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Learning Centre Information Skills Session

Induction for Chefs

Resources

Moodle“Yes Chef”

Services

Learning Centre Information Skills Session

A quick reminder of what’s cooking in the

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Library

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Course materials

Library Resources

“Yes Chef”

Quiet working

Silent mobiles

Capped drinks

No food!

Student charter

Learning Centre Information Skills Session

Harvard ReferencingStudy Skills

Research methods

Using learning resources

Managing your time

Note taking

Presentations

Using computers

Avoiding plagiarism

Harvard referencing

We can help

Presenting someone else’s ideas as your own

Another persons actual words

Another persons ideas or theories

Facts and statistics that are not common knowledge

Unaccredited use of someone else's words or ideas

Plagiarism? What is it?

Examples

Avoiding Plagiarism

Activity

The Plagiarism Game

Sort the various situations into

the correct category

Avoiding Plagiarism

Additional Answers

What do you notice?

Example / Activity

The Food of Mexico 1

The Food of Mexico with hints

The Food of Mexico 2

The Food of Mexico with hints

Harvard Referencing

Example

Give credit - Acknowledge your sources

Quotations

Reference lists

Bibliographies

Methods

Tools and Tips

Hanneman, Leonard J. (2009) Patisserie. [online]. Routledge.

Available from: http://www.myilibrary.com?ID=233001 [Accessed 30 July 2014].

Quotations and in-text citation

Example

On baking cakes “Richness - the more sugar a cake contains, the cooler the oven temperature and the longer the cooking time that is required. This is because the richer the cake, the more crust colour is formed”(Hanneman, 2009, p.97).

Direct quote word for word from any source

Author PageDate In-text citation

Quotations and in-text citation

Example

Indirect quote reference to an idea , putting things in your own words

Rich cakes with a high sugar content require a cool oven temperature and a longer cooking time. Rich cakes have more crust colour. (Hanneman, 2009, p.97).

Author PageDate

(Hanneman, 2009). For the whole text(Hanneman, 2009, p.97). When referring to a specific page(Hanneman, 2009, pp. 97-100). For a page range

Reference List

Example

Farrow, J. (2009) Chef school: step-by-step techniques for culinary expertise. London: Hamlyn.

Leto, M. J. and Bode, W. K. H. (2012) The larder chef: food preparation and presentation. 4th ed. London: Routledge.

Willsher, K. (2012) French website reveals waiters' tricks to make customers part with money. Available from: http://www.theguardian.com/world/2012/jul/26/french-waiters-tricks-customers-money [Accessed 29 July 2014].

Order of info cards

Reference List / Bibliography

Example / Activity

Reference list the sources you have cited within your work

Bibliography all the relevant sources you have referred to and have informed your work

Revision

Activity

Quiz

Worksheets

Activities

Chefs books and projects

Learning Centre Information Skills Sessions

Think about study skills you will need

Further help Plagiarism

ReferencingStudy skills on Moodle

Learning Centre Information Skills Session

Harvard ReferencingThis session

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