weddings - glenelg pier hotel(atlantis and poseidon packages only) crumbed chicken tenderloins with...

Your Wedding Day

Situated in the heart of Glenelg, you can expect contemporary

Congratulations on your engagement and thank you

cuisine, dedicated staff and breathtaking views all at the

for considering the Glenelg Pier Hotel for your special day.

Glenelg Pier Hotel.

Our Chefs have created a menu which showcases fresh and gourmet produce. The experienced and dedicated events team will help you plan every detail of your big day. If you are planning an intimate dinner reception up to 315 cocktail reception, our function rooms have the flexibility to accommodate every occasion. With a sophisticated and relaxed ambience, your guests can enjoy the famous Glenelg beach views right from the balcony of your private reception room.

Experience the Glenelg Pier difference. We aim for perfection and will dedicate ourselves to ensure your wedding day is exactly the way you dreamed, perfectly special.

Sincerely,The Meetings and Event Team.

at the Glenelg Pier Hotel

creating perfect memories

Weddings

The Atlantis 3 Course Wedding Package: $120.00 per person. Adult Guests: 50 - 150 $132.00 per person. Adult Guests: 30 - 50

5 hour premium beverage package. Optional upgrades available.

A selection of canapés and pre-dinner drinks served on guests arrival

3 course set menu: 1 entrée, 2 alternate serve main courses and 1 dessert. Optional upgrades available.

Menu tasting for the bride and groom

Complimentary cutting of your wedding cake

Personalised menus, white table cloths and napkins for tables

Skirted bridal, gift and cake tables

Dance floor

Microphone for speeches

Complimentary accommodation with Oaks Plaza Pier in an oceanview apartment for

Discounted accommodation rates for your wedding guests. Please discuss with your wedding consultant.

the evening of your wedding.

Complimentary breakfast for 2 in the Rocks Restaurant or delivered to your bridal suite the following morning



Weddings

White chair covers and coloured sashes from our range (additional colours - fees apply)

The Poseidon 2 Course Wedding Package:$115 .00 per person. Adult Guests: 50 - 150$125.00 per person. Adult Guests: 30 - 50

5 hour premium beverage package . Optional upgrades available.


2 course set menu: 1 entrée, 2 alternate serve main courses Optional upgrades available.

Menu tasting for the bride and groom

Complimentary cutting and serving of your wedding cake



Dance floor

Microphone for speeches

Complimentary accommodation with Oaks Plaza Pier in an oceanview apartment for the evening of your wedding

Complimentary breakfast for 2 in the Rocks Restaurant or delivered to your bridal suite the following morning



Weddings



Overnight accommodation in an Oaks Oceanview Apartment

Breakfast for 2 in the Rocks Restaurant or delivered to your bridal suite the following morning

TheTrident Buffet Wedding Package:$115.00 per person. Adult Guests: 60 - 150

5 hour premium beverage package. Optional upgrades available.


Gourmet buffet selection: 4 cold, 2 hot, 2 roasts and 2 Desserts Complimentary cutting and platter presentation of your wedding cake



Dance floor



Weddings

The Aphrodite Cocktail Wedding Package:$94.00 per person. Adult Guests: 60 - 315

5 hour premium beverage package . Optional upgrades available.

2.5 hours of floating canapé service: your choice of 4 cold and 4 hot

Additional choice of canapés at $5.00pp

Additional platters may be ordered, price on application Complimentary cutting and platter presentation of your wedding cake


Skirted gift and cake tables

Overnight accommodation in an Oaks Oceanview Apartment

Breakfast for 2 in the Rocks Restaurant or delivered to yourbridal suite the following morning

Dance floor





Entrée

Antipasto platter - the perfect entrée for your guests to share. Our finest selection of antipasto including sliced sopressa salami, prosciutto , local marinated kalamata olives, marinated button mushrooms, feta cheese, pickled South Australian octopus and grissini

Native lime cured ocean trout, pickled radish, watercress, crispy capers,gazpacho jelly and Woodside goats curd (gf)

Salt and pepper squid, squid ink, chorizo, lime aioli and salsa verde (gf, lf)

Duck and pistachio terrine, pickles, rocket and toasted brioche

Char grilled lamb loin salad, heirloom tomatoes, Persian feta, rocket, balsamic glaze (gf)

Grilled Spencer Gulf prawn salad, rocket, avocado, semi dried cherry tomatoes, cucumber,apple balsamic dressing (gf, lf)

Salt and pepper tofu, shitake mushrooms, pickled radish, beetroot relish,gremolata (v, gf, lf)

Slow braised pork belly, orange and beetroot relish, apple and fennel remoulade (gf, lf)

Set Menu


Weddingsat the Glenelg Pier Hotel

Main

Marinated chicken breast, ncetta cake,crushed kipfler potatoes and parocket salad, charred baby onions, thyme jus (gf, lf)

Herb roasted chicken breast, yellow corn polenta, grilled zucchini,tomato relish, tarragon jus

Roasted lamb rump, roasted potatoes, mint jelly, confit cherry tomatoes,balsamic jus (gf, lf)

Crispy skinned barramundi, wok tossed Asian greens, oriental herb andbean shoot salad, ponzu dressing (gf, lf)

sweet potato with a coriander, chilli and macadamia pesto (gf)Pan roasted Huon salmon, pickled radish, pomegranate, watercress, roasted organic

200g SA Porterhouse, creamy potato mash, garlic roasted field mushrooms,blistered cherry tomatoes, red wine jus (gf)

Grilled pork tenderloin with seasonal roast vegetables and rosemary,apple puree and Adelaide Hills cider jus (gf, lf)

Char grilled vegetable and quinoa salad with rocket, Spanish onion,balsamic dressing and Woodside goats curd (gf)(vegan and lactose free options available)

Set Menu



Dessert

Vanilla panna cotta, almond biscotti, Persian fairy floss

Lemon tart, thickened cream, berry coulis

Belgian dark chocolate mousse cake, white chocolate soil, raspberry sorbet

Vanilla ice cream sandwich, honeycomb, caramel and macadamia wafers

Cookies and cream cheese cake, vanilla bean ice cream, berry compote Hazelnut parfait, salted caramel ice cream, freeze dried mandarin Fresh fruit with a selection of sorbets (v, lf, gf)

Cheese Platter - perfect for your guests to share. A selection of cheeses served with lavosh, water crackers, quince paste, grapes,almonds and dried fruits.

Set Menu



Cold Selection:

• Selection of breads and dips

• Dutch potato salad with bacon and pickles in a light mayo dressing

• Mixed leafy greens with toasted seeds and honey and lemon dressing

• Caesar salad with crispy bacon, egg, croutons and parmesan cheese

• Greek salad with kalamata olives, feta cheese, tomato, cucumber, red onion and a citrus dressing

• Antipasto Selection - sliced sopressa salami, cured chorizo sausage, pickled South Australian octopus, marinated button mushrooms, feta cheese, sun dried tomatoes, marinated kalamata and jumbo green olives

Hot Selection:

• Thai green chicken curry with coconut milk, vegetables, lime leaves and basil

• Crispy skin salmon with couscous and a verjus butter

• Penne ratatouille

• Roasted baby potatoes with mint butter

• Steamed summer vegetables

Succulent Roasts:

• Mustard porterhouse with port wine jus

• Chicken stuffed with lemon and thyme

• Pork shoulder with crackling

Desserts:

• Profiteroles

• Pannacotta

• Dark chocolate mousse

• Chocolate coated strawberries

• Fresh seasonal fruit

Buffet MenuChoose 4 cold, 2 hot, 2 roasts and 2 desserts



Main Course

$29.00 - 12 years and under(Atlantis and Poseidon packages only)

Crumbed chicken tenderloins with tomato sauce, chips and salad.

Battered fish fillets with a green salad, lemon wedge, hot chips and tartare sauce.

Hawaiian Pizza topped with ham,cheese and pineapple.

DessertVanilla ice cream with fresh strawberries and chocolate topping.

BeveragesUnlimited soft drinks.

Children’s Menu

The Atlantis Wedding Package: $55.00 per person. 13 - 17 years (no alcohol).

The Poseidon Wedding Package: $50.00 per person. 13 - 17 years (no alcohol).

The Trident Buffet Wedding Package: $50.00 per person. 13 - 17 years (no alcohol).

The Aphrodite Cocktail Wedding Package: $50.00 per person. 13 - 17 years (no alcohol).



Cold Canapés:

Mini bruschetta, tomato, basil pesto, bocconcinibalsamic (V)

Fresh Huon salmon spoons with sushi rice, Japanese mayonnaise, finger lime,

Rare roasted Naracoorte beef fillet, garliccrouton, onion jam (LF)

freeze dried mandarin (LF)

sauce (LF, V, GF)

salmon roe (GF)

Pan seared duck breast, pear puree, crouton,

Vegetarian cold rolls, chilli and lime dipping

Huon smoked salmon, cucumber, creme fraiche,

Local SA Coffin Bay oysters natural

Local SA Coffin Bay oysters with red wine vinegar

Sundried tomato tart with kalamatta olives (V)

Miso and sesame crusted yellow fin tuna,pickled ginger, soy aioli (V, GF, LF)

Duck and pistachio terrine, garlic crouton, cherryand aged balsamic compote

Hot Canapés:

Woodside goat cheese tarts, caramelised onion (V)

Rosemary and garlic marinated lamb skewers,

Pork, fennel and apple sausage rolls, house madetomato relish (LF)

tzatsiki (GF, LF)

Semi dried tomato and provolone arancini

Mini pizzas with cherry tomato, pesto, bocconcini (V)

KI beef pies, house made tomato relish

Satay chicken skewers, satay sauce

Salt and pepper Spencer Gulf prawn skewers,lime aioli (V, LF, GF)

Mini quiche, potato, leek and bacon

with roasted garlic aioli (V, GF)

Mini quiche, semi dried tomato, feta and black olivetapenade (V)

Tandoori chicken skewers, yoghurt raita (LF)

Cocktail MenuChoose 4 cold and 4 hot canapés



avocado (LF, V, GF)

with lemon (V, GF, LF)

and shallots (V, GF, LF)

Beverage Packages

Premium Package: included in your Wedding Package

SparklingMorgan’s Bay Sparkling Cuvee

White WineMorgan’s Bay Sauvignon BlancRothbury Estate ChardonnayOdd Socks Moscato

Red Wine Morgan’s Bay Shiraz CabernetMorgan’s Bay Cabernet Merlot

Beer Tooheys Extra DryHahn Super DryCoopers Pale AleHahn Premium Light

Non AlcoholicSoft drinksFreshly brewed coffee and tea

Deluxe Upgrade: additional $7.00 per person

SparklingDunes & Greene Sparkling

White WineYalumba ‘Y’ RieslingTomich Wing and a Prayer Sauvignon BlancPossingham & Summers Pinot Gris

Red WineBlue Rock ShirazYalumba ‘Y’ Cabernet Sauvignon

Beer Tooheys Extra DryHahn Super DryCoopers Pale AleHahn Premium LightSomersby Apple Cider


Ultimate Upgrade: additional $15.00 per person

SparklingBird in Hand Sparkling Pinot NoirYellowglen Peacock Lane

White WineNot your Grandma’s RieslingSquealing Pig Sauvignon Blanc (NZ)Pirramimma French Oak Chardonnay

Red WinePepperjack ShirazParacombe Cabernet SauvignonWhistler Hubert Irving Red Blend

BeerTooheys Extra DryHahn Super DryHeineken or CoronaCoopers Pale AleHahn Premium LightSomersby Apple Cider




Notes





Additional InformationOur aim at the Glenelg Pier Hotel is to make your Wedding Reception an exciting and memorable occasion. From creating the perfect surroundings to designing your own menu. Upon request, we can tailor a package to suit your individual tastes.

Our Function rooms seat from 30 to 150 guestsor up to 315 guests Cocktail style.

We also offer beach, rotunda and balcony wedding ceremonies. In the case of inclement weather, a beach view function centreceremony is available.

Optional extras :

Additional course option served alternate drop $3.00 pp

Ceiling draping with fairy lights (beachside 3)

Ceiling fairy lightsBridal and gift table fairy lightsWedding arch

Red carpet runner (10m)

Pair of floor lanterns

Set of 3 white bird cages

Framed window draping (beachside 3)

(Atlantis and Poseidon packages only)

All pricing and content is correct at time of printing is subject change at the discretion of management

For all enquiries or to make an appointment, please call us on 08 8350 3188 or email [email protected]

Special dietary requirements are catered for individually,please discuss with your wedding consultant.

C hoice menu per course $5.00 pp

Individually plated and dressed wedding cake with raspberry coulisor chocolate sauce and cream $2.50 pp

weddings - glenelg pier hotel(atlantis and poseidon packages only) crumbed chicken tenderloins with...

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