welcome to roy’s

8
Roberto Romero Gimer Valencia Hitomi Uchino Eugenia Altamirano Giovani Chavez Andres Ek-Balam Jesus Ek-Balam Roger Ek-Balam Zuleyma Fonseca Carla Avila Gongora Gary Handa Jorge Jasso-Tavares Felipe Mis Gongora Alejandro Ramirez Marco Roblero Orlando Ruiz Juan Tun-Puc Jose Vazquez Jesus Yah-Chan Mario Yah-May Welcome to Roy’s

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Page 1: Welcome to Roy’s

Roberto Romero Gimer Valencia Hitomi Uchino

Eugenia Altamirano Giovani Chavez Andres Ek-Balam

Jesus Ek-Balam Roger Ek-Balam Zuleyma Fonseca

Carla Avila Gongora Gary Handa Jorge Jasso-Tavares

Felipe Mis Gongora Alejandro Ramirez Marco Roblero

Orlando Ruiz Juan Tun-Puc Jose Vazquez

Jesus Yah-Chan Mario Yah-May

Welcome to Roy’s

Page 2: Welcome to Roy’s

_________________________wines by the glass

______________________________

sparkling / champagne

slightly sweet & off dry

aromatic whites

chardonnay

pinot noir

merlot

cabernet

reds of interest

Page 3: Welcome to Roy’s

specialty cocktails

|

|

Page 4: Welcome to Roy’s

vegetarian menu

*Consuming raw or undercooked meat, fish, shellfish or poultry may increase the risk of food borne illness.

Gluten Free.

Page 5: Welcome to Roy’s

to start

cold

hot

sake

4 oz glass | 330ml bottle

*Consuming raw or undercooked meat, fish, shellfish or poultry may increase the risk of food borne illness.

Gluten Free

Page 6: Welcome to Roy’s

to continue

fish & shellfish

mixed plates

meat & poultry

sides

*Consuming raw or undercooked meat, fish, shellfish or poultry may increase the risk of food borne illness.

Gluten Free.

Page 7: Welcome to Roy’s

to finish

*Please allow 20 minutes preparation time.

Page 8: Welcome to Roy’s

to finish