week 1 - autograph
TRANSCRIPT
Monday Tuesday Wednesday Thursday Friday
WEEK 1 - 5TH NOV, 26TH NOV, 17TH DEC, 7TH JAN, 28TH JAN, 18TH FEB, 11TH MAR, 1ST APR
Tuna Pasta Bake with Freshly Made
Herby Foccacia
Traditional Cottage Pie with Gravy
Roast Chicken with Sage and Onion Stuffing, Mashed Potato and Gravy
Lamb Meatballs and Tomato Sauce
with Pasta
Steamed Fish Pie
Cheesy Tomato and Basil
Pasta Bake
Veggie Mince Casserole with Mash Potato
Veggie Mince Cottage Pie
Veggie Mince Pasta Bolognese
Sweet and Sour Quorn with Mashed Potato
Pear Sponge with Custard
Banana Cake and Custard
Ice Cream with Chocolate Sauce
Sticky Toffee Pudding with Toffee Sauce
Citrus Sponge with Custard
Monday Tuesday Wednesday Thursday Friday
WEEK 2 - 12TH NOV, 3RD DEC, 24TH DEC, 14TH JAN, 4TH FEB, 25TH FEB, 18TH MAR, 8TH APR
Beef Bolognese Pasta Bake Topped with Cheesy Sauce
BBQ Chicken and Pasta
Roast Chicken with Sage and Onion Stuffing, Mashed Potato and Gravy
Pork Sausages with Mash and Gravy
Steamed Fish with Parsley Sauce and Mashed Potato
Cheese and Potato Pie
Veggie Mince Lasagne
Sweet Potato and Quorn Curry
with Pasta
Mediterranean Quorn with Pasta Twists
BBQ Quorn with Pasta
Shortbread with Custard
Spiced Apple Cake with Custard
Natural Yogurt with Fruit Puree
Jam Sponge with
CustardPear Sponge
with
Des
sert
s w
hich
co
ntai
n at
leas
t ha
lf a
po
rtio
n o
f fr
uit,
to
hel
p p
upils
o
n th
eir
way
to
ach
ievi
ng t
hei
r 5
A D
AY
! D
ish
es w
hich
co
ntai
n an
ext
ra h
alf
po
rtio
n o
f ve
get
able
s (i
n ad
dit
ion
to t
he
veg
etab
les
and
sal
ads
serv
ed a
s an
acc
om
pan
imen
t w
ith
ever
y m
eal!)
Dis
hes
wit
h w
ho
leg
rain
ing
red
ient
s to
incr
ease
fib
re
and
pro
mo
te h
ealt
hy d
iges
tio
n
Autumn / Winter 2018 – Hadley The Bridge (Soft)
Monday Tuesday Wednesday Thursday Friday
WEEK 3 - 19TH NOV, 10TH DEC, 31ST DEC, 21ST JAN, 11TH FEB, 4TH MAR, 25TH MAR
Mac 'N' Cheese Chicken Curry with Pasta
Roast Chicken with Sage and Onion Stuffing, Mashed Potato and Gravy
Chicken Pasta Bake
Steamed Fish in Tomato Sauce
with Mashed Potato
Vegetarian Sausages with Mash and Gravy
Veggie Mince Pasta Bolognese
Cauliflower and Broccoli Bake with Mashed Potatoes
Sweet and Sour Quorn with Pasta
Cheese Frittata with Mashed Potato
Carrot and Courgette Cake
with Custard
Pear Marble Sponge
with Custard
Ginger Sponge with Custard
Wholemeal Chocolate Cake
with Chocolate Sauce
Banana Cake with Custard
Served Daily Freshly Made Bread Seasonal Vegetables/Salads Fresh Fruit EasiYo Yoghurt
Autumn / Winter
2018 Menu MILESForrest
Ray
Brooke
FAITH