Welcome to Hula Grill Kaanapali!Located along world renowned Kaanapali Beach, Hula Grill offers stunning views of the Pacific Ocean and neighboring islands Lanai and Molokai. In addition to spectacular views, the ambiance at Hula Grill is hard to beat. Our open air restaurant has been designed to look and feel like a 1930s Hawaiian beach house. Our restaurant features white walls, dark wood tables and a variety of tropical plants. Complete with Hawaiiana decor, Hula Grill has the feel of Old Hawaii.

Our cuisine is Hawaii Regional Seafood. Our chefs use modern cooking techniques combined with Hawaiian tradition to create award winning dishes from locally sourced ingredients. We are best known as a fish house, but we serve a well-balanced menu that keeps guests coming back year after year. Some of our signature dishes include Ahi Poke Tacos, Crab and Macadamia Nut Wontons, Macadamia Nut Crusted Fish and our Pineapple Upside Down Cake.

When bringing a group to Hula Grill, your guests will get to experience genuine Aloha from our pleasant servers and will be able to taste it in the food. We offer a wide array of menus to choose from, or you can create your own. We invite you to take a look into all we have to offer.

Our restaurant has two distinct areas:The Barefoot Bar The Barefoot Bar is our more casual area with seating in the sand under thatch roof palapas. The Barefoot Bar is great for small groups or those wishing to enjoy the casual atmosphere of a beach bar. We do not hold any pre-arranged parties in this area as seating is always first come, first serve. We would like to point out that although this is referred to as a “bar”, the Barefoot Bar is quite family friendly. It is a great spot to send your guests when they are having lunch or dinner on their own time.

The Barefoot Bar is also where we feature live entertainment daily from nearly open to close. There are three sets of live music daily and the night time set includes a hula show after sunset. And though the views of the performance are best in the bar, diners throughout the restaurant will get to enjoy the same music thanks to our house sound system.

Locations

The Dining RoomAll pre-arranged parties are held within our Dining Room. Some consider our Dining Room, our “inside area”, but truly it is an open air space with great ocean views! The size of your party, and perhaps the size of your budget, will ultimately determine the area within the Dining Room you will be placed in.

Locations

Space in front of the columns, closest to the ocean, is the Leilani Room - Capacity 28. Tables in the foreground are located in the Waterfall Room - Capacity 42.

The Leilani Room (28) $3,200 (seated only)The Waterfall Room (42) $4,300The Leilani & Waterfall Rooms (70) $7,500

Larger parties (50-150) will want to consider the Alika Lanai. It is a great space for parties that want a magnificent, unobstructed view of the ocean. Use of the lawn area in front of the lanai and the inside dining area behind the lanai are included in lanai rental.

The Alika Lanai (up to 150) $16,000 (subject to blackout dates)

Parties that need more seating or prefer greater flexibility may want to consider reserving all areas of the Dining Room. Envision appetizers on the lawn, seating towards the ocean and a buffet located towards the rear.

Entire Dining Room $24,000 (subject to blackout dates)

There are many different areas within the Dining Room. Smaller groups (15-70) will be placed at tables within the Leilani Room or the Waterfall Room. If you prefer not to be seated among other diners, you may reserve either space for your use alone. This option would entail meeting a required food and beverage minimum. (A set amount you will be required to spend on food and drinks before tax and gratuity are added).

Meal Periods

Hula Grill is regularly open for lunch and dinner. You can have your event any time of day we are normally open, with the exception of a few blackout dates.

If you are able to start your event during the times indicated below, there is no required minimum. All parties are allotted two and a half hours from your scheduled start time. Arrangements can be made for longer durations, but will likely require that you meet a minimum.

Luncheon Start Times Dinner Start Times 10:45 am - 2:00 pm 4:45 pm - 5:30 pm 8:15 pm - 9:15 pm

If you prefer to have your event at a time not listed above, you will need to meet a food and beverage minimum. These minimums are determined on a case by case basis, so just let us know your preferred time, number of people, space and timing needs and we will be able to quote your required minimum.

MenusWe offer an array of menus. The style of lunch or dinner menu available to your group will vary according to group size and time of day.

Parties of 15-28 may select a plated option or an ohana style option. The plated option is highly recommended.

Parties of 25-70 may select a cocktail party menu, an ohana style menu, or buffet (if space allows).

Parties of 70+ must select a buffet but can incorporate live action stations and passed pupus.

PAMAKANI OHANA DINNERPupus choice of two:Hamakua Mushroom SkewersPeanut Dipping SauceCrab & Macadamia Nut WontonsShoyu Mustard Dipping SauceKalua Pork PotstickersPonzu Dipping SauceScallop & Lobster PotstickersGuava Plum SauceKula Corn & Crab CakesJalapeno Aioli, Tomato Lomi Lomi Tahitian Style CevicheCoconut Milk, Smashed Avocado, Taro ChipsShort RibsSoy Tamarind Demi-glace

Salad choice of one:Edamame Bruschetta SaladYuzu Vinaigrette, Shaved ParemesanLocalicious SaladWaipoli Greens, Pohole Fern, Marinated Hearts of Palm, Maui Onion, Tomato, Lime Ginger Miso DressingVine Ripened Tomato & Maui Onion SaladSurfing Goat Cheese, Roasted Garlic Vinaigrette

Entrée choice of three:Sweet Corn RavioliPea Shoots and Edamame Salad, Shaved ParmesanKiawe Grilled Soy Tamarind ChickenRainbow Quinoa, Herb Marinated Seasonal VegetablesKiawe Wood Grilled Fresh FishChef’s Special Rice, Lemon Beurre BlancMacadamia Nut Crusted Fresh Island FishHapa Rice, Pineapple Coleslaw, Lemon Beurre BlancKiawe Wood Grilled Center Cut New York MedallionMashed Potatoes, Grilled Asparagus, Herb Butter

Dessert Sampler choice of two:Banana Bread FosterToasted Homemade Banana Bread, Local Bananas Flambéed in Rum, Cane Sugar, CinnamonPineapple Upside Down CakeCaramel Rum SauceFlourless Chocolate CakeCrème Anglaise

$70

PILO OHANA DINNERPupus choice of two:Hamakua Mushroom SkewersPeanut Dipping SauceCrab & Macadamia Nut WontonsShoyu Mustard Dipping SauceKalua Pork PotstickersPonzu Dipping SauceScallop & Lobster PotstickersGuava Plum SauceCeviche in Coconut MilkSmashed Avocado, Taro Chips

Salad choice of one:Edamame Bruschetta SaladYuzu Vinaigrette, Shaved ParemesanLocalicious SaladWaipoli Greens, Pohole Fern, Marinated Hearts of Palm, Maui Onion, Tomato, Lime Ginger Miso DressingVine Ripened Tomato & Maui Onion SaladSurfing Goat Cheese, Roasted Garlic Vinaigrette

Entrée choice of three:Sweet Corn RavioliPea Shoots and Edamame Salad, Shaved ParmesanKiawe Grilled Soy Tamarind ChickenRainbow Quinoa, Herb Marinated Seasonal VegetablesHoisin Style RibsMashed Potatoes, Spicy Hoisin-Honey GlazeKiawe Wood Grilled Fresh FishChef’s Special Rice, Lemon Beurre BlancMacadamia Nut Crusted Fresh Island FishHapa Rice, Pineapple Coleslaw, Lemon Beurre Blanc

Dessert Sampler choice of two:Banana Bread FosterToasted Homemade Banana Bread, Local Bananas Flambéed in Rum, Cane Sugar, CinnamonPineapple Upside Down CakeCaramel Rum SauceFlourless Chocolate CakeCrème Anglaise

$60

NOHOANU OHANA DINNERPupus choice of two:Crab & Macadamia Nut WontonsShoyu Mustard Dipping Sauce

Kalua Pork PotstickersPonzu Dipping Sauce

Salad choice of one:Edamame Bruschetta SaladYuzu Vinaigrette, Shaved ParemesanLocalicious SaladWaipoli Greens, Pohole Fern, Marinated Hearts of Palm, Maui Onion, Tomato, Lime Ginger Miso Dressing

Entrée choice of three:Sweet Corn RavioliPea Shoots and Edamame Salad, Shaved ParmesanShrimp CarbonaraShrimp, House-smoked Bacon, Ballerine Pasta, Snap PeasKiawe Grilled Soy Tamarind ChickenRainbow Quinoa, Herb Marinated Seasonal VegetablesKiawe Wood Grilled Fresh FishChef’s Special Rice, Lemon Beurre Blanc

Dessert Sampler choice of two:Pineapple Upside Down CakeCaramel Rum SauceFlourless Chocolate CakeCrème Anglaise

$52

Ohana Dinner Menus

All dinner banquets are served with fresh baked herbed focaccia bread and Hula Grill’s signature Chili Pepper Water

NAUPAKA PLATED DINNERPupus choice of one:Hamakua Mushroom SkewersPeanut Dipping SauceCrab & Macadamia Nut WontonsShoyu Mustard Dipping SauceKalua Pork PotstickersPonzu Dipping SauceScallop & Lobster PotstickersGuava Plum SauceTahitian Style CevicheCoconut Milk, Smashed Avocado, Taro ChipsShort RibsSoy Tamarind Demi-glace

Starter choice of two:Fresh Tomato SoupBasil OilLocalicious SaladWaipoli Greens, Pohole Fern, Marinated Hearts of Palm, Maui Onion, Tomato, Lime Ginger Miso DressingVine Ripened Tomato & Maui Onion SaladSurfing Goat Cheese, Roasted Garlic Vinaigrette

Entrée choice of four:Sweet Corn RavioliPea Shoots and Edamame Salad, Shaved ParmesanOrganic Miso Tofu & Local VegetablesSeasonal Vegetables, Rainbow Quinoa, Soy-Ginger VinaigretteMacadamia Nut Crusted Fresh Fish with Herb ShrimpLemon Beurre Blanc, Hapa RiceDry Aged Hawaiian Salt & Pepper RibeyeHerb Butter, Truffle Roasted Potatoes, Kiawe Wood Grilled AsparagusCantonese Lamb ChopsSpicy Sesame Hoisin Glaze, Chilled Forbidden Rice, Pickled Green Papaya Salad5 oz. Center Cut New York Medallion & 4 oz. Cold Water Lobster TailHerb and Clarified Butters, Mashed Potatoes, Local VegetablesDouble Lobster TailClarified Butter, Chef’s Special Rice, Kiawe Wood Grilled Asparagus

Dessert choice of two:Coconut Crème BruleeIn Coconut ShellPineapple Upside Down CakeCaramel Rum SauceFlourless Chocolate CakeCrème Anglaise $80

OHA WAI PLATED DINNERPupus choice of one:Hamakua Mushroom SkewersPeanut Dipping SauceCrab & Macadamia Nut WontonsShoyu Mustard Dipping SauceKalua Pork PotstickersPonzu Dipping SauceScallop & Lobster PotstickersGuava Plum SauceTahitian Style CevicheCoconut Milk, Smashed Avocado, Taro ChipsShort RibsSoy Tamarind Demi-glace

Starter choice of two:Fresh Tomato SoupBasil OilLocalicious SaladWaipoli Greens, Pohole Fern, Marinated Hearts of Palm, Maui Onion, Tomato, Lime Ginger Miso DressingVine Ripened Tomato & Maui Onion SaladSurfing Goat Cheese, Roasted Garlic Vinaigrette

Entrée choice of four:Sweet Corn RavioliPea Shoots and Edamame Salad, Shaved ParmesanOrganic Miso Tofu & Local VegetablesSeasonal Vegetables, Rainbow Quinoa, Soy-Ginger VinaigretteLemon Ginger Roasted ChickenWilted Kale, Maui Onion, Preserved Lemon RelishMacadamia Nut Crusted Fresh FishLemon Beurre Blanc, Hapa RiceDry Aged Hawaiian Salt & Pepper RibeyeHerb Butter, Truffle Roasted Potatoes, Kiawe Wood Grilled Asparagus

Dessert choice of two:Coconut Crème BruleeIn Coconut ShellPineapple Upside Down CakeCaramel Rum SauceFlourless Chocolate CakeCrème Anglaise

$70

MA ‘OLI ‘OLI PLATED DINNERPupus choice of one:Hamakua Mushroom SkewersPeanut Dipping SauceCrab & Macadamia Nut WontonsShoyu Mustard Dipping SauceKalua Pork PotstickersPonzu Dipping SauceScallop & Lobster PotstickersGuava Plum Sauce

Starter choice of two:Fresh Tomato SoupBasil OilLocalicious SaladWaipoli Greens, Pohole Fern, Marinated Hearts of Palm, Maui Onion, Tomato, Lime Ginger Miso Dressing

Entrée choice of four:Sweet Corn RavioliPea Shoots and Edamame Salad, Shaved ParmesanOrganic Miso Tofu & Local VegetablesSeasonal Vegetables, Rainbow Quinoa, Soy-Ginger VinaigretteShrimp CarbonaraShrimp, House-smoked Bacon, Ballerine Pasta, CarbonaraLemon Ginger Roasted ChickenWilted Kale, Maui Onion, Preserved Lemon RelishKiawe Wood Grilled Fresh FishChef’s Special Rice, Lemon Beurre Blanc

Dessert choice of two:Pineapple Upside Down CakeCaramel Rum SauceFlourless Chocolate CakeCrème Anglaise

$58

Plated Dinner Menus

All dinner banquets are served with fresh baked herbed focaccia bread and Hula Grill’s signature

Chili Pepper Water

KUKUI COCKTAIL PARTY

Ahi KatsuWasabi Aioli, Sweet Soy, SrirachaSeared TofuRainbow Quinoa, Local Vegetables, Microgreens, Soy-Ginger VinaigretteKula Corn & Crab CakesJalapeño Aioli, Tomato Lomi LomiTahitian Style CevicheCoconut Milk, Smashed Avocado, Taro ChipsTogarashi ShrimpFurikake AioliSweet Corn Ravioli Pea shoots, Shaved ParmesanMiso Seared ScallopsPreserved Lemon Relish, Micro ShisoKiawe Grilled Hoisin Lamb ChopsSpicy Sesame Hoisin Glaze

$53 per guest 10.5 pieces per guestFor kitchen: 1.5 x # of guests

HAHALA COCKTAIL PARTY

Coconut CalamariThai Cocktail SauceCrab & Macadamia Nut WontonsShoyu Mustard Dipping SauceTahitian Style CevicheCoconut Milk, Smashed Avocado, Taro ChipsKalua Pork PotstickersPonzu Dipping SauceFruit SkewersPina Colada Dipping Sauce

$33 per guest 7.5 pieces per guestFor kitchen: 1.5 x # of guests

A LA CARTE PUPUS

Groups 25+ may choose to add additional pupus to any exisiting menu. Prices listed are per piece.

Fruit SkewersPina-Colada Dipping SauceEdamame BruschettaGrilled Ciabatta, Edamame Pesto, Marinated Tomato, MicrogreensSeared TofuRainbow Quinoa, Local Vegetables, Microgreens, Soy-Ginger VinaigretteHamakua Mushroom SkewersPeanut Dipping SauceSweet Corn Ravioli Pea shoots, Shaved ParmesanKalua Pork PotstickersPonzu Dipping SauceCoconut CalamariThai Cocktail SauceCrab & Macadamia Nut WontonsShoyu Mustard Dipping SauceTahitian Style CevicheCoconut Milk, Smashed Avocado, Taro ChipsCrab & Corn Stuffed Mushrooms Jalapeño Aioli, Tomato Lomi LomiScallop & Lobster PotstickersGuava Plum SauceKula Corn & Crab CakesJalapeno AioliTogarashi ShrimpFurikake AioliMiso Seared ScallopsPreserved Lemon Relish, Micro ShisoKiawe Grilled Hoisin Lamb ChopsSpicy Sesame Hoisin GlazeAhi Poke TacosWasabi Aioli, Black Sesame SeedsAhi KatsuWasabi Aioli, Sweet Soy, Sriracha

Cocktail Parties & Pupus

LEILANI OHANA LUNCHPupus choice of one:Coconut CalamariThai Cocktail SauceCrab & Macadamia Nut WontonsShoyu Mustard Dipping SauceKalua Pork PotstickersPonzu Dipping SauceTahitian Style CevicheCoconut Milk, Smashed Avocado, Taro Chips

SaladWaipoli SaladWaipoli Greens, Maui Onion, Tomato, Lime Ginger Miso Dressing

Entrée choice of three:Sweet Corn RavioliPea Shoots and Edamame Salad, Shaved ParmesanKiawe Grilled Soy Tamarind ChickenRainbow Quinoa, Herb Marinated Seasonal VegetablesMacadamia Nut Crusted Fresh Island FishLemon Beurre Blanc, Brown Jasmine Rice Kiawe Wood Grilled Center Cut New York MedallionHerb Butter, Fries

Dessert SamplerPineapple Upside Down CakeCaramel Rum SauceFlourless Chocolate CakeCrème Anglaise

$50

HIBISCUS OHANA LUNCHPupus choice of one:Coconut CalamariThai Cocktail SauceCrab & Macadamia Nut WontonsShoyu Mustard Dipping SauceKalua Pork PotstickersPonzu Dipping Sauce

SaladWaipoli SaladWaipoli Greens, Maui Onion, Tomato, Lime Ginger Miso Dressing

Entrée choice of three:Sweet Corn RavioliPea Shoots and Edamame Salad, Shaved ParmesanKiawe Grilled Soy Tamarind ChickenRainbow Quinoa, Herb Marinated Seasonal VegetablesHoisin Style RibsSpicy Hoisin-Honey Glaze, FriesKiawe Wood Grilled Fresh FishLemon Beurre Blanc, Brown Jasmine Rice

Dessert SamplerPineapple Upside Down CakeCaramel Rum SauceFlourless Chocolate CakeCrème Anglaise

$38

Ohana Lunch Menus

KAULU PLATED LUNCHPupus choice of one:Coconut CalamariThai Cocktail SauceCrab & Macadamia Nut WontonsShoyu Mustard Dipping SauceKalua Pork PotstickersPonzu Dipping SauceTahitian Style CevicheCoconut Milk, Smashed Avocado, Taro Chips

Salad:Waipoli SaladWaipoli Greens, Maui Onion, Tomato, Lime Ginger Miso Dressing

Entrée choice of three:Sweet Corn RavioliPea Shoots and Edamame Salad, Shaved ParmesanKiawe Wood Grilled Fresh FishHerb Oil, Brown Jasmine Rice, Macadamia Nut ColeslawKiawe Roasted Chicken BreastMango Barbecue Sauce, Brown Jasmine Rice, Local VegetablesKiawe Wood Grilled MedallionSoy Tamarind Dipping Sauce, Fries

Dessert choice of two:Coconut Crème BruleeIn Coconut ShellPineapple Upside Down CakeCaramel Rum SauceFlourless Chocolate CakeCrème Anglaise

$44

MAKOU PLATED LUNCHPupus choice of one:Coconut CalamariThai Cocktail SauceCrab & Macadamia Nut WontonsShoyu Mustard Dipping SauceKalua Pork PotstickersPonzu Dipping SauceTahitian Style CevicheCoconut Milk, Smashed Avocado, Taro Chips

Entrée choice of three:Chinese Chopped Salad with ChickenMarinated Chicken, Romaine, Cabbage, Vegetables, Peanuts, Sesame Soy DressingWaipoli Salad with ShrimpTogarashi Shrimp over Waipoli Greens, Maui Onion, Tomato, Lime Ginger Miso Dressing Chicken Bacon Focaccia SandwichHouse-made Bacon, Grilled Chicken Breast, Tomato, Macadamia Nut Pesto Hula Grill CheeseburgerPotato Bun, White Cheddar Cheese, Lettuce, Tomato, Pickle, Onion, FriesHoisin Style RibsBrown Jasmine Rice, Macadamia Nut ColeslawWood Fired Goat Cheese PizzaHamakua Farms mushrooms, braised fennel, wilted spinach, local grape tomatoes

Dessert choice of one:Pineapple Upside Down CakeCaramel Rum SauceFlourless Chocolate CakeCrème Anglaise

$30

OPUHE PLATED LUNCHPupus choice of one:Coconut CalamariThai Cocktail SauceCrab & Macadamia Nut WontonsShoyu Mustard Dipping SauceKalua Pork PotstickersPonzu Dipping Sauce

Entrée choice of three:Hula Caesar SaladUpcountry Romaine Lettuce, Garlic CroutonsChinese Chopped SaladRomaine, Cabbage, Vegetables, Peanuts, Sesame Soy DressingChicken Bacon Focaccia SandwichRomaine, Cabbage, Vegetables, Peanuts, Sesame Soy DressingHula Grill CheeseburgerPotato Bun, White Cheddar Cheese, Lettuce, Tomato, Pickle, Onion, FriesIsland Fish & ChipsBeer Battered Mahi-Mahi, Lilikoi Dipping Sauce, Fries

Dessert choice of one:Pineapple Upside Down CakeCaramel Rum SauceFlourless Chocolate CakeCrème Anglaise

$26

Plated Lunch Menus

Keiki MenusKEIKI BEVERAGES

P.O.G

Lemonade

Passion Fruit Lemonade

Mango Lemonade

Orange Juice

Pineapple Juice

Guava Juice

Cranberry Juice

Milk

Sprite

Shirley Temple

Orange Soda

Coke

Diet Coke

Dr. Pepper

Root Beer

$3.25-4.50

BLENDED DRINKS

Banana SmoothieIce cream milk blended with fresh bananas and ice

Strawberry SmoothieIce cream milk blended with fresh strawberries and ice

Mango SmoothieIce cream milk blended with mango puree and ice

Chocolate SmoothieIce cream milk blended with Hershey’s Chocolate Syrup and ice

Keiki Pina ColadaA blend of pineapple and coconut

Keiki Lava FlowOur Pina Colada with an eruption of strawberry

Maui CruiserA blend of mango, strawberry, P.O.G. and a splash of cranberry

Mock-jitoA bubbly mix of passion fruit lemonade shaken with mojito mix and club soda

$5.50-6.00

PM KEIKI MENUEntrées served with choice of fries or pineapple

Caesar Salad*

Grilled Cheese

Turkey & Cheese Tortilla Wrap

Chicken Strips

Cheeseburger

Fish & Chips

Grilled Chicken Breast

Shrimp Scampi

Baby Back Ribs

Grilled Island Fish

Keiki Steak

Sashimi*

*This item does not come with a side

$3.95-13.95

AM KEIKI MENUEntrees served with choice of fries or pineapple

Grilled Cheese

Turkey & Cheese Tortilla Wrap

Chicken Strips

Cheeseburger

Fish & Chips

Grilled Chicken Breast

$6.95-10.95

Kids meals can be ordered during the event. No need to pre-order. Please just inform us of the number of kids attending that will not be eating what was selected for the adults.

Beverage ServiceYou may be wondering how we handle beverage service for your guests. Our servers and/or cocktail servers will approach your guests to take a drink order and return shortly with the guests’ drinks. There is never any need for a guest to go to the bar.

Many party hosts choose to treat their guests to an open bar. It is also perfectly acceptable for you not to host drinks. There are many options between hosting a full bar and hosting nothing at all. We are happy to work with you to reach that happy medium.

Beverages are charged “based on consumption,” meaning only items that are served (or in the case of wine bottles, opened) will appear on your bill. There are many options available when it comes to tracking and billing for beverages. We can run a separate tab in which you’ve indicated a limit or we can have all of the drinks added on to the master bill. If you have selected not to host any drinks, or your guests decide they’d like to continue drinking after the predetermined limit has been reached, we will present one check per table for your guests torender payment. We are unable to provide them with separatechecks.

BAREFOOT CREATIONS

FRESH SQUEEZED MAI TAIFresh pineapple, guava, orange and passion fruit juices with orgeat, orange curacao anda dark rum float 10.00

LAVA FLOWOur housemade fresh Pina Colada with an eruption of strawberry 9.50

LILIKOI MOJITOCitrus vodka, homemade mojito mixand lilikoi syrup 10.00

MANGO-RITAA smooth blend of Jose Cuervo Gold tequila and mango puree 10.00

PLANTATION LEMONADECitrus vodka, fresh lemonade and a splash of cranberry 9.50

DIG ME BEACH TEAKoloa spice rum, housemade ginger syrup, lilikoi syrup, fresh lemonade and iced tea 10.00

“WORLD FAMOUS” WOO-WOOTito’s vodka, peach schnapps and cranberry juice with muddled fresh pineapple, lemon and lime 11.00

MAUI MARTINIMade with local Maui Ocean vodka shaken with lilikoi puree and served up 11.00

BEERS

DRAFTSCOORS LIGHT 5.00LONGBOARD LAGER 6.50BIKINI BLONDE LAGER 6.50BAREFOOT BREW 7.00SEASONAL please inquire

BOTTLES & CANSBUDWEISER 5.25CORONA 6.25HEINEKEN 6.25BUCKLER N/A 5.00

LiquorWell 6.25+Call 7.25+Premium 8.25+Ultra Premium 9.25+

NON-ALCOHOLIC DRINKS

FRESHLY SQUEEZED JUICESLemonade, Pineapple, Guava, Orange, Grapefruit, or Hula Grill’s Tropical Blend 4.50

SODASSprite, Coke, Diet Coke, Dr. Pepper, Rootbeer and Orange 3.25

FRESH BREWSIced Tea or Coffee 3.25

Beverages

SPARKLING WINE & CHAMPAGNE

Scharffenberger Brut, North Coast 50

Domaine Carneros Brut Cuvée By Taittinger, Carneros 54

La Marca Prosecco, D.O.C. Veneto, Italy 45

Veuve Clicquot, Yellow Label Brut, Reims-France 85

Dom Pérignon, Epernay, France 199

WHITE WINES

Tapiz Malbec Rosé, Mendoza, Argentina 36

Tess by Peju Red & White Blend, Napa Valley 39

Handley Gewurztraminer, ‘Estate’, Anderson Valley 38

Yalumba Viognier, Eden Valley, Australia 45

Riff Pinot Grigio, Delle Venezie I.G.T., Italy 35

Marco Felluga Pinot Grigio, Friuli, Italy 46

A to Z Pinot Gris, Oregon 39

Chehalem Pinot Gris,’ 3 Vineyard’, Willamette Valley 44

La Cana Albarino Rias Biaxas, Spain 44

Dry Creek Fumé Blanc, Sonoma County 36

Nobilo Sauvignon Blanc, ‘Icon’, New Zealand 52

Grgich Hills Fume Blanc, Napa Valley 59

Cade Sauvignon Blanc, Napa Valley 65

J. Lohr Chardonnay, ‘Riverstone’, California 39

Kendall Jackson Chardonnay, Vintners Reserve, California 43

Glen Carlou Chardonnay, Paarl, South Africa 44

La Crema Chardonnay, Sonoma County 46

Paul Hobbs Chardonnay, ‘Crossbarn’, Sonoma Coast 48

Sonoma Cutrer Chardonnay, Russian River 49

Landmark Chardonnay, ‘Overlook’, Sonoma County 56

Kistler Chardonnay, ‘Les Noisetiers’, Sonoma Coast 85

RED WINES

Louis Jadot Beaujolais Villages, Beaujolais, France 29

Jim Barry Shiraz, ‘The Lodge Hill’, Clare Valley, Australia 56

Qupé Syrah, Central Coast 44

Four Vines Zinfandel, ‘Old Vine Cuvee’, California 38

Seghesio Zinfandel, Sonoma County 54

The Prisoner, Napa Valley 74

Angeline Pinot Noir, California 36

Meiomi Pinot Noir, California 51

Testarossa Pinot Noir, Santa Barbara County 54

Hitching Post Pinot Noir, ‘Cork Dancer’, Santa Barbara County 64

Domaine Serene Pinot Noir, ‘Evenstad Reserve’, Wilamette Valley 89

Blackstone Merlot, California 31

Gordon Brothers Merlot, Columbia Valley 44

Decoy Merlot by Duckhorn, Napa Valley 59

Duckhorn Merlot, Napa Valley 75

Navarro Correas Cabernet Sauvignon, Mendoza, Argentina 36

J. Lohr Cabernet Sauvignon, Paso Robles 41

Beaulieu Cabernet Sauvignon, Napa Valley 48

Justin Cabernet Sauvignon, Paso Robles 57

Cliff Lede Cabernet Sauvignon, Stags Leap District 85

Shafer Cabernet Sauvignon, ‘One Point Five’, Napa Valley 105

Silver Oak Cabernet Sauvignon, Alexander Valley 115

PORTS & DESSERT WINES

Warre’s ‘Otima’ 10 Year Tawny 12

Graham’s 20 Year Tawny 14

Bonny Doon Framboise 8

EOS ‘Tears of Dew’ 10

Wine ListAll of our wines were selected to compliment the Hawaii Regional Cuisine served in this beachfront setting

Ready to Book?

Please read through our General Policies so that you know what to expect during planning and the event itself. We will require you to pay a deposit and sign off on these general policies in order to secure your preferred event date and time.

GENERAL POLICIES

Deposits & ContractsThe deposit we require of you is equivalent to 50% of the estimated cost of your food. If you are unable to pay the 50% deposit upon booking, we allow 25% upon booking and the remaining 25% at least 30 days prior to the event. If a party is booked within 30 days of the event date, a 50% deposit is due upon booking.

Deposits are refundable with proper notice. For groups that are required to meet a minimum, you must cancel at least three weeks prior to your event date to receive a full refund. For all other groups, you must cancel at least one week prior to your event date for a full refund.

Your contract will be known as an Event Order. It will contain the specific details of your event. At minimum, it will contain the date, time, location, expected number of people, and client details. As planning continues, details will be added and the Large Party Coordinator will provide you with updated copies of your Event Order.

MinimumsYour contract will state whether you will be required to meet a minimum or not. Food and drink purchases will count towards your minimum. Hula Grill logo items, event fees, taxes and gratuities will not. By signing off on these policies, you agree to pay the indicated minimum even if you do not reach it through your actual food and beverage sales.

Menu SelectionGroups of 15 or more will be required to select one of our banquet menus or can work with us to create a custom menu. Custom menus must be finalized 30 days prior to event date, so it is best to get started early. If you choose an existing banquet menu, we must have your menu selection at least 14 days prior to the event date. For those of you that have chosen to host a plated meal, no advance meal counts need to be given. Your guests may make their selections during the event. Regardless of menu, we would appreciate any information regarding guests with dietary concerns as early as possible.

Bar SelectionWe will charge for drinks “based on consumption.” If you do not want to host an open bar for your guests, we require you to supply us with the details of what you are willing to host at least 14 days prior. At this time we will need to know all of the specifics so we can ensure you’ll have the wine or beverages you’ve indicated.

Food & Beverage LimitationsFood and beverage prices are subject to change at any time and without notice. Food (with the exclusion of cakes), liquor, beer and wine (with the exception of two bottles) must be purchased from the restaurant only. Cakes may be brought in on the day of the event and are subject to a cake cutting fee of $2 per person. Wine, not on our wine list, can be brought in, but will be subject to a corkage fee of $20 per bottle, limit two.

Time ConstraintsAll parties are allotted two and a half hours from your start time, unless the contract indicates otherwise. If your party arrives late, we will try our best to accommodate your group, however, we cannot make any guarantees. Your group will be asked to leave at the end time indicated on the contract unless we do not have reason to ask you to leave.

If you have any guests show up considerably late, we will try our best to accommodate them. However, in many situations we would not be able to provide them with the same meal the rest of your guests experienced. We know all of your guests are important to you, so we’ll determine how we can accommodate them best on a case by case basis.

If you stay longer than the time you were allotted, we reserve the right to charge you an overtime fee, which will be a minimum of $20 per person, but could go as high as the room minimum associated with the space. Our staff will provide you with plenty of notice of the approaching deadline to help you in avoiding such a charge.

Attendance GuaranteesWe would like to know the exact number of adults, kids and infants that will be in attendance 14 days prior. Please consider kids choosing to order from our kids menu as “kids” and kids that will eat from the selected banquet menu as “adults”. If you are able to let us know if infants will need a booster, high chair or will be in car seat, that info is appreciated.

We realize things can change last minute, so your final attendance guarantee is due 5 days prior to your event date. If the actual number of guests that attend is less than you guaranteed number, we will have to charge based on the number you’ve guaranteed. If the actual number of guests that attend is more than you guaranteed, we will do our best to accommodate but cannot promise the same meal or an easy fix. Please update us up until the last minute if you have any additions or cancellations.

Billing & PaymentAll events will be subject to one master bill. An 18% service charge will be added to all food, beverage, fees and any services provided or contracted by the restaurant. Taxes will be added as required by Hawaii state law. Our current tax rate is 4.166%. Final payment for the total less deposit paid will be due at the conclusion of your event. Business and personal checks are not accepted for final payment. We accept AMEX, MC, Visa, Discover, JCB and cash.

Conduct & DamagesYou, the contracted client, will be held responsible for the conduct of your guests and recognize that we must act in accordance with Maui County Liquor Laws. We are not allowed to “knowingly permit any person under the influence of liquor or disorderly person to be or remain in or on the licensed premise.” If we deem that someone attending your event matches the description above, we must insist that they leave the restaurant. You, the contracted client, must pay the restaurant any and all damages arising from the occupancy and use of the restaurant facilities by the client, client contractors, guests and any person(s) present at the function. Payment for such damages shall be due immediately upon receipt of the restaurant invoice detailing repair costs. The restaurant will not assume responsibility for lost or damaged property left in the restaurant before, during or following the event. Any damages or injuries claimed by the contracting client and/or attendees not reported within 72 hours of the conclusion of the event shall be waived by contracting client.

Our Guarantee to YouIn the event that the restaurant cannot perform according to the signed contract due to circumstances beyond its control, all deposits will be applied to a future date agreed upon by the restaurant and client, not to exceed one year and one month of the original date.

I, ___________________________________ (contracted client), agree to the above General Policies.

Sign ____________________________________________________ Date ______________________