Post on 14-Apr-2017
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Rahanuma Islam MithilaId:16121035Department of Development Studies
South-east Asian food.It can either be made by steeping a snake in rice wine, or by mixing snake blood with the alcohol.
Tastes like a hardboiled egg.
Its a biscuit filled with wasps. Think chocolate chip cookies, only the insects replace the choccy chips.
Deep fried spider with salt,sugar ansd some onion.Served with sauce .
It is very creamy when cooked.
A developing duck thats boiled alive in its shell.