Wedding Celebration Events at The Oregon Golf Club

Download Wedding Celebration Events at The Oregon Golf Club

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Engagement Parties Bridal Showers Rehearsal Dinners Post Wedding Brunches

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Engagement Parties Bridal Showers Rehearsal Dinners Post Wedding Brunches The Oregon Golf Club (503) 650-6900 Set up and Break Down of Tables and Chairs Banquet Chairs House Table Linens & Napkins Flatware, China & Glassware Bar Setup & Bartender (if needed) Up to Four Hours of Event Time Dedicated Service Staff Food and Beverage Minimums apply and vary by the day of the week and space Prices are not inclusive of 20% Service Charge Seasonal Fresh Fruit Display Assortment of Breakfast Breads and Pastries Scrambled Eggs with Cheddar Cheese Applewood Smoked Bacon & Sausage Home Fried Potatoes Assorted Juices, Coffee and Tea Seasonal Fresh Fruit Display Assortment of Breakfast Breads and Pastries French Toast or Waffles with Assorted Toppings Crispy Smoked Bacon & Sausage Links Home Fried Potatoes Scrambled Eggs with Cheese Mixed Green Salad with Sliced Strawberries, Goat Cheese, Hazelnuts and Balsamic Dressing Pasta Salad Chef Carved Ham & Assorted Condiments Artisan Rolls and Butter Assorted Juices, Coffee, and Ice tea Includes Coffee and Iced Tea Cilantro Caesar Salad Chips & Salsa Spanish Rice Spanish Pinto Beans Pollo Asada Grilled Marinated Chicken Seasoned Ground Beef Warm Corn & Flour Tortillas Sour Cream, Guacamole, Cheese & Salsa House Made Churros Mixed Greens with Marcona Almonds, Honey Crisp Apples, Bleu Cheese, and Honey Vinaigrette Herb Roasted Red Potatoes Chefs Seasonal Vegetables Grilled Steelhead with Roasted Tomato and Fennel Beurre Blanc Herb Brined Chicken with Mushrooms, Onions, Bacon and Rosemary Jus Artisan Rolls and Butter Seasonal Oregon Berry Dessert *Minimum of 20 guests *Lunch pricing is valid until 3pm The Oregon Golf Club (503) 650-6900 Seasonal Fruit Display Imported and Domestic Cheese Display Chocolate Covered Strawberries Assorted Tea Sandwiches to Include: Herbed Cream Cheese and Cucumber Smoked Turkey and Sundried Tomato Cream Cheese Smoked Salmon with Crme Fraiche Coffee, Hot Tea, &Lemonade Domestic & Imported Cheese Display Mixed Greens with Marcona Almonds, Honey Crisp Apples, Bleu Cheese, and Honey Vinaigrette Classic Caesar Salad Gruyere and Thyme Potato Gratin Chefs Seasonal Vegetables Grilled Steelhead with Roasted Tomato and Fennel Beurre Blanc Herb Brined Chicken with Mushrooms, Onions, Bacon and Rosemary Jus Artisan Rolls and Butter Seasonal Oregon Berry Dessert *Minimum of 20 guests Includes Coffee and Iced Tea Chef Carved Turkey Chef Carved Ham Chef Carved Tri Tip Chef Carved Prime Rib All Carvings include assorted condiments and rolls and butter (Carving Fee applies) Seafood Station Includes Chilled Jumbo Shrimp with House Made Cocktail Sauce, Crab Legs, and Spicy Crab Salad Add Two Tray Passed Hors doeuvre Selections! The Oregon Golf Club (503) 650-6900 Includes Coffee and Iced Tea Cilantro Caesar Salad Chipotle Black Bean Salad Chips & Salsa Spanish Rice Spanish Pinto Beans Cheese Enchiladas Polo Asada Grilled Marinated Chicken Carne Asada Grilled Marinated Skirt Steak Warm Corn & Flour Tortillas Sour Cream, Guacamole, Cheese & Salsa House Made Churros Classic Caesar Salad Antipasti Platter with Marinated Vegetables and Assorted Cured Meats Choose Three: Pasta with Sausage and Mushrooms in Marinara Sauce Classic Chicken Alfredo Chicken Parmesan Meat Lasagna Pasta Primavera Garlic Breadsticks Tiramisu The Oregon Golf Club (503) 650-6900 Vegetable Crudit Platter Fresh seasonal vegetables with dip Seasonal Fruit Display Imported & Domestic Cheese Platter Assorted artisan cheeses and crackers Antipasti Platter Marinated Vegetables and Assorted Cured Meats Alder Planked Northwest Salmon Fire roasted plank salmon with Oregon blueberries & fine herbs Grilled Vegetable Platter Marinated and grilled seasonal vegetables Served chilled Prices are Per Dozen Minimum of 2 Dozen per order Warm Pork and Cabbage Pot Stickers with an Asian Sauce Bacon Wrapped Scallops Vegetable Spring Rolls with an Asian Sauce Wild Mushroom and Gorgonzola Tartlet House Made Crab Cakes with Smoked Tomato Vinaigrette Chicken or Beef Satay with Ginger Sesame Sauce Grilled Cheese and Tomato Soup Shooters Brie Tartlet with Seasonal Compote Bacon Wrapped & Gorgonzola Stuffed Dates Shrimp Tempura with Sweet Chili Sauce Cold Chilled Prawn Cocktail Shot with House Made Cocktail Sauce Seared Beef Tenderloin with Bleu Cheese and Fried Onions on a Toasted Baguette Fresh Tomato Bruschetta with Mozzarella and Pesto Caprese Skewers with Marinated Mozzarella, Grape Tomato, Basil and Balsamic Reduction Spicy Tuna with Avocado on a Fried Wonton Light Hors doeuvres Choice of 3 Medium Hors doeuvres Choice of 4 Heavy Hors doeuvres Choice of 5 The Oregon Golf Club (503) 650-6900 Brut, Wyclif Brut, Korbel Fresh Sparkling Cider (non-alcoholic) Chardonnay, Copper Ridge Chardonnay, William Hill Chardonnay, Kendall Jackson Pinot Gris, Petes Mountain Riesling, Hyatt Cabernet Sauvignon, Copper Ridge Cabernet Sauvignon, William Hill Cabernet Sauvignon, Three Rivers Pinot Noir, Hanlon Estates Pinot Noir, Petes Mountain Merlot, Novelty Hill Well Liquor Call Liquor Premium Liquor Top Shelf Liquor Cognac Domestic Beer Premium and Imported Beer Unlimited Soft Drink Package Soft Drinks on consumption Domestic Pony Domestic Full Import/Micro Pony Import/Micro Full Note: A pony keg yields approx. 60 glasses and a full keg yields approx. 120 glasses per 750ml Bottle (No Service Charge added) *Liquor or Beer may not be brought in under any circumstances The Oregon Golf Club (503) 650-6900

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