Wedding Celebration Events at The Oregon Golf Club

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Engagement Parties Bridal Showers Rehearsal Dinners Post Wedding Brunches

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  • Engagement Parties

    Bridal Showers

    Rehearsal Dinners

    Post Wedding Brunches

  • The Oregon Golf Club (503) 650-6900

    Set up and Break Down of Tables and Chairs Banquet Chairs

    House Table Linens & Napkins Flatware, China & Glassware

    Bar Setup & Bartender (if needed) Up to Four Hours of Event Time

    Dedicated Service Staff

    Food and Beverage Minimums apply and

    vary by the day of the week and space Prices are not inclusive of 20% Service Charge

    Seasonal Fresh Fruit Display Assortment of Breakfast Breads and Pastries

    Scrambled Eggs with Cheddar Cheese Applewood Smoked Bacon & Sausage

    Home Fried Potatoes Assorted Juices, Coffee and Tea

    Seasonal Fresh Fruit Display Assortment of Breakfast Breads and Pastries

    French Toast or Waffles with Assorted Toppings Crispy Smoked Bacon & Sausage Links

    Home Fried Potatoes Scrambled Eggs with Cheese

    Mixed Green Salad with Sliced Strawberries, Goat Cheese, Hazelnuts and Balsamic Dressing

    Pasta Salad Chef Carved Ham & Assorted Condiments

    Artisan Rolls and Butter Assorted Juices, Coffee, and Ice tea

  • Includes Coffee and Iced Tea

    Cilantro Caesar Salad Chips & Salsa Spanish Rice

    Spanish Pinto Beans Pollo Asada Grilled Marinated Chicken

    Seasoned Ground Beef Warm Corn & Flour Tortillas

    Sour Cream, Guacamole, Cheese & Salsa House Made Churros

    Mixed Greens with Marcona Almonds, Honey Crisp Apples, Bleu Cheese, and Honey Vinaigrette Herb Roasted Red Potatoes Chefs Seasonal Vegetables

    Grilled Steelhead with Roasted Tomato and Fennel Beurre Blanc Herb Brined Chicken with Mushrooms, Onions, Bacon and Rosemary Jus

    Artisan Rolls and Butter Seasonal Oregon Berry Dessert

    *Minimum of 20 guests

    *Lunch pricing is valid until 3pm

    The Oregon Golf Club (503) 650-6900

    Seasonal Fruit Display Imported and Domestic Cheese Display

    Chocolate Covered Strawberries Assorted Tea Sandwiches to Include: Herbed Cream Cheese and Cucumber

    Smoked Turkey and Sundried Tomato Cream Cheese Smoked Salmon with Crme Fraiche

    Coffee, Hot Tea, &Lemonade

  • Domestic & Imported Cheese Display Mixed Greens with Marcona Almonds, Honey Crisp Apples, Bleu Cheese, and Honey Vinaigrette

    Classic Caesar Salad Gruyere and Thyme Potato Gratin

    Chefs Seasonal Vegetables Grilled Steelhead with Roasted Tomato and Fennel Beurre Blanc

    Herb Brined Chicken with Mushrooms, Onions, Bacon and Rosemary Jus Artisan Rolls and Butter

    Seasonal Oregon Berry Dessert *Minimum of 20 guests

    Includes Coffee and Iced Tea

    Chef Carved Turkey Chef Carved Ham

    Chef Carved Tri Tip Chef Carved Prime Rib

    All Carvings include assorted condiments and rolls and butter (Carving Fee applies)

    Seafood Station

    Includes Chilled Jumbo Shrimp with House Made Cocktail Sauce, Crab Legs, and Spicy Crab Salad

    Add Two Tray Passed Hors doeuvre Selections!

    The Oregon Golf Club (503) 650-6900

  • Includes Coffee and Iced Tea

    Cilantro Caesar Salad Chipotle Black Bean Salad

    Chips & Salsa Spanish Rice

    Spanish Pinto Beans Cheese Enchiladas

    Polo Asada Grilled Marinated Chicken Carne Asada Grilled Marinated Skirt Steak

    Warm Corn & Flour Tortillas Sour Cream, Guacamole, Cheese & Salsa

    House Made Churros

    Classic Caesar Salad Antipasti Platter with Marinated Vegetables

    and Assorted Cured Meats

    Choose Three: Pasta with Sausage and Mushrooms in Marinara Sauce

    Classic Chicken Alfredo Chicken Parmesan

    Meat Lasagna Pasta Primavera

    Garlic Breadsticks

    Tiramisu

    The Oregon Golf Club (503) 650-6900

    Vegetable Crudit Platter Fresh seasonal vegetables with dip

    Seasonal Fruit Display

    Imported & Domestic Cheese Platter Assorted artisan cheeses and crackers

    Antipasti Platter Marinated Vegetables and Assorted Cured Meats

    Alder Planked Northwest Salmon

    Fire roasted plank salmon with Oregon blueberries & fine herbs

    Grilled Vegetable Platter

    Marinated and grilled seasonal vegetables Served chilled

  • Prices are Per Dozen Minimum of 2 Dozen per order

    Warm

    Pork and Cabbage Pot Stickers with an Asian Sauce Bacon Wrapped Scallops

    Vegetable Spring Rolls with an Asian Sauce Wild Mushroom and Gorgonzola Tartlet

    House Made Crab Cakes with Smoked Tomato Vinaigrette Chicken or Beef Satay with Ginger Sesame Sauce

    Grilled Cheese and Tomato Soup Shooters Brie Tartlet with Seasonal Compote

    Bacon Wrapped & Gorgonzola Stuffed Dates Shrimp Tempura with Sweet Chili Sauce

    Cold

    Chilled Prawn Cocktail Shot with House Made Cocktail Sauce Seared Beef Tenderloin with Bleu Cheese and Fried Onions on a Toasted Baguette

    Fresh Tomato Bruschetta with Mozzarella and Pesto Caprese Skewers with Marinated Mozzarella, Grape Tomato, Basil and Balsamic Reduction

    Spicy Tuna with Avocado on a Fried Wonton

    Light Hors doeuvres Choice of 3

    Medium Hors doeuvres

    Choice of 4

    Heavy Hors doeuvres Choice of 5

    The Oregon Golf Club (503) 650-6900

  • Brut, Wyclif

    Brut, Korbel Fresh Sparkling Cider (non-alcoholic)

    Chardonnay, Copper Ridge

    Chardonnay, William Hill Chardonnay, Kendall Jackson Pinot Gris, Petes Mountain Riesling, Hyatt

    Cabernet Sauvignon, Copper Ridge Cabernet Sauvignon, William Hill Cabernet Sauvignon, Three Rivers Pinot Noir, Hanlon Estates Pinot Noir, Petes Mountain Merlot, Novelty Hill

    Well Liquor Call Liquor Premium Liquor Top Shelf Liquor Cognac Domestic Beer Premium and Imported Beer Unlimited Soft Drink Package Soft Drinks on consumption

    Domestic Pony

    Domestic Full Import/Micro Pony Import/Micro Full Note: A pony keg yields approx. 60 glasses and a full keg yields approx. 120 glasses

    per 750ml Bottle (No Service Charge added) *Liquor or Beer may not be brought in under any circumstances

    The Oregon Golf Club (503) 650-6900

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