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Wedding Receptions 2020
ARE YOU
LOOKING FOR A
WEDDING RECEPTION VENUE WITH
GREAT CHARACTER AND A REAL ‘BRIGHTON FEEL’
WITHOUT BEING IN THE CENTRE OF THE BUSY CITY?
WE ARE READY TO CREATE A DAY/NIGHT THAT YOU AND YOUR
GUESTS WON’T FORGET!
EAST WING- 30 TO 50 GUESTS
WEST WING & GARDEN – 50 TO 150 GUESTS
WHOLE VENUE – 150 TO 250 GUESTS
THE CAPACITY
INSIDE YOU WILL FIND OPEN FIRES, COSY SEATING AREAS THAT
FEEL LIKE A HOME AWAY FROM HOME, AND PLENTY OF SPACE
FOR LIVE MUSIC OR A DJ & DANCEFLOOR, SO YOU CAN DANCE
THE NIGHT AWAY LIKE NOBODY'S WATCHING! IF AN OLD-
FASHIONED EXTRAVAGANT WHITE WEDDING JUST ISN’T QUITE
YOUR THING AND YOU WOULD PREFER A MORE RELAXED FUN
AND INFORMAL DAY THEN THIS IS THE PERFECT VENUE TO
CELEBRATE YOUR LOVE AND MARRIAGE WITH ALL THE SPECIAL
PEOPLE IN YOUR LIVES.
THE VENUE
PARQUETRY FLOORS AND SUNLIT ROOMSMAKE THIS CHARMING PUB AND GARDEN A
FANTASTIC BACKDROP FOR ANY WEDDING THEME FROMRUSTIC TO VINTAGE, BOHEMIAN TO ROMANTIC, MODERN TO THE
ALTERNATIVE – WE’VE HELPED TO CREATE THEM ALL
WALK THROUGH THE MAIN ENTRANCE INTO OUR LARGE BARAREA SUITABLE FOR 100+ GUESTS. COMPLETE WITH COSY OPENFIRE AND SEATING AREAS PERFECT FOR AUTUMN & WINTER.THERE'S PLENTY OF SPACE FOR A PHOTOBOOTH, BAND/DJ ANDDANCE FLOOR SO YOU CAN REALLY MAKE A NIGHT OF IT! PLUSYOU WILL HAVE ACCESS TO THE BIGGEST GARDEN IN HOVEPERFECT FOR SPRING & SUMMER WEDDINGS. THE BEAUTIFUL GARDEN CAN ACCOMMODATE UP TO 150PEOPLE, WITH THE BIGGEST BBQ ON THE SOUTH COAST AND PRIVATE HEATED BOOTH AREAS. THERE IS ALSO PLENTY OF SPACEFOR A MARQUEE. SHOULD YOU CHOOSE NOT TO BRAVE THEELEMENTS!
THE WEST WING& GARDEN
OUR DELIGHTFUL EAST WING IS THE PERFECT PRIVATESPACE FOR SMALLER RECEPTIONS, WITH A MAXIMUM
CAPACITY OF 90 GUESTS OR 40 SEATED.
YOU WILL HAVE A PRIVATE ENTRANCE WITH AN EXCLUSIVEPART OF THE BAR SO OUR FANTASTIC STAFF CAN KEEP THE
DRINKS FLOWING ALL NIGHT LONG! THERE'S ALSO PLENTY OFROOM FOR A DJ AND DANCE FLOOR.
ENJOY COMFORTABLE SEATING BY THE BEAUTIFUL OPEN FIRE
IN THE COLDER MONTHS OR BASK IN THE GLORIOUS SUMMERSUN IN THE OUTSIDE SEATING AREAS TO THE SIDE AND FRONT
OF THE VENUE. PERFECT ALL YEAR ROUND!
THE EAST WING
THE EXPERIENCED AND DEDICATED HEAD CHEF OF"THE FIREPLACE KITCHEN" HAS DESIGNED MENUS FOR BEAUTIFULBUFFETS,, CANAPES, AND A GRAND BBQ. (VEGAN, VEGETARIAN &
GLUTEN FREE OPTIONS ARE AVAILABLE). EVERY WEDDING WE HOST ISDIFFERENT FROM THE LAST, SO WE AIM TO BE AS FLEXIBLE AS WE CAN
TO MAKE YOUR DAY AS SPECIAL AS IT CAN BE. SEE MENUS BELOW..
DELICIOUS COCKTAILS, GIN, WINE, CHAMPAGNE, PREMIUM SPIRITS AND
SHOTS, MOCKTAILS, DRAUGHT LAGER, CIDER AND ALE ARE ALL
AVAILABLE. ALONG WITH FRESHLY-BREWED COFFEE AND LOOSE TEAS.
WELCOME DRINKS CAN BE PROVIDED UPON REQUEST. MAKE YOUR
GUESTS FEEL LIKE VIPS ON YOUR SPECIAL DAY WITH A COCKTAIL OR
GLASS OF PROSECCO UPON ARRIVAL!
THE DRINK
THE FOOD
CANAPE MENU 1
CRUSHED PEA, FETA & MINT CROSTINI (V)
SALMON TARTARE & LIME CRÈME FRAICHE VOL AU VENTS.
FRESH MOZZARELLA, CHERRY TOMATO & BASIL SKEWER (V)
GOURMET SAUSAGE ROLLS (VEGETARIAN OPTION AVAILABLE)
PAN CATALAN - TOASTED CROSTINI WITH EXTRA VIRGIN OLIVE OIL, TOMATO & GARLIC (VG)
PARMA HAM & GOATS CHEESE VOL AU VENT.
CHOOSE ANY 3 ITEMS - £5.95PP
CANAPE MENU 2
PAN CATALAN - TOASTED CROSTINI WITH EXTRA VIRGIN OLIVE OIL, TOMATO & GARLIC (VG)
BRIE & CRANBERRY VOL AU VENTS (V)
CRUSHED PEA, FETA & MINT CROSTINI (V)
FRESH MOZZARELLA, CHERRY TOMATO & BASIL SKEWER (V)
GOURMET SAUSAGE ROLLS (VEGETARIAN OPTION AVAILABLE)
SALMON TARTARE & LIME CRÈME FRAICHE VOL AU VENTS.
PARMA HAM & GOATS CHEESE VOL AU VENTS.
KING PRAWN COCKTAIL IN BABY GEM LETTUCE, SPLASHED WITH LEMON.
LAMB KOFTA SKEWERS WITH GARLIC & CORIANDER MAYONNAISE.
CHOOSE ANY 6 ITEMS - £11 .95PP
CANAPE MENU 3
PAN CATALAN - TOASTED CROSTINI WITH EXTRA VIRGIN OLIVE OIL, TOMATO & GARLIC (VG)
BRIE & CRANBERRY VOL AU VENTS (V)
CRUSHED PEA, FETA & MINT CROSTINI (V)
FRESH MOZZARELLA, CHERRY TOMATO & BASIL SKEWER (V)
GOURMET SAUSAGE ROLLS.(VEGETARIAN OPTION AVAILABLE)
SALMON TARTARE & LIME CRÈME FRAICHE VOL AU VENTS.
PARMA HAM & GOATS CHEESE VOL AU VENTS.
KING PRAWN COCKTAIL IN BABY GEM LETTUCE, SPLASHED WITH LEMON.
LAMB KOFTA SKEWERS WITH GARLIC & CORIANDER MAYONNAISE.
CARROT & GINGER JUICE SHOTS (VG)
PINEAPPLE & COCONUT SHOTS (VG)
MINI CHOCOLATE-ORANGE BROWNIES (V)
CHOOSE ANY 9 ITEMS - £15.95PP
VEGAN CANAPE MENU
PAN CATALAN - TOASTED CROSTINI WITH EXTRA VIRGIN OLIVE OIL, TOMATO & GARLIC.
TANGY GUACAMOLE & CORIANDER CROSTINIS.
BUTTERNUT SQUASH, CHILLI, & GINGER SPRING ROLLS.
CARROT & CARAWAY CROSTINIS.
MUSHROOM & GARLIC SAUSAGE ROLLS.
TOMATO & RED PEPPER SAUSAGE ROLLS.
FALAFELS WITH RED PEPPER HUMMUS.
VEGETABLE PAKORAS WITH MANGO CHUTNEY.
CARROT & GINGER JUICE SHOTS.
PINEAPPLE & COCONUT SHOTS.
DATE & NUT BONBONS.
3 OPTIONS £4.95 / 6 OPTIONS £10.95 / 9 OPTIONS £13.95
(V) VEGETARIAN (VG) VEGAN (GF) GLUTEN-FREE (MAY NOT BE SUITABLE FOR COELIACS) (DF) DAIRY-FREE
IF YOU OR YOUR GUESTS HAVE ANY ALLERGIES OR OTHER DIETARY REQUIREMENTS PLEASE INFORM US AS SOON AS POSSIBLE AND WEWILL DO OUR BEST TO ACCOMMODATE. PLEASE NOTE THAT WHILST WE AIM TO ENSURE ALL ALLERGEN INFORMATION IS CORRECT, WE
DO USE A RANGE OF ALLERGENS BOTH IN THE KITCHEN AND THE WIDER PREMISES. THEREFORE, WE CANNOT GUARANTEE THAT THEFOOD SERVED WILL BE FREE FROM UNINTENTIONAL ALLERGEN CONTAMINATION.
SET BUFFET 1 - £11 .50PPCHICKEN CAESAR SALAD
CHICKEN WINGS WITH BBQ, HOT OR SWEET CHILLI (DF)
FALAFELS WITH RED PEPPER HUMMUS (VG/GF/DF)
HOMEMADE GARLIC CIABATTAS (VG)
MINI SAUSAGE ROLLS WITH SAGE AND APPLE SAUCE
MINI CHEDDAR SAUSAGE ROLLS WITH SAGE AND APPLE SAUCE (V)
PITTA BREADS WITH HUMMUS AND BABAGHANOUSH (VG/DF)
ROSEMARY POTATO WEDGES WITH GARLIC MAYO (V/VG/GF)
TORTILLA CHIPS WITH SALSA AND SOURED CREAM (V/VG)
TOMATO & BASIL PASTA SALAD (VG)
VEGETABLE SAMOSAS WITH MANGO CHUTNEY (VG/DF)
BOWLS OF MIXED LEAF SALADS (VG/GF)
SET BUFFET 2 - £16.50PP
CHICKEN WINGS WITH BBQ, HOT OR SWEET CHILLI SAUCE (DF)
CRISPY HOISIN PULLED PORK BALLS WITH SPICED APPLE CHUTNEY.
CRISPY HALLOUMI STRIPS WITH TANGY TOMATO & BASIL SAUCE (V/GF)
FALAFELS WITH RED PEPPER HUMMUS (VG/GF/DF)
BUTTERNUT SQUASH, CHILLI AND GINGER SPRING ROLLS WITH SWEET CHILLI & LIME SAUCE (VG/DF)
HOMEMADE GARLIC CIABATTAS (VG)
MINI SAUSAGE ROLLS WITH SAGE AND APPLE SAUCE (VEGETARIAN OPTION AVAILABLE)
PITTA BREADS WITH HUMMUS AND BABA GHANOUSH (VG/DF)
ROSEMARY POTATO WEDGES WITH GARLIC MAYO (V/VG)
TORTILLA CHIPS WITH SALSA AND SOURED CREAM (V/VG)
VEGETABLE SAMOSAS WITH MANGO CHUTNEY (VG/DF)
LEMON, SHALLOT AND POTATO SALAD WITH CHIVES (V/GF)
MIXED LEAF SALAD BOWLS (VG/GF)
TOMATO, BASIL AND BLACK OLIVE PASTA (VG)
SET BUFFET 3 - £19.95PP
CHICKEN WINGS WITH BBQ, HOT OR SWEET CHILLI SAUCE (DF)
CRISPY HALLOUMI STRIPS WITH TANGY TOMATO & BASIL SAUCE (V/GF)
CRISPY HOISIN PULLED PORK BALLS WITH SPICED APPLE CHUTNEY
FALAFEL BITES WITH RED PEPPER HUMMUS (VG/GF/DF)
HOMEMADE GARLIC CIABATTAS (VG)
KING PRAWN COCKTAILS IN BABY GEM LETTUCE (GF)
MINI SAUSAGE ROLLS WITH SAGE AND APPLE SAUCE
MINI CHEDDAR SAUSAGE ROLLS WITH SAGE AND APPLE SAUCE (V)
PITTA BREADS WITH HUMMUS AND BABA GHANOUSH (VG/DF)
ROSEMARY POTATO WEDGES WITH GARLIC MAYO (V/VG/GF)
VEGETABLE SAMOSAS WITH MANGO CHUTNEY (VG/DF)
SCOTCH EGGS WITH KETCHUP.
SWEET POTATO WEDGES WITH TZATZIKI (V/VG)
TORTILLA CHIPS WITH GUACAMOLE, SALSA AND SOURED CREAM (V/VG)
BUTTERNUT SQUASH, CHILLI AND GINGER SPRING ROLLS WITH SWEET CHILLI & LIME SAUCE (VG/DF)
LEMON, SHALLOT AND POTATO SALAD WITH CHIVES (V/GF)
MIXED LEAF SALAD BOWLS (VG/GF)
TOMATO, BASIL AND BLACK OLIVE PASTA (VG)
HALLOUMI SALAD WITH FETA STUFFED RED BELL PEPPERS (V)
HOMEMADE COLESLAW (V/GF)
FRUIT SALADS WITH MINT IN PASSIONFRUIT CUPS (VG/GF/DF)
(V) VEGETARIAN (VG) VEGAN (GF) GLUTEN-FREE (MAY NOT BE SUITABLE FOR COELIACS) (DF) DAIRY-FREE
IF YOU OR YOUR GUESTS HAVE ANY ALLERGIES OR OTHER DIETARY REQUIREMENTS PLEASE INFORM US AS SOON AS POSSIBLE AND WEWILL DO OUR BEST TO ACCOMMODATE. PLEASE NOTE THAT WHILST WE AIM TO ENSURE ALL ALLERGEN INFORMATION IS CORRECT, WE
DO USE A RANGE OF ALLERGENS BOTH IN THE KITCHEN AND THE WIDER PREMISES. THEREFORE, WE CANNOT GUARANTEE THAT THEFOOD SERVED WILL BE FREE FROM UNINTENTIONAL ALLERGEN CONTAMINATION.
BBQ MENU 1 - £16PP
MARINATED CHICKEN BURGER – FAJITA STYLE CHICKEN BREAST TOPPED WITH GARLIC MAYO.
CLASSIC BEEF BURGER- 6OZ BEEF BURGER TOPPED WITH TOMATO RELISH.
CLASSIC HOT DOG - BRIGHTON SAUSAGE COMPANY 8” CUMBERLAND SAUSAGE.
VEGAN – SWEET POTATO BURGER WITH ROASTED RED PEPPER SAUCE (V/ VG)
BBQ MENU 2 - £21PP
MARINATED CHICKEN BURGER – FAJITA STYLE CHICKEN BREAST TOPPED WITH GARLIC MAYO.
CLASSIC BEEF BURGER- 6OZ BEEF BURGER TOPPED WITH TOMATO RELISH..
HARISSA MARINATED PORK SHOULDER STEAK.
CLASSIC HOT DOG - BRIGHTON SAUSAGE COMPANY 8” CUMBERLAND SAUSAGE.
VEGAN BURGER – SWEET POTATO BURGER WITH ROASTED RED PEPPER SAUCE (V/ VG)
VEGAN DOG WITH ROASTED RED PEPPER, TOMATO, GARLIC AND HERB SAUSAGES (V/ VG)
Burgers are served with Iceberg lettuce, tomato andgherkins in a Brioche Bun. (Please let us know requiredamounts in advance as well as dietary requirements)
BBQ BUFFET SIDES
POTATO SALAD WITH CHIVES, LEMON AND SHALLOTS (V)
CHIPS (V)
TOMATO & BASIL PASTA SALAD (VG)
MIXED LEAF SALAD (VG)
COLESLAW (V)
BBQ, TOMATO KETCHUP, AMERICAN MUSTARD, CLASSIC MAYONNAISE & GARLIC MAYO.
Burgers are served with Iceberg lettuce, tomato andgherkins in a Brioche Bun. (Please let us know requiredamounts in advance as well as dietary requirements)
BBQ BUFFET SIDES
MARINATED CHICKEN WINGS.
CORN ON THE COB (V/VG)
POTATO SALAD WITH CHIVES, LEMON AND SHALLOTS. (VG)
COLESLAW. (V)
TOMATO & BASIL PASTA SALAD. (V)
COUSCOUS WITH LEMON & HERBS (VG)
CHIPS (V)
BBQ, TOMATO KETCHUP,, AMERICAN MUSTARD, MAYONNAISE & GARLIC MAYO.
OPTIONAL EXTRAS - £2PPCHICKEN WINGS
CHICKEN CAESAR SALADS
CRISPY HALLOUMI STRIPS (V)
FRUIT SALAD CUPS (VG)
CHIPS (V)
GARLIC BREADS (V)
GRILLED VEGETABLE SKEWERS (V)
PITTAS & DIPS (VG)
PRAWN COCKTAILS IN BABY GEM LETTUCE
(V) VEGETARIAN (VG) VEGAN (GF) GLUTEN-FREE (MAY NOT BE SUITABLE FOR COELIACS) (DF) DAIRY-FREE
IF YOU OR YOUR GUESTS HAVE ANY ALLERGIES OR OTHER DIETARY REQUIREMENTS PLEASE INFORM US AS SOON AS POSSIBLE AND WEWILL DO OUR BEST TO ACCOMMODATE. PLEASE NOTE THAT WHILST WE AIM TO ENSURE ALL ALLERGEN INFORMATION IS CORRECT, WE
DO USE A RANGE OF ALLERGENS BOTH IN THE KITCHEN AND THE WIDER PREMISES. THEREFORE, WE CANNOT GUARANTEE THAT THEFOOD SERVED WILL BE FREE FROM UNINTENTIONAL ALLERGEN CONTAMINATION.
EXCLUSIVE BBQ & CANAPE MENU - £40PP
(V) VEGETARIAN (VG) VEGAN (GF) GLUTEN-FREE (MAY NOT BE SUITABLE FOR COELIACS) (DF) DAIRY-FREE
IF YOU OR YOUR GUESTS HAVE ANY ALLERGIES OR OTHER DIETARY REQUIREMENTS PLEASE INFORM US AS SOON AS POSSIBLE AND WEWILL DO OUR BEST TO ACCOMMODATE. PLEASE NOTE THAT WHILST WE AIM TO ENSURE ALL ALLERGEN INFORMATION IS CORRECT, WE
DO USE A RANGE OF ALLERGENS BOTH IN THE KITCHEN AND THE WIDER PREMISES. THEREFORE, WE CANNOT GUARANTEE THAT THEFOOD SERVED WILL BE FREE FROM UNINTENTIONAL ALLERGEN CONTAMINATION.
Toasted Crostini with Extra Virgin Olive Oil, Tomato & Garlic (VG)
Brie & Cranberry Vol Au Vents (V)
Crushed Pea, Feta & Mint Crostini (V)
Fresh Mozzarella, Cherry Tomato & Basil Skewer (V)
Gourmet Sausage Rolls (Vegetarian option available)
Salmon Tartare & Lime Crème Fraiche Vol Au Vents.
Parma Ham & Goats Cheese Vol Au Vents.
King Prawn Cocktail in Baby Gem Lettuce, splashed with Lemon.
Lamb Kofta Skewers with Garlic & Coriander Mayonnaise.
Mini Chocolate-Orange Brownies (V)
Monterrey Jack, Mexican & Blue Cheese.
Tangy Guacamole & Coriander Crostinis.
Butternut Squash, Chilli, & Ginger Spring Rolls.
Carrot & Caraway Crostinis.
Falafels with Red Pepper Hummus.
Vegetable Pakoras with Mango Chutney.
Carrot & Ginger Juice Shots.
Pineapple & Coconut Shots
Date & Nut Bonbons.
BBQ BUFFET SIDES
Marinated Chicken Burger – Fajita Style Chicken Breast topped with Garlic Mayo.
Classic Beef Burger - 6oz Beef Burger topped with Tomato Relish.
Harissa Marinated Pork Shoulder Steak.
Classic Hot dog - Brighton Sausage Company 8” Cumberland Sausage.
Vegan Burger – Spiced Chickpea Burger topped with Roasted Red Pepper Sauce (V/ VG)
Vegan Dog – Garlic & Mushroom Sausages (V/ VG)
VEGAN CANAPÉS
THE BBQ MENU
Burgers are served with Iceberg lettuce, tomato and gherkins in a Brioche Bun.(Please let us know required amounts in advance as well as dietary requirements)
Potato Salad with Chives, Lemon and Shallots (VG)
Tomato & Basil Pasta Salad (V)
BBQ, Tomato Ketchup, American Mustard, Mayonnaise,
Firecracker Sauce & Garlic Mayo.
Chips (V)
Corn on the Cobb (V/VG)
Couscous with Lemon & Herbs (VG)
Coleslaw (V)
Marinated Chicken Wings.
CHOICE OF BURGER CHEESE
HOMEMADE CANAPÉS ON ARRIVAL - CHOOSE 6
FOR MORE INFORMATION OR TO ARRANGE A VIEWING AND DISCUSS PRICES PLEASE GET IN TOUCH.
VISIT : 324 PORTLAND ROAD, HOVE, EAST SUSSEX BN3 5LF
CALL: 01273 419657
EMAIL: [email protected]
WEBSITE: www.thegardenbarhove.com
CONTACT US
10%Discount
on your food billfor private
bookings Mon-Thurs
The Garden Bar, Hove
@GardenBarHove
@thegardenbarhove
SHOWTECDJ EQUIPMENT HIRE
SOUND, LIGHTING AND EFFECTS EQUIPMENT FOR HIRE.
WWW.SUSSEXDJEQUIPMENTHIRE.CO.UK
VISUAL MUSIC PRODUCTIONSDJ AND PHOTOBOOTH
WWW.SOUTHCOASTWEDDINGDJS.COMCALL : 01903 416477
UNITY TALENT DJSPROFESSIONAL MOBILE DJ &
WEDDING DJ SERVICE.WWW.UNITYTALENT.CO.UK
CALL : 07910 583211
SINGER/GUITARISTHANNAH RENTON
WELL KNOWN UPBEAT COVERSFROM 60’S TO PRESENT WITH FULL
PA SYSTEM. ALSO AVAILABLEFOR ACOUSTIC COVERS.
EMAIL : [email protected]
SINGER/GUITARIST
DESSIE MAGEE(ROCK/FOLK/BLUES/SOUL/REGGAE)
BRIGHTON BASEDIRISH SINGER & GUITARIST.
EMAIL : [email protected]
RECOMMENDED SUPPLIERSKATE LANGDALE
FLORAL DESIGN CONTACT FOR PRICING AND INFO
VISIT : 84C DYKE ROAD, HOVE, BN1 3JD
PHONE : 07944 756 277
HIRE SOCIETIESWEDDING PLANNING &
FLORAL DESIGN SERVICEWWW.HIRESOCIETIES.CO.UK
PHONE : 07775 731 478
GIANT GARDEN BEER PONG£150 INC DELIVERY & COLLECTION
WEST WING & WHOLE VENUE
BOOKINGS ONLY.
EMAIL : [email protected]
SWEET DREAMS SWEET CART,
POSTBOXES AND LED LETTERSCONTACT FOR PRICING AND INFORMATION.
WWW.SWEETDREAMSCANDYCART.CO.UK
DREAMS TO THEMES
WEDDING STATIONERBESPOKE INVITATIONS, SEATING PLANS
& NAMECARDS. PLEASE EMAIL :
FACEBOOK : DREAMS TO THEMES
TIMINGS & RESTRICTIONS
THE FOOD
THE DECORATIONS
THE MUSIC
THE DRINKS
HIRE TIMES ARE USUALLY FROM 12:00 TO 18:00 OR 18:00 TO 00:30, WITH LAST ORDERS AT 00:00.
IF YOU HAVE A DIFFERENT HIRE TIME IN MIND, PLEASE LET US KNOW SO WE CAN RECALCULATE
THE MINIMUM SPEND. DUE TO COUNCIL RESTRICTIONS, CHILDREN UNDER THE AGE OF 16 ARE
ALLOWED IN THE VENUE ONLY UNTIL 20:00 AND MUST BE ACCOMPANIED BY AN ADULT AT ALL
TIMES. OUR BACK GARDEN CLOSES AT 23:00.
YOU ARE WELCOME TO DECORATE THE VENUE UNDER THE GUIDANCE OF THE VENUE
MANAGER, HOWEVER MUST NOT DAMAGE THE PAINTWORK AND FITTINGS, PLEASE USE BLU-
TACK INSTEAD OF STICKY TAPE. WE ALSO ASK THAT NO CONFETTI (INCLUDING INSIDE
BALLOONS) BE BROUGHT ON THE PREMISES. THERE WILL BE A £20 CLEANING CHARGE SHOULD
YOU USE IT IN THE VENUE. OUR FANTASTIC STAFF ARE ON HAND TO HELP SET UP FOR YOU DAY,
AND MAKE SURE IT’S AS PERFECT AS CAN BE!
FOR WELCOME DRINKS, WE CAN OFFER BOTTLES OF PROSECCO AT £22 PER BOTTLE (SERVES 6)
OR VARIOUS WELCOME COCKTAILS FROM £5.50PP. IF YOU HAVE ANY SPECIFIC
DRINKS/COCKTAILS IN MIND, PLEASE LET US KNOW AND WE WILL BE HAPPY TO CREATE AND
PERSONALISE IT FOR YOU. WE SERVE FANTASTIC WINE, PROSECCO & CHAMPAGNE FOR THOSE
MOMENTS THAT DESERVE SOMETHING JUST A LITTLE BIT MORE SPECIAL.
ON DRAUGHT WE HAVE OPEN BREWERY'S CITRA IPA, & HOP HOUSE 13, KRONENBOURG, FOSTERS,
PRAVHA, ASPALLS CIDER, GUINNESS EXTRA COLD, HARVEY'S SUSSEX BEST, PLUS A LOCAL GUEST
ALE WHICH IS CHANGED REGULARLY. BOTTLED CIDER & LAGER LINE OUR FRIDGES INCLUDING
ALCOHOL-FREE AND GLUTEN-FREE OPTIONS, AS WELL AS PLENTY OF SOFT DRINKS. WE ALSO
HAVE A LARGE SELECTION OF HERBAL TEAS, COFFEE'S, HOT CHOCOLATES AND HOT N' BOOZY
OPTIONS TO REALLY WARM YOUR COCKLES!
HIRE INFORMATION
Add a heading
We have various options for food, including Build Your Own Buffet, Set Buffet Menus,
Canapes, BBQ, Sandwiches & Snacks. Please see our food menus attached. We recommend a
budget of £5 per head if you wish to offer nibbles/starter sized portion per person, If you
wish to offer the equivalent to a main meal, we recommend a budget of £10-20 per head.
We are more than happy to work around your requests and budget. Please let us know if
you or your guests have any allergies or special dietary requirements. We don't allow
outside catering but you are more than welcome to bring in sweets/favours and a Cake.
THERE ARE SEVERAL OPTIONS FOR ENTERTAINMENT:
1. HIRE ONE OF OUR RECOMMENDED DJ’S, SINGERS OR BANDS.
2. HIRE YOUR OWN DJ/MUSICIANS WITH ALL OF THEIR OWN EQUIPMENT. (UNFORTUNATELY
DUE TO COUNCIL RESTRICTIONS NO BRASS INSTRUMENTS OR BIG DRUM KITS ARE ALLOWED.)
3. CREATE A PUBLIC SPOTIFY PLAYLIST TO PLAY THROUGH THE PUB'S SOUND SYSTEM
(CONTROLLED BY STAFF BEHIND THE BAR)