wedding veg menu - caterers in delhi -...
TRANSCRIPT
STARTERS
Paneer tikka amritsari Cubes of fresh cottage cheese marinated in yogurt, spices and cream marinade,
finished on charcoal grill, served with tangy pudina chutney
Red harissa cottage cheese skewersFresh cheese marinate with crushed red chilli, cumin, cinnamon, sea salt, garlic &
olive oil served with sweet lemon emulsion
Reconstruct of chaatSprouts & chickpeas chat served in tart
Tandoori chutney alooBaby potatoes, marinated in mint based marinade and bar-be-cued, served with
mint chutney
Vegetable seekh kebabVegetable and cottage cheese skewer flavoured with exotic Indian spices cooked in
tandoor
Japanese rice paper pouchesJapanese pickled vegetable tossed in mayyo stuffed inside rice paper
Spinach & corn quicheThe appetiser from the French cuisine, baby spinach cooked with corn & cream on
savoury tart
Wild mushroom bruschetta with truffle oilCreamy mushroom mix with hint of truffle oil
Feta cheese stuff oliveQueen olive stuffed feta pate on skewer
Dips with lavash Hummus, tomato salsa, skordalia with lavash & chips
LIVE DIM SUM BAR
Dim sum is traditional Chinese food prepared as small bite size or individual portion of food served in small steamer basket or on small plate. The stu�ng varies
from place to place.
Roots, scallions & courgettes dim sumGarden fresh vegetable mixed together with in traditional way
Truffled scented shitake & fresh mushroom dim sumFreshly handpicked wild mushroom stu�ed inside the thin skins
Celery carrot & Szechuan dim sumCelery & baby carrot mix with Szechuan pepper inside wonton sheets
Carrot & wasabi dumplingCrystal clear dumpling stuffed with wasabi flavoured carrot
Served with Chilli vinegar Red chilli soya sauce
WOOD FIRED LIVE PIZZA
A dish originated from Italy, considered being poor men’s meal. Whereas freshly baked hand tossed bread topped with different topping influence from other part of
the country.Here Embassy is giving experience of wood fired pizza from Italy.
Cherry tomato, fresh mozzarella, basil, parmesan
Asparagus, goat cheese, walnuts, parmesan
Three pepper pizza
Exotic vegetable pizza
Parmesan, rocket, confit tomato
Margherita pizza
SUSHI BAR-LIVE
Sushi is a Japanese food consists of seasoned vinegar rice, Nori, sea food, vegetable & many more. We have selection of hosomaki & uramaki
Japanese pickled rollTakuwan, pickle Lebanese cucumber & carrot wrapped inside the rice & nori sheet
Shisto & confit pepper Japanese pepper & slow cooked pepper stuffed inside sushi rice
Cream cheese asparagus roll Freshly picked green asparagus, Philadelphia cheese & sichimi togarashi.
Served withSoyaGari
WasabiSichimi togarashi
FRENCH & ITALIAN CHEESE BOAT
Gourmet platter of cheese from the Europe
Grana padano
Brie
Camembert
Red cheddar
Chevre
Danish blue
Emmenthal
AccompanimentDried fruits
WalnutsHoney
Dates & prunes
BEIRUT TIT BIT
Paneer shawarmaPaneer marinate with hung curd, tahini, lemon, cinnamon & caraway seeds
FalafelChickpea grinded with cumin, parsley, cilantro, & sweet peppers finished in fryer
Accompaniments
HummusChickpeas, lemon, tahini, olive oil & seasoning
BabaghnoushSlow roasted aubergine, curd, tahini & lemon juice
TaboulehBulgur, tomatoes, parsley, lemon juice & seasoning
FattoushCalled it’s a jungle salad consist of lettuce, tomato, peppers & sumac
TahiniWhite sesame paste with hung curd, lemon juice & seasoning
SOUP
Khao suay soup We present the khao suay counter especially from malaysia wherein you take the boiling khao suay from the pot and mix it with the accompaniment in your soup
bowl.Accompaniments:
Lemon wedgeBasil
Lemon leavesNoodles
Toasted almond & cream broccoli soupCreamy spanish soup with perfect blending of almond & broccoli.
Tamater dhaniya ka shorba Indian tomato soup flavoured with traditional spices such as cumin and coriander
SALADS
Pimento, corn & peas saladRed bell pepper, corn kernels, green peas, olive & chopped green chilli in salad
dressing with parsley
Three beans & lentils with dijon mustard dressingRed beans, kidney beans, curried beans & assorted lentils dressed with dijon mus-
tard
Apple feta saladApple, feta, rocket & iceberg tossed with homemade sundried tomato dressing
Monsoon poached pears saladPoached pears, caramelised walnut in Italian red wine vinegar dressing
Iceberg and spinach saladHandpicked fresh spinach seasoned with rock salt, olive oil, and French mustard,
served on a bed of crispy iceberg lettuce
Russian saladGreen peas, diced boiled potatoes with carrots bound in mayonnaise sauce
Waldrof saladApple, celery with creamy mayonnaise dressing, garnished with walnuts
Cucumber, lentil and peanut saladHome made south Indian salad, garnished with crushed peanuts
Fresh garden green saladHand picked fresh vegetable, properly lined on a platter.
Dahi bhalla with saunthLaccha pyaz, Sirka onionAchar, papad & chutney
SINDH-E-PUNJAB LIVE GRILL
Sindhi fresh cottage cheese steakFresh paneer rubbed into delicacy Punjabi spices coated with roasted gram flour
Stuffed mushroomFresh farming mushroom stuffed with khoya & badam puree marinade over night
hung curd finished on charcoal grill
Adraki soya chaap masalaSoft soya chaap cooked with Indian delicacy masala
AWADHI
Paneer kakori kebebDelicately flavoured kebabs made on sigdi
Subz ghalawat ke kabab - liveDelicately flavoured kebabs made on copper tawa.
Ulte tawe ka paratha- liveA traditional muslim way of making parathas
TAK-TAK SKILLET
Masala paneer tikka taka - takMarinated paneer tikkas tawa cooked with tomato mix & aromatic spices.
Subz bharwan tawaKarela, bhindi, potatoes, capsicum, and baigans stuffed with green masala cooked
on tawa with light gravy of raw tomato and yoghurt
Mushroom & baby corn taka - takBaby corn & button mushroom tawa cooked with tomato mix & aromatic spices
Exotic vegetable tawaTangy combination of vegetables on tawa
(Peppers, courgettes, yellow squash, snow peas, broccoli & cherry tomato)
Dal tadka (live)AccompanimentsChopped tomatoes Sliced green chilies Chopped dhaniya
Fresh masalas & spices
MAIN COURSE - INDIAN
Paneer butter masalaPaneer Butter Masala is basically a Punjabi preparation & is one of the most
famous dishes in India
Mushroom mutterPeas and button mushroom in a spicy Indian gravy
Gobhi mussalamPar boiled baby cauliflower marinated in yoghurt, simmered with poppy seed,
coconut and chironji paste and perfumed with rose water
Creamy buttered spinach with American cornHand-picked spinach cooked with American corns and home churned butter
Bhindi masalaChopped okra sautéed with onion, tomatoes, ginger, garlic and other spices
Dum aloo KashmiriRoundel of potatoes cooked with tomato, yoghurt & mild Kashmiri spices
Dal sultaniYellow lentil tempered with clarified butter & mint
ROTI COUNTER
Naan :Butter naan, plain naan, chur chur naan
Roti: Missi,mirch, tandoori
Paratha:Laccha, pudina, aloo kulcha, mirch paratha
BIRYANI & RICE COUNTER
Kathal ki biryaniSmall pieces of jackfruit seasoned, marinated, fried and dipped in milk and cream,
added in half-boiled rice, finished in a copper handi
Matar pulaoGrains of basmati cooked tender green peas
AccompanimentsBuhrani raita
Dahi ki chutneyLaccha piyaz
KASHMIRI WAZWAN
Hak saagHak also known as collard leaves cooked in mustard oil with hing, Kashmiri red
chilli & vari masala
Methi chamanDelicacy from Kashmiri wazwan made with cottage cheese and flavoured with
methi leaves.
Nadru yakhniKashmiri pundits enjoy traditional vegetarian preparation of lotus stem, this
mouth-watering delicacy on the celebration day of first snowfall
Dum aloo KashmiriRound potatoes cooked in a light tomato sauce tempered with ginger and cumin
seeds
Kashmiri rajmaRed kidney beans cooked with tomato and ground spices
Kosher pilafRice preparation enriched with dry fruits and flavoured with saffron
KHAS GUJRAT SE
Bhavnagiri chilliesGreen achari chilies stuffed with moong dal, onion, dhaniya, fresh spices &hing –
sautéed till golden brown
Arbi patraStuffed colossian leaves steamed, then cut & sautéed with sesame seeds & grated
coconut
UndhiyaStuffed raw papaya, gourd, brinjol& potato with muthiya balls in a sauce of
jaggery, lemon juice & coconut
Batata ringanPotato & brinjol in tomato & ginger sauce
Gujrati karhiBesan & curd kadhi tempered with mustard seeds, curry leaves, hing & dry red
chilies.
Dal gujaratiA combination of sweet & sour lentil, tempered with methi dana, asafoetida &
curry patta
DhoklaGram flour batter mixed with curd, mustard seeds & steamed. Served with masala
green chillies
KhichriBasmati rice, moong dal & potatoes cooked in desi ghee with black pepper corns &
local spices
Bajre ka rotla with white butter & gur
SHANGHAI WOK
Choice vegetablesPokchoy, broccoli, zucchini, baby American corn, button mushroom, red & green
cabbage, red and yellow pepper, bean sprout, spinach, red chilli, carrots etc.
SaucesSzechwanHot sauce
Black bean & maii sauce
ToppingsCrispy noodles
AccompanimentsChilli vinegar
SoyaFermented chilli paste
Vegetable hakka noodles
Steamed rice
ORIENTAL- BUFFET
Mix exotic vegetable in hot sauceExotic vegetable, lemon, soya, vinegar & salt ’n’ pepper
Sapoo vegetablesSapoo, which means green leafy vegetables
Tofu with black bean sauceStir-fried tofu in spicy black bean sauce
Mixed vegetables in szechwan styleSpicy szechwan sauce with assorted vegetables
Vegetable hakka noodles
Steamed rice
LIVE PASTA
Durum wheat penne, fussili, whole wheat spaghetti
SauceSpicy tomato cream, arabiata style
Parmesan cheese and white wine sauce
Toppings for pasta stationVegetarian topping -grated cheese, olives, capers, roasted peppers, sweet corn, mush-
rooms, garden vegetables
Freshly baked breads display
Served with homemade butter
EUROPEAN GRILL
Stuffed cheese steak with bar-be-cue sauceSquare of cottage cheese marinated in olive oil & seasoning, flavoured with basil,
finished to perfection on hot plate and served with bar-be- cue sauce.
Pommes and basil rostiGrated potatoes, mixed with basil and seasonings, topped with choice of fresh
vegetables and olive, done on a hot plate, served with home churned white butter
Exotic grilled vegetableThyme marinated exotic vegetable finished on cast iron pan
Oven fresh breads and rollsButters
EUROPEAN BUFFET
Mediterranean vegetable casseroleGarden fresh vegetable in tomato & cream sauce with spices
Spinach corn mushroom lasagneBaby spinach, American corn, garden fresh mushroom layered in durum wheat
sheet
Bouquetiere de legumesArray of fresh continental vegetables sautéed with garlic, herbs and seasoning
Pommes layonnaiseSlices of potatoes, Spanish onions tossed with brown sauce & baked
Oven fresh breads and rollsButters
MIDDLE EASTERN BUFFET SPREAD
Braised eggplant with potatoes & tomatoEggplant are dredged in flour and browned to a slight crisp before adding to the pot, this stovetop dish includes eggplant, potatoes, tomatoes, herbs, and olive oil
Yemista me ryzi Fabulous baked vegetables stuffed with a seasoned rice mixture
Imam bayildiBaby eggplant stuffed with tomatoes, parsley, spices, and pine nuts
Mantar sauteTomato sauce preparation was rich and delicious when filled with sauteed mush-
rooms and red and green peppers
Zeytinyagli pirasaCherry tomato and carrots cooked with rice