods ON/OFF Button light is OFF

Issue: Fry Line / Hood Lights Won’t Turn OFF



• Verify the Hoods ON/OFF Button light is OFF

o The Heat Sensors are NOT Active (Heat Sensors contact is OPEN, or no wires

connected to Terminal Strip TB, Terminals 1 and 2)

o The Grill Interlock is NOT Active (Interlock Contact is OPEN, or no wires

connected to Terminal Strip TB, Terminals 3 and 4)

Issue: Hoods Won’t Turn OFF


Dining Room Lights / Kitchen Lights

• Verify that the Dining Room interior light switch is NOT turned OFF.

• Verify that the dining room circuit breakers are NOT Tripped.


• Verify that the circuit breakers are NOT Tripped.

• Verify time of day programmed into the CPI 400/800 against current time. Time period may be off resulting in the unit going into code-required automatic off time period. Adjust time of day vs. programming in the system.

• Verify that the Dining Room interior light switch is NOT turned OFF. • Verify the circuit breakers are NOT tripped.


Issue: Dining Room Lights / Kitchen Lights Won’t Turn ON

Issue: Dining Room Lights / Kitchen Lights Turn Off in the Middle of the Day

Issue: Dining Room Lights / Kitchen Lights Won’t Turn ON


Patio Heaters

• Verify that the Remote Control used with the Heat Controller has good batteries

• Verify the circuit breakers are NOT tripped.



• Verify that the Patio Heaters are on the correct control zone - Control Zone 7.

Issue: Patio Heaters Won’t Turn ON

Issue: Patio Heaters Won’t Turn OFF


Programming the CPI 400/800


1. 2. 3. 4.

1.

2. 3. 4.

Note: The thermostat accounts for the outside temperature and will adjust to hit the desired temperature at the

Energy Tip: Every temperature degree increases energy use by approximately 3% and impacts the electric and

Trane2018 BAYSENS924 Thermostat Programming - Quick Reference

Dining Room

Event Time

DR - Open_________________________AM

DR - Closed_________________________PM

DR - Clean up Complete___________________AM/PM

Kitchen

Event Time

Prep Start _________________________AM

Drive Thru Open _________________________PM

Drive Thru Closed ___________________AM/PM

Clean Up Complete ___________________AM/PM

Dining Room

Status RecommendedSet Point Set Point

Unoccupied Cooling 78oF _________________________

Occupied Cooling 72oF _________________________

Occupied Heating 72oF _________________________

Unoccupied Heating 60oF _________________________

Kitchen

Status RecommendedSet Point Set Point

Unoccupied Cooling 78oF _________________________

Occupied Cooling 72oF _________________________

Occupied Heating 72oF _________________________

Unoccupied Heating 60oF _________________________


OFF

Typical ScheduleDining Room (Non-Breakfast Restrauant)

Event Start End Heating Cooling Thermostat Status

DR - Drive T Open 12:01am 1:00am 60 78 Occupied (Fan ON)

DR - Closed 1:00am 7:00am 60 78 Unccupied (Fan Auto)

DR - Pre-Open 7:00am 10:30am 68 72 Occupied (Fan ON)

DR - Open 10:31am 10:00pm 68 72 Occupied (Fan ON)

DR - Drive T Open 10:01pm 11:59pm 68 72 Occupied (Fan ON)

Typical ScheduleKitchen (Non-Breakfast Restrauant)

Event Start End Heating Cooling Thermostat Status

KN - Open 12:01am 2:00am 68 72 Occupied (Fan ON)

KN - Closed 2:01am 7:00am 60 78 Unccupied (Fan Auto)

KN - Open 7:00am 11:59pm 68 72 Occupied (Fan ON)



• Press and hold down a finger where indicated.

1. Sensor Address: 002

2. Unit Address: 003

Note: Unit Address must match BCI board switches

BAYSENS924 Programming Quick ReferenceRefer to Interface Flowchart in the Installer Guide starting on Page 7

Access Programming Screens

1/2 - Network Settings Screen



1. Eco. Enable: ON

Opt. Strart/Stop ON

Shed Perm. OFF

Note: Critical to have schedule optimization so thatthe space will reach occupied space temperature

at start of occupied period

2/4 - Configuration Screen

3/4 - Configuration


Main Password: Set to desired 4 digit #Hold down button to advance numbers

User Password: Set to desired 4 digit #Hold down button to advance numbers

Schedule Menu: Disable

Cali. Temp: 0.0oF

Temp. occ time: 60 min

• Set temporary occupied time to 60 minutes to allow for a 1 hour override by the crew.

• Disable - Schedule is not accessible to crew. Clock is visible.

Main Password:___________________________________

User Password:___________________________________

1/4 - Configuration Screen



USER HMI: 1

Color: Blue

Units: F

1/2 - Display Screen

2/2 - Display

Unocc. Cool: 78oF

Occ. Cool: 72oF

Occ. Heat: 68oF

Unocc. Heat: 60oF Note: Adjust set points to desired operator temperatures

Min. Dead Band: 2oF

Max. Heating: 72oF

Min. Cooling: 68oF

Note: Adjust maximum set points based on operatordesires. It is critical to restrict maximum heating

and cooling points

1/2 - Set Point Screen

2/2 - Set Point Screen



Time Format: AM/PM .

Time: Current Time

Year: Current Year

Month: Current Month

Day: Current Day

Weekday: Current Weekday

Clock: Schedule Menu: From 1/2 - Set Up Menu

Clock

Occupancy CM: Loc. Occ.Where Occupancy is determined by the schedule

Schedule Type: 5 + 2 .

(Weekdays + Weekend)

Note: Adjust schedule type (7 day or 5+2) based onrestaurant schedule gathered earlier

Program the schedule for the Dining Roomand Kitchen thermostats

Note: Up to 3 occupied / unoccupied events are allowed

Options

Schedule



Kitchen - Weekdays

Event Schedule Time

Occupied 1 12:00 AM

Unoccupied 1 2:00 AM

Occupied 2 7:00 AM

Unoccupied 2 11:59 PM

Occupied 3 Not Used

Unoccupied 3 Not Used

Kitchen - Weekends

Event Schedule Time

Occupied 1 12:00 AM


Occupied 2 7:00 AM


Occupied 3 10:01 PM


Installer to adjust based on operator schedule

Dining Room - Weekdays

Event Schedule Time

Occupied 1 12:00 AM


Occupied 2 7:00 AM


Occupied 3 10:01 PM


Dining Room - Weekends

Event Schedule Time

Occupied 1 12:00 AM


Occupied 2 7:00 AM


Occupied 3 10:01 PM



•


DOOR SCHEDULEDOOR

REMARKS

DOORMARK

SIZE

ROOM WD HGT THK HDWGROUP TYPE MATL

FRAME

01 ENTRY #1 3'-0" 7'-0" 1 3/4" 1 A ALUM ALUM

03

ENTRY #2

3'-0" 7'-0" 1 3/4" A ALUM ALUM

04 REAR SERVICE DOOR 3'-6" 6'-8" 1 3/4" 3 D HM

05 MEN'S 3'-0" 6'-8" 1 3/4" 7 B PL

06 WOMEN'S 3'-0" 6'-8" 1 3/4" 7 B PL

HM

ALUM

ALUM

1, 2

1, 2

02 3'-0" 7'-0" 1 3/4"

2

A ALUM ALUM

DOOR ELEVATIONS

WINDOW ELEVATIONSDOOR HARDWARE SCHEDULE

VESTIBULE #1

1

WINDOW SCHEDULESIZES PROVIDED IN THE WINDOW SCHEDULE INDICATE ROUGH OPENING

DIMENSIONS U.N.O. *INDICATES SIZE IS ACTUAL FRAME DIMENSION

WINDOWMARK

SIZE

WD HGT THK TYPE

1A 8'-8 1/2" ALUM.

2A

4A

5'-3 1/4"

GLAZING

MATL

FRAME

5B

1"

1"

1"

1"

1"

G-1/G-5

G-1

G-1

G-1

G-1

G-31"

3A

4B

5A

7

REMARKS

9'-4"

1B

2B

1" G-1

1"

1" G-1

3B G-1

G-1

4'-6 1/2"

G-1

G-1

ALUM.

ALUM.

ALUM.

ALUM.

ALUM.

ALUM.

ALUM.

ALUM.

ALUM.

ALUM.

ALUM.

ALUM.

8'-8 1/2"

9'-2 1/2"

8'-8 1/2"

8'-8 1/2"

4'-6 1/2"

4'-6 1/2"

4'-6 1/2"

4'-6 1/2" 1"

1"

1"

1"

6'-10 1/2"

1

5'-3 1/4"

6'-10 1/2"

9'-2 1/4"*

0'-8"

1"

G-1

G-1

ALUM.

ALUM.

1"

TYPE MATL

01

FINISHDESCRIPTION

HINGES

1

CLOSER

1

EXIT DEVICE

1

1

1 FLOOR STOP

1

DOOR SWEEP1

THRESHOLD

QTY.

PULL (HOT CLIMATE)

PULL

EA.

EA.

EA.

EA.

EA.

EA.

EA.

MODEL MFG

SET 01 - EXTERIOR STOREFRONT ENTRANCE

BB1191 4 1/2" x 4 1/2" NRP HAGER

1792NL-HBOP

BF110

908.02.8

SC70-18

438

350

FALCON

ROCKWOOD

HAFELE

FALCON

ROCKWOOD

NGP

NGP

SET 02 - INTERIOR STOREFRONT ENTRANCEHINGES BB1279 4 1/2" x 4 1/2" HAGER

1 PUSH/PULLEA. 11047 ROCKWOOD

CLOSER1 EA. SC70-18 FALCON

1 FLOOR STOPEA. 438 ROCKWOOD

FINISHDESCRIPTIONQTY. MODEL MFG FINISHDESCRIPTIONQTY. MODEL MFG

SET 09 - EGRESS DOOR

PR.1 1/2

PR.1 1/2

GENERAL NOTES:1. G.C. TO PROVIDE AND INSTALL KICKPLATES ON INTERIOR DOORS.

FRAME ELEVS.

00

00

8.1

10

11

9'-2 1/2"

7'-2 "

9'-9 1/2"

4'-4 7/8"*

1 9'-4"

11'-4"

11'-4"

9

4'-6 1/2"*

NOT USED

PROVIDE STAINLESS STEEL EDGING CONT. AROUND DOOR SLAB. EDGING MATERIAL TO BE SUPPLIED BY SERTEK OR ALTERNATE VENDOR.

07 SERVING AREA 3'-4" 1 3/4" 8 E PL - 1, 3, 8-

G-3

G-1

GLAZ.TYPE

G-1

G-3

-

-

-

= TEMPERED GLASS

9'-6 3/4"

9'-6 3/4"

09 OFFICE 3'-0" 6'-8" 1 3/4" 4 C PL ALUM 100-

(DRAWN FROM EXTERIOR SIDE U.N.O.)

G-1 ALUM.1"8 3'-4"*

5'-6"

5'-6"

5'-6"

5'-6"

200NA

US26

US26D/626

US26/626

US26/626LIGHT

689

ALUMINUM

ANODIZED MILL

ALUMINUM

GRAY

US26/626

US26/626

689

US26D/626

WINDOW SCHEDULE GENERAL NOTES:

1. ALL EXTERIOR WINDOW FRAMES TO BE THERMALLY BROKEN.2. WINDOW CONTRACTOR SHALL FIELD VERIFY ROUGH OPENING DIMENSIONS FOR ALL

SCHEDULED WINDOWS PRIOR TO PREPARATION OF SHOP DRAWINGS.3. REFER TO FINISH SCHEDULE ON SHEET A6.1 FOR GLAZING AND FRAME TYPE

DESIGNATION DESCRIPTIONS.

G-1/G-5 5

5

SET 06 - RESTROOM DOOR (MULTIPLE USER)

SET 03 - ENHANCED REAR SERVICE DOOR (BY WIB SUPPLIER)

1 EA. CONTINUOUS HINGE

1 INTERIOR PANIC BAREA.

626

CLOSER1 EA. SC-70-18 AL

1 GASKETEA. 5050CL ---

1 SWEEPEA. 200NA DK BNZ NGP

1 SECURITY ASTRAGALEA. 1392SP 83" USP DRK BZ NGP

1 DOOR LITE (6" X 2")EA. L_VGLF-WD GPZ DRK BZ NGP

1 FLOOR STOP

1

DRIP CAP1

THRESHOLD

EA.

EA.

EA.

438

350

16

630 ROCKWOOD

AL NGP

--- NGP

ROCKWOOD

INTERCHANGEABLE CORE

FALCON

SELECT

626

FALCON

25EO

SL24HD

SET 03 - STANDARD REAR SERVICE DOOR (BY WIB SUPPLIER)

3 EA. HINGES - HEAVY

1 INTERIOR PANIC BAREA.

626

CLOSER1 EA. 6503 AL CALIBRE

1 KICKPLATEEA.

1 GASKETEA. 5050CL ---

1 SWEEPEA. 200NA AL NGP

1 SECURITY ASTRAGALEA. 1392SP 83" USP DRK BZ NGP

1 DOOR LITE (6" X 2")EA. L_VGLF-WD GPZ DRK BZ NGP

1 FLOOR STOP

1

DRIP CAP1

THRESHOLD

EA.

EA.

EA.

438

350

16

630 ROCKWOOD

AL NGP

--- NGP

ROCKWOOD

DUTY LEAF HINGE

KEYED ONLY EXTERIOR ENTRY W/ PULL HANDLE

NOT USED

SET 08 - SERVING AREA BARN DOOR96" TOP TRACK 9432 32D HAGER

1"x10" ROUND PULL1 EA. 14J

1 EA.

EA.1

32D HAGER

FLOOR GUIDE 1001 810 343 32D

1 EA.12"x12" VISION LITE

VSL 12"x12" B AIR LOUVERSBRONZE

1 EA.SURFACE MOUNT

BD1023 32D INOXDOOR LOCK

KIT WITH 1/4" TEMP.GLASS

SET 04 - OFFICE DOOR

SET 05 - CLOSET DOOR

HINGES ECBB1100 US26D HAGER

1 OFFICE LOCKSETEA. 3553 - GRADE 2 US26D HAGER

2 EA. 3984 CONTROL KEY HAGER

EA3

NOT USED

1 CONST. COREEA. 3982-C US26D HAGER

1 WALL STOPEA. 232W CONVEX US26D HAGER

SFIC CUT KEY

SET 07 - RESTROOM DOOR (SINGLE USER)

HINGES ECBB1100 US26D HAGER

CLOSER1 EA. 5200 SERIES-GRADE 2 ALM HAGER

1 WALL STOPEA. 236W CONCAVE HAGERUS26D

3 EA.

1 EA. HAGERPRIVACY LOCKSET US26D3540-GRADE 2-LESS SFIC

CONST. CORE1 EA. 3982 C US26D HAGER

SFIC CUT KEY2 EA. 3984 CONTROL KEY --- HAGER

6L G-1 ALUM.1" 6,2

6R G-1 ALUM.1" 6,3

4'-0 3/8"

3'-0 3/8"4'-0 3/8"

G-1 ALUM.1"6 3'-5 1/4"6'-0 1/4"

6L - ALT G-1 ALUM.1" 1,23'-5 1/4"4'-0 3/8"

6R - ALT G-1 ALUM.1" 1,33'-5 1/4"4'-0 3/8"

3'-0 3/8"

DOOR GENERAL NOTES:

A. USE 3-1/2" SCREWS ON ALL DOORHINGES.

B. COORD. LOCKSET COREREQUIREMENTS WITH OWNER.

C. DOOR SUPPLIER IS HAMILTONPARKER, REFER TO SUPPLIERSLIST FOR ORDERING INFO.

= TEMPERED GLASS

DOOR SCHEDULE REMARKS:

1. MARLITE AAA SERIES 500 DOOR ANDFRAME.

2. "MEN" OR "WOMEN" TOILET ROOM SIGN.

3. "EMPLOYEES ONLY" SIGN.

4. "EMERGENCY EXIT ONLY ALARM WILLSOUND" SIGN.

5. PROVIDE KICK PLATE BOTH SIDES.

6. "EXIT ONLY" APPLIED TO INTERIOR FACEAND LEGIBLE TO EXTERIOR.

7. DOOR BY WIB PROVIDER

8. REFER TO BARN DOOR DETAIL 1/A6.3

= DOOR IN STORE FRONT SYSTEM,REF: WINDOW ELEVATIONS

7'-0"

WINDOW SCHEDULE REMARKS:

1. QUIKSERV SS-4035E (AUTOMATIC). USE SS4035E-IP WHERE IMPACT RATED IS REQUIRED AND UPDATE DIMENSIONS.2. PROVIDE LEFT HANDED OPERATION AS INDICATED BY "L"3. PROVIDE RIGHT HANDED OPERATION AS INDICATED BY "R"4. PICK UP WINDOW 6'-0" OPTION: QUICKSERV BI-PARTING BP7252E OR BP-7241E-IP (IMPACT RESISTANT)5. REFER TO EXTERIOR ELEVATIONS FOR LOCATION OF PANES TO RECEIVE FROSTED GLAZING (G-5)6. QUIKSERV SC-4030 (MANUAL-SELF CLOSING). USE SS4035E-IP WHERE IMPACT RATED IS REQUIRED AND UPDATE DIMENSIONS.

01PLAN DETAILSCALE: 1/2" = 1'-0"

SEAL

DESCRIPTIONDATEREV.

ISSUE DATE: 05/29/2020

PROJECT NUMBER: 2020-05

DRAWN BY: WEN

CHECKED BY: DCN

SHEET NAME

SHEET NUMBER

6/19

/202

0, 1

1:32

AM

, P:\2

020-

05 W

endy

's B

orge

r\CAD

\Arc

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\30_

SMAR

T_55

-SQ

UAR

E_A6

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oor &

Win

dow

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ser

SITE NUMBER:

BASE MDL:

OWNER:

BASE VERSION:

DRAWING RELEASE

PROJECT YEAR:

ASSET TYPE:

CLASSIFICATION:

UPGRADE CLASSIFICATION:

FURNITURE PACKAGE:

1419

W. W

ILSO

N S

T.BO

RG

ER, T

EXAS

, 790

07

PROJECT TYPE:

12817

SMART 55 - SQUARE 2020

FRANCHISEE

NEW

TOOT N TOTUM

SPRING 2019

NEW BUILD

2020

2016 V3

JANUARY 2020

NEWSMART 55 - SQUARE

AT

TS

XETE FO

SA

SHE

ILA A. SIMS

19 4 3 7

REG

IS

TERED ARCHITEC

T

05/29/20

20

BORGER

BORGER

BOR

GER

BOR

GER

A6.3DOOR & WINDOW SCHEDULE

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T

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C

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L

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TYPE F EXTERIOR HM

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(SF-2) EXTERIOR ALUM/GLASS

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G-1

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G-1

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G-1

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G-1

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G-1

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G-1

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G-1

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G-1

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G-1

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G-1

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G-1

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G-1

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G-1

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G-1

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G-1

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G-1

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G-1

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NOT USED

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T

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T

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T

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T

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MOP PLATE

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TYPE D EXTERIOR HM

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TYPE C INTERIOR PLASTIC LAMINATE

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TYPE B INTERIOR PLASTIC LAMINATE

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TYPE A EXTERIOR ALUM/GLASS

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OPEN

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G-1

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G-1

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G-1

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G-1

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11

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7

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4A

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4B

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2A

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2B

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1A

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1B

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(SF-2) INTERIOR ALUM/GLASS

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G-3

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G-3

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G-3

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G-3

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10

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OPEN

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00

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01

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2A

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11

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10

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5A

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5B

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(SF-2) STD. 4 FT WIDE P.U.W. FRAME EXTERIOR ALUM/GLASS

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9

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8

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T

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T

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OPEN

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3B

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3A

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G-1

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T

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NOT USED

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6R

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T

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6L

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PICK UP WINDOW EXTERIOR ALUM/GLASS

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8.1

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(SF-2) STD. 6 FT WIDE P.U.W. FRAME EXTERIOR ALUM/GLASS *OPTIONAL WINDOW WITH 6 FT WIDE P.U.W.

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7*

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*ALT. 6 FT WIDE P.U.W. EXTERIOR ALUM/GLASS

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6

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CORNER MULLION

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P.U.W.

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G-1

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G-1

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G-1

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P.U.W.

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G-1

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G-1

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G-1

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CORNER MULLION

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P.U.W.

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G-1

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CORNER MULLION

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CORNER MULLION

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G-1

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G-1

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ALIGN HOR. MULLIONS W/ "2A"

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3A

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T

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AT

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T

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T

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T

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G-1/G-5

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G-1/G-5

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T

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G-3

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G-3

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G-3

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G-3

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G-3

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G-3

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G-3

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G-3

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DOOR HARDWARE MOUNTING HEIGHTS

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EXIT DEVICE

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LOCKSET

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T.O. GRIPPING SURFACE

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LOCKSET

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T.O. PUSH BAR

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EXIT DEVICE

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T

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**

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TYPE E INTERIOR PLASTIC LAMINATE

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TYPE E INTERIOR PLASTIC LAMINATE

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T

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12"x24" V.P.

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1

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1

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2'-8"

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2'-8"

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2'-8"

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3'-1"

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3'-1"

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3'-1"

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3'-1"

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3'-1"

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3'-1"

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3'-1"

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1" OVERLAP

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1" OVERLAP

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2810 DUNIVEN CIRCLE, SUITE 100.

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LAVIN ASSOCIATES, INC.

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AMARILLO, TEXAS (806) 358-7069

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tion to the architect.

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C

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These plans & accom-

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panying specifications

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shall remain the proper-

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ty of the architect and

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shall not be used for

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the construction of any

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building other than the

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building specified with-

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out proper compensa-

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ARCHITECTURE

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1

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6/19/2020 ADDENDUM #1

ARTPACK & WAYFINDING LEGEND

GENERAL NOTES

CODED NOTES:

T

Q

Q,P

UU

EQ1.1FRZN BUN MARKET-PREF

EQUIPMENT PLAN

EQUIPMENT PLANSCALE: 1/4" = 1'-0"

SEAL

DESCRIPTIONDATEREV.

ISSUE DATE: 05/29/2020

PROJECT NUMBER: 2020-05

DRAWN BY: WEN

CHECKED BY: DCN

SHEET NAME

SHEET NUMBER

6/19

/202

0, 1

0:18

AM

, P:\2

020-

05 W

endy

's B

orge

r\CAD

\Arc

h - S

truct

\40_

SMAR

T_55

-SQ

UAR

E_EQ

1_1_

Equi

pmen

t Pla

n.dw

g, U

ser

SITE NUMBER:

BASE MDL:

OWNER:

BASE VERSION:

DRAWING RELEASE

PROJECT YEAR:

ASSET TYPE:

CLASSIFICATION:

UPGRADE CLASSIFICATION:

FURNITURE PACKAGE:

1419

W. W

ILSO

N S

T.BO

RG

ER, T

EXAS

, 790

07

PROJECT TYPE:

12817

SMART 55 - SQUARE 2020

FRANCHISEE

NEW

TOOT N TOTUM

SPRING 2019

NEW BUILD

2020

2016 V3

JANUARY 2020

NEWSMART 55 - SQUARE

AT

TS

XETE FO

SA

SHE

ILA A. SIMS

19 4 3 7

REG

IS

TERED ARCHITEC

T

05/29/20

20

BORGER

BORGER

BOR

GER

BOR

GER

01COMMUNITY TABLE ENLARGED PLANSCALE: 1/2"=1'-0"

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A. G.C. SHALL COORDINATE ALL REQUIREMENTS OF MILLWORK, SPECIALTIES, G.C. SHALL COORDINATE ALL REQUIREMENTS OF MILLWORK, SPECIALTIES, EQUIPMENT, AND FURNISHINGS WITH OWNER PRIOR TO START OF WORK. B. ELECTRICAL & PLUMBING REQUIREMENTS FOR THE INSTALLATION OF ELECTRICAL & PLUMBING REQUIREMENTS FOR THE INSTALLATION OF MILLWORK, SPECIALTIES, EQUIPMENT, AND FURNISHINGS IS THE RESPONSIBILITY OF THE G.C. C. THE EQUIPMENT LISTED IS TO BE FURNISHED BY THE KITCHEN EQUIPMENT THE EQUIPMENT LISTED IS TO BE FURNISHED BY THE KITCHEN EQUIPMENT DISTRIBUTOR UNLESS NOTED OTHERWISE. D. KITCHEN EQUIPMENT DISTRIBUTOR PROVIDES LABOR FOR UNCRATING, KITCHEN EQUIPMENT DISTRIBUTOR PROVIDES LABOR FOR UNCRATING, ASSEMBLY AND SETTING OF EQUIPMENT. E. KITCHEN EQUIPMENT DISTRIBUTOR WILL SUPPLY CRITICAL DIMENSIONS, KITCHEN EQUIPMENT DISTRIBUTOR WILL SUPPLY CRITICAL DIMENSIONS, PLUMBING AND ELECTRICAL SPECIFICATIONS FOR EQUIPMENT SUPPLIED BY THE KITCHEN EQUIPMENT DISTRIBUTOR. F. ELECTRICAL AND PLUMBING CONTRACTOR TO MAKE FINAL CONNECTION TO ELECTRICAL AND PLUMBING CONTRACTOR TO MAKE FINAL CONNECTION TO EQUIPMENT G. SEE INTERIOR ELEVATIONS FOR ARTPACK GRAPHIC LOCATIONS. SEE INTERIOR ELEVATIONS FOR ARTPACK GRAPHIC LOCATIONS. H. SIGNAGE TO BE SUBMITTED UNDER SEPARATE PERMIT. SIGNAGE TO BE SUBMITTED UNDER SEPARATE PERMIT. I. THE CONTRACTOR SHALL PROVIDE AND INSTALL SOLID WOOD BLOCKING FOR THE CONTRACTOR SHALL PROVIDE AND INSTALL SOLID WOOD BLOCKING FOR ALL WALL MOUNTED ITEMS, SIGNAGE, EQUIPMENT, MILLWORK, ETC.. COORDINATE LOCATIONS WITH OWNER'S CONSTRUCTION REPRESENTATIVE AS NECESSARY.

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1. STOOLS CORE DRILLED/INSTALLED BY GC. CENTER OF STOOLS AS SHOWN. STOOLS CORE DRILLED/INSTALLED BY GC. CENTER OF STOOLS AS SHOWN. 2. NEW METAL GUARD RAILING. REFER TO CIVIL SITE PLAN. NEW METAL GUARD RAILING. REFER TO CIVIL SITE PLAN. 3. UNDERSLAB DRAIN FOR CONDIMENT STAND. REFER TO MECHANICAL DRAWINGS. UNDERSLAB DRAIN FOR CONDIMENT STAND. REFER TO MECHANICAL DRAWINGS. 4. NOT USED NOT USED 5. FLY LIGHT, REF. INTERIOR ELEVATIONS & ELECTRICAL FLY LIGHT, REF. INTERIOR ELEVATIONS & ELECTRICAL 6. LOCATION OF RECESSED FIRE EXTINGUISHER (TYPE ABC). REFER TO INTERIOR LOCATION OF RECESSED FIRE EXTINGUISHER (TYPE ABC). REFER TO INTERIOR ELEVATIONS ON SHEET A7.1 7. WINDOW SHADES ONLY APPLIED ABOVE VESTIBULE AT THIS LOCATION WINDOW SHADES ONLY APPLIED ABOVE VESTIBULE AT THIS LOCATION 8. OPTIONAL KIOSK. REFER TO ELECTRICAL DRAWINGS. OPTIONAL KIOSK. REFER TO ELECTRICAL DRAWINGS. 9. S.S. WINDOW TRIMS.S. WINDOW TRIM

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WOMEN'S ROOM

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103

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MEN'S ROOM

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102

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HALLWAY

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101A

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VESTIBULE

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100A

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OFFICE

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109

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PREPARATION AREA

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107

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DRIVE THRU

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113

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DINING RM.

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101

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HOOD 2

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HOOD 1

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SERVING AREA

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104

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DRIVE THRU

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105

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EMPLOYEE AREA

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108

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KITCHEN

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106

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®

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01

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EQ1.1

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®

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®

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H

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H

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H

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H

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H

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H

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FREEZER

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110

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COOLER

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111

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DRY STORAGE

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112

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22x48

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22x48

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22x36

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22x48

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24x48

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24x48

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24x48

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24x48

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24x48

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24x48

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24x42

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24x42

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24x48

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24x72

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24x30

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18x48

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18x48

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24x30

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AP-1

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AP-2

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AP-3

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AP-4

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AP-10

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WC-5CA

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WCHP

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WF-3

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WF-4

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WF-5

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WF-6

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WF-7

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WF-8

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WF-9

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WF-10

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WF-11

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WF-12

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WF-14

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NP

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ENTRY BRAND MOMENT

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QUALITY IS OUR RECIPE

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DAVE THOMAS QUOTE

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MEDALLION WENDY'S SEAL

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DTFA - WE LOVE ADOPTION

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WENDY'S MURAL - PAINTED WALL COVER

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WENDY'S MURAL - PAINTED PLEXIGLASS

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WI-FI SIGN

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NO SMOKING SIGN

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MEN'S ROOM DOOR SIGN

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WOMEN'S ROOM DOOR SIGN

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MEN'S ROOM SIGN ACCESSIBLE

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WOMEN'S ROOM SIGN ACCESSIBLE

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CREW MUST WASH HANDS

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RESTROOM CLEANLINESS

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TACTILE EXIT SIGN (WHERE REQUIRED)

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EMPLOYEES ONLY

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UNISEX / GENDER NEUTRAL SIGN (OPTIONAL - USE WHERE REQUIRED BY CODE)

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NUTRITION POSTER

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8'-0"

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ABOVE

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1

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®

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®

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STOOLS CORE DRILLED & INSTALLED BY GC

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1

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TRUE NORTH

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PLAN NORTH

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2810 DUNIVEN CIRCLE, SUITE 100.

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LAVIN ASSOCIATES, INC.

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AMARILLO, TEXAS (806) 358-7069

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tion to the architect.

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C

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These plans & accom-

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panying specifications

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shall remain the proper-

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ty of the architect and

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shall not be used for

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the construction of any

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building other than the

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building specified with-

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out proper compensa-

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ARCHITECTURE

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1

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6/19/2020 ADDENDUM #1