ChristmasCelebrations at the WellingtonPark Hotel...

Christmas Dinner Dance £45.00

Dancing the night away with ‘Grand Platinum’ band and disco till 1amDinner served at 7-7.30pmFriday 3rd, Saturday 4th, Friday 10th, Saturday 11th, Friday 17th, and Saturday 18th December:

MenuChilled pearls of honeydew melon and orange cocktail drizzled with mint syrup

Homemade cream of vegetable soup served with a crusty roll

Traditional slow- roast stuffed turkey and ham with a herb and onion stuffing, chipolatas,roast gravy and cranberry sauce

Roast succulent prime dry-aged sirloin of beef served with a creamy Bushmills and blackpeppercorn sauce

Pan-fried fillet of fresh salmon topped with a herb crumb served with a tomato creamsauce

Wild mushroom and spinach fricassee served in a puff pastry basket

All served with Chef ’s selection of seasonal market fresh vegetables and potatoes

White chocolate & raspberry cheese cake served with a seasonal berry compote

Fresh cream profiteroles served with a warm chocolate sauce

Traditional Christmas pudding served with a brandy sauce

Tea or coffee with mints

Christmas Parties

Lunch & Disco from 2 - 4pm in McWilliam Suite and 4 - 6pm on ground floorDinner & Disco from 9pm - 1am in McWilliam Suite

Available on the following dates:

Lunch £22.00Served at 12.30pmFriday 3rd, ursday 9th, Friday 10th, ursday 16th, Friday 17th, Monday 20th, Tuesday 21st and Wednesday 22nd December

Dinner £30.00Served at 7.30pmFriday 26th, Saturday 27th Novemberursday 9th, Wednesday 15th, ursday 16th, Monday 20th, Tuesday 21st and Wednesday 22nd December

MenuHomemade cream of vegetable soup served with a crusty roll

Slow - roast traditional stuffed turkey and ham with a herb and onion stuffing, chipolatas, roastgravy and cranberry sauce

Pan-fried fillet of fresh salmon topped with a herb crumb served with a tomato cream sauce

Wild mushroom and spinach fricassee served in a puff pastry basket

All served with Chef ’s selection of seasonal market fresh vegetables and potatoes

Fresh cream profiteroles served with a warm chocolate sauce

Traditional Christmas pudding served with a brandy sauce

Tea or coffee with mints

Wellie Bar & Grill

If you would like a more intimate, relaxed Christmas dining experience, the Wellie Bar& Grill will be serving lunch and dinner throughout December

Wellie Bar & Grill Lunch 12-2.00pm Served Monday to ursday £23.00Served Friday 3rd, 10th &17th December £25.00

MenuHomemade cream of vegetable soup served with a crusty rollChilled pearls of honeydew melon & orange cocktail drizzled with mint syrupFresh crab & prawn salad served on wheaten bread with crisp leaves and tomatovinaigretteGarlic bread bruschetta topped with sun-blushed tomato, grilled aubergine and cheddarcheese drizzled with a basil pesto

Slow - roast traditional stuffed turkey and ham with an herb & onion stuffing, chipolatas,roast gravy and cranberry sauce

Roasted fillet of fresh cod served on a bed of sautéed baby potatoes with smoked baconand water chestnuts drizzled with salsa verde

Pan-fried escalope of chicken topped with crispy parma ham and parmesan cheese servedon a wild mushroom and garlic cream

Risotto of honey roasted root vegetables, baby spinach and sage served with a sundriedtomato pesto and crispy leeks

All served with Chef ’s selection of seasonal market fresh vegetables and potatoes

Fresh cream profiteroles served with a warm chocolate sauce

White chocolate & raspberry cheese cake served with a seasonal berry compote

Banoffe mousse served with fresh cream and toffee sauce

Fresh fruit salad served with fresh cream

Christmas pudding served with a brandy sauce

Tea or coffee with mints

Wellie Bar & Grill DinnerServed Monday to ursday 7-9pm £28.00Served Friday & Saturday 7-9pm £35.00

MenuHomemade cream of vegetable soup served with a crusty roll

Fresh crab & prawn salad served on wheaten bread with crisp leaves and a tomato vinaigrette

Trio of melon terrine with a winter berry compote and a citrus sorbet

Garlic bread brushetta topped with sun-blushed tomato, grilled aubergine and cheddar cheesedrizzled with a basil pesto.

Crispy duck spring rolls served with an orange and rocket salad and a chilli & hoi sin sauce

Slow - roast traditional stuffed turkey and ham with an herb & onion stuffing, chipolatas, roastgravy and cranberry sauce

Roasted fillet of fresh cod served on a bed of sautéed baby potatoes with smoked bacon andwater chestnuts drizzled with a salsa verde

Pan-fried escalope of chicken topped with crispy Parma ham and parmesan cheese served on acreamy wild mushroom and garlic sauce

Risotto of honey roasted root vegetables, baby spinach and sage served with a sundried tomatopesto and crispy leeks

Roast sirloin of prime dry aged beef served with a creamy Bushmills and black peppercorn sauce

All served with Chef ’s selection of seasonal market fresh vegetables and potatoes

Raspberry and white chocolate cheesecake served with fresh fruit compote

Banoffe mousse served with fresh cream and toffee sauce

Traditional Christmas pudding served with a brandy sauce

Fresh cream profiteroles served with a warm rich milk chocolate sauce

Fresh fruit salad served with fresh cream

Tea or coffee with mints

Private Christmas Parties

Make it exclusive………just for you!e Middleton Room is perfect for a private party of up to 90 personsSelect your choice of either lunch (Monday to Friday) or dinner and enjoy a festive menu and disco

Lunch £22.00Dinner served Monday to ursday £28.00Dinner served Friday & Saturday £38.00

New Year’s Eve 2010

Champagne on arrivalFive course dinner in the Wellie Bar & GrillAn after dinner liqueur coffee

£39.95 per person

Or make a night of it!Champagne on arrivalFive course dinner in the Wellie Bar & GrillAn after dinner liqueur coffeeOvernight accommodation in a double room

£169.00 for two

Christmas Gift Vouchers

A Wellington Park Hotel Gift Voucher makes the perfect Christmas present.Surprise family & friends with lunch, dinner, an overnight stay or a weekend break.

To purchase call 028 9038 1111 or call into reception at the hotel.

Accommodation Offers

Don’t drink & drive. Take advantage of the special overnight accommodation rates:

Cost per single/double/twin room £69.00Cost per triple room £89.00To book please contact reservations on 028 9038 1111(Room rate includes service and VAT). Subject to availability.

Christmas Booking Terms & Conditions

• Provisional bookings will be held for 7 days only. A deposit of £10.00 per person is required to secure the booking after which time the booking will be cancelled automatically.

• Deposits are non-refundable and non-transferable to another date and cannot be used as part payment of the final balance should numbers decrease. e final balance must be paid 3 weeks prior to your party date.

• All menu selections must be pre-ordered 7 days prior to your event.

• We ask Christmas lunch guests to note that tables in the restaurant must be vacated by 4pm.

To book please contract the Conference & Banqueting office on 028 9038 5072 or email christmas@wellingtonparkhotel.com

21 Malone Road, Belfast,Northern Ireland, BT9 6RUtel: 028 9038 1111email: info@wellingtonparkhotel.comwww.wellingtonparkhotel.com