Welcome

Contents

1. Set Banquet

2. Starters

3. Starters to Share

4. Mains to Share & Sizzling Hot Plates

5. Chef’s Signature Dishes

6. Seafood Main Dishes

7. Meat and Poultry Main Dishes

8. Rice, Noodles & Sides

9. Vegetarian Starters and Main Dishes

£28.00 per person(TWO PERSON Min.)

SoupCrabmeat and sweetcorn soup (GF)Prawn Crackers

AppetisersAromatic duck served with pancakesSalt and pepper chilli king prawns (GF)

Main Coursesizzling Beef fillet in tangy cantonese sauceChicken in a garlic chilli sauce (GF)Yeung chow fried rice

To FinishFresh fruit, chinese tea or filter coffee

£36.00 per person(TWO PERSON Min.)

SoupMixed seafood hot and sour soupPrawn Crackers

AppetisersAromatic duck served with pancakes

Seafood Platter (GF)Salt and pepper chilli king prawnsDeep fried sliced cod with garlic and chilliNew Zealand mussels in salt and pepper chilliDeep fried scallops in batter

Main CourseSizzling Beef fillet in spicy hot wine sauceChicken in Cantonese sauceYeung chow fried rice

To FinishFresh fruit, chinese tea or filter coffee

For three people or more, the following dishes will be added to the above menu (inclusive)

THREE PERSONKing prawns with vegetablesand cashew nuts

FOUR PERSONSliced pork, green pepper & black bean sauce

FIVE PERSONChicken with thai green curry (GF)

SIX or SEVEN PERSONScallops stir fried with asparagusin creamy sauce (GF)

EIGHT PERSON or MORESteamed sea bass with gingerand spring onion

Mandarin Bay Banquet A

Mandarin Bay Banquet B

For three people or more, the following dishes will be added to the above menu (inclusive)

THREE PERSONKing prawns in szechuan sauce

FOUR PERSONPork with leek & spring onion

FIVE PERSONChicken with lemon sauce (GF)

SIX or SEVEN PERSONBeef with kung po sauceand cashew nuts

EIGHT PERSON or MORESliced duck, green pepper& black bean sauce

£26.00 per person(TWO PERSON Min.)

SoupChicken and sweetcorn soup (GF)Prawn Crackers

AppetisersAromatic duck served with pancakesSalt and pepper chilli spare ribs (GF)

Main CourseChicken barbecue chilli sauceKing prawns with ginger spring onionsYeung chow fried rice

To FinishFresh fruit, chinese tea or filter coffee

For three people or more, the following dishes will be added to the above menu (inclusive)

THREE PERSONPork with satay sauce

FOUR PERSONBeef, green pepper, leeksand black bean sauce

FIVE PERSONChicken with onion curry paste - dry

SIX or SEVEN PERSONShredded beef with plum sauce

EIGHT PERSON or MORECod bites with garlic and chilli sauce (GF)

Any dishes you would like that is not on our menu, please do not hesitate to ask the manager.

If you have a food allergy or a special dietary requirement please inform a member of the staff

Gluten Free (GF)

Mandarin Bay Banquet C

StartersSOUPChicken & sweetcorn (GF) £4.50Crab meat & sweetcorn (GF) £4.80Peking hot & sour £4.80Wan Ton £4.80Preserved cabbage with pork £4.80Shredded duck £4.80Bean curd with mixed seafood (GF) £5.30Tung yun with mixed seafood (Thai) £5.30

SEAFOOD APPETISERSSteam scallops (Four) with ginger, spring onion & soy sauce £12.00Scallops in batter with sweet & sour dip (GF) £12.00Salt & pepper scallops (GF) £12.00Steam king prawns with garlic £10.00Spicy salt & pepper king prawns (GF) £10.00Skewered king prawns with satay sauce £10.00Deep fried king prawns with garlic chilli sauce (GF) £10.00King prawns with breadcrumbs £10.00Prawns on toast with sesame £9.50Spicy salt & pepper squid (GF) £9.50Spicy salt & pepper cod bites (GF) £10.00New Zealand green mussels with spicy salt & pepper (GF) £9.50New Zealand green mussels with garlic sauce £9.50Stuffed crab claws (Two) £12.50

OTHER APPETISERSVegetable spring rolls £6.30Pork spring rolls (Six) £6.50Crispy won tons with sweet & sour dip £6.50Seaweed with garlic & pepper (GF) £5.00Deep fried chicken in garlic chilli sauce (GF) £7.50Spicy salt and pepper chicken (GF) £7.50Chicken skewers with satay sauce £7.50Shredded beef with spicy salt & pepper (GF) £8.00Roast spare ribs with honey (GF) £7.50Spare ribs in spicy barbecue sauce £7.50Spare ribs in plum sauce £7.50Spare ribs in spicy salt & pepper (GF) £7.50Spare ribs in Cantonese sauce £7.50

DIM SUMSteamed ngau mai - beef dumplings £6.50Steamed sui mai - pork dumplings (Six) £6.50Steamed hargow - prawn dumplings (Six) £6.50Wok grilled war tip - pork and vegetable dumplings (Six) £6.50Dim sum platter - sui mai, hargow, beef dumplings (Six) £7.00

AROMATIC DUCKShredded, served with spring onions, cucumber, hoi sin sauce and pancakes

Whole £44.00Half £22.00Quarter £11.00(May contain small bones)

MEAT SUNGStir fried minced pork parcels served with lettuce and hoi sin sauce £12.00Stir fried seafood parcels served with lettuce and hoi sin sauce £14.00

Starters to ShareMANDARIN BAY PLATTER (A) £18.00 (For two sharing)Chicken with chilli and garlic (GF)Spare ribs with spicy barbecue saucePrawn on toastCrispy fried won ton - served with dipping sauce

MANDARIN BAY PLATTER (B) (GF) £23.00 (For two sharing)King prawnsKing scallopsCod bitesSquidAll with salt and pepper chilli (Spicy)

MANDARIN BAY SIGNATURE SEAFOOD PLATTER (C) £25.00 (For two sharing)Butter king prawns (GF)Salt and chilli squid (GF)Pan fried scallops (GF)Deep fried fish in barbecue sauce

Mains to ShareCOMBINATION (A) £28.00 (For two sharing)Chicken with plum sauceKing prawns with kung po sauce and cashew nutsBeef with garlic and chilli sauce (GF)Pork with green pepper and black bean sauce

COMBINATION (B) £32.00 (For two sharing)King prawns with hot wine sauce Cod bites with spicy barbecue sauceScallops with black bean sauceKing prawns with sweet and sour sauce (GF)

Sizzling Hot PlatesChicken £12.00Lamb £13.00King prawns £14.00Beef fillet £16.50

WITH CHEF’S RECOMMENDATIONSCantonese sauce (Tangy flavour)Green pepper black bean sauceGinger and spring onionsSpicy satay sauceBlack pepper sauceSpicy hot wine sauce (white wine, satay)

Chef’s Signature Dishes

Honey soy chicken £11.50

Teriyaki chicken £11.50

Thai green curry with chicken (GF) £11.50

Chicken with creamy coconut Sauce (GF) £11.50

Pan fried chicken breast in spicy Korean sauce £11.50

Roast duck with pineapple in red curry (GF) £12.50

Roast duck in orange sauce with hint of cointreau (GF) £12.50

Roast duck in mango curry sauce £12.50

Cod bites in Thai sweet chilli sauce (GF) £14.00

Cod bites in coconut cream sauce & fresh asparagus (GF) £14.00

Scallops in coconut cream sauce & fresh asparagus (GF) £15.00

Mango curry with king prawns £14.00

King prawns & scallops with yellow bean sauce £15.00

King prawns & scallops with spicy hot wine sauce £15.00

Mixed seafood cooked in a Thai style sauce (GF) £15.00

Shredded aromatic duck in plum sauce £15.50

Beef fillet in creamy black pepper sauce (GF) £16.50

Beef fillet in a spicy hot wine sauce £16.50

Beef fillet with a spicy Xo sauce (Seafood paste) (GF) £16.50

Beef fillet with a yellow bean sauce £16.50

Beef fillet with Korean hot bean chilli sauce £16.50

Beef fillet with creamy garlic sauce £16.50

Seafood Main Dishes(Stir Fried)

Mussels £11.50Squid £11.50King prawns £13.00Cod £13.00Scallops £15.00Monkfish £15.00

WITH CHEF’S RECOMMENDATIONS Spicy hot wine sauceGreen pepper and black bean sauceGinger and spring onionsFresh asparagus & cashew nutsChilli & garlic sauce (GF)Satay peanut sauce (Spicy)Szechuan spicy sauceMixed vegetablesBlack pepper sauceChilli & seasame oil (GF)

KING PRAWNSStir fried king prawn with kung po sauce £13.00King prawns with onions & curry paste (Dry) £13.00King prawns with seaweed, garlic & pepper (GF) £13.00King prawns in plum sauce (deep fried in potato starch) £13.00King prawns in yellow bean sauce £13.00King prawns in spicy barbecue sauce £13.00King prawns with spring onion, leek & chilli £13.00King prawns with sweet & sour sauce (deep fried in potato starch) (GF) £13.00King Prawn with Chinese mushroom & water chestnuts £13.00

FISH (STEAMED) Cod Fillet £13.00Seabass fillet £14.00Monkfish fillet £15.00

With ginger & spring onion or black bean sauce

Pan Fried Seabass fillet with soy, ginger and spring onion £14.00(May contain small bones)

Meat and Poultry(Stir Fried)

Chicken £10.50Beef £10.50Pork £10.50Duck £11.50Lamb £12.50House Special (Chicken, Pork, Beef and Prawn) £13.00

WITH CHEF’S RECOMMENDATIONSGarlic & chilli sauceChilli & sesame oil (GF)Shredded onions with curry paste (Dry)Seaweed with garlic & pepper (Dry) (GF)Spring onion, leek & chilli (Dry)Yellow bean sauceFresh asparagus & cashew nutsGreen pepper & black bean sauce (Spicy)Kung Po Sauce (Tangy flavour with a touch of spice)

CHICKENChicken foo yung (Egg) (GF) £10.50Chicken with oyster sauce £10.50Deep fried chicken in barbecue chilli sauce £10.50Deep fried chicken in lemon sauce (GF) £10.50Sweet & sour chicken (Deep fried in potato starch) (GF) £10.50Roast chicken Hong Kong style (Marinated in soy sauce) £10.50Deep fried chicken in plum sauce £10.50Chilli shredded chicken £10.50Honey chilli chicken (GF) £10.50Mandarin chicken with crispy onion (GF) £10.50

PORKDeep fried sweet & sour pork (GF) £10.50Deep fried pork in plum sauce £10.50Char sui roast pork sliced with soy sauce £10.50

BEEFChilli shredded beef £10.50Beef with oyster sauce £10.50Shredded beef in plum sauce £10.50

DUCKSliced roast duck with soy sauce £11.50Sliced roast duck with plum sauce £11.50Sliced roast duck with ginger & pineapple £11.50

Ginger & spring onionCantonese sauce (Tangy flavour)Mixed vegetable & baby cornSatay peanut sauce (Spicy)Black pepper sauceXo sauce (Hot & spicy seafood paste) (GF) Extra 50pSpicy hot wine sauce Extra 50pChinese mushrooms & water chesnutCurry sauceSpicy szechuan sauce(Preserved cabbage, ginger & fresh chilli)

Rice, Noodles & SidesRICE (PER PERSON)Steamed rice (GF) £3.50Egg fried rice £3.80Yeung chow egg fried rice £4.50

FRIED RICE MAIN COURSEChicken egg fried rice £9.00Chicken, garlic & chilli egg fried rice £9.50King prawn egg fried rice £10.00Thai style seafood egg fried rice £11.50

NOODLES SIDESChow mein noodles with beansprouts £5.00Spicy vermicelli (Singapore style) £8.00Vermicelli with garlic chilli (Malaysia style) (GF) £8.00

NOODLES MAIN COURSEChicken chow mein (cooked with vegetables in sauce) £10.50Dry fried chicken chow mein with beansprouts £10.50Beef chow mein £10.50Char sui (Pork) chow mein £10.50Shredded beef with udon noodles (Japanese style) £11.00Roast duck chow mein £11.00Shredded duck w/black pepper & udon noodles (Japanese style) £11.00King prawn chow mein £13.00Special chow mein £13.00Mixed seafood with udon noodles (Japanese style) £14.00

SIDE DISHESPrawn crackers £2.00Curry sauce £2.50Barbecue sauce £3.00Chips (GF) £2.80Spicy salt and pepper chips (GF) £3.80Beansprouts £4.50Mushrooms with garlic (Dry) £5.50Asparagus & water chestnuts £5.50

Vegetarian MenuSOUPHot & Sour £4.00Bean curd with mixed vegetables (GF) £4.00

STARTERSCrispy seaweed £5.00Spicy salt & pepper mushrooms (GF) £6.00Vegetable spring rolls £6.00Spicy salt & pepper bean curd (GF) £6.00Vegetable crispy won tun £6.00Vegetable wrap £7.00

MAINS £7.50

Mixed seasonal vegetables stir fried with a choice of the following sauces

Sweet & sour sauce (GF)Oyster sauceKung po sauce (Hot & spicy)Garlic & chilli sauce (GF)Black bean sauceSatay peanut sauceCurry paste (Dry)Spicy hot wine sauceMa Po (Bean curd and cashew nut hot bean sauce)Thai green curry sauce (GF) Extra 50pFresh garlic

RICE AND NOODLESSteamed rice - per person (GF) £3.50Egg fried rice - per person £3.80Vegetable fried rice - per person £4.00Chow mein noodles with beansprouts £5.00

NOODLES MAIN COURSE Vegetable chow mein - Main Course £7.00Vegetarian singapore Vermicelli - per person £7.00