wedding menu - pala mesa resortwedding menu 2001 old highway 395, fallbrook, ca. 2 table of contents...
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TABLE OF CONTENTS
Ceremony Package_____________________________________
Reception Package_____________________________________
Hors d’Oeuvres_______________________________________
Plated Menus_________________________________________
Buffet Menu__________________________________________
Enhancements________________________________________
Afterthoughts________________________________________
Specialty Beverage Stations_____________________________
Late Night Snacks_____________________________________
The Bar______________________________________________
Rehearsal Dinner______________________________________
Farewell Brunch_______________________________________
Breakfast Enhancements _______________________________
Décor Enhancements__________________________________
The Wedding Weekend_________________________________
Suggested Vendors_____________________________________
Further Information___________________________________
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21% SERVICE CHARGE AND SALES TAX WILL BE ADDED TO ALL FOOD AND BEVERAGE.
ALL PRICING & OPTIONS ARE SUBJECT TO CHANGE WITHOUT NOTICE. 3
Wedding Ceremony
The magnificent Wedding Pavilion at Pala Mesa Resort is a setting of extraordinary beauty and tranquility. A private white rose garden, 30 foot waterfalls and a seven hundred pound Mission Bell
proclaiming your joy. A place befitting your most Special Day!
garden Pavilion Wedding Ceremony PaCkage
Reserved One Hour Wedding Rehearsal Time
Personalized Menu Tasting
Private Garden with Rolling Hillside Views and 30 Foot Waterfalls
Classic White Garden Chairs
Gift and Guest Book Table
Complimentary Fruited Water Station
Spectacular Photography Settings
Complimentary Sound System
Exclusive Use of the Garden Pavilion Ceremony Site
Complimentary Parking for Wedding Guests
garden Pavilion Ceremony and Cliff TerraCe reCePTion
$3,000 Venue FeeCeremony & Reception Times11:00am – 4:00pm or 6:00pm – 11:00pmTimes may Vary Depending on Season
OPTION TO EXTEND HOURS UNTIL 1:00AM AT $850.00/PER ADDITIONAL HOUR
Intimate Weddings in the Beautiful Bella Garden & SunroomUp to 50 Guests
Please contact Wedding Department to inquire for Bella Garden Ceremony and Indoor Reception pricing.
OFF-SEASON AND MILITARY PACKAGES AVAILABLE UPON REQUEST
21% SERVICE CHARGE AND SALES TAX WILL BE ADDED TO ALL FOOD AND BEVERAGE.
ALL PRICING & OPTIONS ARE SUBJECT TO CHANGE WITHOUT NOTICE. 4
Wedding reCePTion
The breathtaking Cliff Terrace venue is secluded with cascading waterfalls, fire pit and lush outdoor ambiance. The white draping & extravagant crystal chandeliers surrounded by
abundant landscape brings out the perfect balance between nature and elegance. The Cliff Terrace is the perfect San Diego venue to create memories that will last a lifetime.
Cliff TerraCe Wedding reCePTion PaCkage
Pala Mesa Professional Wedding ServicingOur wedding department will guide you through each detail leading up to your wedding,
including the day of coordination. They will impliment your vision into every special moment.
Formal Hors d’ oeuvres ServiceButler-passed hors d’oeuvres following the Ceremony.
Wedding MenuPlease refer to our various menu selections
for your preference of served or buffet style dining.
Wine Service with DinnerOne glass of house chardonnay and cabernet.
Champagne and Sparkling Cider ToastOne glass of house champagne per guest for toasting the Bride and Groom.
Cake Cutting and Service
White Tent Draping and Chandeliers
Tables, White or Ivory Linen, and Fruitwood Chiviari Chairs
Honeymoon SuiteComplimentary stay for the Bride & Groom on their wedding night.
Bridal SuiteComplimentary changing room for the Bride & Bridesmaids the day of the wedding.
21% SERVICE CHARGE AND SALES TAX WILL BE ADDED TO ALL FOOD AND BEVERAGE.
ALL PRICING & OPTIONS ARE SUBJECT TO CHANGE WITHOUT NOTICE. 5
Wedding Hors d’ oeuvres
PLEASE SELECT THREE HORS D’ OEUVRES FOR YOUR WEDDING PACKAGE
Cold Hors d ’ oeuvres Hot Hors d ’ oeuvres
Thai Beef Satay
Pork Empanada with Chipotle Salsa
Chicken Chao on Sugarcane Skewer
Lobster & Shrimp Mini Burrito with Mango & Black Beans
Crispy Vegetable Egg Rolls
Mozzarella Sticks with Marinara
Jalapeno Poppers with Ranch Dressing
Mini Assorted Pizzas
Asian Pork Shumai
Curried Vegetable Samosas
Mini Cheese Quesadillas
Spanokopita
Curry Chicken Canapé
Boursin Stuffed Artichoke Hearts
Smoked Salmon Rose on Pumpernickel
Bay Shrimp Salad in Cucumber Cup
Kale & Goat Cheese Stuffed French Crepe
Prosciutto Wrapped Seasonal Fresh Melon
Roast Beef Horseradish Roulade on Crostini
Smoked Chicken on Polenta
Tomato Bruschetta & Parmesan Cheese
Roasted Vegetable Pinwheel
Smoked Trout Canapé
21% SERVICE CHARGE AND SALES TAX WILL BE ADDED TO ALL FOOD AND BEVERAGE.
ALL PRICING & OPTIONS ARE SUBJECT TO CHANGE WITHOUT NOTICE. 6
MainsPLEASE SELECT UP TO TWO MAINS, HIGHER PRICED ENTRÉE PREVAILS FOR BOTH
INCLUDES FRENCH ROLLS AND BUTTER, COFFEE AND HOT TEA
served Wedding dinner
Salad SELECT ONE
Tomato MozzarellaBuffalo Mozzarella, Baby Mixed Greens,
Olive Oil, Balsamic Glaze, Fresh Basil
From the GardenMixed Greens, Cherry Tomatoes, Grilled Balsamic
Asparagus, Red Onion, Julienne Carrots, Avocado Ranch
Roasted Pear SaladBaby Greens, Roasted Pears, Maytag Blue Cheese,
Glazed Walnuts, Champagne Vinaigrette
Spinach Berry SaladFresh Seasonal Berries, Shaved Parmesan,
Toasted Almonds, Citrus Dressing
Bib and Red LeafDried Cranberries, Red Grapes, Shaved Cucumbers,
Goat Cheese, Pomegranate Vinaigrette
Filet MignonGoat Cheese Mashed Potato, Grilled
Portabello Mushroom, Port Reduction, Chef ’s Selection of Vegetable
$100.00 PER PERSON
Parmesan Crusted HalibutTomato Cream, Basil Mashed Potato,
Glazed Baby Carrots
$100.00 PER PERSON
Grilled New York SteakRoasted Sweet Shallot Reduction,
Blue Cheese Mashed Potato, Sautéed Broccolini, Horseradish Cream
$100.00 PER PERSON
London Sirloin Goat Cheese Mash Potato,
Chef ’s Selection of Vegetable
$90.00 PER PERSON
Roasted SalmonPotato Leek Cake, Champagne Cream,
Chefs Selection of Vegetable
$90.00 PER PERSON
Stuffed Chicken BreastSpinach, Ricotta and Garlic Stuffing,
Mushroom Risotto, Lemon Caper Cream, Sautéed Asparagus
$80.00 PER PERSON
Chardonnay Chicken BreastLyonnaise Potatoes, English Peas, Shitake
Mushrooms, Chardonnay Reduction, Chef ’s Selection of Vegetable
$80.00 PER PERSON
21% SERVICE CHARGE AND SALES TAX WILL BE ADDED TO ALL FOOD AND BEVERAGE.
ALL PRICING & OPTIONS ARE SUBJECT TO CHANGE WITHOUT NOTICE. 7
Vegetarian SelectionsPortobello Napoleon
Grilled Zucchini, Squash, Red Bell Pepper, Tofu, Balsamic Glaze
Bowtie and Wild MushroomBaby Spinach, Cherry Tomatoes,
Wild Mushroom Cream, Parmesan Cheese
Three Cheese TortelliniSautéed Asparagus. Tomato, Eggplant,
Basil Brown Butter Sauce with Shaved Parmesan
Stuffed Spaghetti SquashSautéed Mushrooms, Red Peppers and Spinach,
tossed with Marinara and Baked with Mozzarella Cheese
Children’s SelectionsChicken Fingers & Fries
With Ranch & Ketchup
Macaroni & Cheese
Pasta with Marinara Sauce
21% SERVICE CHARGE AND SALES TAX WILL BE ADDED TO ALL FOOD AND BEVERAGE.
ALL PRICING & OPTIONS ARE SUBJECT TO CHANGE WITHOUT NOTICE. 8
Wedding BuffeT
Salads SELECT TWO
MainsSELECT TWO
AccompanimentsOrecchiette Pasta
Marinara, Grilled Vegetables, Parmesan Cheese, Olives
Melon and Berry Display
Smoked Cheddar Mashed Potatoes
Chef ’s Selection Vegetable
French Rolls and Butter
Coffee and Hot Tea
$100.00 PER PERSON
Roasted Pear SaladBaby Greens, Roasted Pears, Maytag Blue Cheese,
Glazed Walnuts, Champagne Vinaigrette
Spinach Berry SaladFresh Seasonal Berries, Shaved Parmesan, Toasted
Almonds, Shaved Parmesan, Citrus Dressing
Farfalle PastaSun-Dried Tomatoes, Roasted Fennel, Baby Spinach,
Goat Cheese Dressing
From the GardenMixed Greens, Cherry Tomatoes, Grilled Balsamic Asparagus,
Red Onion, Julienne Carrots, Avocado Ranch
Roasted Chicken BreastShitake Mushrooms, Chardonnay Reduction
Roasted SeabassSun-Dried Tomato Cream, Three Cheese Risotto
Grilled SalmonDijon Cream, Three Cheese Risotto
Beet and Goat CheeseRoasted Beets, Bib and Red Leaf Lettuce, Dried Cranberries, Crispy Pancetta, Cherry Tomatoes, Pomegranate Vinaigrette
Spiced Rubbed Roasted Pork Loin Caramelized Onion Jus
Grilled New York StripWhole Grain Mustard Sauce
Roasted Boneless Skinless Chicken BreastLemon Caper Cream
21% SERVICE CHARGE AND SALES TAX WILL BE ADDED TO ALL FOOD AND BEVERAGE.
ALL PRICING & OPTIONS ARE SUBJECT TO CHANGE WITHOUT NOTICE. 9
enHanCe your reCePTion
CruditésAssorted Fresh Vegetables, Ranch Dressing
$8.00 PER PERSON
Seasonal Fruit and Melon Display$10.00 PER PERSON
Imported and Domestic Cheese DisplayLavash, French Bread Croutons
$10.00 PER PERSON
Grilled Vegetable Display Marinated, Grilled, Zucchini, Squash, Eggplant, Portabellas, Roasted Red Bell Peppers, Caramelized Onion Cream Cheese
$10.00 PER PERSON
Baja Tortilla Chips, Guacamole, Salsa, Jalapeño Cheese Dip
$7.00 PER PERSON
Assorted Sushi Rolls Soy Sauce, Wasabi, Ginger, Seaweed Salad
$14.00 PER PERSON
Mashed Potato BarApplewood Smoked Bacon, Cheddar & Blue CheeseGreen Onion, Mushroom Gravy, Butter, Sour Cream
$8.00 PER PERSON
21% SERVICE CHARGE AND SALES TAX WILL BE ADDED TO ALL FOOD AND BEVERAGE.
ALL PRICING & OPTIONS ARE SUBJECT TO CHANGE WITHOUT NOTICE. 10
afTerTHougHTs
Chocolate Fountain (UP TO 5 CHOICES)
StrawberriesPineapple
Chocolate BrowniesPretzels
Pound CakeRice Crispy Treats
Marshmallows
$7.50 PER PERSON$300.00 RENTAL FEE
Gourmet Dessert Display
Fresh Baked CookiesAssorted Petit Fours
Chocolate Covered Strawberries
$10.00 PER PERSON
Sweet ToothCheesecake Bites
Assorted Petit FoursFruit Tarts
Mousse CakesGarnished with Fresh Berries
$10.00 PER PERSON
S’mores Station
THE CLASSIC PACKAGE
Graham Crackers, Milk Chocolate, Marshmallows, Disposable Wood Skewer’s
$4.50 PER PERSON
THE PREMIUM PACKAGE
Graham Crackers, Milk Chocolate, Marshmallows.Hershey’s Cookies & Cream White Chocolate,
Reese’s Peanut Butter Cups & Caramel Chunks, Disposable Wood Skewer’s.
$6.50 PER PERSON
(MINIMUM OF 75 GUESTS)
21% SERVICE CHARGE AND SALES TAX WILL BE ADDED TO ALL FOOD AND BEVERAGE.
ALL PRICING & OPTIONS ARE SUBJECT TO CHANGE WITHOUT NOTICE. 11
sPeCialTy Beverage sTaTion
Hot Cocoa StationWhipped Cream, Cinnamon, Caramel Sauce
$3.00 PER PERSON
Espresso Bar
LEVEL 1 SERVICE One Hour of Service For Up To 60 Guests.
Additional Hours of Service at $100.00/Hour$400.00
LEVEL 2 SERVICETwo Hours of Service For Up To 125 Guests.
Additional Hours of Service at $125.00$600.00
LEVEL 3 SERVICETwo Hours of Service for Up To 225 Guests.
Additional Hours of Service $125.00$750.00
LEVEL 4 SERVICEUp To Eight Hours of Service Providing Up To 400 Cups.
$1,300.00
All Levels of Espresso Service Include: UNLIMITED VISITS TO OUR ESPRESSO BAR FEATURING:
HOT & ICED ESPRESSO BEVERAGES: AVAILABLE IN REGULAR OR DECAFFEINATED. Cappuccinos, Lattes, Mochas, Hot Chocolate, Espresso Shots, Americanos, Steamers, Chai Tea
& Tazo Tea. 2% Milk, Fat Free Milk, Soy Milk, Half & Half, Whipped Cream.
FLAVORED SYRUPS: Almond, Caramel, Hazelnut, Irish Cream, Chocolate Mint, Raspberry, Vanilla,
Sugar-Free Vanilla & Sugar-Free Caramel, Chocolate & White Chocolate for Mochas. Hershey’s Syrup for Hot Chocolate.
TOPPINGS: Cinnamon, Nutmeg, Vanilla Powder & Chocolate Powder.
SWEETENERS: Sugar, Raw Sugar, Splenda, Equal and
Sweet & Low 8 oz. White Paper Cups with Lids, Stirrers & Napkins.
21% SERVICE CHARGE AND SALES TAX WILL BE ADDED TO ALL FOOD AND BEVERAGE.
ALL PRICING & OPTIONS ARE SUBJECT TO CHANGE WITHOUT NOTICE. 12
laTe nigHT snaCks
Taco Bar(SELECT TWO CHOICES)
Marinated Carne AsadaSlow Cooked CarnitasSpicy Fiesta Chicken
$12.00 PER PERSON(ADD ANCHO SPICED MAHI MAHI $3 ADDITIONAL PER PERSON)
Mini Sliders & Potato ChipsBBQ or Original Potato Chips
$5.00 PER PERSON(30 PERSON MINIMUM REQUIRED)
Mini Cheese Quesadillas & Chips with Salsa$5.00 PER PERSON
(30 PERSON MINIMUM REQUIRED)
Pizzas(8 PIZZA MINIMUM REQUIRED)
Italian Sausage PizzaMarinara, Mozzarella, Italian Sausage, Ham, Parmesan
$19.00 PER PIZZA (8 SLICES PER PIZZA)
Chicken Pesto PizzaGrilled Chicken, Basil Pesto, Artichoke Hearts,
Tomatoes, Mozzarella, Parmesan
$21.00 PER PIZZA (8 SLICES PER PIZZA)
Cheese PizzaMarinara, Mozzarella, Parmesan
$15.00 PER PIZZA (8 SLICES PER PIZZA)
Veggie PizzaMarinara, Mozzarella, Parmesan, Zucchini,
Red Onion, Red Pepper, Black Olives
$17.00 PER PIZZA (8 SLICES PER PIZZA)
Flour TortillasCorn Tortillas
OnionsCilantro
Limes
Shredded Cabbage Cotija Cheese
GuacamoleSalsa FrescaHot Sauce
21% SERVICE CHARGE AND SALES TAX WILL BE ADDED TO ALL FOOD AND BEVERAGE.
ALL PRICING & OPTIONS ARE SUBJECT TO CHANGE WITHOUT NOTICE. 13
THe Bar
Bars are available on a Per drink or Per hour basis. THERE WILL BE A $150.00 FEE IF SALES DO NOT EXCEED $500.00
Premium Liquor Selections
Call Liquor Selections
House Selections
House Wine
Imported Beer
Domestic Beer
Non-Alcoholic Beer
Coca-Cola Brand Soft Drinks
Sparkling Water
Assorted Juices
$9.00
$7.00
$6.00
$6.00
$6.00
$5.00
$4.00
$3.00
$3.00
$3.00
Call Selections
New Amsterdam Vodka
Tanqueray Gin
Blue Chair Bay White Rum
Dewars Scotch
Jack Daniels Bourbon
1800 Tequila
House Selections
Nikolai Vodka
Taaka Gin
Ron Rio Rum
Cluny Scotch
Early Times Bourbon
Torada Tequila
Bar Pricing
Premium Selections
Kettle One Vodka
Bombay Sapphire Gin
Captain Morgan Rum
Chivas Scotch
Crown Royal Whiskey
Casa Noble Tequila
21% SERVICE CHARGE AND SALES TAX WILL BE ADDED TO ALL FOOD AND BEVERAGE.
ALL PRICING & OPTIONS ARE SUBJECT TO CHANGE WITHOUT NOTICE. 14
Beer SelectionsSELECTIONS MAY VARY BASED ON AVAILABILITY
Wine & Champagne Selections
Domestic
Budweiser
MGD
Coors Light
New Castle
Sam Adams Boston Lager
Bud Light
Miller Light
Michelob Ultra
O’douls (non-alcoholic)
Import
Upgraded Wine & Champagne PRICING AVAILABLE UPON REQUEST
HOUSE CHAMPAGNE
Wycliff
HOUSE WINE
William Hill Napa Valley Cabernet SauvignonWilliam Hill Napa Valley Chardonnay
Corona
Corona Light
Pacifico
Heineken
Sierra Nevada
Blue Moon
Shock Top
Longboard Kona
Longboard Big Wave
Stone IPA
Stone Pale Ale
Stone Ruination
21% SERVICE CHARGE AND SALES TAX WILL BE ADDED TO ALL FOOD AND BEVERAGE.
ALL PRICING & OPTIONS ARE SUBJECT TO CHANGE WITHOUT NOTICE. 15
Per Hour Bar menu
Hosted BarPER HOUR MENU IS PRICED PER GUEST
Premium Brand Bar
1 HOUR$24.00
2 HOURS$30.00
3 HOURS$36.00
EACH ADDITIONAL HOUR$6.00
House Brand Bar
1 HOUR$18.00
2 HOURS$22.00
3 HOURS$26.00
EACH ADDITIONAL HOUR$4.00
Call Brand Bar
1 HOUR$20.00
2 HOURS$25.00
3 HOURS$30.00
EACH ADDITIONAL HOUR$5.00
Soda Bar
1 HOUR$8.00
2 HOURS$10.00
3 HOURS$12.00
EACH ADDITIONAL HOUR$2.00
INCLUDES COCA-COLA BRAND SOF T DRINKS
Soft Bar
1 HOUR$16.00
2 HOURS$21.00
3 HOURS$24.00
EACH ADDITIONAL HOUR$5.00
INCLUDES WILLIAM HILL NAPA VALLEY HOUSE WINE, DOMESTIC AND IMPORTED BEERS, AND
COCA-COLA BRAND SOF T DRINKS
HOUSE, CALL AND PREMIUM LIQUOR BARS ALSO INCLUDE WILLIAM HILL NAPA VALLEY HOUSE WINE, DOMESTIC AND IMPORTED BEERS, AND COCA-COLA BRAND SOF TS DRINKS
21% SERVICE CHARGE AND SALES TAX WILL BE ADDED TO ALL FOOD AND BEVERAGE.
ALL PRICING & OPTIONS ARE SUBJECT TO CHANGE WITHOUT NOTICE. 16
THe reHearsal dinner
Cosmopolitan
Spring Vegetable Pasta Salad, Zucchini, Yellow Squash, Baby Spinach, Green Onions, Red Bell Peppers and Red Wine Vinaigrette
Fruit Medley Salad, Melons, Grapes, Strawberry, Mango
Chimi Churri Flank Steak, Grilled Flank Steak with Argentinean Vinaigrette
Mushroom Chicken, Airline Chicken Breast, Oven Roasted Crimini Mushrooms with a Garlic Cream Sauce
Ginger Soy BBQ Salmon, Grilled Atlantic Salmon with Lite Soy Glaze
Herbed Roasted Red Potatoes & Sweet and Spicy Acorn Squash
$43.00 PER PERSON
Mexican Fiesta
Posole Soup, Diced Onions, Fresh Cilantro & Limes
Southwestern Caesar Salad, Romaine Lettuce, Cilantro Pesto, Cojita Cheese, Flour Tortilla Croutons
Poblano Chicken, Boneless Skinless Chicken Breast with Poblano Cream Sauce
Ancho Spiced Mahi Mahi with Tomatillo Sauce
Carne Asada Taco Station: Marinated Flap Steak, Onions, Cilantro, Cojita Cheese, Limes & Hot Sauce
Garlic Black Bean Puree, Spanish Rice, Chips & Salsa, Guacamole, Flour Tortillas
$42.00 PER PERSON
BUFFETS ARE A 25 GUEST MINIMUM
INCLUDES FRENCH ROLLS AND BUTTER, COFFEE AND HOT TEA AND 2 DESSERTS OF YOUR CHOICE
21% SERVICE CHARGE AND SALES TAX WILL BE ADDED TO ALL FOOD AND BEVERAGE.
ALL PRICING & OPTIONS ARE SUBJECT TO CHANGE WITHOUT NOTICE. 17
THe reHearsal dinner
Roman Holiday
Lemony White Bean & Baby Spinach Salad, Tomatoes, Red Bell Peppers
Fresh Herbs, Extra Virgin Olive oil & Balsamic Glaze
Italian Garden Salad, Artichoke Hearts, Kalamata Olives, Onions, Pepperoncini, Cherry Tomatoes, Baby Mixed Greens, Red Wine Vinaigrette
Chicken Parmesan, Breaded Chicken Breast, Mozzarella, Parmesan and Marinara Sauce
Italian Beef, Slow Braised Beef Roast in Beer, Pepperoncini, Garlic, Oregano, Onions
Baked Ziti, Sweet Italian Sausage, Three Cheeses, Mushrooms, Artichoke Hearts
Garlic Caper Sautéed Mushrooms & Parmesan-Basil Polenta
$35.00 PER PERSON
Pacific Rim
Hawaiian Baby Spinach Salad, Mango, Mandarin Oranges, Macadamia Nut, Sesame Vinaigrette
Ginger Cucumber Salad, Baby Mixed Green, Roma Tomatoes, Red Onion, Rice Vinegar
Kalua Pork, House Smoked Pork Shoulder Wrapped in Ti & Banana Leaves
Huli Huli Chicken, Hawaiian BBQ Boneless Skinless Chicken Thighs
Macadamia Nut Crusted Mahi Mahi with Pineapple Salsa
Edamame Fried Rice, Green Onions, Carrots, Ginger & Soy
Stir Fry Vegetables, Soy Sauce & Sesame Oil
Hawaiian Sweet Rolls
$38.00 PER PERSON
BUFFETS ARE A 25 GUEST MINIMUM
INCLUDES FRENCH ROLLS AND BUTTER, COFFEE AND HOT TEA AND 2 DESSERTS OF YOUR CHOICE
21% SERVICE CHARGE AND SALES TAX WILL BE ADDED TO ALL FOOD AND BEVERAGE.
ALL PRICING & OPTIONS ARE SUBJECT TO CHANGE WITHOUT NOTICE. 18
BuffeT desserTs
Caramel Banana Bread Pudding with Crème Anglaise
Peach Cobbler
Apple Cobbler
Sugar & Cinamon Churros
Assorted Fresh Baked Cookies
Chocolate Walnut Brownies
N.Y. Style Cheesecake with Rasberry Sauce
Personal Flan Tartlet
Tiramisu
Cappuccino Cheesecake
Pineapple Upside Down Cake
Lemon Bars
German Chocolate Cake
Carrot Cake
Chocolate Chip Hazelnut Cake
Blueberry-Lemon Cake
Mango-Coconut Mousse Cake
Mocha Cake
Double Chocolate Mousse Cake
Berry Delight Cake with Mascarpone Cheese
PLEASE SELECT TWO DESSERTS
21% SERVICE CHARGE AND SALES TAX WILL BE ADDED TO ALL FOOD AND BEVERAGE.
ALL PRICING & OPTIONS ARE SUBJECT TO CHANGE WITHOUT NOTICE. 19
THe fareWell BrunCH
Grand Brunch BuffetSELECT ONE
Scrambled Eggs or Vegetable Frittata
SELECT TWOApple Wood Smoked Bacon, Sausage Links, Sausage Patties, or Grilled Ham
SELECT ONERosemary Red Potatoes, Smash Browns, Garlic and Thyme Red Potatoes,
Roasted Paprika Potatoes or Potato Pancakes
SELECT ONECinnamon French Toast with Warm Maple Syrup and Seasonal Berries or
Hot Oatmeal with Brown Sugar, Raisins, and Dried Cranberries
SELECT TWOOrange, Grapefruit, Apple or Cranberry Juices
Seasonal Fruit Display, Melons and BerriesAssortment of Pastries with Butter and Jams
Assorted Cold Cereals with MilkCoffee and Hot Tea
$25.00 PER PERSON
Traditional BreakfastSELECT ONE
Scrambled Eggs or Vegetable Frittata
SELECT TWOApple Wood Smoked Bacon, Sausage Links, Sausage Patties,
or Grilled Ham
SELECT ONERosemary Red Potatoes, Smash Browns, Garlic and Thyme Red Potatoes, Roasted Paprika Potatoes or Potato Pancakes
SELECT TWOOrange, Grapefruit, Apple or Cranberry Juices
Assortment of Pastries with Butter and JamsCoffee and Hot Tea
$18.00 PER PERSON
Continental BreakfastAssortment of Pastries & Croissants
with Butter and Jams
Assorted Mini Muffins
Assorted Whole Fruit
Coffee and Hot Tea
SELECT TWO Orange, Grapefruit,
Apple and Cranberry Juices
$14.00 PER PERSON
BUFFETS ARE A 25 GUEST MINIMUM
21% SERVICE CHARGE AND SALES TAX WILL BE ADDED TO ALL FOOD AND BEVERAGE.
ALL PRICING & OPTIONS ARE SUBJECT TO CHANGE WITHOUT NOTICE. 20
BreakfasT enHanCemenTs
Yogurt Dried Fruit, Granola and Seasonal Berries
$5.00 PER PERSON
Seasonal Melon and Berry Display$8.00 PER PERSON
Smoked Salmon and Bagel PlatterBagel, Cream Cheese, Red Onion, Capers, Tomato
and House Smoked Salmon
$10.00 PER PERSON
BagelsAssorted Bagels, Cream Cheese and Butter
$3.00 PER PERSON
Terrine of Oatmeal Brown Sugar, Raisins and
Dried Cranberries
$3.00 PER PERSON
Egg White and Vegetable Frittata$1.25 PER PERSON
Bloody mary & mimosa Bar
Bloody Mary’sHouse $7
Amsterdam $9
Kettle One $13
Grey Goose $15
Belvedere $15
Mimosa’sHouse $5
BARTENDER FEE OF $75.00 FOR SETUP.ALL PRICES ARE PER DRINK AND SUBJECT TO 8% TAX AND 21% SERVICE CHARGE.MINIMUM OF $200.00 IN SALES MUST BE MET OR AN ADDITIONAL $75.00 FEE WILL APPLY.
21% SERVICE CHARGE AND SALES TAX WILL BE ADDED TO ALL FOOD AND BEVERAGE.
ALL PRICING & OPTIONS ARE SUBJECT TO CHANGE WITHOUT NOTICE. 21
Wedding deCor enHanCemenTs
Votive Candles on Grand Staircase $200.00
Pre-Ceremony Tray Passed Champagne & Sparkling Cider$25.00 PER BOTTLE
White Draping on the Garden Pavilion$150.00
Silver or Gold Charger Plates $3.00 EACH
In House Floor Length Table Linens, Overlays & Runners, & NapkinsPRICE UPON REQUEST
Outside Table Linens, Overlays & Runners Handling Fee
50-100 GUESTS - $100.00
101-150 GUESTS - $150.00
151-200+ GUESTS - $200.00
Outside Linens & Charger Plate Handling Fee
50-100 GUESTS - $100.00
101-150 GUESTS - $150.00
151-200+ GUESTS - $200.00
21% SERVICE CHARGE AND SALES TAX WILL BE ADDED TO ALL FOOD AND BEVERAGE.
ALL PRICING & OPTIONS ARE SUBJECT TO CHANGE WITHOUT NOTICE. 22
THe Wedding Weekend
Couples are choosing to stretch their Wedding into a weekend-long celebration!Pala Mesa Resort will take care of every detail to make your wedding day truly memorable. In addition to our hillside accommodations with beautiful mountain views, and our warm
and inviting staff, you will experience peace and tranquility at every turn.
The final details that will make your wedding unforgettable…
Reserve GuestroomsReserve hotel accommodations in any of our 133 tastefully decorated guest rooms and suites,some to include private patios or a balcony with scenic views of the golf course and foothills.
The Rehearsal DinnerLet us help you plan your Rehearsal Dinner! Our creative culinary team can design your special event
around a unique theme, such as a Lobster Bake, Savory Southern Barbeque, Wine Dinner or a fine dining experience in one of our unique banquet rooms or AquaTerra Restaurant.
The Farewell Wedding BrunchHost a farewell breakfast or brunch before departing for your honeymoon.
AquaTerra Restaurant, an inviting atmosphere, fabulous California cuisine and a view of the 10th Fairway will ensure a truly memorable dining experience. We boast a superb menu, impeccable service,
award-winning culinary staff and an extensive wine list.
Bridesmaids and Groomsmen LuncheonsSay thank you to your Bridal party and let them know how much you appreciate them
being part of your most special day.
The Chardonnay Hospitality SuiteArrange a comfortable and elegant private gathering place for the weekend with your family and friends.
The Bachelor Golf TournamentThe hallmark of the Pala Mesa Resort is our 18 hole, par 72 championship golf course. Our course is rated
number two in San Diego County. Golfers also appreciate our driving range, putting green and fully stocked pro shop. Great for Bachelor parties or a family golf outing.
Welcome Your GuestsThere is nothing nicer for a guest, than to walk into their hotel room and find a welcome gift from you.
Let us provide a special amenity to be put in their guest room upon arrival.
Bridal Showers and Bachelorette PartiesPrior to the big day, show the members of your bridal party how much you appreciate their support.
Plan a personalized Bridal Shower or Bachelorette Party that includes “in-room” spa treatments or services at a nearby Day Spa.
Recreational ActivitiesEnjoy local activities like a wine tasting tour of the nearby Temecula Wineries, a hot air balloon ride,
and visits to Sea World, The San Diego Zoo or the Wild Animal Park.
21% SERVICE CHARGE AND SALES TAX WILL BE ADDED TO ALL FOOD AND BEVERAGE.
ALL PRICING & OPTIONS ARE SUBJECT TO CHANGE WITHOUT NOTICE. 23
suggesTed vendors
Cakes & Cupcakes
CAKES TO CELEBRATEWeb: www.cakes-to-celebrate.com(909) 721-0560
SUGAR DIVAZPhone: (951) 491-4781Web: www.sugardivazbakeshoppe.com
SWEET LAYERSPhone: (951) 677-9101Web: www.sweetlayers.com
ELEGANCE ON DISPLAYPhone: (760) 213-6037Web: www.eleganceondisplay.com
CUTE CAKES(760)745-5278Web: www.Cutecakes-sd.com
THE CUPCAKE CRUSHPhone: (951) 526-6832Web: www.mycupcakecrush.com
DEL RIO CAKES(951) 695-4249Web: www.delriocakes.biz
JODEE’S BAKERYPhone: (951) 699-2399Web: www.jodeesbakery.com
LA DI DA PARTY DESIGNS Phone: (858) 761-8544Web: ladidapartydesigns.com
Linens
BBJ’S LINENSPhone: (847) 329-8400Web: www.bbjlinen.com
WILDFLOWER LINENSPhone: (866) 965-7775Web: www.wildflowerlinens.com
DJ’s
PACIFIC ENTERTAINMENTPhone: (951) 764-4420Web: www.pacificentertainment.org
DJ PROSPhone: (949) 254-9334Web: www.djpros.net
GOOD TIME ENTERTAINMENTPhone: (866) 776-3574Web: www.goodtimedjs.com
STERLING PRODUCTIONSPhone: (714) 446-0109Web: www.sterlingdj.com
PROSOUND DJ’SPhone: (888) 734-7583Web: www.prosounddjsinc.com
BRIAN STODART (DJ & LIVE MUSICIAN)Phone: (909) 844-2377Web: www.brianstodart.com
MUSICALLY YOURS DJPhone: (602) 363-0855Web: www.musicallyyoursdj.com
VIP EVENTSPhone: (951) 244-8769Web: www.myvipevent.com
DJ REUBEN CPhone: (619) 581-4352Web: www.djreubenc.com
TIMMY D. PRODUCTIONSPhone: (951) 693-1680Web: www.timmyd.com
DJ GUYPhone: (800) 876-1994Web: www.djguyinc.com
Invitiations
DOUBLE TROUBLE DESIGNSPhone: (617) 893-2020
PAPER VILLA STATIONARYPhone: (951) 837-9415Web: www.papervillastationery.com
SOIREES AND SHOWERSPhone: (760) 468-3515Web: www.soireesandshowers.com
Live Music
MARIACHI REAL DE SAN DIEGOPhone: (619) 421-7906Web: www.mariachireal.com
FLAMENCO GUITARISTAnthony GarciaPhone: (858) 882-7152Web: www.agarciaguitar.com
A TOUCH OF IVORY Phone: (951) 737-5696Web: www.atouchofivory.com
VINTAGE STRINGS Phone: (760) 752-1858Web: www.thevintagestrings.com
HARPIST FROM THE HEARTPhone: (951) 235-3746Web: www.weddingharpist-temecula.com
Florists
CARLA KAYES FLORAL DESIGNPhone: (951) 302-2513Web: www.carlakayesfloraldesign.com
MY SPLENDID SENTIMENTSPhone: (760) 518-6996Web: www.mysplendidsentiments.com
TESSFRESH FLOWERSPhone: (619) 972-6265Web: www.tessfreshflowers.com
CLASSIC BLOOMS STUDIOPhone: (858) 539-9164Web: www.classicbloomsstudio.com
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IRISES DESIGNSPhone: (888) 310-3273Web: www.irisesdesigns.com
TRENDEE FLOWERSPhone: (619) 204-3920Web: www.trendeeflowers.com
HEATHER CHRISTIAN DESIGNSPhone: (951) 595-7572Web: www.heathercdesigns.com
FLOWERS OVER TIMEPhone: (760) 723-6954Web: www.flowersovertime.com
SHERI’S FLOWERSPhone: (760) 723-7756www.sherisflowers.net
Lounge Furniture & Décor
MADAM PALOOZAPhone: (818) 648-3197Web: www.madampalooza.com
SOIREE DESIGN & EVENTSWeb: www.soireecustomdesign.com
TOUCHED BY TIME VINTAGE RENTALSWeb: touchedbytimevintagerentals.org
LOUNGE APPEAL Phone: (888) 229-9990Web: www.loungeappeal.com
800 PLANT ITPhone: (774) 249-2340Web: www.800plantit.com
Hair & Make-Up
ALICE’S SECRET SALONPhone: (760) 687-5475Web: www.mysecretsalon.com
SALON DE LA MARIEECole Lasher & Tymorie CovingtonPhone: (951) 506-6500Web: www.SalonDLM.com
BRIDES AMOREWeb: www.bridesamore.com Instagram: bridesamore
BEAUTIFUL BRIDES BY HEATHERPhone: (951) 526-6992Web: www.beautifulbridesbyheather.com
KAREN SARAHI GONZALEZEmail: [email protected]: www.iluvsarahii.comInstagram: iluvsarahii
MONIQUE SCHWOBPhone: (909) 362-9257Email: [email protected]
BEAUTY BY MICHELE Phone: (951) 973-1313Email: [email protected]
LEAH TINGPhone: (949) 891-2995E: [email protected] Facebook.com/Ltmakeup
Videographers
1264 FILMS (DRONE)Phone: (858) 213-3418Web: www.1264productions.com
LOVE IS CINEMATOGRAPHYPhone: 714-585-7991Web: www.loveiscinema.com
RUSSELL JOHN FILMSPhone: (619) 354-0663Web: www.russelljohnfilms.com
BLACK TIE PRODUCTIONSPhone: (951) 302-1179Web: www.blacktie-productions.com
AT LAST FILMSPhone: (619) 240-6049Web: www.atlastweddingfilms.com
Photobooths
PIXTER PHOTOBOOTHPhone: (888) 668-5524Web: www.pixterphotobooth.com
SNAPTASTIC PHOTOBOOTHSPhone: (951) 575-7177Web: www.snaptasticbooths.com
POETRY PHOTOBOOTHSPhone: (866) 676-3879Web: www.poetrybooths.com
MOBILE PHOTOBOOTHPhone: (619) 788-8980Web: www.mobilephotobooth.com
CAPTURED PHOTO & VIDEO BOOTHSWeb: www.capturedphotobooths.com
SHUTTERBOOTHPhone: (888) 780-8837Web: www.shutterbooth.com
A LITTLE SCENE FLIP BOOKSPhone: (323) 532-9595Web: www.alittlescene.com
SELFIE STATIONPhone: (800) 965-0150Web: www.selfiestation.com
Photographers
IMAGERY CONCEPTSPhone: (800) 427-4686Web: www.imageryconcepts.com
PHOTOQUEST STUDIO PHOTOGRAPHYPhone: (408) 677-9420Web: www.photoqueststudio.com
HOLLY IRELAND PHOTOGRAPHYPhone: (917) 749-8606Web: www.hollyireland.com
YANTZ PHOTOGRAPHYPhone: (909) 528- 9262Web: www.yantzphotography.com
MUSE & CREATORPhone: (480) 559-3677Web: www.museandcreator.com
TRICIA FONSECAPhone: (619) 301-6133Web: www.Tmphoto.photoshelter.com
LEAH MARIE PHOTOGRAPHYPhone: (951) 837-8747Web: www.leahmariephotography.com
COY PHOTO ARTISTRYPhone: (858) 342-9281Web: www.coyphotostudios.com
HULSE PHOTOGRAPHYPhone: (951) 303-6507Web: www.hulsephoto.com
BLUE LABEL PHOTOGRAPHYPhone: (877) 454-2012 Web: www.bluelabelphoto.com
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EISENHOWER PHOTOGRAPHYPhone: (858) 761-6996W: www.eisenhowerphotography.com
Off-Site Wedding Coordinators
CELEBRATIONS BY DIANA & CO. HAYLEY RADFORDPhone: (951) 329-2544 E: [email protected]: www.celebrationsbydi.com
IN THE MOMENT EVENT SERVICESPhone: (619) 804-7923
EVENTS BY ANNETTEPhone: (951) 551-5044Web: www.eventsbyannette.com
LAVISH WEDDINGS Phone: (858) 578- 7811Web: www.lavishweddings.com
BE COORDINATED Phone: (757) 777-2991
WEDDINGS BY DESIGN Phone: (619) 322-0330Web: www.weddingsbydesign.com
Officiants
CRAIG KNUDENPhone: (619) 977-9834Web: www.craigdoesweddings.com
REV. DON TOSHACHPhone: (858) 395-7834Web: www.tieastrongknot.com
PAUL FRYEPhone: (619) 459-3205Web: www.paulfryeweddings.com
DR. GAIL SMITHPhone: (858) 509-0202Web: www.weddinghearttoheart.com
LAUREN-MICHELE SEALS & KARON CARTWRIGHTPhone: (760) 723-1111W: www.tworingsweddingofficiant.com
PASTOR SABO CORTEZPhone: (951) 223-6994Web: www.covgrace.org
REV. RON PORRASPhone: (760) 439-1971Web: www.revronweds.com
Favors & Additions
FANCY POP GOURMET POPCORNPhone: (858) 213-9448Web: www.fancypop.net
POPCORNOPOLISPhone: (800) 767-2489Web: www.popcornopolis.com
CHOCOLATE BY IMAGINATIONPhone: (760) 451-6524W: www.chocolatesbyimagination.com
SOCAL ICE SCULPTURES & CARVINGSPhone: (858) 565-0200Web: www.socalice.com
SIGNATURE HAND ENGRAVINGPhone: (760) 730-1456W: www.signaturehandengraving.com
LIVE ARTWORKS BY LISA OWEN-LYNCHPhone: (951) 795-5811Web: www.paintlivesocal.com
MOBILE GAME THEATERPhone: (619) 723-6060Web: www.gameongametruck.com
Salons & Spas
BEAUTY BARPhone: (760) 451-8915Web: www.fallbrookbeautybar.com
MANE ATTRACTION SALONPhone: (760) 723-8200Web: http://mane92028.wix.com/maneattractionsalon
PALA CASINO SPAPhone: (877) 946-7252Web: www.palacasino.com/spa
VISIONS HAIR & NAIL SALONPhone: (760) 728-3933Web: www.fallbrooksalonone.com
SOUTHCOAST WINERY SPAPhone: (951) 587-9463Web: www.wineresort.com/spa
Transportation
BREWEN’S INFINITY EXPERIENCESPhone: (951) 235-2938Web: www.empiretrolley.com
GRAPEVINE WINE TOURSPhone: (951) 693-5155Web: www.gogrape.com
STERLING ROSEPhone: (760) 743-8225Web: www.sterlingrosetrans.com
Childcare
A SUNSHINE AGENCYPhone: (760) 291-1111Web: www.asunshineagency.com
MARION’S CHILD CAREPhone: (619) 303-4379Web: www.hotelchildcare.com
Formal Wear
FRIAR TUX SHOPPhone: (951) 296-3086Web: www.friartux.com
UNIQUELY ELEGANT ATTIREPhone: (909)463-2233Web: www.ueacouturebridal.com
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ALL PRICING & OPTIONS ARE SUBJECT TO CHANGE WITHOUT NOTICE. 26
WEDDING CEREMONYSay your vows at Pala Mesa Resort in our magnificent gardens. Let us help you select your perfect site. We will provide you with white garden chairs, microphone(s), and a public address system for your wedding party and officiate.
DRESSING ROOMA guest room will be provided on the day of the Wedding Ceremony for the Bride and her Attendants. Day weddings will have use of the dressing room from 9:00am to 1:00pm and Evening weddings from 4:00pm to 8:00pm. Please note, there will be a $300 charge for exceeding the allotted time frame. The dressing room is to be vacated and all personal items removed by the specified time.
HONEYMOON SUITEThe complimentary guest room for the Wedding night will be available prior to the Wedding to use as a Dressing Room with prior approval from the Wedding Department and based on availability
GUESTROOMSThe Bride and Groom are offered a complimentary guestroom for their Wedding night (Events hosting 50 or more guests). Room blocks are available, based on availability. If you wish to reserve additional rooms for your guests, a contract with an attrition clause will be required. Please note our guaranteed check in time is 4:00pm and check out is at 12:00pm.
WEDDING COORDINATIONYour wedding coordinator will be able to provide you with suggestions and helpful information about wedding colors, moods styles or themes. They can recommended wedding vendors and assist with any questions and decisions that may arise when planning your Wedding. Your wedding coordinator will be available 2 hours prior to the ceremony start time.
RECEPTIONPala Mesa Resort can elegantly accommodate 10 to 350 guests for Wedding Receptions. Each banquet room includes a guest book table, gift
table, cake table, DJ table, easel for engagement picture, a head table, 60” or 72” round tables for guests, and a wood dance floor when the Wedding Reception is indoors.
LINENWhite or ivory linens are available complimentary. Special color linens are also available at an additional fee.
REHEARSALSPala Mesa Resort will schedule a one hour rehearsal for you. When scheduling your rehearsal we will try to accommodate you as much as possible. Rehearsals are scheduled upon request, during normal business hours. It is important that you and your wedding party arrive on time for your rehearsal. Failure to do so could result in the shortening or cancellation of your rehearsal due to other scheduling conflicts.
MENUSPala Mesa Resort offers a delicious selection of meal options for your event. Each guest will receive the same starter. Should you desire a two-entrée selection, we ask that you provide us with the exact count of each entrée, a minimum of five business days prior to your event date. We also ask that you provide a color-coded place card indicating each guest ’s entrée selection.
We ask that your menu be finalized at least 90 days in advance. Banquet Event Orders indicating the room design, menu, bar and other details of your event must be signed and returned to the Catering Office three weeks prior to your event. If the Banquet Event Orders are not signed and returned, the Resort reserves the right to change or cancel the details of your event.
Children’s meals are available for children under 12 years of age. Please contact the Catering Manager before your event with this request. Children’s head count is due with the final guest count.
Wedding and BanqueT informaTion
21% SERVICE CHARGE AND SALES TAX WILL BE ADDED TO ALL FOOD AND BEVERAGE.
ALL PRICING & OPTIONS ARE SUBJECT TO CHANGE WITHOUT NOTICE. 27
Due to state and local ordinances, all food and beverage must be consumed on the premises and purchased solely through Pala Mesa Resort. Excess food will not be allowed to go home or to hotel rooms with the client or the guest.
Department of Health regulates and prohibits pets in all food service and public areas with the exception of service animals.
VENDORSPala Mesa Resort has a list of preferred vendors that have proven excellence at previous events. While they are preferred vendors, you are not required to select your vendors from this list.
ALCOHOLIf you are planning on the service of alcoholic beverages, please be aware that our liquor license requires that beverages only be dispensed by our employees and bartenders. All alcoholic beverages and services are regulated by the State of California. As licensee, Pala Mesa is responsible for the administration of these regulations. Therefore, no food, liquor, beer, wine or beverages may be brought on premises from outside sources. All uncorked bottles and/or alcoholic beverages will not be allowed to leave the resort. Alcoholic beverage service will be denied to those people who appear to be intoxicated, unruly or under 21 years old. Pala Mesa reserves the right to close the bar at any time necessary.
Please notify your service manager if you are planning on bringing in your own wine. A $15.00 corkage fee per bottle will apply.
SERVICE CHARGE AND SALES TAXA 21% taxable service charge is added to all food and beverage charges and 8% California state sales tax is calculated on the total of all charges.
DEPOSITS AND PAYMENT SCHEDULEDates are considered definite upon receipt of a primary deposit and signed Letter of Agreement. The primary deposit is 25% of the estimated final charges of your event and is required to reserve a date. All deposits are non-refundable and will be applied towards your final balance. A second 50% deposit is due six months prior to your Wedding Day and a final deposit is due 60 days prior to your Wedding Day along with a completed credit card authorization form for any remaining balance at the conclusion of your event. Deposits
may be made by cash, check, Visa, MasterCard or Discover. The final deposit must be made by credit card, cash or money order.
AUDIO VISUAL SERVICESWe offer a full range of audiovisual services to enhance your special day to include theatrical lighting, video projection, expanded sound systems and concept development.To ensure that you receive your desired results, we encourage you to discuss your needs directly with our on-site Audio Visual Director.
GUARANTEES AND CANCELLATIONSThe number of guests attending must be confirmed three (3) working days prior to your wedding day. This final confirmation of “guarantee” of your anticipated number of guests is required by 12:00 noon, this number will be a guarantee for billing purposes that may not be reduced after that date. Pala Mesa Resort will charge it ’s published per person rate for any additional guests in excess of your final count. In the event that the number of guests attending falls below your guarantee, you will still be charged the guarantee amount. We will make an allowance to set 3% above your guarantee.Functions cancelled two (2) months prior to the event will be assessed at 100% of estimated charges, based on the minimum guarantee of attendees. Functions cancelled six (6) months prior to the event will be assessed at 75% of their estimated charges, based on the minimum guarantee of attendees. Cancellations must be made with our Catering Office between 8:30pm and 5:00pm, Monday through Friday. All cancellations must be confirmed in writing
SECURITYIf, in the sole judgment of the Resort, additional security is required due to the size and nature of your event, the Resort may provide, at your expense, uniformed or non-uniformed personnel.
LOST AND FOUNDThe Housekeeping Department administers Lost and Found. The Resort cannot be held responsible for damage to, or loss of, any articles left in the Resort prior to or following your event.
DAMAGES & LIABILITYPala Mesa is not responsible for any damage or loss to any merchandise, articles or valuables belonging to the hosts or to their guests located
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at Pala Mesa during or subsequent to any function. Personal property and equipment must be removed at the end of the day of the event. Pala Mesa will not be held responsible for damage or replacement of wedding flowers, cake toppers, vases, party favors or any other decorations. Pala Mesa does not claim to have a secured area for storage of wedding items.
The client agrees to be responsible for any damages incurred to the Pala Mesa Resort premises and/or property. The Resort will not permit the affixing of anything to the walls, floors or ceiling, with nails, tacks, staples or other materials. We reserve the right to inspect and control all private functions.
CONDUCT OF EVENT You agree to comply with all applicable federal, state and local laws including health and safety codes, federal anti-terrorism laws and regulations, and our rules (copies of which are available from the Hotel’s Sales Department). You agree to cooperate with Hotel and any relevant governmental authority to ensure compliance with such laws. For the safety of persons and property, no fireworks or incendiary devices may be used at the Hotel. You assume full responsibility for the conduct of all persons in attendance at your event and for any damage done to any part of our premises during the time of your event.
GUEST CONDUCTWe regret that you may not throw rice or bird seed due to safety regulations. Artificial flowers including loose petals are prohibited.
Clients, guests or invites may not bring food or beverage of any kind into the hotel.
Designating a person to be in charge of collecting items the bride and groom wish to keep is the best way to insure any valuables from being left behind and discarded by hotel staff.
PARKINGComplimentary parking is available. After arriving at the Lobby Staircase, our courteous Bell Staff will then escort your guests on our Resort shuttles to your Wedding location.
EVENT DÉCOR AND PAPERWORKWhen selecting centerpieces please be aware that all candles need to be place on a base to collect the melting wax and to avoid the wax spilling onto the tables/linen. In addition to a base, under the candle, a globe must also surround the candle so as to not expose the flame. This includes candles that are part of arrangements as well as any candle décor that acts as the arrangement. We do not allow the use of “silly string”, glitter, confetti, rice, or sparklers on the premises, due to safety regulations. All paperwork should be turned in no later than 7 days prior to your Wedding; this includes but is not limited to the timeline, wedding checklist, approved diagram, signed Banquet Event Orders, and processional. When addressing your invitations, we advise that you show the wedding start time a half hour before the actual start time to insure that all your guests arrive on time so that we may start on time. Pala Mesa Resort requires that all décor to be placed by our staff, be delivered assembled with no additional assembly required.
TIME RESTRICTIONSFunction rooms are available no earlier or later than the time stated on your Catering Confirmation Agreement. For additional setup or breakdown times, please consult your Catering Manager for availability and fee.
INCLEMENT WEATHERPala Mesa Resort cannot be held responsible for inclement weather in any way. In the event of such conditions, the ceremony will be held inside the resort (location TBD).