Wedding Celebrations at The Delaney HotelIt’s a very special time in your life and every moment should be treasured.

Let the wedding experts at The Delaney Hotel assist you with all your wedding celebration details so you can enjoy your day!

Your Wedding Reception Package Includes All of the Following:

The exclusive private use of the Lake Copeland Room for up to 5 Hours

Tables with House Linen Tablecloths & Linen Napkins

Votive Candles

Guest Book, Place card & Gift Tables

China, Glassware & Silverware

Existing Chairs

Dance Floor & DJ Table

Existing Sound System

Menu Tasting for up to 4 people

Discounted Room Rates for your out of town Guests

Complimentary Suite for the Wedding Couple for one night

3-Tiered Custom Wedding Cake in a wide variety of flavors & fillings with complimentary Cake Tasting included

COCKTAIL HOURSelect (4) Passed Hors D’oeuvres:

DRINKSOne Hour of Open Bar Serving Our House Brand Cocktails, Red & White House Wine Selections, Domestic & Imported Beers, Soft Drinks & Bottled Water - Bartender is Included

CHAMPAGNE TOASTOne Glass of our House Sparkling Per Guest – A Toast to the Happy Couple!

ColdPimento Cheese Stuffed Peppadews Caprese Bites Smoked Fish Dip Toast PointsVegetarian Summer Rolls Bruschetta Bites Smoked Salmon Blini Bacon Wrapped Dates Deviled Eggs with Crabmeat Shrimp Salad in Phyllo

HotArancini Risotto Balls Mini Crab Cakes, Remoulade Drizzle Bacon Wrapped Shrimp Chicken Satay Skewers with Peanut Sauce Mojo Pork Skewers Vegetarian Samosas Chorizo in a Blanket Mini Chicken Quesadillas Mushroom Duxelles Tartelettes Fried Chicken Waffle Bites with Maple Glaze

Starters (Select One)

Tomato Bisque

Manhattan Style Conch Chowder

Creamy Potato & Pecan Smoked Bacon Soup

The Delaney SaladButter Lettuce, Romaine & Radicchio with Citrus Sections, Slivered Almonds,

Grape Tomatoes, Onion Straws, Citrus Vinaigrette

Caesar SaladCrisp Romaine, Parmesan, Sourdough Croutons, Light Caesar Dressing

Caprese StackRed & Yellow Beefsteak Tomatoes, Buffalo Mozzarella, Balsamic Glaze

The WedgeIceberg Wedge, Tomato, Red Onion, Crumbled Bacon and Creamy Blue Cheese

Beet SaladRed & Golden Beets on a Bed of Mixed Greens with Goat Cheese and a Citrus

Balsamic Vinaigrette

Spinach SaladBaby Spinach with Strawberries, Feta Cheese, Sliced Red Onions, Sliced

Toasted Almonds, Poppy Seed Balsamic Dressing

Plated EntreesPrices Listed Include (4) Hours of Open Bar (Including the Cocktail Hour) , A Champagne Toast, Starter Course, Entrée Course, Accompaniments, Artisan Rolls with Butter, The Wedding Cake, Ice Water, Freshly Brewed Coffee, Decaffeinated Coffee & Herbal Tea

*If you prefer to offer two entrée choices, the entrée counts are due one week prior to the event. We also ask that the pre-selected choice of entrée be indicated on a place card or menu. The package price defaults to the higher priced entrée when offering more than one entrée. Please Note: All our menus may be customized to your specifications. Accompaniments are all inter-changeable. Simply consult your event manager.

Prices do not include 20% Service Charge & 6.5% Sales Tax

Single Entree Plates

Roasted Airline Chicken Breast, Garlic Mashed Potatoes, Rosemary Roasted Asparagus, Au Jus $110

Honey Lemon Garlic Chicken, Wild Rice, Wilted Kale & Bacon Landons $110

Pan Roasted Snapper, Sour Cream & Chive Mash, Bay Shrimp, Blistered Cherry Tomato, Sherry Cream Sauce $115

Lump Crab and Bacon Crusted Grouper, Asiago Cream Sauce, Thyme & Garlic Risotto, Asparagus & Roasted Tomato $120

Gorgonzola Crusted Filet, Aged Balsamic, Garlic Mash, Sautéed Broccolini $125Braised Short Rib, Shitake Mushrooms, Pearl Onions, Smoked Gouda Potatoes Gratin, Guinness Gravy $115

Red Wine Marinated Flank Steak, Garlic Thyme Potato Fondant, Wilted Spinach, Frizzled Onion Rings $120

(V) Grilled Portobello Mushroom Gratin, Piquillo Remoulade, Grilled Red Onion, Roasted Fennel, Fontina Cheese, Watercress $110

Duo Plates –Smaller Portions of Two Entrees on the Same Plate

Filet Mignon paired with Butter Poached Lobster Tail, Rosemary Scented Mash, Haricot Vert, Sherry & Chive Cream Sauce $135

Filet Medallion paired with Seared Scallops, Smoked Gouda Polenta, Grilled Broccolini, Champagne Butter Sauce $130

Pan Roasted King Salmon paired with Lump Crab & Lobster Cake, Arugula, Pickled Onion, Lemon Balsamic, Whole Grain Mustard Cream Sauce $130

Build-Your-Own Buffet $130 Two Entrees, $140 Three Entrees (Prices based on 90 minutes)Prices Listed Include (4) Hours of Open Bar (Including the Cocktail Hour) , A Champagne Toast, The Dinner Buffet, Artisan Rolls with Butter, The Wedding Cake, Ice Water, Freshly Brewed Coffee, Decaffeinated Coffee & Herbal Tea

Starters (Select Two)

Lobster Bisque

Chicken Tortilla

Creamy Broccoli

Antipasto SaladCrisp Romaine Lettuce, Salami, Mozzarella, Arti-chokes, Tomatoes, Pepperoncini, Vinaigrette

Caprese OrzoPasta with Mozzarella, Tomato Wedges andBalsamic Vinaigrette

Deconstructed Cobb Salad Iceberg, Bacon Crumbles, Egg, Diced Onionsand Tomatoes, Avocado Dressing

Nut & Cheese SaladMixed Greens, Slivered Almonds, CaramelizedWalnuts, Shredded Cheddar & Swiss, Carrots,Grape Tomatoes, Toasted Croutons, Choice ofVinaigrette or Creamy Ranch

Sides (Select Two)

Wild Rice Pilaf

Roasted Fingerling Potatoes

Garlic Mash Potato

Grilled Asparagus & Tomato

Coconut Bamboo Rice

Sautéed Bacon and Kale

Green Bean Almondine

Roasted Vegetable Medley

Butter Poached Pineapple Glazed Rainbow Carrots

Baked Sweet Potato Marshmallow Streusel

Entrees (Select Two or Three)

Chicken Marsala with Porcini Mushrooms

Jerk Chicken with Pineapple Salsa

Arroz con Pollo - Chicken with Saffron Rice, Onions, Peppers & Peas

Grilled Ginger & Garlic Chicken with Teriyaki Glaze

Roasted Salmon with Greek Goddess Cream Sauce

Grilled Mahi with Bacon Corn Succotash

Shrimp Scampi Linguini

Asian Style Short Rib Bulgogi

Beef Bourguignonne

Tuscan Style Pork Loin with Sage Balsamic Glaze

(V) Braised Cauliflower & Broccoli Gratin, Parmesan Crust

(V) Roasted Eggplant Parmesan, Arrabiata Sauce

Prices do not include 20% Service Charge & 6.5% Sales Tax Photographer: William Arthur Photography

Dessert Enhancements

The Sweet Finish!Dessert Stations – Per Person Pricing

Crepe Station* $18Freshly Made French Crepes with an Assortment of Fillings to select from Including: Nutella spread, Bananas, Strawberries, Blueberries, Caramelized Apples, Thinly Sliced Poached Pears, Toasted Nuts, Chocolate Sauce, Vanilla Bean Ice Cream, Whipped Cream, Powdered Sugar

Bananas Foster Station* $16Our chef will Flambé the Time Honored Traditional Rum Sauce with Sliced Bananas and Serve over Vanilla Bean Ice Cream. Topped with Whipped Cream, Pecans & Walnuts.

S’more Station $10Graham Crackers, Mini Hershey Bars, Warm Chocolate Fondue, Mini Marshmallows

Ice Cream Sundae Station* $15Vanilla Bean & Chocolate Ice Cream with Assorted Toppings to Include: Chocolate Sauce, Caramel Sauce, Oreo Crumbles, Reece’s Pieces, Chocolate Chips, Sprinkles, Chopped Nuts, Whipped Cream, Cherries

Dessert Shooters Display (select four) $16Caramel Apple Crisp, Triple Chocolate Mousse, Key Lime Pie, Devil’s Food, Red Velvet, Strawberry Cheesecake, Tiramisu, Lemon Chiffon, Peanut Butter Pie, Banana Cream Pie, Chocolate Raspberry Trifle

Miniature Dessert Display (select four) $19Blueberry, Raspberry, Cherry & Strawberry Cheesecake TartsNutella Phyllo CupsMiniature Fruit Filled Hand PiesA Selection of Cake PopsBeignetsFrench Macaroons

*Action Stations Require a Chef Attendant @ $150.00 per attendantPrices do not include 20% Service Charge & 6.5% Sales Tax Photographer: William Arthur Photography

The Farewell BreakfastSay Goodbye and Thank you to Family & Friends!

*Chef Attendant Required $150.00+per attendant / One Attendant Recommended Per 50 GuestsPrices do not include 20% Service Charge & 6.5% Sales Tax

Breakfast of Champions $30Fresh Orange Juice & Cranberry JuiceSliced Fresh Fruit & BerriesFluffy Scrambled Eggs Crispy Bacon, Sausage LinksPotato HashCinnamon Rolls, Breakfast Breads & Blueberry MuffinsFlavored Butters & JamsFreshly Brewed Coffee, Decaffeinated Coffee & Herbal Teas

Omelet Station $12Made to Order with a choice of toppings:Bacon, Ham, Cheeses, Tomato, Mushroom, Onion, Peppers, Jalapeños

Comfort Food $32Fresh Orange Juice, Tomato Juice & Apple JuiceSliced Fresh Fruit & BerriesFluffy Scrambled Eggs Crispy Bacon or Sausage LinksThree Cheese PolentaBiscuits with Sage Sausage GravyHomestyle Hash Browns Cheddar GratinAssorted Bagels, Breakfast Breads, English Muffins, Coffee CakeFlavored Butters & JamsFreshly Brewed Coffee, Decaffeinated Coffee & Herbal Teas

Waffle & Pancake Station $11Buttermilk Pancakes & Waffles Made to OrderToppings to include: Fresh Berries, Pecans, Maple Syrup, Fruit Flavored Syrups, Flavored Butters & Jams, Whipped Cream, Chocolate Chips

Breakfast Crepe Station $12Made to order French Crepes with a choice of fillings:Scrambled Eggs, Diced Ham, Bacon Crumbles, Turkey Sausage, Shredded Cheeses, Sliced Mushrooms, Diced Onions

Frequently Asked Questions

How many hours do you allow for set-up? We allow the client and/or vendors to enter for set-up two hours prior to the start time of event. You may be allowed to enter earlier based on availability and is up to the discretion of the Catering Manager.

Can I leave items overnight and pick them up the following day?All personal items must be taken home with you at the end of the evening. The staff will assist you in gathering your items. The Delaney is not responsible for any personal items left.

Is a Wedding Planner included in pricing? A planner is not included in the pricing. However, your Catering Manager is there to oversee all aspects of your catering needs including menu selection and the setup of your reception. As your Catering Manager is not a wedding coordinator, we do encourage you to hire a planner for full day wedding services as to allow you to relax and enjoy your very special day.

Can we add additional time?All packages include 5 hours to enjoy your day. Additional hours may be purchased at the rate of $350++ per hour. If you wish to add additional time, it should be predetermined before the day of your reception.

Do you require a deposit to hold the space?A 25% non-refundable deposit is due with the signed contract. The final is due 2 weeks prior with your final guest counts.

Do you allow outside caterers?To guarantee our standards of quality, we do not allow outside catered food or beverage.

Do you provide decorations?We will provide votive candles, house tablecloths and house napkins for your dining tables. Any other decoration is your responsibility to set up and remove. We recommend hiring a wedding planner or assigning a family member to be responsible for any decorations not provided by a professional vendor.

Photographer: William Arthur Photography

Banquet & Catering Policies

Food & Beverage Service The Delaney Tavern is responsible for the quality and freshness of the food served to our guests. Due to current health regulations, all food served at the Delaney must be prepared by our culinary staff. Food may not be taken off the premises after it has been prepared and served.The sale and service of alcoholic beverages are regulated by the state of Florida. As a licensee, The Delaney Tavern is responsible for the administration of the regulations. It is our policy, therefore, that alcoholic beverages cannot be brought into the tavern from the outside.All banquet food and beverage prices are subject to a 20% service charge and a 6.5% FL state sales tax.Entrée Selection In the event that your group requires a split menu, entrée selections are limited to a maximum of 2 selections. The Delaney requires the client provide place cards or menus identifying the particular entrée selected by the guest. If the Delaney needs to produce more than the initial guaranteed for the specific entrée, the client is responsible for paying for those additional meals.

Guarantees An accurate estimated attendance figure is required fourteen (14) business days prior to the function date. The final guarantee is due (3) business days prior to the function. If the catering office is not advised by that time, the estimated figure will automatically become the guarantee. Our staff will be prepared to serve 2% over the guaranteed number.

Cancellations If the client cancels a contracted event, the following cancellation & forfeitures apply: Cancellation between date of signing and 61 days of event, 50% of the estimated total charges will be dueIf notified between 60 days and 15 days of the event, 75% of the estimated total charges will be dueIf notified between 14 days and 1 day of the event, 100% of the estimated total charges will be due

Billing A non-refundable deposit of 25% of the total estimated charges must be received upon signing the contract agreement. Final payment is due two weeks prior to the function date. Any over payment of estimated charges will be refunded after the event and any additional charges incurred will be due within (5) days following the event

Security The Delaney does not assume responsibility for damage or loss of any merchandise or articles left on premise prior to, during or following any event.

Decorations Our Sales & Catering team would be happy to recommend outside vendors for floral, centerpieces, themed décor, etc. The Delaney will not permit the affixing of anything to walls, floors, ceilings or equipment with nails, staples, tape or any other substance or device. No confetti, glitter, smoke or bubble machines are permitted. Damage to the Delaney property or excessive clean-up will result in a clean-up/ replacement fee.

Photographer: William Arthur Photography