Weddings on the Water...Savour the beauty and romance of the magnificent Murray River, while dining from our exquisite menu.

Your ultimate dining experience...

Picture your dream wedding ceremony and reception aboard the MV Mary Ann, a sophisticated, contemporary cruising vessel, moored at Watson Street, Riverboat Dock, Echuca, Victoria.A truly unique wedding experience, you can wine and dine with your guests, watch the sunset and savour the beauty and romance of the magnificent Murray River.We look forward to hosting your wedding on the Murray River.

The organisation of your wedding is made simple and professionally handled by our experienced functions department, who will personally be available to cater to your needs to ensure that this is a day to remember.

The MV Mary Ann is a sophisticated contemporary cruising vessel, moored at Riverboat Dock in Echuca, Victoria.The MV Mary Ann has been completely refurbished and offers the ultimate Murray River setting for your wedding.With majestic river views from our main, upper and outdoor deck areas. This beautiful fully climate controlled vessel can cater for up to 120 guests.Our team of professionals will coordinate your wedding day so as to make it as stress free as possible. We personally take the time to sit down with you to ensure all your wedding needs are met. Menus are available for you to choose from. We pride ourselves on being flexible and are more than happy to discuss any special requirements you or your guests may have as well as the hours of your function.To discuss the endless possibilities for your special day please contact:

p. 03 5480 7000 e. functions@moamarsl.com.au

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CEREMONY - $500• Riverside ceremony on the MV Mary Ann mooring or on board the MV Mary Ann.

• Ceremony set up of 30 white chairs, signing table plus two chairs.

• Function Manager onboard to coordinate event.

• Use of the interior of boat for professional photos.

*Please note that Riverside ceremony bookings must also include the reception.

Ceremony Options...

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INCLUSIONS• Exclusive use of the MV Mary Ann (Please note set up times apply)

• All tables and chairs set up as per table arrangement.

• Crockery, cutlery and glassware.

• Gift table.

• Tray beverage service.

• Full table service including beverages.

• Full bar facilities.

• Disabled facilities.

• Car and bus parking.

• Deck overlooking the Murray River.

• Function Manager coordinating your event.

• Designated dance floor.

Additional Services Available:

Tables can be set with white linen cloths, chair covers and serviettes if required. (Price on application)

VENUE HIRE FEE - $2,000The MV Mary Ann has the capacity to cater for a total of 120 guests.

Reception...

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Cocktail CanapésFrom $69.00pp Your selection of 9 choices from Hot/Cold Selection

+ 2 substantial dishes

Add a little extra:

Substantial Canapés $15.50ppDessert Canapés $7.50ppCheese Platter $7.50ppAntipasto Platter $6.50pp

(GF) Gluten Free(LF) Lactose Free(V) Vegetarian*Can be made Gluten FreePlease note: This is a seasonal menu and is subject to change.

COLD SELECTION • Beef en croute, tomato chutney (LF)

• Antipasto skewer, sundried tomato, roasted mushroom, zucchini (GF, LF, V)

• Prosciutto bocconcini bites, balsamic glaze (GF, LF)

• Pinwheels, grilled cheese, smoked salmon, Spanish onion• Chicken en croute, avocado mousse• Goats cheese tartlet, caramelized onion, reduction (LF, V)

• Beetroot fetta tartlet, caramelized onion (V)

• Corn, pea and rice salad (GF, LF, V)

HOT SELECTION• Arancini Balls, blue cheese, caramelised onion, tomato chutney (V)

• Skewers, spicy chilli prawns, Thai dipping sauce (GF, LF)

• Vegetable roll, fruit chutney (V)

• Rice paper rolls, scallop, prawn, soy (LF)

• Panko prawns, garlic, parsley, lemon aioli (LF)

• Spring roll, duck, wasabi soy (LF)

• Wontons, BBQ pork, cashew, Thai sweet chilli (LF)

• Assorted quiches

SUBSTANTIAL CANAPES• Teriyaki chicken noodle salad (GF, LF)

• Egg rolls, smoked salmon, lime, chive, sour cream (GF)

• Couscous, roasted pumpkin, sweet (LF, V)

• Stir fry, Moroccan beef, wild rice (GF, LF)

• Gumbo, prawn, okra (GF, LF) • Braised beef cheeks, crushed garlic chat potat (GF, LF)

• Tempura flathead, chunky chips, garlic aioli

DESSERT SELECTION• Assorted macarons• Assorted petite sweet shots• Fruit Compote, mango mousse, tropical fruit, coconut cream jelly• Mousse, Dark and white chocolate• Tiramisu

ASSORTED PETIT FOURSOption 1

• Chocolate brownie• Apple tarte Tatin• Raspberry crumble square• Coffee éclair• Orange Madeline

Option 2

• Opera square• Praline Choux Bun• Fruit almond log• Sticky date pudding

Formal StyleAlternate Service 2 course - $65 per person

3 course - $75 per person

Add a little extra:

Canapes on arrival one hour of service $39.00pp(Your selection of 6 choices from our hot/cold canape menu) Cheese platter $7.50ppAntipasto platter $6.50pp

(GF) Gluten Free(LF) Lactose Free(V) Vegetarian*Can be made Gluten FreePlease note: This is a seasonal menu and is subject to change.

STARTERS • Beetroot cured salmon, herb salad, sourdough Melba toast,

furikake cream (GF)

• Seared duck, semillon poached pear, rocket salad, native spiced kiwifruit chutney (GF, LF)

• Confit pork belly, celeriac remoulade, chimichurri sauce, roasted okra (GF, LF)

• Roasted eggplant, charred peppers, zucchini, artichokes, romesco sauce, bocconcini, basil salad (GF, V)

MAINS• Beef tenderloin, mountain pepper, chia cumin mash, glazed

carrots, broccolini, pepperberry jus (GF)

• Chicken breast, brie cheese, lemon thyme butter, red quinoa, fig risotto, steamed greens, confit tomato (GF)

• Baked barramundi, smashed peas, saffron coconut broth, watercress salad (GF, LF)

• Mushroom pea risotto, baby spinach, mascarpone, shaved parmesan, truffle oil (GF, V)

DESSERTS• Berry panna cotta - white chocolate, spiced glaze, raspberry

sorbet (GF, V)

• Banana & salted caramel tart - roasted peanuts, mascarpone cheese

• Raspberry chocolate fondant - rich chocolate ganache

• Toffee centred brulee - almond tuile, vanilla ice cream

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BeveragesSPARKLING WINE• Seppelt The Drives Sparkling NV, SE AUS 34.00• Brown Brothers Prosecco, Kings Valley, VIC 41.00• Seppelt Salinger Vintage, SE AUS 60.00

WHITE WINE• Rosemount Moscato Encore, SA 35.00• Devils Corner Sav Blanc, TAS 35.00• Squealing Pig Sav Blanc, NZ 40.00• Seppelt The Drives Chardonnay, VIC 35.00• Cape Schank Pinot Grigio, VIC 38.00• Carriages Chardonnay, Echuca VIC 45.00

RED WINE• Hartog’s Plate Cabernet Merlot, WA 35.00• Seppelt The Drives Shiraz, SE AUS 35.00• Brown Bros Ten Acres Shiraz, Heathcote, VIC 40.00• Fickle Mistress Pinot Noir, Otago, NZ 40.00• Carriages Merlot, Echuca, VIC 45.00

BEER TAP• Carlton Draught 5.50• Furphy 5.50• Great Northern 5.20

STUBBIES• Crown Lager 9.00• Corona 9.00• Carlton Dry 8.50• Bulmer’s Original Cider 8.50• Cascade Light 6.50

SOFT DRINKS • Pot of Soft Drink 4.00• Cascade Ginger Beer 5.50• Tonic Water 5.50• Mineral Water 4.00• Bottle of Coke / Diet Coke 5.50

JUICE• Pineapple, Cranberry, Orange, Apple or Tomato 4.50