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1

CENTRAL INSTITUTE FOR SUBTROPICAL HORTICULTURE (ICAR)

Rehmankhera, P.O. Kakori, Lucknow-226101, Uttar Pradesh

Tel.No: 0522-2841022-24

Fax.No: 0522-2841025

Email: [email protected]

Website: www.cishlko.org

CALLING FOR EXPRESSION OF INTEREST The Central Institute for Subtropical Horticulture, herein called CISH is a premier research

outfit under the aegis of Indian Council of Agricultural Research (ICAR), a registered society under

the Department of Agricultural Research and Education (DARE), Ministry of Agriculture, Government

of India, working on subtropical fruits over the years of its existence has developed the following

innovations / technologies / protocols / products which, it proposes to commercialize among the

interested stakeholders in the country . They are available on ‘as is where basis is’ unless and other-

wise specified at the above mentioned address on specified terms and conditions and purely on non-

exclusive basis. Product disclaimer as available in the website of the institute is applicable in the

instant case. For more details if any required, please contact:

Director, Central Institute for Subtropical Horticulture, P.O. Kakori , Rehmankhera ,

Lucknow-226101, Uttar Pradesh at the address mentioned above .

I. Trait-specific improved varieties

GUAVA (Psidium guajava L.)

1. Lalit

Sl.No Item Details

1 Name of variety Lalit

2 Characteristics (suitability/recommended

for the specific/different agro-climatic

conditions, how it is an improvement over

the existing technologies, safety/ quarantine

factors incorporated etc.)

It has wider adaptability in the country as far as

guava varieties are concerned. Adopted popularly

by growers in Maharashtra and Andhra Pradesh

3 Performance results (yield, quality, level of

resistance for insect / pest and disease etc.)

Suitable both for fresh as well as processing

purposes. Highly responsive to pruning. Yields

higher than other commercial varieties; about

100kg / plant by about 6 years of planting under

improved cultural practices. Saffron yellow

colored fruits with red blush, pulp firm pink and

fruits weigh 185-200g with good blend of sugar

and acid. It has about 250 mg/100g vitamin ‘C’

content. The pink color in the beverage remains

stable for more than a year in storage.

4 Cost per plant Rs 40/-

5 Additional information in terms of

economic benefits over conventional

material/technology along with any other

pertinent information

Heavy bearer and thus requires fruit thinning for

regulation of crops in case of multiple crops in

an year

6 Social/environmental/other benefits It is suitable for both table and processing

purposes.

7 Status of commercialization/IPO rights etc Being propagated in institute nursery and

2

distributed

8 If commercialized, name and address of the

firms/entrepreneurs to whom the technology

has been transferred

NA

9 Special regulatory requirements required NA

10 Indicative photographs with proper lighting

(image size not exceeding 500kb, 300 dpi,

24 bit colour, jpeg format)

2. Shweta

Sl.No Item Details

1 Name of variety Shweta

2 Characteristics

(suitability/recommended for the

specific/different agro-climatic

conditions, how it is an

improvement over the existing

technologies, safety/ quarantine


It has wider adaptability in different guava growing

regions.

3 Performance results (yield, quality,

level of resistance for insect / pest

and disease etc.)

Variety with globose fruits, medium size, weight 225g,

creamy white exocarp, snow-white flesh, high TSS

(12.5-13.2%) and vitamin C (300 mg 100g1

pulp) with

good keeping quality. High yield, good quality and

attractive fruit appearance, medium size, creamy white

exocarp with red spots or blush. 90 kg / plant at the age

of 6 years.

4 Likely cost (per unit of

weight/area/as applicable) and

reasons for its attractiveness.

Rs 40/-


economic benefits over

conventional material/technology

along with any other pertinent

information

For cultivation in guava growing areas of the country

6 Social/environmental/other benefits It is suitable for both table and processing purposes.

Suitable for rainy season crop also.

7 Status of commercialization/IPO

rights etc

Being propagated in institute nursery and distributed

8 If commercialized, name and NA

3

address of the firms/entrepreneurs

to whom the technology has been

transferred

9 Special regulatory requirements

required (for example, confirming

to the norms of National

Biodiversity Authority or others)

NA

10 Indicative photographs with proper

lighting (image size not exceeding

500kb, 300 dpi, 24 bit colour, jpeg

format)

MANGO (Mangifera indica L.)

3 . Ambika

Sl.No Item Details

1 Name of variety Ambika

2 Characteristics It has wider adaptability and is performing well in

contrasting agro- climates of the northern plains.



and disease etc.)

Fruits, oblong oval, colour bright yellow with dark red

blush, pulp dark yellow, firm with scanty fibre and

weighs about 300-350g. TSS is 210 B. It is a regular

bearing variety and late in maturity. The hybrid has

potential for both internal and export markets because of

its attractive fruit colour. Yields about 80 kg / plant by

about 10 years of planting under improved cultural

practices.



economic benefits over conventional

material/technology along with any

other pertinent information

Attractive red blushed peel with regular bearing and

suitable for cultivation in mango growing areas of the

northern plains.

6 Social/environmental/other benefits NA


rights etc

Being propagated in the institute nursery .

8 If commercialized, name and address

of the firms/entrepreneurs to whom

the technology has been transferred

NA


required

NA

4




format)

4. Arunika

Sl.No Item Details

1 Name of variety Arunika

2 Characteristics

(suitability/recommended for the

specific/different agro-climatic

conditions, how it is an


technologies, safety/ quarantine


It has demonstrated wider adaptability and is performing

well under northern plains .A regular bearer, has red peel

color.



and disease etc.)

The tree produces dwarf and compact canopy. Fruits are

smooth, orange yellow with red blush, weigh about 190-

210g, medium sized, ovate oblique, pulp orange yellow,

firm with scanty fibre, pulp about 65%, TSS 24.60 B. The

hybrid has potential for both internal and export markets

because of its attractive fruit colour. Average fruit yield is

about 69 kg/plant at 8 years of planting.



economic benefits over

conventional material/technology

along with any other pertinent

information

For commercial cultivation in mango growing areas of the

northern plains with irrigation facilities.

6 Social/environmental/other benefits NA


rights etc

Being propagated in institute nursery

8 If commercialized, name and

address of the firms/entrepreneurs


transferred

NA


required (for example, confirming

to the norms of National

Biodiversity Authority or others)

NA

5




format)

II. Improved production technologies

1. * Rejuvenation of mango orchards

Sl. No. Item Details

1 Name of Technology /agro-

technique

Rejuvenation of old and unproductive mango orchards

2 Specifications and salient technical features (principles for successful adoption, suitability/recommendation of technology to different agro-climatic conditions, how it is an improvement over the existing technology or know-how, eco-friendliness to the environment of the factors incorporated in the technology etc.)

• This technology involves heading-back of 3-4 branches

at a height of 2.5-3.0 m from ground and thinning of

remaining branches during December. Pruning should

be done with power-operated chain saw.

• Sprouting on branches occurs during April – May

which needs judicious thinning of excess sprouts to

maintain 6-8 shoots / branch

• During initial 5 years farmers can get additional income

by growing short duration intercrops

• For successful adoption of this technology, prudent

management of nutrition, irrigation, thinning of shoots

and plant protection measures are required during the

first two years.

• After two years of the trees become rejuvenated with

development of healthy and productive canopy and start

bearing fruits in the third year. More than 2.5 folds

6

increase in production is possible from the rejuvenated

orchards by about 5 years of operation .

• This technology is found suitable for different mango

growing regions of the country provided suitable

follow-up actions are followed.

3 Performance results (with respect to efficiency, sustainability etc.)

• By following recommended practices of this

technology, about 98% success in improved production

can be obtained.

4 Likely cost (cost of intervention and output per unit area)

• Cost of inputs comes to approximately Rs 400.00 per

tree per year.

• Additional income of about Rs.80, 000/- per hectare is

obtainable from sale of pruned wood. During initial five

years, farmers can grow short duration intercrops in

rejuvenated orchards and generate extra income

5 How the new technology will impact the income of the farmers and its benefits over conventional technologies/know-how in terms of savings in cost of production, inputs, timeliness; and other pertinent information

• The technology ensures fruit production from 3rd

year

of operation ; while in the case of new plantation it

takes at least five years to start fruit production which

may stabilize around 10 years of planting .

6 Social /

environmental/of

the benefits

• Offers possibilities of changing of varieties in the

orchard through top working ; generates employment

opportunities among the rural youth ; prevents trees

uprooting and cutting down gestation periods arising in

cases of new orchard establishment.

7 Status of commercialization/IP

rights etc. • This technology is being used in different mango

growing regions of the country. This technology is

already being promoted by National Horticulture

Mission , GOI .

8 If commercialized, name and addresses of the farmer/entrepreneur to whom the technology has been transferred

• Md Kamil Khan, Kakori, Lucknow

• Md Aarif Khan, Saidpur Mahari, Kakori, Lucknow

• Md Quaraish, Saidpur, Kakori, Lucknow

• Mr. V. Agarwal, Rudhauli, Faizabad

9 Any special requirement for its

successful realization; any other

standards etc.

For successful realization of technology, management of

stem borer is very important which can be done by use of

Diclorovas (DDVP)

7

10 Indicative photographs with proper lighting (image size not exceeding 500 kb, 300 dpi, 24 bit colour, jpeg format)

Presented above

* Please note:

1. Implementation of this technology in the fruit belt of Uttar Pradesh is subject to obtaining due

permission of appropriate authorities (eg., State Department of Forests , Horticulture) . Individual

growers are advised to contact their respective District Horticulture officers for more information.

National Horticulture Mission promotes this technology

2. The institute proposes to commercialize this technology along with consultancy services as per

ICAR rules.

2. High density planting in Guava


1 Name of the technology / agro

technique

High Density Planting system in Guava

2 Specification and Salient technical

features (principles for successful

adoption, suitability/

recommendation of technology to

different agro-climatic conditions,

how it is an improvement over the

existing technology or know-how,

eco-friendliness to the

environment of the factors

incorporated in the technology

etc.)

The system accommodates 5000 plants ha-1

(1.0 m x 2.0

m) coupled with regular topping and hedging as compared

to 277 plants ha-1

(spacing 6.0 m x 6.0 m) in normal

planting

3 Performance results (with respect

to efficiency sustainability etc.)

On an average 12 t/ha fruits are obtained in the first year.

The yield increases up to 55 t/ha after 4 years of planting

under high input management conditions.

Yield (t ha-1

)

Density 3rd year 4th year 5th year 6th year 7th year

6.0 m x 6.0

m

(277

plants/ha)

6.0 12.0 15.0 19.0 27.0

Density 1st year 2nd year 3rd year 4th year 5th year

2.0 m x

1.0 m

(5000

plants/ha

)

13.0 25.0 40.0 50.0 55-60

8

4 Likely cost (cost of intervention

and output per unit area) Cost Particulars

1 yr 2 yr 3 yr 4 yr 5 yr

Labour Rs. 34000 18700 24500 28500 30500

Materials

Rs.

112530 18310 25215 32870 39450

Miscellaneo

us Rs.

14653 3701 4971 6137 6995

Total cost

Rs.

161183 40711 54686 67507 76945

Production

in tonne

13 25 40 50 60

Price per

tonne

6000 6000 6000 6000 6000

Total

income Rs.

78000 150000 240000 300000 360000

Net income

Rs.

0 109289 185314 232493 283055

Cost benefit

ratio

0 2.68 3.38 3.44 3.67

5 How the new technology will

impact the income of the farmers

and its benefits over the

conventional technologies/ know-

how in terms of savings in cost of

production, inputs, timeliness, and


For 1.0 ha guava plantation under traditional system with

spacing 6.0 m x 6.0 m (277 plant/ha), the net income is

Rs. 39856.00 whereas under meadow orchard at spacing

of 2.0 x 1.0m (5000 plant/h) net income is Rs.

2,83,055.00. This shows tremendous increase in net

income by use of meadow orchard system using canopy

management, mulching and fertigation.

Returns (Rs. ha-1

)

Density 3rd year 4th year 5th year 6th year 7th year

6.0 x 6.0m

(277

plants/ha)

4039 32712 39856 87733 106425

Density 1st year 2nd year 3rd year 4th year 5th year

2.0 x

1.0m

(5000

plants/h

a)

- 109289 185314 232493 283055

6 Social/ environmental/ other

benefits

The technology has gained popularity amongst the farmers

across the country. In Ahmednagar district of Maharashtra,

an average yield of 15 t/ hectare was obtained during the

first year. The production potential of the guava “Lalit” in

this farm was found high and the production was realized

9

within 13 months after planting and the average fruit

weight ranged between 200-300 g fruit-1

. As a result, the

demand of planting material of Lalit for HDP has gone up

considerably.

7 Status of commercialization/ IP

rights etc.

NA ; Planting materials of Lalit is available at the institute

nursery


addresses of the farmer/

entrepreneur to whom the

technology has been transferred

Name and address

of farmer

Crop Field Area (ha)

Mr. A. Naulakha,

Theure, Pune,

Maharashtra

Guava 5.0

Mr. S. Naulakha,

Talegaun, Pune,

Maharashtra

Guava

2.0

Sri Pramod Gujar,

Naya Gaon, Satara,

Maharashtra

Guava

1.5

Mr. Sanjay Nikam,

Malegaon,

Maharashtra

Guava 5.0

Mr. Rajkumar Gadge,

Mahgon, Latur,

Maharashtra

Guava 3.0

Mr. B.J. Chitale,

Bhilwadi, Sangli,

Mahrashtra

Guava 4.0

Mr. S.T. Sastte,

Baramati, Pune,

Maharashtra

Guava 1.0

Mr. V. Dandwate,

Ahamadnagar,

Pimplegon,

Maharashtra

Guava 5.0

Mr. Hirakant,

Pimplegon, Ujjaini,

Ahamadnagar,

Maharashtra

Guava 2.5

Many others in

Maharashtra and

Andhra Pradesh



standards etc.

Time and extent of pruning needs be optimized for the

varieties and agro climate.

10



500 kb, 300 dpi, 24bit colour, jpeg

format)

Sangli , Maharashtra

Latur, Maharashtra

Overview of HDP orchard

Heavy fruiting in HDP orchard

New canopy development after back pruning

11

3. Wedge grafting in mango, guava, and aonla


1 Name of the technology/ agro-

technique

Wedge grafting in mango, guava, and aonla


features (principles for successful

adoption, suitability/

recommendation of technology to

different agro-climatic conditions,

how it is an improvement over the

existing technology or know-how,

eco-friendliness to the

environment of the factors

incorporated in the technology

etc.)

• Wedge grafting has a tremendous potential for

multiplying plants rapidly throughout the year in

greenhouse as well as in open field conditions. The

institute is producing quality planting materials of

guava, mango and aonla through wedge grafting

technique round the year.

• Six to eight month old guava seedlings having pencil

thickness (0.5-1.0 cm) are used for rootstock, while

three to four month old pencil thick shoot with

growing apical portion (apical growth) is ideal for this

technique.

• Selected scion shoots (15-18 cm) are defoliated and

topped on 5-7 days prior to grafting. At the time of

grafting, rootstock (seedling) is headed back, retaining

15-18 cm long stem above the polythene bag.

• Deep vertical incision (4-4.5 cm) is made in the centre

of beheaded root stock with grafting knife.

• A wedge shaped cut, slanting from both the sides (4.0

- 4.5 cm long) is made on the lower end of the scion

shoot.

• The scion stick is inserted into the stock and union is

then tied with 150 gauge polythene strip. Subsequently

graft is covered with a white polythene cap (2.5 x 18.0

cm long). Success rate of grafts varies from 80 to 97

per cent during January to December.

• Improvement in rate of seed germination through

plastic mulching has been achieved for guava and

aonla.

• 100% adoption level of the technology by the

clienteles. Large scale demonstrations have been

organized by different state government nurseries.

Apart from State Horticulture nurseries, private

nurseries are also using wedge technique in different

parts of the country.

3 Performance results (with respect

to efficiency, sustainability etc.) • Easy technique, higher success percentage (70 to

90%), early sprouting, higher rate of success of field

establishment of plants in the field.

• The plants grafted with wedge method takes less time

• The grafted plants showed very high field

establishment on account of undisturbed tap root

system.

• The major advantage of this technique is that, if scion

dies for any reason, the rootstock can be used for re-

12

grafting.

4 Likely cost

Particulars Cost (Rs.)

Seed and polyethylene bags 6800

Preparation and soil sterilization of

potting mixture

19350

Fertilizer 2065

Labour cost 84000

Total cost Rs. 112215

Production (nos) 17000

Price per plant Rs. 20

Total income Rs. 340000

Net income Rs. 227785

Cost per plant 6.60

Cost benefit ratio 2.20



and its benefits over the

conventional technologies/ know-

how in terms of savings in cost of

production, inputs, timelines, and


• Propagation from seeds results in variation whereas

vegetative propagation in guava results in true-to-type

crop with short juvenile phase.

• Wedge grafting has a tremendous potential for

multiplying guava, mango and aonla plants rapidly

throughout the year either in greenhouse as well as in

open field conditions.

• The maximum success rate of graft is realized in

greenhouse (93 to 95 %) when grafts covered with

polythene cap from October to February.

• In open field conditions, the success rate of about 80

to 90 per cent during October to February with

polythene cap and 37 to 77 per cent without polythene

cap (January to December).

6 Social/ environmental/ other

benefits

The technology has gained immense popularity amongst

the nurserymen across the country and included in the

National Horticulture Mission.


rights etc.

Commercialized





The technology has gained immense popularity amongst

the nurserymen across the country and included in the

National Horticulture Mission.



standards etc.

White polythene cap (2.5 x 18.0 cm long) is instrumental

in early sprouting with higher success.

Year round production of genuine elite planting material,

34 plants per sqm per year.

13




format)

4. Management of irregular bearing in mango

Item Details

1 Name of the technology Management of irregular bearing in mango


features

� Management of irregular bearing using

paclobutrazol.

� Dose per tree: 3.2 ml / m canopy diameter.

Recommended dose of paclobutrazol is dissolved in

15-20 liter water and applied in manuring ring 1.5-

2.0 m away from the trunk where the feeding roots

are present.

� Time of application: 90-100 days before flowering

in the month of September. This should be

followed by light irrigation.

3 Performance results (with respect to

efficiency, sustainability etc.)

Induces flowering even during ‘Off’ years and yields

resulting in income to farmers

4 Likely cost (cost of intervention and

output per unit area) • Cost of paclobutrazol application in mango

orchard: Rs.20850.00 per ha (100 trees/ha)

• Additional income of Rs. 80000.00 per ha could

be obtained

• The yield increase to the tune of 25-40 %

depending on the age and variety is obtained.

5 How the new technology will impact

the income of the farmers and its

Regularity in bearing could be achieved and increased

yields resulting in higher income to farmers

14

benefits over the conventional

technologies/ know-how in terms of

savings in cost of production, inputs,

timelines, and other pertinent

information

6 Social/ environmental/ other benefits Improvement in incomes of orchardists


rights etc.

Well adopted by mango growers across the country





1. Sri Rajendra Prasad Pandey, vill. Mehandiganj, Raja

talab Varanasi

2. Sh. Jagdish Narain Singh, Vill. Narsara, Jakhhini,

Varanasi

3. Sh. Amitabh Singh, Vill Bhikharipur, Varanasi

4. Sh. Onkar Nath Singh, vill. Babburian, Raja talab

Varanasi

5. Sh. R.I. Singh, Raith, Bakshi ka talab, Lucknow

6. Dr. R.V. Singh, Shahmau, Mall , Lucknow

7. Afar Ahmad, Vill Tulsipur, Balrampur



standards etc.

• Maintain adequate moisture in the soil for 25-30

days after application of paclobutrazol

• Use recommended dose of manures and fertilizers.

• Application of organic manure is essential.

• Use of paclobutrazol should be started in the ‘Off’

year.




format)

Method of paclobutrazol treatment

15

Flowering in ‘Off’ year

Heavy fruiting in paclobutrazol

treated trees

5. Uniform Ripening of Mangoes with Ethrel

Sl.No Item Details

1 Name of process Uniform ripening of mangoes with ethrel

2 Specifications and salient technical

features (principle of operation,

suitability to different crops,

commodities, power and labour

requirements, how it is an


systems, safety factors incorporated

etc.)

The mango fruits are usually ripened with calcium

carbide, a banned chemical. So, an alternate technology

was developed. It uses dipping of mango fruits (100

kg) in 100 liters of water containing 62.5-187.5 ml of

ethrel / ethephon at 52±20C for 5 minutes. The

concentration of ethrel depends upon maturity of fruits;

less mature fruits require higher concentration of the

chemical. The same solution can be used 4 times to

ripen the fruits.

3 Performance results (efficiency,

capacity of operation, losses etc.) Fast as compared to traditional processes. Depending

upon heating unit

4 Cost (initial investment and

operating cost in Rs/h and Rs/unit

output)

Rs. 50-80/- per quintal fruits



and its benefits over conventional

Fruits ripen uniformly with attractive yellow colour

without spoilage within specified time frame

16

system in terms of savings in cost of

operation, inputs, timeliness and


6 Social/ environmental / other

benefits Helpful in safe ripening of mango fruits for enhanced

market appeal

7 Status of commercialization/ IPO

rights etc.

NA


addresses of the firms/entrepreneur


transferred

NA

9 Special facilities required (for

example confirming to the norms of

Food Safety and Standards

Authority of India (FSSAI) or

other standards

NA

10 Photographs in operation with

proper lighting, light back ground

and only operator to appear of

required (image size not exceeding

500 kb, 300 dpi, 24 bit colour, jpeg

format)

III. Value added products

1. * Mango wine

Sl.No Item Details

1 Name of protocol / process /

innovation

Mango wine


features

Mango wine has a product profile of : 8.80B TSS; 0.58

per cent acidity; 0.97 mg/100ml ascorbic acid; 0.05 per

cent tannins; 1.04 per cent reducing sugar; 1.82 per

cent total sugar and 10.4 per cent alcohol


capacity of operation, losses etc.)

A fermented product and refreshing drink containing

natural aroma of mango



output)

Rs. 80/- per liter







It will increase utilization of mango fruits going waste

thus benefiting the growers

6 Social/ environmental / other It is a healthy product from mango; could be a better

17

benefits alternative to liquor /other alcoholic products.


rights etc.

NA




transferred

NA





other standards

The product should be prepared as per the regulations

of Food Safety And Standard Authority Of India.

Further, the product attracts the provisions of Excise

act of respective states which needs to be observed

invariably.






format)

Please Note:

* 1. This product attracts the provisions of excise act of respective states. The entrepreneur assumes the

sole responsibility of obtaining proper license and other formalities of the respective state excise

authorities prior to implementing manufacture of the commercial product. CISH/ICAR at no time will

be collaterals in the above process and accepts no responsibility of violation of excise act provisions.

2. Data on nutritive / nutraceutical value of the product are not available.

3. Post-commercialization responsibility of CISH is limited to extending limited scientific assistance

during the initial phase of commercialization only on mutually acceptable terms and conditions

2. * Mahua wine

Sl.No Item Details

1 Name of protocol / process /

innovation

Mahua wine


features

Mahua wine has 10 % alcohol with light pale colour

and pleasant aroma.



A fermented nutritious and refreshing drink



output)

Rs. 80/- per liter



It will increase utilization of mahua thus benefiting the

growers

18






benefits

Mahua flowers are used for preparation, presently of

low quality distilled liquor which is sold at very less

price. A process has been standardized for preparation

of good quality Mahua wine.


rights etc.

NA




transferred

NA



Food Safety and Standards Authority of India (FSSAI) or

other standards





invariably.






format)

Please Note:




be collaterals in the above process and accepts no responsibility for violation of excise act provisions

by the entrepreneur (s).




3. * Aonla cider

Sl.No Item Details

1 Name protocol / process /

innovation

Aonla cider




The cider contains 100B TSS, 4% alcohol, 0.4%

tannins and 66 mg/100 g ascorbic acid. The cider can

be stored for more than one year and its taste improves

19





etc.)

during storage.



A sweet fermented and refreshing drink from aonla



output)

Rs. 60/- per liter







Conventionally, aonla is processed into preserve,

candy, supari, juice, powder, etc. No fermented aonla

beverage is available in the market. Aonla cider is a

low alcoholic beverage, suited to all age groups. It has

the potential of using large quantities of aonla produced

thus benefiting farmers and entrepreneurs. It could

have health perspectives and export potential.


benefits

Growing production of aonla has resulted in to

increasing post harvest losses, due to its unsuitability

for fresh consumption as well as limited use in

processing. Aonla cider will not only add a new

product to the existing basket of aonla products but

also utilize large quantity of fruits benefiting the

farmers and entrepreneurs.


rights etc.

NA




transferred

NA





other standards





invariably.






format)

20

Please Note:









4. * Guava cider

Sl.No Item Details


innovation

Guava cider


features

This mildly fermented beverage has 13O

B total soluble

solids, 4.0 per cent alcohol, 0.45 per cent acidity and

32.8 mg per 100 ml ascorbic acid with natural guava

flavor. The cider can be stored up to one year under

ambient conditions.



A sweet fermented and refreshing drink from guava



output)

Rs. 125/- per liter







It will increase utilization of guava fruits benefiting the

farmers

21


benefits

Guava cider could be a new refreshing health drink


rights etc.

NA




transferred

NA





other standards



Further the product attracts the provisions of Excise act

of respective states which needs to be observed

invariably.






format)

Please Note:






2. Data on nutritive / nutraceutical value of the product not available.



5. * Bael Wine

Sl.No Item Details


innovation

Bael wine


features

Bael wine comprises of 14.80B TSS; 0.87 per cent

acidity; 2.35 mg/100ml ascorbic acid; 0.36 per cent

tannins; 5.82 per cent reducing sugar; 6.51per cent total

sugar and 8.6 per cent alcohol



A fermented and refreshing drink containing natural

aroma of Bael



output)

Rs. 80/- per liter

5 How the new technology will It will increase utilization of Bael fruits benefiting the

22






farmers


benefits

It is a novel product from Bael , better alternative to

liquor


rights etc.

NA




transferred

NA





other standards





invariably.






format)

Please Note:









6. Raw Mango Squash (Panna)

Sl.No Item Details

1 Name of product Raw Mango Squash (Panna)






Extract the pulp by boiling the hard green mango fruits

(1 kg) with water (l lt.) Add salt (120 g), black salt (80

g), roasted cumin seeds powder (40 g), fresh mint

leaves (200 g), citric acid (65 g), and sodium benzoate

23



etc.)

(1 g) and ground properly. Strain the mixture and add

sodium benzoate dissolved in water For sweet squash,

add 450 g of sugar and for sour add 450 g of water.

Make the squash to 2 kg by weight by adding water.

Fill in glass/plastic bottles and seal. The product could

be stored for 9 months. Serve the drink by diluting one

part of squash with seven parts of chilled water. By

changing the ingredients accordingly, the squash can be

prepared for 1:3 dilution.



A refreshing drink



output)

Rs. 30/- per kg (1:7 dilution)

Rs. 18/- per kg (1:3 dilution)







It is a refreshing drink which serves as a coolant during

hot summer season. Traditionally, raw mango drink is

consumed fresh. But, with this technology the product

could be stored for prolonged period for consumption.


benefits

Provides a refreshing drink over prolonged periods.

Data on nutritive / nutraceutical value of the product

are not available.


rights etc.

NA




transferred

NA





other standards

NA

6. Instant raw mango panna powder

Sl.No Item Details

1 Name of product Instant raw mango panna powder








etc.)

The raw mango pulp was dried in a cabinet dehydrator

to a moisture level of 2-4 per cent and pulverized into

fine powder. Powdered cumin seeds and mint leaves

along with sugar and salt were mixed with raw mango

powder in a particular proportion. Final preparation of

instant raw mango panna powder was made by adding

stabilizer, acid regulators, emulsifiers, antioxidant,

permitted color and anti-caking agent as per the

description of FSSAI.

All the basic ingredients of the powder are natural and

it does not contain any artificial flavor.

24



It can be stored up to six months in sealed food grade

aluminum foil pouches without much loss in quality.

4 Cost (initial investment and operating

cost in Rs/h and Rs/unit output)

Cost depends on the level of processing and quantity

produced.



benefits over conventional system in

terms of savings in cost of operation,

inputs, timeliness and other pertinent

information

It is a new product and can be added to the consumer

basket. The seedling mangoes fetch lesser prices in the

market and processing of such mangoes will help to

fetch the farmer higher prices. It can be supplied

throughout the year as refreshing drink.

6 Social/ environmental / other benefits The product will be available throughout the year.


rights etc.

N. A.


addresses of the firms/entrepreneur to

whom the technology has been

transferred

N. A.




Authority of India (FSSAI) or other

standards

The product has been prepared as per Food Safety and

Standards Authority of India (FSSAI) standards. Data

on nutritive / nutraceutical value of the product are not

available.

8. Aonla Segments-in-Syrup

Sl.No Item Details

1 Name of product Aonla Segments-in-Syrup








etc.)

Separate the segments by blanching the fruits in

boiling water and dip in successively increasing

concentrations of sugar syrup from 50 to 700B. Pack

the segments in 720B syrup in airtight plastic jars and

store.



Depending upon the capacity of processing unit.



Rs. 50/- per kg






information

Easy to prepare. Ingredients used are only Aonla

fruits, sugar and citric acid

6 Social/ environmental / other benefits Data on nutritive / nutraceutical value of the product

are not available.


rights etc.

NA

25


addresses of the firms/entrepreneur to

whom the technology has been

transferred

NA




Authority of India (FSSAI) or other

standards

NA

10 Photographs in operation with proper

lighting, light back ground and only

operator to appear of required (image

size not exceeding 500 kb, 300 dpi, 24

bit colour, jpeg format)

9. Freeze dried Aonla segments

Sl.No Item Details

1 Name of product Freeze dried Aonla segments


features

Aonla segments, separated after blanching of

fruits, were pre-frozen and dried in a freeze-dryer

at a specified temperature for 6-8h depending on

the size and quantity of the segments. After

freeze-drying, the products were stored in clean,

dry and airtight food grade pouches. Maximum

retention of ascorbic acid and polyphenols was

observed in freeze-dried segments.

3 Performance results (efficiency, capacity

of operation, losses etc.)

The product could be stored without much loss in

nutrients up to three months at room temperature.

4 Cost (initial investment and operating cost

in Rs/h and Rs/unit output)

Cost depends upon the level of processing and

quantity produced.

5 How the new technology will impact the

income of the farmers and its benefits over

conventional system in terms of savings in

cost of operation, inputs, timeliness and


It is a high-end new product. It has good export

potential due to rich content of vitamin C and

polyphenols.

6 Social/ environmental / other benefits A product with high antioxidant activity, because

of the presence of higher vitamin C and

26

polyphenols as compared to products prepared by

other drying methods, will be available to the

market. It can have good export potential too.

7 Status of commercialization/ IPO rights

etc.

N. A.

8 If commercialized, name and addresses of

the firms/entrepreneur to whom the


N. A.

9 Special facilities required (for example

confirming to the norms of Food Safety

and Standards Authority of India

(FSSAI) or other standards

As per Food Safety and Standards Authority of

India (FSSAI) standards

10. Osmo-freeze dried mango slices

Sl.No Item Details

1 Name of product Osmo-freeze dried mango slices

2 Specifications and salient technical features

(principle of operation, suitability to

different crops, commodities, power and

labour requirements, how it is an

improvement over the existing systems,

safety factors incorporated etc.)

Mango slices, dipped in a sugar solution

containing common salt, citric acid and potassium

metabisulphite for a specified time, were pre-

freezed and dried in a freeze-dryer at a particular

temperature up to 8h.

The crisp slices contain good flavor and higher

amounts of total carotenoids.

3 Performance results (efficiency, capacity of

operation, losses etc.)

It can be stored up to six months in food grade

pouches with minimum loss in quality.

4 Cost (initial investment and operating cost in

Rs/h and Rs/unit output)

Cost depends on the level of processing and

quantity produced.






It is a new product and can be added to the

consumer basket as ready-to-eat mango slices. It

contains high amounts of vitamin A and other

nutrients.

6 Social/ environmental / other benefits A product with high antioxidant activity, because

of the presence of pro- vitamin A as compared to

other mango products, will be available to the

market. It has good export potential too.

7 Status of commercialization/ IPO rights etc. N. A.




N. A.


confirming to the norms of Food Safety and

Standards Authority of India (FSSAI) or

other standards

As per Food Safety and Standards Authority of

India (FSSAI) standards

IV. Low-cost fruit harvesters

1. ** Mango Harvester

Sl.No Item Details

1 Name of devise Mango harvester

27








etc.)

CISH Mango Harvester has been found suitable to

harvest fruits having pedicel of 1.0 cm in length above

the fruit attachment . The cost of the Mango harvester

is Rs. 250.00 with nylon pouch of 250 mm diameter

and having aluminum handle. It saves about 50%

energy of operation as compared to the traditional one.

About 600 to 1000 fruits can be harvested from a good

bearing fruit tree, having height of 4.0 m.



600 – 1000 fruits per hr could be harvested.



output)

Rs. 250/- per unit







Efficient and cheap harvesting of mango fruits without

any bruises.


benefits

For safe and bruise- less harvesting of mango fruits.


rights etc.

NA




transferred

NA





other standards

NA






format)

** Please Note: Available as is where is basis

IV. For efficient packaging

1. ** CFB Boxes

28

Sl.No Item Details

1 Name of innovation C F B Boxes








etc.)

C F B Boxes of 4.0 kg capacity for mango and 2.0 Kg

capacity for guava were designed and developed as per

Codex Alimantarius standards having 0.5% ventilation

as an alternative to traditional wooden boxes and were

found safe and satisfactory for handling and shipping

of fresh produce.



4.0 kg and 2.0 kg. capacity for packaging of mango and

guava fruits.



output)

Rs.22/- per box for export purposes and Rs.16/- per

box for internal marketing of mango.







Efficient packaging and shipping of fresh mango and

guava.


benefits

For safe and bruise-less shipping of fresh produce.


rights etc.

NA




transferred

NA





other standards

NA

29






format)

Mango

Guava

** Please Note: Available as is where is basis

V. Others

1. *** Cabinet type Solar De-hydrator

Sl.No Item Details

1 Name of innovation Cabinet type Solar De-hydrator








etc.)

A cabinet type solar de-hydrator having 5.0 kg capacity

was designed and developed for drying raw mango

slices, mahua flowers , aonla pomace etc., During the

month of May and June (ambient temperature 350C to

420C) and inside temperature may rise up to 82

0C. It

can also be used for cooking in rural areas and it is

light and portable. About 40 units were sold to

Department of Horticulture of U P for distributing to

the farmers. Each unit cost Rs. 5000.00 for the present.

30



5.0 Kg capacity



output)

Rs. 5000/- per unit







Helpful in dehydrating raw mango slices and pulp


benefits

Hygienically dehydrated fruit product can be prepared

by using solar energy


rights etc.

NA




transferred

NA





other standards

NA






format)

*** Please Note: Available as is where is basis

31

2. ***Aonla De-stoning Machine

Sl.No Item Details

1 Name of innovation Aonla De-stoning Machine


features (principle of operation, suitability

to different crops, commodities, power and

labour requirements, how it is an

improvement over the existing systems,

safety factors incorporated etc.)

Aonla de-stoning machine was developed and

evaluated. Five prototypes were sold out to

the processing industry.

3 Performance results (efficiency, capacity

of operation, losses etc.)

Capacity of aonla de-stoning machine is 15 –

20 Kg per hour.

4 Cost (initial investment and operating cost

in Rs/h and Rs/unit output)

Rs.3000/- per unit






For efficient removal of the stones (seeds)

from fresh Aonla fruits.

6 Social/ environmental / other benefits Efficient instrument for faster removal of

seeds from fresh Aonla fruits.


etc.

NA




NA


confirming to the norms of Food Safety

and Standards Authority of India

(FSSAI) or other standards

NA

10 Photographs in operation with proper

lighting, light back ground and only

operator to appear of required (image size

not exceeding 500 kb, 300 dpi, 24 bit

colour, jpeg format)


32

3. ***Protocol for export of mangoes through sea transportation

Sl.No Item Details

1 Name of process Protocol for export of mangoes through sea

transportation


features

Maturity index of mangoes, harvesting, de-

sapping, post harvest treatment process, handling,

pre cooling, storage and transportation



Fifteen tons of mangoes were exported to UAE

via Lucknow – New Delhi – Mumbai to United

Arab of Emirates using this technology.



NA






information

At present the export of mangoes is being done

through air in limited quantities. By using this

technology higher volume of mangoes can be

exported in less cost. This will impact in form of

higher volume and higher monitory return.

6 Social/ environmental / other benefits By higher monitory return the social status of

farmers will be improved.


etc.

It has been tested in collaboration with National

Horticulture Board for sea transport of Dashehari

mangoes from Malihabad , Lucknow to UAE.

8 If commercialized, name and addresses

of the firms/entrepreneur to whom the


NA


confirming to the norms of Food

Safety and Standards Authority of

India (FSSAI) or other standards

Mango Pack House facility, Reefer container.


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