S S 2 0 V 2 F O O D

w e l c o m e b a c k . w e m i s s e d y o u

B R U N C H SERVED ALL DAY

B R E A K F A S T I N B R E A D

BACK BACON. PORK & LEEK SAUSAGE.

MUSHROOM, TOMATO & HASH BROWN (V,VE*) OR FULLY LOADED - BACON, SAUSAGE,

HASH BROWN, & POACHED EGG.

5 5 5 6.5

F U L L ‘ H O U S E ’BACK BACON, SAUSAGE, HOMEMADE BEANS, FIELD MUSHROOM, TOMATO, HASH BROWN,

POACHED EGG, BLACK PUDDING. BROWN OR WHITE TOAST.

8

V E G G I E B R E A K F A S T ( V,V E * ) REPLACE THE ABOVE MEAT WITH FRIED POTATOES, SPINACH & 1/2 AVOCADO. 8

O N E P A N W O N D E R

ORIGINAL - BACON, RED ONION, MUSHROOM & POTATOES FRIED IN A PAN, TOPPED

WITH 2 EGGS & MELTED CHEESE. DIRTY - ADD N’DUJA, HOMEMADE BEANS

AND BROWN SAUCE. VEGETARIAN (V,VE*) - WITH TOMATOES &

SPINACH INSTEAD OF BACON. ALL WITH BROWN OR WHITE TOAST.

7

8

7

AV O T O A S T ( V,V E * )

1/2 AVOCADO ON A SLICE OF SOUR DOUGH WITH A POACHED EGG, HOUSE SEEDS &

SRIRACHA SAUCE. 6.5

E G G S I N P U R G A T O R Y ( V )

2 POACHED EGGS ON A RICH TOMATO & SPICY N’DUJA SAUCE. TOPPED WITH FETA,

SOUR CREAM AND SERVED WITH HOBBS HOUSE SOUR DOUGH MOP.

8

T O A S T2 S L I C E S O F B R O W N O R W H I T E BUTTER & STRAWBERRY JAM

(VEGAN BUTTER AVAILABLE)2.5

2 S L I C E S O F H O B B S H O U S E S O U R D O U G H

BUTTER & STRAWBERRY JAM (VEGAN BUTTER AVAILABLE)

3

B R O W N , W H I T E O R S O U R D O U G H T O A S T E D ( + 5 0 P )

W I T H ;

2 PORK & LEEK SAUSAGES; HOMEMADE BEANS(VE); 2 SLICES OF BACK BACON; FIELD MUSHROOM(VE); 1/2 AVOCADO(VE); 2 POACHED

EGGS(V); ROASTED TOMATOES(VE)

Toast 2.5 +2.5 each

H O T R O L L SALL SERVED HOT ON HOBBS HOUSE BRIOCHE ROLL WITH SUMMER SLAW. ADD FRIES FOR £2.5

F I S H F I N G E R ( G ) BEER BATTERED COD, LETTUCE, HOUSE TARTARE SAUCE 6.5

C H I C K E N C L U BGRILLED CHICKEN FILLETS, STREAKY BACON, LETTUCE & BEEF TOMATO

WITH PEPPERCORN MAYONNAISE. 7

P U L L E D P O R K 7 HOUR SLOW ROASTED PORK IN HOMEMADE BBQ SAUCE 6

R A I N B O W ( V E )GRATED BEETROOT & PICKLED CARROT, 1/2 AVOCADO, JALAPEÑOS,

DUKKAH SPICE (ON VEGAN BRIOCHE ROLL) 6.5

GLUTEN - THE MAJORITY OF OUR MENU IS, OR CAN BE MADE, GLUTEN FREE ANYTHING MARKED WITH G CAN NOT BE MADE GLUTEN FREE.

IF YOU HAVE ANY ALLERGIES/DIETARY REQUIREMENTS PLEASE DISCUSS WITH YOUR SERVER PRIOR TO ORDERING. FULL 14 ALLERGEN INFORMATION AVAILABLE UPON REQUEST.

a m e m b e r o f t h e

t e a m w i l l c o m e t o

y o u r t a b l e t o t a k e

y o u r o r d e r

M M M M S N A C K ST O A S T E D T E A C A K E ( G ) BUTTER & STRAWBERRY JAM. 2.5

C H O I C E O F C A K E SPLEASE ASK SERVER FOR CHOICE. WE

(NEARLY) ALWAYS HAVE ONE GLUTEN FREE OPTION.

2.5

F R I E S SKIN ON SKINNY. 2.5

S W E E T P O T A T O F R I E S SKIN ON SKINNY (MAYBE EVEN HEALTHY?). 3.5

D I R T Y F R I E S CHEESE, BACON BITS, BBQ SAUCE. 5

N A C H O SMELTED CHEDDAR & MOZZARELLA, SOUR CREAM,

GUACAMOLE, JALAPEÑOS. 7

H A L L O U M I F R I E S SRIRACHA MAYO, PEPPERCORN MAYO, PARSLEY. 6

H O M E M A D E S C O T C H E G G ( G ) N’DUJA SPICED SCOTCH EGG. TABASCO MAYO. 6

G R I L LALL WITH SUMMER SLAW & SKIN ON FRIES.

H O U S E C H E E S E B U R G E R BEEF PATTY, BURGER CHEESE, LETTUCE, PICKLE, BEEF TOMATO & BURGER SAUCE. 10

P U L L E D P O R K B U R G E R BEEF PATTY, 7 HOUR PULLED PORK, EMMENTAL CHEESE, N’DUJA, LETTUCE, BEEF TOMATO. 13

C H I C K E N B U R G E R ( G )PARMESAN BREADCRUMBED FILLET OF CHICKEN.

TABASCO MAYONNAISE, LETTUCE & BEEF TOMATO.

12

H O T D O G (includes £1 Thornbury Food Bank donation)

FOOTLONG PORK & LEEK SAUSAGE IN ROLL WITH PULLED BBQ PORK, MELTED MOZZARELLA

AND HOMEMADE BBQ SAUCE. 13

V E G A N B U R G E R ( V )

HOUSE FALAFEL BURGER, BEEF TOMATO, LETTUCE, VEGAN CHEESE & VEGAN BRIOCHE

BUN.9.5

S T E A K F R I T E S 8OZ CELTIC PRIDE RUMP STEAK, FINISHED IN CHIMICHURRI.

15

M A I N E V E N T SB U D D H A B O W L ( V E )

HEALTHY BOWL OF SUMMER SLAW, HOMEMADE BEANS, FALAFEL BALLS, SPINACH, 1/2 AVOCADO, HOUSE SEEDS.

9

C H I C K P E A C A S S E R O L E ( V E ) TOMATO BASED RICH & HEARTY CASSEROLE W. CAULIFLOWER RICE & CRISPY KALE. 8

C O D & C H I P S ( G ) COD FILLET FRIED IN BEER BATTER, SERVED WITH MUSHY PEAS, TARTARE SAUCE & FRIES. 12

R O A S T C H I C K E N CHIMICHURRI ROASTED 1/2 CHICKEN. SUMMER SLAW. HOMEMADE BEANS. FRIES. 14

F R E S H F I L L E T O F H A K E COOKED IN LEMON & GARLIC BUTTER WITH A RICH N’DUJA & CHICKPEA CASSEROLE 14

R U M P O F L A M B MARINATED IN THYME & GARLIC THEN ROLLED IN DUKKAH SPICE.

SERVED WITH SAUTÉED EDAMAME BEANS, FETA CHEESE, NEW POTATOES & RED ONION.16

C H I C K E N P A R M I G I A N A ( G ) PARMESAN BREADCRUMBED CHICKEN FILLET, RICH TOMATO SAUCE, MELTED MOZZARELLA

CHEESE. SERVED WITH FRIED NEW POTATOES 14

GLUTEN - THE MAJORITY OF OUR MENU IS, OR CAN BE MADE, GLUTEN FREE ANYTHING MARKED WITH G CAN NOT BE MADE GLUTEN FREE.

IF YOU HAVE ANY ALLERGIES/DIETARY REQUIREMENTS PLEASE DISCUSS WITH YOUR SERVER PRIOR TO ORDERING. FULL 14 ALLERGEN INFORMATION AVAILABLE UPON REQUEST.

V= VEGETARIAN VE = VEGAN