2014

Lounge & Keno6:30 AM - 1:00 AM

: : EVERYDAY : :

Jimbo’s Diner6:30 AM - 10:00 PM: : mon-sat : :

Thank you for dining at Jimbo’s Diner in LaVista Keno!All dishes are handmade to order. Your meal is fresh and made from scratch. Please allow adequate time for dining, especially on Thursday, Friday and Saturday nights as well as during our weekend breakfast. We allow seating for over 700 people. It is our pleasure to serve you, and we want you to enjoy an exciting game of Keno while you wait for your home-cooked meal.

Weekly Dinner Specials MONDAY Beef Tacos 1.10 (Dine-In only)Chicken Taco 2.10

Beef Enchilada Plate with beans & rice 7.59

Steak Tips 7.59

TUESDAY 8 oz. Sirloin Steak (Dine-In only)

Baked Potato & Vegetable 6.99

Stir Fry: Steak 9.59 or Chicken 7.99

WEDNESDAY

Meatloaf 7.59

Sandwich Wraps 7.59

THURSDAY

Goulash 7.59

Wings .35 each (Dine-In only)3/4 lb. Boneless Wings 7.59

FRIDAY & SATURDAY

Prime Rib: 10 oz. 14.99

18 oz. 24.99

SUNDAY Chicken Parmesan 9.59

To Go402-537-9001

16 pc. no sides 19.9916 pc. with 2 sides 23.99

24 pc. no sides 26.99

Choice of sides (pint) 2.99

Coleslaw Potato Salad

Mashed Potatoes & Gravy

351

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Jimbo’s DinerW E L C O M E T O

Jimbo’s Diner

4:00-10:00 PM mon-sat

Swizzle Stix Hours6:30 AM - 1:00 AM

: : EVERYDAY : :

Swizzle Stix Lunch Buffet11:00 AM - 1:30 PM

: : FR I DAYs (and Special Occasions!) : :

6:30 AM - 8:00 PM: : sunday : :

24 pc. with 2 sides 29.99

Freshly Fried ChickenMac ‘n Cheese

4:00-8:00 PM sunday

SOUP & SALAD

SignatureItems

look for our

Basket of Fries

A generous portion. 3.99

Bacon Cheese Fries Fries covered in cheddar and bacon bits. 6.59

appetizer combo

A basket of breaded cauliflower,

breaded mushrooms and onion rings. Served with ranch andcheese sauce. 9.99

Potato Skins

Served with salsa, sour cream bacon, cheese & tomato. 6.59 Make your potato skins Southwest! Taco meat, cheese sauce and tomatoes. 7.59

Wings

With choice of sauce:Ranch • BBQ • Sweet BBQ •Mild, Medium or Hot Sauce •Sweet Chili • GingerAdd blue cheese .75

10 pc. 8.59 • 20 pc. 14.59

Fried Pickles

Six spears served with

ranch dressing. 6.99

o-RINGS

Homemade colossal

onion rings. 7.59Chicken Liversor Gizzards

Hand-breaded and served with ranch dressing. 7.99

Chips & Salsa 4.99

Nachos Warm tortilla chips smothered in beef, cheese and salsa. 7.99 Add sour cream .85

Supreme Nachos Our regular nachos with jalapeños, onions, olives, tomatoes and sour cream, with a side of salsa. 9.59

COMBO: 1/2 order of gizzardsand livers. 7.99

SIDE SALAD1.99

SOUP OF THE DAYBowl 3.99 • Cup 2.99

CHICKEN CHEF SALAD Grilled or crispy chicken, shredded cheeses, egg and tomato. 10.99

SIDES Potato Salad • Cole Slaw Pasta Salad • Cottage Cheese 1.99 each

CHEF SALAD Shredded cheeses, ham, turkey, egg and tomato. 9.59

CHILI (when in season)5.29

CONSUMER ADVISORY: Thoroughly cooking foods of animal origin, such as beef, eggs, �sh, lamb, pork, poultry or shell�sh reduces the risk of foodborne illness. Individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked. Consult your physician or public health o�cial for further information.

Dressings: French • Italian • Ranch • Thousand Island | Blue Cheese for only .75 more

chili Cheese FriesFries covered in cheddarand chili. 9.99 (seasonal)

APPETIZERS

ENTRÉES

MEXICAN

Two Beef Combo

One beef taco and one beef enchilada. Served with beans and rice. 9.99

Taco SaladServed in a taco bowl with cheddar cheese, tomatoes,onions, black olives and salsa, all atop a bed of lettuce.Beef 10.59 Chicken 11.59 •

Enchiladas Two beef enchiladas served with beans and rice. 9.99

BEEF TACO

3.29

RIBEYE 10 oz. USDA choice steak seasoned and grilled to your liking. 14.99

CLUB STEAK An 8 oz. lean cut of USDA choice sirloin. 10.59

PORK CHOPSTwo 5 oz. chops grilled or fried. 10.59

CHICKEN FRIED STEAKGenerous hand-cut USDA choice steak, hand-breaded and fried to perfection. 9.59

HAMBURGER STEAK 8 oz. of lean ground beef served with a generous portion of grilled onions. 8.99

LIVER & ONIONSGrilled and topped with sautéed

Side Choices:Served with salad or cottage cheese, bread, vegetable or side of spaghetti and your choice of: French Fries • Hash Browns • Mashed Potatoes & Gravy or Baked Potato (Friday/Saturday only).

SEAFOODPRIME RIB

10 oz 14.99 • 18 oz 24.99

Friday & Saturday Nights

WALLEYE10-12 oz grilled or fried. 18.59

FRIED CHICKENTwo Piece

Fried ChickenDinnerAll Dark,

you decide 7.99

All white (breast & wing)

7.99

Breast & Leg 8.59

Breast & Thigh 8.99

Two chicken breasts 10.59

FOUR PieceFried Chicken

DinnerBreast, Wing,

Thigh & Leg 10.99

One Breast & three Wings 10.99

Two Legs & two Thighs 10.99

Four Wings 10.99

Two Breasts & two Wings 12.59

ChickenBY THE PIECE

Breast 3.59

Wing 1.99

Thigh 2.59

Leg 2.59

ITALIAN SPAGHETTI & MEATBALLS A generous portion of spaghetti and four meat balls served with salad and garlic bread. 8.99 Extra Meatball 1.29 each • Bowl of Spaghetti & Sauce 5.49

Jimbo’s Famous

FRIED WHOLE CATFISH11-13 oz 12.99

JUMBO SHRIMP6 pc 11.99

CONSUMER ADVISORY: Thoroughly cooking foods of animal origin, such as beef, eggs, �sh, lamb, pork, poultry or shell�sh reduces the risk of foodborne illness. Individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked. Consult your physician or public health o�cial for further information.

Side Choices: Beans 1.49 • Rice 1.49 • Jalapenos .75 • Sour Cream .99 • Salsa .59

onions. 8.99

BURGERS & SANDWICHESjimbo’s 1/2 lb Burger Fresh Nebraska beef withchoice of American or Swiss.Add lettuce, onion, and tomatoupon request. 8.99 (no cheese 8.49)Add bacon 1.00

Patty Melt

1/2 lb burger topped with sauteed onions, Swiss andAmerican on grilled rye bread. 8.99

Club Sandwich Bacon, lettuce, tomato, mayo,

ham and turkey. Served on your choice of bread. 8.99

Chicken BreastGrilled or Fried Served with lettuce, tomato, onion, pickle and mayo. 8.99 Add bacon 1.00

Add cheese .50

Pork Tenderloin

Hand-breaded pork tenderloin. Served with slice of onion, tomato, lettuce and mayo. 8.59

French Dip

Tender shaved roast beef on a hoagie with au jus. 7.99Add Swiss 1.00

Philly Sandwich

Traditional hoagie with green peppers, onions and Swiss cheese. Shaved Sirloin 9.59

Grilled Cheese

Melted American cheese on grilled white bread. 6.59

Add ham 1.99

Steak Sandwich

Lean cut sirloin served on a

hoagie bun. 9.59

Load it up with onions, mushrooms and Swiss cheese for 2.19

Hot Beef

Served with mashed potatoes

and gravy. 7.99

All burgers and sandwiches are served with your choice of French fries, hash browns, mashed potatoes & gravy or side salad.Substitute O-Rings or Soup 1.30

BASKETSChicken Strips Four strips of breast meat served with your choice of ranch, BBQ or hot sauce. 8.99

Shrimp Basket Crispy golden breaded shrimp served with cocktail sauce. 7.99

Cod Basket Three pieces of golden breaded cod with

Served with French Fries.

CONSUMER ADVISORY: Thoroughly cooking foods of animal origin, such as beef, eggs, �sh, lamb, pork, poultry or shell�sh reduces the risk of foodborne illness. Individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked. Consult your physician or public health o�cial for further information.

reubenShaved corned beef with sauerkraut, Swiss and Thousand Island dressing. 8.99Classic BLT

Toast with bacon, lettuce,tomato and mayo. 8.59

tartar sauce served on the side. 9.99

Chicken 10.59

LUNCHSPECIALS

MONDAY

Beef Tacos 1.10 (Dine-in only.)

Beef Tips 6.99

TUESDAY8 oz. sirloin steak

Served with baked potato and vegetables. 5.99

(Dine-in only.)

WEDNESDAYMeatloaf 6.99

THURSDAYGoulash 6.99

FRIDAYChicken & noodles 6.99

BEVERAGESPop Coke • Diet Coke • Sprite • Cherry Coke Mello Yellow • Root Beer • Fanta OrangeMr. Pibb

Iced or hot tea 1. 25

Apple Juice or Orange Juice 1.75

Milk 1.75

Hot Chocolate 1.75

On Tap

Miller Lite • Coors Light • Busch Light Budweiser • Bud Light • Boulevard

Sam Adams • Blue Moon

Bottled Beer

Miller • Miller Lite • Coors • Coors Light

Budweiser • Bud Light • Bud Select

MGD • Michelob Light • Michelob Ultra

* Or ask for your favorite bottled beer.

Wine

Merlot • Chardonnay • White ZinfandelMoscato • Cabernet

MIXED DRINKS

Mixed drinks also available.

MONDAY-FRIDAY11:00 AM - 4:00 pM

Ask us about our variety of

delicious pies!

Subject to change

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Egg (each) 1.15 Bacon (2 slices) 1.59Ham 2.59Sausage Links 1.99Sausage Patty 1.992 Slices Toast 1.301 Biscuit 1.30English Muffin 1.45

Hash Browns 2.59Cheese .59 Mushrooms .99Onions .59Peppers .59Country Gravy 1.15 Salsa .59Sour Cream .99

#1 2 eggs, choice of bacon, sausage or ham and hashbrowns. 6.99

#2 2 eggs, choice of bacon, sausage or ham. 5.99

#3 3 eggs, choice of bacon, sausage or ham and hash browns. 7.99

#4

#5

8 oz sirloin steak, 2 eggs

and hash browns. 10.99

Chicken-fried steak, 2 eggs

and hash browns. 9.99

#6

#7

8 oz hamburger steak with grilledonions and hash browns. 9.29

Country casserole with cheese, sausage and gravyon a bed of hash browns all topped with 2 eggs. 8.99

#8 Western Omelet

Cheese, diced ham, peppers

and onions. 8.99

#9 MeatN’ Cheese Omelet

Sausage, bacon or ham with cheese. 8.99

#10 Veggie Omelet

Cheese, onions, peppers, tomatoes and mushrooms. 8.99

JIMBO’S

BREAKFASTPancakes Buttermilk pancakes with butter and syrup. 1 Pancake 2.99 • 2 Pancakes 3.99 3 Pancakes 4.79 • 4 Pancakes 5.49

French ToastSprinkled with powdered sugar, butter and syrup. 3 slices 5.59 • 1 slice 1.99

WaffleWith bacon or sausage. 7.99

Biscuits & GravyCountry sausage gravy over homemade biscuits. 5.99

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Breakfast Burrito

Burrito with sausage, egg, cheese topped with sauce, peppers, onions and hash browns. 7.99

grilled Egg Sandwich

One egg with choice of ham, sausage or bacon on choice of bread, served with hash browns. 5.99

monday - friday6:30 - 11:00 am

Short Stacks

Served with your choice of toast, biscuit or three dollar sized pancakes.B’FASTSpecials

All omelets are made with three eggs and served with hash browns.

OMELETS

A LA CARTE & Add-OnsSpecial

CONSUMER ADVISORY: Thoroughly cooking foods of animal origin, such as beef, eggs, �sh, lamb, pork, poultry or shell�sh reduces the risk of foodborne illness. Individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked. Consult your physician or public health o�cial for further information.

saturday & sunday6:30 am - noon