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SKILLS FRAMEWORK FOR HOTEL AND ACCOMMODATION SERVICESSKILLS STANDARDS FOR
LAUNDRY MANAGER
Occupation: Laundry Manager
Occupation Description:
The Laundry Manager controls and oversees all laundry operators, supplies and materials to ensure maximum efficiency in the performance of the housekeeping department. He/She ensures that the laundry equipment is well-maintained to function properly. He/She works effectively with engineering, maintenance and other relevant departments or sections to ensure smooth operations daily.
The Laundry Manager manages the department budget and expenses to ensure that operational needs and financial objectives of the hotel are met. He/She must ensure the department’s compliance with all policies, standards and procedures.
Important Points to Note about this Document
This document is intended purely to provide general information to enable individuals, employers and training providers to be informed about the skills for career, training and education purposes. WDA provides no warranty whatsoever about the contents of this document, and does not warrant that the courses of action mentioned in this document will secure employment, promotion, or monetary benefits.
Copyright 2016 © Singapore Workforce Development Agency. All rights reserved. Version 1.0.
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SKILLS FRAMEWORK FOR HOTEL AND ACCOMMODATION SERVICESSKILLS STANDARDS FOR
LAUNDRY MANAGER
The skills expected of the Laundry Manager are summarised as below:
Skill Category Skill
Analytical, Conceptual and
Evaluative
1. Facilitate the Implementation of a Productivity Framework2. Solve Problems and Make Decisions at Managerial Level
Business Continuity
Management
3. Manage Crisis Situations
Change Management
4. Facilitate Innovation and Lead Team Leaders to Implement Change
Communications 5. Conduct Interviews
Customer Experience
6. Develop Service Recovery Framework
Finance 7. Review and Implement Financial Controls
Housekeeping Operations
8. Manage Laundry Operations9. Manage Linen and Uniform Room Operations
Infocomm Technology
10. Apply Workplace Information and Communication Technology (ICT)
Information and Results 11. Analyse Service Quality and Customer Satisfaction
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SKILLS FRAMEWORK FOR HOTEL AND ACCOMMODATION SERVICESSKILLS STANDARDS FOR
LAUNDRY MANAGER
Innovation 12. Manage Innovation in the Business Function
Leadership 13. Lead Team Leaders to Develop Business Strategies and Governance Management
People and Relationship Management
14. Develop a Work Team15. Lead Workplace Communication and Engagement
Personal Management and
Development
16. Contribute Towards a Learning Organisation17. Manage Workplace Challenges with Resilience
Planning and Implementation
18. Develop Service Operations19. Manage and Review Systems and Processes20. Provide Information for Management Decision Making
Results Achievement
21. Monitor and Reward Performance Across Teams to Manage Achievement of Results
Risk Management 22. Manage Loss/Risk Prevention
Workplace Safety and Health 23. Manage Workplace Safety and Health System
Skill Code ES-ACE-503G-1Skill Category
Analytical, Conceptual and Evaluative
Skill Sub-Category(where applicable) N/A
Skill Facilitate the Implementation of a Productivity Framework
Skill Description This skill describes the ability to facilitate the implementation of a productivity framework according to the productivity road map and action plan developed. It also includes monitoring and evaluating the
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SKILLS FRAMEWORK FOR HOTEL AND ACCOMMODATION SERVICESSKILLS STANDARDS FOR
LAUNDRY MANAGER
effectiveness of the productivity framework.Knowledge and Analysis
It refers to gathering, cognitive processing, integration and inspection of facts and information required to perform the work tasks and activities.
The ability to understand:
Productivity concepts Ways in which productivity plays an important role in the generation
of wealth and value for the organisation, industry and the country Benefits of productivity Types of productivity to be measured Factors that affect productivity Quantitative and qualitative factors that influence productivity Quantitative and qualitative indicators commonly used in measuring
organisation’s productivity Methods and tools used to measure productivity Methods to analyse the relationship between productivity
measurements and factors that influence productivity Assessment of qualitative and quantitative factors that influence
productivity Productivity goals and strategies that can be adopted by the
organisation Types of motivation and incentive schemes for productivity
improvements
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SKILLS FRAMEWORK FOR HOTEL AND ACCOMMODATION SERVICESSKILLS STANDARDS FOR
LAUNDRY MANAGER
Application and Adaptation
It refers to the ability to perform the work tasks and activities required of the occupation, and the ability to react to and manage the changes at work.
The ability to:
Establish own role and responsibilities in the implementation of the productivity framework in an organisation
Facilitate establishment of a productivity management structure and assign responsibilities and accountabilities to stakeholders for implementation of the productivity framework in an organisation
Identify and arrange for the resources required for implementation of the productivity framework according to recommendations in the productivity road map and action plan
Monitor the implementation of the productivity framework based on recommendations in the productivity road map and action plan
Link staff performance appraisals, recognition and rewards to productivity according to results of productivity measurements
Compile and evaluate results gathered on productivity measurements and report findings to relevant stakeholders
Innovation and Value Creation
The ability to:
Evaluate the effectiveness of implementation of the productivity framework and report findings with recommendations for improvement to relevant stakeholders
It refers to the ability to generate purposive ideas to improve work performance and/or enhance business values that are aligned to organisational goals.
Social Intelligence and Ethics
The ability to:
Create awareness for the productivity improvement initiative and communicate details of the productivity road map and action plan to stakeholders to garner agreement and support
It refers to the ability to use affective factors in leadership, relationship and diversity management guided by professional codes of ethics.
Learning to Learn The ability to:
Engage and encourage employees to participate in the productivity improvement initiative
Provide necessary training to prepare stakeholders to implement the productivity framework
It refers to the ability to develop and improve one’s self within and outside of one’s area of work.
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SKILLS FRAMEWORK FOR HOTEL AND ACCOMMODATION SERVICESSKILLS STANDARDS FOR
LAUNDRY MANAGER
Range of Application N/A
(where applicable)It refers to the critical circumstances and contexts that the skill may be demonstrated.
Version Control
Version Date Changes Made Edited by
ES-ACE-503G-1 1-Sep-16 Initial Version WDA and STB
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SKILLS FRAMEWORK FOR HOTEL AND ACCOMMODATION SERVICESSKILLS STANDARDS FOR
LAUNDRY MANAGER
Skill Code ES-ACE-402G-1Skill Category
Analytical, Conceptual and Evaluative
Skill Sub-Category(where applicable) N/A
Skill Solve Problems and Make Decisions at Managerial Level
Skill DescriptionThis skill describes the ability to examine the causes of performance deficiency and its impact on an organisation. It also includes managing team dynamics to identify and address performance deficiency.
Knowledge and Analysis
It refers to gathering, cognitive processing, integration and inspection of facts and information required to perform the work tasks and activities.
The ability to understand:
Advantages and disadvantages of the various methods to collect relevant and current information on organisational performance standards and quality control policies
Sources of information to identify performance deficiency Advantages and disadvantages of the various methods to identify
performance deficiency Types of analytical tools and techniques and their application in the
problem- solving and decision-making process Principles of group dynamics and teamwork and techniques to
manage team dynamics Types of decision-making models for arriving at the preferred
solution and their features Factors affecting the effectiveness of an implementation plan Tools and techniques to identify performance deficiency or cause of
failure in implemented solution and implementation plan and their features
Advantages and disadvantages of various ways to formalise implemented solution as part of current Standard Operating Procedures (SOPs)
Organisational procedures for amending and disseminating SOPs
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SKILLS FRAMEWORK FOR HOTEL AND ACCOMMODATION SERVICESSKILLS STANDARDS FOR
LAUNDRY MANAGER
Application and Adaptation
It refers to the ability to perform the work tasks and activities required of the occupation, and the ability to react to and manage the changes at work.
The ability to:
Collect relevant and current information on organisational performance standards and quality control policies
Identify the types of performance deficiency and examine the causes and their impact on organisation-related aspects
Identify the root causes of the problems with team members using appropriate group facilitation techniques
Determine a preferred solution using appropriate methods and draw up an implementation plan to implement the solution at the workplace
Formalise implemented solution as part of the organisation’s current standard operating procedures
Evaluate the effectiveness of the implemented solution and implementation plan using appropriate techniques and criteria
Innovation and Value Creation
It refers to the ability to generate purposive ideas to improve work performance and/or enhance business values that are aligned to organisational goals.
The ability to:
Generate creative ideas using appropriate idea generation and group facilitation techniques
Shortlist the most viable ideas based on a set of pertinent criteria using appropriate problem-solving and decision-making techniques and tools
Evaluate the impact of shortlisted ideas using appropriate problem-solving and decision-making techniques and tools
Develop a corrective action plan for any shortfalls identified in the implemented solution and conduct a follow-up review of modifications made
Social Intelligence and Ethics
The ability to:
Manage team dynamics and differing opinions through the use of conflict management techniquesIt refers to the ability to use
affective factors in leadership, relationship and diversity management guided by professional codes of ethics.
Learning to Learn The ability to:
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SKILLS FRAMEWORK FOR HOTEL AND ACCOMMODATION SERVICESSKILLS STANDARDS FOR
LAUNDRY MANAGER
Reflect on own strengths and weaknesses and its impact in solving problems and making decisions
It refers to the ability to develop and improve one’s self within and outside of one’s area of work.
Range of Application N/A
(where applicable)It refers to the critical circumstances and contexts that the skill may be demonstrated.
Version Control
Version Date Changes Made Edited by
ES-ACE-402G-1 1-Sep-16 Initial Version WDA and STB
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SKILLS FRAMEWORK FOR HOTEL AND ACCOMMODATION SERVICESSKILLS STANDARDS FOR
LAUNDRY MANAGER
Skill Code BM-BCM-407E-1Skill Category Business Continuity
ManagementSkill Sub-Category(where applicable)
N/A
Skill Manage Crisis Situations
Skill Description
This skill describes the ability to execute crisis management plan to manage crisis situations. It also includes allocating resources, executing and documenting response and recovery activities and communicating organisational crisis management key messages to relevant stakeholders.
Knowledge and Analysis The ability to understand:
Operational roles and responsibilities of a manager handling a crisis Documentation components for crisis response and recovery
activities Communication plan for managing crisis
It refers to gathering, cognitive processing, integration and inspection of facts and information required to perform the work tasks and activities.
Application and Adaptation
It refers to the ability to perform the work tasks and activities required of the occupation, and the ability to react to and manage the changes at work.
The ability to:
Allocate resources to manage response-handling in accordance with crisis management plan
Identify crisis response and recovery activities for implementation in accordance with recovery strategies and business continuity strategies to ensure alignment of activities
Document crisis response and recovery activities data in accordance with information format requirements to facilitate follow-up actions
Implement 'return-to-normal' procedures in accordance with crisis management plan to ensure alignment of activities
Communicate organisational crisis management key messages to relevant stakeholders to provide updates
Innovation and Value Creation
The ability to:
Review crisis management process to identify areas for improvement
It refers to the ability to generate purposive ideas to improve work performance and/or enhance business values that are aligned to organisational goals.
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SKILLS FRAMEWORK FOR HOTEL AND ACCOMMODATION SERVICESSKILLS STANDARDS FOR
LAUNDRY MANAGER
Social Intelligence and Ethics
The ability to:
Manage own emotions to maintain composure and display self-confidence and resilience when dealing with challenges in a crisis situation
Respond appropriately to emotional cues of organisation members during a crisis situation to manage negative emotional climate and provide reassurance
It refers to the ability to use affective factors in leadership, relationship and diversity management guided by professional codes of ethics.
Learning to Learn The ability to:
Augment own knowledge on crisis management by subscribing to diverse learning channels and discussion platforms to ensure continuous learning for workplace application
It refers to the ability to develop and improve one’s self within and outside of one’s area of work.
Range of Application N/A
(where applicable)It refers to the critical circumstances and contexts that the skill may be demonstrated.
Version Control
Version Date Changes Made Edited by
BM-BCM-407E-1 1-Sep-16 Initial Version WDA and STB
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SKILLS FRAMEWORK FOR HOTEL AND ACCOMMODATION SERVICESSKILLS STANDARDS FOR
LAUNDRY MANAGER
Skill Code LPM-CHG-401C-0Skill Category Change
ManagementSkill Sub-Category(where applicable)
N/A
Skill Facilitate Innovation and Lead Team Leaders to Implement Change
Skill Description
This skill describes the ability to work with team leaders to manage change processes. It also includes facilitating innovation at the workplace, implementing change strategies and processes and evaluating the impact of change.
Knowledge and Analysis
It refers to gathering, cognitive processing, integration and inspection of facts and information required to perform the work tasks and activities.
The ability to understand:
Legal and ethical considerations relating to change management Organisational policies and procedures relating to the change
management Relevant professional or industry codes of practice and standards
relating to change management Key concepts and importance of a learning organisation in relation to
organisational change Theories and principles of change management The differences between and attributes of positive and negative risks
Application and Adaptation
It refers to the ability to perform the work tasks and activities required of the occupation, and the ability to react to and manage the changes at work.
The ability to:
Support enterprising behaviour and risk taking among team leaders by modelling enterprising behaviours and rewarding innovation to encourage desired behaviours
Assign roles and responsibilities to implement change strategies and processes
Identify systems and behaviours that may support or limit implementation activities to facilitate implementation
Work with team leaders to anticipate and plan for predictable consequences of change by applying systems thinking
Analyse data and feedback from team leaders to establish trends and identify actions and resources required to ensure change processes generate required benefits
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SKILLS FRAMEWORK FOR HOTEL AND ACCOMMODATION SERVICESSKILLS STANDARDS FOR
LAUNDRY MANAGER
Innovation and Value Creation
The ability to:
Identify opportunities for growth or improvement based on current achievements
Develop and review systems to share learnings from change implementation processes to guide future actions for improvement
It refers to the ability to generate purposive ideas to improve work performance and/or enhance business values that are aligned to organisational goals.
Social Intelligence and Ethics
The ability to:
Demonstrate empathy by acknowledging and addressing the feelings and perspectives of team leaders arising from the impact of change implementation to ensure individual needs are addressed
It refers to the ability to use affective factors in leadership, relationship and diversity management guided by professional codes of ethics.
Learning to Learn The ability to:
Identify competencies to help individuals and teams to respond positively to change
Keep abreast of change management systems and processes by subscribing to diverse learning channels and participating in peer discussion platforms to enhance own knowledge for workplace application
It refers to the ability to develop and improve one’s self within and outside of one’s area of work.
Range of Application N/A
(where applicable)It refers to the critical circumstances and contexts that the skill may be demonstrated.
Version Control
Version Date Changes Made Edited by
LPM-CHG-401C-0 1-Sep-16 Initial Version WDA and STB
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SKILLS FRAMEWORK FOR HOTEL AND ACCOMMODATION SERVICESSKILLS STANDARDS FOR
LAUNDRY MANAGER
Skill Code BM-COM-403E-1Skill Category Communications
Skill Sub-Category(where applicable)
N/A
Skill Conduct Interviews
Skill Description
This skill describes the ability to prepare, conduct and follow up on interviews. It also includes identifying interviewees and interview objectives and evaluating effectiveness of interviews to ascertain areas for improvement.
Knowledge and Analysis The ability to understand:
Types of interviews Components of interview minutes Legal, regulatory, ethical and socio-cultural constraints related to
conducting interviews
It refers to gathering, cognitive processing, integration and inspection of facts and information required to perform the work tasks and activities.
Application and Adaptation
The ability to:
Identify interviewee and interview objectives to support programme and initiative goals
Prepare interview questions to support interview objectives Deliver questions to meet requirements on interview structure Follow up on interviews to meet requirements on organisational
procedures
It refers to the ability to perform the work tasks and activities required of the occupation, and the ability to react to and manage the changes at work.
Innovation and Value Creation
The ability to:
Evaluate effectiveness of interviews to identify areas for improvement
It refers to the ability to generate purposive ideas to improve work performance and/or enhance business values that are aligned to organisational goals.
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SKILLS FRAMEWORK FOR HOTEL AND ACCOMMODATION SERVICESSKILLS STANDARDS FOR
LAUNDRY MANAGER
Social Intelligence and Ethics
The ability to:
Assess the emotional states of interviewees and respond appropriately to emotional cues to demonstrate empathyIt refers to the ability to use
affective factors in leadership, relationship and diversity management guided by professional codes of ethics.
Learning to Learn The ability to:
Update own interviewing skills by subscribing to diverse learning channels to enhance workplace performance as an interviewer
It refers to the ability to develop and improve one’s self within and outside of one’s area of work.
Range of Application Legal, regulatory, ethical and socio-cultural constraints related to conducting interviews must include: Relevant legislations Codes of practice Ethical principles Policies and guidelines Social responsibilities Cultural and societal expectations and influences
(where applicable)It refers to the critical circumstances and contexts that the skill may be demonstrated.
Version Control
Version Date Changes Made Edited by
BM-COM-403E-1 1-Sep-16 Initial Version WDA and STB
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SKILLS FRAMEWORK FOR HOTEL AND ACCOMMODATION SERVICESSKILLS STANDARDS FOR
LAUNDRY MANAGER
Skill Code SVCF-CS-402C-1Skill Category Customer
ExperienceSkill Sub-Category(where applicable)
N/A
Skill Develop Service Recovery Framework
Skill Description
This skill describes the ability to develop a service recovery framework. It also includes analysing service challenges to ascertain service delivery gaps, developing a service recovery framework, cascading the service recovery procedures to staff and evaluating the impact of the strategies.
Knowledge and Analysis The ability to understand:
Sources of information on service challenges Methods to analyse service challenges Components of a service recovery framework Methods to cascade service recovery policies and procedures to
stakeholders Criteria to evaluate effectiveness of service recovery framework
It refers to gathering, cognitive processing, integration and inspection of facts and information required to perform the work tasks and activities.
Application and Adaptation
The ability to:
Analyse service challenges to ascertain service delivery gaps Analyse data on service challenges with organisation’s key
performance indicators and industry benchmarks to ascertain gaps
Develop service recovery framework to address service delivery gaps
Incorporate service recovery framework in employee handbooks and as part of service team’s orientation programme
It refers to the ability to perform the work tasks and activities required of the occupation, and the ability to react to and manage the changes at work.
Innovation and Value Creation
The ability to:
Evaluate the effectiveness of service recovery strategies to improve strategies
It refers to the ability to generate purposive ideas to improve work performance and/or enhance business values that are aligned to organisational goals.
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SKILLS FRAMEWORK FOR HOTEL AND ACCOMMODATION SERVICESSKILLS STANDARDS FOR
LAUNDRY MANAGER
Social Intelligence and Ethics
The ability to:
Cascade service recovery framework to stakeholders Communicate service recovery framework to service team Conduct focus group discussions with service team to solicit
feedback on service challenges
It refers to the ability to use affective factors in leadership, relationship and diversity management guided by professional codes of ethics.
Learning to Learn The ability to:
Review best practices in service recovery to benchmark organisation’s framework
It refers to the ability to develop and improve one’s self within and outside of one’s area of work.
Range of ApplicationA service recovery framework consists of organisational strategies, policies and procedures, and guidelines to manage and respond to service challenges. Effective service recovery occurs when an organisation is able to solve a service challenge, make restitution, or regain trust following a breakdown in service delivery.
Components of service recovery framework must include: Organisation’s guidelines, which must include:
o Organisation’s vision, mission and valueso Service visiono Service brando Service standards
Service recovery strategies which must include:o Understanding the customers’ needs and expectations and
its impact on the organisationo Being aware of potential service challenges that might occur
during service deliveryo Implementing clear escalation paths and decision-making
processes for the resolution of service challengeso Empowering front-line employees to make decisions within
their limits of authorityo Introducing compensation framework for customer
compensation Service recovery procedures which must include:
o Listening to the customer to identify the cause of the service challenge
o Using verbal and non-verbal communication to address
(where applicable)It refers to the critical circumstances and contexts that the skill may be demonstrated.
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SKILLS FRAMEWORK FOR HOTEL AND ACCOMMODATION SERVICESSKILLS STANDARDS FOR
LAUNDRY MANAGER
service challengeo Apologising to the customer immediatelyo Taking immediate action to resolve the situationo Showing empathyo Conducting follow-up with customero Working towards mutually acceptable resolutions to
Version Control
Version Date Changes Made Edited by
SVCF-CS-402C-1 1-Sep-16 Initial Version WDA and STB
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SKILLS FRAMEWORK FOR HOTEL AND ACCOMMODATION SERVICESSKILLS STANDARDS FOR
LAUNDRY MANAGER
Skill Code BM-FIN-409E-1Skill Category Finance
Skill Sub-Category(where applicable)
N/A
Skill Review and Implement Financial Controls
Skill Description
This skill describes the ability to review and implement financial controls for organisational compliance. It also includes evaluating, refining, implementing and monitoring financial controls and reporting findings to management.
Knowledge and Analysis The ability to understand:
Objectives of financial controls Types of internal controls Considerations in applying components of internal control when
reviewing financial controls Control activities within each financial process and their importance Limitations of the financial controls Elements to audit financial controls internally
It refers to gathering, cognitive processing, integration and inspection of facts and information required to perform the work tasks and activities.
Application and Adaptation
The ability to:
Evaluate financial controls to ensure alignment to financial policies Implement financial controls in accordance with sound bookkeeping
practices to ensure alignment to required practices Monitor the implementation of financial controls to track
discrepancies and report findings to management Facilitate compliance of financial controls to meet the requirements
of relevant management standards, regulations and legislation
It refers to the ability to perform the work tasks and activities required of the occupation, and the ability to react to and manage the changes at work.
Innovation and Value Creation
The ability to:
Refine financial controls in consultation with immediate supervisors to ensure achievement of financial reporting objectives
It refers to the ability to generate purposive ideas to improve work performance and/or enhance business values that are aligned to organisational goals.
Social Intelligence and Ethics
The ability to:
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SKILLS FRAMEWORK FOR HOTEL AND ACCOMMODATION SERVICESSKILLS STANDARDS FOR
LAUNDRY MANAGER
Adhere to organisational and professional code of conduct, values and ethics when reviewing and implementing financial controls to ensure compliance to relevant management standards, regulations and legislation
It refers to the ability to use affective factors in leadership, relationship and diversity management guided by professional codes of ethics.
Learning to Learn The ability to:
Keep abreast of financial management standards, regulations and legislation by subscribing to various information channels to ensure organisational financial controls are aligned to latest requirements
It refers to the ability to develop and improve one’s self within and outside of one’s area of work.
Range of Application N/A
(where applicable)It refers to the critical circumstances and contexts that the skill may be demonstrated.
Version Control
Version Date Changes Made Edited by
BM-FIN-409E-1 1-Sep-16 Initial Version WDA and STB
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SKILLS FRAMEWORK FOR HOTEL AND ACCOMMODATION SERVICESSKILLS STANDARDS FOR
LAUNDRY MANAGER
Skill Code HAS-HKO-5002-1.1Skill Category Housekeeping
OperationsSkill Sub-Category(where applicable)
N/A
Skill Manage Laundry Operations
Skill Description
This skill describes the ability to organise resources for managing daily laundry operations, evaluating operational results against organisational objectives and managing escalated stakeholders’ complaints. It also includes recommending and implementing improvement actions to comply with legal requirements.
Knowledge and Analysis
It refers to gathering, cognitive processing, integration and inspection of facts and information required to perform the work tasks and activities.
The ability to understand:
Resource planning in support of delivery of laundry services Types and usages of chemical and laundry equipment Characteristics of textile fibres Quality Control (QC) tools Techniques of root cause analysis (Analysis) Techniques for service recovery Key performance indicators (KPIs) Techniques for evaluating operational results Guidelines for maintaining safe work areas in accordance with the
Workplace Safety and Health Act
Application and Adaptation
The ability to:
Evaluate daily operational needs and organise resources for managing laundry operations
Resolve laundry delivery issues Manage unresolved escalated stakeholders’ complaints Implement approved improvement actions
It refers to the ability to perform the work tasks and activities required of the occupation, and the ability to react to and manage the changes at work.
Innovation and Value Creation
N/A
It refers to the ability to generate purposive ideas to improve work performance and/or enhance business values that are aligned to organisational goals.
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SKILLS FRAMEWORK FOR HOTEL AND ACCOMMODATION SERVICESSKILLS STANDARDS FOR
LAUNDRY MANAGER
Social Intelligence and Ethics
The ability to:
Demonstrate fairness in decision-making when supervising housekeeping operationsIt refers to the ability to use
affective factors in leadership, relationship and diversity management guided by professional codes of ethics.
Learning to Learn The ability to:
Participate in discussions with stakeholders on redeployment of resources to meet organisational objectives
It refers to the ability to develop and improve one’s self within and outside of one’s area of work.
Range of Application N/A
(where applicable)It refers to the critical circumstances and contexts that the skill may be demonstrated.
Version Control
Version Date Changes Made Edited by
HAS-HKO-5002-1.1 1-Sep-16 Initial Version WDA and STB
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SKILLS FRAMEWORK FOR HOTEL AND ACCOMMODATION SERVICESSKILLS STANDARDS FOR
LAUNDRY MANAGER
Skill Code HAS-HKO-5003-1.1Skill Category Housekeeping
OperationsSkill Sub-Category(where applicable)
N/A
Skill Manage Linen and Uniform Room Operations
Skill DescriptionThis skill describes the ability to manage, monitor and review linen and uniform room operations. It also includes resolving concerns and feedback escalation from staff and other departments.
Knowledge and Analysis
It refers to gathering, cognitive processing, integration and inspection of facts and information required to perform the work tasks and activities.
The ability to understand:
Property Management System (PMS) Guidelines for conducting staff briefings Guidelines for maintaining safe work areas, in accordance with the
Workplace Safety and Health Act Methods of monitoring linen and uniform room operations and staff
interactions with other departments Methods of checking utilisation of linen and uniforms Strategies to resolve irregularities related to linen and uniform room
operations
Application and Adaptation
The ability to:
Monitor linen and uniform room operations Resolve concerns and feedback escalation from staff and other
departments Review linen and uniform room operations
It refers to the ability to perform the work tasks and activities required of the occupation, and the ability to react to and manage the changes at work.
Innovation and Value Creation
N/A
It refers to the ability to generate purposive ideas to improve work performance and/or enhance business values that are aligned to organisational goals.
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SKILLS FRAMEWORK FOR HOTEL AND ACCOMMODATION SERVICESSKILLS STANDARDS FOR
LAUNDRY MANAGER
Social Intelligence and Ethics
The ability to:
Demonstrate fairness in decision-making when supervising housekeeping operationsIt refers to the ability to use
affective factors in leadership, relationship and diversity management guided by professional codes of ethics.
Learning to Learn The ability to:
Participate in discussions with stakeholders on redeployment of resources to meet organisational objectives
It refers to the ability to develop and improve one’s self within and outside of one’s area of work.
Range of Application N/A
(where applicable)It refers to the critical circumstances and contexts that the skill may be demonstrated.
Version Control
Version Date Changes Made Edited by
HAS-HKO-5003-1.1 1-Sep-16 Initial Version WDA and STB
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SKILLS FRAMEWORK FOR HOTEL AND ACCOMMODATION SERVICESSKILLS STANDARDS FOR
LAUNDRY MANAGER
Skill Code ES-FSI-402G-1Skill Category Infocomm
TechnologySkill Sub-Category(where applicable)
N/A
Skill Apply Workplace Information and Communication Technology (ICT)
Skill Description
This skill describes the ability to apply information and communication technology (ICT) at the workplace. It also includes analysing ICT in organisational performance, facilitating the development and acquisition of ICT infrastructure and tools to identify and prevent problems at the workplace.
Knowledge and Analysis
It refers to gathering, cognitive processing, integration and inspection of facts and information required to perform the work tasks and activities.
The ability to understand:
Prevalent ICT strategies and their uses in various sectors Benefits and success factors of establishing ICT strategies in an
organisation Types of electronic storage medium and their features Types of technology used in electronic storage media Impact of a non-electronic environment on organisational
performance Roles of ICT tools in raising productivity in an organisation Types of ICT tools used at the workplace and their features Definition of ICT infrastructure Ways and issues involved in managing an ICT infrastructure in the
organisation Areas of investment to support an ICT infrastructure Types of corporate services associated with ICT Types of network performance measures and shared network
resources and their uses
Application and Adaptation
It refers to the ability to perform the work tasks and activities required of the occupation, and the ability to react to and manage the changes at work.
The ability to:
Analyse the impact of ICT strategies on corporate performance in an organisation
Analyse the benefits of converting into an electronic environment and the value of using electronic storage media to share workplace documents according to organisational ICT policies
Support the acquisition and implementation of ICT infrastructure to accomplish organisational goals
Examine the important aspects of a business continuity plan and analyse its role in minimising negative impact on ICT infrastructure and organisational performance in the event of potential disasters
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SKILLS FRAMEWORK FOR HOTEL AND ACCOMMODATION SERVICESSKILLS STANDARDS FOR
LAUNDRY MANAGER
Innovation and Value Creation
The ability to:
Evaluate effectiveness of ICT infrastructure and associated services in achieving the desired organisational goals
It refers to the ability to generate purposive ideas to improve work performance and/or enhance business values that are aligned to organisational goals.
Social Intelligence and Ethics
The ability to:
Comply to organisational ICT policies to prevent common problems relating to ICT corporate services, network performance and shared resources
It refers to the ability to use affective factors in leadership, relationship and diversity management guided by professional codes of ethics.
Learning to Learn The ability to:
Examine and highlight to various sources the possible areas for using ICT tools to improve performance
It refers to the ability to develop and improve one’s self within and outside of one’s area of work.
Range of Application Definition of ICT infrastructure must include: The hardware and software required to interconnect ICT tools and users, in which signals are transmitted over transmission media, and signals are managed using software Providing the necessary hardware, software, technical support and management of ICT tools and users to enable IT services reliability and interconnectivity
(where applicable)It refers to the critical circumstances and contexts that the skill may be demonstrated.
Version Control
Version Date Changes Made Edited by
ES-FSI-402G-1 1-Sep-16 Initial Version WDA and STB
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SKILLS FRAMEWORK FOR HOTEL AND ACCOMMODATION SERVICESSKILLS STANDARDS FOR
LAUNDRY MANAGER
Skill Code SVCF-IR-401C-1Skill Category Information and
ResultsSkill Sub-Category(where applicable)
N/A
Skill Analyse Service Quality and Customer Satisfaction
Skill Description
This skill describes the ability to analyse customer data to improve the organisation’s level of service quality and customer satisfaction. It also includes analysing service quality and customer satisfaction results and implementing improvement plans to close gaps.
Knowledge and Analysis The ability to understand:
Components of service quality and customer satisfaction framework Sources of service quality and customer satisfaction data Types of service performance gaps Methods to analyse service quality and customer satisfaction data Methods for communicating findings and results to relevant
stakeholders Methods to close service performance gaps
It refers to gathering, cognitive processing, integration and inspection of facts and information required to perform the work tasks and activities.
Application and Adaptation
The ability to:
Analyse service challenges to ascertain patterns that may impact service quality and customer satisfaction
Analyse service quality and customer satisfaction data against organisation benchmarks and industry standards to ascertain service performance gaps
Implement improvement plans to close service performance gaps
It refers to the ability to perform the work tasks and activities required of the occupation, and the ability to react to and manage the changes at work.
Innovation and Value Creation
The ability to:
Review customer data from multiple sources to identify root causes of service performance gaps and areas for service enhancements
Conduct process or job re-design to enhance the effectiveness and efficiency of service delivery
It refers to the ability to generate purposive ideas to improve work performance and/or enhance business values that are aligned to organisational goals.
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Social Intelligence and Ethics
The ability to:
Communicate findings and results to relevant stakeholders Seek management’s endorsement on plans to improve service quality and customer satisfaction
It refers to the ability to use affective factors in leadership, relationship and diversity management guided by professional codes of ethics.
Learning to Learn The ability to:
Build staff’s capability to deliver service in accordance with organisation’s service standards through a diverse range of formal and informal learning platforms
Engage in industry networks and platforms that will enhance own understanding and analysis of customer satisfaction
It refers to the ability to develop and improve one’s self within and outside of one’s area of work.
Range of Application Service quality measurements must include: Service response time Customer retention rate, volume of repeat orders Service recovery rate and turnaround time Mystery audits
SERVQUAL dimensions that should include: Tangibles Reliability Responsiveness Assurance Empathy
Customer satisfaction measurements must include: Customer satisfaction levels – number and/or frequency of customer
complaints and/or compliments, intensity (subjective) of customer complaints
Customer equity Customer assets Perceived quality Perceived reliability Extent of customer needs fulfilled
A service quality and customer satisfaction framework must include:
(where applicable)It refers to the critical circumstances and contexts that the skill may be demonstrated.
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Service quality and customer satisfaction measurements Data collection methods Benchmarks to assess service quality and customer satisfaction
through methods such as:o Internal benchmarking: comparing one function with that of
another functiono Competitive benchmarking: comparing with competitors who are
considered best in class or world classo Functional benchmarking: comparing processes to companies
with similar processes (could be outside the organisation’s industry)
o Generic benchmarking: finding organisations with “best in class” (or “world class” if applicable) processes from which lessons could be learned and translated into the organisation
Frequency of monitoring service quality and customer satisfaction such as:o Monthlyo Quarterlyo Half yearlyo Yearly
Version Control
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Version Date Changes Made Edited by
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SKILLS FRAMEWORK FOR HOTEL AND ACCOMMODATION SERVICESSKILLS STANDARDS FOR
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Skill Code BM-IM-401E-1Skill Category Innovation
Skill Sub-Category(where applicable)
N/A
Skill Manage Innovation in the Business Function
Skill Description
This skill describes the ability to develop and implement innovation initiatives in a business function. It also includes identifying opportunities for innovation, conducting pilot testing, refining innovation strategies and making recommendations for implementation with the support from various stakeholders.
Knowledge and Analysis The ability to understand:
Characteristics of business functions that are more likely to be open to innovation
Characteristics of broader environments that support and encourage innovation
Creative approaches to identify innovation opportunities Range of creative techniques to generate innovative ideas
It refers to gathering, cognitive processing, integration and inspection of facts and information required to perform the work tasks and activities.
Application and Adaptation
It refers to the ability to perform the work tasks and activities required of the occupation, and the ability to react to and manage the changes at work.
The ability to:
Evaluate business function performance to identify opportunities for innovation and improvement
Create opportunities to maximise innovation within a business function
Support and guide employees to contribute to the implementation of organisational innovation strategies
Conduct pilot testing and prototyping of innovation concepts within business function to determine feasibility of innovation initiative
Make recommendations of innovation initiatives to relevant stakeholders for implementation
Innovation and Value Creation
The ability to:
Develop and refine innovative initiatives to ensure achievement of desired business outcomes within a business function
It refers to the ability to generate purposive ideas to improve work performance and/or enhance business values that are aligned to organisational goals.
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Social Intelligence and Ethics
The ability to:
Consult with relevant stakeholders to agree on broad parameters for developing innovation initiatives
Acknowledge and address the feelings and perspectives of employees arising from the impact of innovation implementation to maintain positive working relationships
It refers to the ability to use affective factors in leadership, relationship and diversity management guided by professional codes of ethics.
Learning to Learn The ability to:
Keep abreast of innovation management practices by subscribing to diverse learning channels and participating in peer discussion platforms to enhance workplace performance
It refers to the ability to develop and improve one’s self within and outside of one’s area of work.
Range of Application N/A
(where applicable)It refers to the critical circumstances and contexts that the skill may be demonstrated.
Version Control
Version Date Changes Made Edited by
BM-IM-401E-1 1-Sep-16 Initial Version WDA and STB
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Skill Code LPM-VIS-401C-0Skill Category Leadership
Skill Sub-Category(where applicable)
N/A
Skill Lead Teams Leaders to Develop Business Strategies and Governance Management
Skill Description
This skill describes the ability to lead team leaders in the development of business unit strategies, operational plans and corporate governance management to meet organisational needs. It also includes providing direction and guidance to team leaders through regular engagement, modelling of leadership and expected behaviours.
Knowledge and Analysis
It refers to gathering, cognitive processing, integration and inspection of facts and information required to perform the work tasks and activities.
The ability to understand:
The relationship between high level strategy and the development and implementation of team plans and processes
The relationship between high level strategy the development and implementation of business systems and processes to support corporate governance
Organisational policies and procedures relating to the development of departmental or business unit strategies, and corporate governance compliance management
Legal and ethical considerations relating to corporate governance Relevant professional or industry codes of practice and standards
relating to corporate governance Implications and impact on employees and the organisation arising
from team planning process and corporate governance management process
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Application and Adaptation
It refers to the ability to perform the work tasks and activities required of the occupation, and the ability to react to and manage the changes at work.
The ability to:
Facilitate team leaders’ involvement in the development of departmental or business unit strategies to achieve business objectives
Lead team leaders to identify trends and issues impacting team performance and develop team operational plans to achieve team objectives
Communicate organisational values and expectations of behaviour in the workplace to guide team leaders in their behaviour and performance
Engage regularly with team leaders to provide the required support to achieve business unit goals
Model leadership and behaviours to demonstrate application of organisational values, behaviours and governance priorities in all actions
Innovation and Value Creation
The ability to:
Develop and modify systems and processes to improve compliance management on corporate governance and social responsibilities requirements
It refers to the ability to generate purposive ideas to improve work performance and/or enhance business values that are aligned to organisational goals.
Social Intelligence and Ethics
The ability to:
Communicate departmental or business unit strategic priorities to stakeholders to garner their support and buy-in
Assess emotional states of team leaders and respond appropriately to emotional cues when leading team leaders to ensure individual needs are addressed
It refers to the ability to use affective factors in leadership, relationship and diversity management guided by professional codes of ethics.
Learning to Learn The ability to:
Engage in regular self-reflection to identify own areas for improvement in leading strategy planning
Improve own strategy planning skills by subscribing to diverse learning channels and participating in peer review platforms to enhance workplace performance
It refers to the ability to develop and improve one’s self within and outside of one’s area of work.
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Range of Application N/A
(where applicable)
It refers to the critical circumstances and contexts that the skill may be demonstrated.
Version Control
Version Date Changes Made Edited by
LPM-VIS-401C-0 1-Sep-16 Initial Version WDA and STB
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SKILLS FRAMEWORK FOR HOTEL AND ACCOMMODATION SERVICESSKILLS STANDARDS FOR
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Skill Code ES-IP-402G-1Skill Category
People and Relationship Management
Skill Sub-Category(where applicable) N/A
Skill Develop a Work Team
Skill DescriptionThis skill describes the ability to establish teams and allocate resources in achieving organisational goals. It also includes cultivating open communication for teamwork and evaluating the progress of the team.
Knowledge and Analysis
It refers to gathering, cognitive processing, integration and inspection of facts and information required to perform the work tasks and activities.
The ability to understand:
Critical factors in building a high performance team Characteristics and impact of team synergy on team performance Techniques for team building and development Coaching process aligned to organisational vision and business
goals Platforms and tools to create opportunities for team members to
contribute ideas and skills Components of systems to recognise contributions of team
members Implications of diversity issues on coaching Components of systems for development of staff Motivational theories related to rewards and recognition for staff Ways to determine trends in team performance
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Application and Adaptation
It refers to the ability to perform the work tasks and activities required of the occupation, and the ability to react to and manage the changes at work.
The ability to
Analyse the types of teams required and their value in achieving organisational goals
Identify and elect work team members and align roles, responsibilities, objectives and expectations of the work team to organisational goals
Delegate tasks and allocate resources to facilitate work team towards the achievement of goals and objectives, taking into consideration diversity issues
Evaluate impact of task and role delegation among team members on team synergy and make adjustments where necessary in accordance to criteria set
Encourage teamwork and foster commitment and sense of ownership among team members based on team building and development techniques
Assess the barriers to group interaction and communication and establish infrastructure to facilitate knowledge management and work team coaching which is aligned to organisational vision and business goals:
Innovation and Value Creation
The ability to:
Monitor and evaluate team progress and performance in achievement of goals and objectives
It refers to the ability to generate purposive ideas to improve work performance and/or enhance business values that are aligned to organisational goals.
Social Intelligence and Ethics
The ability to:
Communicate the roles, responsibilities, objectives and expectations to the work team and empower team members to accomplish them
Communicate feedback to team using the most suitable means and data and provide recommendations to improve performance
Recognise and reward team work and performance taking into consideration implications of diversity issues
It refers to the ability to use affective factors in leadership, relationship and diversity management guided by professional codes of ethics.
Learning to Learn The ability to:
Seek feedback from peers and supervisors to improve own future performance
It refers to the ability to develop and improve one’s self within and outside of one’s area of work.
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Range of Application N/A
(where applicable)It refers to the critical circumstances and contexts that the skill may be demonstrated.
Version Control
Version Date Changes Made Edited by
ES-IP-402G-1 1-Sep-16 Initial Version WDA and STB
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SKILLS FRAMEWORK FOR HOTEL AND ACCOMMODATION SERVICESSKILLS STANDARDS FOR
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Skill Code ES-IP-401G-1Skill Category
People and Relationship Management
Skill Sub-Category(where applicable) N/A
Skill Lead Workplace Communication and Engagement
Skill Description
This skill describes the ability to lead workplace communication through the implementation of communication strategies and mechanisms. It also includes using negotiation strategies to achieve organisational goals and win-win outcomes.
Knowledge and Analysis
It refers to gathering, cognitive processing, integration and inspection of facts and information required to perform the work tasks and activities.
The ability to understand:
Communication strategies, tools and methods associated with the various communication mechanisms to meet organisational goals and objectives and their features
Types and dimensions of organisational culture and their characteristics
Dimensions of conflict or dispute Desired goals to be achieved as a outcome of negotiation Motivations, priorities, interests and inclinations of stakeholders
involved in a negotiation Importance of considering cultural factors and various diversity
issues that affect the communication in a negotiation process Factors affecting the prioritising of goals and evaluation of possible
trade-offs Steps to develop relevant details and supporting arguments for
negotiation Negotiation styles and tactics for countering other party’s style and
their characteristics Sources of power, conflict and obstacles to a successful negotiation
and their implications in a negotiation
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SKILLS FRAMEWORK FOR HOTEL AND ACCOMMODATION SERVICESSKILLS STANDARDS FOR
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Application and Adaptation
It refers to the ability to perform the work tasks and activities required of the occupation, and the ability to react to and manage the changes at work.
The ability to:
Conduct research on best practices in workplace communication, evaluate their suitability for adoption and establish benchmarks for the organisation
Develop communications plan to implement communication strategies and mechanisms to meet organisational goals and objectives
Evaluate employees’ level of acceptance of organisation’s vision, mission and core values and take corrective actions where needed
Evaluate effectiveness of communication strategies and mechanisms and implementation plan according to criteria set
Establish the actual causes of conflict or dispute and plan for negotiation taking into account organisational goals and objectives
Assess negotiation situation and develop negotiation strategies taking into consideration diversity issues
Evaluate negotiation process and delegate appropriate follow-up actions in a timely manner based on accurate and objective analytical techniques
Innovation and Value Creation
The ability to:
Evaluate gaps and barriers in workplace communication based on determined benchmarks and establish communication strategies and mechanisms that meet organisational goals and objectives
It refers to the ability to generate purposive ideas to improve work performance and/or enhance business values that are aligned to organisational goals.
Social Intelligence and Ethics
The ability to:
Use communication strategies to influence organisational culture and motivate employees to commit to the organisation’s vision, mission and core values
Conduct negotiation to achieve organisational goals and win-win outcomes by applying negotiation strategies and effective communication skills
It refers to the ability to use affective factors in leadership, relationship and diversity management guided by professional codes of ethics.
Learning to Learn The ability to:
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Reflect on gaps in own communication and negotiation style to make adjustments for future interactions
It refers to the ability to develop and improve one’s self within and outside of one’s area of work.
Range of Application N/A
(where applicable)It refers to the critical circumstances and contexts that the skill may be demonstrated.
Version Control
Version Date Changes Made Edited by
ES-IP-401G-1 1-Sep-16 Initial Version WDA and STB
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SKILLS FRAMEWORK FOR HOTEL AND ACCOMMODATION SERVICESSKILLS STANDARDS FOR
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Skill Code ES-PMD-404G-1Skill Category
Personal Management and Development
Skill Sub-Category(where applicable) N/A
Skill Contribute Towards a Learning Organisation
Skill Description
This skill describes the ability to analyse employability issues for self and the organisation in the local and global contexts. It also includes contributing to the development of a learning organisation that can operate effectively in the knowledge-based economy as well as adapt to change and diversity.
Knowledge and Analysis
It refers to gathering, cognitive processing, integration and inspection of facts and information required to perform the work tasks and activities.
The ability to understand:
Changes to work requirements and expectations in both local and global contexts
Methods to acquire skills and knowledge for the organisation Types of skills and knowledge required by an organisation and
methods to acquire them to stay competitive in the global context Advantages and disadvantages of the various types of assessment
methods to conduct training and development needs analysis Strategies to enhance employees’ receptiveness to training Types of learning styles, learning theories and learning motivation
theories Motivational factors to learn for self and organisation Benefits of a learning organisation culture Types and stages of changes arising from the external environment
and their characteristics Types of strategies that can assist an organisation to adapt to
change Ways in which the types of strategies for managing and synergising
diversity can contribute to organisational effectiveness
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Application and Adaptation
It refers to the ability to perform the work tasks and activities required of the occupation, and the ability to react to and manage the changes at work.
The ability to:
Evaluate information gathered from the news media to determine relevant issues and trends that affect the organisation both in the local and global contexts
Evaluate the implications of global competitiveness on one’s job and organisation
Establish and evaluate systems for facilitating transfer of knowledge and skills within an organisation
Establish and evaluate learning opportunities, resources and knowledge management infrastructure in an organisation
Innovation and Value Creation
The ability to:
Analyse and adopt suitable approaches for organisational change Develop strategies to assist an organisation to adapt to change
It refers to the ability to generate purposive ideas to improve work performance and/or enhance business values that are aligned to organisational goals.
Social Intelligence and Ethics
The ability to:
Manage and synergise diversity of the various groups for organisational effectivenessIt refers to the ability to use
affective factors in leadership, relationship and diversity management guided by professional codes of ethics.
Learning to Learn The ability to:
Conduct training and development needs analysis using appropriate assessment methods and set learning goals for self and organisation
Conduct learning style analysis to identify learning styles of self and staff to ensure the effective acquisition and transfer of knowledge and skills within the organisation
It refers to the ability to develop and improve one’s self within and outside of one’s area of work.
Range of Application N/A
(where applicable)It refers to the critical circumstances and contexts that the skill may be demonstrated.
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Version Control
Version Date Changes Made Edited by
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Skill Code ES-PMD-405G-1Skill Category
Personal Management and Development
Skill Sub-Category(where applicable) N/A
Skill Manage Workplace Challenges with Resilience
Skill DescriptionThis skill describes the ability to apply resilience techniques to manage challenges. It also includes assessing one’s personal as well as the organisation’s level of resilience.
Knowledge and Analysis The ability to understand:
Concept of resilience Importance of resilience to an individual and/or an organisation Types of assessment tools and methods to assess level of resilience Characteristics of assessment tools and methods used to assess
level of resilience Methods for development of resilience Characteristics of the various methods for development of resilience
It refers to gathering, cognitive processing, integration and inspection of facts and information required to perform the work tasks and activities.
Application and Adaptation
The ability to:
Assess the level of resilience at the individual and/or organisational level and its effects on achieving desired outcomes according to methods set
Apply resilience techniques to manage challenging circumstances at the individual and/or organisational level
It refers to the ability to perform the work tasks and activities required of the occupation, and the ability to react to and manage the changes at work.
Innovation and Value Creation
The ability to:
Examine the areas for development in resilience of the individual and/or organisation to achieve desired outcomes
It refers to the ability to generate purposive ideas to improve work performance and/or enhance business values that are aligned to organisational goals.
Social Intelligence and Ethics
The ability to:
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Seek support from others when dealing with challenging situationsIt refers to the ability to use affective factors in leadership, relationship and diversity management guided by professional codes of ethics.
Learning to Learn The ability to:
Reflect on opportunities to learn and renew oneself to bolster resilience
It refers to the ability to develop and improve one’s self within and outside of one’s area of work.
Range of Application Concept of resilience must include: Definition of resilience from individual and/or organisation
perspective Psychology of resilience includes:
o Cognitiveo Neurophysiologyo Psychoneuroimmunology
Domains of resilience must include: Individual’s perspective includes:
o Being in control to influence whatever happens nexto Assuming ownership to improve the situation, regardless of
one’s formal responsibilitieso Being optimistico Able to surmount stressful situations and emerge stronger
thereaftero Able to adapt one’s thinking to the situation at hand e.g.
taking another’s point of view, able to see things from a different perspective, able to see difficulties as challenges, etc.
o Able to use humour to get through difficult circumstanceso Able to accept that something has happened and moving on
to deal with ito Able to persevere and endure adverse situationso Able maintain composure and a healthy level of physical and
psychological wellness in the face of challenges.o Able to contain setbacks in one aspect from spilling over to
other professional or personal aspectso Able to acquire resources to move on in challenges and
reach one’s full potential Organisational perspective includes:
(where applicable)It refers to the critical circumstances and contexts that the skill may be demonstrated.
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SKILLS FRAMEWORK FOR HOTEL AND ACCOMMODATION SERVICESSKILLS STANDARDS FOR
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o Systems in place to ensure business continuityo Diversification of business activities to mitigate riskso Flexible systems and processeso Strong leadershipo Responsiveness to operating environmento Systems to generate and protect business resources e.g.
supply chains, financial and human resourceso Systems and tools in place to train, maintain and track
resilient individuals and teams
Factors affecting the level of resilience must include: An individual’s level of resilience must include:
o Nature of occupation e.g. fast-paced, dynamic vs. stagnant, predictable & routine
o Personality and traitso Life experienceso Wellness of one’s mind, spirit, body, et cetera
An organisation’s level of resilience includes:o Cultureo Leadershipo Systems and processeso Investment in training and development of staff
Resilience techniques must include: Practising/ internalizing resilient behaviours must include:
o Not giving up and persisting in achieving goals despite the difficulties
o Being decisive and able to make sound decisions despite uncertainties and pressures
o Staying composed and positive in times of difficultyo Thinking clearly and staying focused under pressureo Recognising how your feelings affect performance and
understanding how it affects your relationship with stakeholders, team members, customers, and in turn affects organisational performance
o Distinguishing personal and professional outcomeso Responding to changes and situations with a positive and
open mindo Creating a supportive culture within an organisationo Coaching others through difficultieso Recognising stress symptoms before they become an issueo Engaging in activities to maintain the well-being of one’s
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mind, spirit and bodyo Controlling unwanted thoughts and emotional reactions
Formulating an action plan to develop resilience at the individual and/or organisational level, with components of an action plan to develop resilience at: The individual level must include:
o Measurement/ outcome indicators to track development in resilience
o Areas for development in resilienceo Methods/ tools for collecting feedback on level of resilienceo Schedule of timelineso Resources e.g. physical, financial requiredo Possible methods to develop resilience, such as:
Using journals to list and challenge limiting beliefs Attending courses Building a strong support network through nurturing
strong and positive relationships, getting involved in community and volunteer work, or joining a faith or spiritual community
Building long-term stress resilience and reduce situational stress throughout the day
Sharing and exchanging stories Setting progressive and incremental goals to build
self confidence in specific areas Reflecting on past experiences and using them to
positively reframe future experiences Practising relaxation techniques that can include
imagery and breathing techniques Applying nutritional strategies for boosting vitality,
motivation and productivity, Applying learned optimism techniques Applying problem-solving and decision-making
techniques to make sound decisions despite uncertainties and pressures
Controlling unwanted thoughts and emotional reactions
The organisational level must include:o Measurement/ outcome indicators to track development in
resilienceo Areas for development in resilienceo Methods/ tools for collecting feedback on level of resilience
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o Schedule of timelineso Resources e.g. manpower, financial, logistics requiredo Plan to stakeholderso Possible methods to develop resilience, such as:
Encouraging innovation and experimentation Implementing systems to ensure business continuity Diversifying business activities to mitigate risks Introducing systems and processes to enhance
organisation’s flexibility and adaptability and to generate and protect business resources e.g. supply chains, financial and human resources
Leadership development programmes Implementing scenario analysis and planning to
enhance organisation’s responsiveness to operating
Version Control
Version Date Changes Made Edited by
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LAUNDRY MANAGER
Skill Code SVCF-PL-401C-1Skill Category Planning and
ImplementationSkill Sub-Category(where applicable)
N/A
Skill Develop Service Operations
Skill Description
This skill describes the ability to develop a service operations plan in order to deliver service excellence. It also includes evaluating the plan against key performance indicators and implementing corrective actions to improve performance.
Knowledge and Analysis The ability to understand:
Organisation’s customer-focused strategy Platforms to communicate the service operations plan Methods to evaluate performance of service operations Types of corrective actions to improve service operations
performance
It refers to gathering, cognitive processing, integration and inspection of facts and information required to perform the work tasks and activities.Application and Adaptation
The ability to:
Develop service operations plan in accordance with the organisation’s customer-focused strategy
Analyse organisation’s performance data against key performance indicators and industry benchmarks to ascertain gaps
Implement corrective actions to improve service operations performance
It refers to the ability to perform the work tasks and activities required of the occupation, and the ability to react to and manage the changes at work.Innovation and Value Creation
The ability to:
Propose areas of improvement to enhance organisation’s operations performance and efficiency
It refers to the ability to generate purposive ideas to improve work performance and/or enhance business values that are aligned to organisational goals.
Social Intelligence and Ethics
The ability to:
Communicate service operations plan to team at appropriate platforms
Seek key stakeholders endorsement on improvements to operations plan
It refers to the ability to use affective factors in leadership, relationship and diversity management guided by professional codes of ethics.
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Learning to Learn The ability to:
Explore best practices in resource allocation through industry networks and research with a view to enhancing own ability to allocate resources more efficiently and effectively
It refers to the ability to develop and improve one’s self within and outside of one’s area of work.
Range of Application A service operations plan is a roadmap for an organisation that charts out the key organisational functions and resources which are required in order to meet, or exceed, the expectations of customers. This must include: Organisation’s short-term and long-term goals Workflow processes and standard operating procedures for
implementation of service operations Workflow processes and standard operating procedures for working
with customer service centres, which must include:o Call centreso Online sales and service centreso Mail order operationso After sales service and repair centreso Technical support units
Measures to manage high volume customer traffic which must include:o Customer queue management systemso Technology to enable customers to independently access
information and services Budget and resources required to implement service operations Potential risks and mitigating actions to manage the risks Service recovery plans Contingency plans Service operations performance standards
An organisation’s customer-focused strategy sets out the direction for an organisation which puts the customer at the centre of business decisions to achieve the organisation’s vision, mission and values.
Communicating the service operations plan must include communicating the organisation’s: Customer-focused strategy Service operations guideline Service standards
Service recovery framework
(where applicable)It refers to the critical circumstances and contexts that the skill may be demonstrated.
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Version Control
Version Date Changes Made Edited by
SVCF-PL-401C-1 1-Sep-16 Initial Version WDA and STB
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Skill Code BM-SPI-402E-1Skill Category Planning and
ImplementationSkill Sub-Category(where applicable)
N/A
Skill Manage and Review Systems and Processes
Skill Description
This skill describes the ability to manage, review and evaluate systems and processes with a view for enhancements. It also includes gathering of feedback and developing solutions to close gaps and to make improvements.
Knowledge and Analysis The ability to understand:
Different tiers of systems and processes within the organisation Tools and methodologies to review systems and processes
It refers to gathering, cognitive processing, integration and inspection of facts and information required to perform the work tasks and activities.
Application and Adaptation
The ability to:
Manage systems and processes to meet organisational guidelines and policies
It refers to the ability to perform the work tasks and activities required of the occupation, and the ability to react to and manage the changes at work.
Innovation and Value Creation
The ability to:
Review and evaluate systems and processes in accordance with organisational policies to identify areas for improvement
Develop and establish solutions to gaps and areas of improvement to further enhance organisational systems and processes
It refers to the ability to generate purposive ideas to improve work performance and/or enhance business values that are aligned to organisational goals.
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SKILLS FRAMEWORK FOR HOTEL AND ACCOMMODATION SERVICESSKILLS STANDARDS FOR
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Social Intelligence and Ethics
The ability to:
Adhere to organisational code of conduct, values and ethics when managing and reviewing systems and processes to ensure continued efficiency of organisational business processes
It refers to the ability to use affective factors in leadership, relationship and diversity management guided by professional codes of ethics.
Learning to Learn The ability to:
Keep abreast of best practices in managing systems and processes by subscribing to diverse learning channels and participating in peer discussion platforms to enhance own knowledge for workplace application
It refers to the ability to develop and improve one’s self within and outside of one’s area of work.
Range of Application N/A
(where applicable)It refers to the critical circumstances and contexts that the skill may be demonstrated.
Version Control
Version Date Changes Made Edited by
BM-SPI-402E-1 1-Sep-16 Initial Version WDA and STB
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SKILLS FRAMEWORK FOR HOTEL AND ACCOMMODATION SERVICESSKILLS STANDARDS FOR
LAUNDRY MANAGER
Skill Code BM-SPI-401E-1Skill Category Planning and
ImplementationSkill Sub-Category(where applicable)
N/A
Skill Provide Information for Management Decision Making
Skill Description
This skill describes the ability to provide information to management to facilitate decision-making. It also includes identifying and analysing information, updating management on issues requiring decision-making and making recommendations to facilitate decision-making.
Knowledge and Analysis The ability to understand:
Types of management decisions Sources of information Relevant stakeholders affected by management decisions
It refers to gathering, cognitive processing, integration and inspection of facts and information required to perform the work tasks and activities.
Application and Adaptation
The ability to:
Identify information needed for management decision-making to facilitate decision-making process
Find and analyse necessary information to seek management inputs Determine relevant measures to monitor outcomes of management
decisions Update and inform management on business issues that require
management decisions to seek management’s direction
It refers to the ability to perform the work tasks and activities required of the occupation, and the ability to react to and manage the changes at work.
Innovation and Value Creation
The ability to:
Substantiate and make recommendations on business issues to management to facilitate decision-making
It refers to the ability to generate purposive ideas to improve work performance and/or enhance business values that are aligned to organisational goals.
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Social Intelligence and Ethics
The ability to:
Acknowledge management's views and focus to influence management in their decision making to attain the intended objectiveIt refers to the ability to use
affective factors in leadership, relationship and diversity management guided by professional codes of ethics.
Learning to Learn The ability to:
Improve own capability in information gathering and analysis by subscribing to diverse learning channels to enhance workplace performance
It refers to the ability to develop and improve one’s self within and outside of one’s area of work.
Range of Application N/A
(where applicable)It refers to the critical circumstances and contexts that the skill may be demonstrated.
Version Control
Version Date Changes Made Edited by
BM-SPI-401E-1 1-Sep-16 Initial Version WDA and STB
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SKILLS FRAMEWORK FOR HOTEL AND ACCOMMODATION SERVICESSKILLS STANDARDS FOR
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Skill Code LPM-RES-401C-0Skill Category Results
AchievementSkill Sub-Category(where applicable)
N/A
Skill Monitor and Reward Performance Across Teams to Manage Achievement of Results
Skill Description
This skill describes the ability to guide team leaders in the development and implementation of team plans to meet business objectives. It also includes managing team performance to achieve business results and rewarding team performance.
Knowledge and Analysis
It refers to gathering, cognitive processing, integration and inspection of facts and information required to perform the work tasks and activities.
The ability to understand:
Organisational policies and procedures relating to development of team plans, identification and management of risks, remuneration and performance management
Legal and ethical considerations relating to the management and reward of team performance
Relevant professional or industry codes of practice and standards relating to remuneration and performance management
The relationship between business objectives and the development and implementation of business plans and processes at the departmental level
The relationship between high level strategy and the development and implementation of performance management plans and processes at the departmental level
Implications and impact on employees and the organisation arising from team planning process, risk management processes, remuneration and performance management processes
Theories and concepts on performance management and incentives Market trends and developments in relation to remuneration and
performance management
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SKILLS FRAMEWORK FOR HOTEL AND ACCOMMODATION SERVICESSKILLS STANDARDS FOR
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Application and Adaptation
It refers to the ability to perform the work tasks and activities required of the occupation, and the ability to react to and manage the changes at work.
The ability to:
Work with team leaders to develop team plans in accordance to expected performance
Identify, request and allocate resources required for teams to implement the team plans
Identify the success criteria to evaluate team performance Provide regular feedback to team leaders to maintain awareness of
expected and actual performance to make improvement Manage and reward team leader performance in accordance with
organisational policies and procedures to achieve expected performance
Support team leaders to manage issues relating to employee performance to achieve team results
Innovation and Value Creation
The ability to:
Identify and monitor potential risks of strategic impact to business objectives to develop mitigation strategies
Gather and analyse data on team performance using appropriate methods and prepare recommendations to enhance future activities and performance of the team
It refers to the ability to generate purposive ideas to improve work performance and/or enhance business values that are aligned to organisational goals.
Social Intelligence and Ethics
The ability to:
Consult stakeholders to obtain inputs and garner support on team plans
Assess emotional states of team leaders and respond appropriately to emotional cues when managing performance across teams to ensure individual needs are addressed
It refers to the ability to use affective factors in leadership, relationship and diversity management guided by professional codes of ethics.
Learning to Learn The ability to:
Keep abreast of performance management processes by subscribing to diverse learning channels and participating in peer discussions to enhance own competence in managing performance management
It refers to the ability to develop and improve one’s self within and outside of one’s area of work.
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Range of Application N/A
(where applicable)It refers to the critical circumstances and contexts that the skill may be demonstrated.
Version Control
Version Date Changes Made Edited by
LPM-RES-401C-0 1-Sep-16 Initial Version WDA and STB
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SKILLS FRAMEWORK FOR HOTEL AND ACCOMMODATION SERVICESSKILLS STANDARDS FOR
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Skill Code HAS-RIM-5002-1.1Skill Category Risk Management
Skill Sub-Category(where applicable)
N/A
Skill Manage Loss/Risk Prevention
Skill Description
This skill describes the ability to identify causes, areas and perpetrators of potential loss and risk and review safety, privacy and security practices. It also includes managing inspection activities, measures and mitigation actions to minimise loss and risk, handling exceptional cases and implementing changes to meet objectives.
Knowledge and Analysis
It refers to gathering, cognitive processing, integration and inspection of facts and information required to perform the work tasks and activities.
The ability to understand:
Significance of loss and risk prevention Significance of identifying potential safety or security concerns Benefits of empowerment in the delegation of responsibilities Investigation and disciplinary actions in exceptional cases Criteria for setting targets for success Importance of implementing changes after reviewing loss and risk
policies and procedures Guidelines for maintaining safe work areas, in accordance with the
Workplace Safety and Health Act
Application and Adaptation
The ability to:
Identify causes, areas and perpetrators of potential loss and risk Review safety, privacy and security practices with relevant
stakeholders Manage inspection activities and mitigation actions to minimise loss
and risk Handle exceptional cases via investigation and disciplinary actions Review effectiveness of loss and risk policies and procedures, and
implement changes
It refers to the ability to perform the work tasks and activities required of the occupation, and the ability to react to and manage the changes at work.
Innovation and Value Creation
N/A
It refers to the ability to generate purposive ideas to improve work performance and/or enhance business values that are aligned to organisational goals.
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SKILLS FRAMEWORK FOR HOTEL AND ACCOMMODATION SERVICESSKILLS STANDARDS FOR
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Social Intelligence and Ethics
The ability to:
Influence others to be vigilant in safeguarding privacy and security of property, guests, customers and residentsIt refers to the ability to use
affective factors in leadership, relationship and diversity management guided by professional codes of ethics.
Learning to Learn The ability to:
Participate in discussions with stakeholders to improve on managing loss and risk prevention
It refers to the ability to develop and improve one’s self within and outside of one’s area of work.
Range of Application N/A
(where applicable)It refers to the critical circumstances and contexts that the skill may be demonstrated.
Version Control
Version Date Changes Made Edited by
HAS-RIM-5002-1.1 1-Sep-16 Initial Version WDA and STB
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SKILLS FRAMEWORK FOR HOTEL AND ACCOMMODATION SERVICESSKILLS STANDARDS FOR
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Skill Code ES-JS-401G-1
Skill Category Workplace Safety and Health
Skill Sub-Category
(where applicable)N/A
Skill Manage Workplace Safety and Health System
Skill Description
This skill describes the ability to administer a Workplace Safety and Health (WSH) system at the managerial level. It also includes working in consultation with WSH personnel and committees in accordance with the WSH Act and establishing and evaluating WSH policies and risk control measures.
Knowledge and Analysis
It refers to gathering, cognitive processing, integration and inspection of facts and information required to perform the work tasks and activities.
The ability to understand:
The responsibilities of the designated personnel and committees under WSH Act and its subsidiary legislation
The responsibilities of employees, supervisors and management in WSH
Organisation’s WSH system, general policies, procedures, programmes and evaluation guidelines
Management arrangements relating to regulatory compliance, hazards and risks, control measures and relevant expertise required
Importance of benchmarking WSH performance against national and international standards
Business continuity planning and risk assessment related to infectious disease outbreak
Potential impact of infectious disease outbreak on organisational business financials, staff and customers
Importance of assessing and reviewing workplace risk management activities in accordance with the guidelines provided by the WSH Act
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SKILLS FRAMEWORK FOR HOTEL AND ACCOMMODATION SERVICESSKILLS STANDARDS FOR
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Application and Adaptation
It refers to the ability to perform the work tasks and activities required of the occupation, and the ability to react to and manage the changes at work.
The ability to:
Develop WSH policies and training programmes that meet identified training needs of employees and clearly express organisation’s commitment in accordance with the guidelines provided by WSH Act
Implement and maintain a relevant and consistent WSH system in the organisation
Incorporate WSH responsibilities and duties into job descriptions of all employees and facilitate the allocation of financial and human resources for the operation of WSH system in the organisation
Set up a system for monitoring and evaluating WSH records that allow identification of patterns of
workplace injury and disease within the area of managerial responsibility
Assess and evaluate the effectiveness of the WSH system and related policies, procedures and programmes according to the organisation’s aims with respect to WSH
Develop a risk assessment procedure that is integrated within systems of work and procedures in the organisation
Assess the risks presented by identified hazards and develop measures to control assessed risks according to hierarchy of control, relevant WSH legislation, codes practice and trends identified from the WSH records systems
Develop procedures for on-going control of risks associated with hazardous events that meet legislation requirements in consultation with appropriate emergency services
Address hazard identification and risk control at the planning, design and evaluation stages of any
change within the area of managerial responsibility to ensure that adequate risk control measures are included
Facilitate the provision of resources to enable implementation of new risk control measures in accordance with the organisational procedures
Innovation and Value Creation
The ability to:
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SKILLS FRAMEWORK FOR HOTEL AND ACCOMMODATION SERVICESSKILLS STANDARDS FOR
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Resolve issues raised through consultation and develop improvements to the WSH system according to the procedures for issue resolution to ensure more effective achievement of the organisation’s aims with respect to WSH
Monitor and improve existing risk management activities and risk control measures to ensure procedures are adopted effectively throughout the area of managerial responsibility
It refers to the ability to generate purposive ideas to improve work performance and/or enhance business values that are aligned to organisational goals.
Social Intelligence and Ethics
The ability to:
Establish and maintain appropriate participative and consultative processes and outcomes readily accessible to employees according to the relevant WSH legislation and consistent with the organisation’s overall process for consultation
It refers to the ability to use affective factors in leadership, relationship and diversity management guided by professional codes of ethics.
Learning to Learn The ability to:
Update own knowledge in WSH legislation, codes of practice and industrial standards and conduct training for new operations and equipment
It refers to the ability to develop and improve one’s self within and outside of one’s area of work.
Range of Application Identify the responsibilities of a general worker and employee must include: Working in compliance with the WSH Act Observing safe work procedure Reporting unsafe working conditions and work practices Reporting work-related incidents and accidents
Identify the responsibilities of a WSH committee must include: Acting as an advisory body Identifying hazards and obtaining information about them Recommending corrective actions and monitoring results of
implemented solutions Conducting accident investigations and workplace inspections Making recommendations to the management regarding actions
required to resolve health and safety concerns
Identify the responsibilities of a supervisory personnel, must include: Ensuring that worker uses suitable and adequate personal protective
equipment, and handles appropriate and non-faulty tools and
(where applicable)It refers to the critical circumstances and contexts that the skill may be demonstrated.
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SKILLS FRAMEWORK FOR HOTEL AND ACCOMMODATION SERVICESSKILLS STANDARDS FOR
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equipment Advising workers of potential and actual hazards and control
measures Taking every reasonable precaution in the circumstances for the
protection of workers. Implementing and monitoring safe work conditions Implementing safe work practices and monitoring for compliance
Identify the responsibilities of a WSH personnel must include: Exercising general supervision of compliance to the provision of
WSH Act and its subsidiary legislations made to ensure a safe and healthy workplace
Conducting WSH inspections in accordance with planned inspection, schedule and recommending corrective actions where needed
Monitoring effectiveness of implemented corrective actions Conducting investigation on incidents Promoting WSH
Identify the responsibilities of management must include: Establishing and maintaining a workplace safety management
system to self-regulate WSH issues Establishing and maintaining a WSH committee Taking reasonable and practicable measures so far as to ensure a
safe and healthy workplace for all employees Training employees on identification of potential hazards,
compliance with appropriate control measures and how to handle emergencies
Supplying personal protective equipment to employees and ensuring they know how to use the equipment safely and properly
Reporting workplace accidents immediately to the relevant authorities
Establish and maintain the framework for WSH must include: Policy development and updating Determining the ways in which WSH will be managed. This must
include distinct WSH management activities, or inclusion of WSH functions within a range of management functions and operations such as:o Maintenance of plant and equipmento Purchasing of materials and equipmento Designing operations, work flow and materials handlingo Planning or implementing alterations to site, plant, operations or
work systems Mechanisms for review and allocation of human, technical and
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SKILLS FRAMEWORK FOR HOTEL AND ACCOMMODATION SERVICESSKILLS STANDARDS FOR
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financial resources needed to manage WSH, including defining and allocating WSH responsibilities for all relevant positions
Mechanisms for keeping up-to-date with relevant information and updating the management arrangements for WSH, for example, information on health effects of hazards, technical developments in risk control and environmental monitoring and changes to legislation
Mechanisms to assess and update WSH management arrangements relevant to legislative requirements
A system for communicating WSH information to employees, supervisors and managers within the enterprise
Establish and maintain a WSH training programme must include: Arrangements for on-going assessment of training needs, for
example, relating to:o Workers, supervisors and managerso Specific hazardso Specific tasks or equipment or process or chemicalo Emergencies and evacuationso Training required under WSH legislation
Allocation of resources for WSH training, including acquisition of training resources, development of staff training skills and purchase of training services
Induction training Training for new operations, materials or equipment
Establish and maintain a system for WSH records must include: Identifying records required under WSH legislation, for example:
o Workers’ compensation recordso Hazardous substances registerso Safety Data Sheets (formerly known as Material Safety Data
Sheets)o Major accident and injury notificationso Certificates and licences
Manufacturers and suppliers WSH information WSH audits and inspection reports Maintenance and testing reports Workplace environmental monitoring and health surveillance records Records of instruction and training First aid and medical treatment records
Benchmark WSH performance must include: Accident frequency rate Accident severity rate Fatality rate
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SKILLS FRAMEWORK FOR HOTEL AND ACCOMMODATION SERVICESSKILLS STANDARDS FOR
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Establish and maintain forms of participation and consultation that are specific to the workplace must include: Formal and informal meetings which include WSH WSH committees Suggestions, requests, reports and concerns put forward by
employees to management
Version Control
Version Date Changes Made Edited by
ES-JS-401G-1 1-Sep-16 Initial Version WDA and STB
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SKILLS FRAMEWORK FOR HOTEL AND ACCOMMODATION SERVICES SKILLS STANDARDS FOR
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SKILLS FRAMEWORK FOR HOTEL AND ACCOMMODATION SERVICES SKILLS STANDARDS FOR
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Definitions of the Five (5) Domains
Domain Definition
Knowledge and Analysis
Knowledge includes the gathering of facts and information through traditional and digital forms. Analysis involves the cognitive processing, integration and inspection of single or multiple sources of facts and information required to perform work tasks and activities and takes into consideration, the work contexts in which the tasks and activities are carried out. The result of knowledge and analysis produce judgements on work tasks/activities/issues/areas, and the conceptualisation of solutions to solve problems at work.
Application and Adaptation
Application involves the ability to perform work tasks and activities defined by the requirements of the occupation. Adaptation involves the ability to react to and manage the changes in the work contexts. The result of application and adaptation leads to the production of psycho-motor actions and behavioural reactions to the work tasks/activities/issues/areas, and the execution of the planned solutions to solve problems at work.
Innovation and Value Creation
Innovation includes the ability to generate purposive ideas to improve work performance and/or enhance business values that are aligned to the organisational goals. As a result of innovation, the organisation is able to reap the values from individual or team contributors to achieve organisational growth.
Social Intelligence and Ethics
Social intelligence includes the ability to appreciate and use affective factors in leadership, relationship and diversity management guided by professional codes of ethics as effective individuals or team contributors.
Learning to Learn
Learning-to-learn includes the ability to improve on self-development within and outside of one’s area of work. It involves the continual inspection of one’s knowledge, analytical, application, adaptive, innovative and social skills that are needed to perform the work optimally and/or solve problems effectively.
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