wedding package - carlisle-bay.com · rum marinated pork tenderloin 1/2 grilled lobster (per...

WEDDING PACKAGE

Introduction to Weddings with friends & family 2-3

Wedding Menu for 10 4

Barbeque Lunch 5

Barbeque Dinners 6-8

Indigo on the Beach Dinners 9-11

Dinner at East Restaurant 12-14

Live Cooking Stations 15

Ottimo! Dinner Menus 16

Poolside Dinners 17

Jetty or Beach Dinner Menus 18-20

Canapé Menus 21

Beverage Packages 22

Equipment 23

Extras to complete your Wedding 24

Carlisle Bay, AntiguaCarlisle Bay and Antigua offer a multitude of opportunities for individual travellers and groups, small and large. Whether you are here for a romantic wedding ceremony tete a tete, joined by family and friends, or are looking to have the hotel privately to yourself, we tailor create each wedding with care and detail.

When you’re here, we are here for you. No other wedding couples, no other ceremonies going on during your stay. This is your moment, and we know this.

If you are looking at a four day stay with friends and family, the following could be part of your itinerary:

Suggestions 1. Carlisle Bay Tennis Tournament. Game, set and match whilst

at Carlisle Bay! 2. Sail to the island of Barbuda in 1-day. Located 26 miles north

east of Antigua. You will visit the region’s only Frigate Bird Sanctuary followed by swimming, snorkelling, lunch and an open bar.

3. Deep sea fishing for a half or whole day. The catch is yours for lunch or dinner; prepared just the way you want it by Carlisle Bay.

4. Rum tasting as part of the group’s welcome cocktail party.5. Guided rain forest hikes. Enjoy the view from Signal Hill

across the island chain.6. Combo Island safari tours and ATV dirt bikes excursions.7. Kayaking and paddle boarding through mangrove trails

at South Coast Horizon’s; exiting unto one of the islands smallest beaches to see Montserrat on the horizon!

8. Wine dinner and tutored tasting.

Sample Stay 1Day no.1 Sunset Welcome Cocktail Reception at the Jetty bar

with drinks around the fire pit.

Day no.2 Lunch time steel pan lesson on the beach followed by live pan music and a fabulous beach lunch.

Day no.3 Wedding Ceremony in the Coconut Grove, on the Jetty, or on our 30 foot power boat.

Drinks Reception, and Beach BBQ under a marquis on the beach. Finish the night with a band or DJ under the stars.

Day no.4 A day to relax, or go sailing with On Deck Racing. Sailing as a sport, hobby or for a personal challenge. Hugely rewarding for all participants. It creates a wonderful shared experience.

DiningWe take dining and our food very serious, and have an array

of options available for your guests, private or semi private.

1. Welcome reception and dinner, in the beachfront Coconut Grove and Indigo on the Beach.

2. A beach barbecue lunch or dinner to end the day, in a marquis right on the bay’s waterfront. Pan-Asian dining in East, with a table full of dishes to share..

3. A wood-fire oven experience in Ottimo!, pool-side.4. Private cooking demonstrations are also available for

smaller group sessions, enjoying freshly prepared dishes for lunch.

5. Champagne pairing dinner.6. We cater for dietary requirements and have extensive

experience with food allergies.

Antigua also offers wonderful restaurants and we work closely with the best, for both private and exclusive use for an entire group, or simply to be part of the local crowd

MAIN COURSES

PAN FRIED GROUPER FILET, quinoa, pickled green papaya, tomato vinaigrette

or

PAN SEARED RED SNAPPER,

black olive and sundried tomato crushed new potato, green asparagus, herb oil

DESSERTS

MANGO AND VANILLA CREMEUX, mix berry compote

or

PINEAPPLE SANDWICH with coconut bavarois and salty caramel sauce

COFFEE, TEA OR INFUSION

** If your Wedding Reception includes more than 10 guests, each additional guest

after 10 will be charged 120US$ per person.

Wedding MenusIndigo on the beach4 COURSE DINNER FOLLOWING THE CEREMONY, BASED ON 10 PEOPLE

STARTERS

TUNA CRUDO WITH TOMATO, capers and shallots salsa, fava bean purée, Bloody Mary dressing

or

PAN SEARED SCALLOPS,green pea purée, herbs salad, beef jus and crispy pancetta

SOUPS

ANTIGUA FISH SOUP,caramelize dasheen, cube of local catch and garden vegetable

or

LOBSTER BISQUEwith shell fish and tarragon ravioli and coconut emulsion

Prices are per person and indicated in United States dollar and subject to 10% service charge and 12.5% government tax will be added to the bill. Non-resident guests are subject to 15% government tax and 10% service charge on all food and beverage.

FROM the GRILL

ANGUS TENDERLOIN MEDALLION

JERK CHICKEN SKEWERS

SHRIMP SKEWERS

MAHI MAHI FILET with lemongrass and sweet chily in banana leaf

BUTTERED CORN ON THE COB

JACKET POTATOES AND GARNISH

ON the SIDE

SALT FISH, OKRA AND PEPPER STEW

VEGETABLES PAPILLOTE IN PROVENÇALE STYLE

ANTIGUAN RICE AND PEAS

DESSERTSSLICED FRUIT

PINEAPPLE TART

PASSION FRUIT TART

BANANA FINANCIER

CHOCOLATE FUDGE BROWNIES

CHEESE CAKE


Barbeque Dinner MenuOPTION 1 minimum 30 guests, $75 per person

Home made bread basket

SALADS

SALAD BAR WITH CRUDITÉ AND GARNISH

SWEET POTATO DILL SALAD

BABY SPINACH AND ROCKET, blue cheese & crispy bacon

MARINATED FENNEL with sundry tomato, mint and lemon dressing

CARIBBIEN COLESLAW

CAPRESE SALAD WITH TRUFLE OIL AND ARTICHAUT

SAUCE and DRESSINGS

LEMON WEDGES

SATAY SAUCE

CHIMICHURRI STEAK SAUCE BBQ SAUCE

SPICED PINEAPPLE CHUTNEY


FROM the GRILL

ANGUS SIRLOIN STEAK

CHICKEN BREASTHONEY AND ROSEMARY

TUNA STEAK

LOCAL CATCH with lemon and herb

SHRIMP & CALAMARY SKEWERS

MARINATED VEGETABLE SKEWERS

TOFU AND MUSHROOM KEBAB

ON the SIDE

MIXED SEAFOOD CURRY

COCONUT RICE AND PEAS

ROASTED NEW POTATOES with thyme & garlic

DESSERTS

CHOCOLATE AND PISTACHIO CAKE

WALNUT TART

SLICED FRUIT PLATTER

PINACOLADA CHEESECAKE

LINZER TART APPLE TART



SALADS

BULGUR SALAD WITH PRAWNS AND ORANGE

MIXED GARDEN SALAD AND CRUDITÉ

FISH TARTAR ,AVOCADO AND FENNEL

TOMATO BRUSCHETTA WITH PARMESAN FLAKES

DUCK AND RICE PAPER ROLL

SELECTION OF ITALIAN PICKLED VEGETABLE ANTIPASTI COLD CUT PLATE,

Parma Prosciutto, Finocchiona Salami, Bresaola Ham

HOME MADE SMOKED CATCH OF THE DAY WITH FRIED CAPERS

ROASTED VEGETABLES SALAD

SAUCE and DRESSINGS

HOLLANDAISE

SALMORIGLIO

THYME JUS

TOMATO AND PICKLED LEMON SALSA

BUTTER VANILLA SAUCE


FROM the GRILL

ANGUS SIRLOIN TERIYAKI SKEWER

LEMON FREE RANGE CHICKEN BREAST

RUM MARINATED PORK TENDERLOIN

1/2 GRILLED LOBSTER (per person)

RED SNAPPER COCONUT AND SWEET CHILI STEAMED MAHI MAHI IN FOIL

ASPARAGUS, ZUCCHINI, YELLOW SQUASH, PORTABELLA MUSHROOMS and garlic butter

ON the SIDE

DILL AND SAFFRON BASMATI RICE

JACKET POTATO with scallion sour cream

CINNAMON STICK CORN ON THE COB

PUMPKINS GRATIN

DESSERTS

PEAR TART

CHOCOLATE TEXIDO PIE


RASPBERRY PANACOTTA

APPLE TART TATIN

RED VELVET

LEMON CHEESE CAKE

PASSION FRUIT MERINGUE TART



SALADS

MIXED GREEN SALAD.

RED TUNA TARTAR WITH SWEET MUSTARD SAUCE CATALAN LOBSTER SALAD

CREOLE CONCH SALAD

CASHEW-GRILLED CHICKEN SALAD with guacamole and pickled pineapple

ZUCCHINI CARPACCIO with goat cheese

TOFU SALAD with sautéed sweet pepper

ROASTED PUMPKIN with feta cheese

BEEF CARPACCIO RUCOLA AND PARMIGIANO, PROSCIUTTO DI PARMA,

honeydew melon perls with green pepper corn salad .

SMOKED SALMON, fennel and dill salad

SHRIMP COCKTAIL with green apple salad

SAUCE and DRESSINGS

LIME AND SPRING ONION TARTARE

JERK BBQ

TRUFFLE MAYONNAISE

TROPICAL FRUIT SALSA

CAJUN KETCHUP


Barbeque add onsfor any of the optionsPAELLA STATION $15 PER PERSON

PASTA STATION $15 PER PERSON

WEST INDIAN ROTI STATION $15 PER PERSON

CURRY STATION WITH CONCH,SHRIMP OR CHICKEN HALF $20 PER PERSON

GRILLED LOBSTER TAIL $20 PER PERSON

WHOLE ROASTED LOCAL PIGLET $350serves 30 guests

WHOLE MARINATED LAMB $375serves 30 guests


Indigo on the beachDINNER MENU FROM THE A LA CARTE MENU this is a sample menu, dishes change seasonally

STARTERSTHE TANGO (s) Marinated shrimp I tomato & fennel stew I herb oil ...............................................................................................$22

CURED LAMB CARPACCIO Fava beans I sautéed artichoke salad I pecorino .....................................................................$22

MILLE-FEUILLE (v) ..................................................................................................................................................................................................$20

Candied pumpkin I red onion compote I grilled halloumi cheese I Beet root I fennel veloute

ANTIGUAN FISH SOUP (s) Caramelized local dasheen I daily catch I garden vegetable ...............................................$22

DELICE FROM THE OCEAN (s) Crab meat I pineapple & granny smith salad I passion fruit olive oil .....................$18

PROSCIUTTO HAM Tagliatelle salad I cantaloupe I papaya I shaved balsamic .....................................................................$18

TROPICAL (n) (s) Lobster bisque I shellfish & tarragon ravioli I coconut emulsion ................................................................$20

CULURGIONES A TRADITION FROM MY ISLAND SARDEGNA (v) ................................................................................. $25

Homemade ravioli I mashed potato I pecorino I mint I tomato coulis

BABY SQUID (s) Roasted baby calamari I pesto mash potatoes I sautéed cherry tomatoes ...........................................$22

OUT OF THE SHELL (s) Scallop Carpaccio I citrus I Roma tomato I Kalamata olives filo pastry .................................$30

SMOKED DUCK BREAST CARPACCIO .....................................................................................................................................................$22

Green zucchini I garden leaf I parmesan crust Fried capers passion fruit dressing

THE BUFFALO (v) (n)

Mozzarella & truffle oil foam I parmesan ring I roasted bell pepper | Rocket pesto ..................................................................$20

MAINSCARIBE & ATLANTIC (s) ........................................................................................................................................................................................$48 Vanilla oil marinated scallops I dry coppa I roasted Barbadian lobster I black Venere risotto I local clams celery & tomato salsa

ROASTED PORK TENDERLOIN Local root ratatouille I baby spinach I grain mustard sauce .....................................$28


CANNELLONI (v) Eggplant I goat’s cheese I cauliflower salsa ......................................................................................................... $25

ORZOTTO (n) Mascarpone I ceps I walnut oil ..............................................................................................................................................$28

CREOLE SEAFOOD POT (s) Mixed local fish I scallop I shrimp I saffron new potatoes ...................................................$38

RED OF THE SEA (s) .................................................................................................................................................................................................$38

Red snapper fillet a la plancha I quinoa paella I braised leek & herb salad bouillabaisse reduction

PASTA & VEGGIE (v) (n) Homemade pasta I carrots & courgette spaghetti I gorgonzolai I cashewnut sauce .....$22

DUCK BREAST...............................................................................................................................................................................................................$32

Slow cooked I bee pollen crust I black olive compote Yam & honey purée braised topinambour & orange sauce

THE FRENCH CUT .................................................................................................................................................................................................... $42

Herb crusted New Zealand lamb rack I truffle Orzotto I black rice Parmesan I dark Muscavado jus

MAHI -MAHI....................................................................................................................................................................................................................$30

Layered fillet I home cured bacon I pickled pineapple I sautéed local vegetables crispy cassava

HALLOUMI (v) Vegetable and halloumi cheese skewer I mashed spicy yam I creole sauce .........................................$28

LASAGNE DEL MARE (s) ....................................................................................................................................................................................$30

Seafood ragout of calamari I scallops I lobster I parrot fish I tiger prawns baby spinach leaf & candy lemon

DESSERTSPECAN TART ...................................................................................................................................................................................................................$12

CHOCOLAT DÉCADENCE I with green choco mint ice cream ............................................................................................$12

DOLCE DELECHEE PASSION FRUIT TART ..........................................................................................................................................$12

DE CONSTRUCTED OPERA ..............................................................................................................................................................................$12

MANCHEGO CHEESE CAKE .............................................................................................................................................................................$12

We can create a private or semi private dinner experience with a menu of choice selected from these dishes. A truly wonderful way to spend an evening in Indigo on the beach preceded or followed by drinks at the fire pit in the adjacent Coconut Grove.

Indigo on the beachDINNER MENUS

Option 1 $65 per person

STARTERBABY SQUID (s) Roasted baby calamari I pesto mash potatoes I sautéed cherry tomatoes

MAIN COURSEMAHI - MAHI Layered fillet I home cured bacon I pickled pineapple I sautéed local vegetables crispy cassava

DESSERTPINEAPPLE TROPICAL


STARTERTHE TANGO (s) Marinated shrimp I tomato & fennel stew I herb oil

MAIN COURSERED OF THE SEA (s) Red snapper fillet a la plancha I quinoa paella I braised leek & herb saladbouillabaisse reduction

DESSERTYOGHURT CHEESE CAKE



STARTERRED SNAPPER CARPACCIOcitrus and vanilla salt dressing I garden herbs

SECOND COURSEANTIGUAN FISH SOUP (s) Caramelized local dasheen I daily catch I garden vegetable

MAIN COURSECARIBE & ATLANTIC (s) Vanilla oil marinated scallops I dry coppa I roasted Barbadian lobster I black Venere risotto local clams I celery & tomato salsa

DESSERTFRUIT CONFLICT spice mixed fruit with chibouste

East Dinner Menu this is a sample menu, dishes change seasonally

SHARING DISHES

Option 1, 3 Courses, $75 per person

STARTER PLATES TO SHARESALMON OR TUNA SASHIMI

MAKIMONO SPECIAL ROLLS OR NIGIRI SUSHI THAI FISH CAKE

BEEF SATAY

VEGETABLE SPRING ROLL

VEGETABLE CHOP SUEY

MAINS TO SHARESWEET AND SOUR FISH, vegetables and pickles

CHICKEN VIETNAMESE WRAP in egg with chicken gravy

THAI GREEN PRAWN CURRY

CANTONESE FRIED RICE

VEGETABLES CHOP SUEY

STIR FRIED BROCCOLI, chilli and garlic

DESSERT (PLATED)FRIED ICE CREAM

All East menus will be served family style and main courses will include steamed jasmine rice.




MAKIMONO SPECIAL ROLLS OR NIGIRI SUSHI

VIETNAMESE DUCK ROLL IN HOISIN SAUCE

THAI FISH CAKE

SOUPMISO SOUP OR CHICKEN WONTON SOUP

MAINS TO SHARETHAI RED PRAWN CURRY

BLACK ANGUS BEEF teriyaki with okra sambal

IKAN SAMBAL, grilled mahi mahi lemongrass and chili sauce

VIETNAMESE CHICKEN

SINGAPORE NOODLES, vegetables, curry sauce

YAKI MESHI, PRAWN AND CHICKEN FRIED RICE

STEAMED BROCCOLI

DESSERT (PLATED)BANANA AND CHOCOLATE SPRING ROLL


East Dinner Menu this is a sample menu, dishes change seasonally

SHARING DISHES



MAKIMONO SPECIAL ROLLS OR NIGIRI SUSHI

KAISO SEAWEED PRAWN SALAD

HOMEMADE VEGETABLE SPRING ROLL

SOUPTOM YUM KUNG SOUP, Prawns and vegetable soup

MAINS TO SHARECHINESE PORK SKEWER with kung pao sauce

THAI RED CHICKEN CURRY

PHAD THAI PRAWN NOODLES

BLACK ANGUS BEEF TERIYAKI

CANTONESE NOODLES WITH VEGTABLES

JASMINE RICE

STIR FRIED BROCCOLI, chilli and garlic

DESSERT (PLATED)DARK CHOCOLATE FONDANT, Vietnamese coffee ice cream, pecan crumb



Live Cooking Stations for receptions and/or dinners

PERFECT FOR THE BEACHFRONT COCONUT GROVE SETTING

Minimum 30 guests, $85 per person

ANTIGUAN CURRYCHICKEN, FISH OR GOAT Served with local rice

WEST INDIAN CHICKEN ROTISLOWLY COOKED CURRY CHICKEN Served with roti dough

WALADLICHICKEN BREAST OR CATCH OF THE DAY WRAPPED IN BANANA LEAFS WITH COCONUT AND

LIMES - Served with sautéed local root vegetable

PAELLATRADITIONAL SPANISH PAELLA with chicken, chorizo and shrimp

DESSERTCHOCOLATE FUDGE BROWNIES

WHITE CHOCOLATE AND BLUEBERRY PANNACOTTA

PISTACHIO CAKE

BROWNIE BOTTOM CHOCOLATE CRUNCH CAK

COCONUT CAKE WITH MANGO CREAMY

WHITE CHOCOLATE CHIP BROWNIE


Ottimo! Menus THE FINEST FROM OUR WOOD-FIRED OVEN, WITH DISHES TO SHARE

Minimum 30 Guests, $85 per person

STARTERSFISH CARPIONE, ESCABECHE

BUFFALO CAPRESE SALAD

VEGETARIAN ANTIPASTI

ANTIPASTI PLATTER with cold cuts, cheese, melon and black olive

MAIN COURSEFISH PAPILLOTE

BEEF SALTINBOCCA

SHRIMPS PANADA, sautéed vegetable and shrimps

GRATINATED VEGETABLE LASAGNA

SIDE DISHGRILLED SAFFRON POLENTA

GRILLED PORTOBELLO

GARLIC AND ROSEMARY NEW POTATO

DESSERTTORTA FINA DI MELA ET GELATO VANIGLIA

TIRAMISU DELLA NONNA

AFFOGATO AL CAFFE


Pool SideA TWIST OF ASIAN AND CARIBBEAN TO SHARE

Minimum 30 guests, $85 per person

STARTERSSELECTION OF SUSHI AND SASHIMI

Spicy tuna roll, California roll

Catch of the day nigiri sushi Salmon sashimi

Tuna sashimi

SOUPTOM YUM KUNG PRAWN SOUP, prawns and vegetable soup

MAIN COURSEIKAN SAMBAL – grilled Mahi Mahi with bok choy and potato sambal

BLACK ANGUS GRILLED BEEF TERIYAKI with okra

THAI RED PRAWN CURRY

CHICKEN JERK SKEWER with coconut and chilli flakes

SIDE DISHSWEET POTATO AND GINGER MASH , JASMINE RICE

STIR FRY BROCCOLI IN CHILLI GARLIC

DESSERTCARAMELIZED BANANA with coconut reduction

Private Jetty or Beach Dinner$ 140 PER PERSON includes a glass of Champagne upon arrival at the jetty or beach and a five course dinner

with your choice of starter, soup, main course, cheese and dessert, served with a glass of dessert wine

Option 1

STARTERS

THE TANGO marinated shrimp, tomato & fennel stew, herb oil (s),

or

CURED LAMB CARPACCIO fava beans, sautéed artichoke salad, pecorino

or

MILLE-FEUILLE candied pumpkin, red onion compote, grilled Halloumi cheese, beet root, fennel veloute (v)

SOUP

ROASTED PUMPKIN SOUP, caramelized onion (v),

or

ANTIGUAN FISH SOUP dasheen, local catch, garden vegetable

MAIN COURSE

ROASTED PORK TENDERLOIN, local root ratatouille, baby spinach, grain mustard sauce

or

RED OF THE SEA, Red snapper fillet a la Plancha, quinoa paella, braised leek & herb salad bouillabaisse reduction(s)

or

CANNELLONI, Eggplant, goat cheese, cauliflower salsa (v)


CHEESE

ARTISAN CHEESE SELECTION, homemade chutney and sourdough

DESSERTSCHOCOLATE DECADENCE Fudge, chocolate chips, mint straciatella ice cream

or

COCONUT PINEAPPLE TROPICAL coconut mousse, pineapple compote (n)

COFFEE, TEA OR INFUSION AND MIGNARDISES

Private Jetty or Beach Dinner$ 140 PER PERSON includes a glass of Champagne upon arrival at the jetty or beach and a five course dinner

with your choice of starter, soup, main course, cheese and dessert, served with a glass of dessert wine

Option 2

APPETIZER

CALIFORNIA ROLL crab meat, cucumber, avocado, capelin roe (s)

or

VEGETABLE SPRING ROLL, sweet chilli sauce

or

THAI FISH CAKE, lettuce, sweet chilli sauce

STARTER

YASAI SALAD, green vegetables, yuzu vinegar sesame dressing (v)

or

KAISO SALAD, mixed greens, tomato, prawn, seaweed salad with ponsu dressing (s)

or

YUM NUEA YEANG, mixed leaf, cucumber, spicy Thai beef salad (sp)

SOUP

TOM YAM KUNG spicy prawn, lemongrass, galangal, ginger, kaffir leaves, coriander (s) (sp)

or

MISO SOUP, soy bean, tofu, shiitake mushroom, spring onion, seaweed (v)


MAIN all served with steamed jasmine rice

THAI RED PRAWN CURRY, prawn, ginger, basil, fried eggplant, lemongrass, fried onions

or

VIETNAMESE CHICKEN, stir fried chicken, rice in mint leaves, lemongrass, egg

or

BEEF TERIYAKI, grilled beef, teriyaki sauce, sake & sambal

DESSERTS served with a glass of dessert wine

DARK CHOCOLATE FONDANT, pistachio & cardamom ice cream

COFFEE, TEA OR INFUSION AND MIGNARDISES

Option 3

PLEASE FEEL FREE TO MEET ONE OF OUR CHEFS WHO WOULD BE

HAPPY TO TAILOR A MENU ESPECIALLY TO SUIT YOUR PERSONAL TASTES.

Canapé Receptionminimum 10 guests, 10 pieces per person $40 per person 5 pieces per person $20 per person

COLD CANAPÉS

BLOODY MARY AND SHRIMPS SHOOTER

MAKI CREAM CHEESE with smoked salmon

CAPONATA STRUDEL, spoon with granny smith apple salsa, scallops, lemon confit

HONEYDEW MELON AND SHRIMP

BEEF TARTAR with sesame seed and chives

PRAWN TARTAR TARTELET AND SALMON CAVIAR SMOKED SALMON AND PLANTAIN BLINIS

SALMON TERIYAKI WRAPPED IN NORI

PARCEL OF RATATOUILLE AND MANCHEGO CHEESE

FOIE GRAS BALLOTINE with candy sorrel

HOT CANAPÉS

VEGETABLE SPRING ROLLS

ANTIGUAN GOAT CURRY

CROQUETTES STUFFED BUTTON MUSHROOM

CRUNCHY ROLL with salmon

HERB CRAB CAKES

MINI BEEF BURGER

ANTIGUAN CONCH FRITTERS

SEARED BEEF TERIYAKI

CHICKEN TIKKA BITES

MINI SALT FISH CAKES, mango purée

POLENTA CAKE with tomato chutney

SWEET CANAPÉS

FRESH FRUIT TART

MINI OPERA CAKE

CHEESE CAKE

CHOCOLATE TRUFFLE

COCONUT AND PINEAPPLE VERINES CHOCOLATE PROFIT ROLE

Beverage Packages4 hours

Collection A –1 hour arrival receptionRe-Fashion (Welcome drink)House wines: 1 White / 1 Red Beers: Carib, WadadliSoft drinks: Coca cola, diet coke, sprite, club soda, tonic water, ginger ale3 hoursHouse wines: 1 White / 1 Red Beers: Same as above Soft drinks: Same as above$49 per person - Each additional hour is $9 per person

Collection B –1 hour arrival receptionRe-Fashion (Welcome drink)House spirits and mixers: Finlandia Vodka , Gordon Gin, Dewar’s Scotch Canadian Club Whiskey, Makers Mark Bourbon, English Harbour white rum, English Harbour Brown rum Jose Cuervo tequila, Dry Vermouth, Malibu Coconut rumHouse wines: 1 White / 1 Red Beers: Carib, Wadadli, HeinekenSoft drinks: Coca cola, diet coke, sprite, club soda, tonic water, ginger ale3 hoursHouse spirits and mixers: Same as above House wines: 1 White / 1 RedBeers: Same as above Soft drinks: Same as above$59 per person - Each additional hour is $16.50 per person

Collection C –½ hour arrival reception

Sparkling Wine: ProseccoRe-Fashion (Welcome drink)House wines: 1 White / 1 RedBeers: Wadadli, Carib, Red stripe, HeinekenSoft drinks: Coca cola, diet coke, sprite, club soda, tonic water, ginger ale3½ hoursHouse spirits and mixers Absolut Vodka, Tanqueray Gin, Dewar’s Scotch Jameson Irish whiskey, Jack Daniel’s, Jose Cuervo Tequila Gold, Dry Vermouth, Malibu Coconut Rum, English Habour Dark Rum 3yrsHouse wines: 1 White / 1 Red Beers: Same as above Soft drinks: Same as above$89 per person - Each additional hour is $16.50 per person

Collection D –1 hour arrival receptionChampagne: Billecarte Salmon BruteRe-Fashion (Welcome drink)House wines: 1 White / 1 RedBeers: Carib, Wadadli, Red stripe, Heineken, Coors LightSoft drinks: Coca cola, diet coke, sprite, club soda, tonic water, ginger ale3 hoursHouse spirits and mixers Grey goose Vodka, Bombay Sapphire Gin, Johnny Walker Black Crown Royal Whiskey, Maker’s Mark Bourbon, Rum Clement Premier Cane, English Harbour 5 year’s old rum Patron silver Tequila, Dry Vermouth, Hennessy VS , Malibu coconut rum,House wines: 1 White / 1 Red Beers: Same as above Soft drinks: Same as above$130 per person - Each additional hour is $20.50 per person

Equipment

Marquis (depending on the size of event)

Tables from $20-$25Cocktail tableRectangle banquet table 6’x30” Rectangle banquet table 8’x30” Round banquet 60”Round banquet 72”

Chairs from $8-$15ChiavariBanquet & conferenceResin folding (white)Plastic folding

MiscellaneousDance floor 12x12 $150Bamboo bar $150Table overlay $17Colours: red, yellow, burnt orange, light pink, black, white burgundy, kelly green, mint green, lilac, purple, gold, fuchsia, aqua, baby blue, royal blue.

Cover folding chairs $12Cover banquet chairs $12Chair sashes (satin) $3Colours: red, yellow, burnt orange, light pink, black, white, green, mint green, lilac, purple, gold, fuchsia, baby blue, royal blue.

Prices are indicated in United States dollar and subject 15% government tax added to the bill

Optional extras to complete your Caribbean Wedding

Ceremony chuppah (floral decor not included) $550Bridal bouquet from US$100 - US$300Bridesmaid’s bouquet from $80(Flowers can be arranged with the florist before arrival)

Boutonniere from US$20(Flowers can be arranged with the florist before arrival)

Bridal hair and make-up from US$150Small wedding cake (for two) from US$100(Wedding fruit cake; vanilla pound; chocolate; strawberry & cream layer; sponge cake, red velvet)

Piano player for 3hrs from $500Party band for 3hrs from $1,750Jazz Trio for 3hrs from $1,200Guitar player Duo for 3hrs from $500Steel band2 pieces for 3hrs from $500Full band for 3hrs from $1,200DJ for 3hrs (not suited for Indigo on the Beach restaurant) from $800DJ & Singer 3hrs from $1,200Sound system 3hrs from $350Limbo dancer 2hrs from $500Photographer 2hrs from $500Videographer 2hrs from $500Fireworks display (on availability & permission) $750approximately 2 mins

Wedding Add-On Pricelist

Description Charges Inclusive of taxes

Wedding Fee + 15% taxes $1,437.50

Registration and application feesMarriage officer’s feeWedding CertificateRound trip taxi transferOutdoor Setup fee $500 + 22.5% tax & service charge $612.50Private Event fee $2,000 + 22.5% tax & service charge $2,450.00DJ & Sound system (3 hours) + 15% service charge $1,782.50Dance Floor (12X12) + 15% service charge $172.50Wedding Cake + 22.5% tax & service charge $612.50Photographer (2 hours) + 22.5% service charge $612.50Decorated Arch for ceremony + 22.5% service charge $735.00Single Steal Drummer for ceremony $612.50 (1 hours) + 15% service charge

Bridal Bouquet + 15% service charge $345.00Groom Boutonniere + 15% service charge $23.00Bridesmaids Bouquets + 15% service charge X 3 $276.00Groomsmen Boutonniere + 15% service charge X 3 $69.00Bridal Hair & Makeup + 22.5% tax & service charge $183.75

All prices are in United States dollars and include 10% service charge and 12.5% government tax.

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wedding package - carlisle-bay.com · rum marinated pork tenderloin 1/2 grilled lobster (per...

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